DRY FRUIT ( E) 

 TOP

     

Almond - Badam

Apricot - Jardaru

Black raisins - Kadi draks

Cashew nut - Kaju

Chirongi - sapida - Charodi

Dates - Khajur

Dry coconut - Khoparu

Dry dates - Kharek

Fig - Anjir

Lotus seeds - Pabadi

Pistachio - Pista

Raisins - Kishmis

Walnut - Akhrote     

     

 

FRUIT ( E) 

TOP 

     

Alphanso - Aafush

Apple - Sfarjan

Bannana - Kela

Berries - Bore

Black grapes - Kada draks

Black rose apple - Kala jambu

Cherry - Cherry

Chickoo - Chickoo

Coconut - Nadiyar

Corn meal apple - Sitafal

Emblic - Aamla

Fig - Anjir

Green almond - Lili badam

Green cashew nut - Lila kaju

Green grapes - Lili draks

Gromia - Falsha

Guava - Jamrukh

Jack fruit - Fanash

Kiwi - Kivi

Lime - Limbu

Litchi - Lachi

Lotus stem - Kakal kakdi

Mango - Aambo

Marsh-melon - Chibhdu

Orange - Narangi-santru

Papaya - Papaya

Peach - Peach

Peanuts - shingdana

Pear - Per-naspati

Pineapple - Annanas

Plum - Aalu bukhara

Pomegranate - Dasam

Pomplemoose - Pupnash

Raw Bannana - Kacha kela

Raw papaya - Kacha papaya

Row mango - Keri

Strawberry - Strawberry

Sugarcane - Seradi

Sweet lime - Masambi

Water chestnut - Shingoda

Water melon - Tarbuch-kalingar

White rose apple - Safed jambu

Wood apple - Kothu     

     

 

 

GRAINS AND PULSES ( E)  TOP 

     

All-purpose flour, White flour, Refined flour

- Maido

Barley - Jav

Beans - Kathod

Bengal grams - Channa

Bran - Thulu

Broad beans - Val

Broken rice - Kanaki

Broken wheat - Gavuna fadiya

Brown sugar - Khandsari

Chickpeas - Kabuli channa

Coffee - Coffee

Corn cobs - Makaina duda

Corn flour - Makaino lot

Cream of wheat - Ravo

Crisp cake - Papad

Crystal sugar - Khadisakar

Fried rice - Mamra

Ghee (boiled butter) -Ghee (boiled butter)

Gram dal flour - Channanidalno lot

Green dry peas - Suka lila vatana

Green grams - Mag

Green grams dal - Magni dal

Jaggery - Gol

Jowrie - Juvar

Jowrie flour - Juvarno lot

Kidney beans - Rajama

Lentil - Masur

Lentil dal - Masurni dal

Linseed - Adashi

Maize corn - Makai

Millet - Bajari

Millet flour - Bajarino lot

Muth - Math

Paddy - Dangar

Parched grain - Dhani

Parched rice - Pauaa

Peas - Vatana

Pulses - Dal

Red grams - Tuver

Red grams dal, Tuver dal - Tuverni dal

Rice - Chokha

Rice flour - Chokhano lot

Snuff - Bajar

Soapnut - Aritha

Sugar - Khand

Sugar cubes - Ravalgav sakar

Tea - Chaa

Tobacco - Tamaku

Urad dal - Alad

Urad dal - Channani dal

Urad dal - Alad dal

Wheat - Gavu

Wheat flour - Gavuno lote

White peas - Safed vatana     

     

 

 

HOUSE-HOLD ITEMS ( E)  TOP 

     

Balance - Trajavu

Balcony - Zarukho

Basin - Kundi

Basket - Topali

Bedsheet - Chadar

Betel-nutcracker - Sudi

Bottle - Sishi

Broom - Saavarni

Bulb - Golo

Candle - Minbati

Ceiling - Chatt

Cellar - Bhoyaru

Coal - Kolasa

Comb - Kansco

Corner - Khuno

Cup - Pyalo

Drawing room - Divakhanu

Easy chair - Aaram khurshi

Filter - Garni

Flat circular pots - Kathrot

Frying pan - Kathai

Furnace - Bhathi

Glass - Kanch

Griddle - Lodhi

Grinding mill - Ganti

Grinding stone - Oriso

Hammer - Hathodi

Jar - Barani

Jar - Chambu

Kettle - Kitali

Key - Kuchi-chavi

Knife - Chappu

Ladle - Tavetho

Lock - Tadu

Mattress - Gadalu

Mirror - Ariso

Nail - Khilo

Open space - Chok

Partition - Aantro

Plate - Thadi

Pot - Tapeli

Raling - Kathero

Roof - Chaparu

Room - Ordo

Saucer - Rakabi

Scrapper - Khamani

Shelf - Abharai

Staircase - Dadar

Stopper - Kadi

String - Dori

Tank - Tanki

Terrace - Agashi

Tongs - Saanshi

Towel - Tuval

Tsp. - Chamchi

Ventilator - Ajavadiu

Washing baton - Dhoko

Water pot - Gagar

Wooden roller - Velan

 

 

OILS ( E)  TOP 

     

Almond oil - Badam tel

Castor oil - Erundiu divel

Coconut oil - Nariyelnu tel

Groundnut oil - Magfali tel

Mustard oil - Rai tel

Olive oil - Jetunna falnu tel

Palm oil - Pam tel

Saffola oil - Kardino tel

Sesame seeds oil - Talnu tel

Soyabean oil - Soyabean tel

Sunflower oil - Surajmukhi tel

Vegetable ghee (boiled butter)

- Dalada

     

     

 

 

OTHER IMPORTANT

NAMES  ( E)

 

TOP 

     

Bhakhari - Bhakhari

Bread - Pavu

Buns - Pavu na ban

Buns - Puri

Butter - Makhan

Butter milk - Chass

Cake - Cake

Cheese - Cheese

Chutney - Chutney

Cooked rice - Bhat

Cream - Malai

Curry - Dal

Curry - Kadhi

Dough - Kanak

Gravy - Raso

Gruel - Rabadi

Ice-cream - Ice-cream

Juice - Rash

Milk - Dudh

Mustard plain yogurts

- Rayatu

Pancake - Pudala

Paneer - Paneer

Paratha - Parotha

Pat-cake - Vada

Pickle - Athanu

Plain yogurt, Yogurt

- Dahi

Pudding - Puding

Pulav - Pulav

Pulp - Gar

Punch - Panch

Rice pudding - Dudh pak

Rice soup - Khir

Roti - Rotali

Savories (Pastry) - Pakvan

Sev - Sev

Snacks - Nasta

Sweet ball - Ladu

Sweetmeat, Confectionery

- Mithai

Syrup - Serbat

Thickened syrup - Siro

Vermicelli - Sev

Warmch - potch - Khichdi

Whole dried milk - Maavo     

     

 

 

SPICES ( E) 

MASALA

    TOP

Alum - Fatakadi

Ambergris - Ambaer

Ammonium chloride - Navsar

Anise seeds - Suvadana

Asafoetida - Hing

Bay leaf - Tamal patra

Benzoin - Lobaan

Betelnut, Arecanut - Sopari

Bishopweed seeds - Ajamo

Bitalaban, Black salt - Sancal

Black cardamom - Alcha

Black pepper - Kada mari

Borax - Tankan khar

Boric - Sankhjiru

Capparis trifolia - Vavding

Caraway seeds - Kadi jiri

Cardamom - Alchi

Catechu - Katho

Chiretta - Kariyatu

Cinnamon - Taj

Citric acid - Lmbuna ful

Cloves - Laving

Coriander seeds - Dhana

Cumin seeds - Jiru

Dry - Sutha

Dry gum - Gundar

Elk-horn - Sabarshinu

Fennel seeds - Variyadi

Fenugreek seeds - Methi

Glue - Sares

Green vitriol - Hirakashi

Groundnut - Magfadi

Licorice - Jathi madh

Long pepper - Pepper (lindi)

Mace - Javanti

Magtari seeds - Magajtari

Mango steen - Kokam

Musk - Kasturi

Mustard seeds - Rai

Myrobalan - Harday

Myrobalan chabulic - Himaj

Nutmeg - Jayfal

Nux vomica - Zerkochala

Ocymum-pilosum - Takhamariya

Pepper root - Pepperimul

Pomegranate seeds - Anar dana

Poppy seeds - Khaskhash

Potassium nitrate - Surokhar

Rapeseed - Sersav

Raw mango powder - Aamchur

Red chillies - Marcha

Rock-salt - Shinghav

Saffron - Keshar

Sealing wax - Lakh

Sesame seeds - Tal

Soda-bi-carb - Papad kharo

Soda-bi-carb - Sajikhar

Spices - Tejana

Tamarind - Aambli

Turmeric - Haldar

Vermilion - Hinglock

Vinegar - Sarko

White pepper - Safed mari     

     

 

 

 

VEGETABLES ( E)

  TOP

 

     

     

Areum - Alvi

Areum leaves - Alvis leaves

Bean pods - Papdi

Bell pepper - Fofa marcha

Bitter gourds - Karela

Brinjal - Ringana

Cabbage - Kobi

Cauli flower - Cauli flower

Coriander leaves - Kothmir

Cucumber - Kakdi

Curry leaves - Mitho limbado

Drum stick - Saragvani sing

Dry gourd - Tumbadi

Fenugreek leaves - Methi ni bhaji

French beans - Fanshi

Ghosby - Turiya

Green chillies - Lila marcha

Green peas - Lila vatana

Green turmeric - Lili hardar

Lady's fingers - Bhinda

Lemon - Limbu

Mint leaves - Fudino

Mushroom - Mushroom

Potherb leaves - Tandalja ni bhaji

Pumpkin - Kolu

Radplate - Mudo

Raw tomatoes - Kacha tameta

Red chilllies - Lal marcha

Snake-gourd - Lambi parvar

Spinach leaves - Palak

Striped pear gourd - Parver

Sweet - Sakariu

Tendali - Tindola

Tomatoes - Tameta

Vetches - Guvar

White pumpkin (Bottle gourd)

- Dudhi

     

     

 

 

     

 

 

FRUIT (I)

 

 

 

TOP

     

Aafush - Alphanso

Aalu bukhara - Plum

Aambo - Mango

Aamla - Emblic

Anjir - Fig

Annanas - Pineapple

Bore - Berries

Cherry - Cherry

Chibhdu - Marsh-melon

Chickoo - Chickoo

Dasam - Pomegranate

Falsha - Gromia

Fanash - Jack fruit

Fotarawada   

Jamrukh - Guava

Kacha kela - Raw Bannana

Kacha papaya - Raw papaya

Kada draks - Black grapes

Kakal kakdi - Lotus stem

Kala jambu - Black rose apple

Kela - Bannana

Keri - Row mango

Kivi - Kiwi

Kothu - Wood apple

Lachi - Litchi

Lila kaju -Green cashew nut

Lili badam - Green almond

Lili draks - Green grapes

Limbu - Lime

Masambi - Sweet lime

Nadiyar - Coconut

Narangi-santru - Orange

Papaya - Papaya

Peach - Peach

Per-naspati - Pear

Pupnash - Pomplemoose

Safed jambu -White rose apple

Seradi - Sugarcane

Sfarjan - Apple

shingdana - Peanuts

Shingoda - Water chestnut

Sitafal - Corn meal apple

Strawberry - Strawberry

Tarbuch-kalingar

- Water melon

 

 

 

 

   

 

 

DRY FRUIT (I)

 

TOP

     

Akhrote - Walnut

Anjir - Fig

Badam - Almond

Charodi - Chirongi - sapida

Jardaru - Apricot

Kadi draks - Black raisins

Kaju - Cashew nut

Khajur - Dates

Kharek - Dry dates

Khoparu - Dry coconut

Kishmis - Raisins

Pabadi - Lotus seeds

Pista - Pistachio     

 

 

 

 

 

GRAINS AND PULSES (I)

 

 

TOP

     

Adashi - Linseed

Alad - Urad dal

Alad dal - Urad dal

Aritha - Soapnut

Bajar - Snuff

Bajari - Millet

Bajarino lot - Millet flour

Chaa - Tea

Channa - Bengal grams

Channani dal - Urad dal

Channanidalno lot - Gram dal flour

Chokha - Rice

Chokhano lot - Rice flour

Coffee - Coffee

Dal - Pulses

Dangar - Paddy

Dhani - Parched grain

Gavu - Wheat

Gavuna fadiya - Broken wheat

Gavuno lote - Wheat flour

Ghee (boiled butter) -Ghee (boiled butter)

Gol - Jaggery

Jav - Barley

Juvar - Jowrie

Juvarno lot - Jowrie flour

Kabuli channa - Chickpeas

Kanaki - Broken rice

Kathod - Beans

Khadisakar - Crystal sugar

Khand - Sugar

Khandsari - Brown sugar

Mag - Green grams

Magni dal - Green grams dal

Maido -

All-purpose flour, White flour, Refined flour

Makai - Maize corn

Makaina duda - Corn cobs

Makaino lot - Corn flour

Mamra - Fried rice

Masur - Lentil

Masurni dal - Lentil dal

Math - Muth

Papad - Crisp cake

Pauaa - Parched rice

Rajama - Kidney beans

Ravalgav sakar - Sugar cubes

Ravo - Cream of wheat

Safed vatana - White peas

Suka lila vatana - Green dry peas

Tamaku - Tobacco

Thulu - Bran

Tuver - Red grams

Tuverni dal -Red grams dal, Tuver dal

Val - Broad beans

Vatana - Peas     

 

 

 

 

HOUSE-HOLD ITEMS (I)

 

 

TOP

     

Aantro - Partition

Aaram khurshi - Easy chair

Abharai - Shelf

Agashi - Terrace

Ajavadiu - Ventilator

Ariso - Mirror

Barani - Jar

Bhathi - Furnace

Bhoyaru - Cellar

Chadar - Bedsheet

Chambu - Jar

Chamchi - Tsp.

Chaparu - Roof

Chappu - Knife

Chatt - Ceiling

Chok - Open space

Dadar - Staircase

Dhoko -Washing baton

Divakhanu -Drawing room

Dori - String

Gadalu - Mattress

Gagar - Water pot

Ganti - Grinding mill

Garni - Filter

Golo - Bulb

Hathodi - Hammer

Kadi - Stopper

Kanch - Glass

Kansco - Comb

Kathai - Frying pan

Kathero - Raling

Kathrot -Flat circular pots

Khamani - Scrapper

Khilo - Nail

Khuno - Corner

Kitali - Kettle

Kolasa - Coal

Kuchi-chavi - Key

Kundi - Basin

Lodhi - Griddle

Minbati - Candle

Ordo - Room

Oriso -Grinding stone

Pyalo - Cup

Rakabi - Saucer

Saanshi - Tongs

Saavarni - Broom

Sishi - Bottle

Sudi -Betel-nutcracker

Tadu - Lock

Tanki - Tank

Tapeli - Pot

Tavetho - Ladle

Thadi - Plate

Topali - Basket

Trajavu - Balance

Tuval - Towel

Velan -Wooden roller

Zarukho - Balcony

 

 

 

 MASALA (I) 

 

SPICES                             TOP

     

Aambli - Tamarind

Aamchur - Raw mango powder

Ajamo - Bishopweed seeds

Alcha - Black cardamom

Alchi - Cardamom

Ambaer - Ambergris

Anar dana - Pomegranate seeds

Dhana - Coriander seeds

Fatakadi - Alum

Gundar - Dry gum

Haldar - Turmeric

Harday - Myrobalan

Himaj - Myrobalan chabulic

Hing - Asafoetida

Hinglock - Vermilion

Hirakashi - Green vitriol

Jathi madh - Licorice

Javanti - Mace

Jayfal - Nutmeg

Jiru - Cumin seeds

Kada mari - Black pepper

Kadi jiri - Caraway seeds

Kariyatu - Chiretta

Kasturi - Musk

Katho - Catechu

Keshar - Saffron

Khaskhash - Poppy seeds

Kokam - Mango steen

Lakh - Sealing wax

Laving - Cloves

Lmbuna ful - Citric acid

Lobaan - Benzoin

Magajtari - Magtari seeds

Magfadi - Groundnut

Marcha - Red chillies

Methi - Fenugreek seeds

Navsar - Ammonium chloride

Papad kharo - Soda-bi-carb

Pepper (lindi) - Long pepper

Pepperimul - Pepper root

Rai - Mustard seeds

Sabarshinu - Elk-horn

Safed mari - White pepper

Sajikhar - Soda-bi-carb

Sancal - Bitalaban, Black salt

Sankhjiru - Boric

Sares - Glue

Sarko - Vinegar

Sersav - Rapeseed

Shinghav - Rock-salt

Sopari - Betelnut, Arecanut

Surokhar - Potassium nitrate

Sutha - Dry

Suvadana - Anise seeds

Taj - Cinnamon

Takhamariya - Ocymum-pilosum

Tal - Sesame seeds

Tamal patra - Bay leaf

Tankan khar - Borax

Tejana - Spices

Variyadi - Fennel seeds

Vavding - Capparis trifolia

Zerkochala - Nux vomica     

 

 

 

 

 

OILS (I)

 

 

 

 

 

 

 

TOP

     

Badam tel - Almond oil

Dalada - Vegetable ghee

(boiled butter)

Erundiu divel - Castor oil

Jetunna falnu tel - Olive oil

Kardino tel - Saffola oil

Magfali tel - Groundnut oil

Nariyelnu tel - Coconut oil

Pam tel - Palm oil

Rai tel - Mustard oil

Soyabean tel - Soyabean oil

Surajmukhi tel - Sunflower oil

Talnu tel - Sesame seeds oil     

     

 

 

 OTHER IMPORTANT NAMES (I) 

    TOP

Athanu - Pickle

Bhakhari - Bhakhari

Bhat - Cooked rice

Cake - Cake

Chass - Butter milk

Cheese - Cheese

Chutney - Chutney

Dahi - Plain yogurt, Yogurt

Dal - Curry

Dudh - Milk

Dudh pak - Rice pudding

Gar - Pulp

Ice-cream - Ice-cream

Kadhi - Curry

Kanak - Dough

Khichdi - Warmch - potch

Khir - Rice soup

Ladu - Sweet ball

Maavo - Whole dried milk

Makhan - Butter

Malai - Cream

Mithai -Sweetmeat, Confectionery

Nasta - Snacks

Pakvan - Savories (Pastry)

Panch - Punch

Paneer - Paneer

Parotha - Paratha

Pavu - Bread

Pavu na ban - Buns

Pudala - Pancake

Puding - Pudding

Pulav - Pulav

Puri - Buns

Rabadi - Gruel

Rash - Juice

Raso - Gravy

Rayatu - Mustard plain yogurts

Rotali - Roti

Serbat - Syrup

Sev - Sev

Sev - Vermicelli

Siro - Thickened syrup

Vada - Pat-cake     

 

 

VEGETABLES (I)

   TOP

 

     

     

Alvi - Areum

Alvis leaves - Areum leaves

Bhinda - Lady's fingers

Cauli flower - Cauli flower

Dudhi -White pumpkin (Bottle gourd)

Fanshi - French beans

Fofa marcha - Bell pepper

Fudino - Mint leaves

Guvar - Vetches

Kacha tameta - Raw tomatoes

Kakdi - Cucumber

Karela - Bitter gourds

Kobi - Cabbage

Kolu - Pumpkin

Kothmir - Coriander leaves

Lal marcha - Red chilllies

Lambi parvar - Snake-gourd

Lila marcha - Green chillies

Lila vatana - Green peas

Lili hardar - Green turmeric

Limbu - Lemon

Methi ni bhaji - Fenugreek leaves

Mitho limbado - Curry leaves

Mudo - Radplate

Mushroom - Mushroom

Palak - Spinach leaves

Papdi - Bean pods

Parver - Striped pear gourd

Ringana - Brinjal

Sakariu - Sweet

Saragvani sing - Drum stick

Tameta - Tomatoes

Tandalja ni bhaji - Potherb leaves

Tindola - Tendali

Tumbadi - Dry gourd

Turiya - Ghosby

http://www.divyabhaskar.co.in/article/MAG-think-averest-but-dont-talk-averest-1166492.html

check dis….

Thansks

Sunita Chauhan