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A Way of Life. FEB 2013 COVER STORY: Florida Cattlewomen, Inc. HEARTLAND

Heartland Magazine February 2013

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Monthly agricultural publication covering ten counties in the Heartland of Florida

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A Way of Life.

FEB

201

3

COVER STORY:Florida Cattlewomen, Inc.

HEARTLAND

Microbial Granular to Blend/Enhance with upcoming micronutrient and potassium fertility applications

Microbial Soluble for Foliar Application

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When dormancy ends, and the focus soon turns to maximizing top flush, Pathway microbes will optimize micronutrient and potassium availability for the tree.

February 2013 Heartland InTheFieldMagazine 3

4 Heartland InTheFieldMagazine February 2013

Save $2.00 on Adult & $1.00 on Youth General Admission Tickets at Sweetbay Supermarkets!

BELLE CITY MIDWAY HIGHLIGHTS

Thu. Feb. 28 Ride-A-Thon - $20 - Noon - 11 pmFri. Mar. 1 Sweetbay Supermarket Day on the Midway - Noon - 10 pm. Present any “My Essentials” non-perishable item at gate. Get $4 off Fun Pack Ride Coupon Book Moonlight Magic - $20 - 10 pm - 2 amSat. Mar. 2 Kid’s Day - All Day Free Admission for Kids through High School Sun. Mar. 3 Mountain Dew Family Day - $5 off with Mountain Dew can - Ride all day for $20Mon. Mar 4 Ride-A-Thon - $20 - 10 am - 11 pmTues. Mar. 5 Ride-A-Thon - $20 - Noon - 11 pmWed. Mar. 6 Ride-A-Thon - $20 - Noon - 11 pmThu. Mar. 7 Ride-A-Thon - $20 - Noon - 11 pmFri. Mar. 8 Tampa Tribune & TBO.com Day Noon - 10 pm, $2 Off Fun Pack Ride Coupon Book. Get Extra $2 Off same Book with a Tampa Tribune or TBO.com Discount Coupon Moonlight Magic - $20 - 10 pm - 2 am Sun. Mar. 10 Mountain Dew Family Day - $5 off with Mountain Dew can - Ride all day for $20

The Midway opens daily at 12 noon except on Sat., Sun. & Mon., when it opens at 10:00 a.m.

Thu. Feb.2810:30 JimmySturr&HisOrchestra FREEThu. Feb.28 3:30 ChubbyChecker $15&$20Thu. Feb.28 7:30 FOREIGNER $25Fri. Mar.1 3:30 GeneWatson $15&$20Fri. Mar.1 7:30 CastingCrowns $20&$25Sat. Mar.2 1:00 CarolineKole FREESat. Mar.2 3:30 Gloriana $15&$20Sat. Mar.2 7:30 JustinMoore $15&$20Sun. Mar.3 3:30 RandyHouser $15&$20Sun. Mar.3 7:30 AlanJackson $45Mon. Mar.4 3:30 Grits&Glamourwith LorrieMorgan/PamTillis $15&$20Mon. Mar.4 7:30 DwightYoakam $20&$25Tues. Mar.5 3:30 BobbyVinton $15&$20Tues. Mar.5 7:30 MartinaMcBride $30Wed. Mar.6 3:30 NealMcCoy $15&$20Wed. Mar.6 7:30 TraceAdkins $30Thu. Mar.710:30 SteveHall& theShotgunRedShow FREEThu. Mar.7 3:30 MelTillis $15&$20Thu. Mar.7 7:30 BrantleyGilbert $35Fri. Mar.8 3:30 T.G.Sheppard/JanieFricke $15&$20Fri. Mar.8 7:30 ScottyMcCreery $25&$30Sat. Mar.9 3:30 GaitherVocalBand $20&$25Sat. Mar.9 7:30 BretMichaels $25&$30 GetYourRockOn2013Sun. Mar.10 3:30 HunterHayes $15&$20Sun. Mar.10 7:30 BlakeShelton $55

Concert dates and times are subject to change

Seating at 3:30 & 7:30 pm. is on a first come, first seated basis.

Free Grandstand

Artists Appearing on the

Soundstage:Order: www.flstrawberryfestival.com or 813-754-1996

MARTINA McBRIDE SCOTTY McCREERY

BLAKE SHELTON

DWIGHT YOAKAM

JUSTIN MOORE

TRACE ADKINS BRANTLEY GILBERT

PAM TILLIS Grits and Glamour

LORRIE MORGAN Grits and Glamour NEAL McCOY

FOREIGNER

BRET MICHAELS Get Your Rock On 2013

HUNTER HAYES

ALAN JACKSON

GLORIANA

FLORIDA STRAWBERRY FESTIVAL®

FEB. 28 - MAR. 10, 2013 • PLANT CITY, FLORIDA

RED HAT SOCIETY DAY

Tues, Mar, 5th $2 Off Regular

Gate Admission

Florida BlueSENIOR

CITIZEN’S DAYSFREE CONCERTSThurs, Feb 28th

The Jimmy Sturr Orchestra

Thurs, Mar 7thSteve Hall & The

Shotgun Red Show Concerts 10:30am

Grow Financial FCUAMERICAN

HEROES DAY Wed. Mar. 6th

All Active, Reserve, Retired Military, Military Veterans,

Law Enforcement, First Responders (EMS & Fire Fighters) admitted Free all day with a valid ID

FESTIVAL FAVORITES

• Dennis Lee • Jay Taylor Band • The Sweeney

Family Band Country Comedy Revue • Ron Diamond

• Kandu Magic Show • World Champion

Lumberjills • JUMP! The

Ultimate Dog Show • RUNA PACHA “Indian World”

• Robinson’s Racing Pigs and Paddling Porkers

• Rock-It the Robot

February 2013 Heartland InTheFieldMagazine 5

14 Women in the Outdoors Receive National Award Recognition

15 February’s Hunting Spotlight: Kyli Byrd

18 Florida Cattlewomen’s Association Fun Shoot By Ron Lambert

20 Knife Sharpening By Tom Claycomb III

22 Operation Outdoor Freedom By Ron Lambert

26 Gamer Changers and the 2013 Playbook By Dr. David M. Kohl

30 Citrus Update: The Bottom Line for 2013 By Justin Smith

32 Funding is Available for Implementing BMPs By Matt Warren

34 Cattlemen’s Update from FCA President Woody Larson

38 Jim Handley and the Florida Cattlemen’s Association By Robbi Sumner

48 Florida Cattlemen’s Association Foundation By Robbi Sumner

50 Featured Artist: Carlton Ward, Jr. By Brian Norris

52 Dining in the Heartland: Log Cabin Restaurant

54 Florida Cattlewomen’s Recipe: T-Bone Steak with Parmesan-Dusted Mushrooms

56 In Season Now: Florida Lettuce & Leafy Greens

60 Spend Cash By Robbi Sumner

62 Sierra Coward Wins State Rodeo Queen Title

66 FFA Spotlight: Charlotte High School FFA By Robbi Sumner

68 From Heifers to Cows: Sebring High School Barn Gets Technical By Krystal Dombroski

75 Ag Calendar

38 ON THE COVER Florida Cattlewomen, Inc. By Robbi Sumner

HEARTLANDA Way of Life.

FEB

2013

66

50

20

22

60

6 Heartland InTheFieldMagazine February 2013

February 2013 Heartland InTheFieldMagazine 7

PublisherRhonda [email protected]

Karen [email protected]

Executive EditorMorgan Taylor [email protected]

Business ManagerLizette SarriaNadine Glisson

Art DirectorsCarrie EvansOlivia Fryer

Graphics InternLauren Taylor

Staff WritersCindy CutrightRon LambertBrian NorrisJustin Smith Robbi Sumner

Contributing WritersDr. Cathy BandykKellie DukeDr. David M. KohlRusty HartlineNell McAuleyMatt WarrenLindsey WigginsTom Claycomb IIIKrystal DombroskiMichelle HarperPfc. Levi LambertLinda Peeples Martin

PhotographySharon GlissonRussell HancockBrian NorrisLauren TaylorHolly TaylorNell McAuley

Heartland in the Field Magazine is published monthly and is available through local businesses, restaurants and other local venues within Hardee, Highlands, DeSoto, Charlotte, Glades, Hendry, Okeechobee, Manatee, Lee and St. Lucie Counties. It is also distributed by U.S. mail to a target market, which includes members of the Farm Bureau and those with ag classification on their land. Letters, comments and questions can be sent to Heartland In the Field Magazine, P.O. Box 3183 Plant City, FL. 33563 or you are welcome to e-mail them to [email protected] or call 813-708-3661.

Advertisers warrant & represent the description of their products advertised are true in all respects. Heartland In the Field Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of G Five Publications, Inc. Any use or duplication of material used in Heartland In the Field Magazine is prohibited without written consent from Berry Publications and G Five.

All contents Copyright 2013. No part of this work may be copied, transmitted, reproduced or reprinted without the express written consent of the publisher. Annual subscriptions to receive Heartland A Way of Life at your home or business is $25 annually. For advertising, subscriptions or editorial questions please call 813-708-3661 or email [email protected]. Heartland® A Way Of Life In The Field publication has been in print since 2009.

February is the start of Fair season here in the Heartland. I sure love a good fair corn dog and Ferris wheel ride as much as the next, but there’s another reason I get so excited for this season. Fairs are a time when agriculture is showcased and those that are not involved in our great industry are exposed to ag-whether they know it or not! Their exposure could be just visiting the Strawberry Festival, walking through a rabbit and poultry display or maybe even participating in a Livestock Auction. These are the perfect times to show our communities why the agricultural industry is vital to our area and state!

On our cover this month, we have the Florida Cattlewomen. These women are ambassadors for the cattle industry and do a great job of fulfilling their mission: “To foster the well-being of the beef industry through education and promotion…” You can read more about their organization and meet their new Board of Directors on page 41.

With the 2013 Cattle Industry Annual Convention and NCBA Trade Show coming to Tampa this month, we are featuring all things cattle! You can read the Cattlemen’s Update from FCA President Woody Larson, Jim Handley talks about the Florida Cattlemen on page 38 and Jim Strickland shares about the FCA Foundation on page 48. Our Heartland Magazine team will be at the convention and trade show, so be sure to say Hi! if you see us!

Our featured artist this month is someone you may recognize, Carlton Ward, Jr. Carlton has been capturing beautiful images for years and some of y’all may even have his Florida Cowboys book sitting on your coffee table. It features quite a few ranches in our area. The story of how he got into photography and more specific, conservation photography, can be found on page 50.

In the spirit of all these great fairs coming up, we have an exciting contest and give away coming to our Facebook page the month of February. We will be giving away a Strawberry Prize Pack featuring 2 Admission Tickets to the Florida Strawberry Festival and 2 Concert Tickets to see Mel Tillis! Visit us at facebook.com/HeartlandMagazine to read more and enter today!

We’ll see y’all In the Field,

Morgan Taylor Norris

I’d love to hear from you! Please send any comments or questions to [email protected]

Editor’s Note

HEARTLANDA Way of Life.

8 Heartland InTheFieldMagazine February 2013

Available at:Central States Enterprises. LLC

668 NW Waldo Street, Lake City, FL 32055800-275-4429 l www.csefeeds.com

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BioMos® is a registered trademark of Alltech

February 2013 Heartland InTheFieldMagazine 9

Index of Advertisers

HEARTLANDA Way of Life.

FEB

2013

33 Agro Culture 63 Arcadia All Florida Championship Rodeo 39 Arcadia Stockyard73 Benchrest Shooters Supply34 Big T Tire 31 Blueberry Patch7 Brighton Field Day 35 Center State Bank 9 Central States Enterprises 65 Chalo Nitka Festival 3 Creel Tractor 67 Daniels Deceivers 67 DeSoto Machine Shop 27 Farm Credit 19 Fields Equipment72 FCA Foundation46 Florida Cattlewomen Association 35 Florida Fence Post 4 Florida Department of Ag 77 Florida State Fair 5 Florida Strawberry Festival 37 Glade and Grove Supply 47 Glisson’s Animal Supply 73 Goin’ Postal 53 Griffin’s Carpet Mart 59 Half Acre Construction 28 Hardee County Fair 29 Hardee County Fair Rodeo71 Hardee Ranch Supply31 Helena Chemical61 Hendry County Ranch Rodeo 58 Hicks Oil 16 Highlands County Fair 13 Highlands Farm Bureau 79 Kelly Tractor

11 KeyPlex 73 Labelle Feed64 Laye’s Tire 52 Log Cabin Restaurant 73 Marlin Marble 73 Michael G. Kirsch 25 Mosaic23 National Cattlemen’s Convention25 Newton Crouch 2 Pathway 30 Peace River Citrus 78 Peace River Electric Company 47 Petteway Citrus and Cattle 67 Repair Solutions 53 River Pasture Metal Art 57 Seedway 67 Spring Lake Hardware 65 Southern Excavation57 South Florida Ag Expo 57 Southwest Florida Fair 15 Spurlow’s Outdoor 73 Superior Muffler 33 Taylor Oil Company 65 The Andersons 27 The Timbers at Chama71 Trailer Exchange73 Triangle Hardware 55 Trinkle Redman Coton 55 Tutto Fresco 37 Walpole Feed 80 Watering Hole 63 Wauchula State Bank 40 Weeks Auction 21 Werts Welding 65 Wicks Brown & Williams CPA 73 Winfield Solutions

HigHlands

Morgan Norris [email protected]

Hardee & desoto

Robbi Sumner [email protected]

Manatee

Morgan Norris [email protected]

CHarlotte

Morgan Norris [email protected]

Ron Brown [email protected]

lee and Hendry

Cindy Cutright [email protected]

okeeCHobee, glades & st. luCie

Robbi Sumner [email protected]

Corporate, polk & HillsborougH

Danny Crampton [email protected]

Morgan Norris [email protected]

Rhonda Glisson [email protected]

Sales Team

10 Heartland InTheFieldMagazine February 2013

February 2013 Heartland InTheFieldMagazine 11

HARDEE COUNTY FARM BUREAU

1017 US Highway 17 NWauchula, FL. 33873

Office Hours: Monday – Friday8 a.m. to 5 p.m.

Phone:863. 773. 3117

Fax:863. 773. 2369

OFFICERS ANDEXECUTIVE COMMITTEE

President……David B. Royal

Vice President…Greg L. Shackelford

Sec./Treasurer……..Bo Rich

DIRECTORS FOR 2011-2012Joseph B. Cherry Corey Lambert Daniel H. Smith Steve A. Johnson

Bill Hodge David B. RoyalGreg L. Shackelford Bo Rich

Scott Henderson

County SecretaryRhonda Willis

Farm BureauInsurance

Special AgentsAgency Manager

N. Jay BryanAgents

George L. Wadsworth, Jr.1017 US Hwy 17 N.

Wauchula, FL 33873(863) 773-3117

HIGHLANDS COUNTYFARM BUREAU

6419 US Highway 27 S.Sebring, FL 33876

Office Hours:Monday – Friday8 a.m. to 5 p.m.

Phone:863. 385. 5141

Fax:863. 385. 5356

Web site:www.highlandsfarmbureau.com

OFFICERS ANDEXECUTIVE COMMITTEE

President………Scott Kirouac

Vice President…Doug Miller

Secretary………..Carey Howerton

Treasurer……..Frank Youngman

DIRECTORS FOR 2011-2012Sam Bronson Steve Farr

Charles Guerndt Charles LanfierMike Milicevic Emma Reynolds

Lindsey Sebring Trey WhitehurstJeff Williams Marty Wohl

County SecretaryJanet Menges

Farm BureauInsurance

Special AgentsAgency ManagerChad D. McWaters

AgentsJoseph W. Bullington

6419 US Highway 27 S.Sebring, FL 33876

(863) 385-5141

Farm Bureau Insurance

Special AgentsAgency Manager Cameron N. Jolly

Agents Dawn A. Hines

Clint Brown1278 SE US Highway 31

Arcadia, FL 34266(863) 494-3636

CHARLOTTE/DESOTOCOUNTY FARM BUREAU

1278 SE US Highway 31Arcadia, FL 34266

Office Hours: Monday – Friday 9 a.m. to 5 p.m.

Phone:863.494.3636

Charlotte Line:941.624.3981

Fax:863.494.4332

OFFICERS ANDEXECUTIVE COMMITTEE

President…………....Jim Selph

Vice President……….Jeffrey Adams

Sec./Treasurer......Bryan K. Beswick

DIRECTORS FOR 2011-2012Jim Brewer John BurtscherMike Carter Steve Fussell

Lindsay HarringtonRichard E. Harvin Ann H. Ryals

Mac Turner Matt Harrison Ken Harrison

County Secretary Katherine Ryals

12 Heartland InTheFieldMagazine February 2013

District 6 UpdateFrom the Desk of Andy Neuhofer

Delegates to the American Farm Bureau Federation Annual Meeting recently returned from Nashville, Tennessee. National issues affecting agriculture were discussed and policy was confirmed in order for the AFBF to continue the work of representing agriculture on the national level. While in Tennessee, Florida Farm Bureau Federation was recognized for several awards. The results of this past year’s work rewarded us with Awards of Excellence in all five categories: Education/Outreach, Leadership Development, Membership Services, Policy Development/Implementation and Public Relations/Communication. The culmination of our efforts was recognized when President Hoblick, on behalf of FFBF, was presented with the Pinnacle Award. The Pinnacle Award makes the statement that we are the best state Farm Bureau in our membership category!

While this bodes well for our past efforts, it has made the foundation stronger for our future work. Some examples are forthcoming. The Winter Advisory Committee Conference is scheduled for February 5th. Farm Bureau members who are members of the various advisory committees receive a plethora of information and discuss the important issues affecting their respective commodities. Discussions eventually lead to legislative and educational efforts in order for our success to continue.

On March 1st – 3rd, Farm Bureau women will be gathering in Crystal River for the annual Women’s Leadership Conference. Women from across the state discuss and formulate their plans to continue their efforts on the state and local levels. For more information about attending, you may contact me at 352.318.2506 or e-mail Michael Rogalsky at [email protected].

Farm Bureau members will also be gathering in March to meet with legislative representatives during Farm Bureau Days in Tallahassee. The dates are the 18th – 20th. Members receive updates on our legislative priorities and lobby their Representatives and Senators to help keep Florida agriculture strong and viable. You are encouraged to attend the events in Tallahassee. However, if you cannot attend, another way to become involved is to sign up for Ag Watch. It is a weekly update of the legislative issues. It gives our members information on important bills and informs them as to whether phone calls are needed to help push a bill through or to stop a bad bill. It can provide an opportunity for members to be grassroots lobbyists. To sign up for the newsletter, contact Rachel Smith at [email protected].

This summer, the Young Farmer and Ranchers Leadership Conference will be held in Daytona Beach July 12th – 14th. The conference gives them the opportunity to meet others between the ages of 18 and 35 who also have an interest in agriculture. It helps increase their network as well as provides for educational workshops on matters that will affect their future. For more information, contact Michael Rogalsky at [email protected].

There will be much more work throughout the year but the events listed here provide prime opportunities for getting involved in Farm Bureau.

Andy Neuhofer Florida Farm Bureau District [email protected], www.floridafarmbureau.org

February 2013 Heartland InTheFieldMagazine 13

When women ask me what Women in the Outdoors is, my quick, go-to answer is, “It’s like a day of summer camp for women.”

Leave the husbands behind and load up your girlfriends, coworkers, mothers and daughters. Heck, bring all of the above. Or just come by yourself. Set aside some “me” time to decompress, bond with the girls and have some fun.

The first Quail Creek Women in the Outdoors event was in 2007. We had 36 attendees. Last April marked our sixth year, with 164 participants, 25 instructors and 22 volunteers. We hold the event after Florida’s turkey season ends, at the beautiful Quail Creek Plantation in Okeechobee, which has served as backdrop to our event since it began. It’s a 3,700-acre sporting clays and hunting facility and has all the amenities for hosting a successful event. Attendees enjoy canoeing, kayaking or fishing from the lake. They learn about guns, ammo and firearm safety, then practice their aim on the sporting clays course or handgun range (the first classes to sell out every year).

There is food, food and more food, with Dutch oven cooking, outdoor gourmet with wild game and traditional swamp cabbage cooking (a Florida favorite). Archery, jewelry making, roping, outdoor digital photography, self-defense and Florida cracker history round out some of the other class favorites.” — Denise Davis Helms

We want to Congratulate Denise and the Quail Creek Women in the Outdoors as their event has earned the Best Event for 151 –

over Award and will be presented at the 37th Annual National Wild Turkey Federation Convention & Sport Show.

The Women in the Outdoors awards will be presented during the Federal Breakfast, which will be held Friday morning, February 15th beginning at 7:15 am located in the Delta Ballroom of the Gaylord Opryland Resort and Conference Center in Nashville, TN.

Since 1998, the NWTF’s Women in the Outdoors program has worked to provide women the opportunity to enjoy the outdoors by providing expert instruction and hands-on education through events designed for women such as training in hunting, fishing, shooting and other skills.

NWTF chapters have hosted more than 3,000 Women in the Outdoors events since the program began. “Our program is about encouraging women to try new outdoor activities in a safe environment that makes them feel at ease,” Brenda Valentine, NWTF spokeswoman, First Lady of Hunting ™, host of the NWTF ‘s “Turkey Call” TV show airing on Pursuit Channel, and Bass Pro Shops “Real Hunting” TV show. “This event is also an opportunity for women of all walks of life; singles, moms, daughters, young and old, to spend a weekend outdoors, away from home, having fun and making new friends.”

Learn more about this event on Facebook. Search Women in the Outdoors, Quail Creek and Save the Date for April 26 & 27, 2013!

National Award Recognition “Good works do not go unnoticed. Congratulations!”

–Brenda Valentine, First Lady of Hunting ™ and Co-Host of the 2013 NWTF Convention

14 Heartland InTheFieldMagazine February 2013

1 East Wall Street Frostproof, FL 33843 [email protected] 863-635-0240 www.spurlows.com

February’s Hunting Spotlight brought to you by

Spurlow’s Outdoor Outfitters

Submit your children’s hunting pictures for the Monthly Hunting Spotlight to [email protected]

Kyli shot this 140 lb cow horn spike on January 5, 2012 sitting in a tree stand next to her daddy near Ft. Gaines, GA.

Kyli is the daughter of Paul Byrd and Jeni Culverhouse Byrd. She is the granddaughter of Tom & Sharon Culverhouse and Great granddaughter of Dorothy Kackley and Betty Overburg of Sebring.

Kyli Byrd

February 2013 Heartland InTheFieldMagazine 15

FRIDAY, Feb. 8thHeartland Broadcasting Day

5-10pm Poultry&Rabbit Display

7pm Jr.MissHighlandsCounty 2013BeautyPageant

SATURDAY, Feb. 9thAgero Day

1-10pm Poultry&RabbitDisplay

1-10pm Steer,Commercial& OpenHeiferDisplay

4pm PoultryJudging&Showmanship

7pm MissHighlandsCounty 2013BeautyPageant

2pm,4pm CaliforniaToeJamBand, ExpoStage

SUNDAY, Feb. 10thMusselman’s Appliance Day

Senior Citizen Day - Admitted for $4.00 w/ ID

11-9pm Swine,Steer,Commercial &OpenHeiferDisplay

1-9pm Poultry&RabbitDisplay

3pm MarketSwineShow &Showmanship

3pm,5pm DanceUnlimited,ExpoStage

MONDAY, Feb. 11thAlan Jay Automotive & Highlands Today Day

5-10pm Swine,Steer,Commercial &OpenHeiferDisplay

5-10pm Poultry&RabbitDisplay

7pm LittleMissHighlandsCounty 2013BeautyPageant

6pm RabbitJudging&Showmanship

6pm,8pm AvonParkHighChoir, ExpoStage

TUESDAY, Feb. 12thProgress Energy Day

5-10pm Swine,Steer,Commercial &OpenHeiferDisplay

5-10pm Poultry&RabbitDisplay

5:15pm PeeWeeShow,LivestockPavilion

6:30pm MarketSteerShow &Showmanship

6pm,8pm SebringHighSchoolChoir, ExpoStage

WEDNESDAY, Feb 13thNews Sun Day

Military & Veterans Day - Admitted for $4.00 w/ Military ID

5-10pm Swine,Steer,Commercial &OpenHeiferDisplay

5-10pm Poultry&RabbitDisplay

6pm,8pm TheFloridaBluegrassExpress, ExpoStage

6-8pm CookingContest~Sponsored byThePalmsofSebring

6pm CommercialHeiferShow& Showmanshipfollows

THURSDAY, Feb. 14thCoca Cola Day

Students Day – Admitted with Food Can from 5-7pm

5-10pm Poultry&RabbitDisplay

6pm,8pm TheFloridaBluegrassExpress, ExpoStage

6:30pm Jr.LivestockAuction

FRIDAY, Feb. 15thHighlands Independent Bank & Cohan Radio

Day

5-10pm Swine,Steer,Commercial &OpenHeiferDisplay

5-10pm Poultry&RabbitDisplay

6pm,8pm TheShannonReedBand, Pavilion

SATURDAY, Feb. 16thHighlands Regional Medical Center Day

1-7pm Poultry&RabbitDisplay

1-10pm CommercialHeiferDisplay

7pm,9pm TheShannonReedBand, Pavilion

4pm,4pm CaliforniaToeJamBand, ExpoStage

3pm,5pm EdgeCheerDisplay, HighlandsTodayCenter

www.hcfair.net

2013 Highlands County Fair & Livestock Show February 8-16, 2013

General Admission - $8.00 10 and younger free

16 Heartland InTheFieldMagazine February 2013

The Annual South Florida Ag Expo will be held on February 22 at the old Clewiston Airstrip on San Luiz Avenue. A speaker forum, vendor demonstrations and prize drawings are all on tap for this year’s attendees. The event is sponsored by the Hendry County Economic Development Council. Susan Jordan, Project Manager of the EDC, said the expo will once again coincide with the 18th Annual Weeks Sugarland Equipment Auction. “The expo provides a great opportunity for area vendors to display and demonstrate their products or services,” she added.

Executive Director of the EDC, Greg Gillman, stressed the fact that the connectivity between agriculture and the county’s economic health is undeniable. “And the expo,” he added, “gives us a perfect venue in which to celebrate our ag roots.” Several sponsors have stepped up to help the expo succeed. Greg said US Sugar, UF/IFAS, Hilliard Brothers and Everglades Farm Equipment are among them.

Emily Bates, Vice Chair of the EDC stated the expo, now in its third year, is a continuous work in progress. “We are always trying to increase the foot traffic and exposure (to the expo).” Emily was also quick to acknowledge the Weeks organization for their cooperation. “We couldn’t do this without Weeks Auction. We are grateful to them.”

Emily was referring to Weeks Auction, Incorporated, the firm tasked with bringing the Sugarland Equipment Auction to fruition each year. It is a huge undertaking that requires an inordinate amount of pre-planning by the 20-year-old family business headquartered in Ocala. A full two and a half months is required for the company to prepare for the event according to one of the firm’s owners, Grady Weeks.

Grady says the auction, which will command the professional services of six to eight auctioneers, will be attended by people from all over the United States and some foreign countries. He estimated four to five hundred farm tractors to be sold as well as hundreds of pieces of construction equipment during the two-day auction. “Most of the equipment comes from US Sugar and a lot of other farms around,” Grady added.

Weeks Auction, while a large firm, still does business in a way that is compatible with basic family values. “We treat people that attend our auctions the way we want to be treated,” Grady said. “We don’t try to mislead people so they buy something they don’t need.”

The Ag Expo is open to the public and begins at 8 a.m. and will close at sunset. Admission is free. A food tent will be provided by the Hendry County 4-Club. For more information go to www.southfloridaagexpo.com. If you would like to exhibit or become a sponsor call 863-675-6007.

South Florida Ag Expo is Slated for February 22

Educational visitto Waste ManagementSouth Elementary 4th grade students along with Principal Mike Radebaugh visited the Okeechobee Landfill, Inc. to participate in pine seedling planting around the wetland areas. ATKINS representatives, Tiffany Crosby, Sr. Scientist and Rachel Mandel, Scientist assisted Teresa Chandler, Community Relations/Waste Management in the educational tour and activity to 60 students. Students received a presentation describing the different wildlife and habitats on the property as well as hands-on experience planting of 100 seedlings. The Okeechobee Landfill is a certified Wildlife Habitat and receives recertification every 2-3 years. For more information on the Wildlife Habitat or Okeechobee Landfill please call Teresa Chandler at 863-801-4996.

February 2013 Heartland InTheFieldMagazine 17

Greetings and best wishes to my friends and neighbors in Florida’s beautiful Heartland. I am sure that you’ll have to agree that the weather has been just great so far this year.

On Saturday January 5, my sons, Seth and Corey, and grandsons, Connor and Micah, headed over to Quail Creek in Okeechobee to take part in the Florida Cattlewomen’s Association Fun Shoot. This is the second time that we have represented Heartland In the Field Magazine at the shoot and we were joined there by Jeff Sumner and H M Ridgely.

This year’s event attracted a respectable group of folks from Central Florida. I see many familiar faces each time that I am at a sporting clay shoot and I feel fortunate to be able to take part in these events. Having my sons and grandkids along is an added bonus.

The Cattlewomen’s Association President, Sarah Barthle-Simmons, with the help of Wendy Petteway, Melissa Montsdeoca and Lindsay John worked tirelessly to plan and organize a very smooth, enjoyable day. Others who stepped forward to assist were Kim and Butch Strickland, Stevie John, Roy Petteway, Marcos Montsdeoca, Randy and Patty Barthle, the Gator collegiate Cattlewomen, Linda Syfrett, Darin Williamson, Megan Bronson, Kathryn Metcalfe Thomas, Reyna Hallworth, Beef Ambassador Alex Lucas and Sarah Childs. No doubt there are a number of others who supported the Cattlewomen in some way.

Fred and Maria Fanizzi and the staff at Quail Creek are always on hand to insure a great event for all participants.

Since Quail Creek Plantation opened in 2000, it has become one of the top locations of its type in the country. It is clear that they are 100 percent committed to supporting the groups that schedule events there.

This year’s top scoring team was Mötley Crew with Ray Royce, Ray Broughton, Hooker Browning and David Wiley. The second team sponsored by Center State Bank was the 2nd cowboy team with Elvie Posey, Jake Smith, Nathan Posey and Bill Dover. The second high-scoring team was Williamson Cattle Company with Wes Williamson, John Williamson, Lee Watford and Ray Domer. Ray Royce and Lee Watford tied for top individual with Lee winning the tiebreaker. The high scoring youth shooter was Jake Smith.

Gunpowder and Lace team members Kathy Oxer, Deborah Durrance, Misty Mathews and Lynne Hartzell took the top ladies spot with Lynne Hartzell as the top-scoring lady.

Congratulations to all participating teams and we look forward to seeing you next year.

On behalf of the Florida Cattlewomen, whose mission is to educate people about the importance of real world ranching and supporting youth programs through scholarships and contests, our sincere thanks and best wishes for the ongoing success of the Florida cattle industry.

I would also like to direct your attention to a related article in this issue, one that affects us all in some way. Be sure to read about Ned Waters and Operation Outdoor Freedom.

Florida Cattlewomen’s Association

FUN SHOOTBy Ron Lambert

Gun Powder and Lace

18 Heartland InTheFieldMagazine February 2013

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February 2013 Heartland InTheFieldMagazine 19

All outdoorsmen use a knife and yet how to obtain an edge is a mystery to most. It does take some skill but it doesn’t require a PhD. Let’s see if we can help you out today. A lot of systems incorporate pre-set angles. I’m sure they work but I say learn how to use a stone and then you’ll have some degree of pride after you master the skill.

In the past, all our dads had to use were whetstones, but with today’s super hard knives you’d work all day to obtain an edge, so buy a diamond stone. I own a Smith’s 3-way Tri-hone system. It’s elevated, easy to work on and has a Coarse and a Fine Diamond stone and an Arkansas stone. They’re 8 x 2.5-inches. It’s the ultimate set-up. If you get their 6-inch fine diamond stone though you’ll be in fine shape. I used it for years in all of my Knife Sharpening seminars. I’ve worked for three of the top four Beef Packing Houses for the last 30 years and have taught Knife Sharpening seminars at Cabela’s, Bass Pro Shop and Sportsman’s Warehouse. To condense all of this into one small article will be impossible but let’s hit the basics and then it will be up to you to practice.

The key to sharpening a knife is to hold the same angle the full length of the blade and to do the same number of strokes on each side. It doesn’t matter if you go backwards, forwards, in circles or stand on your head but it’s easiest to maintain the same angle by cutting into the stone.

Lay the knife on the stone at 25 degrees. Try to shave the top layer off the stone, applying moderate pressure. Pressure speeds up the process but again, the most important thing is a consistent angle. In actuality, that’s all there is to it and yet if it’s that simple why do so many people struggle? There are many pitfalls.

Let’s cover the most common ones.

1. By far and away the most common problem is changing the angle as you hone. I find it easier to keep the correct angle as I go into the curve of my blade if I lift my elbow. Otherwise I tend to flatten out and go to a 10-degree angle. Everyone does.

2. Cheap knives-A manager at a Sportsman’s Warehouse in Colorado was having trouble getting a good edge. No wonder. His knife was a piece of junk from China. He had no confidence in his sharpening ability when it wasn’t his fault. It was due to a bad knife. This may be the case with you.

3. Start with a softer knife. They hone down faster and help build up your confidence.

4. I like the Smith’s fine diamond stones. I’ve seen other diamond stones that have inconsistent surfaces.

After doing your rotations, if you feel good about your edge, stop and check it out on a piece of paper. Sometimes you feel that you’re a little out of sorts. If so you’re changing angles. The first round you’re at 22 degrees, then 30, then 18 etc. Your edge is all whacked out. Slow down and focus on keeping a consistent angle. Like I say, if you get the same angle you’re there.

Grinders rapidly shorten the life of the blade. If you mis-use your knife like my buddy that we’ll call Frank (since that is his name) and break off the tip, you have no choice but to reshape the blade on a grinder. Just be careful so you don’t overheat the metal and take out the temper.

KnifeSharpening By Tom Claycomb III

ABOVE: Waitley Sharon won a stone at the Hugo, Colorado Rodeo Bible Camp. If he’s not shy to try to sharpen a knife then surely you can give it a twirl.

LEFT: Trayven Sharon got a little 2-step Smith Abrasive sharpner at the Hugo, Colorado Rodeo Bible Camp. Now he wants to come out bear hunting with me....better run that one by mom, Trayven.

20 Heartland InTheFieldMagazine February 2013

As we wrap up, don’t freak out if you’ve been taught a different method. My brother uses a four-inch diamond impregnated metal slab and obtains a super edge. If your method works, stick with it. If you’re having trouble, try a few suggestions in this article and see if they work. Well, hopefully you’ve picked up a couple of tips.

My Montec G5 broadheads have an easy angle to sharpen on a stone

KNIFE SHARPENING TIPS • If your edge catches light that means it has a flat or dull spot.

• Buy good equipment.

• Stone your knife at the same angle, the full length of the blade.

• I steady the knife with my off hand while sharpening.

• Test your knife on a piece of paper before/after you sharpen it.

• When it’s sharp-Quit.

• Clean your stones with warm soapy water to remove metal particulates.

• Start with a fine diamond stone and finish on a smooth Arkansas stone.

• Apply a few drops of honing oil to your Arkansas stone. The oil carries the metal fragments away.

• After sharpening your boning knife on a stone, use a smooth steel. Steel away from yourself like you’re peeling a carrot, at the same angle in which you sharpened it.

• I’ve never been to a branding where any of the cowboys had a sharp knife to cut the bull calves. I gave some of the ranchers in eastern Colorado a Havalon Baracuda to test and they loved them. You might want to try one of them at your next branding.

• For a full-blown article on Knife Sharpening go to Amazon Kindle and buy the article titled “Knife Sharpening”. I tried to go in detail and cover all the bases in this e-article. It’s only $.99.

Sharpening one of my fold-up knives

There are various gizmos on the market to sharpen your broadheads

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February 2013 Heartland InTheFieldMagazine 21

I few weeks ago, I was made aware that there would be a very special group attending the Florida Cattlewomen’s Fun Shoot in Okeechobee. The group of men are former servicemen that were wounded in a foreign country in service to our country.

I am sure that all of you reading this are aware of the program that unfortunately seems to have a growing number of returning servicemen in need of the support provided. It is called the Wounded Warrior Project. Every month, the National Wild Turkey Federation’s publication contains an entry that centers around one or more of these service men. Many of the wounded warriors were hunters before they entered into the Armed Forces and some of them may have never ventured into the field to seek the adventure of hunting. Whatever their past may have been, they are offered an opportunity to get out with any level of needed assistance provided to enjoy the time-honored sport and challenge of hunting. They are men and women from all over the country who made the choice to serve in our nation’s armed forces. The circumstances surrounding and the severity of their injuries are not the focus. The soldiers are not out to find someone to feel sorry for them. On the contrary, they are determined to go on with their lives and overcome any obstacles that may be in their way.

Ned Waters is the coordinator for the state program of Operation Outdoor Freedom. Through this organization, a wounded veteran living in Florida can take part in numerous outdoor events. These include but are not limited to deer, wild turkey, wild hogs, quail hunting, fishing and most any other outdoor activity that you might imagine.

The accomplishments of some of these soldiers will surely inspire those who might feel limited about what a single determined person can accomplish. Ned Waters and others who give so generously to show appreciation to our Armed Forces and assist in bringing them back into mainstream society are to be admired and respected.

OperationOutdoor FreedomBy Ron Lambert

22 Heartland InTheFieldMagazine February 2013

The three men who formed the Wounded Warrior team at the Cattlewomen Fun Shoot were as follows: Warrant Officer Robert Tucker, U.S. Army, originally from Newport News, Virginia; Staff Sergeant Franklin Wade from Tampa and Lance Cpl. Scott Carey. Scott was originally from Wyoming but is now living in Seminole, Florida. All three of these men were wounded while serving our country over in the Middle East.

I thoroughly enjoyed the opportunity to spend a few minutes with each one of these men. They deserve our respect and support. Ned asked me to mention that any wounded veteran living in Florida is eligible to participate in these programs. If you are an eligible veteran and want to find out more, visit their website at www.operationoutdoorfreedom

If you feel you’re in a position to offer support or time to this effort, contact a representative through their website as well. I consider this to definitely be a worthy cause and one that will be a blessing to those who give any form of support to this organization!

Commissioner of Agriculture Adam H. Putnam Announces Operation Outdoor Freedom Hunt Opportunities

for Wounded Veterans

~ New Website Lists Hunt Opportunities and Allows Eligible Veterans to Sign Up ~

Commissioner of Agriculture Adam H. Putnam announced seven upcoming opportunities for wounded veterans to enjoy hunting on Florida State Forests as part of the Florida Forest Service’s Operation Outdoor Freedom program. Eligible veterans may browse through a list of opportunities and sign up to participate at www.OperationOutdoorFreedom.com.

“It’s an honor to provide opportunities for veterans of our armed forces to get outdoors and enjoy all that Florida has to offer,” said Commissioner Putnam. “These men and women have risked their lives to protect our freedoms. The least we can do is offer a little recreation and rehabilitation in return.”

Operation Outdoor Freedom is an endeavor of the Florida Forest Service that offers recreational opportunities, including hunting and fishing, to wounded veterans on state and agricultural lands. Through Operation Outdoor Freedom, designated areas are equipped to accommodate the special needs of wounded veterans, providing an opportunity for recreation and rehabilitation that is not available through any other state program.

Upcoming events include:Date Event, CountyMarch 15 Myakka State Forest Hog Hunt, SarasotaMarch 25 Bunnell, Volusia Turkey Hunt, VolusiaApril 5 OK Slough State Forest Turkey Hunt, Hendry & CollierApril 5 Picayune Strand State Forest Turkey Hunt, CollierApril 18 Charles H. Bronson State Forest Turkey Hunt Seminole & OrangeApril 18 Little Big Econ State Forest Turkey Hunt, Seminole

Since the program was established in 2010, Operation Outdoor Freedom has hosted more than 100 wounded veterans on 10 different state forests. The program expects to serve an additional 200 veterans during the 2012-2013 seasons. Operation Outdoor Freedom is made possible by donations and support from individuals, landowners and businesses.

To learn more about these opportunities and eligibility or to apply to participate, visit www.OperationOutdoorFreedom.com.

For more information about the Florida Department of Agriculture and Consumer Services, visit www.FreshFromFlorida.com.

February 2013 Heartland InTheFieldMagazine 23

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A new year has arrived with its share of challenges and uncertainties. The playing field of agriculture is interconnected with the complexities of the

global and domestic economies that are impacting business, family and personal lives. What will be the game changers for 2013 and beyond? How will they alter the playbooks of businesses competing on the agriculture playing field?

The Supersized Super CycleThe supersized super cycle of commodity agriculture has lasted a decade, nearly 2.5 times longer than the three previous super cycles in the past century. The major game changer was growth of the emerging nations, with China at the fulcrum. Other game changers such as the shift to biofuels; an emergence of oil, gas and minerals fueled by the Federal Reserve maintaining a low value of the dollar to encourage exports; and low real interest rates have presented profit and wealth to many of the 60 million people who reside in rural America.

Offense Versus Defense The benefits of the supersized super cycle have not been equally distributed across the agricultural industry. On the offensive side, grain, oilseeds and some of the fiber sectors have experienced long profit windows with minimal and shallow downturns. The managers’ playbooks in these sectors reward specialization and consolidation as an offensive strategy. Land prices, both for purchase and cash rent, have skyrocketed particularly in the upper Midwest, creating paper wealth on the balance sheet that has not been seen in decades. Margin compression is now being experienced as a result of higher input costs and increased fixed costs, particularly related to land. This requires one to focus on budgeting and scenario planning as a top priority.

Contrast this to the livestock, poultry, horticulture and forestry industries, which have been oriented toward the defensive section of the playbook. Throughout this super cycle, there have been short profit windows with extended sharp downturns. Specialization has been a risky play, and many of these businesses have shifted to producing grain as producers seek profits and enterprises that are less labor-intensive as a lifestyle choice. Increased regulation relating to consumer and food issues, animal welfare, the environment and labor has taken some of the economic glow off this side of agriculture.

Weather and “Black Swans”Every “quarterback” of an agricultural business must keep an eye on weather, both locally and globally. Weather patterns in the southern hemisphere and in production belts in the U.S. and Europe this winter and next spring could result in wide swings

in prices and input cost. A back-to-back drought could mean a paradigm shift for the livestock and poultry industries. The weather and “black swans,” such as military escalation in the Middle East, or a cyber-attack that could knock down electrical systems here or abroad are major events that would result in playbook strategy changes.

Playbook StrategyA solid playbook in this environment requires planning alongside a good set of assistant coaches and advisors providing input.

• First, developing a business plan with goals, objectives and actions for 2013 is a good first quarter strategy.

• Once your year-end results come in, schedule an appointment with your lender to go over the numbers and trends.

• In the third and fourth quarters, regardless of business size, map out your business growth, evolution, and transition plans. In these plans, maintain modest debt levels with financial liquidity in cash. Expect a 10 percent increase in federal, state and local taxes since the tax rate and accelerated depreciation levels will both change. In sorting out game changers and adjustments to the playbook, determine what you can manage, and then define the factors out of your control that you must manage around.

• Finally, prioritize your priorities in an effort to optimize your time, money and energy.

Game Changers and the 2013 PlaybookWritten By: Dr. David M. Kohl, compliments of Farm Credit of Florida

David Kohl received his M.S. and Ph.D. degrees in Agricultural Economics from Cornell University. For 25 years, Kohl was Professor of Agricultural Finance and Small Business Management and Entrepreneurship in the Department of Agricultural and Applied Economics at Virginia Tech, Blacksburg, Virginia. He was on special leave with the Royal Bank of Canada working on advanced initiatives for two years, and also assisted in the launch of the successful entrepreneurship program at Cornell University. Kohl is Professor Emeritus in the AAEC Department at Virginia Tech and has traveled over 8 million miles throughout his professional career; has conducted more than 6,000 workshops and seminars for agricultural groups. He has published four books and over 1,000 articles on financial and business-related topics in journals, extension, and other popular publications. Kohl regularly writes for Ag Lender and Corn and Soybean Digest.

Kohl is currently President of AgriVisions, LLC, a knowledge-based consulting business providing cutting-edge programs to leading agricultural organizations worldwide. He is also a business coach and part owner of Homestead Creamery, a value added dairy business in the Blue Ridge Mountains.

If you would like to keep up with Kohl’s information and perspectives, you can find his weekly columns on the following websites:Ag Globe Trotter: www.farm-credit.com/ and Road Warrior of Agriculture: www.cornandsoybeandigest.com

26 Heartland InTheFieldMagazine February 2013

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Happy Birthday Lily!Every other month, Levi Lambert will be sharing his stories of a hometown boy from the Heartland serving our country abroad. We are very thankful for the many men and women fighting for our freedoms.

This is a special month for the Lambert family that Levi will be celebrating across the globe, but he wanted to share this.

Birthdays and holidays will pass in time, many of which will pass in my absence for the first time this year. The experiences shared amongst my fellow soldiers and I will live in our thoughts to become a story to tell in the years to come. Why wait I say, share my experience today!

Happy Birthday to the sparkle of my eye! Lily Brooke LambertFebruary 1, 2013

February 2013 Heartland InTheFieldMagazine 27

13 20

HARDEE COUNTY FAIR February 16th �– 23rd

CEREMONIES & PAGEANTRY ART & HANDMADE WARES PRIZED LIVESTOCK FOOD ON STICKS

Putting New Twists On Native Traditions FOR 72 YEARS

Schedule of Events Saturday, February 16th

Sunday, February 17th

Monday, February 18th

Tuesday, February 19th

Wednesday, February 20th

Thursday, February 21st

Friday, February 22nd

Saturday, February 23rd

2:00 PM Gates & Midway Open (Armbands $20) 7:00 PM Miss Hardee County Pageant Civic Center

1:00 PM Gates Open 2:00 PM Midway Opens (Armbands $20) 2:00 PM Kindergarten Princess Pageant Civic Center 3:30 PM Grooming Contest Arena

1:00 PM Gates & Midway Open (Students Get In Free—Armbands $15) 4:00 PM Rabbit Show Arena 6:30 PM Dairy Show Arena

7:00 PM Junior Miss Hardee County Pageant Civic Center 6:00 PM Breeding Animals & Heifer Show Arena

3:30 PM Gates Open ($2 Tuesday—Everything is $2!) 4:00 PM Poultry Showmanship Arena 5:00 PM Midway Opens 6:30 PM Swine Show Arena

5:00 PM Gates & Midway Open (Seniors 55+ Get In Half-Price!) 6:30 PM Steer Show followed by Beef Showmanship Arena

5:00 PM Gates & Midway Open (Armbands $15 with Coupon) 5:30 PM Livestock Supporters’ Dinner Civic Center 7:00 PM FFA & 4-H Livestock Sale Arena

5:00 PM Gates & Midway Open (Free Gate Entry from 8pm ‘til Midnight with purchase of a $20 Armband)

7:00 PM Rodeo including Ranch Bronc Riding, Bull Riding, Double Mugging, and Mutton Busting (Age 6 & Under)

Arena

7:30 PM Lil’ Miss Pageant Civic Center

Noon Gates & Midway Open (Armbands $20) 4:00 PM Prince & Princess Pageant Civic Center 4:00 PM Mexican Band Arena 7:00 PM Mexican Bull Riding Arena

www.HardeeCountyFair.org Like us: www.Facebook.com/HardeeCountyFair ▪ Follow us: https://Twitter.com/HardeeFair 

28 Heartland InTheFieldMagazine February 2013

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February 2013 Heartland InTheFieldMagazine 29

by Justin Smith

We are living in some rapidly changing times. Almost daily, it seems as though something new or unexpected is happening. Everyone is making adjustments in every walk of life. Change is a continual theme from company policies to political agendas. The President of the United States recently signed in Executive orders to radically change certain aspects of our lives. He called for Congress to consider other major changes.

Fundamental principles and established norms of society are constantly being questioned, threatened and in some cases, violated to an extent we have never seen before in the history of this country. This season of change is not exclusive to the United States or to government; literally every facet of life is covered by the cloud of instability all over the world.

Agriculture and its practices seem to be a target of major change, sometimes by regulations and sometimes by nature. The Citrus Industry has felt this for many years and the pressures of change are continuing to mount on all fronts. The industry, by which many families have been raised, has the uncertainty of its future on the minds of many. Although citrus has faced many challenges and has always succeeded in the past, it has never been stacked in such a house of cards fashion before. The balancing act of keeping the industry viable has become more of a tight rope every year, and 2013 will be no different. On the regulation end of change, citrus growers need to stay aware of water rules. The regional water management districts for all citrus production areas are considering new and different parameters for water use. Citrus producers need to stay informed and active in this process. The changes do not have to be negative and the more voices the industry has in its favor, the more educated those who make the changes will be. Regulatory changes have one luxury attached to them. If the people who will be affected stay involved, there is a good chance the changes can be positive. Environmental and economic changes do not extend the same courtesy. These changes are unforgiving and indiscriminate at times. Again, the citrus industry is facing numerous possibilities on these fronts as well. Never before has citrus been so volatile to so many possibilities.

One of the most looming environmental threats is still greening. It seems almost an impossible task to raise trees to production age before they become infected. Every year growers are holding their breath that the current nutritional practices will

CITRUS UPDATE

By: Justin Smith

The Bottom Line

FOR 2013

30 Heartland InTheFieldMagazine February 2013

remain sufficient to produce another crop. With the added expense of growing citrus, using the foliar nutritional sprays, there are not many who could survive a year of no or even low production. With that being said, there are still great strides in the research and development area to combat greening. There are new rootstocks being tested that may have resistance and new production practices being tried. Some are also looking to new rootstocks and/or varieties that would produce faster for a shorter life span. All of these are yet more changes which are a possibility.

Probably the most volatile of all the possible changes which face the industry are economics. As with everything else in the world, nothing is getting cheaper. Citrus production is definitely not exempt from that fact, so it means the retail price of orange juice goes up along with everything else. Since the average family’s income is being stretched thinner every day, that makes things which are not a necessity less of a priority. Orange juice is considered a luxury and therefore must compete with other luxuries for a family’s expendable income. Any one of any number of changes from taxes, to the cost of oil and even the cost of cattle can have major impacts to the juice market, consumption wise. One statement from a health care official has the potential to cause families to lower their juice consumption. What would any of these changes mean for citrus? Well, they could mean disaster.

Although there are many possibilities and many changes that could take place, there is no guarantee any one of them will, or that if they do, it will spell the end. Change is not always a bad thing; in fact many times it can be very good. The focus should remain on what can be controlled. Being active and supporting advocacy groups to monitor the regulatory changes is very important. Being aware of, and proactive to, possible environmental and economic changes can make a big difference in their potential impact.

2013 will be another challenging year and citrus along with the rest of the world will face many changes. If we work together on all the challenges facing the industry, citrus will continue to be exciting and profitable. And that’s the bottom line.

February 2013 Heartland InTheFieldMagazine 31

Best Management Practices (BMPs) are gaining ground in popularity as more farmers and ranchers strive to enhance the quality of their operations. Most ranchers are already implementing BMPs and do not even know it, so when it comes to enrolling with the Florida Department of Agriculture (FDACS) it’s a breeze. The field staff would visit with you on your farm and then they will handle the paper work for you. FDACS field staff knows how busy it can be on a ranch or farm so we strive to make enrollment simple and easy.

One thing to remember is that financial benefit from different entities for farmers and ranchers are available to help establish more enhanced BMPs. The Natural Resource and Conservation Service(NRCS) has a wide variety of different programs that offer financial assistance from Wildlife Habitat Incentive Program (WHIP), to Environmental Quality Incentive Program (EQUIP)and many other available programs. Check with your local NRCS office to inquire about these opportunities.

Depending on what water district you are in, you may be eligible for different programs to help you enhance BMPs on you farm or ranch. In the South West Florida Water Management District, there are several different cost share programs available as well as the NRCS programs. One of these programs is called the Mini- FARMS offered by the District. This cost-share program is for operations of 100 acres or less under irrigation to help farmers conserve and protect water quality in the District. Under the Mini- Farms Program guidelines, the District will reimburse growers 75% of their project cost up to $5,000 per project.

If you are a Cow/ Calf operation, there is cost-share available for enhancing water quality and water conservation. This program is covered by grant funding through the Department of Agriculture to help implement BMP through cost-share. This program is similar to the Mini-FARMS in the way that it will reimburse 75% of the project cost up to $5,000. Some of these projects consist of Cross fencing for rotational grazing, Solar pumps to help draw cattle out of the creeks and streams for watering, and aggregates for creek crossing. These are a few of the projects that are covered through this FDACS program. If it helps conserve or enhance water quality, you can most likely obtain monetary help in implementing the project.

Remember, BMPs should not be a headache, it should have added value for your operation and to the Florida waterways. They are a simple practice or combination of practices determined by different agencies based on research, field testing, and expert review, to be the most effective and practicable on-location means for improving water quality. Check into implementing BMPs on your farm or ranch and the benefits could be rewarding. If you are in the South Florida Water Management District you can call the FDACS field office at (863) 462-5881 or in the South West Water Management District you can call me at 863-773-2164.

Thanks, Matt Warren, FDACS ENV. SpecialistOffice of Agriculture Water Policymatthew.warren@freshfromflorida.comwww.floridaagwaterpolicy.com

Funding isavailable for implementing BMPsBy Matt Warren

32 Heartland InTheFieldMagazine February 2013

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AFTER MANY MONTHS OF PREPARATION, the Cattle Industry Convention & NCBA Trade Show is upon us. Whether you are a producer or are otherwise involved in the cattle industry, this is an event that you don’t want to miss! From the Opening General Session featuring keynote speakers Sean and Leigh Anne Tuohy, whose lives were chronicled in the best-selling book and blockbuster movie The Blind Side, to the various educational and networking opportunities, there promises to be something for everyone to enjoy. I hope to see you there February 6th – 9th!

While you’re in Tampa, stop by the State Fair and see the Five Centuries of Cattle Ranching exhibit that chronicles Florida’s long cattle ranching history. After touring many venues throughout our state, the exhibit now has a permanent home in a building adjacent to Cracker Country. We are grateful to Commissioner of Agriculture Adam Putnam and the Doyle Carlton family for helping make this happen.

March is just around the corner, and that means it is time for our Legislative Quarterly meeting in Tallahassee the 12th -14th. Our day at the Capitol is Wednesday, March 13th with the legislative reception to follow that night. With so many newly elected officials, it is especially important that we make our presence known and get to know them as well.

Our FCA membership is always an important focus. The Florida Cattleman and Livestock Journal includes an article each month

addressing the merits of being an FCA member - look for mine in the February issue. Whether you are a rancher, allied association, or someone who just appreciates a great steak, we’d love to have you join us.

A new benefit for our members is an FCA Visa Affinity card that has been established to allow our members to have a special Business credit card. The FCA will get a one-percent return on all purchases made with the cards, and will share the proceeds with the County associations. For your convenience, members can apply online from our website, www.floridacattlemen.org.

Mark your calendar for our annual convention in Marco. The dates have been set for June 18th – 20th and plans are underway for another great meeting and trade show.

In the meantime, I look forward to seeing you in Tampa.Woody Larson

Cattlemen’s Updatefrom Florida Cattlemen’s Association President Woody Larson

34 Heartland InTheFieldMagazine February 2013

February 2013 Heartland InTheFieldMagazine 35

for the 2013 Cattle Industry Annual Convention and NCBA Trade Show Join us in the Florida sunshine for business, fun and adventure.The average February temperature in Tampa, Fla., is 71 degrees, a fact that is sure to please cattlemen and cattlewomen in attendance at the 2013 Cattle Industry Convention and NCBA Trade Show. This year’s event, scheduled for Feb. 6-9, 2013, includes not just the business of the cattle industry; it also features a great line-up of speakers and events and promises to provide fun, education and entertainment for the entire family.

This year’s week in Florida starts off with the 20th anniversary of Cattlemen’s College, sponsored by Pfizer Animal Health and features multiple educational tracks for cattlemen and cattlewomen of all ages and experience levels. Attendees are also invited to take a behind-the-scenes look at Florida agriculture during the pre-convention Agricultural Tour. The bus departs Tampa Convention Center on Monday, February 4, at 4:00pm for dinner and a tour of the Florida State Fairgrounds Cracker Country display featuring a fascinating look at “Five Generations of Cattle Ranching in Florida”. The tour continues Tuesday with a visit to a number of progressive operations showcasing the diverse nature of Tampa area agriculture. Stops on the tour include Barthle Brothers Ranch, Crystal Springs Preserve-Two Rivers Ranch where participants will enjoy lunch and Wishnatski Farms a strawberry producer. The last stop of the tour will be at the Keel and Curley Winery where attendees will have an opportunity to tour the facility and sample local wines.

Although conducting the business of the cattle industry is always an important focus for the week, cattlemen and cattlewomen in attendance always look forward to an exceptional line-up of speakers. This year’s convention will feature an opening general session presentation by the Tuohy family of Memphis, Tenn. The Tuohy family inspired the Hollywood blockbuster The Blindside and their story promises to move audience members. Fox News

host and expert on business and the economy, Stuart Varney will also be in attendance to provide attendees with an insightful look at the economic picture.

The 2013 NCBA Trade Show will include new outdoor exhibit space for large farm and ranch equipment and more than 250 exhibitors will feature the newest innovations and most advanced products available for cattle producers. The NCBA trade Show, which kicks off Wednesday evening with the popular “Taste of Florida Reception” Welcome Reception is always a must-see for conference participants.

Tampa is a city known for fun and with average high temperatures in the 70s it’s the perfect

place for winter beach events. The 2013 Thursday night event will be a pirate-

themed festival as attendees revel at the Gasparilla Pirate Fest. Since

1904, during the last week in January, Tampa has celebrated the life of Jose Gaspar, one of the last pirates to sail U.S. waters. The Gasparilla Pirate Fest, a week-long celebration featuring boats, pirates, parades, merriment and more will be brought back for a special encore performance for

attendees.

Friday night’s headline event will give cattlemen, cattlewomen and their families an opportunity to kick off their boots and dance at the Cattlemen’s Beach Bash,

featuring The Beach Boys who promise to entertain fans of all ages with their hits. The beach theme continues at the Hot Havana Nights After Party, where the Bellamy Brothers will entertain late into the night.

Attendees at the 2013 Cattle Industry Convention and NCBA trade Show will also have a unique opportunity to extend their stay and participate in the post-convention cruise aboard Royal Caribbean’s Jewel of the Seas. We invite you to stay longer and set to sail out of the Port of Tampa on Monday, Feb. 11, 2013 for a five-night cruise that will stop in the three great locations of George Town, Grand Cayman and Cozumel, Mexico. For more information on this exciting post-convention opportunity, visit http://www.beefusa.org/post-conventioncruise.aspx.

Registration for the 2013 Cattle Industry Convention and NCBA Trade Show will open in early October. For more information about this year’s exciting event please visit: http://www.beefusa.org/cattleindustryannualconvention.aspx.

PlAN NOw

2013 Cattle Industry Annual Convention & NCBA Trade Show • Feb. 6-936 Heartland InTheFieldMagazine February 2013

February 2013 Heartland InTheFieldMagazine 37

SERVING AS ExECUTIVE VICE PRESIDENT, Jim Handley has led the Florida Cattlemen’s Association (FCA) the past 15 years. I recently had the opportunity to visit with Jim and he explained the various facets of this non-profit organization that plays such a vital role in our cattle industry.

A native of Sebring, Jim graduated from the University of Florida as an Animal Science major with an Ag Business minor before working for Ralston Purina for a number of years. He was based in Tennessee leading a seven-state sales force when he was recruited to return to Florida to head up the FCA. “My family has always had ties to the cattle industry,” Jim shared. “My dad, Frank Handley was a veterinarian with a large mixed practice based in Highlands County. He did herd work for a lot of beef, dairy, and equine operations in six or seven counties in Central Florida for 40 years.”

You could say that Jim wears several hats managing the affairs of the FCA – including their membership, magazine, Political Action Committee (PAC) and Foundation - in addition to serving as Chief Executive Officer of the Florida Beef Council.

Established in 1934, the Florida Cattlemen’s Association (FCA) is organized as a 501(c)5 organization. They differ from the more common 501(c)3 non-profits in that they may lobby for the cattle industry in the state capital and Washington. The FCA is devoted to helping maintain a business climate in which ranchers can be profitable both now and for future generations. The statewide organization is made up of 56 county affiliates, each of which has the right to representation on the Board of Directors. There are four different types of membership: general members, Florida CattleWomen, Junior FCA, and allied members. “Our agenda is driven by our leaders who are member volunteers,” Jim explained. “We work with regulatory agencies that have oversight over various aspects that impact our business such as private property rights, and water conservation.” Since the FCA is an affiliate of the National Cattlemen’s Beef Association, Jim acts as FCA liaison between the state and national organizations.

The FCA owns and publishes a monthly magazine called The Florida Cattleman and Livestock Journal. Jim acts as Managing Editor of the publication, which has won awards on both state and international levels. A subscription to the magazine is included with FCA membership dues, and it is not available for purchase otherwise. It is recognized as an excellent source of industry news and information, and includes monthly columns such as the FCA President’s Message and Cattlewomen Update, as well as current news items and an entertainment feature by cowboy poet Baxter Black.

“Our PAC was developed in the time that I have been with FCA,” says Jim. “We determined that with terms limits, a stronger presence in Tallahassee was needed. We really needed to get involved in funding campaigns of Florida elected officials that understand and are friendly towards agricultural issues. A big part of my responsibilities involve keeping our members apprised on events taking place that could impact their livelihoods. For example, there is a private property issue going on near Jacksonville that could set precedent for future regulatory actions.” FCA also has the services of a paid contract lobbyist, Sam Ard, who works hard in Tallahassee for the benefit of the cattle industry. The FCA, which is based in Kissimmee, moved to their current headquarters office building in May 2000. “Our Foundation stemmed from the new building project,” Jim shared. “Thanks to support from many of our generous members, we were able to secure the land and building and we moved in without the financial burden of a mortgage.” The Foundation has since become involved with a number of other projects that serve to protect and preserve the heritage and values of Florida cattle ranchers. Some of those projects include the annual Young Cattlemen’s tour, funding University of Florida judging teams, and the Florida Ranch Rodeo & Cowboy Heritage Festival. (You can read more about the Foundation on page 48.)

Jim Handley and the Florida Cattlemen’s AssociationBy Robbi Sumner

Florida Cattlemen’s Association

38 Heartland InTheFieldMagazine February 2013

863-494-3737 • 863-494-1808Fax: 863-494-5933

Founded in 1956, the Florida Beef Council functions as the promotional and educational arm of our beef industry, focused on disseminating information to build beef demand. The FBC has been granted the authority and given the responsibility for collecting Check-off dollars. The Federally mandated Beef Check-off program is a self-help program that was voted in by producers who agreed to pay one dollar on each head of cattle that they sell. Those dollars are then split 50/50 between national promotions managed by the Cattlemen’s Beef Board, and the state portion managed by FBC. All programs are focused on research, education, and promotional efforts to build consumer demand for beef products worldwide. However, Beef Check-off dollars can be used to fund any other organizations or lobbying activities. All FBC activities are governed by a board of directors made up of representatives from all segments of the beef industry including Florida Dairy Farmers, the Florida Cattlewomen, Florida Farm Bureau Federation, our land grant college the University of Florida, Institute of Food and Agricultural Sciences, and Allied industry members. The FBC maintains their office at the FCA headquarters; it rents space and time from FCA so that costs for personnel, office equipment and supplies can be shared instead of duplicated. Ashley Hughes, Director of Beef Marketing and Promotion, is the only full-time employee of the Florida Beef Council. All finances and bank accounts are 100% totally separate from the Cattlemen’s Association and never co-mingled. Each year as required by the USDA and Cattlemen’s Beef Board, the FBC undergoes an extensive audit by a certified public accounting firm to assure proper procedures and accounting practices are being followed.

When asked what he sees as the primary issues facing ranchers, Jim responded, “On a national level we have a lot of interest in proper funding for Agriculture research, conservation programs and burdensome environmental regulations. We really need to see the passages of a new Farm Bill and long-term relief from the Death/Estate tax are huge issues. In Florida, we must continue to lobby for funding of the Department of Agriculture and Consumer Services and the University of Florida, Institute of Food and Agriculture Sciences, and fight to ensure the rights of private property owners are maintained. Everyone involved in agriculture is part of a minority, so we work with other commodity groups to form coalitions in order to be better heard. Collectively, we are making a difference in Tallahassee and Washington and we need all producers, large and small, to join FCA and get engaged in the organization to influence the policy issues that we need to maintain this great industry and way of life.”

February 2013 Heartland InTheFieldMagazine 39

Weeks Auction Company, Inc. is pleased to announce our 18th Annual Sugarland Auction. The auction will be held in Clewiston, Florida on February 22nd and February 23rd, beginning both days at 9:00 am. United States Sugar Corporation and others have consigned a very large selection of late model farm tractors, construction equipment, trucks, cars and farm machinery to be sold at PUBLIC AUCTION. Thank you for participating in last years Sugarland Auction and invite you to attend this years sale. If you are interested in buying or selling, please contact Weeks Auction at 352-351-4951 or e-mail [email protected] Approved consignments will be accepted for this auction. If you wish to have your equipment included in our national advertising please contact us by January 20th, 2013. Thank You,

Grady Weeks Weeks Auction Company, Inc.

Note: Make your reservations early!

Clewiston Inn 863-983-8151 Best Western 863-983-3400 Roland Martins Marina 863-983-3151 Plaza Travel Inn 863-983-9450 Holiday Inn Express 863-983-5100

Late Model Farm Tractors Excavators

Wheel Loaders Loader Backhoes Trucks, Pickups

Automobiles Farm Equipment

Much More Call 352-351-4951 for a full col-

or brochure.

Auction Conducted By Weeks Auction Co., Inc.

4851 West Hwy., 40 Ocala Fl. 34482

Fl. Lic.#AB82 Auctioneer Grady Weeks Fl.

Lic. # AU110 Phone 352-351-4951

Fax 352-351-8455 Visit us at weeksauction.com

Friday, February 22nd Sale Time 9:00 am

Saturday, February 23rd Sale Time 9:00 am

40 Heartland InTheFieldMagazine February 2013

Florida Cattlewomen,

Inc.By Robbi Sumner

February 2013 Heartland InTheFieldMagazine 41

Originally founded as the Florida CowBelles, Inc., women from across our state come together to conduct and participate in activities that promote beef consumption, increase legislative awareness of the importance of the industry, and educate the public about the Beef industry’s environmental and animal welfare practices. While the number of activities is too lengthy to include them all, some of the major events that FCW members participate in include the Southern Women’s Show held in Orlando, the Florida State Fair Booth and Beef Day, the Beef Consumer Representative Contest and activities, Ag In the Classroom, March legislative visits, and providing promotional and educational materials to county groups.

For over 50 years, members of the Florida Cattlewomen, Inc. (FCW) have been working to fulfill the organizational purpose “To foster the well-being of the beef industry through education and promotion, in cooperation with the Florida Cattlemen’s Association (FCA) and Florida Beef Council (FBC).”

42 Heartland InTheFieldMagazine February 2013

We wanted to take this opportunity to introduce our readers to the dynamic women who currently serve as the Florida Cattlewomen’s Board of Directors.

Joining the Executive Committee in 2009 and serving as Parliamentarian, Secretary, Treasurer, and President Elect on the way to her current position, Sarabeth Barthle-Simmons is the 2013 FCW President. Her family owns and operates Barthle Brothers Ranch, raising purebred Brahman and F1 cattle, cross-bred cattle, and American Quarter horses. “I grew up working on the ranch building fence, working cows and spraying soda apples,” she shares. Sarabeth held several positions including President of the Gator Collegiate CattleWomen while attending the University of Florida, where she earned her undergraduate degree in Ag Economics and her Masters in Ag Business Management. Sarabeth has worked as a Grain Merchandiser for Central States Enterprises in Lake City since 2009 and will be starting a new position as an Ingredient Merchandiser for The Scoular Company in Sarasota soon. The change will also provide her and husband Jimbo the opportunity to relocate to Lake Placid to be more involved in his family’s citrus and cattle operations. In October, the couple completed the Florida Farm Bureau Young Farmer& Rancher Leadership Program. Sarabeth shared “During the two-year program we were able to travel around the

state learning about the various Ag commodities, and the importance of Farm Bureau’s grass roots activities.”

Sarabeth plans to focus on educational programs this year. “All of our teaching kits are now available on one CD, thanks to help from Ashley Hughes, FBC Director of Beef Marketing & Promotion,” she explains. “We’ve also had success sharing the Chaney books which are children’s books that share many aspects of farming and ranching. We promote Beef education in a lot of different ways in different grade levels, and try to reach as much of the general public as possible.” To that end, Sarabeth makes herself available to speak to other consumer groups whenever the opportunity arises. The FCW also offers five scholarship opportunities for youth in the areas of Agriculture Education and Agriculture Communications, Animal Science, Veterinary Medicine, and two for trade school attendees. “I’d also like to see more media training and advocating for the Beef industry based on what the FCA sees as the primary issues,” Sarabeth added.

Denise Colgan currently serves as President-Elect and Chair of the Education Committee. Born and raised in Okeechobee where her family has raised beef cattle for several generations, Denise teaches Intensive Reading at Sebring High School. She and husband Jim have two daughters, Audra and Cassie. “I really believe in the promotion of beef” says Denise, who has travelled to Washington, DC and Houston, Texas for National Beef Cook-Off events. At the American National CattleWomen’s Summer Conference in Denver, Denise completed the ServSafe® certification program for food handlers. One of her goals for this year is to offer the program at an April seminar so that other FCW members can receive certification and increase the number of in-store beef demonstrations that are given to help educate consumers about the benefits of beef in our diet.

First Vice President Reyna Hallworth has been a member of FCW since 2005 and worked with the University of Florida/IFAS in the areas of Beef

February 2013 Heartland InTheFieldMagazine 43

Nutrition and Reproduction until last July. Reyna is responsible for ordering items like license plates, pens, educational brochures, and beef t-shirts for the many fairs and other events where beef will be promoted throughout our state. While her father was in the military, Reyna shared that both her parents have strong agricultural backgrounds, as her mom’s family farmed cotton in Texas and her dad’s family had a dairy in Illinois. She and her husband Ken, who has two children Abigail and Kenny, reside in Dade City and are expecting a baby boy in March.

Originally from Avon Park, Secretary Kathryn Metcalfe Thomas now lives in Winter Haven with her husband Kevin and their three-year old daughter Madison. Kathryn is an eighth grade Reading teacher at Daniel Jenkins Academy in Haines City. Her family has a cow-calf operation in Highlands County and she says that she “grew up” attending cattlemen and cattlewomen events. “The amount of people who have no idea where their food comes from is amazing,” says Kathryn. “Farmers and ranchers are outnumbered. It is important for both our heritage and our safety that we continue to grow our own food, and we need support from those in urban areas in order to continue producing. We have to educate others whenever possible.”

Treasurer Megan Murphy Bronson is a licensed insurance agent with George Wadsworth Insurance, LLC specializing in crop, pasture and rangeland coverage. In addition to maintaining the financial records for FCW, she also serves as Chair of both the Sunshine and Scrapbook Committees. Megan was active as a Gator Collegiate CattleWoman at UF prior to joining FCW in 2008. “This is a fun group of women, and it encourages the development of friendships and relationships of all ages as we promote an industry that we are passionate about,” she says. Megan’s fourteen-year old stepson Cole is serving as Junior Beef Ambassador for the FCA. Her husband Sam also has a ten-year old daughter named Cady and the couple has a 17-month old daughter named Campbell. “I am proud for Campbell to be raised around this special group of women and men. They will always be like family to my baby girl,” Megan added.

Parliamentarian Charlotte Rutledge earned her Bachelors degree in Animal Science from Clemson University and her Masters degree in Agriculture from Colorado State University. After living and working in other states like New Mexico and Arkansas for nine years, Charlotte returned to Florida to work for Westway Feed Products as a Liquid Feed Sales Representative in 2011. “My family farmed hogs, but has been involved in FCA for many years – I grew up attending the convention at Marco Island,” says Charlotte. “We keep a commercial herd of cattle in Colorado, and I also have my own herd and registered brand. I’m happy to be a part of the beef cattle industry in both my personal and professional lives.”

In addition to offering guidance to the current President, Immediate Past President Melissa Montes de Oca will be responsible for nominations and the installation of the 2014 FCW officers, and continues to serve on the FCA Foundation Board. Melissa is the Chief Financial Officer/Vice President of Syfrett Feed in Okeechobee. She and husband Marcos have a daughter named Kathryn and are expecting their second child in June.

Wendy Petteway of Zolfo Springs was the 2011 FCW President and continues to serve on the Board. “I do whatever the President asks me to!” Wendy jokes, enjoying her role as mentor. “I’d like to encourage more women to get involved and become a part of promoting beef. We have a lot of fun giving out samples at events like the upcoming State Fair.” She and husband Roy own and operate Petteway Citrus and Cattle with help from their son Roy, who is the 6th generation family member involved in the business.

44 Heartland InTheFieldMagazine February 2013

Jan Dillard of Pasco County is serving her final term on the Board, having been on the Board since 2006 and being President in 2010. A passion for beef cattle runs deep in Jan’s family, as her grandfather J.A. Barthle was the founder of Barthle Brothers Ranch (she is Sarabeth’s Aunt.) “I was the Pasco County Sweetheart when I was 18,” she shared. “And my mom, Jeanette Barthle Sutton, served as President for both the FCW and American National CattleWomen.” Jan is the Secretary-Treasurer for Barthle Brothers, and she and husband Ed also raise their own cattle and Quarter horses. They have three adult children, Lauren, Nick and Brian, and four grandchildren.

Florida Beef Ambassador Alex Lucas is a junior majoring in Animal Science at UF. As Ambassador, Alex promotes the industry at as many different functions as her school schedule allows. “This has been an incredible experience,” she says. “I’ve met so many great people and really enjoy the marketing aspect of the Ambassador position.” She added that one of her favorite experiences was travelling to Sacramento, California to compete in the National Beef Ambassador contest last fall.

In case you’re wondering, you don’t have to own cattle to be a member of the Florida CattleWomen – just have an appreciation of the Beef industry! To learn more about FCW, stop by their booth at the State Fair, talk with one of the 600 members statewide, or visit http://floridacattlemen.org/fcw where you can find FCW newsletters, recipes, and Board members’ contact information.

February 2013 Heartland InTheFieldMagazine 45

Florida CattleWomen Inc. is a statewide organization dedicated to promoting Florida’s beef industry through public relation, educational and promotional projects and providing assistance to the Florida Cattleman’s Association in it’s efforts to promote the welfare of the livestock industry. FCW members participate in coordinating programs with the Florida Beef Council. Eligibility of membership in Florida CattleWomen Inc. is open to women who are members of the Florida Cattlemen’s Association, wives of members or any other woman interested in the promotion and welfare of the livestock industry and in the purpose of the Florida CattleWomen Inc. To join the Florida CattleWoman Inc. contact the FCW State Membership Chairman below for information on joining your County, State FCW and ANCW (American National CattleWomen);

Sarah K. Childs, Membership Chairman Florida CattleWomen Inc.

Phone 863-441-0105 E-Mail [email protected]

Name _______________________________________ Date ______________________ Address ________________________________________________________________ City ________________________________ State ____________ Zip Code __________ County ______________________________ Phone______________________________ E-Mail _________________________________________________________________ Enclosed is my check in the amount of $15.00 for annual FCW State dues. FCW State dues are for the calendar year. Local dues vary according to the local association. Return completed form and check made payable to the Florida CattleWomen Inc. to:

Florida Cattlemen’s Association P.O. Box 421929

Kissimmee Florida, 34742-1929 Telephone 407-846-6221

Fax 407-933-8209 Visit us on the web at floridacattleman.org

46 Heartland InTheFieldMagazine February 2013

February 2013 Heartland InTheFieldMagazine 47

The Florida Cattlemen’s Foundation was founded in 1999 as a 501(c)3 non-profit corporation “dedicated to the preservation of the history, heritage and ideals of Florida cattlemen and to the enhancement of beef

production and marketing practices for future generations.”

Jim Strickland, Past President of the Florida Cattlemen’s Association and owner of Strickland Ranch in Manatee County, serves in the volunteer position of Chairman of the Foundation, overseeing all its business including fund raising and appropriation of funds. Jim and his wife Renee, both fourth generation Florida ranchers, raise commercial cattle and export livestock and equipment around the world.

Dr. Ashby Green joined the Foundation team as Development Director last summer. His knowledge and experiences as a veterinarian and rancher, as well as previous positions with organizations such as Monsanto, FDACS and NCBA give him a well-rounded and in-depth background of the cattle industry and its needs.

Rounding out the Board are twenty-one other cattlemen and women who represent the industry from south Florida to the panhandle.

According to Jim, “Jim Handley was the driving force behind the formation of our Foundation. His passion and long-term commitment to our industry got it started and others, like the Irlo Bronson family, jumped in and became instrumental to its success.”

The Foundation achieves its goals by raising and distributing funds for a wide variety of projects including research, educational programs, leadership development programs, and those based on the rich heritage of Florida’s cattle industry.

Sometimes the purpose of projects overlap, like with the two multi-purpose buildings constructed at University of Florida Research and Education Centers – one in Marianna and one in Ona. These buildings, made possible by Foundation funding, will help to further research, educational programs and leadership development programs for many years to come.

Historical and heritage projects such as the Five Centuries of Cattle Ranching Exhibit and the annual Florida Ranch Rodeo State Finals and Heritage Festival not only entertain those active in ranching, but more importantly, they help to educate the general public. After touring various venues throughout Florida since 2009 (and even the Western Folklife Center in Elko, Nevada), the exhibit will now be on permanent display at the State Fairgrounds in Tampa. To date, almost 600,000 people have experienced the exhibit and gained exposure to this important part of our history.

Florida Cattle Ranching Five Centuries of Tradition, a new book made possible through the efforts of the Foundation, is a compilation of photos and verbiage explaining the exhibit. The book comes with a DVD that presents the history of Cracker Cattle and Cracker Horses in Florida and will be available for purchase at the Cattle Industry Convention this month in Tampa, at the Fairgrounds bookstore, and through the FCA website.

FLORidA CAttLemen’S FOundAtiOn

working to Preserve and Promote the Cattle Industry

The Foundation Board of Directors at work during a board meeting

By Robbi Sumner

48 Heartland InTheFieldMagazine February 2013

The Multi-Purpose Building funded by the Florida Cattlemen’s Foundation. This was built at the Univ of Florida, North Florida Research and Education Center at Marianna.

In 2006, the Foundation began publishing a yearly calendar featuring photos by Carlton Ward. “It is a gorgeous calendar with wonderful pictures of Florida ranches,” says Dr. Green. “But more importantly, it spells out our partnerships with various conservation groups like the Northern Everglades Alliance. We hope the calendar will catch on in urban communities and help spread the word of ranchers’ environmental stewardship and the vital role that these lands play in our state’s delicate ecosystem.”

Just recently the Foundation partnered with the Nature Conservancy who runs the 12,000-acre Disney Wilderness Preserve. The Foundation now has kiosks at the tourist attraction that provide information on the history of the Florida cattle industry, and how cattlemen positively impact our state. “This is a huge collaboration, made possible largely by the efforts of Board member Ned Waters,” Jim shared enthusiastically. “Tourists from all over the world will now be exposed to our conservation and stewardship efforts.”

Two years ago, the Foundation began hosting the Hall of Advisors during the annual convention at Marco Island. Spearheaded by attorney and estate planning specialist Matt Tavarides, the Hall provides an opportunity for FCA members to talk with professional financial advisors with no obligation and pay no fee.

“I have been overwhelmed by the generosity of ranchers and their families. Without such donors there would be no Foundation. In addition to their time and monetary donations, they have provided everything from bulls, heifers, time in vacation homes, and homemade cane syrup for our annual auction,” said Jim. “Folks like Bud Adams, Doyle Carlton

III and family, Deseret Ranch, and Allen Hitchcock, just to name a few, have demonstrated their faith in our work through recent donations. In an attempt to make it easier for people to give at their convenience, we now accept Paypal payments through our website. Whether it’s a $25 donation or something more sizable, it is all appreciated.”

Jim goes on to say, “There’s always a limit when digging in your own pockets. It is our ultimate goal to reach out to other corporate partners and foundations who can assist in gaining larger endowments. We need to find those of like minds and like interests who will join us in securing long-time viability to focus on needs of the future.”

“We’d like to thank everyone who has donated in the past, and ask for help in reaching out to others who also have a vested interest in our continued viability. Particularly those in urban areas who may not yet realize the cattle industry’s importance in their lives,” says Dr. Green.

To learn more about Foundation activities and how you can get involved, call Jim Strickland at 941.812.1785, Dr. Green at 303.910.7869, Jim Handley at 407.466.3211, or visit their website www.floridacattlemen.org/foundation

To order your new book: Presenting Five Centuries of Florida Cattle Ranching, see page 72

February 2013 Heartland InTheFieldMagazine 49

Many times when we hear the word “art,” we immediately think of great painters like Picasso or Rembrandt, or more local painters such as The Highwaymen. Regardless, of what comes to mind, often photography is not the first thought. Obviously, photography has not been around as long as some other art forms, however, photography’s ability to instantly capture what is being seen through the eye is what sets it apart. These once in a lifetime moments would just be stories told otherwise.

The artist we are featuring this month is one that many of you may be familiar with; he has published a few books, one of which features many of the Heartland’s very own ranches and cowboys. He has also traveled to Africa with the Smithsonian Institutution as part of a scientific expedition focusing on studying the bio-diversity of the country of Gabon. It was on this trip to Africa that he really found his niche in conservation photography.

Carlton Ward Jr. is a Florida native from Clearwater. While growing up, he experienced the urban bustle of the Tampa Bay area, but was fortunate enough to be able to escape to Hardee County, where his family owned property. This escape allowed him to experience the very different way of life here in the Heartland. When deciding to attend Wake Forest University, Ward was unsure of his career plans. So, like many college students, he began his studies planning to major in biology, engineering or business. It wasn’t until he decided to take a semester and study abroad in Australia, that he realized he might have an interest in photography. Before leaving to study

in Australia, which he admitted was mainly to go surfing, he bought a camera. While there, Carlton took many photos documenting his time, and upon his return decided he wanted to explore the world of photography. He became involved with the school newspaper and started covering sports teams. He graduated from Wake Forest with a double major in biology and anthropology and then went on to graduate from the University of Florida with a Master’s degree in ecology.

After graduating from UF, Carlton moved to Washington D.C. to begin his work for the Smithsonian. This is when he made his first trip to Africa, specifically to Gabon. His job on this expedition was a scientific photographer. While doing so, he not only photographed hundreds of different species, many of which had never been captured before, but also discovered that this was something he loved to do. Upon returning, he published his first book, “The Edge of Africa,” which documented this expedition. His work in Gabon was featured around the world including the United Nations Reception.

Ward learned from his time in Africa that his work not only had scientific value, but he was able to relay a story and raise awareness about what he was capturing through his photographs. Ward traveled to Africa again, this time to raise awareness about an endangered population of elephants in western Africa. His work from this expedition was featured in National Geographic Magazine and in the Smithsonian Institutution Magazine.

CARlTON wARDBy Brian Norris

FEAT

URE

D A

RTIS

T Photos by Carlton Ward, Jr./CarltonWard.com

50 Heartland InTheFieldMagazine February 2013

While in Africa, Ward began to think about a project he could get involved with in Florida. Immediately, he thought of the Everglades Restoration Project that, at the time, was just beginning. A lot of attention was being focused on the southern Everglades and the plan the government had to help restore it to its natural state. Then, one day while reading through the newspaper in D.C., he saw a classified ad for property in Avon Park, Florida. Carlton began thinking about all of the development that was taking place in Florida, especially the subdivisions that were being built on what used to be farmland. Ward said that there were subdivisions popping up where ranches used to be and he felt like a piece of Florida was disappearing.

It was at this time he embarked on his next project, much of which took place in the Heartland, specifically Highlands, Hardee, Desoto, Charlotte, Hendry, Manatee, Okeechobee and St. Lucie Counties among others. He wanted to document the way of life that was disappearing that so many generations of Florida farmers and ranchers have known. He decided to photograph the ranches instead of working on the Everglades project. Little did he know that by working on the Florida Cowboys project, he would end up photographing the Everglades after all. Ward completed his journey to capture different Florida ranches and published the photographs in his book “Florida Cowboys”. This book, like much of his previous work, has received many awards. As one who has seen the book, I can attest to the fact that it’s something that everyone, especially those who can appreciate our way of life, should own.

While working on “Florida Cowboys”, Ward decided he was going to embark on a 3-month, 1,000-mile journey from south Florida to Georgia. This journey would consist of hiking and canoeing through Florida’s wilderness to raise awareness and help establish the Florida Wildlife Corridor. The Corridor is a wildlife highway that allows animals to travel the entire length of the state with minimal human interaction. This expedition proved that even with all of the development over the past few decades, there was still a relatively undisturbed way for Florida’s wildlife, many of which are threatened or endangered, to travel. He partnered with biologist Joe Guthrie, conservationist Mallory Lykes Dimmitt and filmmaker Elam Stoltzfus for the journey. In January, the team celebrated the one-year anniversary of the beginning of the Wildlife Corridor Expedition.

Though much of his time is dedicated to his conservation efforts, Ward is a very accomplished artist. He spends much of his time traveling promoting natural Florida through his breathtaking photography. Ward said the mission of his art is to “celebrate Florida’s natural heritage, with the goal to contribute to its protection.”

If you would like to meet Carlton Ward Jr. and view his work in person there are a few opportunities coming up in the near future. He will have exhibits at the Palm Beach Photographic Center and the Tampa Bay History Center. Also, Carlton and fellow expedition team member Elam Stoltzfus will be giving a presentation at Bok Tower Gardens on February 15th from 6-8pm (RSVP required).

To learn more about Carlton Ward Jr. and view many of his photographs for purchase, visit www.carltonward.com

For more information on the Florida Wildlife Corridor visit www.floridawildlifecorridor.org

February 2013 Heartland InTheFieldMagazine 51

SPEC

IAL

FEAT

URE

“Hey, sit anywhere you like!” Walk through the door at the Log Cabin BBQ & Seafood Restaurant and that’s what you will hear. You’ll feel the full effect of Southern hospitality immediately. The Log Cabin is located in LaBelle, a small town in Southwest Florida, just 25 minutes east of Fort Myers.

First established in 1981, the Schofield Family had the good fortune of re-opening the Cabin in the fall of 2009. With a Cabin Crew of over twenty-five people (not all at one time), the main goal of each employee is to make every customer happy.

A family enterprise, Cathy and Glenn welcome locals and visitors alike. Cathy said, “We all work together,” but their son John Schofield is the owner. He is the one putting in the special ingredients that make the food worth coming back for more. From ribs, chicken and pulled pork, the smoky goodness is what keeps ‘em coming back. The Log Cabin is not just a barbeque place that country specials such as meatloaf or fried pork chops served with farm fresh vegetables from Immokalee abound. The Schofield family brought seafood to the Cabin. The family grew up in the Florida Keys and moved to LaBelle 15 years ago and brought their love of

seafood with them. John says, “There’s nothing I like better then to serve a pan seared fish and throw on some shrimp and scallops- that is some good eating.” With all that variety, it can take a while to read the menu, but it is well worth it as there is something for everyone. Although there are a lot of delicious options, there are a few constants that everyone can enjoy, no matter what meal you choose! Everyday the Log Cabin makes a fresh soup- cream of broccoli, Brunswick stew and fish chowder just to name a few. Each customer gets a free cup of soup to begin his or her meal. Be sure to save room though because at the Cabin, each meal is finished with a complimentary scoop of ice cream!

Cathy says, “It’s true, small town life is great. Less traffic, friendly traffic (kind of an oxymoron but true) and familiar faces” The trick to making a small town thrive is to support one another. Fundraisers for people and causes are a way of life here; supporting the kids in the community by sponsoring teams and making donations are important to the Log Cabin. Cathy said, “To keep LaBelle healthy, we live, shop, eat and spend our money locally.”

Visit the Log Cabin today and see for yourself why their customers keep coming back!

dininG in tHe HeARtLAnd:Log CaBIn BBQ &

SeaFood ReStauRant

The Log Cabin is open 7 days a week from 7am till 9pm. They also have a drive thru so just give them a call 863-675-3418. Ratings on the web are one of the ways they get people to stop by so Like them on Facebook at Log Cabin BBQ Labelle and tell them how much you enjoyed your meal!

52 Heartland InTheFieldMagazine February 2013

February 2013 Heartland InTheFieldMagazine 53

REC

IPE

OF

THE

MO

NTH

t-Bone Steakwith Parmesan-dusted Mushrooms

Makes 2 servings

Ingredients:1 beef T-Bone or Porterhouse steak, cut 1 inch thick

1 tablespoon butter

2 tablespoons dry bread crumbs

1 tablespoon grated Parmesan cheese

2-1/4 teaspoons steak seasoning blend

8 ounces button mushrooms, cut into quarters

1/4 cup finely chopped green onions

Instructions:Melt 1 teaspoon butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir 3 to 6 minutes or until lightly toasted. Remove from pan. Set aside.

Press 2 teaspoons steak seasoning evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

Meanwhile, melt remaining 2 teaspoons butter in same skillet over medium heat. Add mushrooms, green onions and remaining 1/4 teaspoon steak seasoning; cook and stir 4 to 6 minutes or until mushrooms are just tender and lightly browned; keep warm.

Remove bone from steak; carve crosswise into slices. Serve with mushrooms. Sprinkle crumb mixture over mushrooms and steak.

February 6-9 nCBa Convention, tampaFebruary 7-18 Florida State Fair

March 12-14 FCa/FCW Quarterly Meeting, tallahassee

54 Heartland InTheFieldMagazine February 2013

February 2013 Heartland InTheFieldMagazine 55

It’s hard to imagine that salad was ever considered sacred, but it’s true. Some botanists believe that as early as 2680 BC the Egyptians were cultivating lettuce of a sort. It was considered a sacred plant of the god Min and was carried during festivals and placed near his images. Egyptians created images of lettuce in tombs and wall paintings. That early variety may have resembled a large version of the modern romaine lettuce. The Egyptians passed these lettuces on to the Greeks and eventually, the Romans were growing and eating their own lettuce varieties.

Lettuce eventually became known throughout Europe with Christopher Columbus probably the first European to bring lettuce seeds to the Americas. Before 1900, it was consumed shortly after harvest, due to its perishability. New packing, storage and shipping technologies were eventually developed, which took a giant leap forward with the invention of vacuum cooling.

Crisphead varieties of lettuce, especially iceberg, took off in the United States during the 20th century and by the beginning of the 21st, bagged salads that included an assortment of leafy greens gained popularity.

China grows the most lettuce in the world, but most of it never leaves the country. Spain ranks as the world’s largest exporter, with the U.S. coming in second.Florida lettuce is harvested throughout the state, with some of the largest producers located south of Lake Okeechobee. It’s available from November through May.When choosing the perfect lettuce or other leafy greens, look for product that doesn’t have dry or wilted leaves. It should obviously not be wilted, browned or yellowed. Iceberg and romaine should be heavy for their size and have crisp, tender leaves. Butterhead and looseleaf lettuces should have soft leaves. Buy a variety of textures and colors for the most nutritious, attractive and interesting salads.

Here are some great ideas for salads from the University of Florida IFAS Extension:

Florida Sweet & Sour Leafy Green Salad Serves 4

• 5 cups torn romaine lettuce• 3 cups lightly packed spinach• 2 cups sliced mushrooms• 2 peeled and sliced oranges• 1 cup halved and pitted prunes• ½ cup sliced red onion• ½ cup honey mustard dressing• ¼ tsp ground black pepper

Toss all ingredients in a large bowl and enjoy.

Florida saladServes 8

• 1 cup romaine lettuce, torn• ½ cup escarole, chopped• 2 carrots, peeled and sliced• ½ cup endive, coarsely chopped• 1 green pepper, sliced• 1 bunch cilantro, chopped• 1 peeled and sectioned tangelo• 1 Florida avocado, sliced• ½ cup kale, coarsely chopped• 1 cucumber, peeled and sliced• ½ cup Florida strawberries, sliced • 4 sliced radishes• ½ cup whole cherry tomatoes

Toss all ingredients in a large bowl and top with low-fat dressing.

FLORidALettuce &

Leafy Greens

In Season Nowwww.ffva.com twitter/ FlaFruitandVeg Facebook: Florida Fruit & Vegetable Association

56 Heartland InTheFieldMagazine February 2013

Seedway Vegetable Seeds 3810 Drane Field Road, Unit 30

Lakeland, FL 33811~ www.seedway.com ~ 863-648-4242

SEEDWAY KNOWLEDGE

you can trust

BOAEarly & smooth with dark greencolor, Boa produces a strong plantto support early yields. 55 days.

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productivity and quality throughoutextended picks. High quality dark

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picks. 55 days.

COBRACombines the benefit of virus resistance with strong yields ofsuper select fruit. Holds length

under stress. 60 days. HR: PRSV, WMV, ZYMV

Farmore treated seed available!

Walk-ins Welcome!

7 am - 4:30 pm

February 2013 Heartland InTheFieldMagazine 57

The 89th Annual Southwest Florida & Lee County Fair will get underway at the Lee Civic Center on February 22. The fair runs through March 3 and serves six counties: Lee, Hendry, Charlotte, Collier, DeSoto and Glades. Before it is all over, an estimated 100,000 visitors will stroll the midway in search of thrilling rides, great entertainment and games that test one’s skill and dexterity. True perennial favorites such as cotton candy, elephant ears and corn dogs will be available in abundance to cap off a perfect day at the fair.

While some changes to the fair have taken place over the years, much has remained the same. An emphasis on agricultural related competition, especially those designed for area youth, is still paramount. One only has to peruse the schedule to get an appreciation for the part agriculture plays in the fair’s over-all theme. No question that produce, poultry and livestock are still big draws here in Southwest Florida. From the horse judging competition and beef breeding screening to the goat competition, swine showmanship and steer screening, stiff competition can be found among these homegrown champions.

Look out Food Network. Area residents will display an array of culinary skills during the much anticipated Chicken Bar-B-Q Cook Off, while area artists and photographers will also find a venue in which to display their works of art.

A talent contest is sure to bring out the best of the local performers. Participants in the Junior Talent Show will take the stage at 7 p.m. Monday while those participating in the Senior Talent Show will delight fair goers at 7 p.m. Tuesday. The Final Talent Show will be held at 7 p.m. Thursday and as an added treat, past talent show winners will perform Wednesday evening, also at 7 p.m.

Entertainment headliners will include performances by both professional and local youth groups including Brooke Huffmaster and the Moccasin River Band, the Michael King Band, Cayla Reeves, Tami Gill and Robb Brooks, Southland Messengers, A Matter of Faith Band and Buddy Walker and the Just Us Band. The Varsity Lakes School Dancers, Lee County School Dancers, the Lee County School Cloggers and the Dr. Carrie Robinson Littleton Clogging Team will also perform.

Strolling acts will include: Scotts Magic Show, Rock-It the Robot, Sweeney Brothers and Marc Dobson – One Man Band. Fair visitors will also delight in the sea lion show and alligator wrestling. Youngsters attending will especially enjoy the petting zoo presentation.

Admission costs are extremely reasonable: adults - $7, children - $4 and little ones under the age of five are admitted free. On Sneak Peak Thursday (February 21), the fair opens at 6 p.m. Admission and rides are only $12. During Friday’s Midnight Madness (February 22 and March 1) from 9 p.m. to 2 a.m. a wristband will cost just $22. Monday (February 25) is Harry Chapin Food Bank Night. Fair goers can gain entry free by bringing three cans of food per person. And 12 Buck Tuesday (February 26) means just that. Wristbands can be purchased for only $12. Wednesday (February 27) and Thursday (February 28) are coupon days.

The Southwest Florida & Lee County Fair celebrates what’s best about our area. Diverse agriculture, extraordinary weather and a true sense of community shared by all who call Southwest Florida home are showcased once a year at ‘the fair.’ Come and be a part of it. Visit www.fair.leeciviccenter.com for more information.

Comes to TownComes to Town

58 Heartland InTheFieldMagazine February 2013

Hardee County EDC 107 E Main St, Wauchula FL.

863-773-3030

Halfacre Construction Co 7015 Professional Pkwy E, Sarasota, FL 34240

941-907-9099

The Hardee County EDC/IDA along with Halfacre Construction Company is hard at work constructing new and renovated space for the economic growth of new businesses and their workers within the county.

One of these projects; Techriver Park, the renovation of the old “PRECO” building ~ Peace River Electrical COOP will be completed within the month, providing offce space for 3 proposed tenants and expandable to house up to six tenants overall.

This month brought a ribbon cutting dedication ceremony for the new County Sheriff Department’s 1600 s.f. Command Center, located in the Commerce Park. The Command Center will enhance the department’s ability to provide more effcient coverage for the County while also acquiring

needed redundancy in their overall communication systems. The center will be completely operational in February.

In addition, the EDC/IDA recently broke ground on another site in the Hardee County Commerce Park for the construction of a 20,000 s.f. manufacturing facility. EDC Director, Bill Lambert and his team has secured PFM, Production & Fabrication Manufacturing LLC as the new tenant for the new facility bringing new technology, green manufacturing and new jobs and growth to the county.

The EDC is committed to improving the economic well being of the County through growth and expansion of local businesses and the attraction of new businesses to Hardee County.

A common thread to these projects is the foresight of the Hardee County Economic Development Committee for their mission and the construction services provided by Halfacre Construction Co. For additional information;

February 2013 Heartland InTheFieldMagazine 59

Many of us are lucky if we get to own and ride just one championship horse in our lifetime. But for Buck Daniel of Okeechobee, breeding champions has been a way of life. Spend Cash, a 2002 sorrel stallion out of Jacks Cash Daniel and Mias Gaybar Gal, is just one of his success stories. With blood lines that trace back to the greats Dash for Cash, Poco Bueno, and Peter McCue, it’s no wonder that Spend Cash has proven talent.

While being shown, the stallion earned 198.5 performance points with the American Quarter Horse Association (AQHA). In the 2006 Open competition, which is for the most experi-enced exhibitors, trainers and professional horsemen, he was named AQHA Superior Tie-Down Roping, placed second in High Point Tie-Down Roping, and won the Junior High Point Tie-Down Roping. At the AQHA World Show in 2007, Spend Cash placed 6th in Junior Tie-Down Roping. (Open classes are divided according to the age of the horse, with divisions for Two-year-olds; Junior horses aged five years and under; and Senior horses aged six years and older.)

These days, Spend Cash enjoys his role in Buck’s breeding pro-gram, and has a four-year colt that trainer Jason Hanchey says is on track to qualify for the AQHA World Show in Oklahoma City this November. If you’re interested in breeding a mare to Spend Cash, or any of Buck’s other stallions, sorry - they don’t offer breeding services to outside mares.

Buck Daniel Ranch will host an open house horse sale, Sat-urday, February 9th starting at 11:00am. About thirty AQHA registered horses from two-years old up will be offered. Horses

can be viewed on their website www.buckdaniel.com or you can call Jason at 863.801.9953 or Kristin at 863.634.2101 for an appointment through February 8th. This sale differs from the auction held last spring in a couple of ways: it will be held at the ranch with a BBQ lunch, and horses will be individually priced, not auctioned. “Our goal is to sell quality horses for what they are worth,” says Jason. “This crop is even better than those of-fered last year,” adds Kristin. If you’re in the market for a new mount, this is your chance!

Those of you who follow PRCA tie-down roping may be curi-ous about Smokin Reata, the 13-year old gelding of Buck’s that has helped Jason’s brother Shane qualify for the National Finals Rodeo the past three years. Reata had to undergo colic surgery in November but is recuperating nicely at Outlaw Equine in Decatur, Texas under the care of Dr. Josh Harvey. “They just started exercising him and he’s doing great,” shared Jason. “The plan is to have him ready to compete at the Reno Rodeo in June.”

SPEND CASH

Buck with Spend Cash

Jason Hanchey roping off Spend Cash

Shane Hanchey and Smokin Reata

By Robbi Sumner

60 Heartland InTheFieldMagazine February 2013

Hendry County Cattlemen’s Association Presents:

Calf Branding Double Mugging Cowhide Drag Team Branding Team Sorting Bronc Riding 

LaBelle Rodeo Grounds State Road 29 

Adults: $5 Young’ens Under 10: FREE For information contact: Marlene @ (863)674­4092 or

Lindsey @ (863)673­5971 For Barrel Race info contact Sonya @ (239)289­7582

Benefitting Hendry County 4­H

Concession Stand On Site

Vendors Welcome

Real, working Florida cowboys and cowgirls utilize their ropin’ & ridin’ skills in this competitive extravaganza to qualify for the 

Florida Cattlemen’s Association state finals in Kissimmee. This is a true display of cattle and horse handling abilities passed 

down from many generations ago. Team sponsors will be members in good standing with their 

county cattlemen’s association. 

—REWARD— 1st place: $750, Buckles, & Entry Fee to FCA Finals.

2nd place: $500 3rd place: $250 Event winner: $200

February 2013 Heartland InTheFieldMagazine 61

SIERRA COWARD wins State Rodeo Queen TItle

The Annual Miss Rodeo Florida Pageant selected four winners at their recent pageant held in Kissimmee. The new court is Miss Rodeo Florida Jenna Smeenk from Hurlburt Field, Miss Teen Rodeo Florida Sierra Coward from Okeechobee, Miss Rodeo Florida Princess CarrieAnn Clements and Miss Rodeo Florida Sweetheart Nicole Bolton, both from St. Cloud.

Sierra dominated the competition by winning the State Speech Award, Horsemanship and Most Photogenic. Sierra is the fifteen-year-old daughter of Michelle Harper of Okeechobee and Robert Coward of Bartow and is a freshman at Okeechobee Freshman Campus. Sierra is a 6th generation Floridian. Her family settled in Altoona in 1892, where they bought a 10-acre citrus grove. In 1950, her grandfather purchased a cattle ranch in Lorida. Her father is still involved in citrus and cattle; he runs a ranch in Ft. Meade.

“Winning the title of Miss Teen Rodeo Florida, 2013 is a wonderful opportunity to share my love of Rodeo with countless people of all ages. I strive to be a role model for other young ladies and encourage them to be leaders in their community and throughout their lives,” Sierra said. “This opportunity will allow me to further my community involvement through appearances and school visits. I look forward to representing Florida’s youth and Rodeo Heritage”

During the competition in Kissimmee, Sierra competed in the Horsemanship, which includes two riding patterns on horseback, a written exam on rodeo and equine knowledge,

and an interview of horsemanship knowledge. She performed a speech on stage, modeling, media and rodeo questions on stage, a personality interview and submitted a photograph for the photogenic competition.

Prior to this title, Sierra won Miss Teen Rodeo Okeechobee 2012. The queens begin their reigns January 1, 2013. They will travel throughout the state of Florida attending rodeos, parades, schools and community events spreading their love of rodeo, horsemanship and the western cultures to all they meet.

The Miss Rodeo Florida Association will host a Coronation for Sierra at the Okeechobee KOA Resort on February 22, 2013. This event is to raise money to assist Sierra for her year of travels and expenses. There will be a dinner, dance, auctions and the Coronation. Tickets will be available for sale throughout Okeechobee for the evening. This will be a semi-formal event for attendees. The dinner will be catered and the live country band “Shadow Creek” will provide the music. In attendance will be the Miss Rodeo Florida 2012 Court, as well as the 2013 Court and visiting Queens throughout the State.

Tickets can be purchased at Eli’s Western Wear, Okeechobee Music, Syble’s Flowers, Jones Supply and The Penny Saver.

If there is a community event in Okeechobee that you would like to request Sierra and her court to attend please contact Regina Roberts, National Director at 407-847-0909.

62 Heartland InTheFieldMagazine February 2013

Six convenient locations throughout Highlands and Hardee Countieswww.wauchulastatebank.com

February 2013 Heartland InTheFieldMagazine 63

The reigning 2012 Chalo Nitka Queen, Haley Allysa Stephens is preparing to pass her crown on to the 2013 victor. Haley is the 17-year-old daughter of Dane and Linda Peeples Martin and a 3rd generation Chalo Nitka Queen. She attends Moore Haven Jr./Sr. High School, where she a junior. She is the secretary of the school’s FFA chapter, a member of the National Beta Club, and is on the Varsity softball team. Haley is also a member of the TNT Youth Group of the first United Methodist Church of Moore Haven. She will be showing a steer in the Glades County Youth Livestock Show.

As Chalo Nitka Queen, Haley passed out ribbons & buckles to the exhibitors during show week, rode in parades, and attended many local festivals. She is thankful to Perry Farms as they proudly sponsored her for the 2012 pageant.

The 2013 Chalo Nitka Queen Pageant will be held on Saturday, February 16th at 7PM in the Glades County Auditorium.

I would like to invite everyone to the Glades County Youth Livestock Shows & Sale, Festival and Rodeos. The week’s festivities begin Monday, February 25th, and end Sunday, March 3rd. More information can be found at www.chalonitka.com

I would like to wish all the girls participating in the Chalo Nitka pageant the best of luck. Just remember to be yourselves. You are all winners in God’s eyes.

Chalo Nitka Queen PageantBy Linda Peeples Martin

Top Left Photo: 2012 Chalo Nitka Junior Miss, Megan Whitehead, 2012 Chalo Nitka Queen, Haley Stephens, 2012 Chalo Nitka Princess Lacy Green

Bottom Left Photo: Sarah Lyons, Jordan Drayton, Ashley Lara, Alyssa Clark, Angie Hough (pageant commitee) 2012 Chalo Nitka Queen Haley Stephens, Linda Peeples Martin (pageant director), Blanca Reveles, Kaitlyn Heflin, Amy Perry, Erica Ivack Not Pictured: Pageant Committee members Katrina Fey, and Amy Palladino

64 Heartland InTheFieldMagazine February 2013

visit www.chalonitka.com * call (863) 946-0300

Friday & Saturday * March 1 & 2, 2013 Arts & Crafts Gator Wrestling

Fair * Rides * Parade * Live Entertainment

Chalo Nitka Queen Pageant

Feb. 16 Traditional

Seminole Indian Food & Art

Ranch Rodeo: Friday & Saturday Night @ 7 pm

Bass Fishing Tournament Feb. 23

Want togrowYour Business?

Call us todaY!

863-381-8014

February 2013 Heartland InTheFieldMagazine 65

Agriculture teacher and FFA Advisor Cindy Webb has taught for 13 years, the last four at Charlotte High School. “I was not in FFA in high school but my dad was the Ag teacher and FFA Advisor. Girls weren’t really encouraged to join FFA at that time, at least in our small town. Both my brothers were active in FFA, and my older brother became an Ag teacher and FFA Advisor, and just recently retired. As soon as I went to Junior college I joined the Agriculture club, then I majored in Ag Communications at the University of Florida,” Cindy explains.

My, how times have changed. “We have the prettiest officer team you’ll ever see!” jokes Cindy, referring to the fact that they are all female. The Chapter officers include President Chelsea Croy; Vice President Victoria Baker (who also serves as District X Secretary); Secretary Daphney Churchill; Treasurer Megan Adams; Sentinel Audra Jordan; Reporter Rebecca Baldwin; and Historian Kinzie Jones. (Both of Cindy’s

daughters excelled in FFA, even serving as State FFA officers - Haley as Secretary and Hillary as President.)

Chapter members participate in a number of contests, including Tractor Driving, Parliamentary Procedure, Creed, Forestry and Livestock Judging. Their Horse Judging team placed in the top 5 in Florida last year and the Land Judging team placed first, qualifying them for the National competition in Oklahoma City where they ranked in the top 25.

With the County Fair approaching in early February, members are anxious to show off their livestock projects which range from steers and heifers to hogs and rabbits. The Chapter steer, a Maine-Anjou cross named “Z” who was born at their barn and calved by one of Haley’s cows, will be shown by Chelsea. Many members will also show at the Southwest Florida & Lee County and several State Fairs, so this is an extra-busy time of year for them.

Charlotte High School FFABy Robbi Sumner

66 Heartland InTheFieldMagazine February 2013

The FFA Chapter farm includes a barn that houses the chapter steer and several heifers, and a hog barn where many students keep their swine projects. “We also have a new, moderately sized greenhouse,” shares Cindy. “The irrigation is still in the process of being installed, but it will be beneficial for our Horticulture units.” Ag students in the foundation classes study both a traditional unit where they plant and harvest vegetables in outside garden boxes, and a new hydroponics unit where they are growing strawberries, onions, and lettuce.

The officer team shared with me many of the community service projects that they participate in, including the school-wide Toys for Tots project; carving pumpkins to take to local nursing homes; collecting items for the Thanksgiving Food Pantry drive; and planting gardens at area elementary schools to share agriculture with younger students.

In addition to proceeds from the sale of “Z”, they also coordinate a number of fundraisers to support their activities. “We hold car washes, sell cheesecakes and meat sticks, vegetables and plants from our garden, eggs from our chickens, and baby rabbits and chicks. We also put on a cake auction at our year-end banquet, and helped the alumni put on a livestock show over Labor Day weekend. Last year we raffled a heifer donated by Silver King Farms in order to fund trips to State and National conventions,” the group shared. Be sure to donate when you see their “Harvesting Change” collection cans in local businesses. Monies raised go to support the Florida FFA Foundation.

Another highlight of the Chapter’s school year was a visit by Commissioner of Agriculture Adam Putnam, and State Senator Lizbeth Benacquisto. “The Senator’s aide called me one day to tell me that the two were going to be in our area and would like to stop in and visit with some of our Ag students, if we had the time”, Cindy said. “I was very excited about it and told her we’d be honored to have them speak to our students. I arranged for about 120 of my students to meet with them, and they were so awed that people of their importance would bother coming to speak to them. They listened, and they asked questions, and really connected. That really made a great impression on them.” Some goals of the Chapter are to increase membership from the current 55 to 80 members, have more Proficiency project applications completed and turned in, and to be in the top 5 among Parliamentary Procedure, Horse and Livestock Judging teams in the state. Since this year’s officers are all sophomores and juniors, they look forward to returning and growing the membership next year.

“We have a very active Alumni Association that is a huge help to me and the Chapter,” shared Cindy. Her husband Orrin is President of that group. “I would not be able to do this job were it not for his support and a lot of hours of help. They are an awesome group, always eager to support us in any way possible.”

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February 2013 Heartland InTheFieldMagazine 67

Sebring High School Ag Department is extremely fortunate to have the facilities and equipment needed to participate in such awesome learning experiences for the students.

Left: Krystal Dombroski has been enjoying learning of all the facets of artificial insemination. This is her first year showing a commercial heifer project.

The Sebring Sr. FFA has been extremely busy this year. From FFA competitions with Career Development Events (CDE) to raising livestock through Supervised Agricultural Experiences (SAE), the students have been moving full-steam ahead. The school barns are at max capacity with 20 pig projects for the fair and 11 steer and heifer projects, all housed on campus. The students are definitely ready for the 2013 Highlands County Fair to begin.

This year in the school cattle barn, there are new adventures taking place. Out of the six heifer projects, several students showed an interest in trying to breed their heifers. Three heifers were of the correct age and weight to be bred, so the journey began.

With the help of former Lake Placid High School ag teacher, Dale McQuillen, the students set out to research the technique, as well as, the different bulls that would be best suited for the heifers. The practice of artificial insemination (A.I.) is used globally to breed animals for the best quality offspring for the environment in which the animal inhabits. Sebring High School FFA students researched many different bulls and based their decisions on the genetic make-up of the bull and the participating heifers. Each student selected a different bull for thier heifer.

In early December 2012, the process of assisting the heifers to come into heat with the help of a hormone injection began. One week later, they gave another injection. After waiting two more days, they were able to take part in the actual AI-ing. ABS Global’s Jerry Jones delivered the semen. Mr. Jones talked to the students participating in the AI project, as well as the ag class that came to the barn to learn about the procedure. The students agreed that he was quite comical and easy to understand.

From Heifers to Cows: Sebring High School Barn Gets TechnicalBy Krystal Dombroski (10th grade, Sebring Sr. FFA Officer Member)

Below: The owners/exhibitors of the bred heifers at the Sebring High School Cattle Barn. From left to right:Amanda Killmon, Brittany Palmerton, and Krystal Dombroski

68 Heartland InTheFieldMagazine February 2013

St. lucie County FairThe 48th annual St. Lucie County Fair will begin Friday, February 22nd and run through Sunday, March 3rd.

Their first fair was held in 1966, and included such events as the naming of the “Gingham Girl,” predecessor to today’s Fair Queen. Through the years the community enjoyed many fairs held on property adjacent to the St. Lucie County Airport, until the event outgrew that location. Since 2003, the Fair has been held at the “new” Fairgrounds located at the intersection of Midway Road and Okeechobee Road.

The St. Lucie County Fair has always been extremely proud of its youth exhibits, with past market steer and swine auctions receiving state recognition. The record for top Steer price is held by Ryan Holley at $10.50 per pound set in 2004. Evan Miller holds the record for the top price on Swine at $46.00 per pound set in 2005. Other youth exhibits include everything from sewing and food items to small animals and a multitude of educational projects. Of course, adults can compete in a number of exhibit categories, too.

This year’s Fair Queen will be crowned at the conclusion of the contest to be held February 20th. Scheduled musical entertainment during the Fair includes The Guess Who and Kellie Pickler. There will also be a PRCA ProRodeo March 1st and 2nd that is free to spectators with paid gate admission to the Fair.

For ticket prices and a full schedule of events, visit www.stluciecountyfair.org or call the Fair Association office at 772.464-2910.

Top: Brittany Palmerton holds open the gate to the chute for Mr. Jones to AI the heifer

Middle: Mr. Jones from ABS Global, inseminates Lily, an Angus-x to a pure bred, Simmental bull

Bottom: The students had a great time learning about the process of AI-ing. They are fortunate to have bred heifer projects to take to fair to show and sell.

Thirty days after the semen is inseminated, blood work is pulled from the heifers and overnighted to a lab. When the result came in several days later, all three heifers proved to be pregnant. This was exciting news for each of the students involved in the project.

We look forward to the fair when we will be able to show and sell our bred heifers. We will keep you posted on our heifers’ fair results and we would love to see you at the fair and continue this journey with us!!

February 2013 Heartland InTheFieldMagazine 69

Just about everyone in LaBelle is gearing up for the 47th Annual Swamp Cabbage Festival to be held February 23 and 24. The festivities will begin with a parade on the morning of the 23rd. Mary Bartoshuk has been selected as this year’s Grand Marshall. Among the many parade floats will be one on which the festival’s royalty will be riding, having been selected a week prior during the queen and princess pageants. The pageants will be held in the LaBelle High School Auditorium at 6 p.m. on Saturday, February 16.

In addition to the much-anticipated parade, festival attendees can enjoy great live entertainment; an exciting rodeo, car show and motorcycle show during the jam-packed weekend. And the armadillo races promise to be just as big a hit this year as in the past.

Basic Festival Information“What kind of festival is that exactly?” That’s the reaction most people have when first hearing about the Swamp Cabbage Festival. The festival is held each year during the last weekend in February in LaBelle, a small community nestled in the heart of Hendry County. The answer to the inevitable question is a simple one. The Swamp Cabbage Festival celebrates everything down home and laid back about the state of Florida. In fact, the theme for this year’s festival is Southern Hospitality – Cracker Style. So if you’re ‘not from ‘round here’ and are planning on attending there are a few things you should know:

Each year one of the area’s pioneer families is selected to be honored during the festival. This year the Rosa Lee Guy-Hull family was chosen. Pioneer families are revered because they made life here possible today. They named the towns, built the churches, cleared the fields, started the first livestock operations and opened the first stores, restaurants and hotels. You should also know:

SWAMP CABBAGE – Swamp Cabbage is a vegetable obtained from the heart of the cabbage palm, Florida’s official state tree. Once cooked, the cabbage has a smoky flavor and changes color from white to grey. Uncooked, thin slices of cabbage can also be used in a hearts of palm salad.

FLORIDA CRACKER – There are really several schools of thought surrounding the true origin and meaning of the term. But most would define a cracker as a native Floridian and one that has lived the majority of his/her life in a rural community.

LABELLE – This quiet community is also the county seat. It proudly sits on the banks of the Caloosahatchee River surrounded by some of the best farm land to be found in the state of Florida.

HENDRY COUNTY – The county was established in 1923 and named for Captain Francis Hendry. Hendry County is the largest producer of oranges in Florida boasting in excess of 75,000 acres of groves and is also the second largest producer of sugar cane in Florida.

EVERYONE IS WELCOME – Come and enjoy true ‘Cracker Style Hospitality’ at the Swamp Cabbage Festival. Share in a great celebration of life in Southwest Florida honoring both the past and the present. Visit www.swampcabbagefestival.org.

BUTTERED HEARTS OF PALM RECIPESlice two swamp cabbages into medium strips, barely cover with boiling water; add ½ tsp. salt and simmer 10 to 15 minutes. Drain water; add 2 tsp. butter and pepper to taste. Reheat and toss to coat with butter and seasoning. Serve with any meat.

Swamp Cabbage Festival to be held in laBelle

70 Heartland InTheFieldMagazine February 2013

Proudly serving the communityfor over 25 years

February 2013 Heartland InTheFieldMagazine 71

This handsome 128-page publication presents the acclaimed multi-media museum exhibit, Florida Cattle Ranching: Five Centuries of Tradition, in book form. More than 200 photos present historical documentary images, scenes of contemporary ranch life and artifacts that range from the Spanish colonial spurs to modern electronic ID tags. The engaging text describes Florida’s cattle ranching heritage from the 16th century to the present.

An enclosed DVD includes two broadcast-quality videos that present the fascinating story of Cracker Cattle and Cracker Horses descended from stock introduced by Spaniards in the 1500s, and twelve audio segments that feature dozens of Florida cowboys, cowgirls and ranchers who inform and entertain you on topics ranging from cow dogs and Cracker cow whips to cowboy funerals and hilarious poetry based on ranch work experiences.

HOW TO PURCHASE:

This durable, museum-quality, collectible book produced by the Florida Cattlemen’s Foundation is available to attendees of the 2013 Cattle Industry Convention and NCBA Trade Show for just $20—we pay the sales tax.

Visit the Florida Cattlemen’s Foundation booth, located next to the Tech Center, right behind the Registration tables to get your copy now.

DVD Video included!

128 Pages.

200+ Photos.

The Florida Cattlemen’s Foundation, a 501 (c) (3) non-profit corporation was founded in 1999. It is dedicated to the preservation of the history, heritage and ideals of Florida cattlemen and to the enhancement of beef production and marketing practices for future generations. The Foundation’s support of education and research and its facilitation of leadership programs enhance the Florida beef industry and ensure its future vitality.

New Book: Presenting Five Centuries of Florida Cattle Ranching

New Book:

72 Heartland InTheFieldMagazine February 2013

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74 Heartland InTheFieldMagazine February 2013

February 1st-10th –Charlotte County Fair---Port Charlotte

February 1st—Cattlemen’s Livestock Market---All Breed Bull Sale---Lakeland

February 6th-9th—Cattle Industry Convention & NCBA Trade Show—Tampa

February 7th-18th—Florida State Fair—Tampa

February 8th-16th—Highlands County Fair—Sebring

February 11th—Polk County Cattlemen’s Trade Show & Ranch Rodeo ---Bartow

February 15th—South Florida Ag Expo---8:00 am to Sunset---Clewiston—

Febraru 15th-17th—Punta Gorda Wine and Food Festival—Punta Gorda

February 16th—23rd Hardee County Fair---Wauchula

February 16th---Henscratch Farms –Strawberry Festival---Lake Placid

February 20th—Lee County IFAS Extension’s Lee County Urban Farm Tour

For further information contact Roy at 239-533-7512

February 22nd-23rd –Hendry County 4th Annual Ranch Rodeo & Youth Rodeo Fair –Labelle Rodeo Grounds

February 22nd- March 3rd ----St. Lucie County Fair---Ft. Pierce

February 22nd-March 3rd—Southwest Florida and Lee County Fair—Lee Civic Center

February 23rd-24th—47th Annual Swamp Cabbage Festival--Labelle

February 26th- March 2nd---Chalo Nitka Festival & Youth Livestock Show and Frontier Days Rodeo—Moore Haven

February 28th—March 10th –Florida Strawberry Festival---Plant City

March 1st to 3rd ---Florida Farm Bureau State Women’s Leadership Conference, Crystal River

March 12th –17th ---Okeechobee County Fair---Okeechobee

February 2013 Heartland InTheFieldMagazine 75

Agriculture Commissioner Adam Putnam and the Florida Agricultural Hall of Fame Foundation announced today four agricultural leaders in Florida who will be inducted into the Florida Agricultural Hall of Fame. The Florida Agricultural Hall of Fame, a nonprofit organization devoted to preserving the history of Florida agriculture, was created in 1980. Men and women who have made outstanding contributions to Florida agriculture are inducted annually during a ceremony held each February at the Florida State Fair in Tampa.

Previous inductees have come from all walks of life including agricultural teachers, researchers, farmers, ranchers and government. Their lives and achievements are commemorated in a display on permanent exhibit in the Florida Agricultural Hall of Fame Foundation building at the Florida State Fairgrounds. A total of 136 people have been inducted into the Hall of Fame.

“The 2013 Florida Agricultural Hall of Fame inductees all exhibit dedication, service and commitment in improving their specialties, but also to educating the future leaders of Florida’s agriculture industry,” Commissioner Putnam said. “I commend each of these Floridians for their dedication to the betterment of the agriculture industry and our state.”

This year’s inductees will be featured at the Annual Banquet and Ceremony on February 12.

Daniel A. Botts – Maitland, FL: For more than three decades, Botts has been a leader in pesticide policy and a vital advocate on behalf of Florida growers and minor crop producers. Through his leadership on national pesticide policy, Botts has ensured the continued availability of critical products, such as methyl bromide, that make growing fresh fruits and vegetables viable in Florida. Botts serves on many important

government and agriculture industry committees, including the Florida Department of Agriculture and Consumer Services, Food Safety and Security Advisory Committee.

Charles H. Bronson–Kissimmee, FL: A fifth generation Floridian, Bronson served as Florida Commissioner of Agriculture from 2001 to 2010 and is a past Florida Senator and President of the Southern Association of State Departments of Agriculture in 2006. During his tenure as Commissioner of Agriculture, Bronson negotiated the settlement with BP to remedy effects of the Deepwater Horizon Gulf Oil

Spill in 2010 and initiated the “Farm To Fuel” effort to position Florida as a leader in the production of alternative energy. Bronson currently owns and operates 1,333 acres of timber and perennial peanut hay in Madison County, Florida.

Dr. Paul L. Nicoletti– Gainesville, FL: Dr. Nicoletti’s field studies on bucellosis, or “Bang’s Disease” led to modifications in the use of brucellosis vaccine, which in turn saved the Florida cattle industry millions of dollars and ultimately led to the eradication of the disease in the state. Dr. Nicoletti continued his positive impact on the industry through education as a professor at the College of Veterniary Medicine at the University of Florida for more than 25 years.

Dr. Eugene E. Trotter- Gainesville, FL: The late Dr. Trotter dedicated his life to agriculture education and to increasing the leadership capacity of Florida agriculture. He established the Florida Leadership Program for Agriculture and Natural Resources at the University of Florida, which became the Wedgworth Leadership Institute for Agriculture and Natural Resources in 2002. Dr. Trotter raised more than $2 million to ensure the viability of the program.

FLoRIda dePaRtMent oF agRICuLtuRe and ConSuMeR SeRvICeS and FLoRIda agRICuLtuRaL HaLL oF FaMe FoundatIon

announCe 2013 HaLL oF FaMe InduCteeS

76 Heartland InTheFieldMagazine February 2013

COUNTRY GOLD TOUR

FL

• Review each day with all workers the activities that will take place around power lines.

• Keep equipment at least 10 feet away from lines.

• Sometimes a power line is closer than it looks. When moving tall equipment, always have someone with a broader view help make certain it stays clear of lines.

• Never attempt to raise or move a power line to clear a path!

• As in any outdoor work, be careful not to raise any equipment such as ladders, poles or rods into power lines. Even non-metal materials such as lumber, tree limbs, tires, and ropes will conduct electricity depending on dampness, dust and dirt on them.

Learn more at

Failure to notice overhead power linescould be a deadly oversight.

Remember to LOOK UP if you operate one of these

Each year, people are killed or injured when their equipment contacts overhead power lines.

Make sure to stay 10 feet away from lines - above, below and to the side.

Learn more about staying safe around power lines at :

Teach, Learn & CareEach year, people are killed or injured when their equipment contacts overhead power lines. Make sure to stay 10 feet away from lines – above, below and to the side.Learn more about staying safe around power lines at www.SafeElectricity.org

Enseñe, Aprenda y CuideCada año hay muertos o heridos cuando equipo de trabajo entra en contacto con líneas aéreas eléctricas. Asegúrese de mantenerse a 10 pies de distancia de las líneas eléctricas – hacia arriba, hacia abajo y a los lados.Aprenda más acerca de mantenerse a salvo cerca de líneas eléctricas vistando www.SafeElectricity.org

P.O. Box 1310 / Wauchula, FL 33873 / (800) 282-3824 / Fax (863) 773-3737

Asegúrese de que usted y los que trabajan con usted saben como mantenerse a salvo:● Revise con todos los trabajadores cada día las actividades que se

realizarán cerca de líneas eléctricas.● Mantenga el equipo por lo menos a 10 pies de distancia de las lineas.● A veces las líneas eléctricas están más cerca de lo que parecen.

Cuando mueva equipo alto, siempre tenga una persona con vista más amplia que le ayude a asegurarse de que el equipo esté alejado de las líneas.

● Nunca intente alzar o mover las líneas eléctricas para despejar el paso.

● Como en cualquier trabajo exterior, tenga cuidado de no alzar ningun equipo como escaleras, varas o palos hacia las líneas eléctricas. Aun materiales no metálicos como madera, ramas de árboles, llantas, y sogas pueden conducir electricidad dependiendo en la humedad, polvo o sucio que tengan.

● Review each day with all workers the activities that will take place around power lines.

● Keep equipment at least 10 feet away from lines.● Sometimes a power line is closer than it looks. When moving tall

equipment, always have someone with a broader view help make certain it stays clear of lines.

● Never attempt to raise or move a power line to clear a path!● As in any outdoor work, be careful not to raise any equipment such

as ladders, poles or rods into power lines. Even non-metal materials such as lumber, tree limbs, tires, and ropes will conduct electricity depending on dampness, dust and dirt on them.

12-0028_PREC_InTheFieldAd_final.indd 1 2/19/12 1:24 PM

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78 Heartland InTheFieldMagazine February 2013