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September 2019 Section B www.SeniorConnectionNewspaper.com HEALTH & WELLNESS DRUSILLA BANKS See BANKS on page B4 September is Food Safety Education Month Including Entertainment, Church Chatter and On The Go HEALTH & WELLNESS HEALTH & WELLNESS HEALTH & WELLNESS September is National Food Safety Education Month! The National Restaurant Association created this educational event in 1994. The goal for the month is to heighten awareness about the importance of food safety through education to reduce the risk of foodborne illness (a.k.a. food poisoning). Today’s lesson will include a little history of foodborne illness, some myths and facts, and what you can do to increase safety in preparing and eating safe foods. Astoundingly, the Centers for Disease Control and Prevention estimates that one in six Americans experience sickness from food each year in the US. Ninety percent of illnesses are from bacterial contaminants. While most cases of food-related illnesses are not serious and last only a few days, it is difficult know which could become more serious. Contamination can happen at any point as food travels from the farm to our tables. Everyone is at risk of food poisoning, but some groups are at higher risk than others. Illness may involve one or more symptoms: nausea, vomiting, stomach cramping, diarrhea, chills and fever. High-risk groups include the elderly, children, pregnant women and immune- compromised people. The elderly are at an extremely high risk for hospitalization and death from foodborne illness. This is because as we age, organs and body systems go through changes and become weaker. The gastrointestinal tract (GI) may hold onto food for a longer time, which slows emptying, allowing more bacteria to grow. Underlying chronic conditions, such as diabetes, cancer and some forms of arthritis may also increase risks. Is foodborne illness on the rise? People have been getting sick from eating unsafe food for as long as people have been eating food. Researchers have documented food poisoning throughout history. University of Maryland researchers believe that Alexander the Great died in 323 B.C. from typhoid fever, which is Salmonella Typhi, bacteria found in contaminated food and water even today. Additionally, contaminated rye grain may have been the culprit in the Salem witch-hunt, as colonists exhibited unfamiliar symptoms attributed to witchcraft. In modern history, most adults remember the Jack in the Box incident of 1993, when four children died from E. coli 0157H7 in contaminated hamburgers. Other major outbreaks in the 2000s include the 2006 E. coli outbreak from contaminated spinach that caused five deaths, a Salmonella outbreak in peanut butter that caused nine deaths One in six Americans experience sickness from food each year in the U.S.

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September 2019Section B

www.SeniorConnectionNewspaper.com

HEALTH & WELLNESS

DRUSILLA BANKS

See BANKS on page B4

September is Food Safety Education Month

Including Entertainment, Church Chatter and On The Go

Somethin’ Good is Always Cookin’

Pan-seared Chicken with Tomato-Olive Relish

~ Recipe on Page 16

HEALTH & WELLNESS HEALTH & WELLNESS HEALTH & WELLNESS

September is National Food Safety Education Month! The National Restaurant Association created this educational event in 1994. The goal for the month is to heighten awareness about the importance of food safety through education to reduce the risk of foodborne il lness (a.k.a. food poisoning). Today’s lesson will include a little history of foodborne illness, some myths and facts, and what you can do to increase safety in preparing and eating safe foods.

Astoundingly, the Centers for Disease Control and Prevention estimates that one in six Americans experience sickness from food each

year in the US. Ninety percent of i l l n e s s e s a r e f r o m b a c t e r i a l contaminants. While most cases of food-related illnesses are not serious and last only a few days, it is difficult know which could become more serious.

Contamination can happen at any point as food travels from the farm to our tables. Everyone is at risk of food poisoning, but some groups are at higher risk than others. Illness may involve one or more symptoms: nausea, vomiting, stomach cramping, diarrhea, chills and fever. High-risk groups include the elderly, children, pregnant women and immune- compromised people.

The elderly are at an extremely high risk for hospitalization and death from foodborne illness. This is because as we age, organs and body systems go through changes and become weaker. The gastrointestinal tract (GI) may hold onto food for a longer time, which slows emptying, allowing more bacteria to grow. Underlying chronic conditions, such as diabetes, cancer and some forms of arthritis may also increase risks.

Is foodborne illness on the rise?People have been getting sick

from eating unsafe food for as long as people have been eating food. Researchers have documented food poisoning throughout history. University of Maryland researchers believe that Alexander the Great died in 323 B.C. from typhoid fever, which is Salmonella Typhi, bacteria found in contaminated food and water even today. Additionally, contaminated rye grain may have been the culprit in the Salem witch-hunt, as colonists

exhibited unfamiliar symptoms attributed to witchcraft.

In modern history, most adults remember the Jack in the Box incident of 1993, when four children died from E. col i 0157H7 in contaminated hamburgers. Other major outbreaks in the 2000s include the 2006 E. coli outbreak from contaminated spinach that caused five deaths, a Salmonella outbreak in peanut butter that caused nine deaths

and sickened 714 in 46 states in 2008, and the 2011 Listeria outbreak on cantaloupes that caused 33 deaths. The list goes on. Today, CDC investigates all outbreaks.

During 2016, the CDC reported 839 foodborne disease outbreaks, resulting in 14,259 illnesses, 875 hospitalizations and 17 deaths. However, the vast majority of illnesses go unreported. Why? Because most healthy people, who experience a couple of days of symptoms, do not report their illness or even, see a doctor.

Foodborne illness outbreaks remain a problem in the US. Large outbreaks have led to people to believe the problem has increased in recent years. However, a comparison of data from the CDC showed very little change in the incidence of foodborne illness between 2008 and the preceding three years (2005-2007)—which also means very little improvement. Improperly prepared or mishandled foods in restaurants and food service establishments account for the largest proportion of foodborne disease incidents.

Myth #1: Foodborne illness is caused by the last food you ate. Fact: No! Foodborne illness can be caused by food eaten a few minutes ago (Staph – 30 minutes), a few hours ago (C. perfringens 6 – 24 hours) a few days ago (E. coli 1-7 days), a few weeks ago (listeria 7 to 70 days) and even sometimes a few months ago (parasites). The length of time from ingestion to illness is the incubation period. It can vary greatly, depending on which microorganism is making you sick.

Myth #2: Symptoms like stomachache, vomiting and diarrhea are caused by “the stomach flu.” Fact: First, the term “stomach flu” is incorrect. “The flu” (influenza virus) is a respiratory disease process, while stomachaches, vomiting and diarrhea are gastrointestinal (GI) by nature. Although GI illnesses can be a foodborne illness virus (such as norovirus), it is not influenza (flu). “Stomach flu” is a word-of-mouth folklore term. It is not a medical diagnosis. Norovirus is a fecal oral foodborne illness and the leading cause of foodborne illness in the US at 43percent. Symptoms include vomiting and diarrhea. Frequent handwashing is your best defense.

Four steps to food safety

Following the four simple steps— , , and clean separate cookchill—can help keep your family safe from food poisoning at home.

Clean: Lather up and wash hands for 20 seconds or longer before preparing foods and before eating meals and snacks. Wash surfaces and utensils after each use. Wash fruits and vegetables, but not meat, poultry, eggs, bagged produce marked “pre-washed” (these are pre-washed).

Separate: Do not cross contaminate. Use separate cutting boards and plates for produce, meat, poultry, seafood and eggs. Keep raw food separate from cooked foods.

Cook to the right temperature: Food is safely cooked when the internal temperature is high enough to kill germs that can make you sick. Use a food thermometer to be sure your food is safe. When you think , place the food thermometer in the your food is donethickest part of the food, making sure not to touch bone, fat or gristle. Cook all poultry to 165°F or higher and ground meats to 160°F or higher.

Chill: Refrigerate and freeze food properly. Refrigerate perishable foods within two hours. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F. Your refrigerator should be set to below 40°F (37 to 39°F best practice) and freezer to 0°F or below. Use an appliance thermometer to be sure.

For more information, visit FoodSafety.gov.

One in six Americans experience sickness from food each year in the U.S.

Page B2 September 2019

ONNECTIONCCThe

HEALTH & WELLNESS HEALTH & WELLNESS HEALTH & WELLNESS

Wellness

Struggling with

healthy habits? Explore

your purpose

The latest “secret” to a long and healthy life isn’t a specific omega-3 or omega-7, cruciferous vegetables, brisk walks, or sun salutations, although each of those helps keep your brain and body young. This secret may make you more likely to partake of those health boosters.

Several recent studies confirm older data that shows a link between having a sense of purpose in life and enjoying good health. A new study helps to connect the dots. The study involved sedentary people who were shown health messages about the benefits of physical activity. Those who had a stronger sense of purpose were more likely to agree with the health messages and, based on brain scans, experience less inner conflict while thinking about them. It may be that having a sense of purpose creates inner clarity and lowers stress, which can pave the way for healthy habits.

If you don’t feel a strong sense of purpose, set aside time to reflect on activities and pursuits that are meaningful and important to you, however lofty or mundane they might seem. Does teaching, gardening, helping others, making art or music, traveling, writing, being in nature, or taking care of your children or grandchildren light you up? Aligning with your purpose may require patience, shifting priorities and commitments, or an investment of time or money. But the potential rewards, including better habits and health, are truly priceless.

Time your meals for better health.Your body has rhythms. We

don’t mean the toe-tapping, musical kind, though those can be a fantastic (and healthy!) part of life. We’re talking about biological rhythms that govern important bodily functions.

When our habits align with these rhythms, everything hums along in harmony. But when they don’t, our bodies get out of tune, so to speak. Take the typical modern eating pattern: a small breakfast (or none at all), medium-sized lunch, large dinner late in the evening, and lots of snacking from morning until close to bedtime. Research suggests a more restricted timetable is better for health, including a recent study that

linked eating at night with obesity.

We pay a lo t o f attention to what and how much we eat, for good reason, but when we eat m a t t e r s , t o o , s a i d Michael Roizen, M.D., med ica l d i rec to r o f C l e v e l a n d C l i n i c a l Wellness and co-author of What to Eat When: A Strategic Plan to Improve Your Health and Life Through Food. The body grows less sensitive to insulin throughout the day, said Roizen, which means that the same foods in the same amounts affect you differently early in the day than they do later in the evening.

Over time, eating most of your calories later in the day can contribute to weight gain, increased w a i s t s i z e a n d inflammation, and a higher risk of type 2 diabetes. If y o u ’ r e a l a t e e a t e r , consider resetting your “food clock” with two

strategies from What to Eat When: 1. Eat by the sun, and “front load”

your calories. Try eating within a 12-hour time window or less, and only when there’s daylight (or when the sun is supposed to be out). Aim to eat about 75 percent of your calories before 2 pm, with a substantial breakfast and lunch, and a lighter

final meal. Make these changes gradually, said Roizen, starting with a few days a week. And don’t worry about “breaking the rules.” You get a new chance to start again every day when the sun rises! Know that eating this way even five days a week can be beneficial.

2. Stop stereotyping food. Misguided notions of what breakfast, lunch and dinner should be don’t benefit your health. Think “dinner for breakfast,” with a savory morning meal that includes nutritious sources of protein and fat, like sweet potato and salmon or black beans and avocado. On the flip side, steel-cut oats with nuts and berries can make a delicious, light evening meal.

Are you eating the right food at the right times?

Credit: ettarenko

Q: Is it true that you can get Legionnaires’ disease from gagging on a drink of water? This has got to be bogus.

A: While this sounds like an urban myth, it is true.

Most people become infected with Legionnaires’ disease when they inhale microscopic water droplets containing legionella bacteria. If you choke or cough while drinking, you can get water in your lungs. If the water contains legionella, you may develop Legionnaires disease, which is a form of pneumonia.

Legionnaires’ disease primarily affects the lungs. However, it can cause infections in wounds and in other parts of the body, including the heart.

Those who are espec ia l ly vulnerable to Legionnaires’ disease are older adults, smokers, heavy drinkers and people with weakened immune systems.

If not treated, Legionnaires’ disease can be fatal. Immediate

treatment with antibiotics can usually cure Legionnaires’ disease.

Legionella bacteria also cause Pontiac fever, which is like influenza. Pontiac fever usually clears on its own in a few days.

Legionnaires’ disease got its name from American Legionnaires who were celebrating the nation’s bicentennial in the summer of 1976 in Philadelphia. Hundreds became very ill and 34 died from the disease. The infection was traced to a hotel water system. It took almost six months to identify the bacteria that caused the illness.

This type of bacteria existed before the Philadelphia outbreak. More Legionnaires’ disease is being detected now because doctors look for i t whenever a patient has pneumonia. It is difficult to distinguish this disease from other forms of pneumonia; so many cases still go unreported.

The legionella bacteria usually are found in water; they grow best when the water is warm. So,

legionella is often found in hot tubs, plumbing, water tanks, whirlpool spas on cruise ships and large air-conditioning systems.

A few people have contracted Legionnaires’ disease after working in the garden or using contaminated potting soil. It’s also possible that the disease may spread when earth containing the bacteria is stirred up at large construction sites.

Like many microorganisms, legionella bacteria can attach to the insides of pipes , faucets and showerheads. Then they form a “biofilm” on the surfaces. As water flows past, it dislodges some of the b iof i lm and spreads bac ter ia throughout the water system.

You can get Legionnaires’ disease in your home, but most cases have occurred in large buildings; there’s a theory that extensive systems permit bacteria to grow and spread more easily.

Legionnai res d i sease i s a sporadic and local problem. It often occurs in hospitals and nursing homes

where the bacteria can spread, and the residents are vulnerable to disease. There is no evidence that the disease is transmitted between people.

Legionnaires disease is common in the United States. About 25,000 cases of the illness occur each year and cause more than 4,000 deaths. The fatality rate is similar to that of other forms of pneumonia, which is about 15 percent.

Fred Cicetti lives in New Jersey and is a health writer

with more than 40 years of experience in

newspaper journalism.

ONNECTIONCThe Healthy Geezer

September 2019 Page B3The

HEALTH & WELLNESS HEALTH & WELLNESS HEALTH & WELLNESS

By Fred Cicetti

Legionnaires’ disease

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Joyful Again! Retreat/Workshop for Widows and Widowers Have you lost your spouse recently and are grieving for him/her? Do you hold back the tears and let them fall when you are alone to avoid having your family worry about you? Tears can be healing, hope for a more joyful life can follow. A Joyful Again! retreat can lead the way.Oct. 12 and 13, St. Hubert Parish, Hoffman Estates For information or to register, call 7 0 8 - 3 5 4 - 7 2 1 1 , e m a i l i s [email protected]. Visit joyfulagain.org.

To Be Joyful Again A non-denominational support group for widows, widowers or anyone who has lost a significant other, meets the first and third Thursdays of each month. Call Pat at 847-217-4624 or Bob at 847-438-2884. At Holy Family Parish, 2515 Palatine Rd., Inverness.

Grief Support at St. ThomasA support group for people grieving the death of a loved one meets on the first Tuesday of each month. Call Connie at 847-358-6999. At St. Thomas of Villanova, 1201 E. Anderson Dr., Palatine.

Support Groups Continued from page B1 BANKS

Food Safety Education Month

and sickened 714 in 46 states in 2008, and the 2011 Listeria outbreak on cantaloupes that caused 33 deaths. The list goes on. Today, CDC investigates all outbreaks.

During 2016, the CDC reported 839 foodborne disease outbreaks, resulting in 14,259 illnesses, 875 hospitalizations and 17 deaths. However, the vast majority of illnesses go unreported. Why? Because most healthy people, who experience a couple of days of symptoms, do not report their illness or even, see a doctor.

Foodborne illness outbreaks remain a problem in the US. Large outbreaks have led to people to believe the problem has increased in recent years. However, a comparison of data from the CDC showed very little change in the incidence of foodborne illness between 2008 and the preceding three years (2005-2007)—which also means very little improvement. Improperly prepared or mishandled foods in restaurants and food service establishments account for the largest proportion of foodborne disease incidents.

Myth #1: Foodborne illness is caused by the last food you ate. Fact: No! Foodborne illness can be caused by food eaten a few minutes ago (Staph – 30 minutes), a few hours ago (C. perfringens 6 – 24 hours) a few days ago (E. coli 1-7 days), a few weeks ago (listeria 7 to 70 days) and even sometimes a few months ago

Page B4 September 2019

ONNECTIONCThe

(parasites). The length of time from ingestion to illness is the incubation period. It can vary greatly, depending on which microorganism is making you sick.

Myth #2 : Symptoms like stomachache, vomiting and diarrhea are caused by “the stomach flu.” Fact: First, the term “stomach flu” is incorrect. “The flu” (influenza virus) is a respiratory disease process, while stomachaches, vomiting and diarrhea are gastrointestinal (GI) by nature. Although GI illnesses can be a foodborne illness virus (such as norovirus), it is not influenza (flu). “Stomach flu” is a word-of-mouth folklore term. It is not a medical diagnosis. Norovirus is a fecal oral foodborne illness and the leading cause of foodborne illness in the US at 43percent. Symptoms include vomiting and diarrhea. Frequent handwashing is your best defense.Four steps to food safety

Following the four simple steps—clean, separate, cook and chill—can help keep your family safe from food poisoning at home.

Clean: Lather up and wash hands for 20 seconds or longer before preparing foods and before eating meals and snacks. Wash surfaces and utensils after each use. Wash fruits and vegetables, but not meat, poultry, eggs, bagged produce marked “pre-washed” (these are pre-washed).

S e p a r a t e : D o n o t c r o s s contaminate. Use separate cutting

boards and plates for produce, meat, poultry, seafood and eggs. Keep raw food separate from cooked foods.

Cook to the right temperature: Food is safely cooked when the internal temperature is high enough to kill germs that can make you sick. Use a food thermometer to be sure your food is safe. When you think your food is done, place the food thermometer in the thickest part of the food, making sure not to touch bone, fat or gristle. Cook all poultry to 165°F or higher and ground meats to 160°F or higher.

Chill: Refrigerate and freeze food properly. Refrigerate perishable foods within two hours. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F. Your refrigerator should be set to below 40°F (37 to 39°F best practice) and freezer to 0°F or below. Use an appliance thermometer to be sure.

For more information, visit FoodSafety.gov.

Prepared by Drusilla Banks, Extension Educator,

Nutrition and Wellness; University of Illinois Extension

in Bourbonnais, IL.

According to the Center for Disease Control and Prevention, suicide has been on the rise in the US over the last two decades with increases seen across age, gender, race and ethnicity. Some statistics cited by the Center include the following:• 45,000 people end their lives by

suicide in the United States.• Rates of suicide have increased by

30 percent since 1999.• Suicide deaths are more than twice

the number of homicides.• Among people ages 15 to 34,

suicide is the second-leading cause of death.

• The most common method used across all groups was firearms.

Internationally, the World Health Organization reports estimates that each year approximately one million people die from suicide, which represents a global mortality rate of 16 people per 100,000 or one death every 40 seconds. Furthermore, it’s been estimated that every suicide death leaves behind an estimated six or more “suicide survivors”—family members and friends who are left g r i e v i n g a n d s t r u g g l i n g t o understand. Here are four ways to help those grieving a suicide death.

#1) Be there. Show up and let them know that you care. Although the stigma attached to suicide is softening, survivors continue to feel blemished and isolated. That’s why it’s important to make your presence felt as soon as you learn a family member or friend has experienced a suicide death.

#2) Be there to listen. Plan to listen far more than you speak. Any questions you ask should be for purposes of clarification and not intrusive or invasive. Rabbi Earl Grol lman, author of Suidice: P r e v e n t i o n ; I n t e r v e n t i o n , Postvention, states: “Bereaved people need to express the i r emotions. They can be encouraged to talk when others say, ‘What are you feeling?’ ‘Tell me what is happening with you.’ ‘It must be very hard on you.’ Friends should focus on where they are. Accept their moods, whether they reflect fear or rage or panic. Friends are not there to judge but to listen.”

#3) Recommend a suicide survivor support group. According to the newsletter, Harvard Women’s

Health Watch, research indicates that survivors strongly find suicide support groups to be powerful and therapeutic. “There are many general grief support groups, but those focused on suicide appear to be much more valuable. In a small pilot study that surveyed 63 adult suicide survivors about their needs and the resources they found helpful, 94 percent of those who had participated in a suicide grief support group found it moderately or very helpful, compared with only 27 percent of those who had attended a general grief group. The same study found that every survivor who had the opportunity to talk one-on-one with another suicide survivor found it beneficial.”

#4) Remember survivors on special days. Grief can be triggered intensely throughout the year on special days: December holidays, Thanksgiving, New Year, Valentine’s Day, Memorial Day, Father’s Day, Mother’s Day, as well as birthdays, anniversaries, and graduations. These days constitute some of the roughest terrain survivors have to travel through. Remember to reach out on these days.

By extending support, sympathy and understanding to those who grieve, you will help suicide grievers

know that it is possible to experience living while grieving. You, as a compassionate friend, will be a l i fe l ine for suicide survivors providing them stability and strength for their challenge.

Victor M. Parachin, M. Div., is a bereavement educator

and grief counselor. He is the author of numerous books about grief, including The Lord Is My Shepherd: A Psalm For The Grieving

and Healing Grief.

HEALTH & WELLNESS HEALTH & WELLNESS HEALTH & WELLNESS

Healthy Grieving

Suicide—How to help grievers

VICTOR PARACHIN M. Div

...it’s important to make your presence felt as soon as you learn a family member or friend has experienced a suicide death.

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ONNECTIONCSeptember 2019 Page B5The

C D C , p u b l i c h e a l t h a n d regulatory officials in several states, a n d t h e U S F o o d a n d D r u g A d m i n i s t r a t i o n ( F D A ) a r e investigating a multistate outbreak of multidrug-resistant Salmonella infections linked to contact with pig ear dog treats.Advice to dog owners• Do not feed any pig ear treats to

your dog. • Throw them away in a secure

container, so your pets and other animals can’t eat them.

• Even if some of the pig ears were fed to your dog and no one got sick, do not continue to feed them to your dog.

• Wash containers, shelves and areas that held any pig ear dog treats with hot, soapy water. Be sure to wash your hands after handling any of these items.

• I fed pig ears to my dog. How do I know if I have a Salmonella in fec t ion? Peop le w i th a Salmonella infection may have diarrhea, fever, and stomach cramps. Most people recover without treatment. If you have symptoms o f a Sa lmone l l a infection, talk to your doctor.

• How do I know if my dog has Salmonella infection? Some dogs with Salmonella infection may not look sick. Dogs with a Salmonella infection usually have diarrhea (which may be bloody). Sick animals may seem more tired than usual and may vomit or have a fever. If your dog or cat has these signs of i l lness, or you are concerned that your pet may have Salmonella infection, please contact your pet’s veterinarian.

• How can I report my dog’s illness if I think it’s related to pig ears? FDA encourages consumers to report complaints about pet food products electronically through the Safety Reporting Portal.

• Shop safely. Always wash your hands thoroughly with soap and

water after touching unpackaged dog food or treats.

Tips to stay healthy while feeding your dog• A l w a y s w a s h y o u r h a n d s

thoroughly with soap and water right after handling dog food or treats.

• When possible, store dog food and treats away from where human food is stored or prepared and away from the reach of young children.

• Don’t use your dog’s food bowl to scoop food. Use a clean, dedicated scoop, spoon or cup.

• Always fol low any s torage instructions on dog food bags or containers.

Play safely after your dog eats • Don’t let your dog lick your mouth

or face after it eats.

Page B6 September 2019

ONNECTIONCThe

Fall in love... Adopt today!Salmonella linked

to pig ear dog treats

Healthy Pets

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ROXY

Roxy is a lovely cat, who is also quite smart. This bright girl answers when you call her name and “sings” when anyone’s in the kitchen— probably because she thinks it’s mealtime. She has a sensitive tummy, so she needs to be on a raw diet. She likes people and attention. She loves be pet, and to curl up and lounge in cozy, warm places. She likes to sit over heat vents, but not in people’s laps. Roxy gets along well with other cats. This sweet girl will bring lots of love and happiness any forever home.

Adopt ions are held a t the Bolingbrook PetSmart on Weber Road from 1–3 p.m. on Sundays, and 5–7 p.m. on Wednesdays. If the cat you’re looking for isn't there or those times don’t work for you, please call Humane Haven Animal Shelter (630-

• Don’t let your dog lick any open wounds or areas with broken skin.

• If you do play with your dog after it has just eaten, wash your hands and any part of your body it licked with soap and water.

Take extra care around young children• Chi ldren younger

than age five should not touch or eat dog food or treats.

• Young children are at r i s k f o r i l l n e s s because their immune s y s t e m s a r e s t i l l d e v e l o p i n g a n d because they are more likely than others to put their fingers or other items into their mouths.

• A d u l t s s h o u l d s u p e r v i s e handwashing for young children.

From cdc.gov/salmonella/pet-treats07-19

Report complaints about pet food products electronically through the FDA’s Safety Reporting Portal.

378-4208) for more information or an appointment. All Humane Haven ca t s a re spayed or neu te red , microchipped, FeLV/FIV tested, and have their distemper and rabies shots. Visit hhas.org/home0.aspx; email [email protected].

September is one of the most beautiful months of the year! Following is a look both forward and back to some of the best Chicago area music, theater and art:

RAVINIA FESTIVAL: Season highlights include Marin Alsop conducting the Chicago Symphony Orchestra, the CSO Chorus, the Milwaukee Symphony Chorus, the Chicago Children’s Choir and top soloists in a thrilling performance of Mahler’s Eighth Symphony.

Chicago favorite Leonard Slatkin thcelebrated his 75 birthday by leading the

CSO in a power fu l and b r i l l i an t performance of the Rachmaninoff Piano Concerto No. 3, with the stellar pianist Denis Matsuev and a Rimsky-Korsakov “Scheherazde” richly flowing with exotic colors.

GRANT PARK MUSIC FESTIVAL: Highlights from a marvelous season include Cristian Macelaru leading the Grant Park Symphony in a hugely enjoyable suite from Tchaikovsky’s Swan Lake, and cellist Edgar Moreau joining the symphony for a Concerto for Cello and Wind Orchestra by the little-known Friedrich Gulda that brought the crowd to its feet.

Pianist Stephen Hough played a clear, commanding Beethoven Piano Concerto No. 3. Carlos Kalmar led a delightful-Russian and American program, including Amy Beach’s flavorful “Variations on Balkan Themes,” an evocative Rimsky-Korsakov Suite from The Tale of Tsar Saltan, and a M o r t o n G o u l d C o w b o y R h a p s o d y irresistibly filled with American folk songs.

The Grant Park Symphony Chorus, prepared by Christopher Bell, added splendidly to both Kalmar’s Delius Mass of Life and a soaring, inspiring Mahler Resurrection symphony.

SYMPHONY CENTER: Riccardo Muti leads the Chicago Symphony Orchestra in Beethoven’s Symphonies No. 1 and 3 on Sept, 27, 28 and 29. Call 312-294-3000.

LYRIC OPERA opens the new season with Rossini’s bubbling The Barber of Seville Sept. 28 and Oct. 2, 5, 18 and 21, with matinees Oct. 10, 13 and 27. Call 312-827-5600.

ORION ENSEMBLE plays a program including Beethoven and Lili Boulanger Sept. 29 in Aurora; Oct. 2 in Chicago; and Oct. 6 in Evanston. Call 630-628-9591.

GOODMAN THEATER’S smash The Music Man, directed by Mary Zimmerman,

proved charming and exuberant throughout. You had to love the cast, led by Geoff Packard and Monica West, the orchestra, led by Jermaine Hill, the sets by Daniel Ostling, including a terrific train and a Wells Fargo Wagon that came nearer and nearer, and so much more. Congratulations to all.

Goodman presents the world premiere of Dana H. by Lucas Hnath Sept. 6–Oct. 6. Call 312-443-3811.

CHICAGO SHAKESPEARE THEATER presents The King’s Speech Sept. 12–Oct. 20. Call 312-595-5600.

STEPPENWOLF presents Lauren Lee’s The Great Leap Sept.5–Oct. 20. Call 312-335-1650.

BROADWAY IN CHICAGO is presenting the hit musical Six now through Oct. 25, at the Broadway P layhouse a t Wa te r Tower P l ace . Vi s i t broadwayinchicago.com.

PARAMOUNT THEATER, AURORA presents Disney’s Newsies, directed by Jim Corti, Sept. 4–Oct. 20. Call 630-896-6666.

COURT THEATER presents King Hedly II Sept. 12–Oct. 13. Call 773-753-4472.

VICTORY GARDEN THEATER presents Tiny Beautiful Things Sept. 6–Oct. 13. Call 773-871-3000.

AMERICAN BLUES THEATER presents Five Presidents by Rick Cleveland Sept. 6–Oct. 19. The play centers on the one day in history when five presidents were in the same room at the same time. Call 773-654-3101.

ART INSTITUTE: Enjoy and learn more about great paintings up-close with the adult classes that sit right in front of the masterpieces. “Impressionism and Post-Impressionism” meets Fridays from noon to 2 p.m., starting Oct.2. “Modernism and Beyond,” exploring the Modern Wing, meets Saturdays from 2-4 p.m., starting Oct. 5. Visit School of the Art Ins t i tu te , Adul t Cont inuing Educat ion, a t saic.edu/ace, or call 312-629-6170.

Joe Cunniff is a Chicago-based arts writer.

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HEALTH & WELLNESS HEALTH & WELLNESS HEALTH & WELLNESS

By Joseph Cunniff

Entertainment About Town

September scintillates with savory music, theater, art

Could Conductor Marin Alsop be a future music director of the Chicago Symphony Orchestra? Alsop would be the first woman and the first American.

Page B8 September 2019

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ON THE GO HEALTH & WELLNESS SECTION ON THE GO

On The Go

HEALTH & WELLNESS HEALTH & WELLNESS HEALTH & WELLNESS

Norwood CrossingMedicare Educational Free Seminar

Wed., Sept. 18, 2019, 2 p.m. Medicare can be confusing. Robin Dawson of Medicare Solutions Network will be presenting a free seminar to get you up to speed on what Medicare covers, what it doesn’t, and your potential out of pocket exposure. Light refreshments will be served. Raffle prizes awarded. Located at 6016 N. Nina, Chicago. Call 773-577-5323 or email [email protected] to reserve your spot.

St. Constance Woman's ClubRummage, Craft and Bake Sale

Sat., Sept. 28, 2019, 9 a.m.–3 p.m. Vendors will display a wide variety of items. Find bargains, seek out a great find and come home with a smile. Parking is available and free. Lunch will be available for purchase. Call Roberta at 321-444-2278. At Borowczyk Hall, 5856 W. Ainslie St., Chicago.

CLUBSMoving Forward

Moving Forward formerly Movin’ On, welcomes all singles over the age of 60 in the Northwest suburbs. Come join us for a monthly lunch, dinner and/or happy hour. Come and make new friendships. Call Diane at 708-212-5792 for more information on the next outing.

New Horizons Singles New Horizons is a social group for singles aged 55 and up. It hosts a variety of social activities as well as dances on the third Tuesday of the month and typically the fourth Saturday of the month at First Church of Lombard at Main and Maple Streets in Lombard. Visit newhorizons2.com for all events and details. For more information, email [email protected].

New Start ClubSat., Sept. 14, 2019, 6 p.m.-10 p.m. September Fun Dance. Come enjoy the evening and dance the night away. Bring a snack to share. Food will be served from 6:30–7:30 p.m. $12. Everyone is welcome. Call Joan Neville at 847-397-9643 or email [email protected] . Visit anewstartclub.com. At St. Peter Church, 202 E. Schaumburg Rd., Schaumburg.

W.O.W. of St. Anthony A non-denominational social group for widows and widowers

Fri., Sept. 13, 2019, 7 p.m. Join us for a short meeting, entertainment and refreshments. New faces are welcome. $5. Call Mary at 815-469-4351 or Bill at 708-478-6118. At our new location, the Frankfort Township Building 11000 W. Lincoln Hwy. (Rte. 30), around the back.

Southwest Suburban Widow/Widowers Social Club Fri., Oct. 4, 2019, 6:30—9 p.m. Organized restaurant outings, dances, trips, theater, etc. Entertainment most months plus games, discussions, beverages and snacks are served. Newcomers get acquainted meetings. We meet the first Friday of the month. Call Phyllis Peterson 708-636-6534, or Bill Dolehide 708-

th342-6820. At Harald Viking Lodge, 6730 175 St., Tinley Park.

The Original WOWWidow or Widowers of the Western Suburbs. Regular meeting on the third Thursday of each month at the Knights of Columbus Hall, 537 S. York Rd., Elmhurst. Doors open at 6:30 p.m., meeting starts at 7 p.m. $5 for members and guests. Come and see what we have to offer! Contact Dave for 630-620-4060 for more information. Or visit wow.cfsites.org, check it out!

Vernon Hills Park District Shoreline Dance ClubSat., Sept. 21, 2019, 7:30 p.m. Couples are invited to our monthly dances on the third Saturday evening. Each month offers a different dance lesson. September Swing. Dance lesson begins promptly at 7:30 p.m. Following at 8 p.m. is an evening of open dance and fun. Light refreshments are provided. Attire: dressy/casual. Cost is $25 per couple. For further information call 847-356-5349 or 847-566-2177 or check us out online ballroomchicago.com

Howard Mohr Community Center Wed., Sept. 25, 2019, 7 a.m.–7:30 p.m. Experience the rich heritage of the Great Lakes by visiting Michigan’s most distinguished institution of maritime research, preservation and education. We’ll enjoy a guided tour of the museum AND a sail on their tall ship. Our first stop of the day at Stover’s farm for U-Pick or other delicious farm treats. Cost $95 Forest Park resident, $99 non-resident. Reservations required. Call 708-771-7737 to sign up.

Please send in your event details for a FREE listing by September 10 to:

The Connection, P.O. Box 464, Orland Park, IL 60462

or email [email protected].

The Villa At Evergreen Park10124 South Kedzie Avenue • Evergreen Park, IL 60805

708.907.7000villaatevergreenpark.com

Villa of Evergreen Park is undergoing a multimillion dollar renovation to meet the needs of the community. Villa Healthcare brings a change in philosophy along with a vision and expertise to transform The Villa of

Evergreen Park into one of the communities finest facilities. A place where we combine Clinical excellence with hotel like services and amenities.

Our goal is to provide patients with the optimal pathway to restore health, vitality and independence to its highest level. Our clinical programs

include short-term transitional care, rehabilitative care, specialized clinical programs, and limited long-term care.

School Sisters of St. Francis of Christ the King

Run With the NunsSun., Oct. 20, 2019, 9a.m. The School Sisters are hosting their Annual Run with the Nuns 5K at their Mt. Assisi Campus in Lemont. Runners and walkers are welcome to enjoy the picturesque scenery through the natural hills and wooded areas of the all terrain course. Participants receive a medal and a long sleeve dry fit shirt. Shirt sizes guaranteed until September 26. $40 for adults. $20 for children 12 and under who walk or run with a parent. Proceeds benefit the many ministries of the Sisters of St. Francis. Visit

September 2019

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Still going...

The

DANCESenior Polka Association North

Join us for live Polka music from 5–6p.m., first Tuesday of the month. A short meeting at 6 p.m. followed by cake, coffee and bingo. Join us for an enjoyable evening. $10 yearly membership. Call Richard 847-209-1385. At Lone Tree Manor, 7730 N. Milwaukee Ave., Niles.

Shoreline Dance Club Sat., Sept. 21, 2019, 7:30 p.m. Our September dance lesson will be Swing. With professional dance instructors Bob and Penny Urbon. An evening of social dancing and fun follows. A variety of recorded Ballroom, Latin and Swing dance music is selected for your dancing ease. Admission is $25 per COUPLE. Attire is dressy/casual and light refreshments are provided. Adult couples of all ages and dancing abilities are welcome. For in format ion , ca l l 847-356-5349 or 847-566-2177 or v i s i t ballroomchicago.com/shoreline.htm. At Lakeview Fitness Center, 700 Lakeview Pkwy., Vernon Hills.

GARDENS AND GARDEN CLUBS The Chicagoland Daylily Society

Sat., Aug. 24, 2019, 10 a.m.–2 p.m. Rain date, Aug. 25. Annual Daylily Sale. Hundreds of the most beautiful and unique registered daylily cultivars. See future dates and programs at chicagolanddaylilysociety.org. Call Judi at 630-852-9807. At 41 S. Stough St., Hindsdale.

Healing Gardens at Stone Hill FarmSat., Aug. 31 and Oct. 19, 2019, 9 am—noon. Shhhh...Silent Saturday Mornings...Shhhhh. Carve out sacred time for yourself to pray and reflect in a group setting. Morning will consist of two, 20 minute meditation periods; a guided meditation walk in nature; silent reflection time; journaling and optional sharing. $20. Call 630-740-2597 or visit healinggardensatstonehillfarm.com. At 37W249 Dean St., St. Charles.

Suburban Garden Club Mon., Aug. 10, 2019, 7:30–9 p.m. Hydrangeas. Our speaker will be Glenn Grosch, a horticulturist and agronomist at Chicago Botanical Garden since 1997. Grosch has a B.S. in agronomy from the University of Illinois, Associates’ degrees in horticultural science and parks and grounds management from Harper College. He is an experienced and entertaining lecturer. Come hear Grosch give a colorful and fact filled presentation on successfully growing hydrangeas in the Chicago area. Each of the six species are covered as to hardiness, light requirements and moisture needs. Pruning and bloom color will be discussed. Our Mini Flower Shows continue where members can bring their garden blooms and veggies to display and be judged. September is our Tomato Tasting Event where members bring tomatoes from their gardens and those attending the meeting can taste and judge the tomatoes. No reservations needed. Free ample parking. Come grow with us. Call 630-202-5739 or visit

thsuburbangardenclub.org. At the Community House in Hinsdale, 415 W. 8 thSt. (8 and Madison).

MUSICMidwest Ballroom

Aug. 10, 2019. Easy Listening FavoritesAug. 17, 2019. Big Band Dance PartyAug. 24, 2019. Just Nice MusicAug. 31, 2019. Great OldiesMidwest Ballroom is heard Saturdays from 5–7 p.m. over WDCB 90.9 FM and worldwide at wdcb.org. Reruns of the show air nightly at 8 p.m. over WTPB LP 99.3 FM in Rockford and worldwide at wtpblp.com. The show maybe contacted at P.O. Box 1073, Dundee, IL 60118.

Senior Suburban Orchestra Tues., Aug. 20, 2019, 1–3 p.m. Welcome all musicians! All are invited to attend a free sight-reading session for orchestral musicians. In August we will sight-read The Planets by Gustav Holst. Open to all musicians in the area, not only the members of the SSO. There is no charge and no age limit. Dan Pasquale D’Andrea, the Music Director for the SSO, will conduct both events. Maestro D’Andrea is also the Music Director for the Sinfonietta Bel Canto, Sinfonietta DuPage, and the Combined Church Choir of Itasca. Participating musicians will need to bring their instruments and their own music stands. If you are interested in attending these sight-reading sessions, please register by calling Lori at 630-935-7103 or emailing her at [email protected]. Visit seniorsuburbanorchestra.org. At St. Paul’s United Church of Christ located at 5739 Dunham Road, in Downers Grove.

thThe 13 annual Heritage Art Show will feature works in diverse media by Dominican Sister artists and others in the Motherhouse Collection. An oil-on-paper painting by artist Michel Godjevac (1896-1982), a gift to the Sinsinawa Dominican Congregation, will be displayed. Hungarian and French, he painted many scenes along the French Riviera, including this untitled painting created of Saint Tropez. Sinsinawa Mound offers a variety of events and retreats. Registration deadlines are one week prior to the event start date. For more information, contact Guest Services at 608-748-4411, visit sinsinawa.org/moundcenter. Sinsinawa Mound, the Motherhouse for the Sinsinawa Dominican Sisters, is located in southwest Wisconsin on County Road Z, off Highway 11, about five miles northeast of Dubuque.

Sinsinawa Mound offers a variety

of events and retreats. Registration

deadlines are one week prior to the

event s ta r t da te . For more

informat ion , contac t Gues t

Services at (608) 748-4411 or visit

o u r w e b s i t e

Sinsinawa Art Gallery Heritage Art Show

June 4-July 31 The Scrabble GroupMeets every Tuesday at 1 p.m. In the Village Hall, 50 S. Emerson St., Mt. Prospect.

Send event details by March 10 to: On the Go Editor, The Connection, P.O. Box 38, Dundee, IL 60118

or email [email protected] The Go

On The Go

POTPOURRI Villa St. Benedict

Fri., Aug. 9, 2019, 2 p.m. Join us as the renowned vocalist, Petra van Nuis, brings her talents for an afternoon of soothing Jazz. RSVP by Aug. 7.Wed., Aug. 14, 2019, 3 p.m. Dog Days of Summer. Sample of our special “Happy Hour” menu, while relaxing on our lounge and patio to the music of guitarist Jim Perona. Call 630-725-7000. At Villa St. Benedict Independent Living Center, 5450 Subiaco Dr., Lisle.

Clarendale of AlgonquinFri., Aug. 16, 1–3 p.m. Clarendale’s Fashion Show Extravaganza. Fun for fashionistas! And learn about the chic independent lifestyle at Clarendale. RSVP by Aug. 13. Call 847-348-8726, At 2001 W. Algonquin Rd., Algonquin.

Irish American Heritage CenterFri., Sept. 6, 2019, 8 p.m. and Sun., Sept. 8, 2019, 6 p.m. Multi-platinmum artists The High Kings in concert. True heirs of Ireland’s folk heritage. $30 IAHC members and $35 general admission. Call 773-282-7035. At 4626 N. Knox Ave., Chicago.

CLUBSMoving Forward

Moving Forward formely Movin’ On, welcomes all singles over the age of 60 in the Northwest suburbs. Come join us for a monthly lunch, dinner and/or happy hour. Come and make new friendships. Call Diane at 708-212-5792 for more information on the next outing.

New Horizons Singles New Horizons is a social group for singles aged 55 and up. It hosts a variety of social activities as well as dances on the third Tuesday of the month and typically the fourth Saturday of the month at First Church of Lombard at Main and Maple Streets in Lombard. Visit newhorizons2.com for all events and details. For more information, email [email protected].

New Start Club Sat., Aug. 10, 2019, 6–10 p.m. August Fun Dance. Come enjoy the evening and dance the night away. Soft drinks, water, coffee and tea will be available. Bring a snack to share. Food will be served from 6:30–7:30 p.m. $12. Everyone is welcome. Invite your friends. Call Joan Neville at 847-397-9643 or email [email protected]. Visit anewstartclub.com. At St. Peter Church, 202 E. Schaumburg Rd., Schaumburg.

W.O.W. of St. Anthony A non-denominational social group for widows and widowers

Fri., Aug. 9, 2019, 7 p.m. Join us for a short meeting, entertainment and refreshments. New faces are welcome. $5. Call Mary at 815-469-4351 or Bill at 708-478-6118. At our new location, the Frankfort Township Building 11000 W. Lincoln Hwy. (Rte. 30), around the back.

Southwest Suburban Widow/Widowers Social Club Fri., Sept. 6, 2019, 6:30–9 p.m. Organized restaurant outings, dances, trips, theater, etc. Entertainment most months plus games, discussions, beverages and snacks are served. Newcomers get acquainted meetings. We meet the first Friday of the month. Call Phyllis Peterson 708-636-6534, or Bill Dolehide 708-

th342-6820. At Harald Viking Lodge, 6730 175 St., Tinley Park.

The Original WOWWidow or Widowers of the Western Suburbs. Regular meeting on the third Thursday of each month at the Knights of Columbus Hall, 537 S. York Rd., Elmhurst. Doors open at 6:30 p.m., meeting starts at 7 p.m. $5 for members and guests. Come and see what we have to offer! Contact Dave for 630-620-4060 for more information. Or visit wow.cfsites.org, check it out!

Howard Mohr Community Center Wed., Aug. 28, 2019, 8:30 a.m.–7:30 p.m. We head out to Timber Lake playhouse in Mt. Carroll, IL to see Steel Magnolias. We’ll enjoy this classic story as the women of Chinquapin makes their ways over life’s many hurdles together, they find comfort (and a fair amount of verbal ribbing) in one another. “You have no idea how wonderful you are,” M’Lynn tells the ladies at the end of the play. Truvy responds, with a smile, “Of course we do.” Lunch will be first at The Crooked Roof. You preselect from a plated lunch menu when you sign up. Cash bar available. $79 resident, $834, non-resident. Reservations required, call 708-771-7737. Visit forestpark.net. At 7640 Jackson Blvd., Forest Park.

Oswego Senior CenterFinancial Education Series

Tues., Aug. 13, 2019, 10 a.m. Stocks. Our experts can help with the tools you need to succeed in the financial arena for today and tomorrow. Presenters are-David Erickson, Edward Jones and Brian LeClercq, LeClercq Insurance Services. At the Oswego Senior Center, 156 E. Washington. Call 630-554-5602 for more information.

Please send in your event details for a FREE listing by August 10 to:

The Connection, P.O. Box 464, Orland Park, IL 60462

or email [email protected].

ON THE GO HEALTH & WELLNESS SECTION ON THE GO HEALTH & WELLNESS HEALTH & WELLNESS HEALTH & WELLNESS

ONNECTIONCPage B10

The National Shrine of Our Lady of Good Help

Sun., Sept. 8, 2019. Feast Day Mass for the Nativity of the Blessed Virgin Mary and the Blessing of the Grapes. 11 a.m. MassNoon Blessing of the Grapes12:30 p.m. Farm to Table Harvest Family Feast Day Picnic

The

Still going...

HEALTH & WELLNESS HEALTH & WELLNESS HEALTH & WELLNESS

Send event details by August 10 to: The Connection, P.O. Box 38, Dundee, IL 60118

or email [email protected].

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Church Chatter

Bring The Connection along when visiting seniors! Many seniors would love to read the paper, but may not have access to it. Read aloud to them if they prefer. Spend a little time sharing the articles, the humor and the information. It is sure to spark conversation and prompt reminisc ing–both great stimulators of the brain. Have fun working the puzzles together! Let us know if you would like to see more papers delivered to a specific location. Call 847-428-0205 or e-mail y o u r r e q u e s t t o [email protected]. T h a n k y o u f o r s h a r i n g TheConnection!

Eucharistic minister, volunteers, companions and caregivers

Sunday Mass at Mercy Home, also known as our “parish of the airwaves,” is Mercy Home’s televised mass program that brings Eucharistic celebration to parishioners across Chicago. Each year since 1992, Sunday Mass at Mercy Home has provided weekly access to a faith community for those who are unable to attend their neighborhood parish due to age, infirmity, or lack of transportation With over 70,000 faith-filled viewers and counting, Sunday Mass at Mercy Home is the most popular televised Catholic Mass in the Chicago area.

The Mercy Home Sunday Mass is broadcast Sunday mornings at 9:30 a.m. on WGN-TV Channel 9.

Call 920-866-2571. Visit ShrineOfOurLadyofGoodHelp.com. At 4047 Chapel Rd., Champion, WI.

St. John the Baptist Catholic Church Council of Catholic Women

Fall BazaarSat., Sept. 28, 2019, 9 a.m.–3 p.m. Sun., Sept. 29, 2019, 8 a.m.–1 p.m. Fall Bazaar is an annual event and fund-raiser at St. John the Baptist Catholic Church in Winfield. St. John’s is at the corner of Church and Liberty streets–one block south of the tracks and 1 block east of Winfield Rd. The Bazaar will feature home baked goods, crafts, jewelry, religious items, a raffle and our This & That Shop. For further information, contact Sheila at 630-668-2494.

St. Barbara ChurchSundays, Rosary at 5:30 a.m., 6 a.m., Mass. At St. Barbara Church, 2859 S. Throop St., at Archer Ave., Bridgeport.

Our Lady of Sorrows BasilicaSt. Peregrine Healing Mass

Every second Saturday (Spanish) and third Saturday (English) of the month, 11 a.m. Gated parking in the rear of the Church. Light refreshments following Mass. Call 773-638-5800, ext. 19. At 3121 W. Jackson Blvd., Chicago.

St. Albert the Great SchoolNew to Catholic Education Scholarship

Have you always wanted a high-quality Catholic education for your child, but felt you couldn't afford it? If you enroll your child that is not currently enrolled in a Catholic School, then you can receive up to 50% of your tuition. Call Mrs. Franco at 708-424-7757. At 5535 W. State Rd., Burbank.

CRAFT SHOWS & BAZAARSSt. Alexander’s Council of Catholic Women

st41 Annual Crafter’s HolidaySat., Oct. 26, 2019, 9 a.m.–3 p.m. 40+ crafters present their most creative handmade crafts for your holiday gift and home décor shopping. Add to this, ample parking, handicapped entry and washrooms, an all-day Snack Shop that features breakfast and lunch items for rest stops between exploring the craft spaces. A Bakery Booth of delicious home-made bakery goods is also available. Call Pat at 630-941-8592 or Fran at 630-620-7983. In the Parish Hall at 230 S. Cornell, Villa Park.

Saint Zacharys Holiday BazaarSat., Nov. 30, 2019, 9 a.m.–4 p.m. Crafters and vendors wanted for $40 per space (approximately 10’ x 10’). Rent table for $10 and $5 for electricity. For more information, email [email protected]. Call 847-956-7020 and visit saintzachary.org. At 567 W. Algonquin Rd., Des Plaines.

Please send in your event details for a FREE listing

by June 10 to: The Connection

P.O. Box 38 Dundee, IL 60118

or email [email protected].

M o n . , S e p t . 1 0 , 2 0 1 8 . Registration and Grilled Lunch begins at 10:30 a.m. Shot-gun start is at noon. Cocktails, Hors D’Oeuvres and Raffle begin at 5 p.m. Dinner is at 6 p.m. The proceeds from this fundraiser will benefit the elderly Residents at St.

Joseph’s Home in Palatine. For over 52 years, the Little Sisters at St. Joseph’s Home have offered the neediest elderly of every race and religion a home where they will are welcomed as Christ, cared for as a family and accompanied with dignity until God calls them to himself. Questions? Contact Diana Olson atdvpalatine@ littlesistersofthepoor.org or 847-358-5700. At Wynstone Golf Course, North Barrington.

Church Chatter

Rest in His Arms Do you like to sew?

Rest in His Arms is hosting sewing workshops where you can learn to recreate wedding dresses into beautiful burial garments called "angel gowns." These angel gowns are given to grieving families when a newborn is not able to be carried home due to miscarriage, stillbirth or infant death. We will show you how it's done and provide time for working on them. Unfinished projects can be taken home to complete. Wedding dresses, patterns and samples will be provided. So bring your sewing machine and a friend! F o r m o r e i n f o r m a t i o n , e m a i l l n a d i n e b e r c z y n s k i @ g m a i l . c o m . Vi s i t RestinHisArms.org.

Eucharistic minister, volunteers, companions and caregivers

Bring The Connection along when visiting seniors! Many seniors would love to read the paper, but may not have access to it. Read aloud to them if they prefer. Spend a little time sharing the articles, the humor and the information. It is sure to spark conversation and prompt reminiscing–both great stimulators of the brain. Have fun working the puzzles together! Let us know if you would like to see more papers delivered to a specific location. E-mail your request to [email protected], or call 847-428-0205 and leave a message. Thank you for sharing The Connection!

Rest in His Arms Do you like to sew?

Rest in His Arms is hosting sewing workshops where you can learn to recreate wedding dresses into beautiful burial garments called "angel gowns." These angel gowns are given to grieving families when a newborn is not able to be carried home due to miscarriage, stillbirth or infant death. We will show you how it's done and provide time for working on them. Unfinished projects can be taken home to complete. Wedding dresses, patterns and samples will be provided. So bring your sewing machine and a friend! F o r m o r e i n f o r m a t i o n , c a l l n a d i n e b e r c z y n s k i @ g m a i l . c o m . Vi s i t RestinHisArms.org.

Little Sisters of the Poor at St. Joseph’s Home

Swing and A Prayer Golf Outing

The Archdiocese of ChicagoQuigley Scholars Program

Young men of high school age who are interested in God’s call to the priesthood. The evening begins with prayer and reflection time followed with Mass, dinner and concludes with faith sharing and catechesis with college or major seminarians. The Quigley Scholars Program provides $2,500 scholarships (renewed annually) to eligible participants on a first-come basis to help students enrolled in a Catholic high school pay their tuition. Wednesdays, 5–8 p.m., Feb. 20, March 20, April 24, 2019. Retreat May 25-26, 2019. At St. Joseph College Seminary, 1120 W. Loyola Ave., Chicago. Across from Loyola University.Thursdays, 4:30–7:30 p.m., Feb. 21, March 21, April 25, 2019. Retreat May 25-26, 2019. At Mundelein Seminary, North Residence Hall, 1000 E. Maple Ave., Route 176, Mundelein. Transportation to St. Joseph’s College Seminary is available on a first come basis, with parking available at Loyola’s Fordham Garage on Sheridan Road for $7. Mundelein Seminary has free parking available in their “Red Lot.” To download a copy of the Quigley Scholars Application, Recommendation and/or Transportation form, go to http://www.quigleyscholars.org/. For questions about the program, please contact Vocation Director Father Matthew Alexander at St. Joseph College Seminary at 773-973-8766 or email [email protected].. For upcoming shadow day opportunities for Grades 8–12, please contact Mike Bednarz at 847-361-9766 or [email protected].

BINGOSt. Barbara

Bingo will only played on Thurs., June 6 and June 20, 2019. Bingo held Thursday at 6:30 p.m. Doors open 4:30 p.m. At 2859 S. Throop St. at Archer Ave., Bridgeport, Chicago. Call 312-835-5411. It’s a Whole New BALL Game at St. Barbara Thursday Bingo...Experience Us. # (b3266)

St. EdnaBingo held on Fri., July 19, 2019. Doors open at 5:30 p.m. and games start at 6:30 p.m. Big prizes. Food will be available for purchase. Come see our brand new Parish Center building at 2525 North Arlington Heights Rd., Arlington Heights. Call 847-398-3362.

St. GeraldFriday Night Bingo, 7 p.m. Doors open at 4:30 p.m. Double Q, Hot Ball, Count Out, Bulls Eye, Green Coverall, Pull Tabs, Good Food and FREE coffee! Weekly

rdraffle drawings, quarterly loyalty drawings and more! 93 and Central Ave., Oak Lawn. Call 708-422-2194.

St. Gregory the Great Catholic ChurchBingo held each Tuesday evening. $2,250 in prizes, includes 2 for $500 games. Games begin at 7 p.m. Held in the gym basement–Social Hall is ADA Accessible. At 1609 W. Gregory St., Chicago. North of Foster and Ashland. Call 773-561-3546 after 2 p.m. for possible cancellation.

St. Pius X Bingo held each Saturday. Last Bingo is June 8 and will return Sept. 7. Doors open at 3:45 p.m., games begin at 6:45 p.m. Lightning, pull tabs and good food. At At 4300 S. Oak Park Ave., Stickney. Call 708-484-7951 (M-F).

St. Turibius Bingo held every Sunday evening. Doors open at 4 p.m., games begin at 6 p.m. Big money jackpots, pull tabs, 10 door prizes. Every week we offer delicious homemade food in our famous kitchen. Free coffee all the time. First time players receive free early birds. Call Bingo Mike at 312-501-7063 for more details. Held in the hall beneath the church. At 5646 S. Karlov, Chicago.

Sunday Mass at Mercy Home, also known as our “parish of the airwaves,” is Mercy Home’s televised mass program that brings Eucharistic celebration to parishioners across Chicago. Each year since 1992, Sunday Mass at Mercy Home has provided weekly access to a faith community for those who are unable to attend their neighborhood parish due to age, infirmity, or lack of transportation With over 70,000 faith-filled viewers and counting, Sunday Mass at Mercy Home is the most popular televised Catholic Mass in the Chicago area.

The Mercy Home Sunday Mass is broadcast Sunday mornings at 9:30 a.m. on WGN-TV

TOURSOur Lady Victory Church ~ Ave Maria Tours

Noah’s Ark: Life sized Replica and World Renowned Theme Park. Williamstown, KY. Pilgrimage. $397. July 20–21, 2019. EWTN: Our Lady of the Angels Monastery Pilgrimage to Alabama and The Shrine of the Blessed Sacrament. $599. Sept. 8–12, 2019.The Canadian Shrines/Niagara &U.S./Solanus Casey Pilgrimage. Motor coach. $798. Aug. 24–28, 2019.The Holyland and Lebanon/Shrine and St. Charbel Feast Day Celebration; Journey in the Footsteps of Jesus. $3,798. Sept. 17–25, 2019. The Canadian Shrines/Niagara &U.S./Solanus Casey Pilgrimage. Motor coach. $798. August 24– 28, 2019.Fatima, Lourdes and Paris: European Marian Pilgrimage. $3,697. Oct. 13–21, 2019. All inclusive trips departing from Our Lady Victory Church, 4434 N. Laramie Ave., Chicago. For more information, please contact us toll free, by calling Rick or Emily at 773-510-6536 or 312-586-5946.

Early to Bed, Early to Rise, These Farmers Raise

Chickens of Notable Size~ Page 2

List your parish, club, fundraiser, special event, reunion or craft fair for

FREE! Send details to

Church Chatter, Senior Connection,

P.O. Box 38, Dundee, IL 60118;

fax to 847-428-5902 or email

[email protected].

BINGOSt. Barbara

Bingo held Thursday at 6:30 p.m. Doors open 4:30 p.m. At 2859 S. Throop St. at Archer Ave., Bridgeport, Chicago. Call 312-835-5411. It's a Whole New BALL Game at St. Barbara Thursday Bingo...Experience Us. # (b3266)

St. EdnaBingo held on Fri., Oct. 25, 2019. Doors open at 5:30 p.m. and games start at 6:30 p.m. Big prizes. Food will be available for purchase. Come see our brand new Parish Center building at 2525 North Arlington Heights Rd., Arlington Heights. Call 847-398-3362.

St. GeraldFriday Night Bingo, 7 p.m. Doors open at 4:30 p.m. Double Q, Hot Ball, Count Out, Bulls Eye, Green Coverall, Pull Tabs, Good Food and FREE coffee! Weekly raffle drawings, quarterly loyalty drawings

rdand more! 93 and Central Ave., Oak Lawn. Call 708-422-2194.

St. Gregory the GreatBingo held each Tuesday evening. $2,250 in prizes, includes 2 for $500 games. Games begin at 7 p.m. Held in the gym basementHall is ADA Accessible. At 1609 W. Gregory St., Chicago. North of Foster and Ashland. Call 773-561-3546 after 2 p.m. for possible cancellation.

St. Pius X Bingo held each Saturday. Last Bingo is June 8 and will return Sept. 7. Doors open at 3:45 p.m., games begin at 6:45 p.m. Lightning, pull tabs and good food. At At 4300 S. Oak Park Ave., Stickney. Call 708-484-7951 (M-F).

St. Turibius Bingo held every Sunday evening. Doors open at 4 p.m., games begin at 6 p.m. Big money jackpots, pull tabs, 10 door prizes. Every week we offer delicious homemade food in our famous kitchen. Free coffee all the time. First time players receive free early birds. Call Bingo Mike at 312-501-7063 for more details. Held in the hall beneath the church. At 5646 S. Karlov, Chicago.

TOURSOur Lady Victory Church

Ave Maria ToursEWTN: The Canonization of Bl. Cardinal John Henry Newman in Rome/Shrine’s of Italy Pilgrimage and Papal Audience. $3,597. Oct. 11-19, 2019. All inclusive trip departing from Our Lady Victory Church, 4434 N. Laramie Ave., Chicago. For more information, please contact us toll free, by calling Rick or Emily at 872-777-0054 or 773-510-6536.

Sinsinawa Art GalleryTues., Feb. 26, 2019, 7 p.m. The Joy of Music. A variety of musical styles and repertoire will be performed by organist Dr. Charles Barland, professor of music at the University of Dubuque (UD), and the UD Concert Choir and Chamber Singers under the direction of Professor Kristen Eby. Thurs., Feb. 28, 2019, 1–2:30 p.m. Memory Café. Come gather with people who are experiencing memory loss, mild cognitive impairment, early Alzheimer.s or other dementia, along with a caregiver, to share common interests and friendship. We'll be celebrating winter with winter poetry, songs, art, and food. Participants

St. Viator Church Fri., May 24, 2019, 7 p.m. A Night of Joyful Song VI: A Love Letter. Featuring Martin J. Hughes and friends. Free will offering, donations to benefit T h e P r i n c e s s M a r g a r e t C a n c e r Foundation. Sat., August 3, 2019, 1–5 p.m. Old Irving Park Beer & BBQ Challenge. You be the judge. It’s simple. We pair talented brewers and pitmasters form the local area to deliver the ultimate Beer and BBQ pairing. You sample the BBQ and taste some craft beer, then vote of the best pairing. $100 VIP or $65 general admission.

Call 773-286-4040. At 4170 W.

September 2019

BINGOSt. Barbara

Bingo held Thursday at 6:30 p.m. Doors open 4:30 p.m. At 2859 S. Throop St. at Archer Ave., Bridgeport, Chicago. Call 312-835-5411. It’s a Whole New BALL Game at St. Barbara Thursday Bingo...Experience Us. # (b3266)

St. GeraldFriday Night Bingo, 7 p.m. Doors open at 4:30 p.m. Double Q, Hot Ball, Count Out, Bulls Eye, Green Coverall, Pull Tabs, Good Food and FREE coffee! Weekly raffle drawings, quarterly loyalty drawings and

rdmore! 93 and Central Ave., Oak Lawn. Call 708-422-2194.

St. Gregory the GreatBingo held each Tuesday evening. $2,250 in prizes, includes 2 for $500 games. Games begin at 7 p.m. Held in the gym basement–Social Hall is ADA Accessible. At 1609 W. Gregory St., Chicago. North of Foster and Ashland. Call 773-561-3546 after 2 p.m. for possible cancellation.

St. Pius X Bingo held each Saturday. Bingo will return Sept. 7. Doors open at 3:45 p.m., games begin at 6:45 p.m. Lightning, pull tabs and good food. At At 4300 S. Oak Park Ave., Stickney. Call 708-484-7951 (M-F).

St. Turibius Bingo held every Sunday evening. Doors open at 4 p.m., games begin at 6 p.m. Big money jackpots, pull tabs, 10 door prizes. Every week we offer delicious homemade food in our famous kitchen. Free coffee all the time. First time players receive free early birds. Call Bingo Mike at 312-501-7063 for more details. Held in the hall beneath

Human trafficking is not just an issue in foreign countries.

It is happening in our community. Gain an understanding of the issue and learn about human trafficking

from leaders with different perspectives at this informational event.

HEAR FROM THESE SPEAKERSEach speaker will speak for 10 minutes,

followed by a Q & A

TO RESERVE A SEAT or FOR MORE INFORMATION CONTACT

Christopher Torres • [email protected]

Anel Navarro • [email protected]

Carol Petersen • [email protected]

Nancy Mott • [email protected]

Catholic Charities S/SW Regional Office 12731 S. Wood Street, Blue Island

708-430-0428

Tom DartCook County SheriffAnne Polencheck

New Name Executive DirectorPastor Esther Holiday

House of Glory for All Nations Church Morris, IL

Cassandra MaReclaim 13 Executive Director

Laura Ng, MSWTraffic Free Executive DirectorSister Peggy Quinn, OSF

Sisters of St. Francis of Mary Immaculate Joliet, IL

Paula Myer-BeslerSelah Freedom National Director

of Advocacy and AwarenessBrenda Myers-Powell

The Dreamcatcher Foundation Co-Founder & Executive Director

Sat., Sept. 14, 2019. Exaltation of the Holy Cross. 8:30 a.m. Mass9:15 a.m. Confessions10 a.m. Confessions10:30 a.m. Rosary11 a.m. Mass2 p.m. Confessions

Sun., Sept. 15, 2019. Holy Hour.2 p.m. Holy Hour

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