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ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT FROZEN SHELF LIFE REFRIG SHELF LIFE WARMER HOLDING TM 240120 10685060084565 685060084568 6.11 oz. 12/cs 9 Months 7 days 2 Hrs INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLA- VIN, FOLIC ACID, ENZYMES), WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YELLOW CORN MEAL. CONTAINS 2% OR LESS OF YEAST, SALT, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, TRICALCIUM PHOSPHATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM STEARATE, SORBITAN MONOSTEARATE, CITRIC ACID, SILICON DIOXIDE(FLOW AGENT), YELLOW 5, CALCIUM PROPIONATE(PRESERVATIVE). CHICKEN PATTY: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, SEASONING (CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POW- DER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES. FULLY COOKED BA- CON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. RANCH SAUCE: WATER, RANCH DRESSING (SOYBEAN OIL, WATER, CORN SWEETENER, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, DEHYDRATED GARLIC AND ONION, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, MONOSODIUM GLUTAMATE, SPICES, XANTHAN GUM, WHEY SOLIDS, SOUR CREAM SOLIDS, BUTTERMILK SOLIDS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEHYDRATED PARSLEY, NATURAL AND ARTI- FICIAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANNATTO), WHEY, MODIFIED FOOD STARCH, BUTTERMILK RANCH SEASONING (MALTODEXTRIN, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC AND ONION, SPICES, NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING), GELATIN. PASTEURIZED PROCESS MONTEREY JACK CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SO- DIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, ARTIFICIAL COLOR, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION). CONTAINS: EGG, MILK, SOY, WHEAT. D a y N N i g h t B it e s M o n te r e y C h ic k e n n B a c o n INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUG- AR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YELLOW CORN MEAL. CONTAINS 2% OR LESS OF YEAST, SALT, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, TRICALCIUM PHOSPHATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM STEARATE, SORBITAN MONOSTEARATE, CITRIC ACID, SILICON DIOXIDE(FLOW AGENT), YELLOW 5, CALCIUM PROPIONATE(PRESERVATIVE). CHICKEN PATTY: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, SEASONING (CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES. FULLY COOKED BA- CON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. RANCH SAUCE: WATER, RANCH DRESSING (SOYBEAN OIL, WATER, CORN SWEETENER, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, DEHYDRATED GARLIC AND ONION, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, MONOSODIUM GLUTAMATE, SPICES, XANTHAN GUM, WHEY SOL- IDS, SOUR CREAM SOLIDS, BUTTERMILK SOLIDS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEHYDRATED PARSLEY, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANNATTO), WHEY, MODIFIED FOOD STARCH, BUTTERMILK RANCH SEASONING (MALTODEXTRIN, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC AND ONION, SPICES, NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING), GELATIN. PASTEURIZED PROCESS MONTEREY JACK CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, ARTIFICIAL COLOR, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION). CONTAINS: EGG, MILK, SOY, WHEAT. Distributed by: Land Mark Products, Inc., Milford, IA 51351 HEATING INSTRUCTIONS do not remove product from package MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º Nutrition Facts Serv. Size 1 sandwich (173g) Serv. Per Cont. 1 Calories 470 Fat Cal. 190 Amount/serving %DV* Amount/serving %DV* Total Fat 21g 32% Total Carb. 44g 15% Sat. Fat 7g 33% Fiber 2g 9% Trans Fat 1g Sugars 6g Cholest. 60mg 19% Protein 26g Sodium1040mg 43% Vitamin A 4% Vitamin C 4% Calcium 15% Iron 10% *Percent Daily Values (DV) are based on a 2,000 calorie diet. SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45 240120 Nutrition Facts Serv. Size 1 sandwich (173g) Serv. Per Cont. 1 Calories 470 Fat Cal. 190 Amount/serving %DV* Amount/serving %DV* Total Fat 21g 32% Total Carb. 44g 15% Sat. Fat 7g 33% Fiber 2g 9% Trans Fat 1g Sugars 6g Cholest. 60mg 19% Protein 26g Sodium 1040mg 43% Vitamin A 4% Vitamin C 4% Calcium 15% Iron 10% *Percent Daily Values (DV) are based on a 2,000 calorie diet. HEATING INSTRUCTIONS do not remove product from package MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º

HEATING INSTRUCTIONS do not remove product from package

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Page 1: HEATING INSTRUCTIONS do not remove product from package

ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CTFROZEN

SHELF LIFEREFRIG SHELF

LIFEWARMER

HOLDING TM

240120 10685060084565 685060084568 6.11 oz. 12/cs 9 Months 7 days 2 Hrs

INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLA-VIN, FOLIC ACID, ENZYMES), WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YELLOW CORN MEAL. CONTAINS 2% OR LESS OF YEAST, SALT, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, TRICALCIUM PHOSPHATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM STEARATE, SORBITAN MONOSTEARATE, CITRIC ACID, SILICON DIOXIDE(FLOW AGENT), YELLOW 5, CALCIUM PROPIONATE(PRESERVATIVE). CHICKEN PATTY: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, SEASONING (CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POW-DER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES. FULLY COOKED BA-CON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. RANCH SAUCE: WATER, RANCH DRESSING (SOYBEAN OIL, WATER, CORN SWEETENER, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, DEHYDRATED GARLIC AND ONION, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, MONOSODIUM GLUTAMATE, SPICES, XANTHAN GUM, WHEY SOLIDS, SOUR CREAM SOLIDS, BUTTERMILK SOLIDS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEHYDRATED PARSLEY, NATURAL AND ARTI-FICIAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANNATTO), WHEY, MODIFIED FOOD STARCH, BUTTERMILK RANCH SEASONING (MALTODEXTRIN, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC AND ONION, SPICES, NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING), GELATIN. PASTEURIZED PROCESS MONTEREY JACK CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SO-DIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, ARTIFICIAL COLOR, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION). CONTAINS: EGG, MILK, SOY, WHEAT.

Day ‘N Night Bites Monterey Chicken’n Bacon

INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUG-AR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YELLOW CORN MEAL. CONTAINS 2% OR LESS OF YEAST, SALT, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES,

TRICALCIUM PHOSPHATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM STEARATE, SORBITAN MONOSTEARATE, CITRIC ACID, SILICON DIOXIDE(FLOW AGENT), YELLOW 5, CALCIUM PROPIONATE(PRESERVATIVE). CHICKEN PATTY: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, SEASONING (CORN SYRUP SOLIDS, BROWN SUGAR, SALT,

DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES. FULLY COOKED BA-

CON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. RANCH SAUCE: WATER, RANCH DRESSING (SOYBEAN OIL, WATER, CORN SWEETENER, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, DEHYDRATED GARLIC AND ONION, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, MONOSODIUM GLUTAMATE, SPICES, XANTHAN GUM, WHEY SOL-

IDS, SOUR CREAM SOLIDS, BUTTERMILK SOLIDS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEHYDRATED PARSLEY, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANNATTO), WHEY, MODIFIED FOOD STARCH, BUTTERMILK RANCH SEASONING (MALTODEXTRIN, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC AND ONION, SPICES, NOT

MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING), GELATIN. PASTEURIZED PROCESS MONTEREY JACK CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, ARTIFICIAL COLOR, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION). CONTAINS: EGG, MILK, SOY, WHEAT.Distributed by: Land Mark Products, Inc., Milford, IA 51351

HEATING INSTRUCTIONSdo not remove product from package

MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º

Nutrition FactsServ. Size 1 sandwich (173g)Serv. Per Cont. 1 Calories 470 Fat Cal. 190

Amount/serving %DV* Amount/serving %DV*Total Fat 21g 32% Total Carb. 44g 15% Sat. Fat 7g 33% Fiber 2g 9% Trans Fat 1g Sugars 6gCholest. 60mg 19% Protein 26gSodium 1040mg 43%

Vitamin A 4% • Vitamin C 4% • Calcium 15% • Iron 10%*Percent Daily Values (DV) are based on a 2,000 calorie diet.

SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45

240120

Nutrition FactsServ. Size 1 sandwich (173g)Serv. Per Cont. 1 Calories 470 Fat Cal. 190

Amount/serving %DV* Amount/serving %DV*Total Fat 21g 32% Total Carb. 44g 15% Sat. Fat 7g 33% Fiber 2g 9% Trans Fat 1g Sugars 6gCholest. 60mg 19% Protein 26gSodium 1040mg 43%

Vitamin A 4% • Vitamin C 4% • Calcium 15% • Iron 10%*Percent Daily Values (DV) are based on a 2,000 calorie diet.

HEATING INSTRUCTIONSdo not remove product from package

MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º

Administrator
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Updated 6/1/2015