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Handwashing

Handwashing. Standard Handwashing Procedure According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum:

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Page 1: Handwashing. Standard Handwashing Procedure According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum:

Handwashing

Page 2: Handwashing. Standard Handwashing Procedure According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum:

Standard Handwashing Procedure

According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum:

Before and after every patient contact After removing gloves and other protective wear After handling blood or other body fluids When visibly contaminated with blood or tissues Before leaving the patient area Before and after eating, applying makeup, using the

bathroom, handling contact lenses, handling equipment

Page 3: Handwashing. Standard Handwashing Procedure According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum:

Importance of Hand washing to Reduce Nosocomial

Infections Reduces spread of disease from patient to patient

Reduces spread of disease from patient to health care professional

Reduces spread of disease form health care professional to patient

Reduces spread of diseases from health care professional to other health care professionals

Reduce the spread of disease to visitors in health care facility

Page 4: Handwashing. Standard Handwashing Procedure According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum:

Proper Hand Washing Technique

Soap aids in the removal of pathogens

Warm water

Friction

All surfaces of hand must must be cleaned: palms, backs, between the fingers

Nails must be cleaned

Fingertips pointed downwards to prevent water from getting on forearms and then running back down on the hands recontaminating them

Dry paper towels used to turn on and off the faucet prevents contamination f hands from organisms on the faucet

Page 5: Handwashing. Standard Handwashing Procedure According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum:
Page 6: Handwashing. Standard Handwashing Procedure According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum:

Cleaning Hands with Waterless Hand Sanitizer

Page 7: Handwashing. Standard Handwashing Procedure According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum:

Benefits of Hand Sanitizer Washing

Requires less time than hand washing

Acts quickly to kill microorganisms on hands

Are more accessible than sinks

Reduce bacterial counts on hands

Do not promote antimicrobial resistance

Are less irritating to skin than soap and water

Some can even improve the condition of skin

Page 8: Handwashing. Standard Handwashing Procedure According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum:

Four Steps of Washing with Hand Sanitizer

1. Make sure all organic matter is removed from hands; visible organic matter (such as dirt) must be removed prior to washing with hand sanitizer

2. Apply a dime size amount of sanitizer to the palm of one hand or use a sanitizer wipe

3. Rub hands covering all surfaces of hands and fingers

Rub until hand sanitizer is absorbed

Page 9: Handwashing. Standard Handwashing Procedure According to OSHA standards regarding blood borne pathogens, hand washing should be performed, at a minimum: