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Overview
1. Your Mom doesn’t live here2. Freshman 153. Vending, Fast Food4. College Cafeterias, Charge It5. Intuitive Eating6. Calories Consumed7. How does the FGP fit8. Reading Food Labels
College College PitfallsPitfalls
• Vending Sales• Fast Food• College Cafeterias• Food in the rooms• Student charge accounts• Emotions
Vending Snack Calories
•Candy Bars 280•Chips 150•Snack crackers 160•Popcorn•Snack Cakes 150•Gum/Hard Candy 10
Vending Snack
•Time Management/Organization
•Get up on time
•Adjust schedule for meals
•Don’t skip meals •Avoid “creating a behavior”
•Don’t start what you have to stop
•Choose healthier snacks•Know what you are eating
Fast Foods
• Burgers Whopper• Fries Medium• Pizza, Supreme Slice• Sandwiches Roast Beef• Salads Taco Salad• Rice Fried Rice• Sodas Regular
Diet
Fast Foods Calories
•Whopper Burger 760•Medium Fries 360•Pizza, Supreme 270•Roast Beef Sandwich 293•Taco Salads 850•Fried Rice 314•Regular Soda 150•Diet Soda 0
Fast Foods Calories
•Choose smaller over larger
•Whopper Jr. instead of Whopper
•No “super size”•Share a plate•Limit dressings, mayonnaise, sauces•Avoid late night drive-thru•Choose healthier meals
•Know what you are eating
College Cafeteria
•Avoid fried and fatty foods•Get a serving•Choose colors – The New American Plate
•2/3 Veg/Starch and 1/3 Protein•Shoot for Five Fruits and Vegetables a day•Limit dressings, mayonnaise, sauces •Choose healthier foods
•Baked, Broiled, Grilled, Lite, Low-fat, Diet, Sugar Sub
Housing Issues
•My apartment•Buying groceries, snacks
–Low fat, fresh•Availability of fruits and vegetables•Portion control•Limit empty calories
Housing Issues
•My room in the apartment–Same as previous–Claim your cabinets–Don’t stash food in your room
Housing Issues
•My dorm room–Only bring in fresh foods–Avoid candies, cakes, snacks chips–Don’t skip meals
Charge it!
1. Be choosy
2. Don’t eat there – just because you can
3. Know what you are eating
4. Eat across Campus
Are you hungry or Emotional?
Emotional HungerIs Sudden
Is for a specific food
Is above the neck
Is urgent
Absent-minded eating
Feelings of guilt
Does not stop eating
Physical HungerIs gradual
Open to different foods
Is based on stomach
Is patient
Deliberate choices
Eat is necessary
Stops when full
Calories Consumed
• Everyone has a set amount of calories to meet their requirements
• Calories come from a variety of sources:– Protein, Carbohydrates, Fats,
Alcohol
Calories Consumed
• How do they compare……
– Protein…………..4 cals/gram– Carbohydrates…4 cals/gram– Fats……………..9 cals/gram– Alcohol………….7 cals/gram
Examples of empty calories?
Cola versus Skim Milk8% Calories 8%0% Protein 20%0% Vitamin A 1%0% Vitamin C 3%0% Thiamin (B1) 10%0% Riboflavin (B2) 32%0% Niacin (B3) 1%0% Calcium 40%0% Iron 1%
Percent contributed to adult females RDAs
Read the Labels
•Serving Size•Servings per container•Total Fat Grams•Cholesterol•Sodium •Fiber
Calories 160
Total Fat 11
Cholesterol 0
Sodium 200
Carbohydrates 14
Protein 1
Labels & Serving Size
Serving Size 1 Ounce
Servings Per Container Approx. 6
Calories 160
Total Fat 11
Cholesterol 0
Sodium 200
Carbohydrates 14
Protein 1
Labels & Calories
Calories 160
Total Fat 11
Cholesterol 0
Sodium 200
Carbohydrates 14
Protein 1
Serving Size 1 Ounce
Servings Per Container Approx. 6
Labels & Fat
Serving Size 1 Ounce
Servings Per Container Approx. 6
Calories 160
Total Fat 11
Cholesterol 0
Sodium 200
Carbohydrates 14
Protein 1
Labels & Cholesterol
Serving Size 1 Ounce
Servings Per Container Approx. 6
Calories 160
Total Fat 11
Cholesterol 0
Sodium 200
Carbohydrates 14
Protein 1
Labels & Sodium
Serving Size 1 Ounce
Servings Per Container Approx. 6
Calories 160
Total Fat 11
Cholesterol 0
Sodium 200
Carbohydrates 14
Protein 1