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Hellenic Accreditation System Annex Fl/Al 1 to the ... ... Determination of Moisture 2. Determination of Ash 3. Determination of Fat Content 4. Determination of Proteins 5. Determination

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  • Hellenic Accreditation System

    Annex Fl/Al 1 to the Certificate No. 44-4

    SCOPE of ACCREDITATION of the

    Analytical Laboratory of

    AGROLAB S.A. (Laboratory in Thessaloniki)

    Materials / Products Tested

    1. Flour, biscuits, macaroni

    and relevant products

    2. Milk, Cheese

    Types of Test / Properties

    Chemical Testing

    1 . Determination of Moisture

    2. Determination of Ash

    3. Determination of Fat Content

    4. Determination of Proteins

    5. Determination of Dietary Fibers

    1 . Determination of Ash

    2. Determination of Total Solids - Moisture

    3. Determination of Moisture

    4. Determination of Protein

    5. Determination of Fat Content

    Applied Standards / Techniques

    Modified based on 925. IO(Flour and relevant products, bread, biscuits), 926.07(macaroni) (AOAC 19th Ed. 2012)

    Modified based on 923.03(Flour and relevant products, biscuits), 925.1 1 (macaroni), 930.22(bread) (AOAC 19th Ed. 2012)

    Modified based on 922.06(Flour and relevant products), 935.38(bread),925.l2(macaroni and relevant), 945.44(biscuits and relevant baked) {AOAC IP111 Ed. 2012)

    Modified based on 991.20 (AOAC 19th Ed. 20 12)

    Modified based on 985.29 (AOACl9*Ed.2012)

    Modified based on 945.46(mi!k and condensed milk) 935.42(cheese) (AOAC 19th Ed. 2012)

    Modified based 925.23(milk), 920.115(condensed) (AOAC 19* Ed. 2012) Modified based on 948.12(cheese) (AOAC 19* Ed. 2012)

    Modified based on 991.20 (AOAC 19th Ed. 2012)

    Modified based on 989.05(milk and condensed milk) 933.05 (cheese) (AOAC 19th Ed. 2012)

    Page I to 10 Annex FI /A11 to the Certificate ESYD No 44-4 21.10.2013

  • Materials / Products Tested

    3. Meat and Meat Products

    4. Fruits and vegetables

    5. Food

    6. Meat, fish, fruits and vegetables, Cereal and products-Dry Fruits

    7. Animal Feed

    8. Animal Feed (except plant additives)

    9. Vegetables, fruits and relative products

    10. Water potable, irrigation.

    l>pes of Test / Properties

    1. Determination of Moisture

    2. Determination of Ash

    3. Determination of Fat Content

    4. Determination of Protein

    1 . Determination of Ash

    2. Determination of Dietary Fibers

    3. Determination of Protein

    1 .Determination of Cadmium

    2. Determination of Mercury

    3. Determination of Lead

    1 . Determination of Moisture

    2. Determination of Ash

    3. Determination of Fat Content

    4. Determination of Protein

    1. Determination of Mercury

    2. Determination of Cadmium (except additives)

    3. Determination of Lead

    4. Determination of: Ca, P, Na, Mg, Fe, Cu, Zn, Mn

    Determination of Nitrates NO3"

    1. Determination ofpH

    Applied Methods/ Techniques

    Modified based on 950.46 (AOAC 19th 'Ed. 2012)

    Modified based on 920.153 (AOAC 19th Ed. 20 12)

    Modified based on ISO 1443: 1973

    Modified based on 991. 20 (AOAC 19th Ed. 2012)

    Modified based on 930.05, 940.26 (AOAC 19th Ed. 201 2)

    Modified based on 985.29 (AOAC 19th Ed. 20 12)

    Modified based on 991. 20 (AOAC 19th Ed. 2012)

    Modified based on 999. 10 (AOAC 19th Ed. 2012) according to method specification requirements of regulation EC 333/2007 and its modifications

    Modified based on 999.10 (AOAC 1 9th Ed. 20 1 2) according to method specification requirements of regulation EC 333/2007 and its modifications

    Modified based on 999.10 (AOAC 1 9th Ed. 20 1 2) according to method specification requirements of regulation EC 333/2007 and its modifications

    Modified based on 934.01 (AOAC 1 9th Ed. 20 1 2)

    Modified based on 942.05 (AOAC 19th Ed. 20 12)

    Modified based on ISO 1443: 1973

    Modified based on 991.20 (AOAC 19th Ed. 20 12)

    Modified based on 999.10 (AOAC 19th Ed. 2012)

    Modified based on 999.10 (AOAC 19th Ed. 2012)

    Modified based on 999.10 (AOAC 19th Ed. 2012)

    Modified based on 999. 1 1 (AOAC 1 8th 2006)

    Modified based on EN 12014-2

    4500-H, B (APHA, Standard Methods 22nd Ed. 2012)

    Page 2 to 10 Annex Fl/A 11 to the Certificate ESYD No 44-4 21.10.2013

  • drilling

    Water potable, irrigation, drilling (conL)

    2. Determination of conductivity

    3. Determination of chlorides

    4. Determination of sulphates

    5. Determination of phosphates

    6. Determination of hardness

    7. Determination of nitrites

    8. Determination of ammonium

    9. Determination of Lead (ions)

    1 0. Determination of Cadmium (ions)

    1 1 . Determination of Nickel (ions)

    12. Determination of Cobalt (ions)

    13. Determination of Chrome (ions)

    14. Determination of Arsenic (ions)

    15. Determination of soluble Mercury (ions)

    16. Determination of Calcium

    1 7. Determination of Magnesium

    18. Determination of Sodium

    1 9. Determination of Potassium

    20. Determination of Iron

    21. Determination of Copper

    22. Determination of Manganese

    23. Determination of Zinc

    24. Determination of Phosphorus

    25. Determination of Boron

    2510B

    (APHA, Standard Methods 22nd Ed. 2012) (*)

    Modified based on 4500-CI, B (APHA, Standard Methods 22nd Ed. 2012) (*)

    Modified based on 4500 SO4, E

    (APHA, Standard Methods 22nd Ed. 2012) (*) Modified based on 4500 P, E (APHA, Standard Methods 22nd Ed. 2012) (*)

    Modified based on 2340 B (APHA, Standard Methods 22nd Ed. 2012) (*)

    Modified based on 4500 NOi B (APHA, Standard Methods 22nd Ed. 2012) (*)

    Modified based on 4500 NH3 F (APHA, Standard Methods 22nd Ed. 2012) (*)

    GF AAS Modified based on 3113, 3500-Pb (APHA, Standard Methods 22nd Ed. 2012) (•)

    GF AAS Modified based on 31 13, 3500-Cd (APHA, Standard Methods 22nd Ed. 2012) (*)

    GF AAS Modified based on 3 1 1 3, 3500-Ni (APHA, Standard Methods 22nd Ed. 2012) (*)

    GF AAS Modified based on 3 1 1 3, 3500-Co (APHA, Standard Methods 22nd Ed. 2012)

    GF AAS Modified based on 31 13, 3500-Cr (APHA, Standard Methods 22nd Ed. 2012) (*)

    GF AAS Modified based on 3 1 1 3, 3500-As {APHA, Standard Methods 22nd Ed. 2012)(*)

    Cold vapor VGA Modified based on AOAC 977.22 (19*E

  • Water potable, irrigation, drill ing (cont.)

    26. Determination of Aluminum

    27. Determination of Silicon

    28. Determination of Tin

    29. Determination of Barium

    30. Determination of Molybdenum

    3 1 . Determination of Nitrates NO3"

    32. Determination of COD

    33. Determination of hexavalent Chromium

    34. Determination of Turbidity

    35. Determination of free Cyanides

    36. Determination of free Chlorine

    37. Determination of Selenium

    38. Determination of Antimony

    39. Determination of color

    ICP Modified based on 3 120, A, B (APHA, Standard Methods 22nd Ed. 2012) (')

    ICP Modifiedbasedon3120,A,B(APHA, Standard Methods 22nd Ed. 20 1 2) (*)

    ICP Modified based on 3120, A, B (APHA, Standard Methods 22nd Ed. 2012)

    ICP Modified based on 3 120, A, B (APHA, Standard Methods 22nd Ed. 2012)

    ICP Modified based on 3 1 20, A, B (APHA, Standard Methods 22nd Ed. 2012)

    Modified based on 4500 NOj" B (APHA, Standard Methods 22nd Ed. 2012) (•)

    HACH-LANGE LCK 314, LCK 414, LCK 514

    Modified based on 3500 - Cr/ B (APHA, Standard Methods 22nd Ed. 2012) ) KUI HACH- LANGE LCK 3 13 Modified based on 2130 B (APHA, Standard Methods 22nd Ed. 2012) with portable turbimeter

    HACH-LANGE LCK 3 15

    Modified based on 4500 Cl G (APHA, Standard Methods 22nd Ed. 2012) with portable photometer GF-AAS Modified based on 3500 -Se (APHA, Standard Methods 22nd Ed. 2012) (*)

    GF-AAS Modified based on 3500 -Sb (APHA, Standard Methods 22nd Ed. 2012) (')

    Modified based on 2120 C (APHA, Standard Methods 22nd Ed. 2012) (*)

    (*) Methods marked with (*) are in accordance with the method specification ofregulation EC 98/83 and its amends concerning the quality of drinking water.

    11, Liquate wastes 1. Determination of chlorides

    2. Determination of pH

    3. Determination of conductivity

    4. Determination of COD

    5. Determination of hexavalent Chromium

    Modified based on 4500-CI, B (APHA, Standard Methods 22nd Ed. 2012) (*)

    4500-H, B (APHA, Standard Methods 22nd Ed. 2012)

    2510B

    (APHA, Standard Methods 22nd Ed. 2012)

    HACH-LANGE LCK 314, LCK 414, LCK 5 14

    Modified based on 3500-Cr/B (APHA, Standard Methods 22nd Ed. 2012) ) KOI HACH- LANGE LCK 313

    Page 4 to 10 Annex Fl/A 1 1 to the Certificate ESYD No 44-4 21.10.2013

  • 12. Fruits and Vegetables high water content

    (stone fruits, pome fruits, fruiting vegetables,citrus fruits, root-tuber vegetables, stem vegetables, small fruits, pulses vegetables, brassica vegetables, bulb vegetables, leaf vegetables and fresh herbs , miscellaneous (including tropic fruits, as referred to Regulations (EC)396/2005 and (EC) 187/2006)

    1. Determination of 273 pesticide residues:

    Abamectin, Acephate, Acetamiprid, Acibenzolar-S- methyl, Aldicarb, Aldicarb sulfone, Aldicarb sulfoxide, Ametryn, Atrazine, Azaconazole, Azamethiphos, Azinphos methyl, Azoxystrobin, Beflubutamid, Benalaxyl-M, Benthiavalicarb- isopropyl, Bitertanol*, Boscalid, Bromuconazole, Buprimate, Buprofezin*, Butocarboxim sulfoxide, Butralin, Carbaryl, Carbendazim, Carbofuran, Carbofuran Shydroxy, Carbofuran 3-keto, Carfentrazone-ethyl, Carprop