Home Economics & Horticulture Exhibits Registration

Lonoke County Fair

Home Economics & Horticulture Exhibits

Registration

Division: ____ Peewee 5-8 ____ Youth 9-12 ____ Junior 13-18 ____ Senior 19 and over

*Required fields to enter your information into the computer system to generate your premium check.

_____________________________________________________________________ _____ ___________________

* Last Name *First name *Age * Date of Birth

_____________________________________________ _______________________ _____________

*Address *City * Zip code

Pay premium to _________________________ (if you want your check made out to someone else)

____________________________ _______________________________ ___________

*Password School Grade

________________________________________________________________ _____________________________

* Email address * Phone number

___________________________________________ _____________________________

*Emergency Contact *Emergency phone number

NOTE: When registering online you can only enter ONE item under each class. Class is indicated by

the numbered items in each area. Also, watch each individual area for total entries allowed.

Educational Exhibits

4-H, EHC, FFA, FCCLA, Boy Scouts & Girl Scouts and Master Gardeners

Rules:

1. There are two divisions of educational exhibits: youth & adult.

2. Best of Show in EHC and 4-H Booths are eligible to enter the District Fair or the highest point

booth in these divisions.

3. Exhibits can be set up on Sunday from 2:00pm-5:00pm and Monday from noon -4:00 pm.

They must be in place by Monday at 4:00 pm and remain in place until Sunday following the

fair.

4. Exhibits must be disassembled and all items/trash removed on Sunday. Access to building will

be from 1:00 pm to 4:00 pm.

5. Pre-registration is required by calling the Lonoke County Extension Office at 501-676-3124.

Booths will be assigned on a first come, first serve basis. Sizes of booths are 2’x4’, 2’x8’, and

4’x6’.

6. Prize money will be awarded according to judging points.

Community Educational Booths

Rules:

1. Community Educational Booths must be pre-registered by calling the Lonoke County

Extension Office at 501-676-3124. They will be assigned on a first come, first serve basis.

2. Booth set-up times are Sunday, 2:00 pm to 5:00 pm and Monday, noon to 4:00 pm. The booth

must remain in place until Sunday after the fair. Take down time is Sunday, 1:00 pm to 4:00

pm.

3. The unmanned booth must promote the non-profit organization and/or service offered. It may

also represent a current project that is educational to the community. The booth may not

represent a political or controversial issue. Any booth deemed inappropriate will be rejected.

4. No sale of items for fund-raising purposes is allowed.

5. These exhibits are for display only.

NOTE: Information for Manned, Commercial Booths is listed under Entry Forms

– “Commercial/Vending”.

Individual Home Economics Exhibits

PEEWEE 5-8 --- YOUTH 9-12 --- JUNIOR 13-18 --- SENIOR 19-over

(youth 5-8 may exhibit and will be awarded a ribbon but cannot receive points)

Sunday, September 19

2:00 PM – 5:00 PM Educational & Community Service Booths may set up

Monday, September 20

NOON – 2:00 PM School Arts Registration – Education Building

NOON – 4:00 PM Educational & Community Service Booths may set up

Tuesday, September 21

1:00 PM – 7:00 PM Home Economic Entries (Baked Goods, photography, crafts, horticulture, etc. – except cut flowers) check-in

Wednesday, September 22

7:30 AM – 8:45 AM Home Economic Entries: Cut Flowers & Herbs ONLY

Sunday, September 26

1:00 PM – 4:00 PM Educational, Horticultural & Home Economic Exhibits Check-out

General Rules:

1. PeeWee’s (ages 5-8) will be allowed to show in any division. Only ribbons will be awarded, no

premium points.

2. Exhibitors must register at the door before registering their exhibits with the Department

Chairman.

3. Exhibitors must live in Lonoke County.

4. There will be 3 divisions: Youth 9-12, Junior 13-18 (up until their 19th birthday), and Senior 19

and over.

5. Commercial and professional exhibitors are not permitted to enter exhibits in the Educational

and Home Economics area.

6. Points are awarded as designated in the premium list. Exhibits are judged on merit. Those

worthy of blue, red, or white premium ribbons will be awarded points, with the exception of

youth ages 5-8.

7. The judges will examine items extensively. The judge has the authority to disqualify the exhibit

if it does not warrant a premium. Judges decisions are final.

8. Articles not conforming to the sections and classes listed in the catalog can be entered as a

wild card/other. Only one wild card/other per section for each exhibitor.

9. Exhibits must be clean, in first class condition and not shown in a previous Lonoke County fair.

10. All exhibits must be the work of the exhibitor and completed since previous County Fair.

11. Superintendents for each department have the right to reject any article which they feel does

not qualify to show.

12. Judging will begin Wednesday at 9 am. After the conclusion of the judging, exhibits will be

open to the public for viewing.

13. The Lonoke County Fair Association will exercise precaution to prevent loss or damage, but

will not be responsible should any occur.

14. The Lonoke County Fair Association will not be responsible for exhibits not picked up by 4:00

pm Sunday.

15. Best of show will be awarded in youth, junior, and senior division in each department and will

receive an additional 3 points if the judges deem approved.

16. Tags may be picked up at the Lonoke County Extension Office between 9 am and 4 pm

Monday through Friday if you would like to have they filled out before you come.

NOTE: When registering online you can only enter ONE item under each class.

Class is indicated by the numbered items in each area. Also, watch each

individual area for total entries allowed.

Clothing

PeeWee, Youth, Junior, and Senior Divisions

1. All items MUST be entered on a hanger and must be made by the exhibitor.

2. Garments must be cleaned and neatly pressed.

3. Only one item may be entered per number in each section.

Section A – Infants and Children

1. Baby Outerwear

2. Bib

3. Christening Gown

4. Coat

5. Costume

6. Dress (Infant)

7. Dress wear

8. Play suit (Infant)

9. Sleepwear (Infant)

10. Apron

11. Best Dress

12. Blouse

13. Dress (child)

14. Jacket

15. New Fashion Trend

16. Play suit (child)

17. Pants

18. Shirt

19. Shorts

20. Sleepwear (child)

21. Suit

22. Vest

23. Other

Section B – Teenage & Adult

1. Apron

2. Blouse, Casual

3. Pants

4. Blouse, dressy

5. Dress (casual)

6. Dress (best)

7. Dress & Jacket

8. Dress, Party

9. Ensemble – 3 piece

10. Formal

11. House shoes

12. Jacket

13. Jacket, decorated

14. Jacket, lined

15. Jumper

16. Lingerie

17. New Fashion Trend

18. Night shirt

19. Pajamas (men or women)

20. Pants

21. Pant Suit

22. Poncho or cape

23. Remodeled Garment (before picture attached)

24. Robe

25. Shirt (men)

26. Shorts

27. Skirt, Casual

28. Skirt Dressy

29. Other

Section C – Specialty Fashions

1. Hand appliqué

2. Machine appliqué

3. Recycle Jean Fashion

4. T-shirt Fashion

5. Sweatshirt Fashion

6. Yo-yo Fashions

7. Doll clothes

8. Other

Section D – Machine Embroidery

1. Bib

2. T-shirt

3. Blouse

4. Dress

5. Sleepwear

6. Vest

7. Collar

8. Jacket

9. Bag

10. Other

Section E – Sewn Accessories

1. Belt

2. Collar

3. Hat

4. Purse

5. Scarf

6. Shopping bag

7. Telephone case

8. Tote

9. IPad/Kindle Case

10. Laptop Case

11. Other

Section F – Costumes

1. Infant

2. Children

3. Teen

4. Adult

5. Other

Crafts


1. Includes various craft techniques involving skills using the hands.

2. All items must be handcrafted. Items that have been bought and merely glued together will not

be accepted.

3. All items must be clean and crafted since previous Lonoke County Fair. Sets of items are

entered as one class entry.

4. Preprinted items on fabric that are sewn and stuffed will not be accepted.

5. NO KITS will be accepted.

6. Exhibitors are limited to 25 items total.

7. Small items, such as jewelry, MUST be attached to a display board or they will not be

accepted.


Section A – General Crafts

1. Sculpture

2. Basketry

3. Leather craft

4. Recycled item

5. Tin Wear or Metal Cut

6. Decorated candle

7. Felt craft

8. Macramé

9. Marble craft

10. Egg art

11. Sand art

12. Stick art

13. Soap making

14. Stenciling

15. Glass etching

16. Tassels

17. Wreath

18. Bird House/Butterfly House (decorated)

19. Button Craft

20. Other

Section B – Floral arrangements (silk, or dried materials)

1. Corn shuck doll

2. Articles made form seeds, cones, berries, fruits

3. Articles made form dried flowers, leaves, etc.

4. Table arrangement

5. Wreaths or door decorations

6. Other

Section C – Embellished Items

1. Home accessories

2. Greeting cards

3. Clothing

4. Other

Section D – Beading (MUST be attached to a display board)

1. Bracelet

2. Earrings

3. Necklace

4. Apparel

5. Home Accessory

6. Necklace/earing set

7. Necklace/bracelet set

8. 2 piece set – Necklace/bracelet/earrings

9. Ankle bracelet

10. Ring

11. Other

Section E – Dolls

1. Cloth doll

2. Porcelain

3. Corn Shuck Doll

4. Other

Section F – Jewelry (MUST be attached to a display board)

1. Bracelet

2. Earrings

3. Necklace

4. Apparel

5. Necklace/earring set

6. Necklace/bracelet set

7. 3 piece set (necklace/bracelet/earrings)

8. Ankle bracelet

9. Ring

10.Other

Section G – Pottery/Ceramics

1. Wheel piece

2. Free-hand design

3. Molded (cast pressed) with fire finish

4. Molded (cast pressed) with non-fire finish

5. Other decorated painted item

Section H – Stained Glass

1. Foiled

2. Lead

3. Mosaic

4. Other

Section I – Decorated Painting

1. Clay & natural material

2. Garden decorations

3. Home Decorations

4. Folk art or primitive

5. Glass or tile painting

6. Other

Section J – Hand Crafted Sporting Items

1. Bird calls

2. Fishing lures

3. Tied flies

4. Knives

5. Other

Section K – Holiday/Seasonal Craft

1. Angels

2. Centerpiece

3. Figure

4. Decorated Baskets

5. Decorated Candle

6. Decorated tree not over 18” (free standing)

7. Door decoration

8. Ornaments – handmade

9. Party favors (1)

10. Place mats (1)

11. Wreath

12. Tree ornament

13. Easter

14. Chanukah

15. Fourth of July

16. St. Patrick

17. Valentine

18. Thanksgiving

19. Christmas

20. Halloween

221 Other

Section L – Woodworking

1. Relief carving

2. Carved figures

3. Item made from native materials

4. Household indoor items (large)

5. Household indoor item (small or medium)

6. Outdoor project

7. Wood inlay and intarsia

8. Fretwork

9. Bird house

10. Butterfly house

11. Doll house

12. Miniature furniture

13. Shadow boxes

14. Toy

15. Other

Section M – Scrapbooks

1. Family

2. Holiday or Special Theme

3. General Theme

4. Other

Section N – Burlap (Non-stitched)

1. Wreath

2. Wall Hanging

3. Table Decoration

4. Holiday Item

5. Vase/jar/bottle

6. Other

Section O – Lego crafts

1. Aircraft

2. Automobile

3. Building

4. Room

5. Person

6. Animal

7. Plant/tree

8. Other

Creative Writing


1. Exhibitors may enter 1 item per class.

2. Items entered by a teacher must have the name of the student, grade, school, and teacher’s

name and contact information on the back.


Section A – Poetry (up to 24 lines)

1. Nature

2. My Day at the Fair

3. My life on the Farm

4. My friend and I like to …

5. My favorite daily activity

6. If I could be an animal I would be ___ because ____

7. My pet

8. Other

Section B – Short Stories (up to 1000 words)

1. Nature

2. My Day at the Fair

3. My life on the Farm

4. My friend and I like to …

5. My favorite daily activity

6. If I could be an animal I would be ___ because ____

7. My pet

8. Other

Fine Arts


1. Exhibitors are limited to 2 entries per exhibitor in the Art Division.

2. All schools must enter art exhibits on Monday between 10 am and 1 pm at the Educational

Building on the Fair Grounds.

3. Paintings must be original, no cartoon characters in any form. No weapons. No type of violent

messages or images (comic book, internet game characters and trademarked images are

illegal.)

4. Paint by numbers projects will not be accepted.

5. Exhibits done on paper MUST be matted or framed. No glass allowed. Wire hangers and

strong tabs required.

6. Each exhibit must have name, age, address, section and class of art work, and description on

the back left hand corner with school name and teacher, if applicable.

Section A – Oil

1. Landscape/Seascape

2. Still life/Floral

3. Portrait

4. Animals

5. Non-Object/Abstract

Section B – Watercolor



3. Portrait

4. Animals


Section C – Pen and Ink



3. Portrait

4. Animals


Section D – Acrylic



3. Portrait

4. Animals


Section E – Pastels: Oil, Chalk, & Crayon



3. Portrait

4. Animals


Section F – Pencil



3. Portrait

4. Animals


Section G – Colored Pencil



3. Portrait

4. Animals


Section H – Crayon



3. Portrait

4. Animals


Section I – Markers



3. Portrait

4. Animals


Section J – Collage



3. Portrait

4. Animals


Section K – Sculpture

1. Wood

2. Clay

3. Paper Mache

4. Metal or Wire

5. Other

Section L – Design

1. Paper

2. Metal

3. Wood

4. Fabric

5. Glass

Section M – Mixed Painting

1. China painting

2. Mixed medium

3. Any other art

Section N – Mixed Media



3. Portrait

4. Animals

5. Non-Objective/Abstract

Section O – Spray Paint Art



3. Portrait

4. Animals

5. Non-Objective/Abstract

Food Preparation


1. All baked foods and confections must be made from scratch. No mixes allowed with the

exception of Section I. Gluten free items are accepted in each category. If the item goes on to

the State Fair, a copy of the recipe must accompany it. However, recipes are not necessary at

the county fair.

2. Exhibitors must enter the whole cake or pie. All entries MUST be in a disposable container

and will NOT be returned with the exception of decorated cakes. Decorated cakes must

remain throughout the fair.

3. The whole loaf of bread must be entered and brought in a plastic food storage bag.

4. Six cookies, rolls, muffins and pieces of candy must be placed on a paper plate, covered in

plastic wrap or a plastic storage bag for entry.

5. All food items, with the exception of decorated cakes, must be covered.


Section A – Cakes

1. Angel food

2. Bundt cake

3. Chiffon

4. Chocolate layer (iced)

5. Fruit

6. Pound (un-iced)

7. Spice

8. White layer (iced)

9. Yellow layer (iced)

10. Cupcakes (6 on a plate)

11. Other

Section B – Decorated cakes

1. Sheet

2. Shape

3. Layers (2)

Section C – Cookies (6 on a plate)

1. Bar

2. Brownies

3. Decorated

4. Drop

5. Ice box

6. Rolled

7. Sugar

8. Other

Section D – Candy (5 pieces on a plate)

1. Caramels

2. Dipped candy

3. Divinity

4. Fudge

5. Mints

6. Molded candy

7. Peanut brittle

8. Pralines

9. Taffy

11.Toffee

10. Other

Section E – Quick Breads

1. Banana

2. Blueberry

3. Nut

4. Pumpkin

5. Biscuits

6. Cornbread

7. Fruit muffin

8. Other muffin

9. Other bread

Section F – Yeast Breads

1. White

2. Whole Wheat

3. Oatmeal

4. Sourdough

5. Braided cinnamon loaf

6. Coffee cake

7. Dinner Rolls (3)

7. Cinnamon Rolls

8. Cheese

10. Doughnuts

11. Machine bread

12. Other

Section G – Pies/Pastries

1. Cream pie/tart

2. Fried

3. Fruit

4. Nut

5. Crème Puff

6. Other

Section H – Ethnic Foods

1. Breads

2. Cake

3. Pastries

4. Other

Section I – Desserts

1. Cake made from mix

2. Cookies/Bars from mix

3. Other

Food Preservation & Honey


1. Only 36 jars of canned food per exhibitor may be entered.

2. All canned food must be in standard, clear glass canning jars with self-sealing, two-piece lids.

Inappropriate jars include non-standard canning jars (example: mayonnaise jars), green or

blue glass jars.

3. Jars MUST have a vacuum seal (except jars containing dried products).

4. Appropriate headspace requirements MUST be followed: ¼” for jams and jellies; ½” for fruits,

pickles and tomatoes processed in a water bath canner; 1” to1¼” for low acid foods processed

in pressure canner.

5. Size of canning jars should be as follows: Fruits and vegetables, fruit juice, tomatoes and

pickles: pints and quarts (except cream-style corn, pints only). Sweet spreads or relishes: half-

pints, pints or quarts.

6. Labels for the jars may be picked up at the Extension Office and filled out prior to entering the

product. Labels must be attached to the side of the jar.

7. Items may be regular sugar, low sugar, or sugar free. May enter one regular and one low

sugar/sugar free.


The following ARE NOT ACCEPTABLE for exhibiting at the fair:

1. Foods not processed following USDA/CES, UA recommendations.

2. Paraffin-sealed jars or jellies

3. Jars with more than 2” headspace

4. Foods that have been improperly packed such as fancy packed vegetables.

5. NO MEATS ALLOWED

6. Jars with the color altered through the addition of dyes, bleach, sulfite, or other agents with the

exception of cucumber cinnamon rings.

NOTE: The Kerr/Ball Award program has been discontinued by the company.

Section A – Dried Foods/Herbs/Meats

1. Apples

2. Apricots

3. Figs

4. Grapes

5. Peaches

6. Plums

7. Strawberries

8. Bananas

9. Okra

10. Squash

11. Peas

12. Blueberries

13. Bell pepper

14. Corn

15. Hot pepper

16. Onion

17. Tomatoes

18. Beans

19. Peas

20. Basil

21. Chives

22. Dill

23. Marjoram

24. Mint

25. Oregano

26. Parsley

27. Rosemary

28. Sage

29. Thyme

30. Jerky (Beef or Deer)

31. Other

Section B – Home Canning/Fruits

1. Apples

2. Apple sauce

3. Blackberries

4. Blueberries

5. Cherries

6. Figs

7. Mincemeat

8. Nectarines

9. Peaches

10. Pears

11. Pear Sauce

12. Plums

13. Strawberries

14. Other

Section C – Home Canning/Vegetables

1. Beets

2. Black-eyed peas

3. Carrots

4. Corn

5. Cream style corn

6. English Peas

7. Green beans

8. Horticulture beans

9. Lima beans

10. Mixed vegetables

11. Okra

12. Purple hull peas

13. Soup mixture

14. Tomatoes

15. Greens

16. Tomato based sauce

17. Other

Section D – Juices

1. Tomato

2. Grape

3. Vegetable

4. Other

Section E – Pickles and Relish

1. Beets

2. Bread and butter

3. Cinnamon rings

4. Dill – sliced

5. Dill – whole

6. Green tomato

7. Okra

8. Peaches

9. Peppers

10. Squash

11. Sweet pickles – sliced

12. Sweet pickles – whole

13. Catsup

14. Chili sauce

15. Chow-chow

16. Corn relish

17. Cucumber relish

18. Fruit

19. Hot sauce

20. Mixed vegetable pickle

21. Pepper sauce

22. Pepper relish

23. Salsa

24. Squash relish

25. Taco sauce

26. Tomato relish

27. Vegetable relish

28. Other

Section F – Jellies

1. Apple

2. Blackberry

3. Blueberry

4. Cherry

5. Grape

6. Crabapple

7. Pepper jelly

8. Plum

9. Muscatine

10. Low sugar or sugar-free jelly

11. Other

Section G – Butters/Jams/Preserves

1. Apple butter

2. Plum butter

3. Peach butter

4. Pear butter

5. Pumpkin butter

6. Blackberry jam

7. Strawberry jam

8. Blueberry jam

9. Peach jam

10. Fig/strawberry jam

11. Fig/passion fruit jam

12. Fig/apple jam

13. Plum jam

14. Other jam

15. Peach preserves

16. Pear preserves

17. Strawberry preserves

18. Fig preserves

19. Sugar free, low sugar jams/preserves/marmalade

20. Other preserves

21. Marmalade of any kind

22. Other

Section H – Honey

1. Light extracted honey

2. Dark extracted honey

3. Light comb honey

4. Other

Home Furnishings


1. Items must have been completed by the exhibitor since previous Lonoke County Fair.

2. If items are refinished, entries MUST be accompanied by an 8x10 “before” picture of the item.


Section A – Upholstery and refinishing

1. Large household item (over 3’ in height from base)

2. Medium household item (over 2’ in height from base)

3. Small household item (over 1’ in height from base)

4. Other

Section B – Re-purposed item (Taking an old item and remaking it into something with

a new function)

1. Large household item (over 3’ in height from base)

2. Medium household item (over 2’ in height from base)

3. Small household item (over 1’ in height from base)

4. Other

Household Art


1. Entries in which the major portion of the items was made with a needle, by hand or machine,

such as quilted items, knitting, crochet, blockwork, Battenburg lace, French hand sewing,

duplicate stitch, and other needlework techniques used in the maintenance and care of a

household.

2. Items must be the work of the exhibitor. No professional needlework will be accepted.


Section A – Household Linens

1. Bedspread

2. Chair sets

3. Cushions (café)

4. Dish towel (set of 2)

5. Dollies

6. Hot dish carrier

7. Luncheon set (cloth & 4 napkins)

8. Napkins

9. Pillow cases (trimmed and handmade)

10. Pillow sham

11. Place mats and napkins (set of 2, 12”x18”)

12. Pot holder

13. Scarf

14. Table cloth

15. Table runner

16. Blanket or comforter

17. Other

Section B – Pillows & Quillows

1. Original design

2. Kit or pattern

3. Quillow

4. Other

Section C – Tread Hand Craft

1. Any smocked item

2. Any tatted item

3. 1 yard lace, must be handmade

4. Candlewick, any technique

5. Appliqué

6. Ribbon Embroidery

7. Swedish Embroidery

8. Other

Section D – Crochet

1. Household linens (yarn)

2. Household linens (thread)

3. Baby item

4. Children’s item

5. Lady’s item

6. Men’s item

7. Baby spread

8. Afghan

9. Necklace

10. Earrings

11. Bracelet

12. Scarf

13. Hat

14. Scarf & Hat Set

15. Other

Section E – Hand Knitting

1. Household linens (rugs, place mats, potholders, etc.)

2. Baby item


4. Lady’s item

5. Men’s item

6. Original design

7. Afghan

8. Scarf

9. Hat

10. Scarf & Hat Set

11. Other

Section F – Loomed Knitting

1. Household linens (rugs, placemats, potholders, etc.)

2. Baby item


4. Lady’s item

5. Men’s item

6. Original design

7. Afghan

8. Scarf

9. Hat

10. Scarf & Hat Set

11. Other

Section G – Machine knitting

1. Household Linens (rugs, place mats, pot holders, etc.,)

2. Baby item

3. Children’s clothing

4. Adult clothing

5. Afghan

6. Other

Section H – Crewel Embroidery

1. Mounted

2. Pillow

3. Other

Section I – Hand Hooked Rugs

1. Fine cut

2. Wide cut

3. Mixed medium cut

4. Other

Section J – Mounted Cross Stitch

1. Large – 48” or under

2. Medium – 24” or under

3. Small – 12” or under

4. Beaded (small, medium, or large)

5. Other

Section K – Counted Cross Stitch

1. Pillow

2. Beaded item

3. Bookmark

4. Blanket

5. Baby Item

6. Other

Section L – Plastic Canvas

1. Plastic Canvas Grouping

2. Tissue box cover

3. Wall hanging

4. Box

5. Place mats (1 only)

6. Other

Section M – Embroidery (Hand or Machine)

1. Clothing

2. Household item

3. Mounted picture

4. Pillow or pillowcases

5. Other

Section N – Holiday Stitchery

1. Apron

2. Napkins

3. Placemats

4. Potholder

5. Stocking – felt

6. Stocking – any other needlework

7. Tablecloth

8. Table skirt

9. Wall hanging or calendar

10.Other

Section O – Stitched Burlap

1. Wall Hanging

2. Table Decoration

3. Pillow

4. Holiday Item

5. Curtains

6. Other

Section P – Arm Knitting/Crocket

1. Cowl

2. Scarf

3. Blanket

4. Necklace

5. Other

Photography

1. Photos must be original work of the exhibitor and not previously shown in the Lonoke County

Fair.

2. Exhibitors are limited to ONE print per class (numbered item).

3. Photos MUST be 5”x7” matted on an 8”x10” stiff backing OR 8”x10” matted on an 11”x14” stiff

backing. Colored matting is acceptable. MATTS are mounted on top of the picture to

resemble a frame. One piece of construction paper or poster board with a hole cut and the

picture placed between it and the stiff backing is acceptable. A picture glued or taped on top of

a piece of construction paper or poster board is NOT acceptable.

4. No identifying marks – names, dates, places – are permitted on the front of the mat or photo.

5. All exhibitors MUST have their name, age (youth and juniors) and address with a brief

description of the subject or location (girl with flower, boy at lake, sunset at state park) on the

back of the photo in the upper left hand corner.

6. No professional photographs are allowed.

7. No photos framed with glass.

8. The superintendent and/or judges will disqualify photos that do not meet specifications as

stated.


Section A – Color

1. Animal

2. Action

3. Scenic

4. Floral/Still life

5. Geometric or Abstract

6. Portraits

7. People

8. Creatively Enhanced

9. Selfie

10. Other

Section B – Black and White

1. Animal

2. Action

3. Scenic

4. Floral/Still life

5. Geometric or Abstract

6. Portraits

7. People

8. Creatively Enhanced

9. Selfie

10.Other

Quilting


1. Three types of quilts will be accepted for judging: pieced, applique, and whole cloth.

2. No pre-quilted factory finished quilts will be accepted for judging.

3. All items must be quilted by hand unless category states that item can be machine quilted.

4. Quilts must have been completed since previous Lonoke County Fair.

5. Machine-made quilts are eligible. The same high standards of judging apply.

6. Each quilt must have a tag with the name of the quilt pattern on it.


Section A – Hand Quilting

1. Appliqué

2. Pieced

3. Embroidery

4. Mixed techniques as a sampler

5. Original created design

6. Theme quilt

7. Quilted by a group

8. Crib quilt

9. Doll or miniature

10. Wall hanging

11. Table runner

12. Pillow

13. Clothing

14. Whole cloth

15. Hand pieced top (top only)

16. T-shirt

17. Other

Section B – Machine Quilting

1. Appliqué

2. Pieced

3. Embroidered

4. Mixes Technique


6. Theme

7. Crib Quilt

8. Doll or miniature quilt

9. Clothing

10. Wall hanging

11. Table runner

12. Pillow

13. Whole Cloth

14. T-shirt

15. Original Created Design

16. Other

Section C – Tied Quilts

1. Pieced

2. Embroidered


4. Original created design

5. Theme

6. Crib quilt

7. Wall hanging

8. Pillow

9. T-shirt

10. Other

Section D – Quilted Items (made from fabric the exhibitor quilted themselves –

NOT purchased pre-quilted fabric)

1. Bag

2. Purse

3. Table runner

4. Place mats (1)

5. Potholder

6. Wall-hanging

7. Other

Section E – Modern Quilts

1. Applique

2. Pieced

3. Embroidery


5. Original Created Design

6. Theme Quilt


8. Crib Quilt

9. Wall Hanging

10. Table runner

11. Pillow

12. Other

Section F – My First Quilting

1. Youth

2. Junior

3. Senior

Documents

Home Economics & Horticulture Exhibits Registration