Hayagreeva - Pudding Prepared Using Split Chik Peas

8/11/2019 Hayagreeva - Pudding Prepared Using Split Chik Peas

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Hayagreeva

August 6, 2009 by Shantha Leave a Comment

Hayagreeva is a sweet dish rich in proteins prepared using Bengal Gram, Jaggery and

Dry fruits. This dish is prepared in Madhwa / community households and Rayara Matha

during festivals. This is also called as Maddi in Udupi.

Hayagreeva is a sweet dish with a legend associated with it and it is named after the god

of knowledge and wisdom Lord Hayavadana an avatar of Lord Vishnu. Lord Hayavada

has a human body and a horses head. A painting of this lord can be found in any of Sri

Raghavendra Swamy Mathas.

Legend:

It was daily routine for Sri Vadiraja Theerthato sit cross-legged and keep a plate over

his head filled with Hayagreeva and offer to Lord Hayavadana. Lord Hayavadana would

then appear in the form of a white horse and put up his feet on the shoulders of Sri

Vadiraja Theertha and relish the sweet and leave a little as prasada for Sri Vadirajaru.

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greeva - Pudding prepared using split Chik peas http://www.itslife.in/vegetarian-recipes/desserts/indian-sweets/ha

8/9/2014
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Ingredients:

1 Cup Bengal Gram

1 Cup GratedJaggery

2 Cardamoms

tsp Poppy Seeds, Roasted

2tbsp Dry Coconut, Grated

Few Raisins

1tbsp Cashew nuts pieces, fried in little Ghee

Method:

Cook Bengal Gram in cooker. In a thick-bottomed pan add Jaggery and half cup of

water. Cook until the Jaggery melts. Remove from heat and sieve the syrup. Add the

cooked Bengal Gram to the syrup and again cook for 2 minutes. Add Poppy Seeds,

Coconut, Raisins and Cashew nuts and mix well.

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Tagged With: Haigreeva, Hayagreeva, Hygreeva, Indian Sweets, MaddiFiled Under: Indian Sweets

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Hayagreeva - Pudding Prepared Using Split Chik Peas