HOMEMADE VANILLA ICE CREAM

Prep Time: 15 minutesServes 4 (½ cup servings).

1 cup heavy whipping cream1 cup Hy-Vee half-and-half1⁄3 cup Hy-Vee granulated sugar1 teaspoon real vanilla extractDash of Hy-Vee salt

Thoroughly whisk together all ingredients in a bowl with a pouring spout. Process ice cream according to manufacturer instructions. Transfer ice cream to a freezer-safe container; freeze.

HOMEMADE VANILLA ICE CREAM

summer 2013$4.95 freeHy-Vee.com

Exotic MUSHRooMS: all yoU nEEd to know & REciPES

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