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HARVESTF E S T I V A L
OCTOBER 26, 2018WATERCOLOR, FL
OFFICIAL VENUE SPONSOR
D E S T I N C H A R I T Y W I N E A U C T I O N F O U N D A T I O NPRESENTS
FRIDAYAL FRESCO RESERVE
TASTING GUIDE
2 HARVEST WINE & FOOD FESTIVAL
OFFICIALEVENT SPONSORS
Our mission at Destin Charity Wine Auction Foundation (DCWAF) is to connect wine enthusiasts to raise money to benefit children in need in Northwest Florida.
Founded in 2005, DCWAF has donated $18 million to Northwest Florida charities by hosting world class wine and culinary events. These funds have impacted the lives of more than 90,000 youth, including those afflicted by health issues and abuse.
Currently ranked #3 for the second consecutive year, DCWAF has been recognized as one of the nation’s “Top 10 Charity Wine Auctions in the U.S.” by Wine Spectator Magazine for the last six consecutive years.
Destin Charity Wine Auction Foundation proudly partners with the following agencies:AMIKids Emerald Coast, Boys & Girls Clubs of the Emerald Coast, Children in Crisis, Inc., Children’s Volunteer Health Network, Emerald Coast Autism Center, Emerald Coast Children’s Advocacy Center, Food for Thought Outreach, Habitat for Humanity of Walton County, The Arc of the Emerald Coast, Mental Health Association of Okaloosa & Walton Counties, Opportunity Place, Inc., Pathways for Change, Sacred Heart Hospital on the Emerald Coast, Shelter House of Northwest Florida, Westonwood Ranch, and Youth Village.
THE CHARITY
3HARVEST WINE & FOOD FESTIVAL
OFFICIAL LODGING & VENUE SPONSOR
Produced by Destin Charity Wine Auction Foundation (DCWAF), Harvest Wine & Food
Festival is in its second year in the beautiful beach town of WaterColor, Fla. Harvest Wine & Food Festival will feature some of the world’s premier vintners, proprietors, and award-winning chefs showcased throughout three eventful days that are sure to delight food and wine enthusiasts alike.
Guests are invited to sip, sample, and savor over 250 wines paired with the best in Gulf Coast cuisine. Activities during the three-day festival include celebrity winemaker dinners, reserve wine tastings, high-end coastal food stations, a grand tasting, and silent auction. We are proud to have a notable line-up of attending vintners, brand ambassadors, and celebrity chefs.
3 DAYS OFFESTIVAL FUN
Thursday, October 25, 2018 | 6:00 p.m. – 9:00 p.m.Celebrity Winemaker Dinners:
• Domaine Serene at FOOW presented by RJH and Associates
• Robert Craig Winery at Vin’tij Food & Wine presented by Crystal Collins Spencer, Attorney at Law, Spencer Law PA
• VGS Chateau Potelle at Seagar’s Prime Steaks and Seafood presented by Krueger, Fosdyck & Associates – Merrill Lynch
Friday, October 26, 2018 | 6:00 p.m. – 8:00 p.m.Al Fresco Reserve Tasting in Marina Park
Saturday, October 27, 2018 | 1:00 p.m. – 4:00 p.m.Harvest Wine & Food Festival Grand Tasting in Cerulean Park
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7HARVEST WINE & FOOD FESTIVAL
The Al Fresco Reserve Tasting is an elegant evening showcasing an incredible selection of library wines, featuring vintages that have been cellared to be uncorked at just the
right time. The celebrated culinary team at the newly renovated FOOW (formerly Fish Out of Water) in partnership with Busy Corner Cheese, The Rhu’s Chef Kaley Laird, and Oysters XO will prepare a delicious array of culinary bites that pair perfectly with the featured wines. The evening is filled with twinkling lights and beautiful Gulf Coast sunsets. This year, we will also feature a selection of spirits as well as champagne provided by McCaskill & Company.
AL FRESCO RESERVE TASTINGMARINA PARKFRIDAY, OCTOBER 26, 2018 | 6:00 PM – 8:00 PM
6 HARVEST WINE & FOOD FESTIVAL
CELEBRITY VINTNER SPOTLIGHT
Domaine SereneLUIS REYNERI, Director of East Division Sales
Luis Reyneri, Certified Wine Educator & Advanced Sommelier, serves as Director of East Division Sales, Americas for Domaine Serene Vineyards and Winery in Willamette
Valley, Oregon. In this role, Luis brings over two decades of sales and marketing experience to one of America’s leading family-owned wineries.
Luis’ background includes serving as Adjunct Professor at the University of Las Vegas, NV, head judge for the Miami International Wine Fair and being invited to volunteer at prestigious wine events such as the Naples Winter Wine Festival, Napa Valley Wine Auction, Pebble Beach Food and Wine Festival and the Wine Spectator Grand Tastings.
Luis resides in Hobe Sound, FL with his wife Jen and their two sons, Makani Kai and Luke Ezra. Together, they dream of making a positive impact in Cuba, Luis’ birthplace, and to live life to its fullest, which for them includes homeschooling, cooking, gardening, traveling and being of service to others.
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VGS Chateau PotelleJEAN-NOEL FOURMEAUX, Proprietor
Jean-Noel Fourmeaux, 3rd generation winemaker from Bordeaux, was an official taster for the French government in 1980 when the famous Judgment of Paris proved that California
wine quality had become world-class. The French A.O.C (Appellation d’Origine Controlee) sent him to California to find out what the New World winemakers were doing. As he says, “I came, I stayed!” Rather than being constrained by the traditions that exist in France, he chose to be creative in making wine and became part of the California winemaking experience.
The original Chateau Potelle was founded on the Mt. Veeder sub-appellation of Napa Valley in 1980 and Fourmeaux built a reputation for high quality wines that are complex, layered yet balanced. Fast forward to 2007, when Fourmeaux sold that property and decided to become a boutique winery creating limited production wines. Still focused on Mt. Veeder mountain grapes, the re-christened “VGS Chateau Potelle” wines include highly-acclaimed VGS Chardonnay, Zinfandel, Syrah, and Cabernet Sauvignon.
Often philosophic, Fourmeaux is passionate about the source of his grapes. “Our vision at Chateau Potelle is to produce wines with style and character that are representative of their birth place. Like for each of us, our “roots” provide us with a unique culture, a set of mores and traditions... a style and character. Our job as winemaker is to respect and exploit the unique qualities of our “roots”... to craft wines with a sense of style and character.”
In April, 2013, Fourmeaux opened the VGS Tasting House & Garden in St. Helena. He invites his guests to “come to a place that reflects the style of our wines … elegant, restrained and extremely well done in all details. A place in which our attitude resonates throughout … fun, easy and sometimes irreverent but never pretentious.”
His sense of humor is always in evidence. The Illegitimate, a delicious red wine blend that is a favorite among his fans, is a perfect example. “I had the audacity to blend Zinfandel and Syrah with Merlot and Cabernet Sauvignon. This is not done in France. In fact, making such a blend in France is illegal! Naming this wine ‘The Illegitimate’ seemed the right thing to do.”
CELEBRITY VINTNER SPOTLIGHT CELEBRITY VINTNER SPOTLIGHT
Robert Craig WineryELTON SLONE, CEO
Elton arrived at Robert Craig Winery in 2004 and spearheaded the overhaul and reinvestment of the farming, winemaking, and sales structure at the Craig. Now a
managing partner of the winery, he spends much of his time traveling around the country spreading the Craig word. Elton brings his passion of old world wines to the new world of Craig with a production philosophy based on site expression.
The Robert Craig winery estate, hidden away at the summit of Howell Mountain, offers their Cabernet Club and Alpine Society members a beautiful retreat with panoramic views of the Napa Valley. As the winery is not open to the public, the Robert Craig Tasting Salon in downtown Napa is a popular gathering spot for Cabernet Sauvignon fans.
Robert Craig’s wine program showcases award-winning, terroir-based Cabernet Sauvignons from exceptional mountain and hillside vineyards, each with a unique personality.
FOOW
FOOW is the acronym for a new iteration of the restaurant formerly known as Fish Out of Water.
Now open, FOOW remains committed to offering the same high-quality service and cuisine it is known for, now in a more approachable coastal setting.
As one of the 30A area’s only large family-style restaurants and bars overlooking the Gulf of Mexico, FOOW embodies the spirit of the WaterColor community: coastal, fun, and unpretentious, with impeccable service and cuisine. A destination for eating well in lively and approachable surroundings, FOOW is “WaterColor casual” at its finest!
Kaley Laird, The RhuASHEVILLE, NC
Accomplished Pastry Chef Kaley Laird brings her unique style and non-traditional culinary methods to the kitchen at Rhubarb. At just 31 years old, Laird boasts an impressive resume with more than 13 years of culinary experience.
Originally from Western New York, Laird’s interest in cooking was sparked as a young child decorating Christmas cookies with her mother. What began as a holiday tradition developed into a passion that allows Laird to combine her interests in math, science, art and business.
Laird honed her pastry skills at the Culinary Institute of America, Hyde Park Campus and graduated with an AOS Baking and Pastry Arts in 2007.
Laird is a classically trained French pastry chef with a distinct edge. She utilizes her experience with savory ingredients to broaden her repertoire of flavor combinations to create distinctly unique desserts using local, fresh and seasonal ingredients. Laird’s motto is “Flavor first. Just because a dish isn’t traditional, doesn’t mean it won’t be amazing.”
Oysters XO
“Oh say can you shuck?” Oysters XO will be taking over our beautiful festival to bring you the most exquisite raw bar catering experience. Their mobile raw bar concept will charm you with roaming oyster chefs and their swift oyster shucking process. Expect high grade service as their Oyster Girls and Oyster Guys are well versed in everything oyster!
Brian McMillan, Busy Corner Cheese and Provisions
Busy Corner Cheese and Provisions has been open since February 2017 and is the only independent, cut-to-order cheese shop in Birmingham, Alabama. Owner Brian McMillan has been in the cheese and specialty food business since 2005. He has a passion for all things cheese, but a real soft spot for Southern and American Farmstead producers. Featured cheese brands at this year’s Harvest Wine & Food Festival are as follows:
• Sequatchie Cove Creamery, Tennessee• Sweetgrass Dairy, Georgia• Prodigal Farm, North Carolina• Goat Lady Dairy, North Carolina• Green Dirt Farm, Missouri
AL FRESCO RESERVE TASTINGCULINARY SELECTIONS
11HARVEST WINE & FOOD FESTIVAL10 HARVEST WINE & FOOD FESTIVAL
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CHEC
K IN
FOOD
FOOD FOOD
12
34
56
7
89
1011
1213
14
STAG
E
SILEN
TAU
CTION
TENT
LOUN
GEAR
EALO
UNGE
AREA
Mar
ina
Park
AL FRESCO RESERVETASTING EVENT MAP TABLE 1 MAGNOLIA BLOSSOM
q2015 Bacigalupi Chardonnay . . . . . . . . . . $62.99 q2015 Bacigalupi Pinot Noir . . . . . . . . . . . . $79.99 q2015 Bucher Pinot Noir . . . . . . . . . . . . . . $79.99 q2014 Rock Pile Cabernet Sauvignon . . . . $106.99 q2017 Rose of Pinot Noir . . . . . . . . . . . . . . $24.99 CANARD DUCHENEqNV Charles IIV Blanc de Blanc . . . . . . . . . . $66.99 qNV Charles IIV Blanc de Noir . . . . . . . . . . . $66.99 qNV Charles IIV Brut Rose . . . . . . . . . . . . . $66.99 TABLE 2 ROY ESTATEq2014 Cabernet Sauvignon . . . . . . . . . . . $338.99 q2014 Red Blend . . . . . . . . . . . . . . . . . . . $268.99 PINOT NOIR WORLD WIDEq2015 Albert Bichot Vosne Romanee Premier Cru Malcon . $189.99 q2014 Mount Eden Estate Pinot . . . . . . . . . $67.99 q2013 Sokol Blosser Pinot Noir Big Tree Vineyard . $84.99 q2013 Sokol Blosser Pinot Noir Orchard Vineyard . $84.99 TABLE 3 BANFI VINTNERSq2015 Aska Bolgheri Rossoq2013 Castello Banfi Brunello Di Montalcinoq2013 Castello Banfi Excelsus q2014 Castello Banfi Summus CAMPARI AMERICAqRussells Reserve 10yr . . . . . . . . . . . . . . . . $40.99 qRussells Reserve Single Barrel . . . . . . . . . . $73.99 qRussells Reserve Single Barrel Rye . . . . . . $74.99 qLongbranch . . . . . . . . . . . . . . . . . . . . . . . $46.99 qRare Breed . . . . . . . . . . . . . . . . . . . . . . . $59.99 qKentucky Spirit . . . . . . . . . . . . . . . . . . . . . $70.99 TABLE 4 VGSq2016 Potelle Twoq2016 Chardonnayq2016 Petite SyrahTABLE 5 WESTERLY WINESq2013 Pinot Noir . . . . . . . . . . . . . . . . . . . . $54.99 q2014 Côte Blonde . . . . . . . . . . . . . . . . . . $54.99 q2012 Westerly Red . . . . . . . . . . . . . . . . . . $36.99 q2011 Fletcher’s Red . . . . . . . . . . . . . . . . . $88.99 ROBERT CRAIGq2011 Affinity Cabernetq2011 Spring Mtn Cabernetq2015 Spring Mtn Cabernetq2015 Howell Mtn Cabernetq2015 Gap’s Crown Chardonnay
TABLE 6 BODEGAS HIDALGOq2012 Clos de la Tech Santa Cruz Pinot Noir . $49.99 q2015 Domaine R Dubois et Fils Savigny les Beaune 1er Cru “Clos des Guettes” . $39.99 q2014 Maurados San Roman Tinta de Toro . $54.99 q2012 Bodegas Roda Rioja Reserva . . . . . . $44.99 TENDRIL WINE CELLARSq2015 Willamette Valley Chardonnay . . . . . $39.99 q2014 “Extrovert” Willamette Valley Pinot Noir . $59.99 q2014 “Mount Richmond” Willamette Valley Pinot Noir . $59.99 q2014 “Tight Rope” Reserve Willamette Valley Pinot Noir . $64.99 q2014 “C-Note” Whole Cluster Willamette Valley Pinot Noir . $99.99 q2015 “Octave Vineyard” Walla Walla Valley Cabernet Sauvignon . $79.99 TABLE 7 SIGNATURE LUXURY WINESq2016 Caymus . . . . . . . . . . . . . . . . . . . . . $98.99 q2016 Rowen . . . . . . . . . . . . . . . . . . . . . . $47.99 q2015 Mer Soleil . . . . . . . . . . . . . . . . . . . . $57.99 q2016 Ridge . . . . . . . . . . . . . . . . . . . . . . . $59.99 JACKSON FAMILY WINESq2016 Penner-Ash Shea Vineyard . . . . . . . $61.99 q2014 La Jota . . . . . . . . . . . . . . . . . . . . . $84.99 q2014 Mt . Brave . . . . . . . . . . . . . . . . . . . . $81.99 q2015 Hartford Court “Stone Côte Vineyard” . $69.99 TABLE 8 FAR NIENTE CELLARSq2016 Far Niente . . . . . . . . . . . . . . . . . . . . $61.99 q2016 Enroute . . . . . . . . . . . . . . . . . . . . . . $38.99 q2015 Bella Union . . . . . . . . . . . . . . . . . . . $76.99 q2014 Nickel & Nickel “Quicksilver Vineyard . $107.99 SIGNATURE LUXURY WINES OF NAPA q2014 Quintessa . . . . . . . . . . . . . . . . . . . $199.99 q2015 Joseph Phelps . . . . . . . . . . . . . . . . $79.99 q2015 Jarvis “Finch Hollow” . . . . . . . . . . $133.99 q2015 Faust . . . . . . . . . . . . . . . . . . . . . . . $50.99 TABLE 9 SUPERB WINES INTERNATIONALq2015 Chateau Ambe Tour Pourret Saint-Emilion Grand Cru . $29.99 q2015 Second Growth Dundee Hills Pinot Noir . $32.99 q2015 Chef’s Table Willamette Valley Pinot Noir . $29.99 SCHENK ITALIAq2013 Cantine di Ora Amarone Della Valpolicella DOCG . $29.99 q2012 Lunadoro Vino Nobile di Montepulciano Riserva . $34.99 q2011 Tenute Poggiocaro Brunello di Montalcino Riserva . $49.99 q2012 Tenute Poggiocaro Brunello di Montalcino . $44.99
LIKE A WINE SELECTION?MARK IT TO REMEMBER!qWINE TASTING GUIDE
14 15HARVEST WINE & FOOD FESTIVAL HARVEST WINE & FOOD FESTIVAL
TABLE 10 JIM BEAM BRANDSqSipsmith Gin . . . . . . . . . . . . . . . . . . . . . . . $38.99 qMakers Mark Cask Strength . . . . . . . . . . . $59.99 qKnob Creek . . . . . . . . . . . . . . . . . . . . . . . $34.99 qBasil Hayden . . . . . . . . . . . . . . . . . . . . . . $46.99 qMakers Mark 46 . . . . . . . . . . . . . . . . . . . $40.99 qBakers . . . . . . . . . . . . . . . . . . . . . . . . . . . $68.99 DEUTSCH FAMILY WINE AND SPIRITSq2015 Bellacosa Cabernet Sauvignon North Coast . $28.99 q2016 The Calling Chardonnay Sonoma Coast . $31.99 q2015 The Calling Pinot Noir . . . . . . . . . . . $35.99 q2014 Ch De Cruz Pessac Leognan . . . . . . . $31.99 q2014 Girard Artistry . . . . . . . . . . . . . . . . . $51.99 TABLE 11 MARCELO PELLERITI WINESq2013 Pelleriti Selection Blend of Terroir . . $41.99 q2014 Pelleriti Selection Campo de los Andes . $62.99 q2011 Pelleriti Grand Cuvee . . . . . . . . . . . . $76.99 ABREMUNDOSq2012 Octava Superior . . . . . . . . . . . . . . . $50.99 q2013 Pagina Uno . . . . . . . . . . . . . . . . . . . $76.99 ELEVATION CELLARSq2013 Reserve Cabernet Sauvignon . . . . . . $63.99 q2011 Reserve Cabernet Sauvignon . . . . . . $75.99 q2012 Monolith . . . . . . . . . . . . . . . . . . . . . $50.99 q2011 Monolith . . . . . . . . . . . . . . . . . . . . . $62.99
TABLE 12 DOMAINE SERENE VINEYARDSqNV Domaine Serene Rose MV vX . . . . . . . . $46.99 q2016 Domaine Serene Evenstad Reserve Chardonnay . $73.99 q2015 Domaine Serene Yamhill Cuvee Pinot Noir . $63.99 q2014 Domaine Serene Evenstad Reserve Pinot Noir . $85.99 AUGUSTAN WINE IMPORTSq2015 Ramey Woolsey Road Vineyard Chardonnay . $71.99 q2014 Fisher Mountain Estate Chardonnay . $79.99 q2015 Talley Rincon Vineyard Pinot Noir . . . $66.99 q2014 Krupp Brothers The Doctor . . . . . . . $117.99 TABLE 13 BREAKTHRU BEVERAGE GROUPq2017 Hamilton Russel Chardonnay . . . . . . $46.99 q2013 Caparzo Brunello . . . . . . . . . . . . . . $51.99 q2013 Massolino Barolo . . . . . . . . . . . . . . . $63.99 q2013 Buscado Vivo Meurto Bordeaux Blend . $64.99 CAST WINESq2015 Bacigalupi Vineyard Pinot Noir . . . . . $59.99 q2016 Pyramid Vineyard Cabernet Sauvignon . $64.99 q2013 Grey Palm Vineyard Petite Sirah Library . $55.99 TABLE 14 ITALY AT IT’S BESTq2012 Carpineto Brunello di Montalcino . . . $62.99 q2011 Viberti Barolo Riserva San Pietro . . . $95.99 q2008 Cesari Amarone Bosan . . . . . . . . . . $107.99 q2011 Umberto Cesari Tauleto . . . . . . . . . . $77.99 NAPA CABSq2015 The Terraces Cabernet sauvignon . . . $74.99 q2014 Grgich Hills Cabernet Sauvignon . . . $73.99 q2014 Alpha Omega Cabernet Sauvignon . . $98.99 q2014 Peju Cabernet Sauvignon . . . . . . . . . $66.99
WINE TASTING GUIDE CONT... NOTES
NOTES
LIKE A WINE SELECTION?MARK IT TO REMEMBER!q
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23HARVEST WINE & FOOD FESTIVAL
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