Highlights from the Press – Dr. Loosen 2015 · Dr. L Riesling 2015 [89] Wine Enthusiast —Best Buy— While unabashedly sweet and simple, this luscious, lip-smacking wine is full

DR. LOOSEN • BERNKASTEL/MOSEL, GERMANYdrloosen.com

Dr. L Riesling 2015[89] Wine Enthusiast —Best Buy—While unabashedly sweet and simple, this luscious, lip-smacking wine is full of ripe pink grapefruit and tangerine flavors. Zippy acidity sharpens the midpalate and drives a lingering, fresh finish. Drink now through 2019. June 2017

[89] The Tasting Panel Blue Reviews Online Lush and smooth with ripe citrus and peach; clean, balanced and long. February 2017

[88] Wine & Spirits —Best Buy— Spicy and juicy, with lime-pith flavor and slate-like mineral notes, this hits all the marks for a Mosel riesling at a bargain price. Keep a bottle in the fridge for any sort of fish dinner. June 2017

[88] Wine Discovery Buying Guide This is an attractive introduction to Mosel Riesling. The wine is pale straw, with glints of yellow. Subtle stony, mineral notes introduce lemon-lime and red apple aromas. It is medium-dry, with bright acidity balancing significant residual sugar, that imparts a rich, honeyed backdrop for the pleasant fruit on the palate. The acidity helps dry the fresh, clean finish. A very fine value! June 2017

[87] Mosel Fine Wines This bottling of 2015 Riesling Dr. L fermented to fruity-styled levels with approx. 40-50 g/l and 8.5% of alcohol is the one commercially released, among others, in North America, Latin America and the UK. It offers a gorgeous nose of fresh fruits and spices. The wine is nicely elegant and playful on the palate and leaves a juicy and mouth-wa-tering in the finish. For a wine produced in such vast quantities, this proves an amazing success! October 2016

[86] The Wine AdvocateBottled with 8.5% alcohol, the 2015 Riesling Dr L offers a clear, fresh, delicate and slightly smoky bouquet of crushed stones and ripe fruits. Round, piquant and racy, with a good grip and stimulating finish, the 2015 tastes much less sweet than usual and is a lovely wine for thirsty throats. April 2017

The Irish Times Lean, clean fresh green apple and pear fruits with an off-dry finish. August 2017

Highlights from the Press – Dr. Loosen 2015VinePair.com This 100 percent Riesling is extremely fruit driven, with an incredibly well-balanced sweetness. The winemaking techniques are sustainable, and take place in stainless steel to preserve the natural acidity and fruit-forwardness of the grapes. Fermentation is halted by chilling of the must, resulting in a residual sweetness of 43.2 grams of sugar per liter. These deeply concentrated, mouthwatering wines linger on the palate, and at low 8.5 percent alcohol, this bottle is the perfect wine for lunch. The 2015 vintage conditions were nearly ideal in the Mosel, with ideal sugar-acidity rations and optimal yields. The wine pairs gorgeously with Asian cuisine, fruit salads, and desserts, yet also stands strongly on its own as an aperitif. March 2017

Dr. L Riesling Dry 2015[90] The Tasting Panel Blue Reviews Online Silky and crisp with bright, juicy lime and peach fruit; balanced, long and stylish. February 2017

[89] Wine Enthusiast —Best Buy—Sunny whiffs of Meyer lemon and peach turn zestier on the palate of this dry Riesling. It’s a delightfully quaffable wine marked by cutting mineral intensity. Drink now through 2019. June 2017

[86] Vinous.com Features simple appley fruit nicely supported by the merest hint of sweetness and finishes with admirable juiciness and clarity, a hint of apple seed piquancy serving for welcome stimulation. June 2017

[86] Mosel Fine Wines Fermented and matured in stainless steel. It offers a very attractive and direct nose of pear, spices and herbs, leaving an elegantly mineral and fruity feel in the long nice finish. October 2016

Pittsburgh Tribune The tireless Riesling promoter Ernst Loosen makes this entry-level wine with purchased grapes grown on slate-laden vineyards strung along the Mosel River Valley’s steep hillsides. Fermentation in stain-less steel captures delicate floral and citrus aromas. Typical of dry Mosel Rieslings in good vintages, ripe fruit balances with racy acidity through the soft, yet dry finish. Recommended. March 2017


Highlights from the Press – Dr. Loosen 2015 (page 2)

Dr. L Riesling Sparkling NV[88] WineGeographic.com —Top 100 of 2016— Champagne is delicious, but bubbly from outside the go-to region for sparkling wine can be interesting, too. Enter this bottle from one of – if not the – premier Riesling producers in Germany. Dr. Loosen is known for acid-driven wine that delivers a sense of place and a luscious, obsession-making mouthfeel, and this delivers on all counts. Crisp yet luscious, fruity yet ringed with a stony undertow that grounds the peach and honey top notes. Drink with everything from New Year’s pork and sauerkraut to summer grilled peach and mascarpone pizzas.

Dr. Loosen Riesling Sekt Extra Dry NV[15] Jancis Robinson Unusual aroma because of the aromatic variety and the leesy/creamy winemaking-derived character, slightly honeyed too. You can definitely taste some sweetness on the finish (Extra Dry is 12-20 g/l), powerfully flavoured upfront but disappears relatively quickly. Well-made aromatic fizz. April 2016

Dr. Loosen Riesling Dry “Red Slate” 2015[90] Wine Enthusiast Stony mineral notes juxtapose rich honey and grapefruit flavors in this foursquare dry Riesling. It’s broad and creamy on the palate yet briskly balanced with acidity. The finish is vibrant and long, accented with hints of lime and salt. Drink now through 2020. June 2017

[87] Vinous.com Offers smoky, stony suffusion to a tart-edged amalgam of lime and apple. June 2017

[87] Mosel Fine Wines This wine offers a delicately fiery nose of yellow peach, apricot, anise and herbs. A spicy and elegant structure on the palate leads to a zesty and spicy feel with just a touch of power in the long finish. October 2016

Dr. Loosen Erdener Prälat Riesling gg Alte Reben 2015

[96] The Wine AdvocateVery clear and intense on the nose, where tropical fruit flavors inter-twine with smoky red slate, herbal and lemon aromas. This Riesling is fullbodied, rich and lush, but fresh and highly finessed on the palate. This is a very complex and tightly woven, pure and salty, but never-theless aromatic Riesling; it has concentrated yellow plum and stone fruit aromas. The finish is gorgeous for intellectual wine lovers, as well as for hedonists. This is an amazing Riesling and the finest dry Prälat I have probably ever tasted. It is ready to drink, but folks, don’t be foolish! Keep it for years and drink it as many times as possible. Just one fuder produced, so less than 1,000 liters. April 2017

[95] Wine Enthusiast – Cellar Selection – Luscious notes of pink grapefruit and greengage plum are ripe yet keenly balanced in this invigorating dry Riesling. It’s buoyantly fruity and forward now, but nuances of candle wax, spice and sun-baked clay predict even greater depth to come. Beautiful already but likely to intensify further from 2020–2025. February 2018

[95] Stuart Pigott (JamesSuckling.com)This is a very sexy wine that is extremely hard to resist. Starts with the huge nose of mango, herbs, and toasted almonds. Lots of power and depth, but the most striking thing is how all the elements fit together seamlessly, the acidity discrete for a dry Mosel wine, with the very long finish silky in a way that’s rare for this region. October 2016

[90-93] Mosel Fine WinesThis wine offers a gorgeous nose of spices and herbs, which only gradually give way to slightly baked yellow and white fruits. The wine proves quite ripe and rich on the palate and leaves a great powerful but elegant feel of herbs and minerals in the long finish. This is a truly gorgeous wine in the making! October 2016 [90] Decanter — Dry German Riesling Grosses Gewächs Panel Tasting: Highly Recommended — Perfumed and aromatic, showing citrus zest and citrus blossom on the nose. The palate has a kind of herbal, grassy tinge, alongside sweet peach and tangerine flavours. Slender and layered. Drink 2018-2027. July 2018

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[89-90] Vinous.com Pungent sassafras and lemon peel on the nose introduce elements in the complex counterpoint that ensues on a lush, expansive palate, where piquant kumquat and incisive white pepper invigoratingly impinge. June 2017

[17] Jancis RobinsonGentle aromas of melissa and citrus fruit mix it on the nose. There is no doubt about the extract on the palate, reflected by a rich texture, bordering onto oily. A hint of citrus peel brings a refreshing edge to a quite sweet Grosses Gewächs. October 2016

Dr. Loosen Erdener Treppchen Riesling gg Alte Reben 2015

[95] The Wine AdvocateFrom 100+ year old vines on red slate soils, straight above the Prälat, the 2015 Erdener Treppchen Riesling GG Alte Reben offers a clear and noble, flinty, precise and rather cool bouquet of perfectly ripe Riesling berries. The wine is incredibly rich, vital and piquant on the palate; it is round and almost lush, but well structured by its minerals that give enormous length, grip and tension. This is a fascinating Riesling GG and by far the best dry Treppchen I have ever tasted. Riesling lovers should not miss it. April 2017

[94] Wine EnthusiastHints of freshly cut grass and crisp stone fruit are a surprising contrast to the rolling, rich white peach and grapefruit flavors that flood the palate of this wine. Dry in style yet voluptuously structured, it’s an intensely concentrated, juicy wine that lingers endlessly. Bright acidity and a hint of tannins lend firmness to the finish. February 2018

[93] Stuart Pigott (JamesSuckling.com)The aromas of flowers and leaves dripping after a tropical storm make this very seductive. Also a hint of anise (a signature aroma for the site). This is like an elegant lady who demands to be treated appro-priately. In spite of the creaminess on the mid-palate it finishes very clean and quite mineral. October 2016

[89-91] Mosel Fine WinesThis wine offers a gorgeous and quite typical nose of brown sugar, spices, yellow fruits and herbs. The wine is delicately powerful on the palate and leaves a satisfying even if slightly broad feel in the long and juicy finish. October 2016 [89-90] Vinous.com A greenhouse-like mingling of floral and (especially) leafy aromas with wet stone leads into a midpalate tartly marked by crabapple and lime, with smoky black tea accents and stony underpinnings. The

finish is gripping and impressively multifaceted, albeit with fruit seed piquancy adding to an overall sense of austerity. June 2017

[17.5] Jancis RobinsonGentle citrus-fruit aromas please the olfactory perception. On the palate, Loosen’s Treppchen has used the generosity of the vintage to produce a creamy Grosses Gewächs with soft acidity and reasonable remnant of residual sugar. Very pleasant. October 2016

Dr. Loosen Graacher Himmelreich Riesling gg Alte Reben 2015

[95] Wine Enthusiast – Cellar Selection – Crisp yellow stone fruit and pineapple are brisk and bright on the nose of this vivacious dry wine. Spine tingling and taut, but with unctuously concentrated fruit and mineral complexities, there’s still plenty of development to look forward to. Hold till 2020 if you can resist. February 2018

[94] The Wine AdvocateFrom three parcels that have been in the family since 1911, and have never been replanted since then (so the vines are most likely 130 years old), this wine is deep, intense and perfectly ripe on the super precise, fruit-intense nose; lemon aromas are intertwined with sweet herbal and cool, flinty, blue-slate flavors. Full-bodied, lush and intense on the palate, this great Himmelreich develops an enormous length and finessed tension. The fruit is perfectly ripe, so this is a great Grand Cru from the Mosel and readers don’t need to wait to appreciate it, because it’s already shining—but it can also age for up to 30 years. April 2017

[92] Stuart Pigott (JamesSuckling.com) The nose of apple and pear also has floral and grapefruit notes and is more open than Loosen’s other GGs. Although this wine is quite easy to understand there’s still good concentration and a very solid core. The perfect introduction to this category. October 2016

[91] Wine & Spirits — Best Buy — — Year’s Best German Rieslings — Ernst Loosen started making dry wines in the style of his grandfather in 2008, fermenting them spontaneously in 1,000- or 3,000-liter casks, and leaving them undisturbed on the lees for the next year. The lees lend this 2015 a Münster-cheese note that persists even after decanting, but they also add a nutty richness that fills out the pear flavors, building a sense of grandeur. Still youthful, this needs time in the cellar to let the lighter notes of citrus and dried flowers come to the fore. February 2018

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[89-92] Mosel Fine Wines This offers a telltale nose of peach, pear, mirabelle and dried herbs (in particular laurel) as well as a hint of oak. The wine has great presence, complexity and freshness on the palate and leaves a direct and quite enticing feel of fruits and herbs in the juicy finish. October 2016

[89-90] Vinous.com Displays abundant primary juiciness as well as transparency to in-triguingly stony, alkaline and ashen elements, resulting in an austere but complex and long-finishing offering. June 2017

[17] Jancis Robinson Aromas of pears and cloves bring a spicy note to the fragrance, a hint of lanolin reflects the ripeness of the vintage. On the palate, fruit and spice are embedded in an extremely generous texture, acidity has been banished to the back benches. Full-bodied and opulent style of Grosses Gewächs. October 2016

Gambero Rosso Refined and complex on the nose, it displays nuances of elderberry, gardenia, Mediterranean herbs, yellow-fleshed fruit and citrus fruits. Impressive impact in the mouth, taut and with long aromatic per-sistence, with lovely citrus fruit sensations that accompany the palate right through to a long, very fresh finish. July 2017

Dr. Loosen Ürziger Würzgarten Riesling gg Alte Reben 2015

[94] Wine Enthusiast – Cellar Selection – Hints of exotic spice perfume this single-vineyard Riesling sourced from red-slate soils. While dry and steely in structure, it’s a ripe, intensely concentrated wine full of fragrant freesia, peach and honey notes. Rich and unctuous in mouthfeel, it finishes with length and persistence. February 2018

[94] Stuart Pigott (JamesSuckling.com)This was quite yeasty when poured but quickly opened up. Stunning nose of wild strawberry, peach and spice. Still medium-bodied, but with some real old-vine intensity, then a dazzling finish in which all the spice returns. October 2016

[93+] The Wine AdvocateFrom 80 to 100-year-old vines (mainly in the Urglück parcel), this wine has a deep, pure, clear, intense and fascinatingly aromatic bouquet of small and spicy, thick-skinned yellow plums and peaches; there are also some smoky and flinty aromas from the red volcanic

Würzgarten soils. On the palate, this is a super clear, vital and elegant Riesling in perfect balance. Tasting almost like a Nahe (Felsenberg) Riesling, its refined acidity and overall finesse is clearly Mosel. The finish is long, fresh, clear and aromatic, and reveals stimulating grip and tension. This is another great and age-worthy, dry Mosel cru that Riesling lovers should not miss. April 2017

[90-92] Mosel Fine WinesThis offers a rather reduced nose of spices, grapefruit, pear and herbs. The wine is quite ripe and round on the palate but good grapefruit- infused freshness comes through in the zesty finish. October 2016

[90-91] Vinous.com Fresh grapefruit and apple serve for welcome primary juiciness and consequent refreshment. Peels and seeds – like the aforementioned herbal components – contribute to a tingling, animating finish, although their piquancy, when taken together with stony underpin-nings, also conveys a touch of austerity. June 2017

[17] Jancis RobinsonThe customary, spicy aroma of the Würzgarten is accompanied by some subtle herbal notes and ripe citrus fruit. Although reserved in the acidity department, the Würzgarten still manages a good balance between sweet and sour. If early harmony was the aim of the wine-maker, he has achieved it. October 2016

Gambero Rosso The wines that emerge from the red slate of this hundred-year old vineyard are particularly fragrant. This wine too has a wide aromatic spectrum of jasmine, wisteria, mint, yellow spices, mandarin orange, loquat, ripe apricot, and even a delicate note of black currant. In the glass, vibrant acidity never releases its hold on well-ripened fruit, making the wine decidedly pleasant to drink even now. July 2017

Dr. Loosen Wehlener Sonnenuhr Riesling gg Alte Reben 2015

[95] Wine Enthusiast – Cellar Selection – While subdued on the nose, there’s intensity and persistence to be found in this deeply concentrated dry Riesling. White grapefruit and peach flavors are cutting and fresh, edged by layers of slate and crushed mineral. Electric acidity reverberates through a long finish. Hold until 2020, though it’s bound to keep improving for years beyond. February 2018

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[94] Stuart Pigott (JamesSuckling.com)Because Erni Loosen has been making the GGs from the Würzgarten, Treppchen and Prälat longer than this wine, it often gets ignored or underrated. The nose is like a huge bouquet of flowers, and you need some time to take them all in. The palate’s generous and juicy, but also very elegant and graceful, the very ripe gently acidity lifting the rich body. Intensely mineral finish. October 2016

[93] The Wine AdvocateFrom roughly 130-year-old, ungrafted vines, the 2015 Wehlener Sonnenuhr Riesling Alte Reben GG is from the Laychen plot and offers a beautifully clear, bright and fresh Riesling, slate and lemon bouquet with a remarkable depth and mineral freshness. It is full-bodied, round and lush on the palate, with a smooth acidity and a generous texture. This is a mouth-filling, pretty rich and fruit-intense Sonnenuhr with very fine tannins and a long, aromatic finish. I rec-ommend cellaring this grand cru for another 5-10 years, during which time it will gain more finesse and transparency, and should lose its baby fat. April 2017

[90-92] Mosel Fine Wines Thie wine develops a gorgeous nose of white peach, flowers, herbs and spices and proves delicately fruity on the palate. The finish is all about refined fruits and aromatic cleanness and purity. This is a delicious dry Riesling in the making! October 2016

[88-89] Vinous.com Incisive crunch and subtly bitter earthiness of salad turnip are accompanied by fresh lemon, leading to a finish impressive for sheer grip but pithy and tight. Bittersweet floral aromas lend intrigue and hopefully presage corresponding palate allure once the wine has had a couple of years in the bottle. June 2017

[17.5] Jancis Robinson The Sonnenuhr uses stone fruit and a gentle floral aroma to distinguish itself from the other Loosen renditions. The palate pleases with soft apricot and a very rich texture. Will appeal to the aficionados of the sweeter and softer style of Grosses Gewächs, a subtle citrus-peel edge satisfies the demand for freshness. October 2016

Dr. Loosen Riesling Kabinett “Blue Slate” 2015[91] The Tasting Panel Blue Reviews Online Bright and bursting with lime and peach; silky, elegant and fresh, brisk and long. February 2017

[91] Mosel Fine Wines This superb Kabinett offers a gorgeous nose of white peach, grapefruit and minerals. The wine is lively and elegant on the palate and leaves a

gorgeously mouth-watering feel in the finish. It is a stunning success and probably one of the greatest Riesling QPR around! October 2016

[90] Wine Enthusiast Struck flint and crushed mineral tones reverberate through this bristling Kabinett. While zesty and linear in style, it boasts revitalizing sweet-tart grapefruit and lime flavors. Drink now through 2021. May 2017

[87] The Wine AdvocateDisplays a clear, fresh and slightly nutty bouquet with leafy flavors. This is surely not the ripest 2015 I have tasted from this warm and sunny vintage. The light-bodied 8% alcohol wine is pretty sweet andlush on the palate but at the same time fresh, filigreed, piquant and salty in the finish, which is much drier than the first attack. A classic Mosel Kabinett! April 2017

[85] Wine Spectator This offers crunchy sugar pea, peach and ripe apple flavors. Fresh and spicy on the finish. Web Only 2017

Dr. Loosen Bernkasteler Lay Riesling Kabinett 2015[92] The Tasting Panel Blue Reviews Online Smooth and fresh, generous and tangy with bright lime and minerals; racy, crisp and long. February 2017

[95] James Halliday (The Australian) Always close to the quality of the Wehlener, its bouquet is highly floral, with citrus and white flowers to the fore. Varietal fruit, residual sugar and acidity provide a three-way burst of sublime freshness and coher-ence. Drink to 2030. June 2017

[91] Wine Enthusiast Sun-kissed nectarine, tangerine and grapefruit flavors abound in this exceptionally light-footed Riesling. Off-dry in style, it’s juicy and forward yet spine-tingling and racy. The finish is pristine, dry and intensely mineral. May 2017

[91] Mosel Fine Wines This offers a gorgeous nose of fresh herbs, white peach and spices. The wine dances on the palate, with good presence and elegance. The finish is airy and vibrant. This is a deliciously well-made Kabinett. October 2016

[89] Vinous.com Lime, dark cherry and mint on a site-typical nose translate into an infectiously juicy and subtly cooling palate impression. I’d like to see a bit more sheer finish here, but there are subtle stone and mineral salt inflections and the wine is invigoratingly bracing. June 2017

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[87] The Wine AdvocateFrom deep gray slate soils, the 2015 Bernkasteler Lay Riesling Kabi-nett opens with a clear, precise and aromatic bouquet of white fruits intermixed with typical smoky flavors of crushed stones and lemon aromas. Juicy-piquant and mouth-fillingly sweet, this 7.5% alcohol Riesling is light, elegant and well structured; its charming fruity char-acter is based more on the unfermented sugar than on concentration. I’d keep the Lay Kabinett at least for two or three years. April 2017

Dr. Loosen Graacher Himmelreich Riesling Kabinett 2015

[Bronze Medal] International Wine Challenge 2017 Crisp, appley, refreshing aromas. Bright apple and honey flavours with racey acidity. Great aperitif. June 2017

Dr. Loosen Erdener Treppchen Riesling Kabinett 2015[92] Mosel Fine WinesThis offers a delicately ripe and subtle nose of yellow peach, brown sugar and laurel. Sharp yet juicy on the palate, this nice Kabinett leaves a clean and spicy feel in the vibrant and direct finish. October 2016

[90] Wine & Spirits This feel surprisingly spare given the usual spicy, rich wines from this vineyard, its power expressed instead in the tension of its acidity, and the bell-like clarity of its mineral tones. Shut down in its youth, it needs time in the cellar to unwind. December 2016

[90] The Wine AdvocateFrom iron-rich, red slate soils, the 2015 Erdener Treppchen Riesling Kabinett opens with a clear and aromatic, slightly flinty bouquet with tropical fruit and ginger aromas. Round, lush and piquant, this is an intense and well-concentrated Kabinett; it has fine acidity, serious terroir expression and an elegant and persistent finish that reveals good grip and salty purity. This is a very stimulating and complex 8% alcohol Kabinett from old vines on steep terraces. April 2017

[91] Wine Enthusiast Wet river rock and struck flint notes accentuate the sharp, tangy vitality of this razor-edged Kabinett. Zesty white grapefruit, lime and tangerine flavors penetrate deeply on the midpalate, finishing long but lean. It drinks beautifully already but should hold well through 2022. May 2017

[89] Vinous.com Site-typical sassafras and wintergreen allied to lime and tangerine make for a fetching nose and a brightly juicy yet at the same time soothingly cooling midpalate impression. June 2017

[86] Wine SpectatorRed peach, apple and baked pear flavors are juicy and fresh-tasting. The spicy finish has notes of melon. Drink now. Web Only 2017

Dr. Loosen Ürziger Würzgarten Riesling Kabinett 2015[93] The Wine AdvocateDisplays a very clear, pure and refined, but deep, complex and flinty bouquet; there are stony and lemon perfume aromas. On the palate, this is a very complex, firm and racy Riesling that is low in alcohol (8%), but high in tension and acidity. The finish is long, tight and very complex. I’d keep this Kabinett in the cellar for five or more years, but it can easily age for more than 20 years. April 2017

[91] Wine Enthusiast Dusty pollen and mineral notes lend spicy, savory complexity to zesty lemon-lime flavors in this Kabinett. Just a shade off-dry in style, it’s vi-vacious and zippy, finishing on a lingering salty mineral tang. May 2017

[91] Mosel Fine WinesA quite sharp feel of minerals and herbs provides the wrapping to some smoother pear and cassis on the nose of this vibrant and rather focused Kabinett. The wine proves still slightly harsh and full of grip on the palate and leaves a clean and sharp feel in the medium-long finish. This needs some time to develop its inner balance and absorb the racy side of the wine but everything is there for making a superb Kabinett at maturity. October 2016 [90] Vinous.com Brims with fresh strawberry and lime. The feel is firm but not hard-edged, and the finish is refreshing, suitably slate-lined, and tinglingly invigorating in its zesty citricity and incisive evocation of fresh cresses. June 2017



Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett 2015

[96] James Halliday (The Australian) Has that extra edge of quality that distinguishes it from its Bernkasteler and Graacher siblings, purity personified, vibrant, long and precise. Rose’s lime juice is perfectly balanced by mouthwatering acidity on the finish and aftertaste. Drink to 2030. June 2017

[91] Wine Enthusiast Whiffs of sun-burnt slate lend contrast to bright nectarine and citrus peel flavors in this clingy, textured Kabinett. Bristling acidity balances delicate swathes of honey- and nectar-like sweetness that linger on the finish. It’s delightfully refreshing, with complexity to linger over. May 2017

[91] The Wine AdvocateClear and flinty on the nose and delivers the typical ripe, lush and sensual fruit aromas of this famous grand cru. Piquant and racy, but also lush and juicy on the palate, this is a pure, fine and elegant but pretty sweet Kabinett. However, the wine is very attractive, but proba-bly not as concentrated or complex as the corresponding Würzgarten. April 2017

[91] Mosel Fine Wines This offers a rather elegant feel of herbs and spices, pear and white flowers on the nose. The wine is nicely elegant and vibrant yet well balanced on the palate and leaves a clean feel in the finish. The wine only needs a little bit of time to smoothen its sharp edges and should then prove a lovely expression of Wehlener Sonnenuhr. October 2016

[90] Wine & Spirits A pretty Wehlener Sonnenuhr, this tastes like spring in its green herb flavors, with restrained white peach notes and bright, sunny acidity keeping the wine feeling pristine. December 2016

[89] Vinous.com Lily and heliotrope garland cidery apple on the enticing nose, while the palate impression is snappy, tart-edged, and even a bit spare. I like the tang, invigoration and refreshment of the finish, though, which pre-dictably features fresh lime and apple over a bed of wet stone. June 2017

[87] Wine Spectator The peach pastry, baked apple and melon flavors are supported by juicy acidity. The spicy finish shows some rich, creamy accents. Drink now. Web Only 2017

[16.5] Jancis Robinson Tank sample. Quite stinky nose. Marked fruit but very inexpressive for the moment. Pear juice and veg. May 2016

Dr. Loosen Erdener Treppchen Riesling Spätlese 2015[93] Mosel Fine WinesThis offers a gorgeous elegant feel of yellow peach, white minerals and earthy herbs. The wine is nicely playful and vibrant on the palate as more white minerals and juicy yellow fruits come through towards the airy and elegant finish. This proves light, airy and very hard to resist. It only needs a decade to fully integrate its youthful exuberance. October 2016

[91] The Wine AdvocateOpens with clear, precise, fresh and elegant, flinty flavored fruit aromas of ripe Riesling grapes. Round, piquant and not all too sweet, this is an elegant, lush, piquant and racy-mineral Spätlese. It has a lean, straight and pretty salty finish. Pure, piquant and stimulating, this is a gastro-nomic Spätlese with 8.5% alcohol and moderate sweetness, but a lot of grip. April 2017

[91] Vinous.com Zesty lime, pungently peel-inflected tangerine, anise and sassafras usher in a bright, texturally spare palate. The penetrating finish is brashly bright, grippingly pungent and piquant, offering ample refreshing juiciness and a striking, smoky suggestion of crushed stone. June 2017

Dr. Loosen Ürziger Würzgarten Riesling Spätlese 2015[92] Mosel Fine WinesThis offers a ripe nose of fresh herbs, spices, melon and pear. The wine is nicely ripe and juicy on the palate and leaves a gorgeous and delicately ripe feel on the palate and in the long and gorgeously zesty finish. October 2016 [91] Vinous.com Fresh strawberry and lime laced with cress offer a bracing aromatic and palate impression, and bright, infectious juiciness carries into an invigo-ratingly zesty and mouthwateringly salt-tinged finish. June 2017

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[90] Wine Spectator Lots of apricot, peach and white cherry flavors in this zesty style, which has bright acidity, with some orange peel accents. The finish lingers with smoke edges and hints of spice. Drink now. April 2017

[90] Wine Enthusiast Vibrant strikes of acidity and spicy mineral tones permeate through this brisk, feather-light spätlese. Zesty green-apple and plum flavors are cutting and spry on the palate, accentuated by delicate, lingering sweetness. Invigorating now, it should gain depth through 2025 and hold further. August 2017

[89] The Wine AdvocateOn the nose, Loosen’s 2015 Ürziger Würzgarten Riesling Spätlese (AP 27 16) is clear and delivers bright fruit and some flinty slate aromas, but it is still pretty reductive and you can hardly identify it as a Wür-zgarten. Light, round, lush and piquant, it has a vital acidity and firm structure. This elegant 8.5% alcohol Spätlese is a very stimulating and finessed Riesling with a good finish. April 2017

[17] Jancis RobinsonTank sample. Dense and spicy indeed! Very winning and juicy. Old style in a way… May 2016

Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 2015

[92] Wine Enthusiast Veins of crushed slate and spice lend complexity to this spine-tingling wine. Fresh, sweet tangerine and stone-fruit flavors are concentrated yet pristine, bolstered by streaks of lemon and grapefruit acidity. The finish meanders long, nuanced by hints of bramble and earth. August 2017

[92] Vinous.com Ripe pear and Persian melon are garlanded in heady heliotrope and lily, and the palate is lush and creamy while preserving an ample measure of primary fresh fruit juiciness. The finish, at once soothingly and stimulatingly sustained, gains counterpoint from its stony inflections as well as a bittersweet note of vanilla bean, while the sense of sweetness is supportive but admirably restrained. June 2017

[91] Wine Spectator Lush and very fruity, with good snap to the ripe apple, pear tart and Key lime pie flavors. Some savory notes on the finish, with hints of snap pea and dried tarragon. Drink now through 2030. April 2017

[91] Mosel Fine Wines This offers a rather elegant nose of pear, white minerals and flowers. The wine is delicately creamy on the palate, with more minerals and a touch of sweetness still in need of integration. The finish proves however nicely vibrant and juicy. October 2016

[89+] The Wine AdvocateOpens with a pretty clear, fresh and intense Riesling bouquet with smoky and lemon-like, crushed stone, as well as some botrytis aromas. Sweet, lush and piquant on the palate, this Riesling has good purity, finesse and racy piquancy. This is a charming Spätlese with good grip and an aromatic finish. Still young, though. April 2017

Dr. Loosen Erdener Treppchen Riesling Auslese 2015[93] The Wine AdvocateThe 2015 Erdener Treppchen Riesling Auslese is sourced in the whole Treppchen, where Loosen owns 4 or 4.5 hectares. The wine opens clear, fresh and piquant on the nose, and reveals a juicy intensity and slate-like freshness on the palate. It is very stimulating, though not as deep and rich as the corresponding Sonnenuhr Auslese. April 2017

[93] Wine Enthusiast While sprightly in body and texture, this intensely concentrated, medi-um-sweet Riesling offers powerful fruit intensity offset by toe-tingling acidity. Ripe, luscious apricot and yellow-peach flavors are fresh, linger-ing on the finish with hints of sweet biscuit and caramel. August 2017

[93] Vinous.com Fresh lemon and clementine accented by their candied peels mingle with mint and sassafras on a head-turning nose and a cooling, re-freshing, invigoratingly piquant but at the same time subtly oil palate. The penetrating finish is tinglingly animating and generously juicy. June 2017

[92-95] Mosel Fine WinesThis offers a gorgeous nose of yellow peach wrapped into a hint of apricot, some white minerals and lots of fine spices. The wine is gorgeously fruity and vibrant on the palate and leaves a superb yet playful “Auslese GK” feel in the creamy and vibrant finish. October 2016

[90] Wine & Spirits — Year’s Best German Rieslings — This shows its ripeness in its texture, a deep, cushy pillow of a wine. That texture provides a tender base to show off delicate flavors, the wine’s floral citrus fruit playing off an umami-rich green tea note. February 2018


Dr. Loosen Ürziger Würzgarten Riesling Auslese 2015[94] The Wine AdvocateSuper clear, fresh and precise on the nose, which reveals flint and stony, as well as lemony fruit aromas. On the palate, this is a refreshing, piquant and vibrant Auslese made from perfectly selected grapes with 50% of botrytis. The wine is enormously vital and crisp, showing a very intense and long finish with tropical fruit aromas. Great aging potential and highly digestible. April 2017

[93] Wine Enthusiast Sun-ripened bramble and fresh herbs lend freshness to sweet canta-loupe and peach flavors in this deeply fruity yet earth-inflected auslese. It’s lusciously sweet yet taut and bristling with acidity. The finish is marked by mouthfilling, lingering nectar. August 2017

[91-94] Mosel Fine WinesThis offers a great nose of yellow peach and grapefruit wrapped into almond, honeyed herbs and fine spices. The honeyed side takes over on the ravishingly playful palate and leaves a slightly broad but nicely Auslese GK feel in the long finish. October 2016

[92] Vinous.com A cooling, minty overtone offers lovely contrast with the sense of energy and bright citricity that leads to a piercingly penetrating and prodi-giously persistent finish. With time, this should gain some richness and further complexity - and it promises to be long-lived. June 2017

[91] Wine & Spirits — Year’s Best German Rieslings — Bring this to your next Chinese banquet: With its super-spicy fruit and umami-rich undertones, it’s the wine to pour with a whole roasted fish showered in ginger and scallions. The ripeness reads as mellow rather than sweet; a purslane crunch, in fact, brings it to a fresh, savory close. February 2018


Dr. Loosen Wehlener Sonnenuhr Riesling Auslese 2015[94] The Wine AdvocateMade with 50% of perfect botrytis that brought acidity, this wine displays a clear, fresh and concentrated nose with very fine raisin, lemon and grapefruit flavors. Light, piquant and salty on the palate, this is a concentrated and aromatic, yet super refreshing and well-structured Auslese. It has a pure and stimulatingly salty finish. The wine is elegant, crisp and very digestible, but can age for 20 and more years. It has 8.5% alcohol. April 2017

[94] Wine Enthusiast Restrained aromas of white peach and crushed minerals turn riper and bolder on the palate of this powerful auslese. Intensely honeyed and buoyantly peachy, it coats the palate in slicks of sweet nectar and vibrant tangerine acidity. It’s a lavish, richly textured wine with lingering yet elegant sweetness. August 2017

[92] Vinous.com Poire eau de vie, heliotrope and decadent lily headily inform the nose, while pear preserves, marzipan and liquid floral perfume convey an extremely concentratedly ripe, pure impression on a creamy and expansive palate. Ample primary juiciness and the influence of high acids (although they aren’t overtly present) serve to keep the overall impression here from becoming confectionary, let alone dominantly sweet. June 2017

[91-93] Mosel Fine Wines This offers a gorgeous nose of apricot, herbs, yellow peach, baked pineapple and spices. The wine is rather ripe and rich on the palate and develops an intense and slightly broad feel in the creamy and vibrant finish. This will firm up with age and should then prove a great expression of Riesling Auslese. October 2016

[Silver Medal] International Wine Challenge 2017 Ripe fresh green apples, with super fresh acidity countered by exotic mango fruits. Ends long and crisp. June 2017



Dr. Loosen Erdener Prälat Riesling Auslese GoldKapsel 2015

[96] Stuart Pigott (JamesSuckling.com) — Top 100 German Wines of 2017 #66 —Stunning mango nose, super-concentrated with an electric interplay of richness and mineral acidity. A delicate hint of bitter almond at the very long, powerful finish. December 2017

[95+] The Wine AdvocateMade from 98% perfect botrytis berries, the 2015 Erdener Prälat Riesling Auslese Gold Capsule opens with a fascinatingly clear and flinty bouquet of crushed stones and lemon flavors. On the palate this is a gorgeously clear, complex and elegant Riesling with a rich, super ripe fruit and a racy-piquant acidity. The finish is enormously fresh and salty, well structured and long. Keep this vibrating Auslese for at least 5-10 years and appreciate it over many years. April 2017

[95] Wine Enthusiast —Editors’ Choice—This bottling stands out for its kaleidoscope of fruit, floral and earthen complexities. Sumptuous and ripe, fleshy white peach and grapefruit flavors undulate on the palate. It’s finely framed, edged by sharp lines of slate, spine-tingling acidity and swathes of fennel and earth. The finish feels fragile, laced in sweetness and lingering. August 2017

[94-96] Mosel Fine WinesThis offers a gorgeous elegant nose of yellow peach, spices and herbs. A beautifully elegant touch of airy minerals adds a gorgeous side to the smooth and delicately creamy feel on the palate, where honeyed fruits and smoky minerals woe for attention. The finish is focused, precise and delicately sweet. This is a stunningly complex rendition of dessert wine from the Prälat in the making! October 2016

[93] Vinous.com Both nose and palate here feature some of the cooling mintiness and incisive notes of cress. The midpalate is sleek and glycerol-rich but harbors abundant fresh, tangy tangerine and lime as well as subtle nips of cress. June 2017

Dr. Loosen Erdener Prälat Riesling Auslese Long GoldKapsel 2015

[96] The Wine AdvocatePicked at 145° Oechsle, the 2015 Erdener Prälat Riesling Auslese Long Gold Capsule has a clear, fresh, mineral, grapefruit and lemon bouquet. On the palate, this is a rich, sweet and elegant TBA with an enormously vital acidity and stimulatingly fresh fruit. This amazing Auslese is a very digestible Riesling provided with great aging potential. April 2017

[92+] Vinous.com Orange and anise liqueurs on the nose and on a creamy, glycerol-rich, oily palate are offset by fresh lime and orange that lend penetrating brightness and reflect the unusually high acidity. June 2017

Dr. Loosen Ürziger Würzgarten Riesling Spätlese Gold Capsule 2015

[95] The Wine AdvocateMade from healthy, super small and seedless berries, and picked at 95 to 98° Oechsle, the auctioned 2015 Ürziger Würzgarten Riesling Spätlese Gold Capsule is super clear, fresh and aromatic on the nose. It shows the marvelous flinty and herbal flavors of the Würzgarten, as well as the perfect concentration of ripe and healthy Riesling berries. Full-bodied, rich and piquant, this is a gorgeously dense and salty, endlessly lush and aromatic Spätlese that is one of the most fascinat-ing of its class, though unique in its style. April 2017

Dr. Loosen & Chateau Ste. Michelle Eroica Columbia Valley Riesling 2015

[90] Wine Spectator Lively and precise, with floral peach and petrol aromas and succulent, crisp flavors of lime and grapefruit. Drink now. April 2017

[89] Wine Enthusiast This wine starts out a bit reduced, along with subdued aromas of lime leaf, wet slate, white peach and citrus peel. It drinks a hair off dry, with zippy citric acidity that stretches out the finish. May 2017

Dr. Loosen Graacher Himmelreich Riesling BA 2006[95] Wine Enthusiast —Editors’ Choice—Feather-light in texture yet deeply penetrating in flavor, this offers rolling waves of sweet caramel, honey and stone fruit flavors. It’s lus-cious and mouthfilling in texture, but it’s balanced by strikes of lime acidity and a dry, pristine finish. October 2017

Documents

Highlights from the Press – Dr. Loosen 2015 · Dr. L Riesling 2015 [89] Wine Enthusiast —Best Buy— While unabashedly sweet and simple, this luscious, lip-smacking wine is full