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Healthy Balanced Meals - Amazon Web Services (Healthy Balanced Meals don’t have to be complicated! Did you know ! 3-4 food groups = Balanced Healthy Meals Use my guide to choose

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Page 1: Healthy Balanced Meals - Amazon Web Services (Healthy Balanced Meals don’t have to be complicated! Did you know ! 3-4 food groups = Balanced Healthy Meals Use my guide to choose

Provided  by:  www.alittlenutrition.com

 

Healthy Balanced Meals don’t have to be complicated!

Did you know à 3-4 food groups = Balanced Healthy Meals

Use my guide to choose your own mix & match meals

“Choose 1 item from at least 3 columns (up to 4 columns per meal)

and you have a -Healthy Balanced Meal!”

Page 2: Healthy Balanced Meals - Amazon Web Services (Healthy Balanced Meals don’t have to be complicated! Did you know ! 3-4 food groups = Balanced Healthy Meals Use my guide to choose

Provided  by:  www.alittlenutrition.com

Created by: Susan Watson, RD Contact: [email protected]

 

Breakfast *Choose  1  item  from  at  least  3  columns  (up  to  4  columns  per  meal)      Fruits  &  Vegetables   Grain  Products   Milk  &  Alternatives   Meat  &  Alternatives  1  apple  1  pear  1  orange  1  grapefruit  1  small  banana  (1/2  cup)  1  kiwi  1  -­‐2  cups  fresh  berries  ½  cup-­‐  1  cup  canned  fruit  (packed  in  water)  1/3  cup  dried  cranberries  1  can  tomato  juice  ½  cup  of  fruit  juice      

1-­‐2  pieces  whole  grain  bread  1  package  inst.  oatmeal  (Reg)  ¾  cup  cooked  old  fash.  oats  1-­‐2  frozen  Nutri-­‐grain  waffles  1  Fibre  One  bar    1  Kashi  Granola  Bar  1  All  Bran  Bar    1  medium  WG  bagel  (100g)  1  whole  wheat  english  muffin  1  cup  multi  grain  Cheerios    1  cup  Kashi  GO  LEAN*  cereal  1  cups  Kashi    7  Whole  Grain  Puffed  cereal  1/3  cup  All  Bran  Buds  1  cup  All  Bran  Flakes  1  whole  grain  tortilla    

1  cup  skim,  1%  or  2%  milk  1  cup  fortified  soy  beverage  50  grams  low  fat  cheese    1  slice  low  fat  processed  cheese  slice  ½  cup  Cottage  cheese  (low  fat)  ¾  cup  low  fat  yogurt      

1-­‐2  eggs  ¼  cup  raw  (unsalted)  nuts  2  slices  turkey  bacon  1-­‐2  slices  Canadian  bacon  1-­‐2  tbsp.  low  fat  peanut  butter  1-­‐2  tbsp.  almond  butter  

Notes: Fresh or frozen options have the same nutritional value.

Notes: Try to choose whole grain options more often, with > 3g fibre per serving. Choose cereals that are >3g fibre per serving and under 10gram sugar. *Mix a high fibre cereal with a low fibre one.

Notes: Look for cheese that is <20% m.f. (milk fat), yogurt that is < 10g sugar per serving, and low fat cottage cheese.

Notes: A lot of the processed meats are high in sodium. Try to choose products that are less than 700 mg per serving.

Page 3: Healthy Balanced Meals - Amazon Web Services (Healthy Balanced Meals don’t have to be complicated! Did you know ! 3-4 food groups = Balanced Healthy Meals Use my guide to choose

Provided  by:  www.alittlenutrition.com

Created by: Susan Watson, RD Contact: [email protected]

 

Lunch                                                                                                                ßChoose  1  item  from  at  least  3  out  of  4  columnsà      

May  choose  1-­‐2  items  from  this  list    

Fruits  &  Vegetables   Grain  Products   Milk  &  Alternatives   Meat  &  Alternatives   Condiments  ,  Sauces,  beverages  1  cup  raw  vegetables  (i.e.  baby  carrots,  cucumber,  bell  peppers,  cherry  tomatoes)      1  whole  fruit    1-­‐2  cup  mixed  salad  greens  such  as  lettuce,  spinach,  kale  ¼  -­‐  ½  cup  bean  sprouts  ½  cup  tomato  sauce  ½  cup  fruit  juice  ½  -­‐1  cup  berries  (i.e.  strawberries,  blueberries)  ½  cup  grapes  ½  -­‐  1  cup  mixed  frozen  veggies  ½    -­‐  1  cup  mixed  frozen  fruit  1  can  vegetable  soup  ¼  cup  -­‐  ½  cup  salsa  ½  cup  canned  fruit  (packed  in  water)    

1-­‐2  pieces  whole  grain  bread  ½-­‐1  whole  wheat/grain  pita  1  whole  grain  bagel  ½-­‐1  cup  whole  grain  pasta  1  can  of  soup  with  noodles  or  rice  ½-­‐1  cup  cooked  wild,  brown,  white  rice  1/3  cup  granola    ½  -­‐1  cup  cooked  couscous  ½  -­‐  1  cup  cooked  quinoa        *Avoid  anything  “instant”,  like  minute  rice.    

1  cup  skim,  1%  or  2%  milk  1  cup  soy  or  almond  milk  1  cup  1%  chocolate  milk  50  grams  low  fat  cheese    ¾  cup  low  fat  yogurt    2  Tbsp.  light  cream  cheese  ½  cup  cottage  cheese  2  Tbsp.  sour  cream  (light)  ¼  cup  goat  or  feta  cheese  

1-­‐2  eggs  ¼  cup  raw  (unsalted)  nuts  ½  cup  tuna  (packed  in  water)  ½  cup  cooked  chicken  ½  cup  cooked  beef  strips  ½  cup  cooked  salmon  ½  cup  cooked  shrimp  ¾  cup  beans  or  legumes  ¼  -­‐  ½  cup  hummus  1-­‐2  tbsp  peanut/almond  butter  ½  cup  cooked  ham  1-­‐2  slices  turkey  bacon  1-­‐2  pieces  turkey  peperoni  2-­‐3  slices  of  low  sodium  deli  meat                

1tsp-­‐1tbsp  Becel  margarine    1  tsp  –  1  tbsp  olive  or  canola  oil  1-­‐2  tbsp  low  fat  salad  dressing    1  tsp-­‐1tbsp  lemon  juice  Low  sodium  soy  sauce  1-­‐2  medium  pickles  (low  sodium)  1-­‐2  tbsp  low  fat  mayonnaise    1-­‐2  tsp  mustard  (reg.  or  Dijon)  1-­‐2  tbsp  ketchup  (low  sodium)  1-­‐2  tbsp  BBQ  sauce  Low  sodium  soy  sauce  1  can  diet  soda  or  beverage  (Crystal  light)    

Notes: Fresh or frozen options have the same nutritional value.  

Notes: Try to choose whole grain options more often, with > 3g fibre per serving. Choose cereals that are >3g fibre per serving and under 10gram sugar. *Mix a high fibre cereal with a low fibre one.  

Notes: Look for cheese that is <20% m.f. (milk fat), yogurt that is < 10g sugar per serving, and low fat cottage cheese.  

Notes: A lot of the processed meats are high in sodium. Try to choose products that are less than 700 mg per serving.  

 

 

 

Page 4: Healthy Balanced Meals - Amazon Web Services (Healthy Balanced Meals don’t have to be complicated! Did you know ! 3-4 food groups = Balanced Healthy Meals Use my guide to choose

Provided  by:  www.alittlenutrition.com

Created by: Susan Watson, RD Contact: [email protected]

 

Supper                                                                                                              ßChoose  1  item  from  at  least  3  out  of  4  columnsà      

May  choose  1-­‐2  items  from  this  list    

Fruits  &  Vegetables   Grain  Products   Milk  &  Alternatives   Meat  &  Alternatives   Condiments  ,  Sauces,  Beverage  ½  cup  asparagus  (approx.  3  spears)  ½  cup  baby  carrots  1  cup  mixed  salad  greens  such  as  lettuce,  spinach,  kale  ½  cup  tomato  sauce  ½  cup  sliced  strawberries  ½  cup  mixed  frozen  veggies  ½  cup  peppers  ½  cup  sliced  cucumber  ½  cup  applesauce              

1-­‐2  pieces  whole  grain  bread  1  whole  wheat  pita  ½  cup  whole  wheat  pasta  ½  cup  cooked  rice  ½    cup  cooked  couscous        

1  cup  skim,  1%  or  2%  milk  1  cup  1%  chocolate  milk  50  grams  low  fat  cheese    ¾  cup  yogurt  

1-­‐2  eggs  ¼  cup  raw  (unsalted)  nuts  ½  cup  cooked  chicken  ½  cup  cooked  shrimp  ¾  cup  cooked  beans  or  legumes  ½  cup  cooked  ham  (75  g)                                    

1tsp-­‐1tbsp  Becel  margarine    1  tsp  –  1  tbsp  olive  or  canola  oil  1-­‐2  tbsp  low  fat  salad  dressing    1  tsp-­‐1tbsp  lemon  juice  1-­‐2  tbsp  low  fat  mayonnaise    1-­‐2  tbsp  ketchup  (low  sodium)  1-­‐2  tbsp  bbq  sauce  Splenda    Low  sodium  soy  sauce  1  can  diet  soda  ½  cup    beef,  chicken,  or  vegetable  broth      

Notes: Fresh or frozen options have the same nutritional value.

Notes: Try to choose whole grain options more often, with > 3g fibre per serving. Choose cereals that are >3g fibre per serving and under 10gram sugar. *Mix a high fibre cereal with a low fibre one.

Notes: Look for cheese that is <20% m.f. (milk fat), yogurt that is < 10g sugar per serving, and low fat cottage cheese.

Notes: A lot of the processed meats are high in sodium. Try to choose products that are less than 700 mg per serving.