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Diagram Hypo-osmotic stress Excess of water Swollen cell Cytoplasm retracts, plasmofysis occurs Hyperosmotic stress Lack of water, salinity, cold Inner concentration Outer concentration Balanced cell The Natural way to help the plant overcome Environmental Stress HARVEST S O L U T I O N S ® 1-407-523-7842 www.jetharvest.com Longwood, Florida Crop Location Target Effect Results HARVEST S O L U T I O N S ® 1-407-523-7842 www.jetharvest.com Longwood, Florida Heat, Drought, Salinity, Cold Improves flower retention and fruit setting • Increases yield Reduces damage caused by osmotic pressure, e.g. fruit cracking, tip burn OsmoPro is the purest commercial form of glycine betaine (trimethyl glycine), one of the plant’s biological osmotic regulators. It is non - chemically extracted from sugar beet and is a minimum 97% active glycine betaine. OsmoPro is an easily applied foliar spray for open field vegetables, orchards, vineyards, turf and other plants. Glycine Betaine is a water soluble osmoprotectant found in many organisms and plants. In nature, it is synthesized and accumulated in response to environmental stress to protect the plant cell. When sprayed on the plant canopy, OsmoPro penetrates through the plant surface and translocates throughout the plant within 24 hours. It then remains metabolically active for a minimum of 21 days. Glycine betaine is a very small molecule and carries positive and negative charges but overall is neutral which accounts for some of its physiological properties. In a patented process, glycine betaine is obtained by chromatographic separation from sugar beet molasses. Mode of Action OsmoPro acts as an osmoprotectant in the plant, regulating water flow between the inside and the outside of the plant cell. Under conditions of environmental stress. OsmoPro helps Enhances photosynthesis and nitrogen fixation Enhances coloration and uniformity • Is Natural and Safe OMRI Listed for organic applications to maintain the normal osmotic balance and thereby plant cell metabolism resulting in enhanced photosynthesis and nitrogen fixation. In a well hydrated plant with good quality water there is an osmotic balance within the cell. However,when there is excessive external water, such as in high humidity and/or high levels of rain, the outer cell solution becomes more dilute (hypo-osmotic), water flows into the cell, ultimately causing it to swell which, if allowed to continue, can lead to breaking of the tissue and cracking in fruit. Where there is a lack of water, extreme temperatures or high salinity, the outside cell solution concentration is higher than the inner (hyperosmotic) and water flows out of the cell to redress the osmotic balance. This reduction in cell water content can result in: Enzyme and protein denaturation, even destruction of the cell membrane. Increase in cell solutes concentration blocking the cellular reactions. A resulting slow down in plane cellular processes such as photosynthesis, respiration, etc. and ultimately a reduction in quantity and quality of the harvest.

Heat, Drought, Salinity, Cold · 2018-10-04 · Heat, Drought, Salinity, Cold • Improves flower retention and fruit setting Increases yield • Reduces damage caused by osmotic

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Page 1: Heat, Drought, Salinity, Cold · 2018-10-04 · Heat, Drought, Salinity, Cold • Improves flower retention and fruit setting Increases yield • Reduces damage caused by osmotic

Diagram Hypo-osmotic stressExcess of water

Swollen cell

Cytoplasm retracts,plasmofysis occurs

Hyperosmotic stressLack of water, salinity, cold

Innerconcentration

Outerconcentration

Balanced cell

The Natural way to help the plantovercome Environmental Stress

H A R V E S TS O L U T I O N S®

1-407-523-7842www.jetharvest.comLongwood, Florida

Crop Location Target Effect Results

H A R V E S TS O L U T I O N S®

1-407-523-7842www.jetharvest.comLongwood, Florida

Heat, Drought, Salinity, Cold• Improvesflowerretentionandfruitsetting• Increases yield• Reducesdamagecausedbyosmoticpressure,e.g.fruitcracking,tipburn

OsmoProisthepurestcommercialformofglycinebetaine(trimethylglycine),oneoftheplant’sbiologicalosmoticregulators.Itisnon-chemicallyextractedfromsugarbeetandisaminimum97%activeglycinebetaine.OsmoProisaneasilyappliedfoliarsprayforopenfieldvegetables,orchards,vineyards,turfandotherplants.Glycine Betaineisawatersolubleosmoprotectantfoundinmanyorganismsandplants.Innature,itissynthesizedandaccumulated in response to environmental stress to protect the plant cell. When sprayed on the plant canopy, OsmoPro penetratesthroughtheplantsurfaceandtranslocatesthroughouttheplantwithin24hours.Itthenremainsmetabolicallyactiveforaminimumof21days.Glycinebetaineisaverysmallmoleculeandcarriespositiveandnegativechargesbutoverallisneutralwhichaccountsforsomeofitsphysiologicalproperties.Inapatentedprocess,glycinebetaineisobtainedbychromatographicseparationfromsugarbeetmolasses.Mode of ActionOsmoProactsasanosmoprotectantintheplant,regulatingwaterflowbetweentheinsideandtheoutsideoftheplantcell. Under conditions of environmental stress. OsmoPro helps

• Enhancesphotosynthesisandnitrogenfixation• Enhances coloration and uniformity• Is Natural and Safe• OMRIListedfororganicapplications

tomaintainthenormalosmoticbalanceandtherebyplantcellmetabolismresultinginenhancedphotosynthesisandnitrogenfixation.Inawellhydratedplantwithgoodqualitywaterthereisanosmoticbalancewithinthecell.However,whenthereisexcessiveexternalwater,suchasinhighhumidityand/orhighlevelsofrain,theoutercellsolutionbecomesmoredilute(hypo-osmotic),waterflowsintothecell,ultimatelycausingittoswellwhich,ifallowedtocontinue,canleadtobreakingofthetissueandcrackinginfruit.Wherethereisalackofwater,extremetemperaturesorhighsalinity,theoutsidecellsolutionconcentrationishigherthantheinner(hyperosmotic)andwaterflowsoutofthecelltoredresstheosmoticbalance.This reduction in cell water content can result in:• Enzyme and protein denaturation, even destruction of the

cell membrane.• Increase in cell solutes concentration blocking the cellular

reactions.• A resulting slow down in plane cellular processes such as

photosynthesis, respiration, etc. and ultimately a reduction in quantity and quality of the harvest.

Page 2: Heat, Drought, Salinity, Cold · 2018-10-04 · Heat, Drought, Salinity, Cold • Improves flower retention and fruit setting Increases yield • Reduces damage caused by osmotic

Glycine-betaine

• CAS-N°107-43-7• Purity-minimum97%• Highlysolubleinwater-1.6/1• LowMolecularWt-117

Technical DataChemical name - trimethyl glycine

Crop Application Rate Application Volume Application Timing Trial Locations Target Effect Results

AppleTrees 4.4-6.0lbs/acre 5gallons/tree mid-flowering Cabbage 1.75-3.5lbs/acre 100-250gallons/acre Buenget,Philippines yield 32%increaseCapsicum 1.75-3.5lbs/acre 30-85gallons/acre mid-flowering Thailand&Spain yield/flowerdrop 20-30%increase;biggerfruitCarrot 1.75lbs/acre 20-50gallons/acre duringvegetativedevelopment- singlespray Cherry 2.2-4.4lbs/acre 5gallons/tree 1stat50%fruitpink/red,2ndat California cracking/yield crackingreductionof30-60%;15%increasedwt 75%fruitpink/red-2applications Spain&AustraliaChickPeas 1.75-3.5lbs/acre 100-250gallons/acre India coldstress chilldamagereducedby63%CitrusTree 4.4-6.0lbs/acre 5gallons/tree mid-flowering Citrus 2-4.4lbs/acre 4gallons/tree beginningofflowering-singlespray Oranges Thailand,Cyprus yield 18-57%increase;+15%fruit/treeNectarines Spain cracking/yield 63%crackingreduction;5%increasefruit/treeTangelo Arizona yield 43%increaseingrossyieldLemons Spain yield 46-50%increaseCucumber 1.75lbs/acre 20-50gallons/acre duringflowering-every3weeks duringflowering Eggplant 2.2lbs/acre 30-50gallons/acre mildflowering-singlespray Italy,Spain&Philippines yield 11-19%increaseGrapes(table) 1.75-3.5lbs/acre 30-85gallons/acre 2treatments,1stbeginningof Spain cracking reductionof40&63%;lessincidenceofbotrytis ripening,2ndtwoweekslaterGrapes(wine) 1.75-3.5lbs/acre 30-85gallons/acre 2treatments,1stbeginningof Tasmania yield 28-51%increase ripening,2ndtwoweekslaterGreenBeans 1.75-3.5lbs/acre 100-250gallons/acre Tarragon,Spain yield 17-25%increaseIceburgLettuce 1.75-3.5lbs/acre 100-250gallons/acre Finland(openfield) tipburn 19%reductionandimprovedrecoveryKale 1.75-3.5lbs/acre 100-250gallons/acre Thailand yield 4.6-51.8%increaseMelon 1.75lbs/acre 20-50gallons/acre earlytofullflowering,singlespray Spain yield 20-76%increase or1stbeginningofflowering& 2nd3weeksafterOliveTrees 2-4.4lbs/acre 5gallons/tree earlyflowering PearTrees 4.4-6.0lbs/acre 5gallons/tree mid-flowering France calciumuptake 60%improved rotafter6daysstoragereducedfrom50%to6%Potato 1.75lbs/acre 20-50gallons/acre attuberinitiation(25cmleafstage) Buenget,Thailand yield 37%increasein#oftubers&46%increasegrossRice 1.75-2lbs/acre 20-50gallons/acre Rice( jasmine) 1.75-3.5lbs/acre 100-250gallons/acre Jamckook,Thailand flowercover x’s6increaseSquash 1.75lbs/acre 20-50gallons/acre singlesprayor1stbeginningof flowering&2nd3weeksafter Strawberries 1.75-3.5lbs/acre 100-250gallons/acre Malaysia yield 17%increase KansasStateUniv coldstress increasedcoldtoleranceofleaves2-fold improvedfreezingsurvival&regrowthinplantsTomato(process) 1.75-3.5lbs/acre 100-250gallons/acre Greece&Philippines Tomato(table) 1.75-2lbs/acre 30-50gallons/acre beginningoffullflowering,then California yield 5-45%increase;heatandsalinitystressed every3weeks,2-3times Spain&ItalyTurf 1.75-3.5lbs/acre 20-50gallons/acre 1statbeginningofinter.,2ndat beginningofsummer Watermelon 1.75-3.5lbs/acre 100-250gallons/acre Tasmania yield 28-51%increase

Application and Rates: OsmoProisappliedasanaqueoussolutiontothecanopy.Adjuvantisrecommendedinordertomaximizepenetrationthroughtheleafsurface.