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A8the lebanon enterprise • wednesday, april 11, 2012

■ SOCIAL

REUNION

■ EDUCATION

BIRTHDAY ANNOUNCEMENTCaldwellAbigail Caldwell celebrated her 5th

birthday on April 10, 2012. She is the daughter of Billy and Kimberly Caldwell of Lebanon.

Her grandparents are Mary and Robert Purdom of Lebanon and Billy and Marian Caldwell of Calvary.

She has a sister, Isabella Caldwell.

ClarksonMichael Kyle Clarkson will celebrate

his 5th birthday on April 13, 2012. He is the son of Michael Wayne and Cindy Clarkson of Bradfordsville.

His grandparents are Bobby Joe and Judy Clarkson of Bradfordsville, Jimmie Raley of Lebanon and Mary Linda Raley of Bradfordsville. His great-grandmother is Ruth Richardson of Bradfordsville.

He has a sister, Tiffany Jo Clarkson.

■ MARION COUNTY AREA TECHNOLOGY CENTER

■ EDUCATION

BIRTH ANNOUNCEMENTSPoff Adam and Shea Poff of Lebanon announce the birth of

a 7-pound, 14-ounce son, Ethan Thomas Poff, born March 17, 2012, at Spring View Hospital, Lebanon.

Maternal grandparents are Stephen and Laurinda Dickerson of North Vernon, Ind. Paternal grandparents are Ernest and Evelyleen Taylor of Lebanon and Charlie and Marilyn Poff of Campbellsville.

SENIOR CITIZENS MENUSMonday, April 16: Beef

steak patty, brown gravy, mashed potatoes, salad w/spinach, ambrosia, roll.

Tuesday, April 17: Hot brown, turkey, mashed pota-toes, buttered broccoli, poul-try gravy, Angel Food cake w/strawberry topping, dry roasted peanuts.

Wednesday, April 18: Chili w/beans, carrot raisin salad, orange, saltine crackers, chocolate pudding.

Thursday, April, 19: Pork, baked ham, baked sweet potatoes, green beans, pine-apple slices, roll.

Friday, April 20: Brown bag.

St. Francis High SchoolThe 1948, 1949 and 1950 classes of Saint Francis High

School, Saint Francis, will hold a reunion at 6 p.m. Friday, April 13, 2012 at Old Kentucky Home Country Club in Bardstown. For more information, contact Louise Edelen, 14 Willow Avenue #808, Louisville, KY 40204 or call her at (502) 456-1817.

CALDWELL

BREAKFASTMonday, April 16: Pancake

and sausage on a stick w/maple syrup and toast or assorted cereal and toast, variety of juice, milk.

Tuesday, April 17: Granola breakfast cookie and two toasts or assorted cereal and two toasts, sliced peaches or variety of juice, milk.

Wednesday, April 18: Scrambled eggs and two toasts or assorted cereal and two toasts, variety of juice, milk.

Thursday, April 19: Baked ham and biscuit or cereal and toast, variety of juice, milk.

Friday, April 20: Brown sugar and cinnamon oatmeal and two cinnamon toasts or assorted cereal and two toasts, raisins or variety of juice, milk.

LUNCHElementary schools

Monday, April 16: Open-faced roast and gravy, mashed potatoes, green beans, whole-wheat bread slices, assorted fruit, frozen treat, milk.

Tuesday, April 17: Chicken quesadilla or corny corndog, potatoes, Boston baked beans, assorted fruit, chocolate chip cookie, milk.

Wednesday, April 18: Italian spaghetti w/meat sauce or sub sandwich, salad w/Ranch dressing, glazed carrots, Texas toast, assort-ed fruit, choice of pudding, milk.

Thursday, April 19: Deluxe cheeseburger, lettuce, tomato, dill slices or peanut butter Uncrustable, French fries, steamed broccoli, assorted fruit, milk.

Friday, April 20: Fish fillet or chicken tenders, macaroni and cheese, peas, coleslaw, assorted fruit, cornbread, Kellogg’s Bug Bites, milk.

Middle schoolsMonday, April 16: Big

Daddy pizza wedge or corn-dog, broccoli, sweet corn, salad w/choice of dressing, peaches, apple, chocolate No-Bake cookie, milk.

Tuesday, April 17: Chicken fillet or BBQ on bun, noodles,

broccoli and cheese casserole, veggie trio w/Ranch dip, fruit cocktail, banana, peach cob-bler, milk.

Wednesday, April 18: Lasagna or Salisbury steak and gravy, salad w/choice of dressing, peas, pineapple, grape cluster, garlic Texas toast, milk.

Thursday, April 19: Chili, peanut butter or pimento cheese sandwich, carrot and celery sticks w/Ranch dip, applesauce, orange wedges, choice of pudding cup, saltine crackers, milk.

Friday, April 20: Double mozzarella breadsticks w/marinara sauce or baked ham slices on whole-grain bread, salad w/choice of dressing, country pasta and veggies, pears, apple, Goldfish crack-ers, fudge brownie, milk.

Additional meal option: Grab and go sack lunch.

High schoolMonday, April 16: Big

Daddy pizza wedge or corn-dog, broccoli, sweet corn, salad w/choice of dressing, peaches, apple, chocolate No-Bake cookie, milk.

Tuesday, April 17: Chicken fillet or BBQ on bun, noodles, broccoli and cheese casserole, veggie trio w/Ranch dip, fruit cocktail, banana, peach cob-bler, milk.

Wednesday, April 18: Lasagna or Salisbury steak and gravy, salad w/choice of dressing, peas, pineapple, grape cluster, garlic Texas toast, milk.

Thursday, April 19: Chili, peanut butter or pimento cheese sandwich, carrot and celery sticks w/Ranch dip, applesauce, orange wedges, choice of pudding cup, saltine crackers, milk.

Friday, April 20: Double mozzarella breadsticks w/marinara sauce or baked ham slices on whole-grain bread, salad w/choice of dressing, country pasta and veggies, pears, apple, Goldfish crack-ers, fudge brownie, milk.

Additional meal options: Grab and go sack lunch, salad bar, fruit and yogurt parfait meal.

SCHOOL MENUS

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CLARKSON

State Rep. Terry Mills, at left, and state Sen. Jimmy Higdon, just to the left of Kentucky’s state flag, recently wel-comed students from the Marion County Area Technology Center to the state Capitol. Here, they’re pictured in the chamber of the Kentucky House of Representatives.

Tech center students visit state Capitol

The Marion County Conservation District hosted their annual Jim Claypool Art & Writing Banquet Monday, March 12, at the Marion County Extension Office. The 2011 theme was “Where Kentucky’s Wild Things Are.” Students expressed opinions on how they believe wildlife contributes to our natural resources and conservation issues through art or a descriptive essay. The winners are, back row from left, Dallas Cornish, Joey Sandusky, art county winner Alexis Ann Pirkle, writing county and area 4 winner Kate Cobb, Carrie Ann Followell, and Sarah Followell; front row from left, Abbey Ford, Christine Cox, Hayden Robbins, Matthew Miles, Savannah Chapman, Savannah Benningfield, Emily Gordon and Eli Thomas. Not pictured are Morgan Whitlock, Nicole Hines, Cambron Gootee, Abby Scott, Zachary Cantrill, Raley Jo Wright, Allie Evans, Marissa McCormick, Emily Mattingly, Mary Beth Daniels, Samantha Daugherty, Julia Davis, and Patrick Skaggs.

Winners of the Jim Claypool Art & Writing Contest

Through support of local business and industry, the Marion County Area Technology Center recog-nizes outstanding students by a Student of the Month Program. Every month, one student from each of the nine program areas is recognized for outstanding academic achievement, good atten-dance, strong work ethic and/or class participation.

Marion Adjustment Center was March Student of the Month sponsor. Recipients had lunch and took a tour on March 16, 2012.

The following students

were recognized for their out-standing achievement within the field of career and techni-cal education.

Tyler West - Information Technology - Ms. Milburn

Curt Spalding - ‘Project Lead the Way’ Pre-Engineering - Mr. Conley

Josh Newcomb - Automotive Technology - Mr. Gerhardt

Robert Cocanougher - CAD/CAM/CNC - Mr. Spalding

Michael Walls - Construction Technology - Mr. Taylor

Scott Lawson - Welding

Technology - Mr. McDanielTaylor Corbett -Health

Science - Ms. ClarkTaylor Howard - Health

Science - Ms. Gribbins Houston Batcher - Machine

Tool Technology - Mr. Sublett

Pictured, from left, are Michael Walls, Josh Newcome, Tyler West, Robert Cocanougher, Houston Batcher, Scott Lawson, Curt Spalding. Tommy Glasscock, Taylor Howard, Taylor Corbett, Linda Gordon, Cabrina Gadberry, John Ponce, and Charles Spurlock

Tech center recognizes students of the month