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Making of pastryMaking of pastry

3D 403D 40Wu Hok Yeung Wu Hok Yeung

Types of pastryTypes of pastry

1.Flaky pastry 1.Flaky pastry 2.Danish pastry2.Danish pastry3.Pastry board 3.Pastry board

4.Pastry cutters4.Pastry cutters   

IngredientsIngredients1 cup unbleached high protein all-purpose flour or b1 cup unbleached high protein all-purpose flour or b

etter yet because you know the protein is high, etter yet because you know the protein is high, unbleached bread flour unbleached bread flour

1/4 cup unbleached white pastry flour (not whole wh1/4 cup unbleached white pastry flour (not whole wheat) or plain bleached cake flour, not the self riseat) or plain bleached cake flour, not the self rising kind (with the baking powder and salt) You ing kind (with the baking powder and salt) You

want just plain cake flour. want just plain cake flour. 1/4 tsp. salt 1/4 tsp. salt

2 sticks plus 5 tbsp. coarsely grated, frozen, unsalted 2 sticks plus 5 tbsp. coarsely grated, frozen, unsalted butter butter

6 tbsp. ice water 6 tbsp. ice water 3 tbsp carbonated water 3 tbsp carbonated water

Steps of making pastrySteps of making pastry1.Add the butter to the bowl. 1.Add the butter to the bowl.

2. Add the ice water to the bowl and stir gen2. Add the ice water to the bowl and stir gently with a fork. tly with a fork.

3. 3. chill the dough in the freezer for 20 minutchill the dough in the freezer for 20 minutes. es.

4. 4. Fold the top third of the rectangle down Fold the top third of the rectangle down over the dough. over the dough.

5.The dough is now ready to roll out and use.5.The dough is now ready to roll out and use.

Dishes using pastryDishes using pastry

Ma Po Dou Fu is translated intoMa Po Dou Fu is translated into "bean curd made by a pock "bean curd made by a pockmarked woman" on the menmarked woman" on the men

u of some restaurants.u of some restaurants.

Personal details and Personal details and feedbackfeedback

I finished the food, I think I did I finished the food, I think I did the food, very interestingthe food, very interesting

Now I have to do this Now I have to do this coefficient of Italy.coefficient of Italy.