Hannibal Country Club December 2010 Newsletter

8/8/2019 Hannibal Country Club December 2010 Newsletter

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HANNIBAL

COUNTRY CLUB Established 1903

2010

BOARD OF DIRECTORS

Doris Nichols — PresidentMac Fisher — Vice Pres.

Andrea Scott — Secretary/Treas.Dolly AthmanWarren Barrett

Jim BehrensSteve CarrollDean DoyleJim Harris

Mike MechlinCorliss MorthlandCindy Plowman

Mike Straube

COMMITTEE CHAIRS

Pairs and SparesDan & Rita Nelson

EntertainmentRobyn Williamson

Greens and GroundsDean Doyle & Nelson Nichols

Ladies’ Golf Joann Hamilton & Rita Nelson

Men’s Golf & Men’s Stag Andy Shores, Mac Fisher

Don HarveyFinance

Steve CarrollMembershipSteve Carroll

PoolCorliss Morthland

Press LiaisonMary Bailey

CLUB HOUSE MANAGER

April Kent — 248-1123

GOLF PROFESSIONALJeffrey S. Kent — 221-0629

GREENS KEEPER

John Plattner — 221-5202NEWSLETTER EDITOR

Karen [email protected]

Visit our Web site:www.hannibalcountryclub.com

DECEMBER 2010

DINNER WITH SANTA

Sunday, December 55 to 8 p.m.

Welcome the holidays with the magical tradition of Dinner withSanta at the Club! Buffet stations will feature roast beef, butterflyshrimp, bowtie pasta, chicken tenders, soups, salads and all kinds of sidedishes, too! Non-alcoholic drinks are included.

Something new — there are no special seatings. The buffet begins at 5 p.m., so you can bring your family at any time. Reservations are re-

quired by Friday, December 3. Adults are $19.95 and children (12 &under) are half price. Call 248-1123 for reservations.

There will be a new photographer this year. Tony (from TJ‟s Supper

Club) will be snapping the pictures — and most importantly — getting

them to you in quick order!

Denim & Diamonds ~ Glitter & GoldFriday, December 10

Cocktails — 6 p.m. ♦ Dinner — 7 p.m.

The Club will sparkle and shine for the Entertainment Committee’s main event of the year! A spectacular five-course dining experience will be presented, sureto please and delight.

Cream of Asparagus Soup

Endive with Smoked Chicken & Yogurt Dressing Salad

Lemon Sorbet

Beef Cucina — filet of beef medalions over garlic mashed potatoes withsplashes of Caribbean sauce, garnished with a red pepper rose

Choice of New York Style Cheesecake, Amaretto Cheesecake, SnickersCheesecake or Chocolate Truffle Cheesecake

Music, wine & after-dinner dancing are included $39.95 per person, plus gratuity. RSVP by December 5.



LADIES’ DAY LUNCHEON Wednesday, December 15 Noon

Our December luncheon will begin with something cool and tangy and end with a smashing warm favorite, which many of you requested…

Caesar Salad with Italian Flat Bread

Chicken Cordon BleuHomemade Bread Pudding

Hostesses: Diane Anderson, Bob Ruth Gann, Sam Giacomin

RESERVATIONS PLEASE! Call 248-1123

CLUB MEMBERSHIP

In preparation for the annual shareholders‟ meeting on December 13, the Finance Committee

will be meeting to summarize the finances for the year 2010 and prepare the budget for 2011.

In order for the committee to more accurately create the 2011 budget, knowing the membershipnumbers is critical to this process. According to the By-Laws, Article III, Section 1 and 2, readsas follows (briefly):

“It shall be the duty of the Secretary to close the books of the Club on January 1st of each year

and proceed to bill all members of the Club for current dues. All dues become due and payableon the first day of January each year. Such dues may be paid in two (2) semi-annual install-ments. The first installment shall become due the first day of January each year and shall be-come delinquent on and after the first day of February. The subsequent installments shall bedue the first day of April each year.”

We are hoping each and every member stays with us in the coming year, but since annual duesare so vital to our operation, it becomes critical for members to advise, in writing, their plans towithdraw membership prior to the end of the year.

If your membership status has changed for 2011, please notify Andrea Scott or April Kent assoon as possible in order that you are billed correctly.



Happy New Year!!!

Friday, December 31

Back-to-back holidays can be exhausting, so let’s tone downthe “glitz and glam” of the past with a more casual flair.

Come as you are and enjoy our New Year’s Eve Buffet…

Pork Loin Carving Station with Apple Cider Sauce

Shrimp Scampi

Garlic Mashed Potatoes

Vegetable Medley

Soup & Salad Bars

Homemade Desserts from Kenny and J.B.

Reservations please by Dec. 24♦

$16.95 per personGuests are welcome!

ANNUAL SHAREHOLDERS’ MEETING

Monday, December 13 5:30 p.m.

All members are encouraged to attend this im- portant meeting. The 2010 finances will be pre-

sented as well a the 2011 proposed budget.

Four (4) directors will be elected for a three-year term. To date, Jim Harris (incumbent),

Sally Poole, Joel Booth, Jeff Bross and RalphShaw have agreed to have their names placed

on the ballot.

PROXY VOTING FORM

In the event a shareholder will be absent for a voteat a shareholders‟ meeting, a proxy vote will be al-

lowed. Each Proxy Voting Form must be completed by the member, which states that the bearer of theform has permission to cast their vote (s) in absten-

tion.The form may be obtained online from the HCC

Web site or from the club house. An incorrect, al-tered, copied or incomplete form will be consideredinvalid and the vote not counted. The completedProxy Voting Form must be submitted to an HCC board member prior to voting.

WEDNESDAY DINNER SPECIALSDecember 1 — Pasta Bar

December 8 — Short RibsDecember 15 — Lamb ShanksDecember 22 — Meatloaf December 29 — Mexican Buffet with Fajitas

DOLLAR$ and $ENSE

KUDOS and THANK YOU to those members who chose to „write a check‟ rather than use

their credit cards for monthly payments to HCC.This sacrifice on your part does save the Clubmoney!!

Again, no credit card payment will be denied,however, we strongly urge you to ‘write a

check’ rather than use a credit card for annual

dues or large monthly payments.

Thank you very much!



H A N N I B A L C O U N T R Y C L U B

1 2 0 0 C o u n t r y C l u b D r i v e

H a n n i b a l , M O 6 3 4 0 1

A d d r e s s S e r v i c e R e q u e s t e d

P R S R T S T D

A U T O

U . S . P O S T A G E P A I D

H A N N I B A L , M O

P E R M I T N O . 7 3

CALENDAR OF EVENTS

Wednesday, December 1 — Beth Leicht investment groupThursday, December 2 — Hannibal Business Women Dinner Sunday, December 5 — Dinner with Santa — 5 p.m.Monday, December 6 — Rotary Holiday Dinner Wednesday, December 8 —Nancy Beckner‟s Investment Group Friday, December 10 — Board of Directors Meeting — NoonFriday, December 10 — Denim & Diamonds, Glitter & Gold — 6 p.m.Saturday, December 11 — Marion Bar Association eventWednesday, December 15 —Ladies‟ Day Luncheon— NoonThursday, December 16 — Mary Jane Bush — PEO EventThursday, December 16 — Ruth Wagner Dinner Friday, December 17 — Dick Minor Business Dinner Friday, December 24 — Club Closes at 3 p.m.

FROM THE BOARD:

Membership stands at 180.

Larry and Ginger Hodson were approved for trial membership.

Club House Manager, April Kent, presented a written report for the month of October. October was a busy month with specialevents. Many events have already been scheduled for November and December, as well as events for 2011.

Discussion was made regarding Shareholders‟ meeting on Mon-

day, December 13. Names are still being accepted to serve on theBoard of Directors.

A “Proxy Voting Policy” and form were approved by the Board.The policy and form are available on the HCC Web site or inApril‟s office.

Mac Fisher and Mike Mechlin presented a policy proposal withspecific guidelines for special events and charity events held atthe Club.

Documents

Hannibal Country Club December 2010 Newsletter