Hibachi Entrees

Teppanyaki Dinners Prepared cooked and served before your eyes at the Hibachi table by our expert chefs.

All Teppanyaki Dinners Include: Appetizer - Hibachi shrimp Soup - Japanese onion soup

Salad - served with our own secret Japanese ginger dressing Vegetable - combination of onion, squash, mushroom and bean sprouts (seafood entrees do not

include mushrooms) Steamed Rice

Dessert - Ice Cream or Sherbet

Teppanyaki Dinner Entrees Hibachi Chicken - $14.25 Hibachi Shrimp - $19.25 Hibachi Salmon - $19.75

Calamari - $19.75 Sukiyaki Steak - $21.75 Hibachi Steak - $21.95 Filet Mignon - $22.75

Scallops - $24.75 Alaskan King Crab Legs - $34.75

Hibachi Lobsters - $42.95 (additional special combination dinners available upon request.)

Teppanyaki Combination Dinners Hibachi Chicken and Shrimp+ - $20.75 Hibachi Chicken and Salmon - $21.75

Hibachi Chicken and Calamari - $21.75 Hibachi Chicken and Scallop+ - $22.75 Hibachi Chicken and Lobster - $34.75

Hibachi Chicken and King Crab Legs - $31.75 Hibachi Shrimp and Salmon - $21.75

Hibachi Shrimp and Calamari - $21.75 Hibachi Shrimp and Scallops - $22.75 Hibachi Shrimp and Lobster - $35.75

Hibachi Shrimp and King Crab Legs - $30.95 Hibachi Seafood - $25.95 (a combination of Salmon, Crab Legs and Scallops)

Hibachi Steak* and Shrimp+ - $24.75 Hibachi Steak* and Salmon - $25.95

Hibachi Steak* and Calamari - $25.95 Hibachi Steak* and Scallop - $26.95 Hibachi Steak* and Lobster - $37.95

Hibachi Steak* and King Crab Legs - $35.95 Lobster and King Crab Legs - $42.75 King Crab Legs and Scallops - $30.95

Lobster and Scallops - $36.95

* Substitution allowed steak for filet, add $3.00 + Dinner Shrimp will be cooked along with appetizer shrimp, served at the same time.

Hibachi Special

Our highly recommended special includes: Hibachi Shrimp

Japanese onion soup Hibachi salad

Hibachi Chicken and Strip Sirloin Steak* Hibachi Vegetables

Steamed Rice Japanese pudding, ice cream or sherbet

Dessert Wine $24.75

Dessert

Seasonal Hawaiian Pineapple - $2.00 Japanese Pudding - $2.00 Vanilla Ice Cream - $2.00

Orange Sherbet - $2.00

Fried Rice Hibachi Fried Rice Prepared to your liking in the Hibachi style with egg, Japanese vegetables,

and special seasoning. (Only with dinner order) $2.00

For Kids (under 12) Children’s Dinner

The Hibachi children’s dinner includes: Soup, Shrimp Appetizer, Salad and Dessert

Chicken - $8.75 Shrimp - $9.50 Steak - $10.75

Chicken and Steak - $11.25 Add extra shrimp - $2.00

A special occasion needs a special ceremony. If tonight is a birthday, anniversary, or any other

special occasion, we would like to help you celebrate by adding our warm touches. We will prepare for you our dessert of fruit specialties and we will take a photograph of your joyous spirit

on this occasion and present it in a memento for you to take home. $1.00 per person.

Hibachi Lunch

Served from 11:30 a.m. to 2:00 p.m. Lunch entrees are served with salad, a combination of bean sprouts, mushrooms, steamed rice,

and Squash. (Seafood entrees do not include mushrooms).

Hibachi Chicken - $9.45 Hibachi Salmon - $10.25 Hibachi Shrimp - $10.45 Hibachi Scallop - $11.00 Hibachi Steak - $12.25 Filet Mignon - $13.25

Chicken and Shrimp - $10.25 Steak and Shrimp - $11.25 Steak and Chicken - $11.45

Hibachi Special

Appetizer Hibachi Shrimp

Japanese Onino Soup Hibachi Salad

Hibachi Sirloin Strip Steak Combination of Vegetables

Steamed Rice Ice Cream or Sherbet

$15.25

Dessert Vanilla Ice Cream - $1.50

Orange Sherbet - $1.50 Japanese Pudding - $2.00

Seasonal Fruit - $2.00

Gratuities not included in price. There will be a 17% gratuity added to parties of 6 or more. Major Credit Cards accepted. Your personal check is welcome here.

Prices are subject to change without notice.