Hatten Wines PRODUCT KNOWLEDGE Wines PRODU… · · 2014-03-29the award – winning Balinese wines. ... Bob Cartwright, Cliff Royle, Vanya Cullen and Virginia Wilcock. ... Hatten

1 PT Hatten Bali. Office – The Cellardoor. Komplek Dewa Ruci No.3. Jl. By Pass Ngurah Rai, Kuta. Bali 80361. Indonesia

E. [email protected] P. +62 361 767422 F. +62 361 768418

PRODUCT KNOWLEDGE

THE HISTORY

Defying the popular notion that growing grapes and producing quality wine in the Asian tropics is near

impossible, Hatten Wines has managed to establish a successful wine trade while gathering some international

recognition.

Founded in 1994 by Ida Bagus Rai Budarsa, the first and only true Balinese winery, Hatten Wines bring a

taste of Bali to hotels and restaurant tables all over Indonesia. From its inception Hatten Wines has been

recognized as a pioneer in winemaking and viticulture, a tradition that continues to this day. Thus, made Hatten

Wines being voted in the top 10 for fastest improving producers in Asia, Hatten Wines is committed to

international standards of quality and taste.

Hatten Wines uses local grape to produce its wines from its own vineyards in North Bali (Buleleng

Regency) which grows the local black grapes – the Alphonse‐Lavalleé French table grapes and white grape varieties

(Belgia and ChasselasLoulou). These varieties ate grown in vineyards along the North Coast of Bali, and need no

dormant periods as wine vines do, hence the possibility for Hatten Wines to produce wines yearlong. It is at the

winery in Sanur, where the knowledge and experience of Australian consulting winemakers come into play. This

solid team of the Australian artist winemaker and Balinese owner, have now two brands under their watchful eye

BEHIND THE BARRELS

The Founder Ida Bagus Rai Budarsa

Ida Bagus Rai Budarsa, the man which was saluted as a wine

pioneer in Asia in 2011 by successfully venturing on what seems to be an

impossible mission, producing quality wines on the tropical island of Bali.

Born from a family which has been producing rice wines since 1968 and

founded by Ida Bagus Oka Gotama, the family started with Dewi Sri, the

leading producer of rice wines and arak Bali, which then started producing

the award – winning Balinese wines.



PRODUCT KNOWLEDGE

The Winemaker James Kalleske

James may be recently appointed as the winemaker for PT Arpan Bali, but he is definitely not the “new kid on the block!”. Born and grew up in the land of the best wine producers in South Australia, the Barossa Valley, James has learned to make wines when he was 17 years old. He finished his Bachelor degree in Science majoring in Oenology and Viticulture at Curtin University where he received Deans award for faculty of environment and agriculture for being the ‘most outstanding student’ in his final year of study. His passion of making wine brought him at Grant Burge wines in the Barossa Valley where he conducted his first two vintages. He was awarded with 5 star Halliday Winery Ratings while he was working for Rockfield Estate Wines &

Thompson Estate Wines. His passion of wine also brought him to an opportunity to be working and mentored by four of Margaret River’s greatest and most renowned winemakers; Bob Cartwright, Cliff Royle, Vanya Cullen and Virginia Wilcock. In June 2012, James has moved his young family to Bali to join Hatten Wines, the award‐winning winery.



PRODUCT KNOWLEDGE

THE GRAPES

Alphonse‐Lavalleé

Belgia Grapes

Probolinggo Biru

Spanish Table grape selected from a seedling and planted in the 1970’s, was thought to be Isabella grapes at beginning of Hatten Wines operations but then identified by an expert as Alphonse‐Lavalleé Wine made from Alphonse‐Lavalleé. Hatten Rosé Hatten Aga Red Hatten Jepun Sparkling Rosé Hatten Pino de Bali Red

A Family of Muscat of Alexandria Variety Grapes

Wine Made From Belgia Grapes.

Hatten Alexandria Hatten Aga White Hatten Pino de Bali White

Identified by DNA analysis to be Chasselasloulou and our white clone

does not grow anywhere else on earth

Wine Made from Probolinggo Biru.

Tunjung Sparkling Brut



PRODUCT KNOWLEDGE

THE WINERY



PRODUCT KNOWLEDGE

THE VINEYARD

In the early 1900’s grapes are believed to have arrived to Indonesia by Pilgrims returning from Mecca.

Alphonse‐Lavallee grapes were thought to be brought to Bali by Javanese fishermen. settling on the North Coast

during the 70’s. Balinese farmers planted Alphonse‐Lavalleé grapes for local consumption, and Hindu offerings.

Due to the tropical climate and rich soil, growers are able to harvest 3 to 4 times a year

In 2000, Hatten wines established a 14.5 hectare vineyard consisting of white grapes: Muscat of

Alexandria and Probolinggo Biru. Today, the total land of Hatten Wines vineyards is around 34.5 ha on the North

Coast Bali.



PRODUCT KNOWLEDGE

ROSÉ

Variety : Alphonse‐LavalleéAnalysis : 11% alc Winemaking This is our most popular local wine and is even better with improved fruit selection, better refrigeration giving brighter colour and more elegant flavour Style : Unoaked Colours : Bright pale crimson colour Tasting Notes : The wine has aromatic berry fruit aromas Palate Elegant strawberry flavor with a trace of retained sweetness and clean acid finish Accompaniment This stylish and delicious local wine is excellent on its own or as accompaniment to spicy Balinese and Indonesia cuisine. Can be served Chilled and also used as the base for cocktails. Storage and presentation Ideally stored at 18C or less. Higher temperature will result in faster development and shorter shelf life. Not designed for extended storage.



PRODUCT KNOWLEDGE

AGA RED

Variety : Alphonse‐Lavalleé Analysis : 11.5% alc Winemaking The demand for this popular local wine has grown substantially in the last 12 months as the methods used to produce it have improved. New equipment has allowed longer fermentation on skins, higher alcohols, deeper colour and flavours development and greater Style : French oaked matured Colour : Medium ruby garnet colour Tasting Notes : Tropical berry fruit aromas Palate Strawberry flavours, medium mid palate weight, soft round tannin grip and a hint of oak complexity Accompaniment This stylish and delicious local red wine is excellent on its own or as accompaniments to curries, rending or beef dishes. Can be served chilled and also used as the base for cocktails. Storage and presentation Ideally stored at 18C or less. Higher temperature will result in faster development and shorter shelf life. Will soften and mature with some bottle age. Greatly improved by decanting prior to serving



PRODUCT KNOWLEDGE

AGA WHITE

Variety : Belgia (Muscat of Alexandria family)Analysis : 11% alc Winemaking The demand for this popular local wine has grown substantially as the methods used continue to improve. New equipment has allowed cooler fermentation temperatures, improved filtration to retain greater freshness and fruit elegance Style : Unoaked Colour : Pale straw Colour with a trace of green Tasting Notes : Delicate “muscat” fruit aromas Palate A delicate “muscat” fruit flavor, with a clean crisp acid finish. Accompaniment This stylish and delicious local white wine is excellent on its own or as accompaniments to seafood dishes. Can be served chilled and also used as the base for cocktails. Storage and presentation Ideally stored at 180 C or less. Higher temperature will result in faster development and shorter shelf life. Not designed for extended storage.



PRODUCT KNOWLEDGE

ALEXANDRIA

Variety : Belgia (Muscat of Alexandria family)Analysis : 10.5% Winemaking The demand for this popular local wine continues to grow. An ideal entry wine for consumers new to the pleasures of enjoying wine. Style : Unoaked Colour : Pale gold in Colour Tasting Notes : Aromatic floral Muscat fragrance Palate Semi sweet. Soft fruit flavour and clean acid finish with a hint of retained sweetness. Accompaniment This stylish and delicious local white wine is excellent on its own or as accompaniment to spicy Balinese and Indonesia cuisine. Can be served chilled and also used as the base for cocktails. Storage and presentation Ideally stored at 18C or less. Higher temperature will result in faster development and shorter shelf life. Not designed for extended storage.



PRODUCT KNOWLEDGE

JEPUN SPARKLING ROSÉ

Variety : Alphonse‐LavalleéAnalysis : 11.5% alc Winemaking The demand for this popular local wine has grown with improvement in fruit selection, cooler fermentation and longer storage ‘ sur lie’ has produced finer ‘ bead’ brighter colour and greater freshness and fruit elegance. Style : Method traditionelle/champenoise Colour : The wine has pale salmon pink colour Tasting Notes : Fresh light strawberry fruit aroma Palate Light strawberry fruit aroma and flavor, lovely frothy ‘ mousse’ soft residual sweetness with a clean crisp acid. Accompaniment This stylish and delicious local ‘ pink bubbles’ is excellent for that special celebration occasion or everyday as a celebration of life. Served chilled with a fresh strawberry. Maybe used as the base for cocktails. Storage and Presentation Ideally stored at 18c or less. Higher temperature will result in faster development and shorter shelf life. Not designed for extended storage.



PRODUCT KNOWLEDGE

TUNJUNG BRUT SPARKLING

Variety : Probolingo BiruAnalysis : 11.5% alc Winemaking The demand for this popular local wine has grown with improvement in fruit selection; judicious blending of white juice from Alphonse, cooler fermentation and longer storage ‘sur lie (over 12 months) has produced finer ‘bead’ brighter colour and greater freshness and fruit elegance. Style : Method traditionelle / champenoise Colour : pale straw yellow colour Tating Notes : fresh light lime and lychee aroma Palate Fresh light lime and lychee flavours, love frothy ‘ mousee’, soft residual sweetness with a clean crisp acid. Accompaniment This stylish and delicious local sparkling white wine is excellent for that special celebration occasion or everyday as a celebration of life. Served chilled with a fresh strawberry. Maybe used as the base for cocktails. Storage and presentation Ideally stored at 18C or less. Higher temperature will result in faster development and shorter shelf life. Not designed for extended storage.



PRODUCT KNOWLEDGE

PINO de BALI RED

Variety : Alphonse LavalleéProduction year : Solera (average age 5 years) Analysis : 18.0% alc Winemaking This ‘fortified’ style is like a port wine, is produced by adding brandy to fresh red grape juice to prevent fermentation and retain the natural sugars. The wine is given long term maturation in our ‘Solera’ (5 years) of French, American and Hungarian oak barrels. Style : Oak barrel matured Colour : Light red tawny colour Tasting Notes The wine has a delicate ‘raspberry’ fruit with a complex walnut, dried apricot and oak barrel development Palate Delicate ‘ raspberry’ fruit with a complex walnut, dried apricot and oak barrel development. A pleasant luscious sweetness with a clean crisp acid and clean tannin grip. Accompaniment This stylish and delicious local red wine is an excellent aperitif or as accompaniment to fresh and dried fruits. Can be served chilled and also used as the base for cocktails Storage and presentation This wine is fully developed, can be stored at ambient temperature but is best served at 15 to 18C



PRODUCT KNOWLEDGE

PINO de BALI WHITE

.

Variety : Belgia (Muscat of Alexandria family)Production Year : Solera (average age 5 years) Analysis :18.0% alc Winemaking This ‘fortified’ style is like a Sherry, is produced by adding brandy to fresh white grape juice to prevent fermentation and retain the natural sugars. The wine is given long term maturation in our ‘Solera’ (5 years) made up of French, American and Hungarian oak Style : Oak Barrel Matured Colour : light tawny colour Tasting Notes Delicate “ muscat’ Fruit aroma with a complex oak and nutty barrel development Palate The wine has a delicate ‘muscat’ fruit with a complex oak and nutty barrel development, the luscious sweetness is balanced with a clean crisp acidity. Accompaniment This stylish and delicious local white wine is an excellent aperitif or as accompaniment to fresh and dried fruits. Can be served chilled and also used as the base for cocktails or poured over ice‐cream. Storage and presentation This wine is fully developed, can be stored at ambient temperature but is best served at 15 to 18C.



PRODUCT KNOWLEDGE

AWARD WINNING WINES



PRODUCT KNOWLEDGE

REASONS FOR SELLING HATTEN WINES

1. Our company is proud be the leader in pioneering the production of quality Balinese wines at affordable

prices

2. Hatten Wines has achieved International recognition and received 5 International Medals and 4

International Recommendations!, making Hatten Wines voted in the top 10 for fastest improving

producers in Asia, Hatten Wines is committed to International standards of quality and taste

3. The owner of Hatten Wines, Ida Bagus Rai Budarsa has received a Pioneer of Wine at the 2011 Wine for

Asia Competition

4. Or goal is to enhance the Indonesian experience by giving training to understanding that there is a variety

of top of the range products available throughout Indonesia both: beverage and food that is made here at

home

5. Our wine are enjoyed by all market sectors: tourists, expatriates, domestic/local and business and Hatten

Wines continues to be at the forefront of producing local wines at international standards, adding yet

another dimension to their Balinese experience!

6. People arriving in this beautiful country of Indonesia prefer nothing better that experiencing locally made

products such as the ‘unique’ wines of Bali

7. By consuming and buying local products we help reduce carbon the footprint and help create jobs for

locals Indonesian giving back to the community

Documents

Hatten Wines PRODUCT KNOWLEDGE Wines PRODU… · · 2014-03-29the award – winning Balinese wines. ... Bob Cartwright, Cliff Royle, Vanya Cullen and Virginia Wilcock. ... Hatten