S V E D K A Style: Vodka | Lidköping, Sweden

B E E F E A T E R Style: London Dry Gin | London, England

B A C A R D I Style: Dry Rum | San Juan, Puerto Rico

C A P T A I N M O R G A N Style: Spiced Rum | St. Croix, Virgin Islands

C O R A Z O N Style: Blanco Tequila | Jalisco, Mexico

D E W A R ’ S Style: Scotch | Perth, Scotland

J A C K D A N I E L ’ S Style: Whiskey | Lynchburg, Tennessee

M A K E R ’ S M A R K Style: Bourbon | Bardstown, Kentucky

s n a c k s & s h a r e sTHICK CUT POTATO CHIPS > 5

Caramelized Onion Dip

DEVILED EGGS > 5Blue Cheese & Bacon Bits

LOADED CHEESE FRIES > 5Pulled Pork & Red Eye Gravy

TAVERN BURGER > 10Local Tomato, Onion, Toasted Bun

Hand Cut FriesAdd Cheese $1

WARM PRETZELS > 5Red Dragon Fondue

BAKED MAC & CHEESE > 5House Cheese Blend & Panko

CRISPY FISH TACOS > 5Charred Salsa Verde, Chipotle Mayo

Shaved Green Cabbage

CHICKEN WINGS > 5Sweet Chili Sauce & Cucumber-Yogurt

PULLED BBQ PORK SLIDERS > 5Three per order

C O C K T A I L S

WHISKEY FLIGHT > 12

SANGRIA > 5Vino Tinto, Blanco

Fever Tree Grapefruit

SMOKED OLD-FASHIONED > 5Maker’s Mark, Black Walnut Bitters

Demerara & Orange Oil

PEACH MULE > 5Peach Vodka, Peach Nectar

Lime & Fever Tree Ginger Beer

WATERMELON MARGARITA >5Blanco Tequila, Watermelon Juice

Jalapeño & Smoked Sea Salt

GUAVA PALOMA > 5Blanco Tequila, Guava Nectar

Grapefruit & Fever Tree

BLACKBERRY LEMONADE > 5Svedka, Blackberry

Lemon & Cardamom Bitters

REDEMPTION RYERedemption Rye’s goal is to bring back the classic American Rye

cocktail. While the Federal law states that a whiskey must be 51% rye grain to be classified as a rye, we chose to push our grain content to 95%. This not only pushes the flavor forward, but it also magnifies

the unique profile of the rye grains.

MAKER’S MARK Fruity and rich. There are lovely notes of spiced honey and mixed

peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone. The Finish is quite sweet with butterscotch

and dry oak spice.

BULLEIT Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is

long, dry, and satiny with a light toffee flavor.

S T E L L A Style: Belgian Pilsner | ABV 5.0%

L A G U N I T A S Style: IPA | ABV 6.2%

F L O R I D I A N Style: Hefeweizen | ABV 5.2%

L A R U B I A Style: Blonde Ale | ABV 5.0%

B L A C K O U T D A Y S Style: Pastry Stout | ABV 8.0%

F L O W S W E E T L Y Style: Pastry Stout | ABV 8.0%

5PM-7PM DAILYHAPPY HOUR

S P A R K L I N G Region: Italy

P I N O T G R I G I O Region: California

C H A R D O N N A Y Region: California

M E R L O T Region: California

C A B E R N E T Region: California

$4DRAFTS

$4HOUSE WINES

$5SPIRITS

B U D L I G H TB O T T L E S

$3

C O L D E ' S A L I C I Prosecco > 12 6

F O N T F R E Y E Rosé, Cotes de Provence > 10 5

K I M C R A W F O R D Sauv Blanc, New Zealand > 12 6

C A V E D E L U G N Y Chardonnay, Burgundy > 10 5

N O B L E V I N E S Pinot Noir, Monterey > 10 5

J O E L G O T T Cabernet, California > 12 6

P E S S I M I S T Red Blend, Paso Robles > 12 6

C L O S D E L O S S I E T E Malbec, Mendoza > 12 6

1/2 OFF W I N E S B Y T H E G L A S S