Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

CHEFS’ ULTIMATE FOOD SOURCE THE FOODSHED EXCHANGE

FoodShed Exchange virtually connects sustainable farmers, ranchers, fishermen and other producers with sustaining chefs and restaurateurs,

empowering them with the information they need to make smart purchasing decisions and the ability to order on the spot.

FSX also keeps its members informed on the latest developments in the world of food - both domestically and internationally.

Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

The Challenges

How do we feed the growing population in the future?

How do we cure the growing waistline?

World Population Growth Estimates

Year USA World

2016 324 Million 7.45 Billion

2020 333 Million 7.75 Billion

2025 345 Million 8.15 Billion

2050 388 Million 9.73 Billion

Population Growth Needs MORE Sustainable Protein Delivery

USA 2014 Health Statistics

• 40 Million Diagnosed Diabetics

• 86 Million Pre Diabetics

• 2 out of 3 Americans avoid or limit pizza &

other high carb food consumption due to

weight and obesity challenges

The world needs today and tomorrow a safe sustainable

protein and nutrient delivery system

Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

Obesity in America

Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

Overweight Children

Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

American Diabetes

Alternate Protein & Nutrient Delivery System

⍟ Cannot change what 7.5B people want to eat!

⍟ Enable the foods that people love to nourish not cripple!

Foods that you love THAT love you back!

Alternate Protein Delivery Technology

Proteins are positively charged naturally repelling each other when combined. We have

discovered a natural way to get them to work together to create the crust, breads and other

products that deliver high protein, low carbs and lower calories without harmful lectins-

glutens and grain allergens. The proprietary ingredients and technique is protected by a

secure licensed supply chain.

** Technology in use since 2000 in many popular retail foods

Alternate Protein Delivery Technology

Crave PIZZA ™ is the reincarnation of Delicious PIZZA

as a SUPERFOOD Delivering SUPERIOR Nutrition from

HIGH PROTEIN – LOW CARB CRUST

Only Crave PIZZA ™ DELIVERS • HIGHER PROTEIN in the foods people LOVE to EAT In an Exploding Sustainable Protein Market Worldwide

• LOWER CARBS So people can EAT the foods THEY LOVE For a Growing Health Need & UNDERSERVED Market

• NO GLUTEN - NO LECTINS In a Growing Health Need Worldwide

• NO NUT, SOY, WHEAT, GRAIN ALLERGENS

LECTINS are primarily plant based protein structures that

have been identified to potentially damage and destroy the cells

in our intestines, spike inflammation in the joints, skin,

cardiovascular systems and the cause of autoimmune disease.

GLUTEN IS A LECTIN

GLUTEN FREE PIZZA CONTAINS LECTINS & CARBS WITH USUALLY LESS PROTEINS

Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

FSX Core Business

Commercialization of Proprietary high protein waffles, pasta,

pizza crust, breads, smart chocolates, cookies, wafers …

Higher Nutrition creates higher costs, FSX manages this with

• Lean Contract Manufacturing

• Strategic Logistics Partnerships

• FSX Ordering, Vendor Management and Distribution Systems

• FSX Protein Tracking System ™

FSX Customers

• Chefs and Restaurants across America

• Hilton Hotels, Waldorf Astoria, SLS Vegas Group, …

• Sodexo Healthcare Systems, Sanford Healthcare, …

Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

Efficient Sustaining Distribution Protocol

Conventional Distribution

FoodShed Exchange Distribution

Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

Beef Processing Protocols

Enhanced Animal Protein

Utilization Protocol

Transparent, Sustainable,

and enhanced value for

Farmer and Chef

Beef Processing Protocols

FSX Protocol

• Filed Affidavit per Animal to track genetics

• Aged to a specific PH value before fabrication

• Whole Carcass Dry Aging

• Individual Animal Fabrication

• Full traceability by animal, cut, and destination

• Specialty Value-Add Product development

Beef Industry Animal Protocol • 1-3 Day Aging before fabrication

• Fabricated for commodity cuts

• No traceability by farm, animal, or animal

parentage.

Average American ground beef is parts of at least 90 different animals - New York Magazine

FSX Value Added Products Advantages

* Complete animal utilization while converting commodity cuts to specialty items

* Unique products that they cannot get anywhere else drives repeat sales to FSX

* Typically longer stable shelf life

* Increased margins/profits for FSX

Examples apply across Wagyu Beef, Grass-fed Beef, Heirloom Pork & Lamb Bacon, Pancetta, Salami

Category including high volume pepperoni, sausage, Bratwurst, Hot Dogs, Sausage, Corned &

Pastrami Cures, Specialty Oils (all lectin free-High Omegas), Specialty Salts, Specialty Sauces and

Condiments, Bone Broths, and All-Natural Dog Food

Wagyu Beef

Bacon

Wagyu Beef Hotdogs

& Brats

Wagyu Corned Beef Wagyu Pastrami

Wagyu Salts The unique blend of artisan sea salts from around the globe laced with aromatic spices and enriched with Wagyu Golden Oil, to create

the perfect seasoning for Morgan's Noble Wagyu Steaks. Each unique blend highlights the flavor or your steak perfectly to your

libation, harmoniously with ever sip and bite.

Wagyu Craftsman Beer Salt - Toasty Golden Hops & Coriander Flavors

Wagyu Red Wine Salt - Deep Ruby, Claret Flavors

Wagyu Bourbon Salt - Caramel, Vanilla & Oaky Flavors

Wagyu Dark Rum Salt - Vanilla, Molasses & Caramel Flavors

Wagyu Scotch Salt - Rich Peaty Smokey Scotch Flavors

Wagyu Cognac Salt - Nutty, Caramel & Toasty Wood Flavors

Wagyu Terrior West Amber Tequila Salt - Dessert Herbaceous, Caramel & Dark Chile Flavors

Wagyu Terrior Mountain Gin Salt - Juniper Forest, Earthy Pepper Flavors

Wagyu Terrior Plains Rye Salt - Rich, Spicy, Toasted Fruity Flavors

Wagyu Dark Spice Porter Salt - Roasted Grains, Chocolate & Toffee Flavors

Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

FSXN News Channel

FOODSHED CONNECTION

Wholesale Direct to Chefs Retail Direct to Foodies

FOOD-A-PEDIA F

ood

Fo

od

Fo

od

Fo

od

CHEF CONTENT PLATFORM

• Features

• News

• Profiles

• Tips

• Blogs

FSX Journal Articles

FSX Newsletter

What To Eat Today FOODSHED DIRECT

Communication & Sales

Platform

Who We Talk To – Today and Tomorrow FSX Newsletter “What to Eat Today” Email

⍟ 35,000 subscribers (90% culinarians & hospitality professionals, 10% foodies)

⍟ 500 new subscribers per week (average)

James Beard Foundation – Beard Bites Monthly

⍟ 60,000 members plus 25,000 non-members

⍟ Twitter feed: 315,000 Culinary Institute of America

⍟ Facebook Like connections: 80,000 ⍟ 48,000 members

Chefs Collaborative – Weekly News

⍟ 20,000 members, primarily chefs

American Culinary Federation C-CAP

⍟ 20,000 chef members ⍟ 220,000 students

⍟ 500+ teachers

Research Chefs Association ⍟ 178 schools

⍟ 1600 chefs

Call to Action

TREMENDOUS WORLDWIDE NEED

for a paradigm shift in

WHAT WE ARE REALLY EATING

High Quality Nutritious Food Choices = Better Health =

Better Quality of Life for Everyone in the FOODSHED

Contents are confidential & exclusive property of Ultimate Food Corp. Unauthorized access/distribution is prohibited

Contact Information

Headquarters

1649 Barrington Hills Blvd.

Bartonville, TX 76226

http://www.foodshedexchange.com

For business details please contact:

Jimmy Schmidt Ran Davis

(313) 363-0221 (972) 489-1078

jimmy@foodshedexchange.com ran@foodshedexchange.com