Hilton Boston Back Bay

BANQUET MENUS

CREATE & INNOVATE Our culinary team has created these banquet menus with our clients in mind.

Our Executive Chef welcomes the opportunity to create a personalized

innovative menu for your special event.

QUICK REFERENCE:

Full Day Menu Packages, Breakfast Buffets, and Breaks (Pages 1 - 8)

Buffet and Plated Luncheons (Pages 9 - 14)

Dinners and Cocktail Receptions (Pages 15 - 23)

Beverage Services and Catering Information (Pages 24 - 28)

1

FULL DAY MENU PACKAGE #1

CONTINENTAL BREAKFAST Sliced Seasonal Fresh Fruit

Freshly Baked Croissants, Danish, and Muffins Served with Fruit Preserves, Citrus Marmalade, and Sweet Creamery Butter

Assorted Cold Cereals with 2% and Skim Milk Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

AM & PM COFFEE SERVICE Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,

and an Assortment of Tazo Teas

$50 per guest* Break Items and/or Lunch can be added to this menu at an additional cost

*Includes Wi-Fi in the Meeting Room

FULL DAY MENU PACKAGE #2

CONTINENTAL BREAKFAST Sliced Seasonal Fresh Fruit

Freshly Baked Croissants, Danish, and Muffins Served with Fruit Preserves, Citrus Marmalade, and Sweet Creamery Butter

Assorted Cold Cereals with 2% and Skim Milk Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

AM BREAK

Deconstructed Yogurt Parfait with Berries, Yogurt, and Homemade Granola

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

PM BREAK (Select One)

Siesta Warm Tortilla Chips served with

Grilled Tomato Salsa, Melted Cheese, Guacamole,

Toasted Corn Relish, and Churros Freshly Brewed Starbucks Coffee,

Decaffeinated Coffee, and an Assortment of Tazo Teas

High Energy Trail Mix, Bananas, Apples,

Assorted Energy Bars, Assorted Red Bull

and Powerade Freshly Brewed Starbucks Coffee,

Decaffeinated Coffee, and an Assortment of Tazo Teas

Cookie Jar Assortment of

Freshly Baked Cookies, Blondies, and Brownies

Chilled Milk, Chocolate Milk, Freshly Brewed Starbucks Coffee,

Decaffeinated Coffee, and an Assortment of Tazo Teas

$65 per guest* Lunch can be added to this menu at an additional cost

*Includes Wi-Fi in the Meeting Room

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 2

FULL DAY MENU PACKAGE #3

CONTINENTAL BREAKFAST Sliced Seasonal Fresh Fruit

Freshly Baked Croissants, Danish, and Muffins Served with Fruit Preserves, Citrus Marmalade, and Sweet Creamery Butter

Assorted Cold Cereals with 2% and Skim Milk Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

AM COFFEE SERVICE

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

MASS AVE DELI BUFFET

Soup of the Season

Spinach Arugula Salad with Grape Tomatoes, European Cucumbers, Shoestring Carrots and a Champagne Vinaigrette

Chef’s Classic Potato Salad

MEATS: Smoked Turkey, Oven Roasted Honey Ham, and Premium Roast Beef VEGETARIAN: Grilled Eggplant and Grilled Portabello Mushrooms

CHEESES: Provolone, Swiss, and Cheddar BREADS: Ciabatta, Wheat, White and Rye

ACCOMPANIMENTS: Sliced Pickles, Tomatoes, Red Onion, Crisp Lettuce, Mayonnaise, and Mustard

Chef's Selection of Dessert Freshly Brewed Starbucks Coffee, Decaffeinated Coffeeand an Assortment of Tazo Teas

PM COFFEE SERVICE

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$100 per guest*

Break Items can be added A La Carte to this menu at an additional cost *Includes Wi-Fi in the Meeting Room

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 3

COMPLETE FULL DAY MENU PACKAGE #4

CONTINENTAL BREAKFAST Sliced Seasonal Fresh Fruit

Freshly Baked Croissants, Danish, and Muffins Served with Fruit Preserves, Citrus Marmalade, and Sweet Creamery Butter

Assorted Cold Cereals with 2% and Skim Milk Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

AM BREAK (Select One)

Make your Own Trail Mix Dired Apricots, Dates, Pineapple,

Apples, Roasted Almonds, Cashews and Peanuts

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,

and an Assortment of Tazo Teas

North End Selection of Biscotti, Pizzelle and

Italian Cookies, Assorted Miniature Cannolis

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,

and an Assortment of Tazo Teas

Cookie Jar Assortment of

Freshly Baked Cookies, Blondies, and Brownies

Chilled Milk, Chocolate Milk, Freshly Brewed Starbucks Coffee,

Decaffeinated Coffee, and an Assortment of Tazo Teas

LUNCH BUFFET (Select One)

Newbury Street Buffet

Back Bay Sliders Buffet

Chinatown Asian Buffet

South of the Border Mexican Buffet

North End Italian Buffet

PM BREAK (Select One)

Siesta Warm Tortilla Chips served with

Grilled Tomato Salsa, Melted Cheese, Guacamole,

Toasted Corn Relish and Churros Freshly Brewed Starbucks Coffee,

Decaffeinated Coffee, and an Assortment of Tazo Teas

High Energy Trail Mix, Bananas, Apples And Assorted Energy Bars

Assorted Red Bull and Powerade

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,

and an Assortment of Tazo Teas

Cookie Jar Assortment of

Freshly Baked Cookies, Blondies, and Brownies

Chilled Milk, Chocolate Milk, Freshly Brewed Starbucks Coffee,

Decaffeinated Coffee, and an Assortment of Tazo Teas

$125 per guest* Items can be added at an additional cost

*Includes Wi-Fi in the Meeting Room

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 4

BREAKFAST BUFFETS No Minimum Number of Guests Required

Service Time for Breakfast Buffets is One and One-Half Hours

The Hilton Back Bay Classic Continental Sliced Seasonal Fresh Fruit

Freshly Baked Croissants, Danish, and Muffins Served with Fruit Preserves, Citrus Marmalade, and Sweet Creamery Butter

Assorted Cold Cereals with 2% and Skim Milk Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas $30 per guest

The Healthy Continental Sliced Seasonal Fresh Fruit, Assorted Granola Bars,

Deconstructed Yogurt Parfait with Berries, Yogurt, and Homemade Granola

Freshly Squeezed Orange Juice, Cranberry Juice, and Grapefruit Juice Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$27 per guest

South End Breakfast Buffet Sliced Seasonal Fresh Fruit

Assorted Muffins and Fruit Filled Danish Pastries Scrambled Eggs with Freshly Snipped Chives

~Select One of the Following~ Roasted Red Bliss Potatoes with Peppers and Onions or Hash Browns

~Select One of the Following~ Thick Cut Smoked Bacon, Chicken Apple Sausage or Turkey Sausage

Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$36 per guest

Beacon Hill Breakfast Buffet Sliced Seasonal Fresh Fruit

Assortment of Bagels and Assorted Muffins Served with Flavored, Plain, and Low Fat Cream Cheeses

Scrambled Eggs with Freshly Snipped Chives

~Select One of the Following~ Buttermilk Pancakes, Cinnamon Brioche French Toast, or Belgian Waffles with Whipped Cream

All served with Maple Syrup and Sweet Butter, Powdered Sugar, and Seasonal Berries

~Select One of the Following~ Roasted Red Bliss Potatoes with Peppers and Onions or Hash Browns

~Select One of the Following~ Thick Cut Smoked Bacon, Link Sausage, Chicken Apple Sausage, Grilled Virginia Ham, or Canadian Bacon

Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$40 per guest

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 5

BREAKFAST BUFFET ENHANCEMENTS Only Available to be Added to an Existing Buffet

Omelet Action Station Made with your choice of the following:

Fresh Grated Cheese, Mushrooms, Vine Ripened Tomatoes, Chopped Bacon, Green Onions, Roasted

Peppers, Black Forest Ham, Cheddar, and Goat Cheese $12 per guest

(One Chef Needed for 50 Guests – Required)

Assorted Bagels served with Flavored,

Plain, and Low-Fat Cream Cheese $4.50 per guest

Whole Grain Bagels

with Low-Fat Cream Cheese $4.50 per guest

Freshly Baked Muffins

$4.50 per guest

Smoked Salmon and Assorted Bagels with Cream Cheese,

Capers and Bermuda Onions $12 per guest

Scrambled Eggs

$4 per guest

Scrambled Egg Whites $5 per guest

Hard Boiled Eggs

$6 per egg

Eggs Benedict or Eggs Florentine $9 per guest

Waffles, Pancakes or Fresh Toast

served with Vermont Butter and Maple Syrup $8 per guest

A LA CARTE BREAKFAST ITEMS May be Added to a Buffet or Ordered A La Carte

Irish Steal Cut Oatmeal

Served with Raisins, Cranberries, Sliced Almonds, and Brown Sugar

$6 per guest

Deconstructed Yogurt Parfait with Berries, Yogurt, and Homemade Granola

$6 per guest

Individual Yogurts $4 each

Whole Seasonal Fruit

$5 each

Sliced Seasonal Fresh Fruit Platter $10 per guest

Individual Boxed Cereals

Served with 2% and Skim Milk $5 per guest

Add Fresh Berries Additional $4 per guest

Breakfast Burrito Scrambled Eggs, Diced Ham, Roasted Bell Peppers,

Sweet Onions, Shredded Monterey Jack Cheese, and Santa Fe Salsa in a Tomato Tortilla

$10 each

Breakfast Sandwich Choice of Bagel, Flakey Croissant,

or English Muffin filled with Scrambled Eggs, Snipped Chives, Cheese, and Bacon

$10 each

Freshly Baked Muffins by the Dozen $54 per dozen

Assortment of Bagels by the Dozen

served with Flavored, Plain, and Low-Fat Cream Cheese

$54 per dozen

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 6

BREAK & REFRESHMENT OPTIONS

THEMED BREAKS 30 Minutes of Service

North End Selection of Biscotti, Pizzelle, and Italian Cookies

Assorted Miniature Cannolis Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,

and an Assortment of Tazo Teas $21 per guest

Sweet and Salty Assorted Cupcakes,

Chocolate and Yogurt Covered Pretzels, Popcorn and Assorted Mixed Nuts

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$24 per guest

Cookie Jar Assortment of Freshly Baked Cookies such as

Chocolate Chunk, Double Chocolate, Oatmeal Raisin, Butterscotch Chip, and Peanut Butter

Blondies and Brownies Chilled Milk, Chocolate Milk,

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$21 per guest

Make your Own Trail Mix Dried Apricots, Dates, Pineapple,

Apples, Roasted Almonds, Cashews, and Peanuts Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,

and an Assortment of Tazo Teas $21 per person

High Energy Trail Mix, Bananas, Apples, And Assorted Energy Bars

Assorted Red Bull and Powerade Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,

and an Assortment of Tazo Teas $21 per person

New England Warm Apple Turnovers, Cranberry Nut Muffins,

Assorted Orchard Fruit, New England Hard Cheeses, Dried Fruits and Honey

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$24 per person

Siesta Warm Tortilla Chips served with Grilled Tomato Salsa,

Melted Cheese, Guacamole, Toasted Corn Relish, and Churros

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$21 per guest

Take Me Out to Fenway Soft Warm Pretzels with Mustard, Miniature Hot Dogs, Cracker Jacks, Popcorn, Roasted Peanuts in the Shell,

Candy Bars, and Ice Cream Sandwiches Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,

and an Assortment of Tazo Teas $23 per person

COFFEE AND REFRESHMENTS

Coffee Service Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,

and an Assortment of Tazo Teas $90 per gallon or

$11 per guest (30 minutes of service)

Unlimited Pellegrino, Bottled Water and Assorted Soda $15 per guest

Sparkling Pellegrino and Bottled Water $6 each

Assorted Soft Drinks

Featuring Regular and Diet Coke Products $5 each

Full Day Meeting Beverage Package 30 Minutes of Morning and Afternoon Coffee Service,

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

Available All Day: Bottled Water and Assorted Sodas $35 per guest

Red Bull Energy Drinks Original, Sugar Free, Assorted Flavors

$8 each

Bottled Juices Orange, Grapefruit, Cranberry, and Apple

$6 each

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 7

A LA CARTE BREAK OPTIONS

Whole Seasonal Fruit $5 each

Sliced Seasonal Fresh Fruit Platter

$10 per guest

Individual Yogurts $4 each

Deconstructed Yogurt Parfait with Berries, Yogurt, and Homemade Granola

$6 per guest

Freshly Baked Muffins by the Dozen $54 per dozen

Assortment of Bagels by the Dozen

served with Flavored, Plain, and Low-Fat Cream Cheese $54 per dozen

Freshly Baked Cookies by the Dozen Chocolate Chip, White Chocolate Macadamia Nut, Oatmeal Raisin, Sugar, and Peanut Butter Chunk

$54 per dozen

Brownies and Blondies by the Dozen Chocolate Chip Brownies and Blondies

$54 per dozen

Miniature Pastries by the Dozen Assorted Hand-Crafted Miniature Pastries

$56 per dozen

'North End' Cannolis by the Dozen With Assorted Filings

$60 per dozen

Make Your Own Trail Mix Dried Apricots, Dates, Pineapple,

Apples, Roasted Almonds, Cashews, and Peanuts $12 per person

Chocolate Covered Strawberries Assorted Milk and Dark Chocolate

$65 per dozen

“Chips, Dips and Nuts”

Kettle Potato Chips, Popcorn, Pretzel Sticks and Assorted Nut Mix with Onion and Bleu Cheese Dips

$12 per guest

Traditional Soft Pretzels Served with Grain Mustard and Caramel

$6 each

Assorted Granola Bars, Power Bars and Craisin Trail Mix

$5 each

Bags of Chips, Nuts, and Popcorn $5 each

Assorted Candy Bars $6 each

Air-Popped Popcorn with Flavored Seasonings

$8 per guest

Frozen Fruit and Juice Bars All Natural Flavors

$6 each

Häagen-Dazs®' and Assorted Ice Cream Bars Bars and Cones in Assorted Flavors

$8 each

Chips and Salsa Warm Tortilla Chips and Grilled Tomato Salsa

$12 per guest

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 8

BUFFET AND PLATED LUNCHEONS

9

COLD LUNCH BUFFETS No Minimum Number of Guests Required

Service Time for Lunch Buffets is One and One-Half Hours

Mass Ave Deli Buffet

Soup of the Season

Spinach Arugula Salad with Grape Tomatoes, European Cucumbers, Shoestring Carrots, and a Champagne Vinaigrette

Chef’s Classic Potato Salad

MEATS: Smoked Turkey, Oven Roasted Honey Ham, and Premium Roast Beef VEGETARIAN: Grilled Eggplant and Grilled Portabello Mushrooms

CHEESES: Provolone, Swiss, and Cheddar BREADS: Ciabatta, Wheat, White, and Rye

ACCOMPANIMENTS: Sliced Pickles, Tomatoes, Red Onion, Crisp Lettuce, Mayonnaise, and Mustard

Chef's Selection of Dessert Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$52 per guest

Hilton Sandwich and Wrap Buffet

Soup of the Season

Pasta salad with Roasted Tomatoes, Sweet Peppers, and Balsamic Vinaigrette

Chef’s Classic Potato Salad

Homemade Potato Chips

~ SELECT 3 SANDWICHES OR WRAPS ~

Roast Beef Sandwich On Italian Ciabatta with Crisp Romaine Hearts,

Roma Tomatoes, and French Mustard Mayonnaise

Flank Steak Sandwich with Cabbage Soy, Sesame, and Chili Marinated Flank Steak, Thinly

Sliced and Grilled, topped with Ginger Mint Slaw

Ham and Swiss On Rye with Crisp Romaine Hearts, Roma Tomatoes,

and French Mustard Mayonnaise

Smoked Turkey Breast On Italian Ciabatta with Crisp Romaine Hearts,

Roma Tomatoes, Cranberries, Sweet Corn Relish, Daikon Sprouts, and French Mustard Mayonnaise

Sweet Potato Apple Wrap Fried Sweet Potato, Caramelized Apples, Julienne Vegetable Slaw, Radish Sprouts, and Maple Syrup

Chicken Waldorf Salad Sandwich Chopped Chicken, Apples, and Walnuts with

Mayonnaise on an Italian Ciabatta Bun

Grilled Vegetable Wrap Fresh Grilled Assortment of Vegetables and

Hummus all in a Tomato Basil Wrap

Mediterranean Wrap Hummus, Diced Onions, Tomatoes,

and Cucumbers in a Whole Wheat Wrap

Chef’s Selection of Dessert

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and An Assortment Of Tazo Teas $54 per guest

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 10

“TO GO” EXECUTIVE LUNCH BOXES

~ Select Three Sandwiches or Wraps ~ (Pre-Orders Needed 7 days prior to event)

Roast Beef Sandwich

On Italian Ciabatta with Crisp Romaine Hearts, Roma Tomatoes, and French Mustard Mayonnaise

Flank Steak Sandwich with Cabbage Soy, Sesame, and Chili Marinated Flank Steak, Thinly

Sliced and Grilled, topped with Ginger Mint Slaw

Ham and Swiss On Rye with Crisp Romaine Hearts, Roma Tomatoes,

and French Mustard Mayonnaise

Smoked Turkey Breast Sandwich On Italian Ciabatta with Crisp Romaine Hearts,

Roma Tomatoes, Cranberries, Sweet Corn Relish, Daikon Sprouts, and French Mustard Mayonnaise

Sweet Potato Apple Wrap Fried Sweet Potato and Caramelized Apples, Julienne

Vegetable Slaw, Radish Sprouts and Maple Syrup

Chicken Waldorf Salad Sandwich Chopped Chicken, Apples, and Walnuts with

Mayonnaise on an Italian Ciabatta Bun

Grilled Vegetable Wrap Fresh Grilled Assortment of Vegetables and

Hummus all in a Tomato Basil Wrap

Mediterranean Wrap Hummus, Diced Onions, Tomatoes,

and Cucumbers in a Whole Wheat Wrap

All Executive Lunch Boxes include Chef's Selection of

Seasonal Side Salad, Whole Fruit, Cape Cod Chips, Pastry Shop Dessert, and Soda or Water

$47 per Lunch Box

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 11

HOT LUNCH BUFFETS Minimum of 10 Guests Required

Service Time for Lunch Buffets is One and One-Half Hours

Newbury Street Buffet

Soup of the Season

Spinach Salad with Goat Cheese, Spiced Pecan, Mushroom, Dried Cranberries, and Vinaigrette

Seasonal Greens with Red and Yellow Grape Tomatoes, Radishes, Sugar Snap Peas, and a Champagne Vinaigrette

ENTREES

Grilled Sirloin In a Zinfandel Wine Reduction

Seared Chicken Breast Leeks, Artichokes, Sundried Tomatoes

Chef’s Selection of Potato & Vegetable

Fresh Rolls and Butter

Chef’s Selection of Dessert Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$56 per guest

Back Bay Sliders Buffet

Field Greens with Cherry Tomatoes, Cucumbers, and Red Wine Vinaigrette

Pasta Salad with roasted Tomatoes, Sweet Peppers, and Balsamic Vinaigrette

Chef’s Classic Potato Salad

~ SELECT 3 SLIDERS ~

Cheeseburger with Cheddar, House Sauce, and Sliced Pickle

Fried Chicken with Coleslaw and Chipotle Aioli

Grilled Cheese with Tomato

Roasted Portobello, grilled Eggplant, Roasted Pepper and Mozzarella with Pesto

Applewood Smoked Bacon, Lettuce, and Tomato (BLT)

Served with French Fries or Onion Rings

Chef’s Selection of Dessert Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and An Assortment Of Tazo Teas

$56 per guest

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 12

Chinatown Asian Buffet

Soba Noodle Salad With Baby Spinach, Yakisoba Noodles, and Marinated Vegetables

Asian Slaw with Cabbage, Thinly Sliced Carrots, Toasted Peanuts and a Peanut Sesame Dressing

ENTREES

Szechuan Beef, Kung Pao Chicken, and Soy Glazed Salmon

Pork Dumplings, Fried Rice and Stir Fried Vegetables With Bamboo Shoots

Served with Chopsticks

Chef's Choice Dessert And Fortune Cookies Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and An Assortment Of Tazo Teas

$60 per guest

South of the Border Mexican Buffet

Tortilla Soup with Chicken and Avocado

Mexican Cobb Salad Lettuce, Corn, Black Beans, Tomato with Haystack Tortilla

ENTREES

Ceviche Shrimp and Scallop Shooters on Ice, Five Bean Vegetarian Chili, Chicken Vera Cruz, Anaheim Chili Sauce and Spanish Rice,

Shredded Beef Enchilada con Queso, Pico de Gallo, Guacamole, and Sour Cream

Churros Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$60 per guest

North End Italian Buffet

Italian Wedding Soup

Caprese Salad Fresh Buffalo Mozzarella, Vine Ripened Red and Yellow Tomatoes, and Julienne Basil drizzled with Extra Virgin Olive Oil

Antipasto Grilled Marinated Vegetables, Provolone, Proscuitto, Peppered Salami, Pepperoni, and Foccacia

ENTREES

Chicken Piccata Boneless Chicken Breast in a Lemon Butter Sauce with Capers

Fussili Pasta with Tomato Basil

Tiramisu Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$60 per guest

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 13

THREE COURSE PLATED LUNCHEON The Cost of the Plated Lunch is determined by the entree cost, plus any additional per person charges

SOUP OR SALAD

~ Select One Of The Following ~

Soup of the Season

Back Bay Caesar A Classic Caesar of Crisp Romaine Hearts, Oven Dried Tomatoes, House-Made Croutons, and

Freshly Shaved Parmesan Cheese topped with a Traditional Caesar Dressing

Mixed Field Greens Salad Mixed Greens Tossed with Carmelized Walnuts, Belgium Endive, Crumbled Bleu Cheese, Strawberries, and a Balsamic Vinaigrette

ENTREES

~ Select Two Of The Following ~

Pan Seared Salmon Pommery Mustard Sauce,

Brown Rice, Leeks and Carrots $48 per guest

Statler Chicken Breast

In a Natural Jus with Steamed Haricot Verts $45 per guest

Herb Crusted Breast of Chicken

Garlic-Chive Mash, Summer Broccoli $45 per guest

Grilled Flank Steak Steamed Jasmine Rice, Vegetable Stir Fry

$50 per guest

Stuffed Pork Loin Roasted Rosemary Fingerling Potatoes

and Seasonal Vegetables $45 per guest

Chef's Seasonal Ravioli, Baby Spinach,

Baby Tomatoes and Lemon Basil Cream $42 per guest

DESSERT ~ Select One Of The Following ~

Black Forest Torte Chocolate Cake, Whipped Cream, Cherries and topped with a Chocolate-Cherry Liquor

Lemon Citron Torte

Gold Cake layered with refreshing Lemon Mousse

Raspberry Chambord Torte Chocolate Cake filled with Raspberry Mousse and Chambord

Chocolate-Mocha Torte

Chocolate Cake layered with Chocolate-Mocha Mousse

New York Cheese Cake with Sweet Strawberry Compote

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 14

DINNERS AND EVENING RECEPTIONS

15

PLATED DINNER The Cost of the Plated Dinner is determined by the entrée cost, plus any additional per person charges

Soup OR Salad ~ Select One of The Following ~

Soup of the Season

Back Bay Caesar A Classic Caesar of Crisp Romaine Hearts, Oven Dried Tomatoes, House-Made Croutons, and

Freshly Shaved Parmesan Cheese topped with a Traditional Caesar Dressing

The Ultimate Salad Micro Field Greens, Belgian Endive, Teardrop Tomatoes, Pistachios,

and Bleu Cheese Crumbles drizzled with Champagne Vinaigrette

Entrée Selections ~ Select Two of the Following ~

Grilled Deep Sea Prawns and Day Boat Scallops Pappardelle Pasta, Steamed Asparagus, Oven Roasted Tomatoes, Lemon Oil

$70 per guest

Grilled Salmon Rosemary Whole Grain Mustard Sauce, Parsley New Potatoes, Grilled Medley of Vegetables

$70 per guest

New England Lobster Dinner Steamed Whole Lobster served with Drawn Butter, Red Potatoes and Corn on the Cob

$ Market Price per guest

Statler Chicken Breast Served In a Natural Jus with Steamed Haricot Verts and Sage Roasted Potatoes

$65 per guest

Stuffed Breast of Chicken Stuffed with Manchego Cheese, Rustic Tomato Sauce, Spinach, and Mushrooms,

and served with Three-Cheese Potato Gratin and Chef's Choice of Vegetable $65 per guest

Seared Medallions of Pork

Hot and Sweet Mustard Sauce served with Herb Roasted Sweet Potatoes $65 per guest

Thyme and Dijon Mustard Crusted Rack of Lamb

In a Shiraz Reduction with Potato Leek Gratin and Seasonal Vegetables $85 per guest

Red Wine Braised Short Rib Topped with Hay Stack Onions and served with Roasted Garlic Whipped Potatoes

and an Assortment of Roasted Baby Vegetables $75 per guest

16

Mustard Crusted Beef Tenderloin In a Cognac-Caramelized Shallot Sauce with Saffron Steamed Potatoes and Lemon Scented Zucchini

$85 per guest

8oz. New York Angus Sirloin Served Grilled with Mashed Sweet Potatoes sautéed Spinach with Garlic, Shitake Mushrooms, and a Natural Jus

$80 per guest

Roasted Eggplant Napoleon Lemon Ricotta, Spinach, and Mushrooms served with Chef's Choice of Pasta

$60 per person

Vegetarian Wellington Roasted Vegetable Stack of Zucchini, Summer Squash, Sweet Bell Peppers, Portobello Mushrooms,

Herb-Marinated Red Onions and Chef's Selection of Potato, Rice, or Pasta $60 per person

Desserts

~ Select One of the Following ~

Black Forest Torte Chocolate Cake, Whipped Cream, and Cherries topped with a Chocolate-Cherry Liquor

Lemon Citron Torte Gold Cake layered with refreshing Lemon Mousse

Raspberry Chambord Torte Chocolate Cake filled with Raspberry Mousse and Chambord

Chocolate-Mocha Torte Chocolate Cake layered with Chocolate-Mocha Mousse

New York Cheese Cake with Sweet Strawberry Compote

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

ADDITIONS/UPGRADES

Soup Upgrade

Lobster Bisque Scented with Aged Brandy

Add $5 per guest

Appetizer Addition - Cold

Jumbo Shrimp Cocktail with Tangy Cocktail Sauce and Lemon

Add $10 per guest

Smoked Mussels, Scallops, and Shrimp Add $10 per guest

Appetizers Addition - Hot

Forty Dalton Crab Cakes Roasted Corn, Pepper, and Cilantro Relish

with Avacado Aioli Add $12 per guest

Lobster Ravioli with Tomato Cream Sauce Add $10 per guest

Almond Crusted Baked Brie Micro Greens, Red Wine Poached Pears, Candied

Walnuts, Aged Balsamic Vinaigrette, and Mango Coulis Add $12 per guest

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 17

DINNER BUFFETS Minimum of 10 guests

Service Time for Dinner Buffet is One and One Half Hours

The Copley Square Buffet

Soup of the Season

Field Green Salad Field Greens with Cherry Tomatoes, Cucumbers, and Red Wine Vinaigrette

ENTREES

Grilled Chicken Breast with Lemon, Garlic, and Herbs

Grilled Flank Steak in a Demi Glaze

Chef’s Selection of Potato and Vegetable Fresh Rolls & Butter

DESSERT

Chef’s Selection of Assorted Desserts Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$68 per guest

The Belvidere Street Buffet

Soup of the Season

Field Green Salad Field Greens with Cherry Tomatoes, Cucumbers, and Red Wine Vinaigrette

Caprese Salad Fresh Buffalo Mozzarella, Vine Ripened Red and Yellow Tomatoes, and Julienne Basil drizzled with Extra Virgin Olive Oil

ENTREES

Pan Seared Salmon In a Cherry Tomato Nage

Roasted Chicken Breast Seasoned with Chef's Garden Rosemary in a Roasted Chicken Jus

Fusilli Pasta In a Lemon Pepper Cream Sauce

Chef's Selection of Potato and Vegetable Fresh Rolls & Butter

DESSERT

Chef's Seasonal Dessert Display Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$78 per guest

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 18

The Charles River Buffet

Soup of the Season

Spinach Arugula Salad Topped with Cranberries and Citrus Segments in a White Balsamic Vinaigrette

The Ultimate Salad II

Micro Field Greens, Teardrop Tomatoes, Walnut Crusted Vermont Goat Cheese, and a Balsamic Herb Vinaigrette

ENTREES ~ Select Three of the Following ~

Seared Sirloin

Honey Bourbon Glaze

Almond Crusted Cod Filet with a Beurre Blanc Sauce

Seared Chicken Breast

with Leeks, Artichokes, and Sundried Tomatoes

Roasted Butternut Squash Ravioli

Roasted Red Bliss Potatoes and Chef’s Selection of Seasonal Vegetables Fresh Rolls & Butter

DESSERTS

Chocolate Mousse

Crème Fresh and Berries

and Assorted Miniature Pastries

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$88 per guest

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 19

COCKTAIL RECEPTIONS

BUTLER PASSED HORS D ’OEUVRES Minimum of 50 pieces per item – Priced per piece

(V) = Vegetarian

COLD

Grilled Gulf Shrimp Crostini with Lemon Cream $7 each

Caprese Skewer $5 each (V)

Chili Shrimp on Tortilla Crisp $7 each

Smoked Salmon Coronet on Pumpernickel $7 each

South Coast Goat Cheese on Brioche with Cranberry Chutney $5 each (V)

Five Spice Duck Breast with Napa Cabbage and Hoisin Sauce $7 each

Peppered Beef Tenderloin on Flatbread with Basil and a Pine Nut Relish $7 each

Brie Crostini with Muscat Grape $5 each (V)

Creamy Gorgonzola and Roasted Peach on an Herbed Crostini $5 each (V)

Seared Ahi Tuna on Soba Noodles with a Soy Vinaigrette $7 each

Seared Coriander Crusted Ahi Tuna on Crispy Wonton topped wtih Ginger Mayonnaise $7 each

Jumbo Shrimp Cocktail $7 each

Vegetarian Thai Vegetables on Crispy Wonton Plum Sauce $6 each

HOT

Marinated Beef Sate with a Garlic Ginger Dipping Sauce $6 each

Maple Glazed Chicken Sate $6 each

Crab Cakes with Tarragon Remoulade $7 each

Mini Chicken Wellington $6 each

Panang Shrimp and Vegetable Spring Roll with Miso and a Ginger Dipping Sauce $7 each

Moroccan Spiced Baby Lamb Chops topped with a Cucumber Raita $7 each

Crab Rangoon Crispy Wonton Sweet Chili Sauce $7 each

Mini Beef Wellington $6 each

Deep Sea Scallop topped with Bacon on Lavashe Toast $7 each

Sweet Potato Fritter with a Honey Dip $5 each (V)

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 20

RECEPTION DISPLAYS One Hour of Service

International Fruit and Cheese Board An Array of Sliced Seasonal Fruit with Imported and Domestic Cheeses

Served with Sliced, Crusty French Bread and Crackers $20 per guest

Cheese Board

A Selection of Imported and Domestic Cheeses Served with Sliced, Crusty French Bread and Crackers

$18 per guest

Fresh Vegetable Garden Crudités Selection of Seasonal Fresh Vegetables with Peppercorn and Gorgonzola Dips

$12 per guest

‘North End’ Antipasto Display Thinly Sliced Smoked and Cured Meats including:

Northern Italian Sweet Coppa, Prosciutto, Wine Dried Cured Salami, and Pepper Crusted Salami With an Assortment of Vegetables and Cheeses including: Gourmet Olives, House Roasted Roma Tomatoes,

Roasted Cippollinis, Oak Aged White Balsamico, Rosemary Marinated Artichokes, Pecorino-Romano Knots, Asiago, Mozzarella Bocconcini, and Italian Fontina

$25 per guest

Seafood Raw Bar Iced Cocktail Shrimp, Regional Oysters,

New England Little Neck Clams, and Stone Crab Claws Served with Lemon Wedges, Horseradish, Cocktail Sauce, and Tabasco Sauce

*Market Price

Cocktail Shrimp Display Served on Ice with Lemon Wedges and Cocktail Sauce

(4 Jumbo Shrimp per person) $25 per guest

Mediterranean Display

Rolled Grape Leaves, Tabouli Salad, Baba Ganoush, Hummus, and Pita Chips $20 per guest

Bruschetta Display

Grilled Rustic Country Bread and Loaves with Assorted Toppings to include: Caponata, Wild Mushroom and Blue Cheese Spread, Smoked Chicken Plate,

Tomato-Basil Relish, and a Tuscan White Bean Puree $16 per guest

Baked Brie

Burnt Pear Jam and Sliced French Bread $190 each (serves 30)

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 21

RECEPTION STATIONS One Hour of Service

Italian Pasta Station Chef Attendant required at $150

Pasta Cooked to Order: Penne, Farfalle, and Cheese Tortellini Served with Three Sauces: Alfredo, Marinara, and Pesto Cream

(One of the Pastas can be Gluten Free by Request – Ask Catering Manager for More Information)

Accompaniments Include: Italian Sausage, Sundried Tomatoes, Black Olives, Artichokes, Mushrooms,

Roasted Red Peppers, Asparagus and Fresh Basil, Garlic Bread, Breadsticks, and Parmesan Cheese $20 per guest

Addition: Grilled Chicken Breast or Sliced Beef Tips

$7 each per guest

Deluxe Addition: Shrimp or Smoked Salmon

$8 each per guest

Make Your Own Salad Station

Includes: Baby Spinach, Mixed Greens, Arugula, Cucumber, Cherry Tomatoes, Shaved Carrots, Black Olives,

Parmesan Cheese, Crumbled Bleu Cheese, Croutons, and Three Assorted Dressings $18 per guest

Addition: Grilled Chicken Breast or Sliced Beef Tips

$7 each per guest

Deluxe Addition: Shrimp or Smoked Salmon

$8 each per guest

Carving Station (Minimum of 25 guests)

Each station is accompanied by Silver Dollar Buns Chef Attendant required at $150

Prime Beef Tenderloin

with Béarnaise Sauce and Demi-Glaze $25 per guest

Roasted Leg of Lamb with Rosemary Pesto

$25 per guest

Oven Roasted Turkey Breast with Brandy-Cranberry Sauce

$16 per guest

Glazed Virginia Ham with Whole Grain Mustard

$16 per guest

Roasted Prime Rib of Beef with Horseradish Cream

$20 per guest

Asian Station Chef Attendant required at $150

~ Select 2 ~ Potstickers, Kung Pao Chicken, Sweet & Sour Chicken,

Szechuan Beef, or Vegetable Lo Mein

Includes: Fried Rice, Stir Fried Vegetables, Chopsticks, and Fortune Cookies

$23 per guest

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 22

“PUB” THEMED STATIONS One Hour of Service

Pub Sliders Cheeseburger Beef Sliders

Portabella Sliders Fried Chicken Sliders

Served with French Fries or Onion Rings $25 per guest

Assorted Chicken Wings Buffalo, BBQ,

Habernaro, and Soy & Ginger

Served with a Variety of Dipping Sauce and Veggie Sticks

$25 per guest

Flatbread Pizza Pepperoni and Sausage

Artichoke, Olive and Goat Cheese

Three Cheese $25 per guest

DESSERT STATIONS One Hour of Service

Chocolate Madness Bitter Sweet Chocolate Dipped Strawberries, Chocolate Covered Baked Macaroons,

Chocolate Dipped Sugar Cookies, Chocolate Dipped Cannolis, Chocolate Chip Brownies, and Chocolate Dipped Biscotti Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$21 per guest

Sundae Bar and Root Beer Floats Ice Cream Attendant Required - $150 fee

Vanilla, Chocolate, and Coffee Flavored Ice Cream, Seasonal Sorbet

Toppings Include: Walnuts, Chocolate Chips, Maraschino Cherries, Oreo Cookie Crumbs, Chocolate, Caramel and Berry Sauces

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas $20 per guest

Crepe Station Hot Homemade Crepes filled with Sweet Apple Compote, Vanilla Ice Cream,

Strawberries, Bananas, Brown Sugar, and Chantilly Cream Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas

$18 per guest

Fresh Fruit Fondue Fruit Wedges, Berry Shooters, Pineapple, Watermelon, Cantaloupe, Honeydew, Strawberries,

Grapes, Apples, Oranges, Pears, Bananas, and Seasonal Berries Assorted Sauces: Yogurt, Honey, Caramel, Chocolate, Cottage Cheese, and Berry

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas $18 per guest

Personalized Back Bay Dessert Table Includes: Assorted Minature Pastries and Petit Fours

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee. and an Assortment of Tazo Teas

~ Select Three of the Following Desserts to Add ~ Black Forest Cake, Carrot Cake, Cheesecake, Chocolate-Mocha Cake, Lemon Citron Torte, Mandarin-Orange Torte,

Raspberry Chambord Torte, Strawberry Grand Marnier Cake, Fresh Fruit Tart, Tiramisu $22 per guest

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 23

BEVERAGE SERVICES AND CATERING INFORMATION

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BEVERAGE SERVICES

HOSTED CONSUMPTION BAR Bartender Fee Applies - Host Pays per Drink based on Consumption (Tab)

Service Charge and Applicable Sales Tax will be added to the Following Prices

CASH BAR Bartender Fee Applies - Guests Pay per Drink On Own

Applicable Sales Tax Included in Prices Below

HOUSE BRAND OPEN BAR Priced Per Person – Bartender Included

Service Charge and Applicable Sales Tax will be added to the Following Prices

$22 One (1) Hour | $32 Two (2) Hours | $44 Three (3) Hours | $52 Four (4) Hours | $62 Five (5) Hours

This package includes: House Brand Liquor, Imported, Domestic and Non-Alcoholic Beers, Hilton Selection Wines, Assorted Waters, Soft Drinks and Juices

PREMIUM BRAND OPEN BAR Priced Per Person – Bartender Included

Service Charge and Applicable Sales Tax will be added to the Following Prices

$26 One (1) Hour | $36 Two (2) Hours | $48 Three (3) Hours | $56 Four (4) Hours | $66 Five (5) Hours

This package includes: Premium Brand Liquor, Imported, Domestic and Non-Alcoholic Beers, Hilton Selection Wines, Assorted Waters, Soft Drinks and Juices

House Brands $11 per oz. Domestic Beers $7 each Premium Brands $12 per oz. Imported Beers $8 each

Hilton Selection Wines $11 per glass Non-Alcoholic Beers $7 each Cava Sparkling Wine $7 per glass Fiji Artisanal Water $6 each

Cordials $12 per oz. Soft Drinks $5 each

House Brands $12 per oz. Domestic Beers $8 each Premium Brands $13 per oz. Imported Beers $9 each

Hilton Selection Wines $12 per glass Non-Alcoholic Beers $8 each Cava Sparkling Wine $8 per glass Fiji Artisanal Water $7 each

Cordials $13 per oz. Soft Drinks $6 each

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 25

BEVERAGE BRANDS

HILTON HOUSE BRAND LIQUOR

HILTON PREMIUM BRAND LIQUOR

HILTON WINES Featuring Canyon Road Cellars

CORDIALS

DOMESTIC BEER Budweiser and Bud Light

IMPORTED BEER Amstel Light, Corona and Samuel Adams Boston Lager

SPRING AND MINERAL WATERS San Pellegrino Sparkling and Fiji Artisanal Water

SOFT DRINKS

Coke, Diet Coke, Sprite, Ginger Ale

Gordon’s Vodka, Gordon’s Gin J&B Scotch Jim Beam Bourbon

Canadian Club Whiskey Meyers White Rum Courvoisier Jose Cuervo Gold

Ciroc Vodka Bombay Sapphire Gin

Johnnie Walker Black Scotch Makers Mark Bourbon Crown Royal Captain Morgan Spiced Rum

Courvoisier VSP Patron Tequila

Canyon Road Chardonnay Canyon Road White Zinfandel Canyon Road Cabernet Sauvignon Canyon Road Merlot

Bailey’s Irish Cream Kahlúa Grand Marnier Courvoisier

Amaretto Drambuie

All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 26

CATERING AND EVENTS INFORMATION

GENERAL INFORMATION These menus are guidelines designed to assist you in selecting a menu for your event. Our Culinary Team will be

delighted to prepare customized proposals upon request. All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee, and applicable MA sales tax. Prices are subject to change.

FOOD, BEVERAGE AND WINE Due to license restriction, all food and beverage must be supplied and prepared by the Hotel. Guests may not remove

any food or beverage from the premises. The Hilton Back Bay is required to abide by the regulations of the Massachusetts State Liquor Commission and as such, it is the policy of the Hotel that no alcoholic beverages may be brought onto the premises. Your Catering/Event Services Manager will provide you with a list of fine wines from our

cellar to compliment your meal selections.

MENU SELECTION

To assure that your menu selections can be made available, please submit them at least four weeks in advance of your scheduled event. Custom menus should be discussed directly with your Catering or Event Services Manager.

PLATED EVENTS An exact entrée count must be provided to the Hotel when the guarantee is given.

Place cards are required to designate entrée selections to the Banquet team.

MEAL GUARANTEES Your final attendance must be specified by 10:00am EST, three (3) business days prior to the event. An additional

increase in a meal guarantee within 36 hours of the event will be subject to availability. Please consult your Manager for specific details. This number is considered a guarantee, not subject to reduction. Upon request, we will set and prepare for attendance up to 5% above your guarantee. This overset option does not apply to box lunches. Final charges will be

based on actual attendance or the guaranteed number, whichever is greater. If a guarantee is not provided to the Hotel on the date it is due, the original expected number on the contract will become the guarantee.

FUNCTION ROOMS

Our function rooms are assigned based on the number of guests that are expected to attend the function. The Hotel will set no more than 5% over the guaranteed number of attendees. A significant change in the final number of guests

attending may result in our moving your event to alternate space better suited to the size of your function. Any changes to room setups requested within 24 hours of the start of the function will incur a minimum $125.00 reset fee. The actual

fee will be assessed at the time the request is received.

AUDIO/VISUAL EQUIPMENT AND TELECOMMUNICATIONS

AVMS, our on-site audio/visual provider, is available to assist you with all of your technical requirements. They provide an extensive range of audio/visual services and technical assistance. Enhance your event with sound support, video

presentations, and lighting packages ranging from LED up-lighting to stage lighting and custom Gobo logos.

Our Audio/Visual Manager will also assist with your communication needs: house phones, speakerphones, wireless and hardwired internet, and more.

SMOKING LAWS

Massachusetts law states that all public buildings are to be smoke free. Hilton Boston Back Bay is a 100% smoke free environment.

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SECURITY The Hotel is not responsible for the damage or loss of any articles left in the Hotel prior to, during, or following your

event. Certain events may require a fee for on-site security. Consult with your event manager for details.

SHIPPING AND STORAGE

Due to limited storage, packages should not arrive more than one week prior to your arrival. When shipping packages to the Hotel, the following information must appear on each box:

Hilton Boston Back Bay Attention: Catering/Event Services Manager

HOLD FOR: Group name, Meeting Planner, Arrival Date 40 Dalton Street Boston, MA 02115

Weight Class Receiving Fee

1-5 lbs First package $0.00. Each package after is $5.00

6-20 lbs $10.00

21-40 lbs $20.00

41-80 lbs $50.00

81 lbs and above $75.00

Crate/ Pallet $150.00 and $1 per pound over 300 lbs

DECORATIONS, MUSIC AND ENTERTAINMENT

The ambiance of your function may be enhanced by flowers, décor, specialty linen and entertainment which may be ordered through your Catering or Event Services Manager. Ice sculptures of almost any design can be provided for

decoration at an additional charge; please consult your Catering or Event Services Manager. The Hotel does not permit the use of open flame, smoke, fog machines or confetti throughout the property.

SIGNS AND DISPLAYS

Pre-approved signage is permitted in registration areas and in private function areas only. All signage placed in public areas of the Hotel must be of professional quality. The Hotel will not permit the affixing of anything to the walls, floors,

windows or ceilings.

BANQUET CHECKS

The function sponsor or authorized representative agrees that by signing the banquet check for services rendered at the conclusion of the function, there is no dispute over such services and charges and the sponsor is solely responsible for

the payment of the total amount due.

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