Handout Chapter 17

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    Definitions for Solutions

    Solute - The smaller (in mass) of the components in a solution, the

    material dispersed into the solvent.

    Solvent - The major component of the solution, the material that the

    solute is dissolved into.

    Solubility - The maximum amount that can be dissolved into a

     particular solvent to form a stable solution at a specified

    temperature.

    Miscible - Substances that can dissolve in any proportion, so that it is

    difficult to tell which is the solvent or solute!

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    Fig 13.4 (P 486) The structure and function of a soap

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    Predicting Relative Solubility's of Substances -I

    Problem: Predict which solvent will dissolve more of the given solute.(a) Sodium Chloride in methanol (CH3OH) or in propanol

    (CH3CH2CH2OH).

    (b) Ethylene glycol (HOCH2CH2OH) in water or in hexane

    (CH3CH2CH2CH2CH2CH3).

    (c) Diethyl ether (CH3CH2OCH2CH3) in ethanol (CH3CH2OH) or in

    water.

    Plan: Examine the formulas of each solute and solvent to determine

    which forces will occur. A solute tends to be more soluble in a solvent

    which has the same type of forces binding its molecules.

    Predicting Relative Solubility's of Substances - II

    Solution:

    (a) Methanol - NaCl is an ionic compound that dissolves through ion-

    dipole forces. Both methanol and propanol contain a polar hydroxyl

    group, and propanol’s longer hydrocarbon chain would form only weak 

    forces with the ions, so it would be less effective at replacing the ionic

    attractions of the solvent.

    (b) Water Ethylene glycol molecules have two -OH groups, and the

    molecules interact with each other through H bonding. They would bemore soluble in water, whose H bonds can replace solute H bonds better 

    than can the dispersion forces in hexane.

    (c) Ethanol Diethyl ether molecules interact with each other through

    dipole and dispersion forces and could form H bonds to both water and

    ethanol. the ether would be more soluble in ethanol because the solvent

    can form H bonds and replace the dispersion forces in the solute,

    whereas the H bonds in water must be partly replaced with much weaker

    dispersion forces.

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    An Energy Solution? – Solar Ponds

    Solar ponds are shallow bodies of salt water ( a very high salt content)

    designed to collect solar energy as it water the water in the ponds, and

    then it can be used for heating, or converted into other forms of energy.Sufficient salt must be added to establish a salt gradient in a pool

    2-3 meters deep, with a dark bottom. A salt gradient will be established

    in which the upper layer, called the conductive layer, has a salt content

    of about 2% by mass. The bottom layer, called the heat storage layer has

    a salt content of about 27%. The middle layer called the nonconvective

    layer has an intermediate salt content, and acts as an insulator between

    the two layers. The water in the deepest layer can reach temperatures of

     between 90 and 100oC, temperatures as high as 107oC have been

    reported. A 52 acre pond near the Dead sea in Israel can produce up to

    5 mega watts of power.

    Three Steps in making a Solution

     Step #1 :

    Breaking up the solute into individual components:

    (expanding the Solute)

     Step #2 :

    Overcoming intermolecular forces in the solvent to make roomfor the solute: (expanding the solvent)

     Step #3 :

    Allowing the solvent and solute to interact and form the solution.

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    Figure 17.1: The formation of a liquid

    solution can be divided into three steps

    Figure 17.2: (a) Enthalpy of solution Hsoln has anegative sign (the process is exothermic) if Step 3

    releases more energy than is required by Steps 1

    and 2. (b) Hsoln has a positive sign (the process is

    endothermic) if Steps 1 and 2 require more energy

    than is released in Step 3.

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    H of solution for Sodium Chloride

    NaCl(s) Na+

    (g) + Cl – 

    (g) Ho

    1 = 786 kJ/mol

    H2O(l) + Na+(g) + Cl – (g) Na+(aq) + Cl – (aq)

    Hohyd = Ho

    2 + Ho3 = - 783 kJ/mol

    Hhyd = enthalpy (heat) of hydration

    Hosoln = 786 kJ/mol – 783 kJ/mol = 3 kJ/mol

    The dissolving process is positive, requiring energy. Then why is

    NaCl so soluble? The answer is in the Gibbs free energy equationfrom chapter 10, G = H – T S The entropy term – T S is

    Negative, and the result is that G becomes negative, and as a

    Result, NaCl dissolves very well in the polar solvent water.

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    Solution Cycle

    Step 1: Solute separates into Particles - overcoming attractions

    Therefore -- Endothermic

    Step 2: Solvent separates into Particles - overcoming intermolecular attractions Therefore -- Endothermic

    solvent (aggregated) + heat solvent (separated)

    Hsolvent > 0

    Step 3: Solute and Solvent Particles mix - Particles attract each other 

    Therefore -- Exothermic

    solute (separated) + solvent (separated) solution + heat

    Hmix < 0

    The Thermochemical Cycle

    Hsolution = Hsolute + Hsolvent + Hmix

    If HEndothermic Rxn < HExothermic Rxn solution becomes warmer 

    If HEndothermic Rxn > HExothermic Rxn solution becomes colder 

    Solution Cycles

    and the Enthalpy

    Components of 

    the Heat of

    Solution

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    Figure 17.3: Vitamin A, C

    A Fat – Soluble Vitamin A Water – Soluble Vitamin

    A Hydrophobic Vitamin A Hydrophilic Vitamin

    Figure 17.4: (a) a gaseous solute inequilibrium with a solution. (b) the piston is

    pushed in, which increases the pressure of

    the gas and the number of gas molecules per

    unit volume. (c) greater gas

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    Henry’s Law of Gas solubilities in Liquids

    P = k HX

    P = Partial pressure

    of dissolved gas

    X = mole fraction

    of dissolved gas

    k H = Henry’s Law

    Constant

    Henry’s Law of Gas SolubilityProblem: The lowest level of oxygen gas dissolved in water that will

    support life is ~ 1.3 x 10 - 4 mol/L. At the normal atmospheric pressure of 

    oxygen is there adaquate oxygen to support life?

    Plan: We will use Henry’s law and the Henry’s law constant for oxygen

    in water with the partial pressure of O2 in the air to calculate the amount.

    Solution:

    Soxygen = k H x PO2 = 1.3 x 10-3 mol x ( 0.21 atm)

    liter atm

    SOxygen = 2.7 x 10- 4 mol O2 / liter

    .

    The Henry’s law constant for oxygen in water is 1.3 x 10-3 mol

    liter atm

    and the partial pressure of oxygen gas in the atmosphere is 21%,

    or 0.21 atm.

    .

    This is adaquate to sustain life in water!

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    Figure 17.5: The solubilities of several

    solids as a function of temperature.

    Predicting the Effect of Temperatureon Solubility - I

    Problem: From the following information, predict whether the

    solubility of each compound increases or decreases with an increase in

    temperature.

    (a) CsOH Hsoln = -72 kJ/mol

    (b) When CsI dissolves in water the water becomes cold

    (c) KF(s) K +

    (aq) + F-(aq) + 17.7 kJ

    Plan: We use the information to write a chemical reaction that includesheat being absorbed (left) or released (right). If heat is on the left, a

    temperature shifts to the right, so more solute dissolves. If heat is on

    the right, a temperature increase shifts the system to the left, so less

    solute dissolves.

    Solution:

    (a) The negative H indicates that the reaction is exothermic, so when

    one mole of Cesium Hydroxide dissolves 72 kJ of heat is released.

    H2O

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    Predicting the Effect of Temperature

    on Solubility - II

    (a) continued

    CsOH(s) Cs+

    (aq) + OH-(aq) + Heat

    A higher temperature (more heat) decreases the solubility of CsOH.

    H2O

    (b) When CsI dissolves, the solution becomes cold, so heat is absorbed.

    CsI(s) + Heat Cs+

    (aq) + I-(aq)

    H2O

    A higher temperature increases the solubility of CsI.

    (c) When KF dissolves, heat is on the product side, and is given off 

    so the reaction is exothermic.

    KF(s) K +

    (aq) + F-(aq) + 17.7 kJ

    H2O

    A higher temperature decreases the solubility of KF

    Figure 17.6:The solubilities

    of several gases

    in water

    as a function of

    temperature at a

    constant

    pressure of1 atm of gas

    above the

    solution.

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    Figure 17.9: The presence of a nonvolatile

    solute inhibits the escape of solvent

    molecules from the liquid

    Figure 17.10: For a solution that obeysRaoult’s law, a plot of Psoln versus xsolvent

    yields a straight line.

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    Fig. 13.15

    Vapor Pressure Lowering -I

    Problem: Calculate the vapor pressure lowering when 175g of sucrose

    is dissolved into 350.00 ml of water at 750C. The vapor 

     pressure of pure water at 750C is 289.1 mm Hg, and it’s

    density is 0.97489 g/ml.

    Plan: Calculate the change in pressure from Raoult’s law using the

    vapor pressure of pure water at 750C. We calculate the mole

    fraction of sugar in solution using the molecular formula of

    sucrose and density of water at 750

    C.Solution: molar mass of sucrose ( C12H22O11) = 342.30 g/mol

    175g sucrose

    342.30g sucrose/mol= 0.51125 mol sucrose

    350.00 ml H2O x 0.97489g H2O = 341.21g H2O

    ml H2O 341.21 g H2O

    18.02g H2O/mol= 18.935 molH2O

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    Vapor Pressure Lowering - II

    Xsucrose =mole sucrose

    moles of water + moles of sucrose

    Xsurose = = 0.26290.51125 mole sucrose

    18.935 mol H2O + 0.51125 mol sucrose

    P = Xsucrose x P0H2O = 0.2629 x 289.1 mm Hg = 7.600 mm Hg

    Like Example 17.1 (P 841-2)A solution was prepared by adding 40.0g of glycerol to 125.0g of water 

    at 25.0oC, a temperature at which pure water has a vapor pressure of

    23.76 torr. The observed vapor pressure of the solution was found to be

    22.36 torr. Calculate the molar mass of glycerol!

    Solution:

    Roults Law can be rearranged to give:

     X H2O = = = 0.9411 =

    mol H2O = = 6.94 mol H2O

    0.9411 =

    mol gly = = 0.4357 mol

    Psoln

    P

    o

    H2O

    22.36 torr 

    23.76 torr 

    mol H2O

    mol gly + mol H2O125.0 g

    18.0 g/mol6.94 mol

    mol gly + 6.96 mol6.94 mol – (6.94 mol)(0.9411)

    0.9411

    40.0 g

    0.4357 mol= 91.81 g/mol (MMglycerol = 92.09 g/mol)

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    Figure 17.11: Vapor pressure for a solution

    of two volatile liquids.

    H O H

    H-C-C-C-H

    H H      -

          -

          -

          -      -      -

    H-O -   H

    Acetone + Water 

    H H H H H H

    H-C-C-C-C-C-C-H

    H H H H H H Hexane

    H H +

    H-C-C-O-H Ethanol

    H H

          -

          -      -      -      -      -

          - -

          - -

          - - -      - -

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    Figure 17.12: Phase diagrams for pure water

    (red lines) and for an aqueous solution

    containing a nonvolatile solution (blue lines).

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    Like Example 17.2 (P 845-6)A solution is prepared by dissolving 62g of sucrose in 150.0g of water 

    the resulting solution was found to have a boiling point of 100.61oC.

    Calculate the molecular mass of sucrose.

    Solution:

    T = k  bmsolute k  b = 0.51

    T = 100.61oC – 100.00 oC = 0.61oC

    msolute = = = 1.20 mol/Kg

    Msolute = mol solute = (0.150 kg)(1.2 mol/kg)

    mol solute = 0.18 mol MM = = 344g/mol

    oC Kg

    msolute

    T

    k  b

    0.61oC

    0.51oC Kg

    msolutemol solute

    kg solvent62g

    0.18 mol(MMsucrose = 342.18 g/mol)

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    Like Example 17.3 (P847)What mass of ethanol (C2H6O) must be added to 20.0 liters of water to

    keep it from freezing at a temperature of -15.0oF?

    Solution:oC = (oF – 32)5/9 = (-15 – 32)5/9 = -26.1oC

    T = k f msolute msolute = = = 14.0 mol/kg

    14.0 mol/kg(20 kg H2O) = 280 mol ethanol

    Ethanol = 2x12.01 + 6x 1.008 + 1x16.0 = 46.07

    280 mol ethanol (46.07 g ethanol/mol) = 12.9 kg ethanol

    T

    k f 

    -26.1oC

    1.86oC kg

    mol

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    Determining the Boiling Point Elevation and Freezing

    Point Depression of an Aqueous Solution

    Problem: We add 475g of sucrose (sugar) to 600g of water. What will

     be the Freezing Point and Boiling Points of the resultant solution?Plan: We find the molality of the sucrose solution by calculating the

    moles of sucrose and dividing by the mass of water in kg. We then apply

    the equations for FP depression and BP elevation using the constants

    from table 12.4.

    Solution: Sucrose C12H22O11 has a molar mass = 342.30 g/mol

    475g sucrose

    342.30gsucrose/mol= 1.388 mole sucrose

    molality = = 2.313 m1.388 mole sucrose

    0.600 kg H2O

    T b = K  b x m = (2.313 m)= 1.180C BP = 100.000C + 1.180CBP = 101.180C

    0.5120

    Cm

    Tf = K f x m = (2.313 m) = 4.300C FP = 0.000C - 4.300C = -4.300C

    1.860C

    m

    Determining the Boiling Point Elevation and FreezingPoint Depression of a Non-Aqueous Solution

    Problem: Calculate the effect on the Boiling Point and Freezing Point of 

    a chloroform solution if to 500.00g of chloroform (CHCl3) 257g of

    napthalene (C10H8, mothballs) is dissolved.

    Plan: We must first calculate the molality of the cholorform solution by

    calculating moles of each material, then we can apply the FP and BP

    change equations and the contants for chloroform.

    Solution: napthalene = 128.16g/mol chloroform = 119.37g/molmolesnap = =2.0053 mol nap

    257g nap

    128.16g/molmolarity = = = 4.01 m

    moles nap

    kg(CHCl3)

    2.0053 mol

    0.500 kg

    T b = K  b m = (4.01m) = 14.560C normal BP = 61.70C

    new BP = 76.30C

    3.630C

    m

    Tf = K f m = (4.01m) =18.850C normal FP = - 63.50C

    new FP = - 82.40C

    4.700C

    m

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    Figure 17.15: The normal flow of solvent into

    the solution (osmosis) can be prevented by

    applying an external pressure to the solution.

    Figure 17.16: A pure solvent and its solution(containing a nonvolatile solute) are

    separated by a semipermeable membrane

    through which solvent molecules (blue) can

    pass but solute molecules (green) cannot.

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    Osmotic pressure calculation

    Calculate the osmotic pressure generated by a sugar solution made up of 

    5.00 lbs of sucrose per 5.00 pints of water.

    Solution:5.00 lbs ( ) = 2.27 kg

    Molar mass of sucrose = 342.3 g/mol 2,270g

    5.00 pints H2O ( )( ) = 2.36 liters

    Π = MRT = ( )(0.08206 )(298 K) = 68.7 atm

    1 kg2.205 lbs

    342.3g/mol= 6.63 mol sucrose

    1.00 gallon

    8 pints3.7854 L

    1.00 gallon

    6.63 mol

    2.36 L

    L atm

    mol K 

    Like example 17.4 (P 848-9)To determine the molar mass of a certain protein, 1.7 x 10-3g of the

     protein was dissolved in enough water to make 1.00 ml of solution. The

    osmotic pressure of this solution was determined to be 1.28 torr at 25oC.

    Calculate the molar mass of the protein.

    Solution:

    Π = 1.28 torr( ) = 1.68 x 10-3 atm

    T = 25 + 273 = 298 K

    M = = 6.87 x 10-5 mol/L

    1.70 g xg

    6.87 x 10-5mol mol x = 2.47 x 104g/mol

    1 atm

    760 torr 

    1.68 x 10-3 atm

    0.08206 L atm(298 K)

    mol K 

    =

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    Determining Molar Mass from

    Osmotic Pressure - I

    Problem: A physician studying a type of hemoglobin formed during a

    fatal disease dissolves 21.5 mg of the protein in water at 5.00C to make1.5 ml of solution in order to measure its osmotic pressure. At

    equilibrium, the solution has an osmotic pressure of 3.61 torr. What is

    the molar mass( M ) of the hemoglobin?

    Plan: We know the osmotic pressure (π),R, and T. We convert π from

    torr to atm and T from 0C to K and use the osmotic pressure equation to

    solve for molarity (M). Then we calculate the moles of hemoglobin from

    the known volume and use the known mass to find M .

    Solution:

    P = 3.61 torr x = 0.00475 atm1 atm760 torr 

    Temp = 5.00C + 273.15 = 278.15 K 

    Molar Mass from Osmotic Pressure - II

    M = = = 2.08 x 10 - 4 Mπ

    RT

    0.00475 atm

    0.082 L atm (278.2 K)

    mol K 

    Finding moles of solute:

    n = M x V = x 0.00150 L soln = 3.12 x 10 - 7 mol2.08 x 10 - 4 mol

    L soln

    Calculating molar mass of Hemoglobin (after changing mg to g):

     M  = = 6.89 x 104 g/mol0.0215 g

    3.12 x 10-7 mol

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    Example 17.5 (P 850)

    What concentration of sodium chloride in water is needed to produce

    an aqueous solution isotonic with blood (π = 7.70 atm at 25oC).

    Solution:

    Π = ΜRT M =

    M = = 0.315 mol/L

    Since sodium chloride gives two ions per molecule, the concentration

    would be ½ that value, or 0.158 M

     NaCl Na+ + Cl-

    ΠRT

    7.70 atm

    (0.08206 L atm) (298 K)

    mol K 

    Figure 17.18: Reverse osmosis

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    Reverse Osmosis for Removal of Ions

    Colligative Properties of Volatile Nonelectrolyte Solutions

    From Raoult’s law, we know that:

    Psolvent = Xsolvent x P0

    solvent and Psolute = Xsolute x P0

    solute

    Let us look at a solution made up of equal molar quantities of acetone

    and chloroform. Xacetone = XCHCl3 = 0.500, at 350C the vapor pressure of 

     pure acetone = 345 torr, and pure chloroform = 293 torr. What is vapor 

     pressure of the solution, and the vapor pressure of each component. What

    are the mole fractions of each component?

    Pacetone = Xacetone x P0acetone = 0.500 x 345 torr = 172.5 torr PCHCl3 = XCHCl3 x P

    0CHCl3 = 0.500 x 293 torr = 146.5 torr 

    From Dalton’s law of partial pressures we know that XA =PAPTotal

    Xacetone = = = 0.541PacetonePTotal

    172.5 torr 

    172.5 + 146.5 torr 

    XCHCl3 = = = 0.459PCHCl3PTotal

    146.5 torr 

    172.5 + 146.5 torr 

    Total Pressure = 319.0 torr 

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    Colligative Properties

    I ) Vapor Pressure Lowering - Raoult’s Law

    II ) Boiling Point Elvation

    III ) Freezing Point Depression

    IV ) Osmotic Pressure

    Colligative Properties of Ionic Solutions

    For ionic solutions we must take into account the number of ions present!

    i = van’t Hoff factor = “ionic strength”, or the number of ions present

    For vapor pressure lowering: P = i XsoluteP0

    solvent

    For boiling point elevation: T b = i K  b m

    For freezing point depression: Tf = i K f  m

    For osmotic pressure: π = i MRT

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    Figure 17.21: In a aqueous solution a few ions

    aggregate, forming ion pairs that behave as a

    unit.

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    Like Example 17.6 (P 853)

    The observed osmotic pressure for a 0.10M solution of Na3PO4 at 25oC

    is 8.45 atm. Compare the expected and experimental values of i!

    Solution:

    Tri sodium phosphate will produce 4 ions in solution.

     Na3PO4 3 Na+ + PO4

    -3

    Thus i is expected to be 4, now to calculate the experimental value of i

    from the osmotic pressure equation.

    Π= iMRT or i = =

    i = 3.45 This is less than the value expected of 4 so there must be

    some ion paring occurring in the solution.

    Π

    MRT

    8.45 atm

    (0.10 )(0.08206 )(298 K)mol

    LL atm

    mol K 

    Figure 17.22: The Tyndall effect

    Source: Stock Boston

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    Figure 17.23: Representation of two

    colloidal particles