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The menu for the April 6 Homegrown Speaker Series dinner at Dark Roux hosted by The Daily Advertiser's and Lafayette Farmers and Artisans Market at the Horse Farm.
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Home Grown Speaker Series Part 1: Flavor
ChefsCory Bourgeois (Dark Roux.)Ryan Trahan (Dark Roux.)
“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has ajourney. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience,
without knowledge; is not normal.” – Joel Salatin
AMUSE BOUCHÈ
Gotreaux Farm Tilapia Cevichepreserved lemon - crispy red quinoa - mary's sprouts
• Paco & Lola Albarino •
COURSE 1
Gotreaux Farm Cauliflower Souppurple cauliflower - green garlic - spinach
• Chateau St. Michelle Indian Wells Chardonnay •
COURSE 2
Root Vegetable Saladbruleed goat cheese cake - beet - carrot - fennel frawns - guanciale - radishes - pecans -
olive oil - poiriers cane syrup • J Vin Gris •
COURSE 3
Gonsoulin Beef Tartare pickled kohlrabi - cucumber - ponzu - chili
• Chapoutier Luberon Ciboise •
COURSE 4
Inglewood Farm Pork Bellywhite beans - fennel & cabbage slaw - romesco - pea shoot pistou
• Laroque Pinot Noir •
COURSE 5
Art's Coffee Tiramisudark chocolate & coffee ice cream - cardamon coffee syrup - kahlua pudding - pecan sponge
- tabasco spicy chocolate & coffee panna cotta - frozen coffee sand - • Cristalino Sparkling Cava •
March 23, 2015
