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Hawaiian Cuisine. Patricia Chen. Early History. Virtually no edible plants, but lots of fish, shellfish, limu Polynesians 300-500 A.D. ~30 crop species: taro, sweet potato, breadfruit, coconut, yams, plaintains Meat: pigs, dogs, chickens Poi: sacred, spiritual. - PowerPoint PPT Presentation
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Hawaiian Cuisine
Patricia Chen
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Early History•Virtually no edible plants, but lots of fish,
shellfish, limu•Polynesians 300-500 A.D.
▫~30 crop species: taro, sweet potato, breadfruit, coconut, yams, plaintains
▫Meat: pigs, dogs, chickens•Poi: sacred, spiritual
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Plantations and Immigrations•Mid-1800s – Early 1900s: Sugarcane,
pineapple plantations•Immigrants
▫1850s Chinese▫1880s Japanese▫1880s Portuguese▫1900s Puerto Ricans▫1900s Koreans▫1910s Filipinos
•Plantation villages Cultural mixing
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Plate Lunch• Eaten by immigrant workers• Formula:
▫2 scoops white rice▫1 scoop macaroni salad ▫Main meat entrée (chicken katsu, hamburger steak,
Korean short ribs, Portuguese sausage, kalua pork, etc.)
• Truly mixed dish▫Asian ingredients▫Haole structure (plate, meat and gravy > vegetables)▫Mixed cutlery
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Lu’au• Party/feast• Religious taboos:
▫Men and women separate▫Women and lower class could not eat special food
• 1819 King Kamehameha II symbolically lifted religious laws modern lu’au parties
• Food▫Centerpiece: Kalua pig/pork – imu▫Poi▫Chicken teriyaki▫Fresh fruit
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SPAM•“Hawaiian steak”•Important source of protein for locals –
WWII fishing prohibition•Spam Jam, Waikiki•Most per capita consumption•Creative recipes
▫Ex. Spam musubi
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Poke
Chunks of raw fish seasoned with Hawaiian salt,
chopped seaweed, and roasted, ground kukui nut
meat
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Hawaii's version of an Asian noodle soupNoodles in a fish or chicken broth, usually topped with shreds of egg, green onions, fishcake slices and strips of char siu (Chinese roast pork) or canned luncheon meat
Saimin
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Lomi-lomi Salmon
Salad/side dish comprising of salted, diced salmon with tomatoes, crushed ice, and green onions
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Lau Lau
Steamed boneless pork, chicken or beef salted and wrapped in taro or ti leaves
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Loco Moco
White rice, a hamburger patty, a fried egg, and brown gravy
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Bibliographyhttp://web.ebscohost.com/ehost/ebookviewer/ebook/bmxlYmtfXzM1MzI1X19BTg2?sid=d6e76d07-7fb8-43ed-9faa-095c247d2ac0@sessionmgr11&vid=2&format=EB&rid=1thttp://www.polynesia.com/hawaiian-luau-food.html#.UoCd-OKab0whttp://www.coffeetimes.com/may97.htmhttp://www.geocurrents.info/place/islands/hawaiian-cuisine-as-a-melting-pot-of-ingredients-and-cultureshttp://www.hawaiifoodtours.com/hawaiianfood.htmlhttp://www.to-hawaii.com/food.php