HOLIDAY BUFFET DINNER Buffet Dinner $96 per person Welcome Reception One glass of complimentary sparkling wine per person Starters (choice of one) Seasonal soup Lobster bisque Pear & pomegranate salad with baby greens, endive, hazelnuts & pomegranate vinaigrette Waldorf salad with apple, celery, walnuts, grapes & buttermilk dressing Organic greens with shaved winter vegetables & champagne vinaigrette Arugula with fennel, shaved parmesan & lemon vinaigrette Entrées (choice of two) Pan-roasted Scottish salmon with cranberry gastrique Market fresh fish with citrus emulsion Free range chicken breast with pomegranate gastrique Smoked duck breast with dried Bing cherry reduction Thyme & black pepper-marinated 7 oz. filet with red wine reduction Grilled 10 oz. New York steak with red wine reduction Starch (choice of one) Herb-roasted fingerling potatoes Yukon Gold pommes purée Herbed polenta with truffle oil & mascarpone cheese Vegetable (choice of one) Sautéed Chino Farms Swiss chard with garlic & shallots Roasted winter root vegetables (carrots, celery root, turnips & Brussels sprouts) Roasted leeks, shiitake mushrooms & Brussels sprouts Dessert (choice of one) Spoonful of Sugar Chocolate Factory Includes freshly baked bread, whipped butter, local Bird Rock Roasters gourmet coffee & selection of hot & iced teas. Prices do not include a 23% gratuity and 7.75% sales tax.

Holiday 2018 Buffet Dinner Menu - Grande Colonial · Herb-roasted fingerling potatoes Yukon Gold pommes purée Herbed polenta with truffle oil & mascarpone cheese Vegetable (choice

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Page 1: Holiday 2018 Buffet Dinner Menu - Grande Colonial · Herb-roasted fingerling potatoes Yukon Gold pommes purée Herbed polenta with truffle oil & mascarpone cheese Vegetable (choice

HOLIDAY BUFFET DINNER

Buffet Dinner $96 per person

Welcome Reception One glass of complimentary sparkling wine per person Starters (choice of one) Seasonal soup Lobster bisque Pear & pomegranate salad with baby greens, endive, hazelnuts & pomegranate vinaigrette Waldorf salad with apple, celery, walnuts, grapes & buttermilk dressing Organic greens with shaved winter vegetables & champagne vinaigrette Arugula with fennel, shaved parmesan & lemon vinaigrette Entrées (choice of two) Pan-roasted Scottish salmon with cranberry gastrique Market fresh fish with citrus emulsion Free range chicken breast with pomegranate gastrique Smoked duck breast with dried Bing cherry reduction Thyme & black pepper-marinated 7 oz. filet with red wine reduction Grilled 10 oz. New York steak with red wine reduction Starch (choice of one) Herb-roasted fingerling potatoes Yukon Gold pommes purée Herbed polenta with truffle oil & mascarpone cheese Vegetable (choice of one) Sautéed Chino Farms Swiss chard with garlic & shallots Roasted winter root vegetables (carrots, celery root, turnips & Brussels sprouts) Roasted leeks, shiitake mushrooms & Brussels sprouts Dessert (choice of one) Spoonful of Sugar Chocolate Factory Includes freshly baked bread, whipped butter, local Bird Rock Roasters gourmet coffee & selection of hot & iced teas. Prices do not include a 23% gratuity and 7.75% sales tax.