H/FFA Market Sale Buyers DENT COUNTY 2018extension.missouri.edu/dent/documents/4-H/Forms... · Salem Publishing Company Mercer Excavating His ... PeeWee Stick Horse Race Chicken Race

2017 4-H/FFA Market Sale Buyers

The Bank of Salem Phil-Mart Town & Country Bank

Phelps Co. Reg. Medical Ctr. Jadwin Trim & Lumber

Interstate Regional Stockyards County Fuels, LLC

Intercounty Electric Smith Valley Angus Farms

Quality Machine & Fabrication Salem Livestock Auction

Steelman Abstract Company Ad-Par Construction Company

Riverways Federal Credit Union Moser Pharmacy

Salem Memorial Hospital State Farm Insurance, C. Erway

Zimmerman Quality Meats Grace & Company Show Pigs

Chilton Oil Company Turtle Cove Ranch

South Central Regional Stockyards JD Contracting

Century 21-South Central Realty Vandivort Drug

Ridge Runner Pump Company All Out Diesel

Dallas & Rita Southards Gollhofer Farms

The Salem Butcher Shop Networth Feeds & Feeding

Farm Bureau Insurance, W. Strader Dennis & Gina White

Salem Publishing Company Mercer Excavating

His Place Soup Kitchen Sioux Nation AG Supply

Mid-Ozark Animal Health Center Rhineland MFA Co-op

Linder Feeds United Joplin Regional Stockyards

Victor Heating & Cooling Dent County Farm Bureau

Mary’s Valley Meat Processing Salem Monument Company

Fleetwood Pyro Technics Elwood Real Estate

Carl Eichenberger Black Trucking Company

Fleener Farms

DENT COUNTY 2018

4-H/FFA EXPO

July 18-21, 2018

The Commons

Hwy 72

Salem, MO

Dent County 4-H Dent County Extension Center

729-3196

Salem FFA Chapter Salem High School

739-2016

21

Located on Hwy 72

1 mile north of Hwy 72-32 junction

Public is Welcome!

~No Gate Fee~

Family Fun

&

Entertainment

EXPO SCHEDULE

Tuesday – July 17 4-H Exhibit Entry 4 pm – 6:30 pm

Wednesday – July 18 4-H Exhibit Judging 10 am

Dessert Entry by 5 pm

Dessert Auction 6 pm

Thursday – July 19

Livestock in Place 11 am (no exceptions)

Livestock Registration 9:30 am – 11:30 am

Livestock Weigh-ins 12:30 pm

Achievement Day Events 5 pm

Evening Entertainment: 7 pm – 9 pm *Family Games

Friday – July 20 Hog Show 7 am

Sheep/Goat Show 1:30 pm

Small Animal Show 3 pm

Beef /Dairy Show 4 pm

Evening Entertainment : 7 pm – 9 pm *Family Games

Saturday – July 21 FFA Tractor Pull 9 am

Market Sale Luncheon 12 noon

4-H/FFA Market Sale 1:00 pm

4-H Exhibit Release 6 pm

Frog Jumping Contest Youth Relay Races Nickel Scramble

PeeWee Stick Horse Race Chicken Race Tug of War Turtle Race

LOT 24 – PHOTOGRAPHY

33. Photography – Level 1, 2, 3

LOT 25 – POULTRY

34. Poultry

LOT 26 – QUILTING

35. Quilting

LOT 27 – RABBITS

36. Rabbits

LOT 28 – ROBOTICS

37. Robotics

LOT 29 – SHEEP

38. Sheep

LOT 30 – SHOOTING SPORTS 39. Firearm Safety

40. Shooting Sports

41. Archery

LOT 31 – SMALL ENGINES

42. Engines – Unit 1, 2, 3

LOT 32 – SPORT FISHING

43. Sport Fishing – Unit 1, 2, 3

LOT 33 – SWINE

44. Swine

LOT 34 – THEATRE ARTS

45. Theatre Arts – Unit 1, 2, 3

LOT 35 – VETERINARY SCIENCE

46. Veterinary Science – Unit 1, 2, 3

LOT 36– WELDING

47. Welding Arc or Gas

LOT 37 – WOODWORKING

48. Woodworking – Unit 1, 2, 3, 4

LOT 38– EDUCATION

49. 4-H Posters

LOT 39 – MISCELLANEOUS PROJECTS

50. Club Scrapbooks

51. Project Record/Note Books – use the appropriate project LOT #

52. Other – any project

1 20

LIVESTOCK

Barn Chairman: Rusty Howard

GENERAL RULES AND REGULATIONS

1. Entry forms, entry fees and stall fees must be sent to the Dent County

Jr. Livestock Committee at: Dent County Extension Center, 112 E. 5th

Street, Suite 4, Salem, MO, 65560 by Thursday, July 5, 2018.

2. All livestock must be in place by 11:00 am, Thursday, July 19, 2018, and will

be released Saturday evening, July 21, 2018.

3. Health standards for livestock placed on exhibition are as follows: livestock

of any age or class showing clinical evidence of disease shall not be permitted

to enter the grounds. Any animal developing clinical disease after entering the

grounds may not be shown and shall be subject to isolation and removal de-

pending upon the nature and seriousness of the disease. All health papers

must be in order before unloading.

4. Two animals may be shown in all classes except the market and showman-

ship classes. Exhibitors are limited to one entry per group class.

5. If any animal is removed before release time, owner will forfeit prize money.

6. Stalls/Pens for Beef Cattle and Swine will be assigned by the Jr. Livestock

Committee by lottery drawing. Rabbit and Poultry assignments will be made by

the Small Animal Chairman. Sheep and goats may be subject to stall/pen as-

signment by the Barn Chairman if limited space inside the barn dictates.

7. All exhibitors must furnish their own bedding.

8. All stalls and pens must be cleaned by 8 am each day. All cots and bedding

and other personal belongings must be kept out of aisles and stalls between 8

am and 10 pm.

9. Any animal subjected to any activity deemed unethical by the Jr. Livestock

Committee may result in disqualification.

10. All barn lights must be out no later than 12 midnight.

11. No dogs will be allowed in the barns, with the exception of service dogs.

Dogs entered into the Pet Fashion Show may arrive 30 minutes prior to the con-

test and must be removed within 30 minutes after the contest. All dogs must be

on a leash.

12. No bicycles will be allowed on the sidewalks or within 150 ft of the perimeter

of the barn or multi-purpose building.

Animal Health Requirements for

Exhibition – 2 CSR 30-2.040 Summary—Rules of Department of Agriculture

Division 30 – Animal Health Chapter 2 – Health Requirements

1. Certificate of Veterinary Inspection A. All animals must have a Certificate of Veterinary Inspection or a paper copy of an elec-

tronic Certificate of Inspection unless specifically exempted. The Certificate of Veterinary In-

spection shall state that the animals are free of visible signs of contagious, infectious, or com-

municable disease, describe the animal(s) by species, breed, sex and age. The Certificate of

Veterinary Inspection shall reflect all data for required test and vaccinations, all dates, results

and the name of the laboratory.

LOT 13 – ELECTRICITY

14. Electricity

LOT 14 – ENTOMOLOGY

15. Entomology

LOT 15 – FOODS & NUTRITION

16. Foods A, B, C, D

17. International Foods – Unit 1, 2

18. Microwave Foods – A, B, C, D

19. Food Preservation

20. Breads – Unit 1, 2, 3

LOT 16 – GEOLOGY

21. Geology

LOT 17 – GOATS

22. Goats – Unit 1, 2, 3

LOT 18 – HEALTH/FITNESS

23. Heath/Fitness

LOT 19 – HORSES

24. Horse Riding

25. Horseless Horse

LOT 20 – HORTICULTURE

26. Floriculture A, B, C, D

27. Gardening A, B, C, D

a. Potatoes (6)

b. Onions Dry (6)

c. Tomatoes (4)

d. Pumpkins (1)

e. Summer Squash (2)

f. Slicing Cucumbers (4)

g. Watermelon (1)

h. Cantaloupe (1)

i. Peppers (4)

j. Beets (4)

k. Other Vegetable

LOT 21 – KNITTING

28. Knitting – Unit 1, 2

LOT 22 – MEATS

29. Meat Evaluation

LOT 23 – OUTDOOR ADVENTURES 30. Hiking

31. Camping

32. Backpacking

19 2

Department F

4-H EXHIBITS

Linda Shelton, Chairman

Blue—$1.50; Red—$1.00; White—$.50; Best of Show—$5.00

GENERAL RULES

1. All exhibitors must be a 4-H member in good standing.

2. All articles must be made or assembled by the 4-H member, and must be

made during the current 4-H year.

3. 4-H exhibitors must be enrolled in the project in which they enter an article.

4. Entries must be checked in Tuesday, 4 pm – 6:30 pm, July 17, 2018.

5. Exhibits are released and premiums paid Saturday July 21, 2018. All items

and premiums are to be picked up between 6 – 7:00 pm.

6. Clover Kids will receive participation ribbons only.

7. Entries are limited to members of Dent County 4-H clubs.

LOT 1 – AEROSPACE

1. Aerospace

LOT 2 – ARTS & CRAFTS 2. Arts & Crafts

3. Scrapbooking

LOT 3 – BEEF

4. Beef

LOT 4 – BICYCLE

5. Bicycle – Unit 1, 2

LOT 5 – CAKE DECORATING

6. Cake Decorating – Unit 1, 2, 3

LOT 6 – CATS

7. Cats

LOT 7 – CLOTHING 8. Clothing – Level 1, 2, 3

LOT 8 – CLOWNING

9. Clowning

LOT 9 – COMPUTERS 10. Computers

LOT 10 – CROCHET

11. Crochet

LOT 11 – DAIRY

12. Dairy – Unit 1, 2, 3

LOT 12 – DOGS

13. Dogs

B. The Certificate of Veterinary Inspection is valid for thirty days.

C. Animals with active lesions of ringworm or warts will not be permitted to exhibit and shall

be subject to isolation and expulsion.

D. Sales scheduled in association with exhibitions must employ a veterinarian to examine

animals and process Certificate of Veterinary Inspection for change of ownership. The following

are requirements for animals EXHIBITED in Missouri. Animals sold in addition to being exhibit-

ed must meet the entry requirements of Missouri.

2. Exhibition requirements for Cattle A. Intrastate (cattle in Missouri moving for exhibition only).

1. No Certificate of Veterinary Inspection required.

2. Brucellosis – no test or vaccination is required.

3. Tuberculosis – no test is required.

B. Interstate (cattle from another state entering Missouri for exhibition only).

1. Certificate of Veterinary Inspection required with official individual identification for each

animal listed.

2. Brucellosis –

A. Cattle from brucellosis-free states.

1. Sexually intact cattle may enter without a brucellosis test.

2. Steers. No test required, but the steer(s) must be individually listed and identi-

fied on a Certificate of Veterinary Inspection.

B. Cattle from brucellosis Class A states.

1. Sexually intact test-eligible animals must be tested and negative within thirty

days prior to entry except cattle from a certified brucellosis-free herd. The certified herd number

and date of the last herd test date must be listed on the Certificate of Veterinary Inspection;

2. Steers. No test required, but the steer(s) must be individually listed and identi-

fied on a Certificate of Veterinary Inspection;

3. Tuberculosis.

A. Beef—Tuberculosis – Free States.

1. Tuberculosis – Free States. All beef cattle two months of age and over

(including steers) may enter without additional testing requirements or permit

2. Tuberculosis Status-less than free must meet the following requirements:

A. Must obtain an entry permit.

3. Must have a negative tuberculosis test within sixty days of exhibition, test date

must be listed on the Certificate of Veterinary Inspection; or

4. Move from an accredited tuberculosis-free herd (herd test date must be listed on

the Certificate of Veterinary Inspection); or

5. Move directly from a herd of origin that has had one complete negative herd test

within one year (date of test must be listed on the Certificate of Veterinary Inspection).

B. Dairy – All classes of dairy cattle, two months of age and older, entering Missouri

for exhibition must meet the following requirements:

1. Must obtain an entry permit.

2. Have a negative tuberculosis test within sixty days of shipment; test date must

be listed on the Certificate of Veterinary Inspection; or

3. Move from an accredited tuberculosis-free herd (herd test date must be listed on

the Certificate of Veterinary Inspection); or

4. Move directly from a herd of origin that has had one complete negative herd test

within one year (date of test must be listed on the Certificate of Veterinary Inspection).

3. Exhibition requirements for Swine A. Intrastate (swine in Missouri moving for exhibition only).

1. All swine must be free of clinical signs of infectious or contagious disease.

2. No Certificate of Veterinary Inspection is required.

3. Brucellosis – no test required.

4. Pseudorabies – no test required.

B. Interstate (swine from another state entering Missouri for exhibition only).

1. A Certificate of Veterinary Inspection is required. All swine must be identified by ear

tag, ear notch, tattoo and individually listed on the Certificate of Veterinary Inspection.

2. Brucellosis –

3 18

A. Breeding swine originating from brucellosis-free states may exhibit without a bru-

cellosis test.

B. Breeding swine originating from a brucellosis status less than free states must be

tested negative within sixty days prior to exhibition except breeding swine from a validated

brucellosis-free herd. The validated herd number and date of last validating test must be listed

on the Certificate of Veterinary Inspection.

3. Psuedorabies –

A. Swine originating from a state classified as Stage V the National Pseudorabies

(PRV) Eradication Plan may exhibit without a pseudorabies test.

B. All other swine must be tested negative within sixty days prior to exhibition except

swine from a qualified pseudorabies-free herd. The qualified herd number and date of last

qualifying test must be listed on the Certificate of Veterinary Inspection.

4. Exhibition requirements for Sheep A. Intrastate (sheep in Missouri moving for exhibition only).

1. Sheep must be free of clinical signs of an infectious or contagious disease

2. All sheep, regardless of age or gender, must be individually identified by an official

scrapie eartag and be listed on a Certificate of Veterinary inspection.

3. No test required.

B. Interstate (sheep from another state entering Missouri for exhibition only).

1. Sheep must be free of clinical signs of an infectious or contagious disease

2. All sheep, regardless of age or gender, must be individually identified by an official

scrapie eartag and be listed on a Certificate of Veterinary inspection.


5. Exhibition requirements for Goats A. Intrastate (goats in Missouri moving for exhibition only).

1. Goats must be free of clinical signs of an infectious or contagious disease

2. All goats, regardless of age or gender, must be individually identified by an official

scrapie eartag and be listed on a Certificate of Veterinary Inspection.

3. Brucellosis – no test required.

4. Pseudorabies – no test required.

B. Interstate (goats from another state entering Missouri for exhibition only).

1. Goats must be free of clinical signs of an infectious or contagious disease.

2. All goats, regardless of age or gender, must be individually identified by an official

scrapie eartag and be listed on a Certificate of Veterinary Inspection.


7. Exhibition for Poultry and Waterfowl A. Intrastate (poultry and waterfowl in Missouri moving for exhibition only).

1. All poultry and waterfowl to be exhibited must be free of clinical signs of any infectious

or contagious disease.

2. No Certificate of Veterinary Inspection is required.

3. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested nega-

tive for pullorum-typhoid within ninety (90) days prior to exhibition or originate from a flock ap-

proved by the National Poultry Improvement Plan (NPIP) or an equivalent program which as

been tested within the past twelve months with no change of ownership. This information shall

be documented on a VS From 9-2 (see 2 CSR 30-8.020) or similar certificate which shall ac-

company the poultry to the exhibition and shall be made available on request.

B. Interstate (poultry and waterfowl entering Missouri for exhibition only).

1. All poultry and waterfowl to be exhibited must be free of clinical signs of any infectious

or contagious disease.

2. A Certificate of Veterinary Inspection is required.

3. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested nega-

tive for pullorum-typhoid within ninety days prior to exhibition or originate from a flock approved

by the National Poultry Improvement Plan (NPIP) or an equivalent program which has been

tested within the past twelve months with no change of ownership. This information shall be

documented on a VS From 9-2 (see 2 CSR 30-8.020) or similar certificate which shall accom-

pany the poultry to the exhibition and shall be made available on request.

Department D

PEE-WEE SHOWMANSHIP

Participation Ribbons awarded to each exhibitor

RULES AND REGULATIONS

1. This class is for Clover Kids 5-7 years of age (as of January 1).

2. Animals entered in Pee-Wee Showmanship may be animals exhibited in De-

partments A or B (excluding beef and dairy) under another exhibitor’s name,

preferably a family member, or as an individual Clover Kid small animal project.

3. All animals must be checked in at the Livestock registration by 11:30 am on

Thursday, July 19, 2018.

4. A Project Record Book is required for individual Clover Kid small animal pro-

jects. No Project Record Book is required when showing a sibling’s animal.

5. Exhibitors are limited to one entry (1 species) in Division B.

LOT 1 – Rabbits LOT 4 – Sheep

LOT 2 – Poultry LOT 5 – Swine

LOT 3 – Goats LOT 6 – Bucket Calf

Department E

4-H CURED MEATS

Blue—$1.50; Red—$1.00; White—$.50

GENERAL RULES 1. All meats must be USDA inspected hams or bacon.

2. All cured meats exhibited and sold must use the country cured process out-

lined in the Y374 4-H guide sheet and be shelf stable.

3. Exhibitors must be enrolled in the Cured Meats project and a member in good

standing. Meats must be cured (smoking is optional) during the current club year

4. Meats entries must be checked in Tuesday, 4 pm – 6:30 pm, July 17, 2018. A

Project Record Book is required. Exhibitors may enter either or both meats pro-

jects, but may only sell one project in the Market Sale.

5. Weight tickets must be attached to all meats projects at time of entry and must

remain until the Market Sale.

6. All meats will be judged on Wednesday, July 18 and receive a ribbon. Cham-

pion and Reserve Champion will be selected.

7. Any meats project determined by the judge to be spoiled will not receive a

ribbon or premium and will not be sold.

8. All cured meats will be inspected the day of the sale and no cured meat will be

sold that is deemed unfit for sale. Cured Meats will be sold according to judge’s

placing on Wednesday, July 18, 2018, prior to the Market Sale.

9. All sold cured meats will be subject to a 2.5% commission fee.

17 4

7. Fans in the small animal area can be no larger than the cage and must be

located behind the cage, not in the aisle. Only one fan per cage allowed.

8. Exhibitor is responsible for their birds, cages and surrounding area until re-

lease time on Saturday, July 21, 2018. 9. Poultry exhibited in pairs may not be shown separately and must be kept in

one cage. 10. Poultry must not have signs of contagious or infectious disease. Poultry

must have a VS Form 9-2 or similar certificate showing a negative Pullorum-

Typhoid Test within 90 days of showing. This certificate must be posted on the

exhibit cage. Waterfowl are exempt from this test. Poultry may be inspected or

tested at any time during the Expo.

LOT 1 – Layer Breeds LOT 5 – Ornamental Breeds

LOT 2 – Meat Breeds LOT 6 – Bantam Breeds

LOT 3 – Game Breeds LOT 7 – Waterfowl

LOT 4 – Large Fowl

POULTRY CLASSES: WATERFOWL / LARGE FOWL CLASSES:

1. Cock 1. Single

2. Cockerel 2. Pair

3. Hen

4. Pullet

5. Old Pair: 1 cock, 1 hen, same breed

6. New Pair: 1 cockerel, 1 pullet, same breed

Department C

4-H/FFA SHOWMANSHIP

Trophies (classes 1-4)/ Ribbons awarded to each class


1. Any 4-H/FFA member exhibiting an animal in Department A or B is eligible to

enter a Showmanship Class.

2. Showmanship Classes do not require an entry fee.

3. Livestock shown in Showmanship Class must be owned by the exhibitor.

4. Showmanship Classes will be held immediately following each species gen-

eral show.

5. No bulls or rams may be shown in Beef or Sheep Showmanship.

LOT 1 – Junior Showmanship (8-12 yrs as of Jan. 1)

LOT 2 - Intermediate Showmanship (13-15 yrs as of Jan. 1)

LOT 3 – Senior Showmanship (16-19 yrs as of Jan. 1)

CLASSES:

1. Beef Showmanship 5. Rabbit Showmanship

2. Swine Showmanship 6. Poultry Showmanship

3. Sheep Showmanship 7. Dairy Showmanship

4. Goat Showmanship

4. An entry permit is required.

C. Requirements for Sponsoring Exhibitions for Poultry and Waterfowl.

1. An official representing the person or organization sponsoring the exhibition shall notify

the state veterinarian no later than thirty days prior to the exhibition giving the names, place,

inclusive dates and times of event.

2. Record Keeping. The sponsor of the exhibition shall compile a list of all poultry and

waterfowl present at the exhibition. The list shall contain the name and address of each owner,

the number, species, breed, variety, type, sex and pullorum-typhoid status of all poultry present.

A copy of this list shall be retained by the sponsor of the exhibition for at least twelve months

and shall be made available upon request to a representative of the department.

3. Inspection. All poultry and waterfowl to be exhibited must be free of clinical signs of

any infections or contagious disease. A representative of the department shall have access to

the exhibits and may conduct inspections and tests as deemed necessary.

Department A

4-H/FFA MARKET LIVESTOCK

GENERAL RULES

JR. LIVESTOCK COMMITTEE:

Donnie Major, Chairman; Ted Cunningham, Heather Johnson, Lane

Howard, Linda Shelton, Billy Schafer, Brad Smith, Rusty Howard, Bob

Parsons

1. Market animals must be owned by exhibitor and must be enrolled as a project

in 4-H or FFA. Animals will be shown by the exhibitor.

2. Livestock registration is 9:30 am — 11:30 am. Each exhibitor must present

one Project Record Book and/or Missouri SAE Record Book containing com-

bined records for all animal entries at registration.

3. All market animals must be in place by 11:00 am, Thursday, July 19, 2018.

Weigh-ins begin at 12:30 pm.

4. Exhibitors may weigh in only one market animal per species.

5. Exhibitors have the option of taking home any market hog that does not make

weight. Any hogs opted to go home must be removed by 7:00 pm, Thursday,

July 19, 2018.

6. Exhibitors may show multiple species of animals, but may sell only one market

animal or cured meat at the 4-H/FFA Market Sale. Exhibitors with a grand cham-

pion may sell another market animal or cured meat in addition to the grand

champion market animal or cured meat .

7. A lightweight show will be held for all animals not making weight. The show

will be judging only and animals are not eligible to sell. Premiums will be award-

ed for 1st, 2nd, and 3rd place in each class.

8. To be eligible to show and sell, the exhibitor must be a member in good stand-

ing of the Salem FFA Chapter or a Dent County 4-H Club.

9. Participation in Livestock Quality Assurance (LQA) is mandatory to show and

sell all livestock animals and cured meats.

10. Market Livestock Classes will be broken into weight divisions by the Jr. Live-

stock Committee following the live show.

11. All state health requirements will be followed. Health Certificates must be

5 16

CLASSES:

1. Doelings: 0-6 months old 6. Does: under 2 years old

2. Doelings: 7-12 months old 7. Does: 3-4 years old

3. Doelings: 13-24 months old 8. Does: 5 years and older

4. Champion doeling 9. Champion doe

5. Reserve Champion doeling 10. Reserve Champion doe

Division G

4-H/FFA RABBIT SHOW

1st-$5.00; 2nd-$3.50; 3rd-$2.00 awarded to each class

1. All general 4-H/FFA rules apply to this division.

2. Rabbits must be owned by the exhibitor by June 1 of the current year.

3. Exhibitors must provide their own cages, with secured food/water dishes.

Trays must be placed beneath the cages to collect rabbit droppings.

4. All rabbits must be checked in at the Livestock registration by 11:30 am on

Thursday, July 19, 2018. A Project Record Book is required.

5. Each cage must be marked with a card, which includes exhibitor name, and the

breed, age, and sex of the rabbit.

6. Fans in the small animal area can be no larger than the cage and must be lo-

cated behind the cage, not in the aisle. Only one fan per cage allowed.

7. Exhibitor is responsible for their rabbits, cages and surrounding area until re-

lease time on Saturday, July 21, 2018.

CLASSES:

1. Senior Buck: more than 8 months old

2. Senior Doe: more than 8 months old

3. Buck: 6-8 months old

4. Doe: 6-8 months old

5. Junior Buck: less than 6 months old

6. Junior Doe: less than 6 months old

Division H

4-H/FFA POULTRY SHOW



2. Poultry must be owned by exhibitor by June 1 of the current year.

3. All poultry must be purebred.

4. Exhibitors must provide their own cages, with secured food/water dishes.

Trays must be placed beneath the cages to collect poultry droppings.

5. All poultry must be checked in at the Livestock registration by 11:30 am on


6. Each cage must be marked with a card, which includes exhibitor name, and the

breed, age, sex and band number of the bird. (Birds must have number bands.)

obtained from a veterinarian prior to arrival at the Expo grounds.

12. Animals will be placed by the show judge. Sale order will be determined by

the Jr. Livestock Committee in accordance with judge’s placings.

13. For an animal to win A.D.G. it must be shown.

14. Exhibitor is responsible for their animal(s) until release time.

15. All Market Livestock and Cured Meats sold at auction on Saturday, July 21,

will be subject to a 2.5% commission fee.

16. All Sale and Premium checks will be null and void after 90 days.

FFA CLASSES

Heather Johnson, Lane Howard, Chairmen


1. FFA Market Classes are open to any FFA member in good standing and reg-

ularly enrolled in Agricultural Education or an Active Graduate FFA member of

an FFA Chapter in Salem.

2. Animals must be owned by the exhibitor at least 30 days prior to being shown

and must be part of their Supervised Agricultural Experience Program.

3. Each exhibitor must present one Missouri SAE Record Book containing rec-

ords for all animal entries at registration.

3. All entries must be approved and signed by the member’s FFA Advisor.

Division A

4-H/FFA MARKET STEER SHOW & SALE


1. All general 4-H/FFA Market Livestock rules apply to this division.

2. Steers must have been weighed in on February 24, 2018 at the Dent County

Steer weigh-in for official entry to show.

3. Entries must have been born after January 1 of the previous year. No steer

with a broken mouth may be shown. (Meaning a full set of baby teeth is re-

quired.)

4. All steers must be checked in at the Livestock registration by 11:30 am on

Thursday, July 19, 2018. A Project Record Book or Missouri SAE Record Book

is required.

5. Steers will be weighed at 12:30 pm on Thursday, July 19, 2018. This weight

will be the selling weight. Minimum weight is 1000 lbs.

6. Steers must be weighed “dry” and cannot be weighed more than one time.

7. Steers must have a A.D.G. of 2.5 pounds to be eligible to show and sell.

8. Steers must be halter broken and manageable by the exhibitor as determined

by the Jr. Livestock Committee. Any exhibitor of a Market Steer will be subject

at any time to demonstrate that their animal is manageable.

Steers that are ruled unmanageable will be released, sent home

and disqualified from the auction or any premiums.

6 15

Division E

4-H/FFA SHEEP SHOW



2. Sheep must be owned by the exhibitor at least 30 days prior to showing. 3. All entries (except crossbred class) must be accompanied by registration cer-

tificates for animals entered, showing proof of ownership and birth date infor-

mation.

4. All 4-H/FFA sheep must be checked in at the Livestock registration by 11:30

am on Thursday, July 19, 2018. A Project Record Book or Missouri SAE Rec-

ord Book with health certificate(s) are required.

5. Pair classes may be of mixed ages.

6. All sheep exhibited must have a scrapies identification tag.

LOT 1 – Crossbreed LOT 5 – Hair Breeds

LOT 2 – Suffolk LOT 6 – Dorset

LOT 3 – Corriedale LOT 7 – Hampshire

LOT 4 – Southdown LOT 8 – Oxford

LOT 9 – All Other Breeds

CLASSES:

1. Ram one year or older

2. Ram Lamb

3. Champion Ram

4. Reserve Champion Ram

5. Ewe one year or older

6. Ewe Lamb

7. Champion Ewe

8. Reserve Champion Ewe

9. Best Pair: 1 Ram, 1 Ewe

10. Flock: 1 Yearling Ewe, 1 Ewe Lamb, 1 Ram Lamb

Division F

4-H/FFA GOAT SHOW



2. No bucks may be exhibited or shown.

3. Goats must be owned by the exhibitor at least 30 days prior to showing.

4. All goats must be checked in at the Livestock registration by 11:30 am on


is required.

5. Classes may be combined if only one goat is entered.

Division B

4-H/FFA MARKET HOG SHOW & SALE



2. Hogs must have been weighed in on March 24, 2018 at the Dent County Hog

weigh-in for official entry to show. The beginning weight for a hog may not ex-

ceed 100 lbs.

3. Entries must have been farrowed after December 15 of the previous year.

4. All hogs must be checked in at the Livestock registration by 11:30 am on


is required.

5. Hogs will be weighed at 12:30 pm on Thursday, July 19, 2018. This weight

will be the selling weight. Minimum weight is 225 lbs. Hogs in excess of 300 lbs.

will have a sale weight of 300 lbs.

6. No hog can be weighed more than one time.

7. Commercial and purebred hogs will show in the same classes.

8. Hogs showing evidence of late castration will be disqualified.

9. Bred gilts will be disqualified.

Division C

4-H/FFA MARKET EWE OR WETHER LAMB

SHOW & SALE



5. Market lambs must have been weighed on May 5, 2018 at the Dent County

Lamb & Goat weigh-in for official entry to show. The beginning weight for a lamb

may not exceed 100 lbs.

2. Lambs must be owned by the exhibitor as of May 1 of the

current year.

3. Lamb must be a ewe or wether lamb.

4. A lamb should have been born after January 1 of the

current year and must have a complete set of baby teeth with

no permanent teeth.

6. All lambs must be checked in at the Livestock registration by 11:30 am on


with health certificates are required.

7. Lambs will be weighed after 12:30 pm on Thursday, July 19, 2018. This

weight will be the selling weight. Minimum weight is 80 lbs. Lambs in excess of

150 lbs. will have a sale weight of 150 lbs.

8. Lambs must be weighed “dry” and cannot be weighed more than one time.

9. All lambs exhibited in Market Class must have a scrapies identification tag.

14 7

Division C

4-H BUCKET CALF SHOW

Participation Trophies awarded to each exhibitor



2. This class is for 4-H youth 8-12 years of age (as of January 1).

3. Entries must have been acquired within 2 weeks of birth, born between Febru-

ary 1 and June 15 of the current year.

4. There will be one non-competitive class and each exhibitor will receive a par-

ticipation trophy.

5. All calves must be checked in at the Livestock registration by 11:30 am on


6. Exhibitors are limited to one entry in Division A.

Division D

4-H/FFA SWINE SHOW



2. All animals must be owned by May 1 of the current year.

3. All gilts must be checked in at the Livestock registration by 11:30 am on Thurs-

day, July 19, 2018. A Project Record Book or Missouri SAE Book is required.

4. Birth date information must be known and submitted at time of registration for

exhibition. All gilt class hogs’ ear tags must be removed.

5. All 4-H/FFA hogs must be checked in at the Livestock registration by 11:30 am

on Thursday, July 19, 2018. A Project Record Book or Missouri SAE Record

Book is required.

LOT 1 – Hampshire LOT 3 – Yorkshire

LOT 2 – Duroc LOT 4 – Crossbreed

LOT 5 – All Other Breeds

CLASSES:

1. Gilt, born March 2018

2. Gilt, born February 2018

3. Gilt, born January 2018

4. Gilt, born December 2017

Grand Champion -- $100 + trophy Reserve Champion -- $50

Ribbons of the Grand Champion & Reserve Champion Gilts are auctioned off

during the 4-H/FFA Market Sale.

Division D

4-H/FFA MARKET WETHER GOAT

SHOW & SALE



2. Market wethers must have been weighed in on May 5, 2018, at the Dent

County Lamb & Goat weigh-in for official entry to show.

3. Wethers must have been born after January 1 of the current year and must

have a complete set of baby teeth with no permanent teeth. All testicles must

be removed, or banded and sufficiently decayed by initial weigh-in.

4. Market wethers must be owned by exhibitor by May 1 of the current year.

5. Market wethers will be checked in at the Livestock registration by 11:30 am

on Thursday, July 19, 2018. A Project Record Book or Missouri SAE Record

Book is required.

6. Wethers will be weighed after 12:30 pm on Thursday, July 19, 2018. This

weight will be the selling weight. Minimum weight is 50 lbs. Wethers in excess

of 100 lbs. will have a sale weight of 100 lbs.

7. All market wethers must be clipped to 3/8th inch or shorter all over the body

prior to being weighed in at the Expo. Goats must be weighed clean and “dry”

and cannot be weighed more than one time.

8. All goats exhibited in the Market Class must have a scrapies identification tag.

Division E

4-H/FFA MARKET MEAT RABBIT PEN

SHOW & SALE



2. A “Meat Rabbit Pen” must consist of 3 rabbits of the same breed and color

that are no older than 70 days at time of exhibition.

3. Market Meat Rabbits must be owned by exhibitor by June 1 of the current

year.

4. One Meat Rabbit Pen per exhibitor.

5. Exhibitors must provide their own cage, with secured food/water dishes. A

tray must be placed beneath the cage to collect rabbit droppings.

6. Market Meat Rabbits must be checked in at the Livestock registration by

11:30 am on Thursday, July 19, 2018. A Project Record Book is required.

7. The cage must be marked with a card, which includes exhibitor name, and the

breed, age, and sex of the animals.

8 13

CLASSES:

1. Heifer: Calved January 1 – April 30, 2018

2. Heifer: Calved September 1 – December 31, 2017

3. Heifer: calved May 1 – August 31, 2017

4. Heifer: calved January 1 – April 30, 2017

5. Heifer: calved September 1 – December 31, 2016

6. Heifer: calved May 1 – August 31, 2016

Grand Champion $100 + Trophy Reserve Champion $50

Ribbons from the Overall Grand Champion and Reserve Champion Heifers are

auctioned off during the 4-H/FFA Auction

7. Cow/calf pair: no cow over 10 years old

8. Junior Bull Calf: calved after January 1, 2018

9. Junior Bull Calf: calved September 1 – December 31, 2017

10. Junior Bull: calved May 1 – August 31, 2017

11. Junior Bull: calved January 1 – April 30, 2017

12. Senior Bull: calved September 1 – December 31, 2016

13. Senior Bull: calved May 1 – August 31, 2016 14. Two year old Bulls: calved January 1 – April 30, 2016

Grand Champion and Reserve Champion Bull

Division B

4-H/FFA DAIRY SHOW



2. All animals must be owned by June 1 of the current year and shown by the 4-

H/FFA member/exhibitor.

3. All 4-H/FFA dairy animals must be checked in at the Livestock registration by

11:30 am on Thursday, July 19, 2018. A Project Record Book or Missouri SAE

Record Book is required.

4. All entries must be accompanied by registration certificates for animals en-

tered, showing proof of ownership and birth date information.

LOT 1 – Guernsey LOT 3 – Jersey

LOT 2 – Holstein LOT 4 – Milking Shorthorn

LOT 5 – Brown Swiss

CLASSES:

1. Heifer: calved January 1 – April 30, 2017

2. Heifer: calved October 1 – December 31, 2016

3. Heifer: calved July 1 – September 30, 2016

4. Heifer: calved January 1 – June 30, 2016

5. Heifer: calved July 1 — December 31, 2015

6. Heifer: calved January 1 – June 30, 2015

7. Cow: 2 years old, calved July 1, 2013 – June 30, 2015

8. Cow: 3 years old, calved July 1, 2012 – June 30, 2014

9. Cow: 4 years old or older, calved before July 2013

Champion Female and Reserve Champion Female

8. Meat Rabbits will be weighed after the Steer/Hog/Lamb/Goat weigh-ins, which

begins at 12:30 pm on Thursday, July 19, 2018. This weight will be the selling

weight. Rabbits will be weighed individually and must not weigh over 5 lbs each. 9. Sale order for Meat Rabbits Pens will be determined by judge’s placing. All

market pens will be sold as one unit by the pound.

10. All processing for market pens of meat rabbits sold at the Market Sale are

the responsibility of the exhibitor.

Division F

4-H/FFA MARKET MEAT CHICKEN PEN

SHOW & SALE



2. A “Meat Chicken Pen” must consist of 4 birds of the same breed, 6-8 weeks of

age at time of Expo.

3. Market Meat Chickens must be owned by exhibitor by June 1 of the current

year.

4. One Meat Chicken Pen per exhibitor.

5. Exhibitors must provide their own cage, with secured food/water dishes. A

tray must be placed beneath the cage to collect poultry droppings.

6. Market Meat Chickens must be checked in at the Livestock registration by

11:30 am on Thursday, July 19, 2018. A Project Record Book is required.

7. The cage must be marked with a card, which includes exhibitor name, and the

breed, age, and sex of the animals.

8. Meat Chickens will be weighed after the Steer/Hog/Lamb/Goat weigh-ins,

which begins at 12:30 pm on Thursday, July 19, 2018. This weight will be the

selling weight. Birds will be weighed individually. Minimum combined weight of

meat pen is 16 lbs (total wt. of 4 birds).

9. Sale order for Meat Chicken Pens will be determined by judge’s placing. All

market pens will be sold as one unit by the pound.

10. All processing for market pens of meat chickens sold at the Market Sale are

the responsibility of the exhibitor.

12 9

Department B

4-H/FFA BREEDING LIVESTOCK


1. Breeding Livestock shown under Department B must be owned by exhibitor

and must be enrolled as a project in 4-H or FFA. Animals will be shown by the

exhibitor.

2. All general rules and health requirements apply (see “Livestock, General

Rules and Regulations” and “Livestock Health Requirements”).

3. Refer to each division for specific rules and regulations regarding species and

class of animals.

4. 4-H/FFA members in good standing of an adjoining county may exhibit live-

stock in the live show and receive premiums. Any Champion ribbons received at

the live show may be sold at the Market Sale.

Division A

4-H/FFA BEEF CATTLE SHOW



2. All animals must be owned by the exhibitor by June 1 of the current year and

shown by the 4-H/FFA member/exhibitor, unless multiple entries in same class.

3. All 4-H/FFA beef cattle must be checked in at the Livestock registration by

11:30 am on Thursday, July 19, 2018. A Project Record Book or Missouri SAE

Record Book is required.

4. To be shown in a breed division, entries must be accompanied by registration

certificates for animals entered, showing proof of ownership and birth date infor-

mation. Any hybrid animals with a registration certificate must be a minimum of

50% of a breed to classify in the breed show. Any breed not listed in the list of

breeds below, will be shown under Lot 8- All other Breeds.

5. Champions and reserve champions will be awarded by breed division. Overall

Grand Champion and Reserve Champion Heifers will be selected from the breed

division champions.

6. Bulls must have a registration certificate.

7. Bulls, one year and older, must have a permanent or snap-on ring in their

nose while led or shown.

LOT 1 – Black Angus LOT 5 – Gelbvieh

LOT 2 – Red Angus LOT 6 – Charolais

LOT 3 – Herefords LOT 7 – Crossbred

LOT 4 – Simmental LOT 8 – All Other Breeds

LOT 9 – Shorthorn

10 11

Ten Principles

for Parents of Expo Exhibitors

DO NOT feed, train, and care for the animal, for you

are trying to teach the child responsibility and disci-

pline.

DO forgive a child for making mistakes in the show

ring, for you have made mistakes too.

DO NOT get mad when a child forgets items for the

show box, for one day you may forget the show

box.

DO help the Expo management committee, for they

are doing jobs you would not want to do.

DO be sure that your child is on time for all Expo

activities, for you would not want to wait on another.

DO be sure that your child has projects ready and

registration papers in order by the designated time.

DO teach the child that winning a blue ribbon is a

desirable goal, but making friends along the way is

a more worthy goal.

DO NOT complain about the judge, for it is his/her

opinion that has been sought.

DO remember that livestock projects are teaching

projects, not necessarily money making projects.

DO remember that 4-H is a family organization and

shall be enjoyed by the entire family.

Documents

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