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SPRING 2020 Let Them Eat Cake! Area Bakeries You'll Be Sweet On Here Comes the Food: Reception Eats That Will Romance Your Guests Familiar Loves in New Places: Area Businesses That Are Making the Move Vows to Wow: Venues and Services to Steal Your Heart

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Page 1: Here Comes the Food: Reception Eats That Will Romance Your … · 2020-07-14 · Here Comes the Food: Reception Eats That Will Romance Your Guests Familiar Loves ... The Hilton Pensacola

SPRING 2020

Let Them Eat Cake! Area Bakeries You'll Be Sweet On

Here Comes the Food: Reception Eats That Will Romance Your Guests

Familiar Loves in New Places: Area Businesses That Are Making the Move

Vows to Wow: Venues and Services to Steal Your Heart

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Coastal Weddings Magazine2

4400 Bayou Boulevard l Suite 48 l Pensacola, Florida l 850-475-8296

PensacolaBridalLoft.com

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Spring 2020 3Fall 2017 3

MENS FORMAL WEAR

SALES-RENTAL

4400 Bayou Blvd. Suite 10 (across from The Bridal Loft)

Pensacola, FL 32503 • 850-432-8246Cordova Square

2151 Airport Blvd. Mobile, AL 36606 • 251-478-7683

www.randallsgulfcoast.com

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Coastal Weddings Magazine4

Say “I do” on

Pensacola Beach

The Hilton Pensacola Beach is located just steps from the wonderful white sands of the Gulf of Mexico. Let our team of wedding experts help you create lasting memories on your special day.

To connect with our weddings team, visit hiltonpensacolabeach.com or contact Victoria Branch at [email protected] or call 850-916-2999 ext 6005.

Photo by Black & Hue Photography

Photo by Kay Brown Photography

Photo by Aislinn Kate Photography

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Spring 2020 5

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Coastal Weddings Magazine6

PUBLISHERS NOTE SPRING 2020

hen it comes to weddings, Pensacola

is a city that has love on lockdown.

Beautiful beaches, historic downtown

buildings, scenic rural settings illed with

romance…You name it, we have it, which

means that, when you’re planning the day

of your dreams, we can make those dreams

come true.

Naturally, it takes more than just the

perfect setting to achieve your ideal

wedding—it takes a team of people to

bring it all together, from the planners to

the caterers and the cake decorators. Here

in this city of Five Flags, we have talented

individuals and companies who work their

magic in the kitchen, creating stunning

confections and constructing masterful

plates of food that forever hold a place in

our memories and in our hearts and making

the edible portion of your Happily Ever

After something to talk about. In this issue,

we’re giving you an up-close-and-personal

look at some of those talents and what they

offer so that your special day has the best

food and cake possible. Your reception

should be one to be remembered—for the

right reasons—so get ready to take a bite

and get a taste of what Pensacola has to

offer.

As always, we want to raise a toast to our

long-time partners at The Knot, thanking

them for the continuous support they show

us in sponsoring our bridal shows and

the complimentary magazines they have

faithfully provided to all of the brides who

attend our events. And as you read this

issue, we want to offer all of our beautiful

brides and their handsome husbands-to-be

our most sincere wishes for a forever illed

with a lifetime of love and happiness that

grows even more with each passing day.

Cheers!

Brenda

Brandi Wallace,

fashion editor &

real weddings editor

Brenda Carraway,

owner & publisher

Tanya Hughes,

art director/designer

Left to Right:

M E E T T H E C O A S T A L W E D D I N G S M A G A Z I N E S T A F F

Brenda Carraway l Publisher, Coastal Weddings Magazine

For more details about Coastal Weddings, go to PensacolaBridalLoft.com

W

Bethany Lauren Photography

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Coastal Weddings Magazine8

With acres and acres of lush, rolling green

spaces offering everything from lake

views to natural canopies of live oaks

as well as stunning indoor venues, Live

Oak Plantation provides wedding parties

an experience illed with ambience and

fairytale enchantment, and there’s a reason

that everything is so on point when it comes

to their setting: “Having toured numerous

world-class venues across the globe to

garner ideas to help us design something

absolutely exceptional, we’ve done our

homework to provide a beautiful, one-

of-a-kind, no-detail-forgotten venue,”

says Donna Meeks, who opened Live

Oak Plantation with her husband, Joe,

in May 2016.

Whatever you wish or envision, they can

provide, as no detail is overlooked. Theirs

is truly a venue to behold, a place where

weddings become the stuff of legend; and

the amenities truly are remarkable. Booking

the space includes the use of everything

needed to host the perfect day, including

handmade farm tables, cocktail tables,

and a variety of other antique tables; all

chairs for both reception and ceremony

seating; an Amish wedding arch from

Pennsylvania; a historic 1895 brass wedding

bell from Indiana forged by Abraham

Lincoln’s cousin; vintage sofas and chairs

and antique décor; genuine Jack Daniels

whiskey barrels; indoor and outdoor dance

loors; 1,000 feet of Edison café lights and

39 beautiful bronze and crystal chandeliers

under the oak trees and inside the Cotton

House; full indoor and outdoor catering

kitchens; the outdoor Turtle Bar for cocktail

hour; the Veranda Bar for the indoor

reception; a spacious, elegant bridal suite

for pre-wedding prep; and a handsomely

appointed groomsmen’s sports bar.

“Our well-known attention to detail,

professional staff, and elegant facilities,

coupled with a serene, natural setting with

centuries-old live oak trees set against

the backdrop of an idyllic lake provide an

unbeatable combination that is unmatched

anywhere in the region,” says Meeks.

“Through our detailed planning process,

we get to know our clients like family. This

unparalleled level of attention allows our

staff to truly take the stress out of weddings,

and we pride ourselves on creating a high

level of mutual understanding and trust so

that our clients are able to enjoy themselves

knowing that the once-in-a-lifetime event

that they’ve envisioned will be carried out

exactly as planned.” Clearly, for any couple

in search of an unforgettable wedding

venue where all their wishes can come true,

Live Oak Plantation is the perfect match.

Live Oak Plantation is located at 7874

Beulah Road, Pensacola, Florida 32526.

For more information, call (850) 449-2100

or visit www.liveoakplantation.com.

B U S I N E S S S P O T L I G H T

Live Oak Plantation By Liesel

Schmidt

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Spring 2020 9

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Coastal Weddings Magazine10

B U S I N E S S S P O T L I G H T

Even with all the joy and excitement,

weddings are an undeniably stressful

time. So many details to plan, so many

preparations to make, so many checklists

and expectations to satisfy. All of that

can take its toll, but inding even a few

moments to relax and hit “refresh” really

is an important part of getting ready for

the big day, and with their wide range of

luxurious medical spa services, Turquoise

Rejuvenation Center in Pensacola offers the

perfect way to prepare for that all-important

walk down the aisle toward Happily Ever

After.

“Weddings are hectic and take an

incredible amount of planning to pull off,

and we want to help promote total body

and mind wellness to help relax and de-

stress before the big event,” says Carl

Lindholm, who co-owns and operates the

newly opened medical spa with his wife,

medical aesthetician Dr. Erin Lindholm.

Offering services including aroma therapy

massage, CBD oil infused massages, deep

tissue massages, hot stone massages, pre

and postnatal massages, and couples’

massages in addition to aesthetics

facial services with their exclusive DMK

line as well as Glo cosmetics, Turquois

Rejuvenation Center also offers makeup

sessions and manicures and pedicures in

zero gravity chairs. Among Dr. Lindholm’s

specialties are laser hair removal, photo

rejuvenation, (RF) radio frequency micro

needling, acne treatments, and facial

injections and illers including Botox and

Xeomin. For bridal parties preparing for the

main event, they have just what the doctor

ordered.

“We’re the only facility in Pensacola with

the physical space to accommodate

wedding parties as large as 15 people at

once, which allows our clients to have a

unique, customized spa experience as they

escape the stress before their wedding and

create lifelong memories of this special

event,” says Carl. “Our mission is to provide

the most relaxing experience to our clients

and shows them that we listen and care

about their wants and needs, so that they

can feel comfortable enough to let all their

stress melt away while they are with us.”

Perfect for the bridal parties looking to

bliss out, the bridal spa package includes

catered food and drinks as well as service

from concierges to attend to whatever

needs arise. “We offer a level of service that

sets us apart, and our clients appreciate

that,” Carl contends. For any bride, groom,

or wedding party, the services at Turquoise

Rejuvenation Center are one proposal

worthy of saying, “I do.”

Turquoise Rejuvenation Center is located

at 321 East Nine Mile Road, Pensacola, FL

32514. For more information on pricing

and services, call (850) 741-4606 or visit

www.turquioserejuvenation.com.

Turquoise Rejuvenation Center

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Take time for YOU to relax,decompress, and de-stress

Relax & rejuvenate in a place like no other. Retreat to an atmosphere of peace and serenity.

• Rejuvenation Massage

• Facials

• Laser Photorejuvenation

• Secret™ RF Microneedling

• Liquivida IV Infusions

The only physician owned full serviceday spa & medical aesthetics spa in the nine mile area.

Dr. Erin Lindholm

850.741.4606 ∙ 559.280.7678

321 E. Nine Mile Road ∙ Pensacola, FL 32514

WWW.TURQUOISEREJUVENATION.COM

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Coastal Weddings Magazine12

Index14 Something Old, Someplace New

18 Aisle Style

24 Bridal Loft Bride

32 Reception Perfection

50 Let them Eat Cake

62 Counting Down to the Day of your Dreams

68 Wedding Spotlights

80 Bridal Gallery

Business Spotlights8 Live Oak Plantation

10 Turquoise Rejuvenation Center

PensacolaBridalLoft.com

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Spring 2020 13

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Coastal Weddings Magazine14

Naturally, the success of a business brings with it growth and often the need for a change in location, a moving on to bigger and better

things as one space becomes too small to accommodate their needs. It’s a great thing to see, and we’re excited to announce to recent

moves and expansions of some of the businesses that have made their mark in the wedding scene over the past few years. Here are some

updates that you’re sure to love!

What was the reason for the move/expansion?We knew we needed to expand when we were running out of styling chairs to service the demand for the salon. In addition to that, the café needed more seating, and we get many requests for a private seating area. When the opportunity presented itself to purchase another building, we put our heads together in how to use the space and came up with multiple solutions! 

Where is your new location?The new location is one block south on 9th Avenue. The new address is 45 South 9th Avenue, two doors down from the Aragon Wine Market. The Parlor Room and Aragon Café is at 47 North 9th Avenue. The salon is 45 South 9th Avenue and the Airbnb is at 49 South 9th Avenue. The Barbershop, Aragon Café, and Parlor Room Event space is at 47 North 9th Avenue. The Parlor Room is a small private space that used to be the salon. It seats 20 people for showers and bridal luncheons, etc. The Airbnb is 2000 square feet and sleeps eight, with two master bedrooms as well as living space with an open plan dining and kitchen in addition to a bonus room and front and back balcony.

What will this change mean for your business? The exciting change this brings is an opportunity to serve our guest and employees better. The over 4000 square foot building has two levels with completely separate entrances. The bottom loor will be our new salon space, which more than doubles the styling and shampoo chairs and allows us to add nail services that include two pedicure chairs and offer more products. We will also have a nice hair and makeup sales area to supply our local neighbors with their beauty needs. We have converted the top loor into an Airbnb, which is a 2000 square foot executive apartment that sleeps eight and is perfect for hosting guests or bridal parties for the downtown area! The space where the salon once was gives us a private event space for under 25, as well as extra seating for the Aragon Café. We are very excited about how much all of this will add to our area. There is a real need for space for bridal luncheons, showers, business meetings, and family functions. The room is also beautifully decorated and fully equipped with a Smart TV for slide shows and PowerPoint presentations, and we have amazing catering service abilities.

Something Old, Someplace NewBy Liesel Schmidt

Aragon Café & The Penton House Hair Studio

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Spring 2020 15

Something Old, Someplace New

Fiore is on the move! We are continually growing our business and looking for ways to better ourselves on every level. We love being in the downtown area; so as we grew out of one space, we were in need of another. Our new location is an amazing building built in 1943, with 18-foot ceilings, all white and full of light. It also encompasses our warehouse, which has always been offsite. Now we can literally walk our clients through a space that offers the same amazing loral design in an open, creative space and allows them to experience the behind the scenes magic of our warehouse. We are located at 405 South K. Street. We now have an entire parking lot, and you simply cannot miss the loral mural on the building—it’s one of a kind! 2020 is going to bring us so many more opportunities showcase this space with everyone, hosting special events and workshops beyond what we had ever imagined. Please come visit, we are so grateful and excited to share this space and are thankful for everyone who helped us get here. 

Fiore of Pensacola

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Coastal Weddings Magazine16

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Spring 2020 17

WeddingWalls is Your Premier Event Design & Decor Rental Company.

Decorating the Gulf Coast since 2004!When only the best will do!

20182017201620152014

5465 Woodbine Road, Pace, FL 32571

[email protected] • www.WeddingWalls.com

Find us on Facebook and Instagram

850-995-9988

WEDDINGS • RECEPTIONS • PARTIES • PROMS • BANQUETS

CHAVARI CHAIRS • LIGHTING • FURNITURE • DRAPING • BACKDROPS

CEILING SWAGS • TWINKLE LIGHTING • BISTRO LIGHTING

EVENT LIGHTING • GOBO LIGHTING • CHANDELIER LIGHTNING

CHAIR COVERS • ALL THINGS CELEBRATED

Aislinn Kate

Photography

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Coastal Weddings Magazine18

A collection which brings dramatic elegance and Australian-inspired

sophistication to your special day.

Glamorous. Sexy. Extravagant. Stella York wedding dresses are more than

just a designer label. It’s an indelible mind-set — with each creation a perfect

complement to a bride’s attitude, style and spirit.

STELLA YORK

Exclusively at:

THE BRIDAL LOFT

4400 Bayou Blvd, Suite No. 48

850) 475-8296

PensacolaBridalLoft.com

AISLE STYLE

Don Alans

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Spring 2020 19

A wedding dress collection that is perfect

for brides from around the world. With a

relection of diversity, Pronovias aims to

appeal to every bride and every dream.

Simple, modern and classic, Pronovias

has over 100 wedding dresses that are

sure to include your perfect option in

any silhouette and style. Their stylish

and light dresses will make you feel

effortlessly beautiful on your big day.

PRONOVIAS WHITE ONE

DON ALANS

Our philosophy at Don Alans is

to provide exceptional, timeless

menswear for the sophisticated

man with personalized attention,

and the very best customer service.

401 S Palafox St

(850) 439-1762

DonAlans.com

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Coastal Weddings Magazine20

EDDY K

Designed in Milan, the fashion capital of the world, and manufactured with the highest

quality fabrics, Eddy K has the perfect wedding gown for every bride.

From sophisticated couture gowns to elegant destination dresses, Eddy K’s attention

to detail latters all igures and offers styles for any taste or special occasion.

Randall's Formal Wear

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Spring 2020 21

Silky Mikado and soft, lace-paneled crepe are the stars of our Allure Romance collection,

which focuses on beautiful design and a return to simplicity. There are abundant ethereal

touches- blush tones, our timeless lace and layers of soft tulle. Understated silhouette and

matte-inish fabrics lend modernity, while detachable trains add exotic lair to bridal looks

throughout the collection.

ALLURE ROMANCE

Randall's Formal Wear is a local,

family owned Tuxedo shop that

has been in business for 55 years

in Pensacola with a second store in

Mobile. We offer all things for the

groom and his side of the party.

4400 Bayou Blvd #10

(850) 432-8246

RandallsGulfCoast.com

RANDALL’S FORMAL WEAR

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Coastal Weddings Magazine22

GLS APPAREL

Need a dress in the nick of

time? GLS has the dress for

you and at the right price!

With a variety of styles and

sizes, this fashion house

has an array of bridesmaid’s

dresses you can get in less

than two weeks and without

breaking the bank.

KENNETH COLE

Randall's Formal Wear

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Spring 2020 23

JASMINE BRIDESMAIDS

At Jasmine, our mission is to provide bridesmaids with the ultimate in fashion,

it and service. Jasmine offers our customer only the highest level of quality

and design in all of our gowns with a it that makes every woman look and

feel beautiful.

Don Alans

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Coastal Weddings Magazine24

Bridal Loft BrideDearly Beloved…The Bridal Loft is dedicated to providing exquisite designer fashions for the bride and her entire bridal party, including mother of the bride and groom, bridesmaids, and flower girls.

Felipe and Monique DeakinsMay 12, 2019Sanders Beach Mau Loa Photography Bride’s Dress: PronoviasGroom’s Suit: Express Florist: Ella Floral Event Design

Jason and Katie BerkeyMay 25, 2019Hilltop Memory Makers, Coral, MichiganTruVision StudioBride’s Dress: Stella YorkGroom’s Suit: Men’s WearhouseFlowers: Mary Jane’s Flowers & Gifts

Demarlon and Angelika Gardner May 25, 2019Pensacola Country ClubAislinn Kate Photography Bride’s Dress: Allure Bridals Groom’s Suit: Michael StrahanFlorist: Supposey

Tommy and Katie Gilmore June 21, 20195 Eleven PalafoxPatsy Brown PhotographyBride’s Dress: Stella York Groom’s Suit: Gents Formal WearFlorist: Forget Me Knot Floral

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Spring 2020 25

Joshua and Janae BrownJune 29, 2019Skopelos at New World and Downtown PensacolaPhocus PhotographyBride’s Dress: Allure Bridals Groom’s Suit: Stacy Adams

Logan and Brittany PierceJuly 12, 2019The Botanical Gardens at 5ElevenPierce VisualsBride’s Dress: Stella YorkGroom’s Suit: Jos. A. Banks

Adam and Danielle WoodsAugust 12, 2019Margaritaville’s Landshark, Pensacola BeachPhocus PhotographyBride’s Dress: PronoviasGroom’s Suit: Perry Ellis Florist: La-T-Da Events

James Centanni and Sydney DePalmaSeptember 14, 2019Gulf Islands National Seashore, Pensacola Beach PS Cobia Photography Bride’s Dress: Pronovias Groom’s Suit: Ben Sherman Original

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Coastal Weddings Magazine26

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Spring 2020 27

PHOCUS PHOTOGRAPHY IS A HUSBAND AND WIFE TEAM THAT STR IVES TO PRESERVE YOUR

MEMOR IES EXACTLY AS YOU ENV IS IONED THEM.

WE WILL CAPTURE YOUR JOURNEY FROM THE ENGAGEMENT , TO THE " I DO 'S " AND BEYOND .

NO TWO WEDD INGS ARE THE SAME , AND WITH PHOCUS PHOTOGRAPHY YOU WILL SEE

YOUR OWN PERSONAL ITY REFLECTED IN OUR WORK;

V IV IDLY TELL ING YOUR STORY TO ANYONE WHO SEES IT .

W ITH TWO DED ICATED PHOTOGRAPHERS , NOT A S INGLE MOMENT WILL GO UNNOT ICED .

ALLOW US TO MAKE YOUR SPEC IAL DAY AS EVERLAST ING AS YOUR LOVE !

P H O C U S O N M E . C O M( 8 5 0 ) 5 0 1 - 6 7 4 6

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Coastal Weddings Magazine28

236 W. Garden St • Pensacola, FL 32502

Let us Take Care

of the Most Important Detail...

850.332.7859

You

Ps

Co

bia

Ph

oto

gra

ph

y

[email protected]

Hair / MakeupOn location availability

[ 401 S. PALAFOX ST. • PENSACOLA • 850.439.1762 ] www.donalans.com

www.Southern-soiree.com

Call or email Leigh Shell for a consultation appointment.

We offer Vintage Mismatched Fine China,

Crystal, Flatware and other vintage items for rental.

850.516.6090 • [email protected]

Southern SoireeA mismatched ine china and

stemware rental company.

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Photos: Indie Pearl Photography l Lucy Steiner Photography l Blake Howerton Bodacious Photography

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Coastal Weddings Magazine30

Weddings

Birthdays

Special

Occasions

850-341-6674

by Sharon Tobin

Sweet Creations

www.sweetcreaionsbysharon.com • [email protected]

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Spring 2020 31

-Gorgeous Beach View

-Delicious Coastal Cuisine

-Fresh Made Cocktails

-Genuine Hospitality

41 Ft Pickens Rd. Gulf Breeze, FL 32561

www.casinobeachbar.com

Email: [email protected]

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Coastal Weddings Magazine32

Reception Perfection

When it comes to weddings, there are so many details to think of. The dress, the ceremony space, the reception venue, the lowers,

the cake, and—of course—the food. The food at wedding receptions has always been under great scrutiny, but no more so than now,

in this age of social media when everyone breaks out the camera phone before they break out the forks. They snap photos of their

plates with wild abandon, recording their plates for posterity and posting their pics with hashtags that will live on in Internet history until

the end of time, speak now or forever hold your peace. Or plate. Which means that there’s even more pressure to have great food at

your reception—food that tastes exceptional, looks fantastic, and isn’t what everyone else has. Fortunately, with everyone getting all

hashtaggy about more creative fare, it opens the door to whatever your heart desires, from food truck bites to ive-star cuisine.

By Liesel Schmidt

Hilton Pensacola Beach, Lazzat Photography

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Spring 2020 33

BodaciousLocated on the second loor at the corner of Palafox and Main,

Bodacious boasts a beautifully restored space in the SOGO

District that offers an incomparable setting for unique, intimate

celebrations and events, making it the perfect place for a

reception that’s anything but ordinary. Backed by a culinary

team whose talents run the gambit, Bodacious offers a wide

range of customizable options for receptions, with menus

including breakfast buffets and bagel bars, hors d’oeuvres,

and even four-course plated dinners. From casual to reined,

Bodacious provides a plethora of culinary masterpieces that

are sure to keep your guests satisied and make your day fairy-

tale perfection.

“Couples love having their events catered by Bodacious

because we will take care of all the little things for our guests,

allowing them to fully participate and enjoy their special day,”

says event Coordinator Macy Rhein. Booking includes private

rental of the So Gourmet Kitchen and one of two balconies

for two hours (daytime events) or three hours (evening events)

as well as an on-site event coordinator; tables and chairs,

table settings, and serving pieces; and setup, breakdown,

and cleanup. For couples seeking a unique day in a unique

space, Bodacious will deinitely top their love list. Bodacious

is located at 407 South Palafox Street, Pensacola, Florida

32502. For more information, call (850) 438-7857 or visit www.

sogourmetpensacola.com.

Aragon Café Open since 2017, Aragon Cafe has since been capturing

the heart of downtown with their very own delicious twist on

homestyle favorites from breakfast until dinner, and couples

on the hunt for a buffet of bliss or a party on a plate know that

Aragon deinitely delivers. Offering options to rent out the

restaurant space for on-site receptions with either buffet style

or plated three-course meals with various service levels as well

as off-site catering, their experienced team brings the lavor to

any event, with a standard of friendliness and service to match. 

 

“One of the biggest compliments we receive is how easy we

are to work with,” says Manager Nick Stearns. “Our main goal

is to make sure that their special day remains that way and

that their wishes are carried out to the best of our ability. Our

customer service shines through as much as the food does.”

With a fully customizable menu as well as such popular items

as taco bars and build-you-own mac and cheese stations, it’s

little wonder that Aragon has become such a well-loved part

of the wedding scene. “It’s important to couples to be able to

relax and really enjoy their day and enjoy their food, and we

love being able to bring that to them,” Stearns goes on. From

one blissful bite to the next, Aragon Café will steal your heart

and keep it forever. Aragon Café is located at 47 N 9th Ave

Pensacola, Florida 32502. For more information, call (850) 444-

8074 or visit www.thearagoncafe.com.

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Coastal Weddings Magazine34

Cactus CantinaHaving opened their

irst location in 2013

in Gulf Shores, owners

Michael Lane and

Bobby Wade now own

and operate seven

locations thoughout

the Gulf Coast, and

the spacious private

room that opens out

onto a private patio at

the Pensacola location

has couples and their guest feeling amor. And with good reason, as the

resturant’s close proximity to many hotels downtown means a night of

partying needn’t be a problem for you or any out-of-town guests. It’s

the perfect space for small receptions, and if you want la celebración to

come to you, their catering team has you covered.

“Couples love having our customizable, cost-eficient taco and fajita bars

at their wedding receptions, and we provide delivery and full-service

catering,” says Catering Manager Natalie Womer, whose expertise

ensures that your event will go off without a hitch and leave you free to

enjoy the party. Now that’s a match made in el pariso. Cactus Cantina is

located at 5121 North 12th Avenue, Pensacola, Florida 32504. For more

information, call (850) 912-8565 or visit www.mycactuscantina.com. For

catering, call (251) 979-6096 or email [email protected].

Casino Beach Bar & GrilleBoasting spectacular views in a space that’s closer to the Gulf than

any other restaurant on the beach, Casino Beach Bar & Grille has

been capturing couples’ hearts for the past ive years; and paired

with their casual, relaxed atmosphere, it’s no wonder that they’ve

become such a popular place to celebrate the Big Day. “The views

our location offers are stunning, and it’s just a fun and casual place

to be,” says Events Manager Abby Gulsby. “Weather permitting,

you’re outside on the back deck, and that draws a lot of people,

especially when they’re just wanting to sit back and chill and have

a good time on such a special day without being closed up in the

four walls of a traditional banquet space.”

Naturally, even the best views need food to match, and Casino

Beach does not disappoint. From the coconut shrimp and crab

cakes to the dinner buffet options and fresh seafood entrees, the

chefs in their kitchen are culinary matchmakers, and they’ll have

you’re your tastebuds in a trance from the very irst bite. “Our food

is fantastic, and we offer only fresh ish, brought in daily. That’s

something that shows in the quality of our dishes, and couples

appreciate that,” Gulsby continues. Offering their restaurant space

to accommodate receptions as well as off-site catering, the team

at Casino Beach works closely with couples to accommodate their

needs and execute excellence, providing the use of tables, white

linens, and dinnerware with the booking of venue space. When

it comes to having a winning reception that your guests will love,

Casino Beach Bar & Grille is a sure bet. Casino Beach Bar

& Grille is located at 41 Fort Pickens Road, Gulf Breeze, Florida

32561. For more information, call (850) 932-6313 or visit

www.casinobeachbar.com.

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Spring 2020 35

Culinary ProductionsWith his endless repertoire of cuisine, Chef Mike DeSorbo and

his masterful team at Culinary Productions can offer just about

any type of fare one could wish for, from Indian and Asian to

Southern comfort and classic American. And whether tacos

make your tastebuds sing or you love barbecue and Cajun

food with a burning passion, couples can have their hearts

desire with a fully customizable menu that is sure to make their

reception a foodie’s dream come true. “We can do anything

that a client envisions when it comes to the menu, and getting

exactly what they are looking for makes a

big difference to them when it comes to

having the perfect day,” says DeSorbo,

who opened Culinary Productions in 2004.  

And getting exactly what they’re looking

for includes offering a wide range of

services, from arranging rentals to

the set up and breakdown as well as

providing staff to help maintain the

event. From bussing tables and serving

or replenishing food to cutting cake and

even lighting candles or putting center

pieces out, you’ll fall hard for the team at Culinary Productions.

Culinary Productions, Inc., is located at 700 West Main Street,

Pensacola, Florida 32502. For more information, call (850) 469-

0445 or visit www.culinaryproductions.net

The Grand Marlin Restaurant & Oyster BarServing the best selection of fresh Gulf seafood,

prime quality steaks, and elegantly executed

poultry dishes, the Grand Marlin is the perfect

place to host a reception, marrying their

matchless views with their impeccable cuisine

to make all your wedding day wishes come true.

A restaurant known for the excellence of their

culinary team and the beautiful food that they

create as well as their lawless service and attention to every detail, they dedicate themselves to making every couple’s experience one that

is truly unforgettable, from irst bite to last.

Providing a unique variety of banquet menus as well as options to create customize a menu tailored to it each couple’s vision, the Grand

Marlin displays their culinary excellence in every dish, capturing hearts with such wedding-day favorites as Grouper Piccata, Grilled Market

Fish, and Filet Mignon Oscar. Open since 2010, the restaurant has been part of many Happily Ever Afters, and they take great pride in that

honor. “We’re so thankful for all the couples over these years that have chosen us to host their wedding dinner, rehearsal dinner, or other

wedding event,” says Pensacola Beach Banquet and Event Coordinator Natalie Liongson. “We can’t wait to see who we meet over the next

ten years.” Booking includes the option of heavy hors d’oeuvres, a custom buffet, or plated dinner. When it comes to making a big splash,

The Grand Marlin knows all the best ways to make you fall in love. The Grand Marlin Restaurant & Oyster Bar is located at 400 Pensacola

Beach Boulevard, Pensacola Beach, Florida 32561. For more information, call (850) 677-9153 or visit www.thegrandmarlin.com.

Grouper Piccata paired with Chalk Hill Chardonnay from Sonoma Coast, California.

Photos: Aislinn Kate Photography

Aislinn Kate Photography Aislinn Kate Photography

Loved & Rubbed Scottish Salmon

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Coastal Weddings Magazine36

Grover T’s BBQIf you’re a fan of old-school barbecue and made-from-scratch

Southern style cooking, Grover T’s BBQ is your perfect match,

offering a menu of mouthwatering favorites that’ll make your

reception the meal of your dreams. Choose from wedding day

hits like St. Louis style ribs; tender, slow-cooked meats; brisket

and turkey carving stations; hog roasts; shrimp selections,

and taco bars to give your guests a taste to remember. “We

can prepare and serve a complete feast, from unique appetizers

to abundant entrée selections to our Southern desserts.

Couples love having our food at their receptions because

everything is made fresh and we are dependable. We get a

lot of compliments about our service,” says General Manager

Destiney Longmire. 

Topping the love list are their signature potato casserole and

their tender pulled pork, though the menu can be customized

to meet every couple’s tastes and the size of their event.

Catering includes complete set-up and delivery as well as

serving, breakdown, and clean-up. Open since October of 2013,

owners Rodger Head and Michael Thomas and their team have

created a company of experienced caterers and restaurateurs

that really know how to deliver great food and Southern

hospitality served with love. Grover T’s BBQ is located at 5887

US-90, Milton, Florida 32583. For more information, call (850)

564-1231 or visit www.grovertbbq.com.

Hemingway’s Island GrillBeitting of the proliic writer who so loved

the feel of the sea breezes in his hair,

Hemingway’s Island Grill is located right on

the sands of Pensacola Beach, where the

sparkling water serves as a backdrop for

scenes of epic love playing out in real life.

And pairing perfectly with that setting is

the food, each dish a masterpiece of lavors

with a decidedly Cuban lair. For couples

looking for an island-feel on their special day,

Hemingway’s is a dream come true, offering

a customizable menu that includes fresh

seafood, premium steaks, juicy poultry dishes,

and a wide variety of options that transport

the palate to another world.

“We do it all, from decorating the space to serving the drinks and carving the meats for the guests,” says General Manager Nick Loizos.

“All of it together truly enables us to offer an amazing, personalized day that will be extremely special and create an incredible memory.”

Open since 2004, the restaurant has made a name for itself for its laid-back coastal vibe, stunning views, and equally stunning food; and

it’s become an ideal place to ind love on a plate. Hemingway’s Island Grill is located at 400 Quietwater Beach Road, Suite 16, Gulf Breeze,

Florida 32561. For more information, call (850) 934-4747 or visit www.hemingwaysislandgrill.com.

Long Boat Mahi-MahiMahi-Mahi ilet grilled with sautéed shrimp, tomatoes, onions and mushrooms topped with a creamy citrus butter sauce served over yellow rice

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Spring 2020 37

Hilton Pensacola BeachOffering a variety of modern lavors that showcase fresh seafood and

farm-to-table cuisine masterfully created by Executive Chef Omar, Hilton

Pensacola Beach prides itself on using the best product possible to

“harness the wealth of fresh foods from our local Gulf Coast community,”

says Catering Sales Manager Victoria Branch. As they plan out their

perfect plates for their perfect day, couples can choose from freshly

rolled sushi, house-made pastas, dazzling edible reception displays, and

artfully crafted cocktails that clearly demonstrate the level of talent at

work. Working in tandem with each couple, Chef Omar presents fresh,

innovative ideas that run the gamut, including vegan and gluten-free

dishes as well as options for a signature wedding cocktail, premium bar

service, and award-winning wines.

 

“Whether it’s a traditional sit-down dinner or a creative hors d’oeuvres

reception with seafood and pasta stations, we’ll provide a meal so

delicious and memorable that your guests will be talking about it long

after the last dance,” Branch contends. Clearly, the team understands the

importance of the food, and since opening in 2003, they’ve maintained

a standard of excellence to ensure that everything is absolutely lawless,

offering a complimentary menu tasting with their Chef and Catering

Manager to help in the selection of the perfect menu. On this day of all

days, that’s a vow of excellence that could take your breath away. Hilton

Pensacola Beach is located at 12 Via De Luna Drive, Pensacola Beach,

Florida 32561. For more information, call (850) 916-2999 ext. 6005 or

visit www.hiltonpensacolabeach.com.

Hot Spot BarbecueIf your idea of heaven on Earth is tender, sliced smoked

chicken breast; smoked sausage; succulent pulled pork;

fall-off-the-bone barbecue pork ribs; or smoked beef

brisket, the food from Hot Spot Barbecue is nothing

short of paradise on a plate. Adding to their impressive

menu of meats, sides range from crisp green salads to

classic barbecue accompaniments like coleslaw and

potato salad as well as Southern style mac and cheese

and baked beans so lavorful you can’t help but fall in

love. Whatever your heart desires, the team at Hot Spot

will make your wish come true, customizing the menu

to accommodate your vision for the day.

“At the heart of everything we cook, do, and say, our

intentions are always to make our couples, and their

guests happy,” says Marketing Director Ellie Scott. “This quality attracts so many couples to our food because they know what they want, and

they know that we will provide barbecue and service above their expectations. Our pit masters’ high level of expertise on the grill carries a

lot of weight, as well.” Open since 2013, owners Paul, Jim, and Cheri Hlubek have made it a family affair, and their love for the business has

kept their smokers running strong. Having won Best of the Coast in Barbecue every year since, they’ve certainly earned their awards with their

mouth-watering meats, but their lemon pie ranks high on the love list, as well. For a sweet inish to the meal, order lemon pie “shooters”

topped with whipped cream and a cherry. Catering options are available to meet all sizes and budgets and include serving as well as decor,

or book the Hot Spot Food Truck for some added fun. From irst bite to last, Hot Spot Barbecue shows that true love means going whole

hog. Hot Spot Barbecue is located at 901 East La Rua Street, Pensacola, Florida 32501. For more information, call (850) 497-6060 or

Follow them on Facebook at www.facebook.com/HotSpotPensacola/. For information on events or catering, call Cheri at (850) 712-7752.

House-cured Pork Belly with Tomato Conit

Photo: Jeremy Cook

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Coastal Weddings Magazine38

Margaritaville Beach HotelWith its laid back, carefree coastal vibe, Margaritaville

is deceptively serious when it comes to their food—

especially wedding food. The property itself is a

breathtaking place for beachside bliss to unfold, and when

you add in the fantastic fare created by their talented

culinary team, one can’t help but fall in love. Offering a

wide variety of cuisine options for their wedding couples,

their Southern coastal themed cuisine tops the love list,

though the menu is completely customizable to each

event. “Our chef loves creating new things for couples

and working with them to make the meal perfect for

their special day,” says Sales/Weddings Manager Bridget

Kelly. With options including their signature Caribbean

and Crescent City menus offering lavorful passed hors

d’oeuvres followed by buffets that transport the tastebuds,

a wedding reception at Margaritaville is nothing short of

heaven. Margaritaville Beach Hotel is located at 165 Fort

Pickens Road, Pensacola Beach, Florida 32561. For more

information, call (850) 916-9755 or

visit www.margaritavillehotel.com.

Pensacola Yacht ClubSituated right on Bayou Chico with views of the

Pensacola Bay from every room, Pensacola Yacht Club

offers an upscale, scenic spot for hosting a reception

that’ll have your heart in knots. Perfectly coordinated

with the breathtaking views are, of course, their

breathtaking food and exceptional standard of service,

working closely with couples to plan every detail

from start to inish. “We take time to get to know

the couples, and our chef works closely with them to

determine their vision for the food because we know

that working with people who genuinely care about

the success of such an important event makes for an

unforgettable experience that they can truly enjoy,”

says Event Manager Scott Segers.

Offering gathering space in one or both of their adjoining ballrooms as well as patio and lawn areas perfect for setting up tents that

allow you and your guests to enjoy the fresh air and gentle breezes rufling the water mere steps away, booking the PYC includes use

of private dressing rooms for the bride and groom as well as menu planning, event coniguration and design, and service referrals to

premiere vendors. “It’s our pleasure to assist in determining which area best complements the particulars of each event and to provide

incredible service and world-class culinary delights in an amazing, upscale setting,” Segers continues. From seated meals of sumptuous

steaks and fresh seafood to buffet-style set-ups, the catering and events team at Pensacola Yacht Club will have you sailing away on

waves of love. Pensacola Yacht Club is located at 1897 Cypress Street, Pensacola, Florida 32502. For more information, email Scott

Segers at [email protected] or call (850) 433-8804 or visit www.pensacolayachtclub.org.

BBQ Shrimp & Trinity Rice

Grilled Mahi

Photos: Melissa Wilson Photography

Aislinn Kate Photography

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Spring 2020 39

Polonza BistroOpen since 2011, Polonza Bistro’s main focus has

always been serving high quality, lavorful food

with a homemade feel of recipes that have been

passed down for generations. Making everything

from scratch in-house from breads and pastries to

corned beef, sauces, dressings, and, even house-

smoked meats, Polonza is dedicated giving their

guests a truly unique experience as they dine on

the freshest food, and that’s precisely what’s kept

them at the top of many couples' love lists. “Not

many restaurants stay true to that anymore, but that

is something that sets us apart,” says co-manager

Jami Brown, who is part of the three generations

of family that have kept the restaurant running

strong. It’s also an added appeal for couples on

the hunt for great food as they plan their big event.

Combined with their close proximity to so many

of the churches downtown, Polonza’s excellent

fare and exceptional service are a match made in

Heaven perfect for the wedding of any couple’s

dreams. Polonza Bistro is located at

286 North Palafox Street, Pensacola, Florida 32502.

For more information, call (850) 602-1223 or visit

www.polonza.com.

University of West Florida CateringYou may be well past campus life,

but that doesn’t mean you can’t

go back to school for a reception

you’ll love. Offering off-site catering

services as well as the use of their

conference center and ballrooms in addition to various ields on campus perfect for an outdoor event, the University of West Florida proves

that they know a thing or two about romance—especially when it comes to food. “UWF Catering is dedicated to using ingredients sourced

directly from quality food providers and local purveyors, and we start every catering assignment the same way—with fresh, quality ingredients,”

says Catering Director Pete Miller. “We stand by our principal belief that quality ingredients produce quality meals.”

Knowing that the tastes of their couples are unique, UWF offers global menu selections or a custom designed menu that suits any vision, with

stunning dishes with lavor to match. From modern Asian and European to classic French or contemporary American, “Our aim is always the

same, to create a dining experience that will exceed your expectations,” says Miller. Creating such favorites as Rosemary Garlic Scented Grilled

Baby Lamb Chops with a Rosemary-Pesto Aioli; Wild Mushroom and Herb Ragout on Baguette Rounds; and charcuterie displays featuring an

assortment of meats, grilled vegetables, hummus, cheeses, nuts, olives, rustic breads, and crackers, UWF Catering brings it all to the table with

their food and their attention to detail, and theirs are courses you’re sure to love. University of West Florida is located at 11000 University Pkwy,

Pensacola, Florida 32514. For more information, call (850) 474-3034 or visit www.uwf.edu.

Roasted Chilean sea bass over sauteed  spinach with wild mushroom risotto and a Meyer lemon Beurre Blanc sauce

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Coastal Weddings Magazine40

Seville Quarter Featuring seven spaces perfect accommodating special

occasions, Seville Quarter offers an amazing venue to make

any couple’s wedding day wishes come true, from intimate

garden delights to fun, quirky festivities with a party vibe.

Ideal for outdoor wedding ceremonies, Seville has two

outdoor courtyards, while the interior courtyard charmingly

known as Apple Annie’s offers an enchanting space to

exchange vows and host a reception. Mere steps away,

Heritage Hall provides ample accommodation for larger

celebrations, with the perfect balance of rustic romance and

industrial charm to add that perfect touch of something to

the atmosphere.

And while they could easily rely on the uniqueness of the

spaces to carry them, the culinary team at work behind

the scene deinitely pull out all the stops when it comes

to wooing your tastebuds, offering a customizable menu

of beautifully created food that your guests will surely

love. Coupled with the talent in the kitchen, Seville also

boasts some master mixologists, and if signature drinks or

spectacular bar service rate high on your “must have” list,

they’ve got your perfect match. From planning the menu

to helping you coordinate your vendors, Seville Quarter

has been focused on offering fantastic service in a great

atmosphere for more than 50 years. Now that’s something

to love—and we’re sure you’ll say you do. Seville Quarter is

located at 130 East Government Street, Pensacola, Florida

32502. For more information, call (850) 434-6211 or visit

www.sevillequarter.com.

The DistrictLaunched by Seville’s parent corporation, Rosie O’Grady’s,

Inc., The District is more than a mere steakhouse; and with

their upscale menu and talented team of professionals

who keep everything running seamlessly, they’ve truly

captured the love

of couples planning

the wedding of their

dreams. Offering

two private dining

areas on the second

loor of a century-old

building that opens

out onto a balcony,

the steakhouse has

the perfect setup

for smaller wedding

events and a menu

created by some of

the inest minds on

the local culinary scene, making it the perfect pairing for

couples who adore elegant food that shows attention to

detail, in a setting that is both sophisticated and deeply

historic. If you’re romanced by the lavors of luxurious

plates, The District has the perfect proposal for you.

The District is located at 123 East Government Street,

Pensacola, Florida 32502. For more information, call (850)

332-5224 or visit www.districtsteaks.com.

Potential Magazine, The District

Potential Magazine, The District

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Spring 2020 41Seville Quarter - Lazzat Photography

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Coastal Weddings Magazine42

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Spring 2020 43

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Coastal Weddings Magazine44

Voted "Pensacola's Best Ceremony & Reception Venue"

by                                            2018

ADDRESS: 1897 CYPRESS ST.,

PENSACOLA, FL 32502

tie the knot with us

Contact Scott:

w w w . p e n s a c o l a y a c h t c l u b . c o m

P E N S A C O L A Y A C H T C L U B

[email protected]

850.433.6773

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Marry Me Wedding RentalsSuzanne Eaton • [email protected]

850-572-8086

Mkng Drems Come True //

marrymeweddingrentals.com • Suzanne Eaton (850) 607-8090

                                            

tie the knot with us

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Coastal Weddings Magazine46

CELEBRATING 15 YEARS OF FULL-SERVICE

CATERING ALONG THE CULF COASTS

ur

La L

un

e P

ho

tog

rap

hy

Photos: Aislinn Kate Photography

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Spring 2020 47

(850) 377-8154 • 5992 Jeff Ates Road • Milton, FL 32583 • [email protected]

Ates Ranch Wedding BarnT H E P E R F E C T V E N U E F O R A N Y O C C A S I O N

Check us out on Facebook and Instagram! 

KLewis Photography

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Coastal Weddings Magazine48

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Spring 2020 49

Downtown Pensacola's Newest Outdoor Event Space

502 East Wright St Pensacola, Florida 32501 l RailsOnWright.com l 850.501.1078

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Coastal Weddings Magazine50

Publix - Aislinn Kate Photography

Oh Snap Cupcakes - Morgan C. Photography

Sweet Creations by Sharon - Aislinn Kate Photography

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Spring 2020 51

Much like most wedding traditions, the custom of the wedding

cake is one that has been around since time immemorial, dating

back to ancient Greece. But as you might have guessed, those

cakes of ancient times weren’t quite what we have today, with

elegant frosting and intricate designs encasing tasty sponge with

illings that make your eyes roll back in your head with pleasure.

Nope.

Think lavorless cakes of wheat or barley that were broken over the

bride’s head. Sounds fun, doesn’t it? If that doesn’t appeal, fast-

forward a few centuries to 16th and 17th century England, when they

typically served “bride’s pie,” a savory delight illed with oysters,

lamb testicles, pine kernels, and cocks’ combs. Sounds yummy, no?

And partaking wasn’t a choice—it was an expectation. No begging

off because of “food sensitivities” or it not being on your WW

points list, either.

Closer resemblances to our modern iteration of the wedding cake

inally rolled around later in the 17th century, when the bride and

groom each had their own cakes. Both were sweet and free of any

questionable animal parts (thank heaven), but still relatively simple.

Naturally, they were a sign of social status as well as a celebratory

confection, and size spoke volumes. The bigger the cake, the

higher your social status. In Victorian times, white icing meant

wealth and social standing, so white cakes were in high demand.

Fast forward again to present day, and you’ll see cakes that are

anything BUT white. The options in color, size, shape, and style

are endless, and people go all out when it comes to design. They

also get crazy with focus on lavor, as it’s no longer the expectation

to slice into the traditional white cake with traditional white

buttercream or royal icing. Flavor proiles run the gamut, from

sweet and fruity to decadent chocolate and even some that are

slightly tart. If you can dream it, there’s likely a pastry chef that can

execute it, making wedding cakes even more of a showstopper on

the big day.

Let Them Eat Cake!

By Liesel Schmidt

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Coastal Weddings Magazine52

If cake is what makes your heart go pitter-patter, then Oh

Snap! Cupcakes & Gourmet Bakery will deinitely have

your perfect match, offering more than 70 lavors of cakes

and frostings to check every box on your must-have list.

“Our skilled decorating team can do almost any style of

cakes, and the quality of our lavors relect the time we take

in scratch baking,” says manager Dana Dugas. Offering

everything from small cakes and cupcake towers to ive-tier

wedding wonders, the bakery works with every couple to

achieve a cake that will make them fall in love, and they

offer a level of service to match.

“Our expertise and due diligence ensure that the day

is beautiful, and couples with an order of $400 or more

are given jumbo cupcakes in their chosen lavors to save

instead of the top of the cake,” Dugas says. With more

than a decade of love keeping them going strong, owner

Lee Newkirk and her team have created an empire of

edible bliss; and with popular lavors like Strawberry

Pink Champagne, Wedding Almond, White Chocolate

Raspberry, Lemon Drop, and Dalmatian, Oh Snap!

Cupcakes & Gourmet Bakery is sure to have everything you

could dream of for your Happily Ever After.

Oh Snap! Cupcakes & Gourmet Bakery is located at 707

East Cervantes St., Suite A, Pensacola, Florida 32501. For

more information, call (850) 466-3363

Oh Snap! Cupcakes & Gourmet Bakery

Aislinn Kate Photography

Aislinn Kate Photography

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Spring 2020 53

Publix BakeriesWhen is comes to a beautiful cake for the wedding of your

dreams, your mind might not immediately consider the option

of going to the bakery at the local grocery store. But Publix has

always prided itself for excellence in all that they do—and that

includes the creations coming from their bakery department.

“We’ll create your dream cake to coordinate with any color

palette or theme,” says the local Publix bakery manager.

A company irst founded in 1930 as a single food store, Publix

has since grown to greatness, and that shows in the talent they

put to work in their pastry department, offering everything

from delicate petit fours to dense, moist cakes and irresistible

cookies. And then, of course, are the wedding cakes—tiered

creations in whatever colors and lavors your heart desires.

Additionally offering the option of delivery, they dedicate

themselves to making your day the best it can be, creating

a masterpiece that will leave your guests in awe and leave

your taste buds locked in love. For more information,

visit www.publix.com.

Aislinn Kate Photography

Fresh lower

arrangements

will have to be

placed on the

cake after it

arrives at your

venue. Publix

associates are

unable to place

fresh or silk

lowers on cakes.

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Coastal Weddings Magazine54

Sweet Creationsby Sharon Offering every kind of cake from lacy romantic or rustic

to fun, fanciful, and even the trendy naked cakes, Sweet

Creations by Sharon has been a go-to source for happy

couples throughout the Pensacola area for nearly 20 years;

and her confections will have you falling in love at irst bite.

A lover of the classics, owner and designer Sharon Tobin

whips up her sweet magic with her most popular lavors of

chocolate, yellow, marble, lemon, and red velvet, though

she’s also a maker of matches when it comes to vegan and

gluten free. Taking it one step further to make you even

more head over heels, her cakes can be customized with

fresh fruits and a variety of illings including Key lime and

chocolate mousse.

“The quality of my cakes is only part of what I offer my

clients,” says Tobin. “I have a standard of excellence for

my service to go above and

beyond their expectations,

and couples appreciate that.

I create beautiful designs

and great tasting cakes that

are always baked fresh, and

the love that I put into them

makes them even better.”

Serving up sweet tastes of

heaven on a fork, Tobin offers

design consultations and cake

tastings to her clients as well as

creative ideas on how to stick

to their budget and still achieve

their greatest wish. For bliss in a bite, Sweet Creations by

Sharon might just have your one true love.

Sweet Creations by Sharon is located at 3118 Oriole

Drive, Gulf Breeze, Florida 32563. For more information,

call (850) 341-6674 or follow her on Facebook.

Aislinn Kate Photography

Aislinn Kate Photography

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Spring 2020 55

From your first wedding shower to an intimate rehearsal

dinner and elegant reception, our experienced team

of professionals will create the wedding of your dreams.

We work with you each step of the way on the gourmet meals,

custom decor, floral arrangements, spacious accommodations

for you and your guests, and all the special touches that make

this most important occasion memorable.

4,200 sq. ft. of divisible meeting and banquet space to accommodate up to 250 guests

On-site catering and wedding planning

Rehearsal dinners, weddings and receptions

Full-service The Garden Grille & Bar® serving breakfast, dinner and evening room service

137 guest rooms, including 14 suites

Outdoor pool, whirlpool, and workout facility

850-479-8900 • 1144 Airport Blvd., Pensacola • www.pensacolaairportmedicalcenter.hgi.com

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Coastal Weddings Magazine56

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Spring 2020 57

We specialize in Color, Highlights, Balayage, Styling and Formal Styling! Dont forget to have your skin ready by receiving a FACIAL!

ThePentonHouse.com

Phocus Photography

Phocus Photography Perla Martinez Photography

Phocus Photography

An Artisanal Dining Experience with a Twist of Southern Taste and Exceptional Hospitality

DOWNTOWN, PENSACOLA • 850-444-8074

Salon Pensacola: 439-5554Salon Pace: 994-8633

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Coastal Weddings Magazine58

850.474.2583 UWF.EDU/EVENTSERVICES

SN DJ Entertainment“We’ve Got Your Event Covered”

Contact Local Radio Personality, Stacey Noles, for professional

Wedding DJ and Entertainment Services!

850-501-1590 • [email protected]

Local — Professional — AfordableWEDDINGS ARE OUR SPECIALTY

Cookware

Cutlery

Br idal Registry

www .MyHoneyCooks .com

visit us @

Full Service Salon & Spa

Massage | Facials | Hair | Waxing | Nails | Make-up

Find us on Facebook or visit

www.TrendsSalonPensacola.org

850.477.6911850.477.6911850.477.6911

5018 Grande Drive . Pensaco la . F l . 32504 massage # ma53480

By Laurie & Co. Trends Salon & Spa

We offer on-site services for

Hair | Makeup | Massage

As well as in Salon service!

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Spring 2020 59

WE DO

• Private events

• Wedding rehearsal dinners, birthday

parties, showers, business events, etc.

Contact Jami Brown for more info at

(850) 602-1223

286 N Palafox St • Pensacola Fl. 32502

Find us on Facebook

www.polonza.com

BIRTHDAY’S l WEDDINGS l PARTIES l BABY SHOWERS & OTHER EVENTS

Give us a call to setup a consultation.

707 East Cervantes Suite A,

Pensacola, Fl 32501

(850) 466-3363

[email protected]

www.ohsnapcupcakes.com

Ais

linn

Kate

Ph

oto

gra

ph

y

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Coastal Weddings Magazine60

Full Service Catering ExpertsYour Choice of Venueor Our Banquet Facilities

• Wedding Receptions • Rehearsal Dinners• Bridal Showers • AND MORE!

Contact: Destiney Lee • 850-564-12315887 Hwy 90, Milton FL 32583www.facebook.com/Grovertsbbq

Bowtie Limo

BOWTIE LIMO LLC IS A LOCAL, FAMILY OWNED AND OPERATED BUSINESS

BowetieLimoServices.com

For Reservations Call850-776-4587

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Spring 2020 61

Lazzat Photography

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Coastal Weddings Magazine62

10-12 MONTHS PRIOR: Determine your budget and decide

where to allocate the funds Find ideas for the theme and color

palette Build your team of helpers and

planners Pick your venue and investigate

available dates Pick your wedding date Create a wedding website Start compiling your guest list Decide who you’d like in your

wedding party and make the request oficial

Investigate wedding insurance Have engagement photos taken

8-10 MONTHS: Decide what you want your gown to

look like and start shopping Shop for bridal accessories Determine the menu for your

reception Book your entertainers Book your oficiant Choose your lorist and make the

arrangements for your big day Schedule interviews with

photographers and book their services

Make your wedding registries Arrange all necessary rentals for tents,

chairs, tables, etc. Start planning the honeymoon Finalize your invitation list

6-8 MONTHS: Book musicians for the ceremony Choose and order bridesmaids’

dresses Begin planning the honeymoon Send out your Save-the-Date cards

4-6 MONTHS: Attend your pre-wedding counseling

sessions Order wedding invitations Order wedding rings Select formalwear for the groom Select a cake designer and book

their services

3 MONTHS: Book the location for your rehearsal

dinner Decide on the guest list for your

rehearsal dinner Order your wedding cake Attend the bridal shower Arrange rentals for the groomsmen’s

formalwear Hire any necessary limousine services

or other transportation for the wedding day

Counting Down to the Day of Your Dreams…

Lother Co.

Aslinn Kate Photography

Phocus Photography

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Spring 2020 63

2 MONTHS: Mail invitations Compose your vows Purchase gifts for the wedding party Purchase gifts for both sets of parents Book a hairstylist and do test-runs Book a make-up artist and try out the

look you want Start taking dance lessons with your

iancé if you’d like better dance skills to show off at the reception

Write and send thank you cards for shower gifts and early gifts you’ve received

1 MONTH: Apply for the marriage license Have your inal dress itting, then

bring the gown home after you have it pressed or steamed

Call the bridesmaids to make sure they all have their gowns

Discuss any last minute changes with the vendors

Print wedding programs Send out rehearsal dinner invitations Finalize your honeymoon

accommodations Purchase unity candle, guest book,

toasting lutes, and cake servers Pick up wedding rings

2 WEEKS: Review your RSVPs and contact any

guests who haven’t yet responded Finalize the plans for your photos with

the photographer Finalize the song list with the DJ or

band you’ve booked for the reception Notify the venue and caterer of the

inal headcount of guests Get your last haircut and color

treatment before the wedding

1 WEEK: Plan the seating chart for your

reception and print table cards Conirm all arrangements with your

wedding vendors Give your venues a schedule of your

vendors’ delivery times Attend bachelorette party Start packing for the honeymoon Give readers their scripts (i.e. Bible

passages, poems, etc.)

2-3 DAYS BEFORE: Have the gown pressed or steamed if

necessary Make sure that the groom has had his

inal itting and picked up his formalwear

Make sure that the groomsmen have their formalwear

Go over the order of the recessional and processional for the ceremony

Reconirm all plans with the vendors Call limousine and transportation

services to conirm pickup

1 DAY BEFORE: Give all vendors emergency contact

numbers to call in the event of an issue

Write checks to vendors for any remaining balances and tips

Make sure that you have everything ready for the Big Day (i.e. rings, license, etc.)

NIGHT BEFORE: Rehearsal Give the marriage license to the

oficiant Rehearsal dinner Present the wedding party with their

gifts Arrange transportation of gifts from

the venue Go to bed early!

DAY OF: Present parents with their gifts Exchange gifts with your intended Give wedding bands to the Maid of

Honor and Best Man

POST-WEDDING: Pre-arrange rental returns Write and send thank you notes

to vendors Write and send thank you notes

for gifts Exchange duplicate gifts (or unwanted

ones) Have your dress cleaned and

preserved for storage

Lother Co.

Phocus Photography

Phocus Photography

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Coastal Weddings Magazine64

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Spring 2020 65

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Coastal Weddings Magazine66

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Spring 2020 67

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Coastal Weddings Magazine68

CHRISTIANA & WILL

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Spring 2020 69

Bride: Christiana Nadolny

Groom: Will Parham

Wedding Date: June 15, 2019

How You Met: We met while I was working

at my family’s coffee shop, The Drowsy Poet

Coffee Co., in Pensacola and going to school at

UWF for my Masters’ in English Lit. Will was a

Navy light student, and he would always come

and get a medium black coffee and a peanut

butter brownie bar while he studied. I knew his

order before I knew his name. One day, he was

reading George Lucas: A Life, the biography

of the guy who wrote and directed Star Wars.

I’m a Star Wars fanatic, so I asked him how the

book was because I’d been meaning to read it.

I think he was perturbed at being interrupted,

but he got my number later. We’re married

now, so I guess he got over it!

Your Wedding Style: Classically romantic with

a touch of Star Wars

Ceremony and Reception Site: Live Oak

Plantation, Pensacola, Florida

Wedding Photographer: Chandler and Oliva

Photography, Watersound Beach, Florida

Wedding Gown: Pronovias Barcelona

Wedding Rings: EraGem (Engagement);

Jewelry by Johan (Bride); Manly Bands (Groom)

Bridesmaids’ Dresses: Tadashi Shoji

Men’s Suits/Tuxes: Brooks Brothers

Makeup: Kaitlyn Cagle; Nashville, Tennessee

Hair: Alaina Arduini; Salon San Carlos,

Pensacola, Florida

Invitations: Rebekah June Nadolny, Rebekah

June Designs, Pensacola, Florida

Flowers: Twiggs by Jen, Pensacola, Florida

Catering: Apple Market, Pensacola, Florida/

The Fishing Hole Restaurant, Pensacola, Florida

Cake: Debbie Huber; Entre Amis Bakery,

Pensacola, Florida

Music: Mr. Big and the Rhythm Sisters,

Pensacola, Florida

Honeymoon: Grand Canyon National Park,

Arizona; Zion National Park, Utah; Bryce

Canyon National Park, Utah

Quote from the Bride about her Groom:

“Will is my exact opposite, but I think being

different makes us a good team because we try

every angle when problem solving. There are so

many things I love about him, and he is always

surprising me and making me laugh. I’m not

looking forward to his deployments, but I love

knowing that he’s coming home to me.”

Quote from the Groom about his Bride:

“Getting to know and experience life together

with Christiana is an adventure. She’s exuberant

and unabashedly friendly and kind, but she

doesn’t pull punches when she thinks she’s

right—which she usually is. She loves so intently

and deeply that when you’ve made friends with

her, you just can’t say no to her. And I guess I’m

really bad at saying no to her.”

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Coastal Weddings Magazine70

Whitney & Michael

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Spring 2020 71

Bride: Whitney Walther

Groom: Michael Ard

Wedding Date: September 7, 2019

How You Met: We met at college.

Your Wedding Style: Vintage Elegance

Ceremony Site: Old Christ Church, Pensacola, Florida

Reception Site: 5Eleven Palafox, Pensacola, Florida

Wedding Photographer: Nikki Golden Photography, Jay, Florida

Wedding Gown: Stella York, Bridal Loft

Wedding Rings: Bere Jewerlers, Pensacola, Florida

Bridesmaids’ Dresses: Jasmine Bridesmaids, Bridal Loft

Men’s Suits/Tuxes: Randall’s Formal Wear, Pensacola, Florida

Makeup and Hair: Courtney Walther and The Beauty

Shoppe, Jay, Florida

Invitations: Blush Paperie

Flowers: Becky Watson

Cake: The Flour Sack Bakery, Brewton, Alabama

Quote from the Bride about her Groom: “Michael loves me from the

inside out. I don’t know what I would do without him!”

Quote from the Groom about his Bride: “When I irst saw Whitney, I

knew she was special. She will always be there for me, through the good

times and the bad.”

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Coastal Weddings Magazine72

Fisayo & Joseph

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Spring 2020 73

Bride: Fisayo Iboyi

Groom: Joseph Iboyi

Wedding Date: October 19, 2019

How You Met: We met on a street near the University of Ibadan, in Nigeria,

where Joseph had been working in the ields collecting data. I was out running

an errand for my mother and thought he was a “hot mess” in his work clothes,

all sweaty and dirty. I thought he must be a gardener. As we passed one another,

he turned around and boldly asked my name and suggested that we get to know

one another. I wanted to let him down gently, as he was kind and seemed to be

genuine. A short time later, we met again in the academic setting, and I realized

that he was a student, not a gardener. Additionally, Joseph’s lead professor for the

master’s program was my father. Because of the differences in our cultures and his

relationship with my father, we were initially friends, and I knew it would be dificult

for my father to accept him as a suitor. However, through my prayers and those of

my mother, my father came to accept Joseph and gave us his blessing.

Ceremony and Reception Site: Jay United Methodist Church, Jay, Florida

Wedding Photographer: Kelsei Frazier Photography, Milton, Florida

Wedding Gown: Bridal Loft, Pensacola, Florida

Men’s Suits/Tuxes: Nixon’s, Milton, Florida

Flowers: Designs by Glenda, Jay, Florida

Catering: The Joy Circle, Jay United Methodist Church, Jay, Florida

Cake: Publix, Pace, Florida

Special Note: Due to the fact that the couple was previously married via Internet

because of cultural issues and immigration details while Joseph was living in Jay,

while Fisayo was still in Nigeria, Nina Hendricks and the members at Jay United

Methodist Church helped Joseph plan a surprise wedding for Fisayo.

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Coastal Weddings Magazine74

SALUTE TO

Hats off to this newlywed

couple, who is celebrating

their recent wedding.

LOVE

As a city with tight ties to the military

community, Pensacola is certainly one to

give ready salute to those who serve and

protect our country. Each year, thousands of

men and women in uniform ind themselves

anchoring to a new future in this patriotic

community; and as they prepare to take

on yet another change to their station in

life by pledging their love in marriage, we

stand in support and celebrate with them

by showing them just a little appreciation in

the form of discounts.

In fact, you’d probably be surprised at just

how many locally owned shops, boutiques,

and venues offer military discounts on their

goods and services. There are, of course,

the national chains that offer those perks;

but when it comes to your wedding day,

that bit of local love will really prove to be

a huge beneit in keeping to your budget.

Those military discounts are your well-

deserved thank you, so take full advantage!

As you plan each piece of your wedding,

from the dress to the venue rental and

catering services, ask if your military ID will

bring you any bliss, and then lash that card

with as much pride as you would show off

your engagement ring. After all, as part of

the military community—whether you’re

in the service yourself or are preparing to

become a military spouse—your service

should be honored, and on this day

celebrating your new journey, that honor is

a deinite I Do.

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Spring 2020 75

Bride: April Sakura Grafton

Groom: Alex Hunter Wedding

Groom’s Rank: 2nd Lieutenant,

U.S. Marines

Wedding Date: June 29, 2019

How You Met: We met at LeTourneau

University. We thought our lives were

going in different directions, but God had

other plans. He brought us back to each

other, and we couldn’t be happier.

Your Wedding Style: Traditional

Ceremony and Reception Site:

Legacy House, Pensacola, Florida

Wedding Photographer/

Videographer: Lother Co., Pensacola,

Florida

Wedding Gown: Bridal Loft,

Pensacola, Florida

Wedding Rings: Jared (Groom);

James Allen (Bride)

Bridesmaids’ Dresses: David’s Bridal

Men’s Suits/Tuxes: Gent’s, Pensacola,

Florida

Makeup and Hair: Trends Salon,

Pensacola, Florida

Invitations: Shutterly

Flowers: Fiore of Pensacola,

Pensacola, Florida

Catering: Culinary Productions,

Pensacola, Florida

Cake: Publix

Music/ Lights: Powell Entertainment,

Pensacola, Florida

Photo booth: Foto2Go,

Pensacola, Florida

Honeymoon: Hilton Pensacola Beach

Quote from the Bride about her Groom:

“Alex was an incredible partner through

the whole wedding planning process, and

it made me that much more excited to be

his partner in life. As I walked down the

aisle, I was overcome with joy that the day I

would become his wife was inally here.”

Quote from the Groom about his Bride:

“My bride was breathtaking and a stunning

sight. It was like seeing her for the irst

time, all over again; and I will never forget

the joy she made me feel that day and has

everyday since.”

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Coastal Weddings Magazine76

Faith & Christopher

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Spring 2020 77

Bride: Faith Golden

Groom: Christopher Andrews

Wedding Date: September 9, 2019

How You Met: We grew up being friends with the same group of people. We

always noticed each other, then one day he inally asked me to go on a date;

and it’s been a love story from there!

Your Wedding Style: Tropical and beachy

Why You Chose a Destination Wedding: Faith grew up going to The Keys

and has always known that she wanted to get married at one of the area’s

intimate coastal resorts.

Ceremony and Reception Site: Cheeca Lodge and Spa, Islamorada, Florida

Wedding Photographer: Kayla Baptista Photography, Pensacola, Florida

Wedding Rings: Jewelers Trade Shop, Pensacola, Florida

Wedding Gown: Allure Romance, Bridal Loft, Pensacola, Florida

Makeup and Hair: L.A. Bride Studio, Cape Coral, Florida

Flowers: Key Largo Flowers and Gifts, Key Largo, Florida

Catering: Cheeca Lodge and Spa, Islamorada, Florida

Cake: Unique D’Lites Custom Cakes, Islamorada, Florida

Music: DJ AJ Falcon, Miami, Florida

Quote from the Bride about her Groom:

“You are my today and all of my tomorrows.”

Quote from the Groom about his Bride:

“I love you, and that’s the beginning and

end of everything.”

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Coastal Weddings Magazine78

Ala & Alex

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Bride: Ala Galiliuc

Groom: Alex Murasiov

Wedding Date: May 10, 2019

Ceremony and Reception Site: Pegas Restaurant, Chisinau, Moldova

Wedding Photographer: Fiodor Siceak

Wedding Gown: Stella York, Bridal Loft, Pensacola, Florida

Wedding Rings: Zales, Bulgari

Men’s Suits/Tuxes: Brooks Brothers

Makeup and Hair: Gabriela Ciubara, Ira Melnic

Invitations: Decor Studio SRL

Flowers: Decor Studio SRL

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BRIDAL GALLERYBRIDAL GALLERY

Aislinn Kate Photography

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BRIDAL GALLERY

Carmen Jones Photography

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Lazzat Photography

BRIDAL GALLERY

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Phocus Photography

BRIDAL GALLERY

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Studio Luxé Wedding Photography

BRIDAL GALLERY

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Tara Cook Photography

BRIDAL GALLERY

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Bride's Night

Thursday, June 11th 2020 • 5:00 - 8:00 pm

The Pensacola Grand Hotel • 200 E Gregory St, Pensacola, FL 32501

AT THE PENSACOLA GRAND HOTEL

A grand night for the bride, with so much to love and so much to find

Advanced tickets available at Eventbrite.com. Tickets $5 Day of Event, Cash only

Phocus Photography

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Bride's NightThe one that sends a tingle behind your ear.

That makes you forget the what-ifs. The

one that makes you know without a doubt

that this is where you’re supposed to be. It’s

not always that big moment you’re waiting

for—sometimes it’s the tiniest touch of a

hand or the glimmer in an eye. It’s the little

moments that make it a milestone.

Find your moment.

Learn how Publix can be part of your life’s most memorable

milestones at publix.com/milestones.

A grand night for the bride, with so

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