HandH June 2015 issue

This special publication brought to you by Susan Brewer Service First Real Estate

June 2015

2 H&H Magazine | www.STLHandHMag.com

www.STLHandHMag.com

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EDITOR IN CHIEFWade Brewer

DESIGNJosh West

FEATURES EDITORAndrew Brewer

Self published by Susan Brewer Service First Real Estate. All material herein is copyrighted and all rights are reserved.

Summer is finally here, and we are here to help you to celebrate this great time of year in our area. In this issue we offer some great ideas for outdoor entertaining. First, we celebrate Dad with some great ideas for Fathers Day gifts as well as some delicious recipes and tricks for a grilled feast. Of course, in order to entertain outdoors you will need to get your yard ready for outdoor fun and we give some tips and tricks to help to keep your lawn looking great! If you looking to transform your outdoor space into an oasis for hosting guests we have some great ideas for that as well including outdoor kitchen ideas.

This time of year also means that children are home from school and many of us are heading out for a vacation. In this summer issue we offer some ideas for traveling smart and some classic family fun for keeping kids entertained.

Independence Day is always a big day for outdoor parties and we have a great article for ways to dazzle your guests at your 4th of July feast, and in our Happenings section we have a great list of local fireworks displays for you to enjoy.

As always, we hope that you enjoy this issue and if you have an idea for a story or local event that you think would interest our readers feel free to contact me at [email protected].

A note from the editor...

Wade BrewerEditor-in-chief

H& Magazine | www.STLHandHMag.com 3

6Celebrate Father’s Day with Steak

CONTENTS4

8

10

12

14

16

18

20

21

Celebrate Dad with these Thoughtful Gifts

Get Your Yard Ready for Outdoor Fun

Design Your Dream Outdoor Kitchen

Classic, Cool Family Fun

Summer Travel Smarts

Summer Safety

July 4th Feast

Happenings

Independence Day Celebrations


Through the years, he’s always been there to help you along. Show your appreciation for

dad with special gifts he would love to receive. Check out these gift ideas to make this Father’s Day one he won’t forget.

Smart ConnectivityKeeping in touch with dad has never been easier — or more stylish — than with the new AQUOS Crystal smartphone. With its stunning picture quality, vibrant display, incred ible audio capability and a sleek, 5-inch edge-to-edge HD screen, AQUOS Crystal revolutionizes the mobile phone experience. The chic, compact exterior houses a smartphone powered by Android 4.4.2 KitKat and supported by the ultra-fast Sprint Spark network. Explore phone and plan pricing at www.boostmobile.com.

Sound on the GoA portable speaker is the perfect gift for a dad on the go. Kinivo’s ZX100 mini speaker is small enough to fit the palm of dad’s hand so he can take it anywhere he goes. With a price as modest as its size, this portable speaker offers the quality and features, such as a rechargeable battery, to make it a sound gift dad will surely appreciate. Learn more at www.kinivo.com.


Give a Moment, Not Just a Gift Louis M. Martini Winery reminds us to “Seize the Cabernet” and share a moment over a glass of wine this Father’s Day. Give the wine, share a glass and enjoy a special moment with your dad — or any dad. For a limited time, the winery is offering two Seize the Cabernet collections: a Seize the Cabernet Trio ($100) and a six-bottle, Ultimate Seize the Cabernet collection ($375), each with a collector’s box and available at www.louismartini.com.

Ultimate Gift for the King of the GrillGive dad what he really wants this Father’s Day — steaks fit for a king. Make him smile with Omaha Steaks King Cut steaks, which include a 36-ounce New York Strip, 48-ounce Ribeye on the Bone, 48-ounce T-Bone and 72-ounce Top Sirloin. Available in cuts as thick as 3 to 6 inches, this is one gift he’ll love so much, he may feel generous enough to share. For information, visit www.OmahaSteaks.com/KingCuts.

The Gift of Smart Home SafetyGive dad peace of mind when he is away with Kidde’s RemoteLync. The Wi-Fi enabled remote notification device plugs into a single outlet and listens for a home’s existing smoke or carbon monoxide alarms. A patented technology distinguishes between alarm beeps and background noise. When triggered, RemoteLync alerts you and your designated contacts through a free app on iOS and Android devices, email and text message. There is an option to call 911 directly. To learn more, visit http://remotelync.kidde.com.

Hand-y Tool SetFor the dad who is happiest when his hands are dirty, Husky Mechanics Tool Set gives him everything he needs to work on his car and tackle household projects. With 111 pieces, it offers two ratchets, 70 sockets, 22 bits and 14 hex keys in a case perfect for storing in the shed, tossing in the back of the truck or tucking away in a closet. Visit www.homedepot.com for additional details.


T his year, recognize dad with the gift he’s really looking forward to receiving — a feast fit for a steak-loving king shared with family and friends.

Fire up the grill and serve up robust, savory cuts, such as Omaha Steaks T-bone or Rib Crown selections for your Father’s Day celebrations. The T-bone is a thick cut to give you more bone-in strip and butter-tender Filet Mignon for even the heartiest of appetites, while the Rib Crown is carved from the most prized part of the Ribeye and is known for exceptional marbling, flavor and tender ness. Both cuts are grain-fed, aged to perfection and flash-frozen to capture freshness and flavor. Omaha Steaks make the perfect gift, so you can confidently ship them directly to your favorite fellow or grill them up for him at home.

For more steak recipes for your Father’s Day celebration, visit www.omahasteaks.com.

T-Bone Steaks with Dad’s Steak RubPrep time: 15 minutes | Cook time: 15 minutesTotal time: 30 minutesServings: 4 4 Omaha Steaks T-Bone Steaks 2 tablespoons cooking oil Dad’s Steak Rub (see recipe)Thaw steaks overnight in refrigerator or quick thaw by placing sealed steaks in sink with water for 30 minutes to 1 hour. Prepare rub recipe. Heat grill on medium. Blot dry steaks with clean paper towel, then brush each side with cooking oil. Generously season both sides of steaks with rub. Grill steaks to desired doneness. For medium rare steak, grill for about 8 minutes on first side and 6–7 minutes on second side.


Know when your steaK is done

rare

Medium rare

Medium

Medium well

well

interior Color

Completely red all the way through

Red center with pink edges

Pink in center with brown edges

Mostly brown, slightly pink in center

Brown all the way through

touch

Feels very soft

Feels soft and spongy

Offers resistance to touch

Feels slightly firm

Feels very firm

internal temperature

120° to 130°F

130° to 140°F

140° to 150°F

150° to 160°F

160° to 170°F

surface appearance

Beads of bright red juices barely begin to form on edges of steak

Red juices form on surface

Abundant pink juices on surface

Brown and pink juices on surface

Juice, if present, will be brown

Using the proper grilling techniqueFor exceptional steaks every time, incorporate these tips from Omaha Steaks Executive Chef Karl Marsh. 1. Clean and heat your grill on

high. 2. Blot dry any moisture using a

clean paper towel, and then lightly oil the steak before you put it on the grill. This helps the searing process and prevents sticking.

3. Season your food before grilling, preferably with Omaha Steaks seasonings.

4. Sear the outside of steaks when grilling. This really helps with the flavor and juiciness.

5. Use tongs or a spatula to turn your meat on the grill. Using a fork can damage and dry out the meat.

6. Cover your grill as much as possible during the grilling process. This helps to lock in the grilled flavor and will help prevent flare-ups.

7. Keep a spray bottle with water handy to douse any unexpected flare-ups.

8. Use the 60/40 grilling method. Grill for 60 percent of the time on the first side, then grill 40 percent of the time after you turn over the food. This will give you an evenly cooked product.

9. Place your cooked product on a clean plate. Never place cooked product on the plate you used to transport the raw product to the grill without thoroughly washing it first.

10. Allow your steaks to “rest” for 5 minutes between cooking and eating. This will help retain moisture when you cut into them.

Dad’s Steak RubYield: 1/2 cup 4 tablespoons coarse sea salt or kosher salt 1 tablespoon coarse ground black pepper 1 tablespoon coarse dehydrated onionflakes 1/2 tablespoon coarse dehydrated garlic 1/2 tablespoon crushed red pepper 1 teaspoon whole dill seed 1 teaspoon dried whole thyme 1 teaspoon whole cumin (toasted and crushed coarse) 1 teaspoon whole coriander (toasted and crushed coarse)Combine all and mix well. Store in air tight con tainer or zip lock bag for up to 6 months.Note: To prepare cumin and coriander, toast by placing in dry pan over medium heat, shaking pan about 2–3 minutes until seasonings start to brown. Crush using bottom of pan on cutting board or with mortar and pestle.

Rib Crown Steaks with Roasted Root VegetablesPrep time: 60 mins | Cook time: 15 minsTotal time: 1 hour and 15 minutesServings: 4 4 Omaha Steaks Rib Crown Steaks 2 tablespoons cooking oil 2 tablespoons Dad’s Steak Rub (see recipe) Roasted Root Vegetables (see recipe)Thaw steaks overnight in refrigerator or quick thaw by placing sealed steaks in sink with water for 15–30 minutes.Prepare rub and vegetables. Heat grill on high. Blot dry steaks with clean paper towel, then brush each side with cooking oil.Generously season both sides of steaks with rub.Grill steaks to desired doneness. For medium rare steak, grill for about 5 minutes on first side and 3–4 minutes on second side. Serve each steak with vegetables.

Roasted Root VegetablesPrep time: 20 mins | Cook time: 40 minsTotal time: 60 minutesServings: 4 2 pounds mixed root vegetables (carrots, red beets, yellow beets, turnips, celery root, baby purple potatoes, baby gold potatoes) 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper

Heat oven to 400°F. Wash and peel root vegetables. Cut into even size wedges about 1/2 to 3/4 inch thick.Toss with olive oil, salt and pepper. Place on foil lined sheet pan. Roast for 30–40 minutes or until all vegetables are done, stirring once half way through cooking time.


From impromptu dinners with pals to celebrating special events with family, warm weather adventures await in your own back yard. Before you invite the gang over to enjoy cocktails or a cookout, make sure your outdoor spaces give the right impression for enjoying those carefree summer moments.

Successful summer hosts know the easiest way to impress guests is to make your outdoor area as comfortable and charming as the interior of your home. First, focus on your yard. Nothing brings out the goodness of summer entertaining like a backdrop of fresh green grass and a tidy, land scaped lawn. To achieve max imum summer entertainment, create a yard that welcomes a spontaneous game of bocce, bag toss or even fun with a sprinkler.

Next, bring the luxury of your living room to the great outdoors. Simple touches, like throw pillows, blankets and candles add comfort and design to outdoor areas. Whether the fare is casual or formal, a centerpiece of freshly cut flowers from the garden brings bright pops of color to your event. Check out these ideas to make your next gathering one to remember.


Enjoy a Mosquito-Free SummerFeed mosquitoes something they’ll die for. First-of-its-kind Terminix AllClear Mosquito Bait & Kill mimics a mosquito’s natural food source — plant sugar — to bait, kill and collapse populations by more than 90 percent in just two to three weeks. As temperatures rise, spray on non-flowering foliage or non-porous surfaces throughout the yard. Mosquitoes can’t resist bait. After feeding, they stop biting and will soon die. Even better — this innovative formula is non-toxic and safe for people, pets and the environment. For more information, visit www.baitandkill.com.

A Tidy, Lovely LawnThe OREGON 40V MAX BL300 Blower is the ultimate tool to clean up your yard. Powered by premium battery technol ogy, the BL300 delivers gas-like performance of up to 507 CFM. Its variable speed trigger puts you in control, while the Turbo button offers a burst of power for your toughest yard jobs. With just a push of the button, it’s ready to work when you are, no cords or emissions to worry about. For more information, visit www.oregoncordless.com.

Critters Aren’t InvitedWant to keep deer out of your landscape? Testing by the Connecticut Agricultural Experiment Station revealed Bobbex Deer Repellent to be more effective than nine other commercial repellents and gave it a 93 percent protection index, second only to a fence at 100 percent. Made from ingredients which create an offensive scent, it works by mimicking predator scents, and is classed as a fear repellent. Plus, it also tastes unpleasant to deer. For more information, visit www.bobbex.com.

Light Up the Summer NightImprove your surrounding outdoor porch or garden with a sleek fire pit styled in a black steel finish and natural slate tile top. This gorgeous outdoor fire pit comes with a spark screen for safety, poker tool, table and vinyl cover. Add a fire pit to your decor and you’ll have an essential piece for intimate gatherings. The geometrical cross sections draw from Asian design, while the square shape offers a modern feeling. For more information, visit www.Overstock.com.


It often starts as a blank spot on the patio, usuallysomewhere just outside the back door. Then come the “things” to fill the spot. There’s so much to consider that it gets difficult to make a decision.

According to a 2014 survey of residential landscape architects by the American Society of Landscape Architects, one of the most popular features to fill that space is the outdoor kitchen.

The first two decisions

“Outdoor kitchens expand a homeowner’s opportunities to gather together with family and friends,” said Maria Stapperfenne, certified kitchen designer, certified bath designer and 2015 president of the National Kitchen & Bath Association. “However, just like indoor kitchens, outdoor kitchens must be designed thoughtfully.”

Ken Kelly, a certified kitchen designer and principal at Kitchen Designs by Ken Kelly in Williston Park and Sag Harbor, N.Y., said the first decision is to pick a location and pay attention to the prevailing winds. “Wind direction and where the kitchen is located could cause smoke to blow into guests or even into the house through an open window,” he said. “Keep the grill downwind of guests.”

Russ Faulk, vice president of design for Kalamazoo Outdoor Gourmet, said the second decision has to do with grill placement. “Do you want the cook to face the guests, or look at the scenery?” he asked.

Faulk, who also teaches outdoor kitchen design classes, said it is important to keep the cook in the party. “It makes the outdoor kitchen less of a workplace.

When the cook can talk to the guests, the space becomes more social and enjoyable,” he said.

Zoning it out

Maximum enjoyment also comes when everything else is in its proper place, or zone. There are four zones in an outdoor kitchen - wet, cold, hot and dry. Faulk said getting these in the right combination makes prepping food, cooking and cleaning much easier.

“Keep the cold zone next to the wet zone. This makes it easier to move things from the cold zone refrigerator to the wet zone sink to wash them off and get them ready for the grill in the hot zone,” he added.

Zones are especially important when a pool is nearby. “Keep the cold zone nearest to the pool,” said Faulk. “It will keep kids who want a cold drink from running past a hot grill.”

A key to proper zoning is counter space. Grills should have a minimum of 24 inches of uninterrupted space to one side and 12 inches to the other. This gives the cook nearby room to place platters, cooking utensils and more.

If there’s not room for that amount of counter space, “incorporate an open-shelf cabinet below. You get additional ‘counter space’ by being able to put things on shelves,” said Kelly.

An outdoor kitchen is a long-term investment that will enhance a home. With the right planning behind it, homeowners and their guests can enjoy it for many years. For more information, kalamazoogourmet.com.

DesignYourDreamOutdoorKitchen



Summer is the season when many of the best childhood memo ries are made. That’s why introducing future gener-

ations to treasured pastimes is an ideal way to ensure classic summer moments live on for years to come. Though the world has changed over the years, the simple pursuits of summers past can and should still live on. The long, warm days of the season are meant for making memories, and there’s no better way to do so than by revisiting “throwback” summer pleasures.

Reminiscing on the Road Whether traveling across the country or state, a road trip is a terrific way to bond with family while exploring the world away from home. When parents take their children on a road trip to their favorite child hood

vacation spots, they can explore how the sites have changed over time, and gain a whole new experience through their kids’ eyes. Long trips on the road don’t have to require the latest technology like cell phones and tablets. To relieve boredom, parents can teach their kids classic road trip games from their youth like I spy, 20 questions or the license plate game. These timeless activities are a great way to have fun, pass time and encourage family bonding.


A Tradition of Cool Summer FunOn a warm sunny day, not much can beat the cool taste of a delicious ice cream bar. It probably even harkens memories of your youth, but the origins of this favorite frozen treat date back much further. It all started in 1920, when Harry Burt created a delicious chocolate coating compatible with ice cream. After his daughter said it was too messy to eat, Burt froze sticks into the ice cream to make a handle, creating the first Good Humor bar, which was also the first ice cream on a stick.

That year, Burt outfitted a fleet of 12 street vending trucks with freezers and bells from which to sell his creations, and the original ice cream truck was born. Operators of those trucks — and many other mobile vehicles for years ahead — came to be known as the beloved Good Humor Man. In those early days, they were required to undergo a rigorous three-day training, in which they learned to tip their hats to ladies and salute gentlemen.

Today, the line of classic Good Humor sandwiches, bars and cones are available in several varieties nation wide in individually-packed single servings at conven ience stores, drug stores, news stands, parks, trucks, kiosks and enter tainment venues, or in multipacks at grocery stores.

Nearby Neighborhood FunCloser to home, there are undoubtedly various ways to fill the steamy days of summer, which many of today’s parents remember fondly from their own youth. As shocking as it may be for kids today to learn that summer fun can exist beyond video games, tablets and other electronic devices, “unplugged” family fun may be just what the season calls for. In many areas, families can find fun summer activities right in their own backyards. The joys of entrepreneurship with a lemonade stand at the end of the driveway can be just as fun for today’s children as they were for their parents. Making and sharing “summer camp” style friendship bracelets creates memories. Creating a colorful world in the driveway or on the sidewalk with chalk can also bring out a child’s artistic side, and can lead to other summertime favorites like hopscotch with friends.

Refreshing Summer SnacksNothing says summer like enjoying a frozen treat on a hot day, and many gener ations have fond memories of chasing the Good Humor Man driving that iconic Good Humor Truck down the street. Known as the original ice cream truck brand, Good Humor has been reim-agining America’s favorite candies and desserts as frozen treats for more than 90 years. Just as other classic summertime traditions have modernized over the years, so has Good Humor. This year, the brand is introducing a new six-pack of Good Humor Girl Scouts Thin Mints bars, inspired by the classic Thin Mint cookie, which is available in grocery stores nationwide. Other classic favorites have also been updated to offer fans more of what they love, from more strawberry flavor in the Good Humor Strawberry Shortcake bar to more OREO pieces in the Good Humor OREO bar to more peanut butter swirl in the Good Humor REESE’S peanut butter cup.Learn more about summer’s favorite frozen treats at goodhumor.com or on Facebook and Twitter.


The kids are out of school and you’ve been stockpiling your vacation time for months. It’s prime time to hit the road (or skies) for a well-deserved getaway. But before you dust off that suitcase, take some time to assess the protectionof one of your most valuable travel tools - your smartphone.

Your personal travel guideA recent survey conducted by Asurion, the recognized industry leader in technology protection, found that 77 percent of travelers say their phone is either “very” or “extremely” important to have while traveling. In fact, 46 percent of those surveyed revealed they use their mobile phone to research vacation information, such as destinations and deals. Other popular uses include booking transportation tickets, making dining reservations and using special travel-related apps downloaded to their phone.

Protecting your phoneIt’s easy to see that smartphones are critical for summer travel. Since nothing ruins a vacation like a lost, stolen or damaged cellphone, be sure to consider these tips before heading out:

* Use a good screen protector and invest in a quality cover or case. This is an easy and inexpensive way to prevent scratching, cracks and other external damage.

* Invest in mobile protection for your phone with a company such as Asurion, which provides a complete suite of technology protection products to safeguard your family from the disaster of a lost, stolen or damaged cellphone.

* Plug the phone charger into a power surge protector.

* Password-protect your phone. In the event it is lost or stolen, it will be your first line of defense against identity theft.

* Install an anti-theft application on your child’s

device to locate or lock it and wipe data.

* Back up your child’s phone regularly to recover pictures, music and contacts quickly.

Dangerous locationsProtecting your phone also includes keeping it from thieves. When Asurion asked smartphone users where they experienced the theft of their device, the most common settings were locations that you might find yourself while on vacation, including:

* Restaurant or bar* Street or sidewalk* Store or mall* Parking lot* Public transportation

Tips to prevent phone theftThere are several steps you can take to reduce the risk of smartphone theft, including the following:

* Keep the phone in a pocket or purse where it will be out of site.

* Use a Bluetooth device to be able to keep the phone safely tucked away.

* Use headphones when listening to music.

* Password-protect the phone.

* Be aware of surroundings when in public. Focusing on texting, email, social media or any other mobile application puts users at risk.

* Have an application that will remotely lock the smartphone and wipe the data if necessary.

* Don’t set a smartphone out on a table.

For more on how to enhance your summer travels, visit www.Asurion.com.

Summer Travel SmartsWays to protect your phone on vacation


To view all of our current listings or to try our Lifestyle Search, please visitwww.Service1stHomes.com


Summer is a time of playground fun, swimming, boating, biking, camping and other outdoor activities. Unfortu-nately, these activities can lead to a higher risk of injuries.

In fact, according to the Safe Kids U.S. Summer Ranking Report, summer is known as “trauma season” among U.S. public health and medical professionals because unintentional deaths and serious injuries increase dramatically among children during these months.

“Sustaining a serious injury can be a life-altering event for a child,” said Dale Stauss, chairman of the Board of Directors for Shriners Hospitals for Children®. “We see patients every day with injuries caused by accidents, and we are committed to raising awareness about how to stay safe this summer.”

As experts in the treatment of pediatric orthopaedic conditions, spinal cord injuries and burns, Shriners Hospitals for Children provides critical, surgical and rehabilitative care to children, regardless of the families’ ability

to pay. “We prefer these accidents never happen, but when they do, our physi cians and medical staff work together to get these patients back to being kids — laughing, playing and dreaming about the future,” commented Stauss.

The good news is that many of these injuries may be preventable. Here are some tips from Shriners Hospitals for Children to help your family enjoy a fun, injury-free summer.

Go Outside and PlayThe physical and mental health benefits of outdoor play are great for children. It provides opportunities for exercise, creative expression, stress reduction and access to a free and natural source of vitamin D — sunlight. Before sending kids out to play, make sure they always wear shoes to protect feet from cuts, scrapes and splinters, and wear sunscreen to protect from sunburns and harmful ultra-violet rays.

Playground 101The Centers for Disease Control and Prevention reports that every

year emergency departments treat more than 200,000 children ages 14 and younger for playground-related injuries. Before your kids head to the playground, keep these precautions in mind:

Choose parks and playgrounds that are appropriate for their age and offer shock-absorbing surfaces.

Teach children that pushing and shoving on the playground can result in accidents and injuries.

Remind kids to go down the slide one at a time and to wait until the slide is completely clear before taking their turn. Teach them to always sit facing forward with their legs straight in front of them and to never slide down headfirst.

Remind children to swing sitting down. Encourage them to wait until the swing stops before getting off and to be careful when walking in front of moving swings.


Adapting After an AccidentThirteen-year-old Sydney Kendall knows the importance of water safety. After losing her right forearm during a boating accident six years ago, Sydney was brought to Shriners Hospitals for Children where she received a prosthesis and occupational therapy to help her learn how to adapt. As Sydney’s confidence grew, so did her ambition to get back in the water. She became a Shriners Hospitals for Children Patient Ambassador and chal lenged herself to mentor other patients through ability awareness presentations.She also joined a competitive swim team and participated in a triathlon.Sydney’s newest challenge is to help increase awareness about summer safety. She invites parents and children to visit ShrinersHospitalsforChildren.org/SafeSummer to find tips for preventing injuries this season.

Make a Safe SplashWhile playing poolside may be a blast, Safe Kids Worldwide reports that drowning is the leading cause of injury-related death for children ages 1 to 4 and it is the third leading cause of injury-related death among children 19 and under. Additionally, University of Michigan Health Systems estimates that each year about 6,000 young people under age 14 are hospitalized because of a diving injury, with one in five sustaining a spinal cord injury. Prevent accidents and injuries with these tips to ensure your family’s safety around water: Teach children to never swim alone

or go near water without an adult present.

Give children your undivided attention when they are swimming or are near any body of water.

Always jump in feet first to check the depth before diving into any body of water.

Never dive in the shallow end of the pool or into above-ground pools.

Fun on the WaterBoating, tubing and other water sports can be great fun but can also be dangerous. Accord ing to the U.S. Coast Guard, nearly 71 per cent of all boating fatalities are caused from drowning, 85 percent of which are a result of not wearing a life jacket. Here is what you can do to enjoy the water safely: Always have children wear a Coast

Guard-approved, properly fitted life jacket while on a boat, around an open body of water or when participating in water sports.

Educate yourself. According to the U.S. Coast Guard, 86 percent of boating accident deaths involve boaters who have not completed a safety course.

Always check water conditions and forecasts before going out on the water.

Mowing MattersThousands of children are injured in lawn mower accidents each year, some severely. Lawn mower injuries account for a large percentage of accidental amputations according to the American Academy of Orthopaedic Surgeons. The Academy cautions that the speed of a typical lawn mower blade can send dirt and bacteria deep into a wound, creating a high risk for severe infection. To avoid accidents involving lawn mowers, keep these tips in mind: Teach children to never play on or

around a lawn mower, even when it is not in use. They should never be permitted to walk beside, in front of or behind a moving mower.

Children under 6 years of age should be kept inside the home while mowing.

Children should be at least 12 years of age before operating a push lawn mower and at least 16 years of age before operating a riding lawn mower.

FireSafetySimplifiedIn 2012, more than 136,000 children across the United States, including more than 67,000 children 4 and under, were injured due to a fire or burn and treated in emergency rooms, according to Safe Kids Worldwide. Use these tips to keep children safe around fires, fireworks, grills and other heat sources: Teach kids to never play with

matches, gasoline, lighter fluid or lighters. Make a habit of placing these items up and away from young children.

Do not leave children unattended near grills, campfires, fire pits or bonfires. Always have a bucket of water or fire extin guisher nearby whenever there is a burning fire.

Take your child to a doctor or hospital immediately if he or she is injured in a fire or by fireworks.

Shriners Hospitals for Children encourages families to take these precautions to enjoy a safe, injury-free summer. If an injury occurs, the physicians and staff of Shriners Hospitals can help. To find out more about the treatments available visit ShrinersHospitalsforChildren.org.


Celebrate warm weather, abundant outdoor activities and all the fun of July Fourth with a flavorful and festive gathering. Independence Day only comes once a year, so make it count and invite your favorite

guests over for a memorable event. You’ll go out with a bang when you serve up these palate-pleasing dishes at your patriotic party.

Patriotic and Perfectly SweetThis July Fourth, serve watermelon. This yummy fruit boasts sweetness and nutrition at a great value. Loaded with vitamins A, B6 and C, as well as antioxidants and heart-healthy amino acids, it’s a welcome addition to your summer spread. For more recipes, visitwww.watermelon.org.

Red, White and Blue Watermelon CakeServings: 6–8 1 seedless watermelon 1 cup low or no fat natural vanilla flavored yogurt 1 cup sliced almonds 1 cup blueberries 1 cup sliced strawberries

Place watermelon on side on cutting board. Cut 3–5 inches off each end to create large center


slice between 3–5 inches in depth. Trim off rind. Cut watermelon slice into 6–8 pie-shaped wedges. Blot edges with paper towels to absorb excess moisture. Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on serving platter as each piece is completed. When finished, it will look like piecrust of almonds around watermelon slices. Frost top of reassembled watermelon with remaining yogurt and decorate top with berries. Serve cold.

Fresh Off the Grill“For a red-white-and-blue burger that tastes as good as it looks, I use ground bison on a brioche bun, topped with Castello Burger Blue Cheese,” says celebrity chef Michael Symon. For more recipes, visit castellocheeseusa.com.

Bison Burger with Blue CheeseRecipe courtesy of Michael SymonServings: 4 Kosher Salt Freshly ground black pepper 2 tablespoons olive oil 1 pound ground bison, loosely packed into burger patties 4 slices Castello Burger Blue cheese 4 brioche-style soft hamburger buns, toasted 1 small red onion, very thinly sliced into rings 1 cup arugula

Heat your grill to medium-high heat.Season burgers with salt and freshly ground black pepper on both sides. Drizzle with olive oil, then place on

grill. Cook 3 minutes, then flip. Add slices of blue cheese (1 slice per burger), and let cook another 1–2 minutes. Remove burgers from grill and place patties on toasted buns. Top each burger with slice of red onion and 1/4 of arugula. Serve.

Star-Spangled DessertAdd color and crunch to your cones with a dip in red, white or blue melted Candy Melts candy and a variety of patriotic sprinkles. The Cone Cakes baking rack holds the cones for drying and serving. For more recipes, visit www.wilton.com.

Dipped Ice Cream ConesYield: 12 ice cream cones 1 bag (12 ounces) Bright White Candy Melts Candy Sugar ice cream cones Jimmies 6-Mix Sprinkle Assortment Rainbow Jimmies

Melt candy in microwave safe bowl. Dip cones about 1 inch deep around opening of cone. Cut small hole in tip of bag and drizzle melted candy 1 inch deep around opening of cone. Tap cone lightly to smooth, and sprinkle with jimmies. Position cone in cone rack. Let chill, about 10–15 minutes. Add ice cream scoops at party and serve in cone rack.


HAPPENINGSSAINT LOUIS

June 2015

A Walk in 1875 St. Louis ExhibitNow through February 14Missouri History Museum-Forest Parkwww.mohistory.orgOne of the most amazing maps ever created was Compton & Dry’s Pictorial St. Louis, which was created between 1874 and 1876 and features every single home, building, street, and even tree in St. Louis in ac-curate perspective. The map divided the city into in-dividual 11 inch x 18 inch plates that could be pieced together. In this exhibit, the maps will be blown up to 10 x 30 feet, allowing visitors to see every detail. In ad-dition to the maps, visitors will see images, experience interactives, and read stories of life in 1875.

Chesterfield Wine & Jazz FestJune 27Chesterfield Amphitheaterwww.chesterfieldjazzfestival.comJoin us for an exciting lineup that showcases the best in contemporary, straight-ahead and fusion jazz. The Midwest’s finest outdoor jazz festival features Ptah Williams and Tracer, and chart-topping classical/jazz artists Bach to the Future. Enjoy a variety of wine and great food, and fireworks. Admission is free! Feel free to bring your lawn chairs or blanket.

Slide the City-St. LouisJuly 11-12Market Street - Downtown St. Louiswww.slidethecity.com/events/st-louisEmbrace your inner child and get ready for the slide of your life! Slide the City is bringing the biggest wa-ter party of the summer to St. Louis. Grab your swim-suit and speed down this one of a kind 1000ft slip and slide. There will be music, dancing, food, drinks, and even some swag for sale so you can soak up the sun in style. Part of the proceeds will benefit the St. Louis Area Foodbank.

The Vintage Peddler Weekend MarketJune 12-14Greensfelder Recreation Center-Queeny Parkwww.vintageped.comA treasure house of all things from shabby chic, retro, rustic, primitive, inspired, desired, reclaimed, restored, revived, handmade, up-cycled and refurbished from vintage enthusiasts and curators.

Free Family Night at the Magic HouseJune 19 & July 17The Magic Housewww.magichouse.org

This special night allows a family (no more than two adults and four of their own children) to enjoy more

than 100 hands-on exhibits at The Magic House at no charge. Reservations are not required. 5:30 p.m. - 9:00 p.m.


O’Fallon Heritage & Freedom FestJuly 2-4Ozzie Smith Sports Complexwww.heritageandfreedomfest.comCelebrate Fourth of July festivities with all the trim-mings in O’Fallon. Activities include a parade, fire-works, booths, music, a midway and carnival, enter-tainers, kids’ activities and much more. The parade is on July 4 at 9:30 am - 11 am. The two-mile parade route starts at Third and Main streets, proceeds north on Main, turns east on Tom Ginnever Avenue and ends at T.R. Hughes Ballpark.

Veiled Prophet ParadeJuly 4Forest Parkwww.veiledprophet.orgThis annual parade is one of St. Louis’ most endur-ing family traditions. The parade features giant heli-um balloons, elaborate custom-built floats, a spirited competition among marching bands and more than 100 units. A Schnucks Freedom 4 Miler and the Family Fun Run takes place directly before the parade. Fol-lowing the parade is the Fair Saint Louis celebration on Art Hill in Forest Park.

35th Annual Fair Saint LouisJuly 2-4Art Hill in Forest Parkfairsaintlouis.orgThis Independence Day Celebration offers local and national entertainment, family entertainment in the Ameren/Purina Family Festival Zone, including the new STEAM exhibit, zip line rides along Lagoon Drive and other activities. Music performances every night beginning at 8:00 p.m. and concludes with a spec-tacular Enterprise Rent-a-Car and Edward Jones fire-works display at approximately 9:15 p.m. Budweiser Main Stage Performances: Thursday, July 2: Natalie Stovall and the Drive, Parmalee, and Chris Young Fri-day, July 3: Blondie and Melissa Etheridge Saturday, July 4: Morris Day and the Time, and Kool & the Gang.

City of Chesterfield’s 9th Annual 4th of July Fireworks CelebrationJuly 4Chesterfield Mallwww.chesterfield.mo.usEvents include a free concert by Dogs of Society, and Elton John cover band on the Jim Butler Kia Main Stage from 7:00 p.m.-9:15 p.m., food trucks and food vendors, a Kids’ Zone sponsored by Commerce Bank featuring BMX stunt riders, bubble bus, climbing walls, photo booth, stilt walker and gymnastics performanc-es. The fireworks display will take place at 9:30 p.m.

Riverfest 2015July 2-4Frontier Parkwww.historicstcharles.comCelebrate Independence Day in St. Charles at its an-nual three day celebration called Riverfest. This event features food & beverage booths, a beer garden, live music on the Jaycee Stage and the Music Tent, carni-val rides, vendor booths, and other fun family friendly activities. Parade and Fireworks show.

Fireworks on the MississippiJuly 3Riverfront Park-Alton, ILwww.visitalton.comThe town of Alton celebrates a Day early so you can enjoy more than one local celebration! Enjoy listen-ing to the United States Air Force Band of Mid-Amer-ica at Liberty Bank Alton Amphitheater.There’s food, beer, live entertainment and a big fireworks display, set against the beautiful Clark Bridge.

CelebratingIndependence Day!

Susan Brewer314.540.0734

[email protected]

Diane Huesgen636.936.8600

[email protected]

Wade Brewer636.936.8600

[email protected]

Lori Pisani636.578.7781

[email protected]

Stacy Iffrig636.734.1364

[email protected]

Ashley Bahr636.373.0194

[email protected]

Tammie Meyer636.578.4399

[email protected]

Wynne Hindt636.577.7991

[email protected]

Lisa Samuels636.484.0633

[email protected]

Stacy Sutterer314-308-6991

[email protected]

Heather Harris636.284.1337

[email protected]

Andi Stopke636.284.1019

[email protected]

Wendy Halamicek636.634.1152

[email protected]

Mike Lampe636.751.4442

[email protected]

Julie Alsup314.378.5146

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Tom Budde636.734.4414

[email protected]

Steve Savory314.604.3999

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Brittany Hale636.399.6419

[email protected]

Russ Schmidt636.634.6558

[email protected]

Fred Figura314.277.1925

[email protected]

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HandH June 2015 issue