Here is to be found the essence of the unique Peacock Alley · 2017-08-09 · Fountain of Youth (Mixed Origin) Ginkgo, nettle, blackberry leaves, St John’s wort, verbena, mistletoe,

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Inspired by the grand social promenade that connected

the original Waldorf and Astoria hotels,

Peacock Alley transpires grace and sophistication.

It is the epicentre of The Waldorf Astoria social scene for afternoon tea,

pre reception cocktails or an elegant night cap.

Our gifted pastry chefs create a seasonal afternoon tea menu that

can only be matched by the finest teas this world has to offer while our

experienced team craft classic and exclusive Waldorf Astoria

cocktails, using only the finest liquors and freshest ingredients.

Here is to be found the essence of the unique

and unforgettable Waldorf Astoria experience.

Peacock Alley – “A Place To See And Be Seen”.



Peacock Alley Afternoon Tea Gift Vouchers

Waldorf Astoria Afternoon Tea for one 35

Waldorf Astoria Afternoon Tea for two 70

Waldorf Astoria Champagne Afternoon Tea for one 45

Waldorf Astoria Champagne Afternoon Tea for two 90

For tea purchases, please ask our team members for more details.

Vouchers feature a unique reference ID code, which may only be redeemed once,

may not be exchanged for cash, replaced if lost and are non-transferable.

Please quote the gift voucher ID reference when reserving your experience.

Terms and conditions are subject to change.

AYURVEDIC INFUSIONS

The practice of Ayurveda hails from India. It is the oldest science in the

world. Ayurvedic teaching is the search for self-awareness and personal

well-being. These infusions are carefully planned using a measured mix

of botanicals. Ayurvedic blends contain herbs, spices, leaves, flowers,

grasses and pieces of fruit.

Harmony Blend Tulsi herb, green rooibos, ginger, cinnamon, verbena, chamomile

blossom, lavender blossom, rosebuds, harmonise the body and soul and

boost the body’s immune system. Helpful for a good night’s sleep.

Not suitable for consumption during pregnancy.

Elderflower & Ginger A delicious crisp blend. The strength of ginger root, cardamom,

cinnamon and bruised pepper juxtaposed with delicate elderberry,

floral elderflower and mallow blossom.

Women’s Tea

A blend of cardamom, cinnamon, apple, rooibos, ginger, raspberry

leaves, fennel, chamomile blossom, alchemilla, clove, orange peel, St.

John’s Wort, black pepper, juniper berries and goose grass.

Men’s Tea

A blend of apple, rooibos, cinnamon, bean peel, ginger, mistletoe, St.

John’s Wort, lemongrass, field eryngo herb, cardamom, cloves, black

pepper, lemon peel and ginseng root.

Restorative

Ginger and turmeric roots and cardamom stimulate the mind.

Coriander, clove and nutmeg combine to energise the body

Great with a spoon of honey and iced in summer. A spicy invigoration

Energizer

Pack yourself with Vitamins and Minerals. Start the day with a

combination of hibiscus, apple, rosehip, safflower, banana chips and

pineapple chunks. A great boost for your energy level



ROOIBOS

Rooibos is a plant native to the Cedarberg Mountains of Western Cape,

South Africa.

Organic Rooibos

These finest Rooibos needles taste nutty and smooth. Organically grown

and hand-harvested.

Lemon & Ginger Rooibos Pink pepper, cardamom and ginger are added to lemongrass and

lemon pieces for a punchy mix! Also with basil, rosemary leaves, apple

and orange peel. This tea is designed to boost creativity.

Orange Rooibos A blend of the finest organic rooibos is infused with natural pieces of

orange. Zesty, tangy, Light and fruity, this infusion will lift your spirits.

Vanilla Chai A spicy blend of cinnamon, ginger, cardamom, pink pepper and

organic rooibos. To soften these warm spices, we add vanilla and

cornflowers. A mouth-watering combination.

Children’s Tea

We sourced a tea that every child could enjoy while Mum and Dad

have their own. Made from the finest Rooibos with little white

chocolate stars! A fun (and healthy) treat for the little ones.

Available daily from 9am to 11am

BREAKFAST Bakery Basket 7

Selection of morning pastries

Bacon & Egg Roll 7

Smoked back bacon with a fried free range egg

on a freshly baked artisan bread roll

Smoked Salmon Bagel 13

Lightly toasted bagel with cream cheese

Available daily from 12 noon to 11pm

APPETIZERS Soup of the Day 6.5

Chefs Mixed Salad 10

Chef selection of seasonal vegetable

The Waldorf Salad 10

Finely cut Granny Smith apples, celery, candied walnuts,

mixed seasonal baby gem greens, grapes,

truffle & celeriac dressing

Caesar Salad 12

Crisp bacon lardons, croutons, anchovies,

Romaine lettuce, classic Caesar dressing

Add free range grilled chicken breast 15

TRADITIONAL SANDWICHES Traditional closed sandwiches on white or brown bread 10

Served with crisps & green salad

Scottish Smoked Salmon, Cucumber & Crème Fraîche

Honey Roast Ham, Tomato & Mustard Mayonnaise

Roast Chicken with Tarragon Mayonnaise

Egg & Cress Mayonnaise

Upgrade to freshly made French fries 2



DELI STYLE SANDWICHES Classic Club Sandwich 14

Free range chicken breast, bacon, fried egg & tomato

on toasted white or granary bread, crisps & salad

Vegetarian Club Sandwich 14

Roasted Mediterranean vegetables, mayonnaise,

fried egg, smoked cheddar, avocado, iceberg lettuce,

crisps & salad

Grilled Chicken Caesar Wrap 10

Free range grilled chicken breast, crisp bacon lardons

anchovies & lettuce, crisps & salad

BLT Ciabatta 10

Smoked back bacon, lettuce & tomato,

ciabatta bread, crisps & salad

Smoked Salmon & Cream Cheese Bagel 13

Hummus, char-grilled vegetables & rocket wrap 10

Upgrade to freshly made French fries 2

DESSERTS Pastry (available until 12pm) 1.5

Chef’s Special Cake of the Day 4

Toffee & Pecan Cheesecake with Butterscotch Sauce 7

Warm Apple Crumble with Crème Anglaise 7

Scottish Cheese Slate 10

HERBAL INFUSIONS

Herbal infusions are made from any plant that is not the Camellia

Sinensis bush, from which all teas are produced. The careful creation of

wild and fresh botanicals, herbal infusions may contain dried leaves,

pieces of fruit, flowers and grasses. All herbal infusions are caffeine-free.

Peacock Alley Blend

Combination of Chamomile blossom, Verbena and the

Chrysanthemum flower. We also added lavender flowers and

cornflowers. Light and floral, a relaxing blend for late afternoon. Not

suitable for consumption during pregnancy.

Strawberries In Summer

Strawberries In Summer is a delicious mix of apple, hibiscus, orange,

blackberry leaf, raspberries and strawberries.

Peppermint

Peppermint leaf is widely regarded as a cleanser for the palate and an

aid to digestion.

Mint Rose

Crisp Peppermint with soothing Rose Buds. A refreshing blend. Clean,

calming and gentle.

Wild Berries The richness of blackcurrants, blueberries, elderberries, strawberry &

raspberry pieces is complemented with soft papaya pieces and hibiscus

blossom.

Immunity

Give your immune system a helping hand! A blend of fruit and

vegetable. Apple, lemon and orange combined with beetroot, ginger

and carrot with Sunflower Blossom. Cleansing and revitalising.

Chamomile Flowers

Known for its calming attributes, chamomile offers respite from

inflammation and is a helpful aid to rest and sleep.



COFFEE & CAKE

Enjoy the perfect cup of coffee, complimented by a

delicious slice of our cake of the day freshly baked by our

executive pastry Chef.

7.5

WHITE TEA

After it is plucked the bud is simply dried. This gentle treatment retains

the highest anti-oxidant level allowing soft, delicate flavour to emerge.

Because only the 1st bud is used, in leaf form white tea can be picked

for only a few weeks. To produce a kilo requires more than 30,000 buds,

ensuring white tea is highly prized.

Snow White (China)

White ‘Peony’ is the generic name for Chinese white tea. It is so named

after the peony flower that grows alongside the tea plants of Fujian. This

delicate tea is a beautiful combination of bright green leaves and soft

white buds. Refreshing and cool, Snow White delivers a fragrant

lingering liqueur.

Malawi White (Malawi)

This extraordinary tea is grown on the Shire Highlands of Malawi. The

unique terroir produces huge sun-bronzed leaves with dark silver tips.

The small plantation produces this tea only in minuscule amounts.

Malawi White combines the delicacy of white peony, with notes of

caramel and smooth honeysuckle.

Tropical Tea (China)

Blended with white and green tea are pieces of mango, pineapple,

coconut and lime blossoms. Extremely fruity and vibrant.

HOT BEVERAGES

Americano 5.5

Espresso 4.75

Caffè Latte 5.5

Cappuccino 5.5

Espresso Doppio 5.5

Macchiato 5.5

Mocha 5.5

Liqueur Coffees 8.75

Hot Chocolate 4.75

Tea 4.75

SOFT DRINKS Coca Cola / Diet Coke 20cl 2.5

Fever Tree Ginger Ale 20cl 3

Fever Tree Ginger Beer 20cl 3

Fever Tree Soda Water 20cl 3

Fever Tree Tonic Water 20cl 3

Fever Tree Elderflower Tonic Water 20cl 3

Fentiman’s Rose Lemonade 27.5cl 3

Coca Cola / Coke Zero / Diet Coke 33cl 3

Appletiser 27.5cl 3

Strathmore Mineral Water 33cl 2.5

Strathmore Mineral Water 1L 5

NON-ALCOHOLIC COCKTAILS Rose Iced Tea 6

Venetian & cranberry rose tea, elderflower, and strawberry

Tropical Bliss 6

Pineapple, orange, mint, vanilla, lime and soda water

Berrylicious 6

Blackberry, strawberry, lime and lemonade



COCKTAILS

Berry Blush 11

This fruity cocktail has a base of Eden Mill Love Gin with a touch of

warm berry notes complemented by Pimm’s, Chambord, strawberries,

cranberry juice and a hint of mint. This cocktail is like love at first sip!

Apple Garden 12

Inspired by Celtic tradition, Caorunn Gin is the main component of this

cocktail mixed with crisp apples and a dash of lime. Finished off with a

sweet note of Peach Schnapps. A real taste of spring.

Edinburgh Rose 14

Raspberries and rose water are perfectly infused with Hendrick’s Gin

then finished off with Perrier-Jouët Champagne. A true glass of

elegance.

Ivory Monkey 10

Kahlua and vanilla Absolut Vodka combined with creamy banana

hints, creating a complete luxury indulgence!

Elderflower and Cucumber Collins 12

Fresh and crisp cucumber, lemon and Hendrick’s Gin, balanced with

St.Germain Elderflower liqueur and soda water. A perfect welcome to

the warmer months!

Razzmatazz 14

This fusion of Chambord, raspberries and Absolut Vodka then topped

up with Perrier-Jouët Champagne make this drink perfect for all the

berry lovers!

Fountain of Youth (Mixed Origin)

Ginkgo, nettle, blackberry leaves, St John’s wort, verbena, mistletoe,

whitethorn, lemongrass, willow herb, cornflower and safflower blossoms.

Not suitable for consumption during pregnancy.

Orangery (Mixed Origin)

Founded on a blend of green tea from China.

Sweet citrus notes linger from the orange peel and orange blossom.

Enjoyable hot in winter and refreshing iced in Summer.

Popcorn Ginko (Japan)

Genmaicha means ‘Natural Rice’. Made from Bancha tea, with which

roasted or ‘popped’ rice grain is added. To soften the flavour of the

Genmaicha this blend contains ginko, nettle and cornflowers. Notes of

nut and caramel.

Kukicha Toasted (Japan)

Comprised of the ‘kuki’ leaf stalks of Sencha and Bancha tea. Notes of

coffee and cacao in an amazing infusion.

Sencha Supreme (Japan)

Yamato is a shaded autumn leaf with characteristics that define an

unmistakable body and depth. Tangy, with a strong sense of umami.

Rich and distinct; a tea for the discerning Sencha drinker.



THE PEACOCK

A tribute to the first Peacock Alley Lounge opened at the

renowned Waldorf Astoria New York.

Layering fresh orange juice, blackberries and Crème de Mûre,

finishing it off with Perrier-Jouët Champagne.

This cocktail welcomes you to a journey through time.

14

GREEN TEA

Heat is applied immediately after the leaf is plucked. This protects its

anti-oxidant properties. The process differs greatly according to the

country in which it is produced. In Japan the leaves are steamed while

in China they are wok-fired. This subtle difference produces a wide

variety of tea.

Green tea protects the heart, liver and immune system and treats

arthritis.

Fog Green Tea (China)

Located high up in the mountains of the Jiangxi Province, the plant

benefits from cooler air which allows these wonderfully mellow leaves to

emerge. Fog tea is so named after the mist that envelops the plant.

Each leaf is hand-plucked. A sweet taste that is rich and captivating.

Gardenia Tea (Mixed Origin)

A Japanese green sencha tea is added to a blend of green and white

tea from China. This forms the foundation. For fruitiness we then add a

smattering of redcurrants, blackcurrants and apricot. A combination of

tea, fruit and flower that is wonderfully balanced.

Cranberry & Rose (Japan)

We complement the crisp, sour note of cranberry with pieces of

raspberry and damask rose buds

This quenching cocktail sits behind a base of Japanese green Sencha

tea. Refreshing and delicious!

COCKTAILS

Mangotini 11

A simple yet amazingly balanced drink. Havana 7 is accompanied

with gentle Mango flavours and a hint of lime. A true tropical Paradise

awaits.

Black Islay 11

Using Bunnahabhain 12 year old from Islay and combining it with

honey, fresh blackberries and a touch of lemon allows this drink to

showcase Scotland’s national drink; Whisky.

Black Gold 10

Melting Chocolate syrup into the nutty flavours of Frangelico, and the

spiced notes of Bacardi Oak heart rum with Crème De Cacao, vanilla

and cream. A divine choice for the chocolate lovers…



SINGLE MALT WHISKY, 25ML Isle of Jura 10 Year Old, Island 5

Glenmorangie 10 Year Old, Speyside 5.5

Bunnahabhain 12 Year Old, Islay 5.75

Glenkinchie 12 Year Old, Lowland 6.25

Auchentoshan Three Wood, Lowland 6.25

The Balvenie Double Wood, Speyside 6.5

Macallan Gold, Highland 6.5

Tullibardine “Caley Malt”, Highland 6.5

Laphroig 10 Year Old, Islay 6.5

Oban 14 Year Old, Highland 7.25

Glenfiddich 15 Year Old, Speyside 8

Lagavulin 16 Year Old, Islay 8.5

Dalmore 15 Year Old, Highland 9

Bowmore 15 Year Old, Islay 9.5

Glenfiddich 18 Year Old, Speyside 10.5

Highland Park 18 Year Old, Island 25

WANDERING WHISK(E)Y, 25ML Jameson, Ireland 4.5

Monkey Shoulder, Kininvie, Scotland 4.75

Jack Daniels, USA 4.75

Maker’s Mark Bourbon, USA 4.75

Woodford Reserve Bourbon, USA 5.25

Johnnie Walker Black, Scotland 5.5

GIN, 25ml Bombay Sapphire, Hampshire, UK 4.75

Tanqueray, London, UK 4.75

Eden Mill Orginal, St. Andrews, Scotland 4.75

Eden Mill Love Gin, St. Andrews, Scotland 4.75

Edinburgh Gin Elderflower, Edinburgh, Scotland 4.75

Edinburgh Gin Raspberry, Edinburgh, Scotland 4.75

Edinburgh Gin, Edinburgh, Scotland 5

Hendrick’s, Girvan, Scotland 5

Caorunn Gin, Highlands, Scotland 5

Pickering’s Gin, Edinburgh, Scotland 5.5

The Botanist, Islay, Scotland 5.5

Gin Mare, Villanova, Spain 6.5

Tanqueray 10, London, UK 6.75

PU’ ERH TEA

Pu ‘Erh is one of the oldest teas from China - trade began in the Tang

Dynasty. Today international buyers will pay tens of thousands of pounds

for this valuable tea!

For several weeks very large leaves are twice fermented. This

fermentation brings Pu ‘Erh its distinct earthy flavour and aroma and rich

colour. Pu ‘Erh is widely used to manage weight and cholesterol. It can

be enjoyed at any time although its benefit as a digestive aid means it

is especially satisfying when drunk with a meal

Royal Pu' Erh (China)

This is a royal grade Pu’ Erh. Made with only the freshest, sweetest tea

tips. Earthy, yet mellow and clean, aged deep in the Chinese

mountains. Dark copper notes bring a cup of supreme quality.

11 Year old Pu' Erh (China)

The smell is smoky and earthy. The liqueur ranges from burnt oranges to

deep reds, often with a quite brilliant purple hue. This fine example is dry

and woody. The tea is smooth, surprisingly mild and clean.



OOLONG TEA

This tea sits between black tea and green tea. ‘Oolong’ means ‘Black

Dragon’, a reference to the natural dragon-like curve of the leaf.

Oolong teas stimulate. They increase metabolism and are often drunk

for weight reduction. Craftsmen of Oolong teas are highly-skilled. The

leaves are tossed in giant baskets until only some of the natural juices

are freed, and then roasted by hand throughout the night. This intricate

process allows incredibly diverse teas to emerge.

Formosa Oolong Finest (Taiwan)

This tea literally means ‘beautiful’. It is grown to imitate the first oolong

grown in Taiwan. This 'choicest' grade copper-red leaf delivers an

intense, pungent bouquet.

Iron Warrior Monk – Tie Luo Han(China)

These bushes are found among the rocky cliffs of the Wuyi mountains in

Fujian, China. The name means ‘Iron Warrior Monk’ in honour of a warrior

who, according to legend, created this immensely smooth Oolong.

Though baked to produce a thick, sweet liquor, Tie Luo Han is a highly

refined Oolong. It is creamy and buttery, offering notes of honeysuckle

and caramel.

Iron Goddess of Mercy – Tie Guan Yin (China)

From Anxi county in the Fujian Province. Tie Guan Yin is incredibly light,

with the aroma of orchids and blossoms.

Darjeeling Oolong (China)

From the Singbull Tea Estate this experimental oolong is a mixture of

green, brown and red leaves and soft, white tips.

COGNAC & ARMAGNAC, 25ml Martell VS 5.5

Janneau Armagnac VSOP 6.25

Courvoisier VSOP 6.25

Remy Martin VSOP 6.25

Martell VSOP 6.5

Martell XO 15

SHERRY AND PORT, 50ml Sandeman Founders Reserve NV 4.5

Harvey’s Bristol Cream 4.75

Graham's Late Bottle Vintage 4.75

Tio Pepe 5

Grahams 10 Year Old Tawny 6.25

RUM, 25ml Koko Kanu 4.75

Bacardi Oakheart Spiced 4.75

Havana Club Gold 3 year old 4.75

Captain Morgans Spiced 4.75

Kraken Black Spiced 4.75

Cachaça Sagatiba Velha 5

Havana Club 7 year old 5.75

Ron Zacapa 23 Year Old 8

VODKA, 25ml Absolut 4.75

Ketel One 5

Zubrowka 5

Belvedere 6

Grey Goose 6.75

TEQUILA, 25ml Olmeca Blanco 4.5

Olmeca Reposado 4.75

Patron Café XO 6.5

Patron Silver 8.5



WINE Champagne 125ml Bottle

Perrier Jouët Brut 12 69

Laurent Perrier Brut 75

Perrier Jouët Blazon Rosé 14 90

Laurent Perrier Cuvée Rosé 115

Perrier Jouët Belle Époque 140

Perrier Jouët Belle Époque Rosé 255

White Wine 175ml 250ml Bottle

Los Romeros, Sauvignon Blanc 5.5 7.9 24

Valle Central, Chile

Pontebello, Pinot Grigio 5.9 8.4 25

South Australia

The Pick, Chardonnay 6.4 9 27

South Australia

Rare Vineyards, Marsanne Viognier 6.9 9.6 29

Pays d’Oc, France

Fantinel Borgo Tesis, Pinot Grigio 33

Grave del Friuli, Italy

The Manor, Chardonnay 35

Nederburg, South Africa

Vavasour, Sauvignon Blanc 40

Marlborough, New Zealand

Gavi, Toledana 39

Piemonte, Italy

La Fuzelle Marechal, Sauvignon Blanc 46

Sancerre, France

Jadot, Chardonnay 50

Chablis, France

Rosé Wines 175ml 250ml Bottle

Château La Gordonne, Grenache 6.2 8.75 26

Provence, France

Kleine Zalze, Gamay Noir 28

Stellenbosch, South Africa

Assam 2nd Flush (India) This 2nd Flush provides a rich, delicious depth of flavour as the leaf has

the strength of fruits and spices - a collision that presents a rich aroma

and a traditional Assam malty finish.

Ceylon Dimbula (Sri Lanka) Wonderful long, full leaves from the renowned Dimbula Estate. Mild,

spicy flavour. A copper cup of supreme quality.

Lapsang Souchong (China) Using larger souchong leaves, this tea is roasted before being smoked

over resin rich pine wood. This delivers a rich, dark and peaty flavour

with the classic smoky taste.

Venetian Rose (Mixed Origin) We complement the richness of black tea from China and Ceylon with

the delicacy of fine rose buds. A delightful alternative to a traditional

Earl Grey.

Traditional Chai (India)

Warm spice mix of ginger, cardamom, cloves, cinnamon, fennel and

aniseed with finest Assam leaf tea. Rich and pungent.

Rwandan Rukeri (Rwanda)

The Rukeri garden was founded only 50 years ago. It is a small plantation

and produces only orthodox (traditional) tea. To produce a long,

twisted leaf, production is handled with great care. The result is a spicy

and fruity tea, the colour of burnt sun.

31 Years Aged Tea (Taiwan)

Yu Chi assam black tea was introduced to Taiwan in the early 19th

century. This is a tea from a long established family business in the hills of

Yuchi, near Sun Moon Lake. In spite of its age, this tea is very aromatic.

Fruity aromas of cherry and grenadine are prevalent. The flavour is

gently earthy with notes of root vegetable.



BLACK TEA

Once picked, the leaves are withered on a rack for up to 18 hours and

then rolled and cooled. Now darkened, the leaves are fired in an oven

to seal in the flavour. In leaf form, black tea delivers a rich variety of

flavour and aroma.

Peacock Alley Blend (Mixed Origin)

Developed for sole use at Waldorf Astoria – The Caledonian, this blend

is a secret combination of more than 10 different fine teas, fruit, spices

and herbs. The component we are prepared to reveal is the wonderful

cornflower, a modest homage to the immodest peacock!

Breakfast ‘Cuppa’ (Mixed Origin) Made from strong and rich tea leaves, this produces a full-bodied and

malty traditional cup of tea. Robust enough to take milk or cream.

Hot Breakfast (Mixed Origin)

Traditional breakfast tea with a kick. The base is only the very finest leaf

tea. To add a kick-start to the day, we carefully blended cinnamon,

ginger and liquorice.

Earl Grey 1833 (Mixed Origin) Precious black tea infused with pure bergamot oil. The distinct taste and

aroma of Earl Grey deserves a look to match. So we add delightful blue

and purple cornflowers to produce a visually stunning Earl Grey.

Lady Grey (Mixed Origin)

Our peerless Earl Grey 1833 is the natural base.

For a fully-formed citrus taste, we then add orange peel and lemon

peel.

Red Wines 175ml 250ml Bottle

Bonavita, Merlot 6 9 25

Geelong, Australia

Rare Vineyards, Pinot Noir 6.4 9 27

Languedoc Roussillon, France

Graffigna, Malbec 7.1 10 30

San Juan, Argentina

Viña Pomal, Tempranillo 34

Rioja, Spain

Durbanville, Merlot 39

Durbanville, South Africa

Shingleback Red Knot, Shiraz 40

McLaren Vale, Australia

Maison Loron & Fils Châteaux de Fleurie, Gamay 45

Fleurie Beaujolais, France

Château des Bardes, Merlot 50

Bordeaux, France

BOTTLED BEERS & CIDERS Caesar Augustus, Scotland, 50cl 5

Thistly Cross Traditional Cider, Scotland, 50cl 5

Thistly Cross Strawberry Cider, Scotland, 33cl 5

Heineken, Holland, 33cl 5

Innis & Gunn, Scotland, 33cl 5.5

Peroni, Italy, 33cl 5.5

Lawless Village IPA, Scotland, 33cl 6

Ola Dubh 12 Year Old, Scotland, 33cl 8

Beck’s Blue Non Alcoholic, Germany, 27.5cl 3.75



THE HISTORY OF AFTERNOON TEA Tea consumption increased dramatically during the early nineteenth

century and it is around this time that Anna, the 7th Duchess of Bedford,

is said to have complained of “having that sinking feeling” during the

late afternoon. At the time, it was usual for people to take only two

meals a day, breakfast and then dinner around eight o’clock in the

evening. The solution for the Duchess was a pot of tea and a light snack,

taken in her private rooms during the afternoon. Later, friends were

invited to join her in her rooms at Woburn Abbey and this summer

practice proved so popular that the Duchess continued it when she

returned to London, sending cards to her friends asking them to join her

for “tea and a walk in the fields.” Other social hostesses quickly picked

up on the idea and the practice became respectable enough to move

it into the drawing room. Before long, all of the fashionable society were

sipping tea and nibbling sandwiches in the middle of the afternoon.

THE WALDORF ASTORIA AFTERNOON TEA

Available Monday to Friday from 12pm to 5pm

Saturday and Sunday from 12pm to 6pm

Finger Sandwiches

Tandoori chicken, mango chutney and coriander wrap

Black pepper cheddar, apple chutney on fruit and nut bread

Rare roast beef, tangy red onion and mustard mayonnaise

Connage Highland crowdie and cucumber

Smoked salmon and Prawn Marie rose brioche bun

Bitter chocolate, blue cheese and pear tart

Freshly Baked Scones

Selection of Plain and milk chocolate

Served with jam & clotted cream

Pastries

White chocolate and strawberry dome

Red currant choux bun

Chocolate and blackberry slice

Blacketyside farm strawberry tart

Raspberry and blueberry cupcake

Dark and white chocolate macaroon

Chocolate fountain with accompaniments

35 per person

The Waldorf Astoria Champagne Afternoon Tea

45 per person

Children’s Afternoon Tea

16 per person

Documents

Here is to be found the essence of the unique Peacock Alley · 2017-08-09 · Fountain of Youth (Mixed Origin) Ginkgo, nettle, blackberry leaves, St John’s wort, verbena, mistletoe,