Consumer Advisory: Consumption of raw or undercooked meat, poultry or seafood may increase the risk of foodborne illness. All food deliveries are subject to a

$3 delivery fee, which is distributed to the team who served you today. A taxable 15% service charge is added to each check. 100% of the service charge is

retained by the hotel to off-set employee wages and benefits.

happy hour 2:00p-6:00p

weekdays

D RAF T B E E R 5

S C UTTLE B UT T A MB E R A L E 5

C AN VAS WIN E S 7

chardonnay pinot grigio pinot noir cabernet sauvignon merlot

MARK RYAN LU + OLY 9

chardonnay | columbia valley

MARK RYAN LU + OLY 9

red blend | columbia valley

SEGURA VUIDAS 7

brut cava reserve | italy

FRENCH MULE 9

blue water organic vodka | chambord | lime ginger beer

STRONG LAST WORD 9

blue water organic gin | green chartreuse luxardo | lime

H H AN D ARE S I GN A URE M E A TB ALLS 8

beef | pork | veal | rustic pomodoro

shaved parmesan | micro basil | grilled pizza bread

#supportlocal pre-fixe

DINNER $40 .00 5:00PM – 8:30PM

appet izer (choose one)

C AE S AR

romaine | grana padano | garlic herb crouton

AN D ARE S AL AD

mixed greens | artichoke hearts olives | lemon vinaigrette pistachios | ricotta salada

entrée (choose one)

C ARN E P IZZA

spicy italian sausage | pepperoni | meatballs mama lil’s peppers | fresh mozzarella | thyme

F E TTUC C IN I C ARB ON A RA

pancetta | pecorino | egg yolk

TROP H IE

slow roasted tomato | pistachio pesto artichokes basil

H E RB ROAS TE D C H IC K E N

saffron risotto cake | baby green beans caramelized onions | tomato broth

GRILLE D K IN G S ALM ON

cannellini beans | tomato & olive ragout calabrian chili oil

GRILLE D R IB E YE S TE AK (+ $ 1 0. 0 0 )

oven roasted fingerlings | roasted tomato balsamic steak butter

dessert

TIRAM IS U

mascarpone cheese | lady fingers

starters AN D ARE S IGN AU RE ME A T B ALLS 10

beef | pork | veal | rustic pomodoro

shaved parmesan | micro basil | grilled pizza bread

AN D ARE S AL AD 13

mixed greens | artichoke hearts | olives

lemon vinaigrette | pistachios | ricotta salada

add chicken 6 add king salmon 9

C AE S AR 12

romaine | grana padano | garlic herb crouton

add chicken 6 add king salmon 9

pizza MARGH E R ITA 14

tomato | fresh mozzarella | torn basil | sea salt | olive oil

C ARN E 16

spicy italian sausage | pepperoni | meatballs

mama lil’s peppers | fresh mozzarella | thyme

MUS H ROO M 16

pesto ricotta | caramelized onions | roasted mushrooms

pancetta cracklings | arugula

sandwiches ME ATB AL L 1 3

baguette | house sauce | ricotta | caramelized onions

E GGP LAN T P A RME S AN 1 3

ciabatta | balsamic vinaigrette | mushrooms | peppers & onions

mozzarella

C H IC K E N C AP RE S E 14

pesto | heirloom tomato | fresh mozzarella

pasta S P AGH E TT I 15

signature meatballs | pomodoro sauce | grana padano | torn basil

F E TTUC C IN I C ARB ON A RA 1 6

pancetta | pecorino | egg yolk

TROP H IE 14

slow roasted tomato | pistachio pesto | artichokes | basil

add chicken 6 add king salmon 9

entrees H E RB ROAS TE D C H IC K E N 26

saffron risotto cake | baby green beans | caramelized onions

tomato broth

GRILLE D R IB E YE S TE AK 3 5

oven roasted fingerlings | roasted tomato | balsamic steak butter

GRILLE D K IN G S ALM ON 30

cannellini beans | tomato & olive ragout | calabrian chili oil

dessert TIRAM IS U 8

mascarpone cheese | lady fingers

1 2 . 3 0

sparkling ITAL I AN

COL DE' SALICI | Prosecco Superiore 12 54 Valdobbiadene | 2017

CANVAS | Blanc de Blancs Brut | Veneto 10 47

white | rose ITAL I AN

TORMARESCA | Calafuria | Rose | Puglia | 2016 51

CANVAS | Pinot Grigio | Veneto 10 47

PUIATTI Fun | Fruili-Venezia Giulia | 2016 71

BRANCIFORTI | Catarratto | Sicily 10 43

VILLA ANTINORI | Bianco | Toscana 10 44

GUADO AL TASSO | Vermentino | Bolhgeri | 2018 13 60

N ORTH WE S T

ERATH | Rose of Pinot Noir | OR 10 47

BARTER & TRADE | Sauvignon Blanc 11 51

Columbia Valley | WA

MILBRANDT | Pinot Grigio | Columbia Valley | WA 13 60

GILBERT CELLARS | Riesling | Columbia Valley | WA 10 47

LU + OLY Mark Ryan | Chardonnay 11 51

Columbia Valley | WA

A TO Z | Chardonnay | Newberg | OR 11 51

LOBO HILLS | Sauvignon Blanc 76 Yakima Valley | WA | 2016

craft beers 7

bottle import beer 7

bottle domestic beer 6

draft beer BUD LIGHT 6

HALES “RED MENACE” AMBER 7

IRON HORSE “SEND IT” PALE ALE 7

libations

OUR B OU LE VARD D E AR 15

woodford reserve | campari | orange bitters fernet branca | flamed orange peel

F RE N C H MULE 14

blue water organic vodka | chambord | lime ginger beer

STRONG LAST WORD 14

blue water organic gin | green chartreuse luxardo | lime

ROUTE 103 15

brown sugar bourbon “heritage distilling” | lemon homemade simple syrup | orange

AN D ARÉ C LAS S IC MAR GARI TA 14

Hornitos reposado | Cointreau | lime

italian red G.D. VAJRA | Rosso | Langhe | Piemonte 12 54

MORO | Montelpulciano d’Abruzzo 10 43

SANTA CRISTINA | Le Maestrelle | Toscana 10 46

TOMARESCA | Torcicoda | Primitivo | Salento 13 60

VILLA ANTINORI | Chianti Classico Riserva | 2016 98

PRUNOTTO | Barberesco | Piemonte | 2013 126

PRUNOTTO | Barolo | Piemonte | 2011 162

red N ORTH WE S T

CANVAS | Pinot Noir | CA 10 47

ERATH |Resplendent | Pinot Noir | OR 13 60

MEGAN ANNE | Pinot Noir | Willamette Valley | OR 16 71

CHATEAU STE. MICHELLE | Merlot 14 63

Canoe Ridge Estate | Columbia | WA

LU + OLY Mark Ryan | Red Blend 11 51

Columbia Valley | WA

MARK RYAN Dead Horse | Red Blend 25 98

Red Mountain | WA

CHARLES SMITH SUBSTANCE 11 51

Cabernet Sauvignon | Columbia Valley | WA

GILBERT CELLARS | Allobroges | Red Blend 14 63

Columbia Valley | WA

TENET | The Pundit | Syrah | Columbia Valley | WA 14 63

DELILLE | Harrison Hill | Red Blend 180

Snipes Mountain | WA | 2015

2.3.21

distinguished palate 2oz J OH N N Y WA LK E R B L UE 38

MAC ALLE N 18 46

L ITT LE B OOK “C H AP TE R 3” 33

washington features 2oz WE S LAN D A ME RIC AN OAK S IN GLE M ALT 16

FREMONT MISCHEIF SKAGIT GOLD RYE 12

WOODINVILLE 100% RYE WHISKEY 14

Andare Market Available from

6:30am-10:00am

YOGU RT & B E RRY P ARF A IT $7

S E AS ON AL F R UIT B OW L $5

C ROIS S AN T $ 3 .50

MUF F IN OF TH E D A Y $3 . 5 0

B AGE L WITH C RE AM C H E E S E $4

plain | asiago | cheddar

S MOK E D S ALMON B A GE L $ 9 .5

cream cheese | tomato | red onion | capers

AVOC AD O TOAS T $1 0

smashed avocado | chili flakes | cilantro

add smoked salmon: $5

B AC ON E G G & C H E E S E S AN D WIC H $8 .5

multigrain bread | applewood smoked bacon | egg whites

tomato | provolone cheese

E GG C RO IS S AN T S AN D WIC H $7 .5

White cheddar

Add Ham $8.5

B RE AK F AS T B URRI TO $7 . 5

Uli’s Chorizo | egg | pepper jack cheese

potato | side salsa

C H E F ’S Q UIC H E OF TH E D AY $8 .5

Call 206-859-6777