Handcrafted Prepared Fresh

Since 1981

Celebrating 35 Years

Ask for

a little more for your pour

WHITE WINE Pinot Grigio COPPOLA ldquoBIANCOrdquo CALIFORNIA

ECCO DOMANI ITALY

SAN ANGELO ITALY

Sauvignon Blanc BRANCOTT ESTATE NEW ZEALAND

KIM CRAWFORD NEW ZEALAND

Chardonnay COLUMBIA CREST TWO VINES WASHINGTON

RODNEY STRONG CALIFORNIA

KENDALL-JACKSON ldquoVINTNERS RESERVErdquo CALIFORNIA

Specialty Whites BELLA SERA MOSCATO ITALY

SUTTER HOME WHITE ZINFANDEL CALIFORNIA

CHATEAU STE MICHELLE RIESLING WASHINGTON

Sparkling MIONETTO ldquoBRUTrdquo PROSECCO ITALY

STANDARD POUR

825 899

1099

799 999

825 925

1050

699 725799

-

LITTLE MORE

1099 1199

1450

1050 1325

1099 1225 1400

875 899

975

SPLIT

799

BOTTLE

32 36

44

32 40

33 37 42

- 27

30

BOTTLE

32

MOSCATO Bella Sera Moscato triple sec and blood orange juice finished with an orange and lime wedge

GLASS 725 12 PITCHER 1525 PITCHER 2850

RED A combination of chilled red wine fruit juices fresh fruit and a touch of cinnamon

GLASS 699 12 PITCHER 1450 PITCHER 2550

RED WINE Pinot Noir COPPOLA ldquoVOTRE SANTEacuterdquo CALIFORNIA

ERATH OREGON

LA CREMA SONOMA COAST CALIFORNIA

Italian Reds RUFFINO CHIANTI ITALY

SANTA CRISTINA ANTINORI CHIANTI SUPERIORE ITALY

UNPARALLELED SUPER TUSCAN ITALY

Merlot 14 HANDS WASHINGTON

RODNEY STRONG CALIFORNIA

Cabernet Sauvignon KENWOOD YULUPA CALIFORNIA

J LOHR SEVEN OAKS CALIFORNIA

DECOY BY DUCKHORN CALIFORNIA

Specialty Reds HAYES RANCH RED BLEND CALIFORNIA

ALAMOS MALBEC ARGENTINA

CAMPO VIEJO GARNACHA SPAIN

JOEL GOTT ZINFANDEL CALIFORNIA

STANDARD POUR

875 1025 1150

750 899 975

799 925

825 950

1175

725799 799 950

LITTLE MORE

1150 1350 1525

999 1199

1299

1050 1225

1099 1250 1550

9501050 1050 1250

BOTTLE

35 41 46

30 36

39

32 37

33 38 47

29 32 32 38

Pitchers to share

WHITE PLACIDO PINOT GRIGIO ITALY

STANDARD POUR 699 LITTLE MORE 900 12 CARAFE 1650 CARAFE 28

RED PLACIDO SANGIOVESE ITALY

STANDARD POUR 699 LITTLE MORE 900 12 CARAFE 1650

LAYER CAKE MALBEC ARGENTINA 975 1299 39 CARAFE 28

To try a BRICK OVEN FAVORITE look for this symbol

Gluten Sensitive Menu available

BRICK OVEN ARTISTRY At the center of every Bertuccirsquos

is a brick oven cooking at

temperatures of 650deg The intense

heat of the oven locks in freshness

and enhances the natural flavors

of everything we prepare

Did you know Bertuccirsquos has been cooking in

a brick oven for 35 years

Mmmm ROLLS A basket of warm fresh rolls

delivered to your table is a sign

of welcoming hospitality

at Bertuccirsquos

Our signature rolls are made

from homemade dough and

baked fresh throughout the day

Did you know Bertuccirsquos bakes over 21 million

fresh rolls each year

Lump Crab Stuffed Mushrooms Five brick oven roasted mushrooms marinated in Bertuccirsquos famous dipping oil and filled with our homemade all lump crab mixture seasoned with Old Bayreg Seasoning Great for sharing 999 Wine Recommendation Hayes Ranch Red Blend

Maryland Style Crab Cake One handmade all lump crab cake seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli 899

Brick Oven Spinach and Artichoke Dip Spinach roasted artichokes Parmesan mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes Served with crispy house made flatbread 849

Mozzarella Fritta Breaded mozzarella pan fried in olive oil and served over pomodoro sauce with fresh basil 799

Antipasto (perfect for sharing) new Roasted eggplant peppers artichoke hearts fresh tomatoes and mozzarella topped with sweet balsamic fig glaze Pecorino Romano cheese rosemary ham salami and stuffed green olives Prosciutto rolled around fresh mozzarella then grilled Served with our grilled rosemary focaccia 1199

Bertuccirsquos Sampler (perfect for sharing) Mozzarella Fritta Tuscan Chicken Wings and Meatballs with pomodoro 1199

Buffalo Chicken Flatbread Pizza Grilled chicken tossed with buffalo sauce Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing 849

Classic Bruschetta Fresh Roma tomatoes tossed with garlic balsamic vinegar basil and olive oil Served with our grilled rosemary focaccia 729

Roasted Tuscan Vegetables Eggplant zucchini peppers artichokes broccoli and tomatoes with olive oil garlic and rosemary roasted and served hot from the brick oven 499

BERTUCCIrsquoS CHICKEN WINGS Grilled Tuscan Wings 1029 A Bertuccirsquos original 8 spicy wings marinated in lemon and rosemary and grilled until juicy and crispy Additional flavors

Buffalo -or-Spicy Hickory BBQ

Grilled Tuscan Wing Sampler 1299 new Four of each of our grilled wings mdash Tuscan Buffalo and Spicy Hickory BBQ Served with creamy blue cheese dressing and celery sticks

Insalata Mixed leaf lettuce tomatoes cucumbers red onions and black olives topped with Romano cheese Small 499 Large 699

Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons Small 499 Large 799

ADD TO ANY SALAD Grilled Chicken 399

Grilled Shrimp 499

Grilled Salmon (5oz) 699

Maryland Style Crab Cake 799

Tuscan Minestrone -or- Sausage Cup 349 Bowl 499

Unlimited Soup amp Salad Unlimited soup and Insalata or Caesar Salad Dine in guests only 849

Our ingredient Refusing to use ldquosecret ingredientsrdquo

secret

Antipasto

Bertuccirsquos Sampler Lump Crab Stuffed Mushrooms

craft every detail

Right before you devour it

We lovingly

BBQ Chicken Salad Garlic Knots

Farmhouse Salad

BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Spinach Apples Cranberries and Goat Cheese with Grilled Shrimp seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1598 With Grilled Chicken 1498 With Grilled Salmon 1798

Grilled Chicken Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 1198 With Grilled Shrimp 1298 With Grilled Salmon 1498

Grilled Chicken Cobb Romaine and arugula tossed in buttermilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798 Wine Recommendation Kim Crawford Sauvignon Blanc

Farmhouse (perfect for sharing) Our signature salad chopped romaine and iceberg lettuce topped with fresh mozzarella tomatoes bell peppers cucumbers roasted black olives and pepperoni then finished with a sweet balsamic fig glaze 1099 With Grilled Chicken 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798

Garlic Knots Perfect complement to any main dish Our homemade dough formed into 12 pieces and topped with garlic butter fresh herbs and Romano cheese Baked to golden brown in the brick oven Served with Bertuccirsquos own pomodoro sauce 399

Add a small Insalata or Caesar Salad to any Signature Pasta for only 299

Fettuccine Alfredo Fettuccine tossed in a Pecorino Romano cream sauce 1229 With Grilled Chicken 1499 With Shrimp 1599

Rigatoni Abruzzi Roasted peppers sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce 1399

Rigatoni Broccoli and Chicken new Breaded chicken medallions fresh broccoli and rigatoni tossed in a lemon garlic cream sauce (Lighter option White Wine Garlic Sauce) 1499 With Shrimp 1699

Four Cheese Ravioli Homestyle ravioli stuffed with ricotta Parmesan Romano and Fontina cheeses Tossed with Bertuccirsquos own pomodoro sauce with Romano cheese and fresh basil 1329 With Bolognese sauce 1399

Spaghetti with Meatballs Bertuccirsquos original recipe brick oven roasted meatballs (4) served with your choice of pomodoro or Bolognese sauce with spaghetti 1429 Spaghetti with Pomodoro sauce 999 Spaghetti with Bolognese sauce 1099 Wine Recommendation Ruffino Chianti

Shrimp Scampi Sauteacuteed shrimp fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1599 Wine Recommendation San Angelo Pinot Grigio

Chicken Scampi Sauteacuteed chicken fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1529

Baked Tortellini and Chicken Gratinati Tri-color cheese tortellini tossed with chicken tomatoes cream ricotta mozzarella and Romano cheeses then baked in our brick oven 1429 Wine Recommendation Coppola Pinot Grigio

Shrimp Rossini Sauteacuteed shrimp in a tomato cream sauce with capers and a hint of hot pepper tossed with spaghetti 1629

Chicken Domani Breaded chicken medallions tossed in a white wine sage sauce with gemelli pasta and spinach finished with Asiago cheese 1499

Roasted Tuscan Vegetables 499

Roasted Meatballs (3) With Bertuccirsquos own pomodoro sauce 499

Roasted Green Beans 399

Roasted Rosemary Potatoes 399

Broccoli 399 Roasted and topped with garlic bread crumbs

Grilled Asparagus 399

Red Skin Mashed Potatoes 399

Garlic Knots 399

MILES OF PASTA Starting with pasta made from

100 semolina flour each

of our dishes is handcrafted

to order For a healthier alternative

try our flavorful mulitgrain penne

Spaghetti and Meatballs

Did you know The amount of pasta we serve each

year would circle Earth 25 times

All Classic dishes served with your choice of a small Insalata or cup of soup

WE START WHEN YOU ORDER Whether sauteacuteed grilled or

baked in our brick oven all of

our dishes are handcrafted

and prepared when YOU order

We believe itrsquos a difference you

can taste in every dish

Did you know On average Bertuccirsquos uses over

3 million pounds of tomatoes

each year

Did you know Yoursquoll never find a microwave

in any Bertuccirsquos

OUR POMODORO SAUCE Bertuccirsquos pomodoro sauce is made

fresh using our exclusive recipe

of tomatoes and hand cut

fresh herbs Our tomatoes

are harvested and blended

to our specifications

Chicken Parma

Chicken Parma Sauteacuteed breaded chicken with spaghetti and Bertuccirsquos own pomodoro sauce Romano mozzarella cheese and fresh basil 1629 Wine Recommendation Rodney Strong Merlot

Roasted Eggplant Pomodoro Brick oven roasted eggplant layered with Bertuccirsquos own pomodoro sauce finished with melted mozzarella and served with green beans or spaghetti 1299 Wine Recommendation Campo Viejo Garnacha

Sauteacuteed Chicken Piccata Fresh lemon capers white wine Romano cheese and fresh herbs atop tender breaded chicken served with fettuccine 1629 Wine Recommendation Kendall-Jackson Chardonnay

Lasagna Rustica Handmade layers of pasta Bolognese meat sauce ricotta and mozzarella cheeses baked in our brick oven 1449 Wine Recommendation Joel Gott Zinfandel

Garlic Knots are a perfect complement to any Classic Entreacutee for $399

Add a small Insalata or Caesar salad to any Specialty for only 299

Bistro Strip Steak 10 oz choice Bistro Strip Steak seared and cooked to perfection in our 650deg brick oven Served with oven-roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1899 Wine Recommendation Decoy by Duckhorn

Grilled Chicken Marsala Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes 1599 Wine RecommendationAntinori Santa Cristina Chianti Superiore

Cod Piccata Pacific cod lightly dusted with seasoned flour and sauteacuteed with lemons capers white wine Romano cheese and fresh herbs Served with angel hair pasta 1399

Salmon (Grilled or Cajun) Salmon fillet served with green beans and roasted red potatoes Choice of simply grilled or with Cajun seasoning 1799 Wine Recommendation Le Crema Pinot Noir

Maryland Style Crab Cakes Two handmade all lump crab cakes seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli with roasted red potatoes and green beans 1899 Wine Recommendation Rodney Strong Chardonnay

Shrimp Risotto Sauteacuteed shrimp with garlic herbs and a hint of hot pepper Tossed with fresh asparagus tomatoes and roasted artichokes simmered in a savory broth with Arborio rice 1699

Jambalaya Fettuccine Spicy chicken Andouille sausage shrimp peppers and onions simmered in a Cajun broth served with fettuccine 1699 Wine Recommendation Layer Cake Malbec

Brick Oven Roasted Chicken Half chicken marinated with lemon fresh sage and garlic for 24 hours then baked to juicy perfection in our 650deg brick oven Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1599 (Available while supplies last)

This item may be served undercooked Consuming raw cooked to order or undercooked meats poultry seafood shellfish or eggs may

increase your risk of foodborne illness especially if you have certain medical conditions Thoroughly cooking meats poultry seafood shellfish

or eggs reduces the risk of foodborne illness For more information about foodborne illness please refer to wwwfdagov or wwwcdcgov

Before placing your order please inform your server if a person in your party has a food allergy

Ask for

a little more for your pour

WHITE WINE Pinot Grigio COPPOLA ldquoBIANCOrdquo CALIFORNIA

ECCO DOMANI ITALY

SAN ANGELO ITALY

Sauvignon Blanc BRANCOTT ESTATE NEW ZEALAND

KIM CRAWFORD NEW ZEALAND

Chardonnay COLUMBIA CREST TWO VINES WASHINGTON

RODNEY STRONG CALIFORNIA

KENDALL-JACKSON ldquoVINTNERS RESERVErdquo CALIFORNIA

Specialty Whites BELLA SERA MOSCATO ITALY

SUTTER HOME WHITE ZINFANDEL CALIFORNIA

CHATEAU STE MICHELLE RIESLING WASHINGTON

Sparkling MIONETTO ldquoBRUTrdquo PROSECCO ITALY

STANDARD POUR

825 899

1099

799 999

825 925

1050

699 725799

-

LITTLE MORE

1099 1199

1450

1050 1325

1099 1225 1400

875 899

975

SPLIT

799

BOTTLE

32 36

44

32 40

33 37 42

- 27

30

BOTTLE

32

MOSCATO Bella Sera Moscato triple sec and blood orange juice finished with an orange and lime wedge

GLASS 725 12 PITCHER 1525 PITCHER 2850

RED A combination of chilled red wine fruit juices fresh fruit and a touch of cinnamon

GLASS 699 12 PITCHER 1450 PITCHER 2550

RED WINE Pinot Noir COPPOLA ldquoVOTRE SANTEacuterdquo CALIFORNIA

ERATH OREGON

LA CREMA SONOMA COAST CALIFORNIA

Italian Reds RUFFINO CHIANTI ITALY

SANTA CRISTINA ANTINORI CHIANTI SUPERIORE ITALY

UNPARALLELED SUPER TUSCAN ITALY

Merlot 14 HANDS WASHINGTON

RODNEY STRONG CALIFORNIA

Cabernet Sauvignon KENWOOD YULUPA CALIFORNIA

J LOHR SEVEN OAKS CALIFORNIA

DECOY BY DUCKHORN CALIFORNIA

Specialty Reds HAYES RANCH RED BLEND CALIFORNIA

ALAMOS MALBEC ARGENTINA

CAMPO VIEJO GARNACHA SPAIN

JOEL GOTT ZINFANDEL CALIFORNIA

STANDARD POUR

875 1025 1150

750 899 975

799 925

825 950

1175

725799 799 950

LITTLE MORE

1150 1350 1525

999 1199

1299

1050 1225

1099 1250 1550

9501050 1050 1250

BOTTLE

35 41 46

30 36

39

32 37

33 38 47

29 32 32 38

Pitchers to share

WHITE PLACIDO PINOT GRIGIO ITALY

STANDARD POUR 699 LITTLE MORE 900 12 CARAFE 1650 CARAFE 28

RED PLACIDO SANGIOVESE ITALY

STANDARD POUR 699 LITTLE MORE 900 12 CARAFE 1650

LAYER CAKE MALBEC ARGENTINA 975 1299 39 CARAFE 28

To try a BRICK OVEN FAVORITE look for this symbol

Gluten Sensitive Menu available

BRICK OVEN ARTISTRY At the center of every Bertuccirsquos

is a brick oven cooking at

temperatures of 650deg The intense

heat of the oven locks in freshness

and enhances the natural flavors

of everything we prepare

Did you know Bertuccirsquos has been cooking in

a brick oven for 35 years

Mmmm ROLLS A basket of warm fresh rolls

delivered to your table is a sign

of welcoming hospitality

at Bertuccirsquos

Our signature rolls are made

from homemade dough and

baked fresh throughout the day

Did you know Bertuccirsquos bakes over 21 million

fresh rolls each year

Lump Crab Stuffed Mushrooms Five brick oven roasted mushrooms marinated in Bertuccirsquos famous dipping oil and filled with our homemade all lump crab mixture seasoned with Old Bayreg Seasoning Great for sharing 999 Wine Recommendation Hayes Ranch Red Blend

Maryland Style Crab Cake One handmade all lump crab cake seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli 899

Brick Oven Spinach and Artichoke Dip Spinach roasted artichokes Parmesan mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes Served with crispy house made flatbread 849

Mozzarella Fritta Breaded mozzarella pan fried in olive oil and served over pomodoro sauce with fresh basil 799

Antipasto (perfect for sharing) new Roasted eggplant peppers artichoke hearts fresh tomatoes and mozzarella topped with sweet balsamic fig glaze Pecorino Romano cheese rosemary ham salami and stuffed green olives Prosciutto rolled around fresh mozzarella then grilled Served with our grilled rosemary focaccia 1199

Bertuccirsquos Sampler (perfect for sharing) Mozzarella Fritta Tuscan Chicken Wings and Meatballs with pomodoro 1199

Buffalo Chicken Flatbread Pizza Grilled chicken tossed with buffalo sauce Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing 849

Classic Bruschetta Fresh Roma tomatoes tossed with garlic balsamic vinegar basil and olive oil Served with our grilled rosemary focaccia 729

Roasted Tuscan Vegetables Eggplant zucchini peppers artichokes broccoli and tomatoes with olive oil garlic and rosemary roasted and served hot from the brick oven 499

BERTUCCIrsquoS CHICKEN WINGS Grilled Tuscan Wings 1029 A Bertuccirsquos original 8 spicy wings marinated in lemon and rosemary and grilled until juicy and crispy Additional flavors

Buffalo -or-Spicy Hickory BBQ

Grilled Tuscan Wing Sampler 1299 new Four of each of our grilled wings mdash Tuscan Buffalo and Spicy Hickory BBQ Served with creamy blue cheese dressing and celery sticks

Insalata Mixed leaf lettuce tomatoes cucumbers red onions and black olives topped with Romano cheese Small 499 Large 699

Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons Small 499 Large 799

ADD TO ANY SALAD Grilled Chicken 399

Grilled Shrimp 499

Grilled Salmon (5oz) 699

Maryland Style Crab Cake 799

Tuscan Minestrone -or- Sausage Cup 349 Bowl 499

Unlimited Soup amp Salad Unlimited soup and Insalata or Caesar Salad Dine in guests only 849

Our ingredient Refusing to use ldquosecret ingredientsrdquo

secret

Antipasto

Bertuccirsquos Sampler Lump Crab Stuffed Mushrooms

craft every detail

Right before you devour it

We lovingly

BBQ Chicken Salad Garlic Knots

Farmhouse Salad

BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Spinach Apples Cranberries and Goat Cheese with Grilled Shrimp seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1598 With Grilled Chicken 1498 With Grilled Salmon 1798

Grilled Chicken Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 1198 With Grilled Shrimp 1298 With Grilled Salmon 1498

Grilled Chicken Cobb Romaine and arugula tossed in buttermilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798 Wine Recommendation Kim Crawford Sauvignon Blanc

Farmhouse (perfect for sharing) Our signature salad chopped romaine and iceberg lettuce topped with fresh mozzarella tomatoes bell peppers cucumbers roasted black olives and pepperoni then finished with a sweet balsamic fig glaze 1099 With Grilled Chicken 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798

Garlic Knots Perfect complement to any main dish Our homemade dough formed into 12 pieces and topped with garlic butter fresh herbs and Romano cheese Baked to golden brown in the brick oven Served with Bertuccirsquos own pomodoro sauce 399

Add a small Insalata or Caesar Salad to any Signature Pasta for only 299

Fettuccine Alfredo Fettuccine tossed in a Pecorino Romano cream sauce 1229 With Grilled Chicken 1499 With Shrimp 1599

Rigatoni Abruzzi Roasted peppers sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce 1399

Rigatoni Broccoli and Chicken new Breaded chicken medallions fresh broccoli and rigatoni tossed in a lemon garlic cream sauce (Lighter option White Wine Garlic Sauce) 1499 With Shrimp 1699

Four Cheese Ravioli Homestyle ravioli stuffed with ricotta Parmesan Romano and Fontina cheeses Tossed with Bertuccirsquos own pomodoro sauce with Romano cheese and fresh basil 1329 With Bolognese sauce 1399

Spaghetti with Meatballs Bertuccirsquos original recipe brick oven roasted meatballs (4) served with your choice of pomodoro or Bolognese sauce with spaghetti 1429 Spaghetti with Pomodoro sauce 999 Spaghetti with Bolognese sauce 1099 Wine Recommendation Ruffino Chianti

Shrimp Scampi Sauteacuteed shrimp fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1599 Wine Recommendation San Angelo Pinot Grigio

Chicken Scampi Sauteacuteed chicken fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1529

Baked Tortellini and Chicken Gratinati Tri-color cheese tortellini tossed with chicken tomatoes cream ricotta mozzarella and Romano cheeses then baked in our brick oven 1429 Wine Recommendation Coppola Pinot Grigio

Shrimp Rossini Sauteacuteed shrimp in a tomato cream sauce with capers and a hint of hot pepper tossed with spaghetti 1629

Chicken Domani Breaded chicken medallions tossed in a white wine sage sauce with gemelli pasta and spinach finished with Asiago cheese 1499

Roasted Tuscan Vegetables 499

Roasted Meatballs (3) With Bertuccirsquos own pomodoro sauce 499

Roasted Green Beans 399

Roasted Rosemary Potatoes 399

Broccoli 399 Roasted and topped with garlic bread crumbs

Grilled Asparagus 399

Red Skin Mashed Potatoes 399

Garlic Knots 399

MILES OF PASTA Starting with pasta made from

100 semolina flour each

of our dishes is handcrafted

to order For a healthier alternative

try our flavorful mulitgrain penne

Spaghetti and Meatballs

Did you know The amount of pasta we serve each

year would circle Earth 25 times

All Classic dishes served with your choice of a small Insalata or cup of soup

WE START WHEN YOU ORDER Whether sauteacuteed grilled or

baked in our brick oven all of

our dishes are handcrafted

and prepared when YOU order

We believe itrsquos a difference you

can taste in every dish

Did you know On average Bertuccirsquos uses over

3 million pounds of tomatoes

each year

Did you know Yoursquoll never find a microwave

in any Bertuccirsquos

OUR POMODORO SAUCE Bertuccirsquos pomodoro sauce is made

fresh using our exclusive recipe

of tomatoes and hand cut

fresh herbs Our tomatoes

are harvested and blended

to our specifications

Chicken Parma

Chicken Parma Sauteacuteed breaded chicken with spaghetti and Bertuccirsquos own pomodoro sauce Romano mozzarella cheese and fresh basil 1629 Wine Recommendation Rodney Strong Merlot

Roasted Eggplant Pomodoro Brick oven roasted eggplant layered with Bertuccirsquos own pomodoro sauce finished with melted mozzarella and served with green beans or spaghetti 1299 Wine Recommendation Campo Viejo Garnacha

Sauteacuteed Chicken Piccata Fresh lemon capers white wine Romano cheese and fresh herbs atop tender breaded chicken served with fettuccine 1629 Wine Recommendation Kendall-Jackson Chardonnay

Lasagna Rustica Handmade layers of pasta Bolognese meat sauce ricotta and mozzarella cheeses baked in our brick oven 1449 Wine Recommendation Joel Gott Zinfandel

Garlic Knots are a perfect complement to any Classic Entreacutee for $399

Add a small Insalata or Caesar salad to any Specialty for only 299

Bistro Strip Steak 10 oz choice Bistro Strip Steak seared and cooked to perfection in our 650deg brick oven Served with oven-roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1899 Wine Recommendation Decoy by Duckhorn

Grilled Chicken Marsala Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes 1599 Wine RecommendationAntinori Santa Cristina Chianti Superiore

Cod Piccata Pacific cod lightly dusted with seasoned flour and sauteacuteed with lemons capers white wine Romano cheese and fresh herbs Served with angel hair pasta 1399

Salmon (Grilled or Cajun) Salmon fillet served with green beans and roasted red potatoes Choice of simply grilled or with Cajun seasoning 1799 Wine Recommendation Le Crema Pinot Noir

Maryland Style Crab Cakes Two handmade all lump crab cakes seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli with roasted red potatoes and green beans 1899 Wine Recommendation Rodney Strong Chardonnay

Shrimp Risotto Sauteacuteed shrimp with garlic herbs and a hint of hot pepper Tossed with fresh asparagus tomatoes and roasted artichokes simmered in a savory broth with Arborio rice 1699

Jambalaya Fettuccine Spicy chicken Andouille sausage shrimp peppers and onions simmered in a Cajun broth served with fettuccine 1699 Wine Recommendation Layer Cake Malbec

Brick Oven Roasted Chicken Half chicken marinated with lemon fresh sage and garlic for 24 hours then baked to juicy perfection in our 650deg brick oven Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1599 (Available while supplies last)

This item may be served undercooked Consuming raw cooked to order or undercooked meats poultry seafood shellfish or eggs may

increase your risk of foodborne illness especially if you have certain medical conditions Thoroughly cooking meats poultry seafood shellfish

or eggs reduces the risk of foodborne illness For more information about foodborne illness please refer to wwwfdagov or wwwcdcgov

Before placing your order please inform your server if a person in your party has a food allergy

WHITE WINE Pinot Grigio COPPOLA ldquoBIANCOrdquo CALIFORNIA

ECCO DOMANI ITALY

SAN ANGELO ITALY

Sauvignon Blanc BRANCOTT ESTATE NEW ZEALAND

KIM CRAWFORD NEW ZEALAND

Chardonnay COLUMBIA CREST TWO VINES WASHINGTON

RODNEY STRONG CALIFORNIA

KENDALL-JACKSON ldquoVINTNERS RESERVErdquo CALIFORNIA

Specialty Whites BELLA SERA MOSCATO ITALY

SUTTER HOME WHITE ZINFANDEL CALIFORNIA

CHATEAU STE MICHELLE RIESLING WASHINGTON

Sparkling MIONETTO ldquoBRUTrdquo PROSECCO ITALY

STANDARD POUR

825 899

1099

799 999

825 925

1050

699 725799

-

LITTLE MORE

1099 1199

1450

1050 1325

1099 1225 1400

875 899

975

SPLIT

799

BOTTLE

32 36

44

32 40

33 37 42

- 27

30

BOTTLE

32

MOSCATO Bella Sera Moscato triple sec and blood orange juice finished with an orange and lime wedge

GLASS 725 12 PITCHER 1525 PITCHER 2850

RED A combination of chilled red wine fruit juices fresh fruit and a touch of cinnamon

GLASS 699 12 PITCHER 1450 PITCHER 2550

RED WINE Pinot Noir COPPOLA ldquoVOTRE SANTEacuterdquo CALIFORNIA

ERATH OREGON

LA CREMA SONOMA COAST CALIFORNIA

Italian Reds RUFFINO CHIANTI ITALY

SANTA CRISTINA ANTINORI CHIANTI SUPERIORE ITALY

UNPARALLELED SUPER TUSCAN ITALY

Merlot 14 HANDS WASHINGTON

RODNEY STRONG CALIFORNIA

Cabernet Sauvignon KENWOOD YULUPA CALIFORNIA

J LOHR SEVEN OAKS CALIFORNIA

DECOY BY DUCKHORN CALIFORNIA

Specialty Reds HAYES RANCH RED BLEND CALIFORNIA

ALAMOS MALBEC ARGENTINA

CAMPO VIEJO GARNACHA SPAIN

JOEL GOTT ZINFANDEL CALIFORNIA

STANDARD POUR

875 1025 1150

750 899 975

799 925

825 950

1175

725799 799 950

LITTLE MORE

1150 1350 1525

999 1199

1299

1050 1225

1099 1250 1550

9501050 1050 1250

BOTTLE

35 41 46

30 36

39

32 37

33 38 47

29 32 32 38

Pitchers to share

WHITE PLACIDO PINOT GRIGIO ITALY

STANDARD POUR 699 LITTLE MORE 900 12 CARAFE 1650 CARAFE 28

RED PLACIDO SANGIOVESE ITALY

STANDARD POUR 699 LITTLE MORE 900 12 CARAFE 1650

LAYER CAKE MALBEC ARGENTINA 975 1299 39 CARAFE 28

To try a BRICK OVEN FAVORITE look for this symbol

Gluten Sensitive Menu available

BRICK OVEN ARTISTRY At the center of every Bertuccirsquos

is a brick oven cooking at

temperatures of 650deg The intense

heat of the oven locks in freshness

and enhances the natural flavors

of everything we prepare

Did you know Bertuccirsquos has been cooking in

a brick oven for 35 years

Mmmm ROLLS A basket of warm fresh rolls

delivered to your table is a sign

of welcoming hospitality

at Bertuccirsquos

Our signature rolls are made

from homemade dough and

baked fresh throughout the day

Did you know Bertuccirsquos bakes over 21 million

fresh rolls each year

Lump Crab Stuffed Mushrooms Five brick oven roasted mushrooms marinated in Bertuccirsquos famous dipping oil and filled with our homemade all lump crab mixture seasoned with Old Bayreg Seasoning Great for sharing 999 Wine Recommendation Hayes Ranch Red Blend

Maryland Style Crab Cake One handmade all lump crab cake seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli 899

Brick Oven Spinach and Artichoke Dip Spinach roasted artichokes Parmesan mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes Served with crispy house made flatbread 849

Mozzarella Fritta Breaded mozzarella pan fried in olive oil and served over pomodoro sauce with fresh basil 799

Antipasto (perfect for sharing) new Roasted eggplant peppers artichoke hearts fresh tomatoes and mozzarella topped with sweet balsamic fig glaze Pecorino Romano cheese rosemary ham salami and stuffed green olives Prosciutto rolled around fresh mozzarella then grilled Served with our grilled rosemary focaccia 1199

Bertuccirsquos Sampler (perfect for sharing) Mozzarella Fritta Tuscan Chicken Wings and Meatballs with pomodoro 1199

Buffalo Chicken Flatbread Pizza Grilled chicken tossed with buffalo sauce Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing 849

Classic Bruschetta Fresh Roma tomatoes tossed with garlic balsamic vinegar basil and olive oil Served with our grilled rosemary focaccia 729

Roasted Tuscan Vegetables Eggplant zucchini peppers artichokes broccoli and tomatoes with olive oil garlic and rosemary roasted and served hot from the brick oven 499

BERTUCCIrsquoS CHICKEN WINGS Grilled Tuscan Wings 1029 A Bertuccirsquos original 8 spicy wings marinated in lemon and rosemary and grilled until juicy and crispy Additional flavors

Buffalo -or-Spicy Hickory BBQ

Grilled Tuscan Wing Sampler 1299 new Four of each of our grilled wings mdash Tuscan Buffalo and Spicy Hickory BBQ Served with creamy blue cheese dressing and celery sticks

Insalata Mixed leaf lettuce tomatoes cucumbers red onions and black olives topped with Romano cheese Small 499 Large 699

Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons Small 499 Large 799

ADD TO ANY SALAD Grilled Chicken 399

Grilled Shrimp 499

Grilled Salmon (5oz) 699

Maryland Style Crab Cake 799

Tuscan Minestrone -or- Sausage Cup 349 Bowl 499

Unlimited Soup amp Salad Unlimited soup and Insalata or Caesar Salad Dine in guests only 849

Our ingredient Refusing to use ldquosecret ingredientsrdquo

secret

Antipasto

Bertuccirsquos Sampler Lump Crab Stuffed Mushrooms

craft every detail

Right before you devour it

We lovingly

BBQ Chicken Salad Garlic Knots

Farmhouse Salad

BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Spinach Apples Cranberries and Goat Cheese with Grilled Shrimp seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1598 With Grilled Chicken 1498 With Grilled Salmon 1798

Grilled Chicken Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 1198 With Grilled Shrimp 1298 With Grilled Salmon 1498

Grilled Chicken Cobb Romaine and arugula tossed in buttermilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798 Wine Recommendation Kim Crawford Sauvignon Blanc

Farmhouse (perfect for sharing) Our signature salad chopped romaine and iceberg lettuce topped with fresh mozzarella tomatoes bell peppers cucumbers roasted black olives and pepperoni then finished with a sweet balsamic fig glaze 1099 With Grilled Chicken 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798

Garlic Knots Perfect complement to any main dish Our homemade dough formed into 12 pieces and topped with garlic butter fresh herbs and Romano cheese Baked to golden brown in the brick oven Served with Bertuccirsquos own pomodoro sauce 399

Add a small Insalata or Caesar Salad to any Signature Pasta for only 299

Fettuccine Alfredo Fettuccine tossed in a Pecorino Romano cream sauce 1229 With Grilled Chicken 1499 With Shrimp 1599

Rigatoni Abruzzi Roasted peppers sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce 1399

Rigatoni Broccoli and Chicken new Breaded chicken medallions fresh broccoli and rigatoni tossed in a lemon garlic cream sauce (Lighter option White Wine Garlic Sauce) 1499 With Shrimp 1699

Four Cheese Ravioli Homestyle ravioli stuffed with ricotta Parmesan Romano and Fontina cheeses Tossed with Bertuccirsquos own pomodoro sauce with Romano cheese and fresh basil 1329 With Bolognese sauce 1399

Spaghetti with Meatballs Bertuccirsquos original recipe brick oven roasted meatballs (4) served with your choice of pomodoro or Bolognese sauce with spaghetti 1429 Spaghetti with Pomodoro sauce 999 Spaghetti with Bolognese sauce 1099 Wine Recommendation Ruffino Chianti

Shrimp Scampi Sauteacuteed shrimp fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1599 Wine Recommendation San Angelo Pinot Grigio

Chicken Scampi Sauteacuteed chicken fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1529

Baked Tortellini and Chicken Gratinati Tri-color cheese tortellini tossed with chicken tomatoes cream ricotta mozzarella and Romano cheeses then baked in our brick oven 1429 Wine Recommendation Coppola Pinot Grigio

Shrimp Rossini Sauteacuteed shrimp in a tomato cream sauce with capers and a hint of hot pepper tossed with spaghetti 1629

Chicken Domani Breaded chicken medallions tossed in a white wine sage sauce with gemelli pasta and spinach finished with Asiago cheese 1499

Roasted Tuscan Vegetables 499

Roasted Meatballs (3) With Bertuccirsquos own pomodoro sauce 499

Roasted Green Beans 399

Roasted Rosemary Potatoes 399

Broccoli 399 Roasted and topped with garlic bread crumbs

Grilled Asparagus 399

Red Skin Mashed Potatoes 399

Garlic Knots 399

MILES OF PASTA Starting with pasta made from

100 semolina flour each

of our dishes is handcrafted

to order For a healthier alternative

try our flavorful mulitgrain penne

Spaghetti and Meatballs

Did you know The amount of pasta we serve each

year would circle Earth 25 times

All Classic dishes served with your choice of a small Insalata or cup of soup

WE START WHEN YOU ORDER Whether sauteacuteed grilled or

baked in our brick oven all of

our dishes are handcrafted

and prepared when YOU order

We believe itrsquos a difference you

can taste in every dish

Did you know On average Bertuccirsquos uses over

3 million pounds of tomatoes

each year

Did you know Yoursquoll never find a microwave

in any Bertuccirsquos

OUR POMODORO SAUCE Bertuccirsquos pomodoro sauce is made

fresh using our exclusive recipe

of tomatoes and hand cut

fresh herbs Our tomatoes

are harvested and blended

to our specifications

Chicken Parma

Chicken Parma Sauteacuteed breaded chicken with spaghetti and Bertuccirsquos own pomodoro sauce Romano mozzarella cheese and fresh basil 1629 Wine Recommendation Rodney Strong Merlot

Roasted Eggplant Pomodoro Brick oven roasted eggplant layered with Bertuccirsquos own pomodoro sauce finished with melted mozzarella and served with green beans or spaghetti 1299 Wine Recommendation Campo Viejo Garnacha

Sauteacuteed Chicken Piccata Fresh lemon capers white wine Romano cheese and fresh herbs atop tender breaded chicken served with fettuccine 1629 Wine Recommendation Kendall-Jackson Chardonnay

Lasagna Rustica Handmade layers of pasta Bolognese meat sauce ricotta and mozzarella cheeses baked in our brick oven 1449 Wine Recommendation Joel Gott Zinfandel

Garlic Knots are a perfect complement to any Classic Entreacutee for $399

Add a small Insalata or Caesar salad to any Specialty for only 299

Bistro Strip Steak 10 oz choice Bistro Strip Steak seared and cooked to perfection in our 650deg brick oven Served with oven-roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1899 Wine Recommendation Decoy by Duckhorn

Grilled Chicken Marsala Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes 1599 Wine RecommendationAntinori Santa Cristina Chianti Superiore

Cod Piccata Pacific cod lightly dusted with seasoned flour and sauteacuteed with lemons capers white wine Romano cheese and fresh herbs Served with angel hair pasta 1399

Salmon (Grilled or Cajun) Salmon fillet served with green beans and roasted red potatoes Choice of simply grilled or with Cajun seasoning 1799 Wine Recommendation Le Crema Pinot Noir

Maryland Style Crab Cakes Two handmade all lump crab cakes seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli with roasted red potatoes and green beans 1899 Wine Recommendation Rodney Strong Chardonnay

Shrimp Risotto Sauteacuteed shrimp with garlic herbs and a hint of hot pepper Tossed with fresh asparagus tomatoes and roasted artichokes simmered in a savory broth with Arborio rice 1699

Jambalaya Fettuccine Spicy chicken Andouille sausage shrimp peppers and onions simmered in a Cajun broth served with fettuccine 1699 Wine Recommendation Layer Cake Malbec

Brick Oven Roasted Chicken Half chicken marinated with lemon fresh sage and garlic for 24 hours then baked to juicy perfection in our 650deg brick oven Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1599 (Available while supplies last)

This item may be served undercooked Consuming raw cooked to order or undercooked meats poultry seafood shellfish or eggs may

increase your risk of foodborne illness especially if you have certain medical conditions Thoroughly cooking meats poultry seafood shellfish

or eggs reduces the risk of foodborne illness For more information about foodborne illness please refer to wwwfdagov or wwwcdcgov

Before placing your order please inform your server if a person in your party has a food allergy

To try a BRICK OVEN FAVORITE look for this symbol

Gluten Sensitive Menu available

BRICK OVEN ARTISTRY At the center of every Bertuccirsquos

is a brick oven cooking at

temperatures of 650deg The intense

heat of the oven locks in freshness

and enhances the natural flavors

of everything we prepare

Did you know Bertuccirsquos has been cooking in

a brick oven for 35 years

Mmmm ROLLS A basket of warm fresh rolls

delivered to your table is a sign

of welcoming hospitality

at Bertuccirsquos

Our signature rolls are made

from homemade dough and

baked fresh throughout the day

Did you know Bertuccirsquos bakes over 21 million

fresh rolls each year

Lump Crab Stuffed Mushrooms Five brick oven roasted mushrooms marinated in Bertuccirsquos famous dipping oil and filled with our homemade all lump crab mixture seasoned with Old Bayreg Seasoning Great for sharing 999 Wine Recommendation Hayes Ranch Red Blend

Maryland Style Crab Cake One handmade all lump crab cake seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli 899

Brick Oven Spinach and Artichoke Dip Spinach roasted artichokes Parmesan mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes Served with crispy house made flatbread 849

Mozzarella Fritta Breaded mozzarella pan fried in olive oil and served over pomodoro sauce with fresh basil 799

Antipasto (perfect for sharing) new Roasted eggplant peppers artichoke hearts fresh tomatoes and mozzarella topped with sweet balsamic fig glaze Pecorino Romano cheese rosemary ham salami and stuffed green olives Prosciutto rolled around fresh mozzarella then grilled Served with our grilled rosemary focaccia 1199

Bertuccirsquos Sampler (perfect for sharing) Mozzarella Fritta Tuscan Chicken Wings and Meatballs with pomodoro 1199

Buffalo Chicken Flatbread Pizza Grilled chicken tossed with buffalo sauce Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing 849

Classic Bruschetta Fresh Roma tomatoes tossed with garlic balsamic vinegar basil and olive oil Served with our grilled rosemary focaccia 729

Roasted Tuscan Vegetables Eggplant zucchini peppers artichokes broccoli and tomatoes with olive oil garlic and rosemary roasted and served hot from the brick oven 499

BERTUCCIrsquoS CHICKEN WINGS Grilled Tuscan Wings 1029 A Bertuccirsquos original 8 spicy wings marinated in lemon and rosemary and grilled until juicy and crispy Additional flavors

Buffalo -or-Spicy Hickory BBQ

Grilled Tuscan Wing Sampler 1299 new Four of each of our grilled wings mdash Tuscan Buffalo and Spicy Hickory BBQ Served with creamy blue cheese dressing and celery sticks

Insalata Mixed leaf lettuce tomatoes cucumbers red onions and black olives topped with Romano cheese Small 499 Large 699

Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons Small 499 Large 799

ADD TO ANY SALAD Grilled Chicken 399

Grilled Shrimp 499

Grilled Salmon (5oz) 699

Maryland Style Crab Cake 799

Tuscan Minestrone -or- Sausage Cup 349 Bowl 499

Unlimited Soup amp Salad Unlimited soup and Insalata or Caesar Salad Dine in guests only 849

Our ingredient Refusing to use ldquosecret ingredientsrdquo

secret

Antipasto

Bertuccirsquos Sampler Lump Crab Stuffed Mushrooms

craft every detail

Right before you devour it

We lovingly

BBQ Chicken Salad Garlic Knots

Farmhouse Salad

BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Spinach Apples Cranberries and Goat Cheese with Grilled Shrimp seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1598 With Grilled Chicken 1498 With Grilled Salmon 1798

Grilled Chicken Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 1198 With Grilled Shrimp 1298 With Grilled Salmon 1498

Grilled Chicken Cobb Romaine and arugula tossed in buttermilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798 Wine Recommendation Kim Crawford Sauvignon Blanc

Farmhouse (perfect for sharing) Our signature salad chopped romaine and iceberg lettuce topped with fresh mozzarella tomatoes bell peppers cucumbers roasted black olives and pepperoni then finished with a sweet balsamic fig glaze 1099 With Grilled Chicken 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798

Garlic Knots Perfect complement to any main dish Our homemade dough formed into 12 pieces and topped with garlic butter fresh herbs and Romano cheese Baked to golden brown in the brick oven Served with Bertuccirsquos own pomodoro sauce 399

Add a small Insalata or Caesar Salad to any Signature Pasta for only 299

Fettuccine Alfredo Fettuccine tossed in a Pecorino Romano cream sauce 1229 With Grilled Chicken 1499 With Shrimp 1599

Rigatoni Abruzzi Roasted peppers sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce 1399

Rigatoni Broccoli and Chicken new Breaded chicken medallions fresh broccoli and rigatoni tossed in a lemon garlic cream sauce (Lighter option White Wine Garlic Sauce) 1499 With Shrimp 1699

Four Cheese Ravioli Homestyle ravioli stuffed with ricotta Parmesan Romano and Fontina cheeses Tossed with Bertuccirsquos own pomodoro sauce with Romano cheese and fresh basil 1329 With Bolognese sauce 1399

Spaghetti with Meatballs Bertuccirsquos original recipe brick oven roasted meatballs (4) served with your choice of pomodoro or Bolognese sauce with spaghetti 1429 Spaghetti with Pomodoro sauce 999 Spaghetti with Bolognese sauce 1099 Wine Recommendation Ruffino Chianti

Shrimp Scampi Sauteacuteed shrimp fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1599 Wine Recommendation San Angelo Pinot Grigio

Chicken Scampi Sauteacuteed chicken fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1529

Baked Tortellini and Chicken Gratinati Tri-color cheese tortellini tossed with chicken tomatoes cream ricotta mozzarella and Romano cheeses then baked in our brick oven 1429 Wine Recommendation Coppola Pinot Grigio

Shrimp Rossini Sauteacuteed shrimp in a tomato cream sauce with capers and a hint of hot pepper tossed with spaghetti 1629

Chicken Domani Breaded chicken medallions tossed in a white wine sage sauce with gemelli pasta and spinach finished with Asiago cheese 1499

Roasted Tuscan Vegetables 499

Roasted Meatballs (3) With Bertuccirsquos own pomodoro sauce 499

Roasted Green Beans 399

Roasted Rosemary Potatoes 399

Broccoli 399 Roasted and topped with garlic bread crumbs

Grilled Asparagus 399

Red Skin Mashed Potatoes 399

Garlic Knots 399

MILES OF PASTA Starting with pasta made from

100 semolina flour each

of our dishes is handcrafted

to order For a healthier alternative

try our flavorful mulitgrain penne

Spaghetti and Meatballs

Did you know The amount of pasta we serve each

year would circle Earth 25 times

All Classic dishes served with your choice of a small Insalata or cup of soup

WE START WHEN YOU ORDER Whether sauteacuteed grilled or

baked in our brick oven all of

our dishes are handcrafted

and prepared when YOU order

We believe itrsquos a difference you

can taste in every dish

Did you know On average Bertuccirsquos uses over

3 million pounds of tomatoes

each year

Did you know Yoursquoll never find a microwave

in any Bertuccirsquos

OUR POMODORO SAUCE Bertuccirsquos pomodoro sauce is made

fresh using our exclusive recipe

of tomatoes and hand cut

fresh herbs Our tomatoes

are harvested and blended

to our specifications

Chicken Parma

Chicken Parma Sauteacuteed breaded chicken with spaghetti and Bertuccirsquos own pomodoro sauce Romano mozzarella cheese and fresh basil 1629 Wine Recommendation Rodney Strong Merlot

Roasted Eggplant Pomodoro Brick oven roasted eggplant layered with Bertuccirsquos own pomodoro sauce finished with melted mozzarella and served with green beans or spaghetti 1299 Wine Recommendation Campo Viejo Garnacha

Sauteacuteed Chicken Piccata Fresh lemon capers white wine Romano cheese and fresh herbs atop tender breaded chicken served with fettuccine 1629 Wine Recommendation Kendall-Jackson Chardonnay

Lasagna Rustica Handmade layers of pasta Bolognese meat sauce ricotta and mozzarella cheeses baked in our brick oven 1449 Wine Recommendation Joel Gott Zinfandel

Garlic Knots are a perfect complement to any Classic Entreacutee for $399

Add a small Insalata or Caesar salad to any Specialty for only 299

Bistro Strip Steak 10 oz choice Bistro Strip Steak seared and cooked to perfection in our 650deg brick oven Served with oven-roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1899 Wine Recommendation Decoy by Duckhorn

Grilled Chicken Marsala Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes 1599 Wine RecommendationAntinori Santa Cristina Chianti Superiore

Cod Piccata Pacific cod lightly dusted with seasoned flour and sauteacuteed with lemons capers white wine Romano cheese and fresh herbs Served with angel hair pasta 1399

Salmon (Grilled or Cajun) Salmon fillet served with green beans and roasted red potatoes Choice of simply grilled or with Cajun seasoning 1799 Wine Recommendation Le Crema Pinot Noir

Maryland Style Crab Cakes Two handmade all lump crab cakes seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli with roasted red potatoes and green beans 1899 Wine Recommendation Rodney Strong Chardonnay

Shrimp Risotto Sauteacuteed shrimp with garlic herbs and a hint of hot pepper Tossed with fresh asparagus tomatoes and roasted artichokes simmered in a savory broth with Arborio rice 1699

Jambalaya Fettuccine Spicy chicken Andouille sausage shrimp peppers and onions simmered in a Cajun broth served with fettuccine 1699 Wine Recommendation Layer Cake Malbec

Brick Oven Roasted Chicken Half chicken marinated with lemon fresh sage and garlic for 24 hours then baked to juicy perfection in our 650deg brick oven Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1599 (Available while supplies last)

This item may be served undercooked Consuming raw cooked to order or undercooked meats poultry seafood shellfish or eggs may

increase your risk of foodborne illness especially if you have certain medical conditions Thoroughly cooking meats poultry seafood shellfish

or eggs reduces the risk of foodborne illness For more information about foodborne illness please refer to wwwfdagov or wwwcdcgov

Before placing your order please inform your server if a person in your party has a food allergy

Our ingredient Refusing to use ldquosecret ingredientsrdquo

secret

Antipasto

Bertuccirsquos Sampler Lump Crab Stuffed Mushrooms

craft every detail

Right before you devour it

We lovingly

BBQ Chicken Salad Garlic Knots

Farmhouse Salad

BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Spinach Apples Cranberries and Goat Cheese with Grilled Shrimp seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1598 With Grilled Chicken 1498 With Grilled Salmon 1798

Grilled Chicken Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 1198 With Grilled Shrimp 1298 With Grilled Salmon 1498

Grilled Chicken Cobb Romaine and arugula tossed in buttermilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798 Wine Recommendation Kim Crawford Sauvignon Blanc

Farmhouse (perfect for sharing) Our signature salad chopped romaine and iceberg lettuce topped with fresh mozzarella tomatoes bell peppers cucumbers roasted black olives and pepperoni then finished with a sweet balsamic fig glaze 1099 With Grilled Chicken 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798

Garlic Knots Perfect complement to any main dish Our homemade dough formed into 12 pieces and topped with garlic butter fresh herbs and Romano cheese Baked to golden brown in the brick oven Served with Bertuccirsquos own pomodoro sauce 399

Add a small Insalata or Caesar Salad to any Signature Pasta for only 299

Fettuccine Alfredo Fettuccine tossed in a Pecorino Romano cream sauce 1229 With Grilled Chicken 1499 With Shrimp 1599

Rigatoni Abruzzi Roasted peppers sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce 1399

Rigatoni Broccoli and Chicken new Breaded chicken medallions fresh broccoli and rigatoni tossed in a lemon garlic cream sauce (Lighter option White Wine Garlic Sauce) 1499 With Shrimp 1699

Four Cheese Ravioli Homestyle ravioli stuffed with ricotta Parmesan Romano and Fontina cheeses Tossed with Bertuccirsquos own pomodoro sauce with Romano cheese and fresh basil 1329 With Bolognese sauce 1399

Spaghetti with Meatballs Bertuccirsquos original recipe brick oven roasted meatballs (4) served with your choice of pomodoro or Bolognese sauce with spaghetti 1429 Spaghetti with Pomodoro sauce 999 Spaghetti with Bolognese sauce 1099 Wine Recommendation Ruffino Chianti

Shrimp Scampi Sauteacuteed shrimp fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1599 Wine Recommendation San Angelo Pinot Grigio

Chicken Scampi Sauteacuteed chicken fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1529

Baked Tortellini and Chicken Gratinati Tri-color cheese tortellini tossed with chicken tomatoes cream ricotta mozzarella and Romano cheeses then baked in our brick oven 1429 Wine Recommendation Coppola Pinot Grigio

Shrimp Rossini Sauteacuteed shrimp in a tomato cream sauce with capers and a hint of hot pepper tossed with spaghetti 1629

Chicken Domani Breaded chicken medallions tossed in a white wine sage sauce with gemelli pasta and spinach finished with Asiago cheese 1499

Roasted Tuscan Vegetables 499

Roasted Meatballs (3) With Bertuccirsquos own pomodoro sauce 499

Roasted Green Beans 399

Roasted Rosemary Potatoes 399

Broccoli 399 Roasted and topped with garlic bread crumbs

Grilled Asparagus 399

Red Skin Mashed Potatoes 399

Garlic Knots 399

MILES OF PASTA Starting with pasta made from

100 semolina flour each

of our dishes is handcrafted

to order For a healthier alternative

try our flavorful mulitgrain penne

Spaghetti and Meatballs

Did you know The amount of pasta we serve each

year would circle Earth 25 times

All Classic dishes served with your choice of a small Insalata or cup of soup

WE START WHEN YOU ORDER Whether sauteacuteed grilled or

baked in our brick oven all of

our dishes are handcrafted

and prepared when YOU order

We believe itrsquos a difference you

can taste in every dish

Did you know On average Bertuccirsquos uses over

3 million pounds of tomatoes

each year

Did you know Yoursquoll never find a microwave

in any Bertuccirsquos

OUR POMODORO SAUCE Bertuccirsquos pomodoro sauce is made

fresh using our exclusive recipe

of tomatoes and hand cut

fresh herbs Our tomatoes

are harvested and blended

to our specifications

Chicken Parma

Chicken Parma Sauteacuteed breaded chicken with spaghetti and Bertuccirsquos own pomodoro sauce Romano mozzarella cheese and fresh basil 1629 Wine Recommendation Rodney Strong Merlot

Roasted Eggplant Pomodoro Brick oven roasted eggplant layered with Bertuccirsquos own pomodoro sauce finished with melted mozzarella and served with green beans or spaghetti 1299 Wine Recommendation Campo Viejo Garnacha

Sauteacuteed Chicken Piccata Fresh lemon capers white wine Romano cheese and fresh herbs atop tender breaded chicken served with fettuccine 1629 Wine Recommendation Kendall-Jackson Chardonnay

Lasagna Rustica Handmade layers of pasta Bolognese meat sauce ricotta and mozzarella cheeses baked in our brick oven 1449 Wine Recommendation Joel Gott Zinfandel

Garlic Knots are a perfect complement to any Classic Entreacutee for $399

Add a small Insalata or Caesar salad to any Specialty for only 299

Bistro Strip Steak 10 oz choice Bistro Strip Steak seared and cooked to perfection in our 650deg brick oven Served with oven-roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1899 Wine Recommendation Decoy by Duckhorn

Grilled Chicken Marsala Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes 1599 Wine RecommendationAntinori Santa Cristina Chianti Superiore

Cod Piccata Pacific cod lightly dusted with seasoned flour and sauteacuteed with lemons capers white wine Romano cheese and fresh herbs Served with angel hair pasta 1399

Salmon (Grilled or Cajun) Salmon fillet served with green beans and roasted red potatoes Choice of simply grilled or with Cajun seasoning 1799 Wine Recommendation Le Crema Pinot Noir

Maryland Style Crab Cakes Two handmade all lump crab cakes seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli with roasted red potatoes and green beans 1899 Wine Recommendation Rodney Strong Chardonnay

Shrimp Risotto Sauteacuteed shrimp with garlic herbs and a hint of hot pepper Tossed with fresh asparagus tomatoes and roasted artichokes simmered in a savory broth with Arborio rice 1699

Jambalaya Fettuccine Spicy chicken Andouille sausage shrimp peppers and onions simmered in a Cajun broth served with fettuccine 1699 Wine Recommendation Layer Cake Malbec

Brick Oven Roasted Chicken Half chicken marinated with lemon fresh sage and garlic for 24 hours then baked to juicy perfection in our 650deg brick oven Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1599 (Available while supplies last)

This item may be served undercooked Consuming raw cooked to order or undercooked meats poultry seafood shellfish or eggs may

increase your risk of foodborne illness especially if you have certain medical conditions Thoroughly cooking meats poultry seafood shellfish

or eggs reduces the risk of foodborne illness For more information about foodborne illness please refer to wwwfdagov or wwwcdcgov

Before placing your order please inform your server if a person in your party has a food allergy

craft every detail

Right before you devour it

We lovingly

BBQ Chicken Salad Garlic Knots

Farmhouse Salad

BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Spinach Apples Cranberries and Goat Cheese with Grilled Shrimp seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1598 With Grilled Chicken 1498 With Grilled Salmon 1798

Grilled Chicken Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 1198 With Grilled Shrimp 1298 With Grilled Salmon 1498

Grilled Chicken Cobb Romaine and arugula tossed in buttermilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798 Wine Recommendation Kim Crawford Sauvignon Blanc

Farmhouse (perfect for sharing) Our signature salad chopped romaine and iceberg lettuce topped with fresh mozzarella tomatoes bell peppers cucumbers roasted black olives and pepperoni then finished with a sweet balsamic fig glaze 1099 With Grilled Chicken 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798

Garlic Knots Perfect complement to any main dish Our homemade dough formed into 12 pieces and topped with garlic butter fresh herbs and Romano cheese Baked to golden brown in the brick oven Served with Bertuccirsquos own pomodoro sauce 399

Add a small Insalata or Caesar Salad to any Signature Pasta for only 299

Fettuccine Alfredo Fettuccine tossed in a Pecorino Romano cream sauce 1229 With Grilled Chicken 1499 With Shrimp 1599

Rigatoni Abruzzi Roasted peppers sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce 1399

Rigatoni Broccoli and Chicken new Breaded chicken medallions fresh broccoli and rigatoni tossed in a lemon garlic cream sauce (Lighter option White Wine Garlic Sauce) 1499 With Shrimp 1699

Four Cheese Ravioli Homestyle ravioli stuffed with ricotta Parmesan Romano and Fontina cheeses Tossed with Bertuccirsquos own pomodoro sauce with Romano cheese and fresh basil 1329 With Bolognese sauce 1399

Spaghetti with Meatballs Bertuccirsquos original recipe brick oven roasted meatballs (4) served with your choice of pomodoro or Bolognese sauce with spaghetti 1429 Spaghetti with Pomodoro sauce 999 Spaghetti with Bolognese sauce 1099 Wine Recommendation Ruffino Chianti

Shrimp Scampi Sauteacuteed shrimp fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1599 Wine Recommendation San Angelo Pinot Grigio

Chicken Scampi Sauteacuteed chicken fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1529

Baked Tortellini and Chicken Gratinati Tri-color cheese tortellini tossed with chicken tomatoes cream ricotta mozzarella and Romano cheeses then baked in our brick oven 1429 Wine Recommendation Coppola Pinot Grigio

Shrimp Rossini Sauteacuteed shrimp in a tomato cream sauce with capers and a hint of hot pepper tossed with spaghetti 1629

Chicken Domani Breaded chicken medallions tossed in a white wine sage sauce with gemelli pasta and spinach finished with Asiago cheese 1499

Roasted Tuscan Vegetables 499

Roasted Meatballs (3) With Bertuccirsquos own pomodoro sauce 499

Roasted Green Beans 399

Roasted Rosemary Potatoes 399

Broccoli 399 Roasted and topped with garlic bread crumbs

Grilled Asparagus 399

Red Skin Mashed Potatoes 399

Garlic Knots 399

MILES OF PASTA Starting with pasta made from

100 semolina flour each

of our dishes is handcrafted

to order For a healthier alternative

try our flavorful mulitgrain penne

Spaghetti and Meatballs

Did you know The amount of pasta we serve each

year would circle Earth 25 times

All Classic dishes served with your choice of a small Insalata or cup of soup

WE START WHEN YOU ORDER Whether sauteacuteed grilled or

baked in our brick oven all of

our dishes are handcrafted

and prepared when YOU order

We believe itrsquos a difference you

can taste in every dish

Did you know On average Bertuccirsquos uses over

3 million pounds of tomatoes

each year

Did you know Yoursquoll never find a microwave

in any Bertuccirsquos

OUR POMODORO SAUCE Bertuccirsquos pomodoro sauce is made

fresh using our exclusive recipe

of tomatoes and hand cut

fresh herbs Our tomatoes

are harvested and blended

to our specifications

Chicken Parma

Chicken Parma Sauteacuteed breaded chicken with spaghetti and Bertuccirsquos own pomodoro sauce Romano mozzarella cheese and fresh basil 1629 Wine Recommendation Rodney Strong Merlot

Roasted Eggplant Pomodoro Brick oven roasted eggplant layered with Bertuccirsquos own pomodoro sauce finished with melted mozzarella and served with green beans or spaghetti 1299 Wine Recommendation Campo Viejo Garnacha

Sauteacuteed Chicken Piccata Fresh lemon capers white wine Romano cheese and fresh herbs atop tender breaded chicken served with fettuccine 1629 Wine Recommendation Kendall-Jackson Chardonnay

Lasagna Rustica Handmade layers of pasta Bolognese meat sauce ricotta and mozzarella cheeses baked in our brick oven 1449 Wine Recommendation Joel Gott Zinfandel

Garlic Knots are a perfect complement to any Classic Entreacutee for $399

Add a small Insalata or Caesar salad to any Specialty for only 299

Bistro Strip Steak 10 oz choice Bistro Strip Steak seared and cooked to perfection in our 650deg brick oven Served with oven-roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1899 Wine Recommendation Decoy by Duckhorn

Grilled Chicken Marsala Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes 1599 Wine RecommendationAntinori Santa Cristina Chianti Superiore

Cod Piccata Pacific cod lightly dusted with seasoned flour and sauteacuteed with lemons capers white wine Romano cheese and fresh herbs Served with angel hair pasta 1399

Salmon (Grilled or Cajun) Salmon fillet served with green beans and roasted red potatoes Choice of simply grilled or with Cajun seasoning 1799 Wine Recommendation Le Crema Pinot Noir

Maryland Style Crab Cakes Two handmade all lump crab cakes seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli with roasted red potatoes and green beans 1899 Wine Recommendation Rodney Strong Chardonnay

Shrimp Risotto Sauteacuteed shrimp with garlic herbs and a hint of hot pepper Tossed with fresh asparagus tomatoes and roasted artichokes simmered in a savory broth with Arborio rice 1699

Jambalaya Fettuccine Spicy chicken Andouille sausage shrimp peppers and onions simmered in a Cajun broth served with fettuccine 1699 Wine Recommendation Layer Cake Malbec

Brick Oven Roasted Chicken Half chicken marinated with lemon fresh sage and garlic for 24 hours then baked to juicy perfection in our 650deg brick oven Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1599 (Available while supplies last)

This item may be served undercooked Consuming raw cooked to order or undercooked meats poultry seafood shellfish or eggs may

increase your risk of foodborne illness especially if you have certain medical conditions Thoroughly cooking meats poultry seafood shellfish

or eggs reduces the risk of foodborne illness For more information about foodborne illness please refer to wwwfdagov or wwwcdcgov

Before placing your order please inform your server if a person in your party has a food allergy

BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Spinach Apples Cranberries and Goat Cheese with Grilled Shrimp seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1598 With Grilled Chicken 1498 With Grilled Salmon 1798

Grilled Chicken Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 1198 With Grilled Shrimp 1298 With Grilled Salmon 1498

Grilled Chicken Cobb Romaine and arugula tossed in buttermilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798 Wine Recommendation Kim Crawford Sauvignon Blanc

Farmhouse (perfect for sharing) Our signature salad chopped romaine and iceberg lettuce topped with fresh mozzarella tomatoes bell peppers cucumbers roasted black olives and pepperoni then finished with a sweet balsamic fig glaze 1099 With Grilled Chicken 1498 With Grilled Shrimp 1598 With Grilled Salmon 1798

Garlic Knots Perfect complement to any main dish Our homemade dough formed into 12 pieces and topped with garlic butter fresh herbs and Romano cheese Baked to golden brown in the brick oven Served with Bertuccirsquos own pomodoro sauce 399

Add a small Insalata or Caesar Salad to any Signature Pasta for only 299

Fettuccine Alfredo Fettuccine tossed in a Pecorino Romano cream sauce 1229 With Grilled Chicken 1499 With Shrimp 1599

Rigatoni Abruzzi Roasted peppers sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce 1399

Rigatoni Broccoli and Chicken new Breaded chicken medallions fresh broccoli and rigatoni tossed in a lemon garlic cream sauce (Lighter option White Wine Garlic Sauce) 1499 With Shrimp 1699

Four Cheese Ravioli Homestyle ravioli stuffed with ricotta Parmesan Romano and Fontina cheeses Tossed with Bertuccirsquos own pomodoro sauce with Romano cheese and fresh basil 1329 With Bolognese sauce 1399

Spaghetti with Meatballs Bertuccirsquos original recipe brick oven roasted meatballs (4) served with your choice of pomodoro or Bolognese sauce with spaghetti 1429 Spaghetti with Pomodoro sauce 999 Spaghetti with Bolognese sauce 1099 Wine Recommendation Ruffino Chianti

Shrimp Scampi Sauteacuteed shrimp fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1599 Wine Recommendation San Angelo Pinot Grigio

Chicken Scampi Sauteacuteed chicken fresh herbs tomatoes garlic and a hint of hot pepper Tossed with angel hair pasta in a lemon wine sauce 1529

Baked Tortellini and Chicken Gratinati Tri-color cheese tortellini tossed with chicken tomatoes cream ricotta mozzarella and Romano cheeses then baked in our brick oven 1429 Wine Recommendation Coppola Pinot Grigio

Shrimp Rossini Sauteacuteed shrimp in a tomato cream sauce with capers and a hint of hot pepper tossed with spaghetti 1629

Chicken Domani Breaded chicken medallions tossed in a white wine sage sauce with gemelli pasta and spinach finished with Asiago cheese 1499

Roasted Tuscan Vegetables 499

Roasted Meatballs (3) With Bertuccirsquos own pomodoro sauce 499

Roasted Green Beans 399

Roasted Rosemary Potatoes 399

Broccoli 399 Roasted and topped with garlic bread crumbs

Grilled Asparagus 399

Red Skin Mashed Potatoes 399

Garlic Knots 399

MILES OF PASTA Starting with pasta made from

100 semolina flour each

of our dishes is handcrafted

to order For a healthier alternative

try our flavorful mulitgrain penne

Spaghetti and Meatballs

Did you know The amount of pasta we serve each

year would circle Earth 25 times

All Classic dishes served with your choice of a small Insalata or cup of soup

WE START WHEN YOU ORDER Whether sauteacuteed grilled or

baked in our brick oven all of

our dishes are handcrafted

and prepared when YOU order

We believe itrsquos a difference you

can taste in every dish

Did you know On average Bertuccirsquos uses over

3 million pounds of tomatoes

each year

Did you know Yoursquoll never find a microwave

in any Bertuccirsquos

OUR POMODORO SAUCE Bertuccirsquos pomodoro sauce is made

fresh using our exclusive recipe

of tomatoes and hand cut

fresh herbs Our tomatoes

are harvested and blended

to our specifications

Chicken Parma

Chicken Parma Sauteacuteed breaded chicken with spaghetti and Bertuccirsquos own pomodoro sauce Romano mozzarella cheese and fresh basil 1629 Wine Recommendation Rodney Strong Merlot

Roasted Eggplant Pomodoro Brick oven roasted eggplant layered with Bertuccirsquos own pomodoro sauce finished with melted mozzarella and served with green beans or spaghetti 1299 Wine Recommendation Campo Viejo Garnacha

Sauteacuteed Chicken Piccata Fresh lemon capers white wine Romano cheese and fresh herbs atop tender breaded chicken served with fettuccine 1629 Wine Recommendation Kendall-Jackson Chardonnay

Lasagna Rustica Handmade layers of pasta Bolognese meat sauce ricotta and mozzarella cheeses baked in our brick oven 1449 Wine Recommendation Joel Gott Zinfandel

Garlic Knots are a perfect complement to any Classic Entreacutee for $399

Add a small Insalata or Caesar salad to any Specialty for only 299

Bistro Strip Steak 10 oz choice Bistro Strip Steak seared and cooked to perfection in our 650deg brick oven Served with oven-roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1899 Wine Recommendation Decoy by Duckhorn

Grilled Chicken Marsala Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes 1599 Wine RecommendationAntinori Santa Cristina Chianti Superiore

Cod Piccata Pacific cod lightly dusted with seasoned flour and sauteacuteed with lemons capers white wine Romano cheese and fresh herbs Served with angel hair pasta 1399

Salmon (Grilled or Cajun) Salmon fillet served with green beans and roasted red potatoes Choice of simply grilled or with Cajun seasoning 1799 Wine Recommendation Le Crema Pinot Noir

Maryland Style Crab Cakes Two handmade all lump crab cakes seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli with roasted red potatoes and green beans 1899 Wine Recommendation Rodney Strong Chardonnay

Shrimp Risotto Sauteacuteed shrimp with garlic herbs and a hint of hot pepper Tossed with fresh asparagus tomatoes and roasted artichokes simmered in a savory broth with Arborio rice 1699

Jambalaya Fettuccine Spicy chicken Andouille sausage shrimp peppers and onions simmered in a Cajun broth served with fettuccine 1699 Wine Recommendation Layer Cake Malbec

Brick Oven Roasted Chicken Half chicken marinated with lemon fresh sage and garlic for 24 hours then baked to juicy perfection in our 650deg brick oven Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1599 (Available while supplies last)

This item may be served undercooked Consuming raw cooked to order or undercooked meats poultry seafood shellfish or eggs may

increase your risk of foodborne illness especially if you have certain medical conditions Thoroughly cooking meats poultry seafood shellfish

or eggs reduces the risk of foodborne illness For more information about foodborne illness please refer to wwwfdagov or wwwcdcgov

Before placing your order please inform your server if a person in your party has a food allergy

All Classic dishes served with your choice of a small Insalata or cup of soup

WE START WHEN YOU ORDER Whether sauteacuteed grilled or

baked in our brick oven all of

our dishes are handcrafted

and prepared when YOU order

We believe itrsquos a difference you

can taste in every dish

Did you know On average Bertuccirsquos uses over

3 million pounds of tomatoes

each year

Did you know Yoursquoll never find a microwave

in any Bertuccirsquos

OUR POMODORO SAUCE Bertuccirsquos pomodoro sauce is made

fresh using our exclusive recipe

of tomatoes and hand cut

fresh herbs Our tomatoes

are harvested and blended

to our specifications

Chicken Parma

Chicken Parma Sauteacuteed breaded chicken with spaghetti and Bertuccirsquos own pomodoro sauce Romano mozzarella cheese and fresh basil 1629 Wine Recommendation Rodney Strong Merlot

Roasted Eggplant Pomodoro Brick oven roasted eggplant layered with Bertuccirsquos own pomodoro sauce finished with melted mozzarella and served with green beans or spaghetti 1299 Wine Recommendation Campo Viejo Garnacha

Sauteacuteed Chicken Piccata Fresh lemon capers white wine Romano cheese and fresh herbs atop tender breaded chicken served with fettuccine 1629 Wine Recommendation Kendall-Jackson Chardonnay

Lasagna Rustica Handmade layers of pasta Bolognese meat sauce ricotta and mozzarella cheeses baked in our brick oven 1449 Wine Recommendation Joel Gott Zinfandel

Garlic Knots are a perfect complement to any Classic Entreacutee for $399

Add a small Insalata or Caesar salad to any Specialty for only 299

Bistro Strip Steak 10 oz choice Bistro Strip Steak seared and cooked to perfection in our 650deg brick oven Served with oven-roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1899 Wine Recommendation Decoy by Duckhorn

Grilled Chicken Marsala Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes 1599 Wine RecommendationAntinori Santa Cristina Chianti Superiore

Cod Piccata Pacific cod lightly dusted with seasoned flour and sauteacuteed with lemons capers white wine Romano cheese and fresh herbs Served with angel hair pasta 1399

Salmon (Grilled or Cajun) Salmon fillet served with green beans and roasted red potatoes Choice of simply grilled or with Cajun seasoning 1799 Wine Recommendation Le Crema Pinot Noir

Maryland Style Crab Cakes Two handmade all lump crab cakes seasoned with Old Bayreg Seasoning and baked in the brick oven Served over a spicy roasted red pepper aioli with roasted red potatoes and green beans 1899 Wine Recommendation Rodney Strong Chardonnay

Shrimp Risotto Sauteacuteed shrimp with garlic herbs and a hint of hot pepper Tossed with fresh asparagus tomatoes and roasted artichokes simmered in a savory broth with Arborio rice 1699

Jambalaya Fettuccine Spicy chicken Andouille sausage shrimp peppers and onions simmered in a Cajun broth served with fettuccine 1699 Wine Recommendation Layer Cake Malbec

Brick Oven Roasted Chicken Half chicken marinated with lemon fresh sage and garlic for 24 hours then baked to juicy perfection in our 650deg brick oven Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs 1599 (Available while supplies last)

This item may be served undercooked Consuming raw cooked to order or undercooked meats poultry seafood shellfish or eggs may

increase your risk of foodborne illness especially if you have certain medical conditions Thoroughly cooking meats poultry seafood shellfish

or eggs reduces the risk of foodborne illness For more information about foodborne illness please refer to wwwfdagov or wwwcdcgov

Before placing your order please inform your server if a person in your party has a food allergy

Brick Oven Roasted Chicken

Maryland Style Crab Cakes and Bistro Strip Steak

Chicken Piccata

When we get a little light bulb doesnrsquot go on A 650 brick oven does

an idea

Sporkie

Our fresh ingredients Your creation

Margherita

Try our multigrain dough Made with whole wheat barley and rye flours A great alternative to our classic Available on any pizza or calzone

Add a small Insalata or Caesar Salad to any Pizza for only 299

CHEFrsquoS SPECIALTIES Margherita A Bertuccirsquos favorite Fresh mozzarella house made tomato sauce Romano cheese and fresh basil Small 1049 Large 1879

Bruschetta Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and sweet balsamic fig glaze Small 1149 Large 1949 Wine Recommendation Erath Pinot Noir

BBQ Chicken Sliced chicken in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese Small Small 1149 Large 1949

Ultimate Bertucci We top each quarter of our pepperoni pizza with a different topping ndash sweet Italian sausage meatballs rosemary ham and chicken Small 1199 Large 1999

Sporkie Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese Small 1149 Large 1949

Small Large

Cheese Pizza 1049 1579

1 Topping 1079 1849

2 Toppings 1149 1949

3 Toppings 1249 2199

4 Toppings 1399 2499

Pucillo Pepperoni sweet Italian sausage mushrooms peppers onions house made tomato sauce and mozzarella cheese Small 1149 Large 1949 Wine Recommendation Unparalleled Super Tuscan

Verde A white-style pizza with fresh mozzarella prosciutto and arugula topped with a sweet balsamic fig glaze Small 1149 Large 1949

Veggie Our house made tomato sauce topped with mozzarella cheese onions mushrooms peppers broccoli and freshly marinated garlic basil tomatoes Small 1199 Large 1999

Silano Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese Small 1149 Large 1949

Bertucci Pepperoni house made tomato sauce and extra mozzarella cheese Small 1149 Large 1949

Spicy Salami Genoa salami provolone cheese spicy cherry peppers house made tomato sauce finished with mozzarella and Romano cheese Small 1149 Large 1949

CALZONES 1149 All calzones served with Bertuccirsquos own pomodoro sauce

Silano Chicken marinated broccoli lemon pepper cream sauce

Meatball Signature homestyle meatballs

Tuscan Vegetables Brick oven roasted eggplant zucchini artichokes tomatoes and Asiago cheese

Craft Your Own Add up to three ingredients from our pizza toppings to a Romano ricotta and mozzarella cheese filling Served with Bertuccirsquos own pomodoro sauce

Choose from the toppings below to create your own flavor combination

veggies Sliced Cherry Peppers

brick oven roasted Roasted Garlic

meats amp cheeses Salami

Broccoli Roasted Black Olives Smoked Bacon Mushrooms Roasted Button Mushrooms Pepperoni Bell Peppers Roasted Zucchini Sweet Italian Sausage Onions Roasted Peppers Andouille Sausage Diced Tomatoes Roasted Artichokes Chicken Sliced Tomatoes Roasted Eggplant Meatballs Spinach Caramelized Onions Rosemary Ham Arugula Prosciutto

Goat Cheese Ricotta Cheese

Craft pizza calls for craft beer Ask your server about our craft beer selection

JOIN OUR EMAIL CLUB AT BERTUCCISCOM

NHNJ 916

SPECIALTY SALADS BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 799

Spinach Apples Cranberries and Goat Cheese seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1099

Cobb Romaine and arugula tossed in buttemilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1099

Add to any salad

Grilled Chicken 399 Grilled Shrimp 499 Grilled Salmon (5oz) 699 Maryland Style Crab Cake 799

UNLIMITED SOUP amp SALAD 849 Unlimited Soup and Insalata or Caesar Salad Dine in guests only

Available everyday until 3pm

SPECIALTY WRAPS Chicken Caesar Wrap Grilled chicken tossed with crispy romaine lettuce in Caesar dressing and Romano cheese served in a grilled flour wrap Served with pasta salad 899

Roasted Tuscan Vegetable Wrap Eggplant zucchini peppers artichokes and tomatoes are roasted in olive oil garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap Served with pasta salad 899

Hot Delicato Our house made dough is filled with salami rosemary ham prosciutto cherry peppers flavored oil and a blend of mozzarella Romano and provolone cheese and then baked in the brick oven Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze 999

PASTAS AND ENTREacuteES Lunch-sized portions of Bertuccirsquos favorites

Four Cheese Ravioli 899 With Bolognese sauce 999

Spaghetti with Meatballs 929

Fettuccine Alfredo 929

Rigatoni Abruzzi 929

Rigatoni Broccoli amp Chicken 999 new

Chicken Parma 1199

Sauteacuteed Chicken Piccata 1199

FOCACCIA SANDWICHES Prepared on our house made rosemary focaccia and served with soup or pasta salad mdash gemelli pasta tomatoes red onion roasted black olives Gorgonzola cheese and crushed red pepper

Grilled Rosemary Chicken Oven roasted zucchini fresh tomatoes and field greens with olive oil Romano cheese and roasted red pepper aioli

Chicken Milanese Crispy sauteacuteed chicken topped with arugula fresh tomatoes and lemon vinaigrette

Eggplant Parma new Brick oven roasted eggplant layered with Pomodoro sauce fresh basil and melted mozzarella Finished with a blend of shaved cheeses

Sausage Roasted Peppers and Onion new Sweet Italian sausage with roasted peppers and sauteacuteed onions garlic and chopped cherry peppers Add Provolone cheese 50

Chicken Parma new Breaded chicken breast with Pomodoro sauce fresh basil and melted mozzarella Finished with a blend of shaved cheeses

Meatball Oven roasted Bertuccirsquos own pomodoro sauce Romano and mozzarella cheeses

Delicato Italian Salami prosciutto and rosemary ham layered with provolone cheese lettuce tomatoes cherry peppers and roasted red pepper aioli

FLATBREAD PIZZAS (Menuccis) A smaller version of our signature brick oven pizza

Cheese Tomato sauce with mozzarella cheese

Margherita Fresh mozzarella tomato sauce Romano cheese and fresh basil

Pepperoni Pepperoni tomato sauce and mozzarella cheese

Sporkie Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese

Roasted Eggplant Oven roasted eggplant tomato sauce with mozzarella cheese

Pesto Chicken Grilled chicken tomato sauce and basil pesto Finished with mozzarella cheese

Sporkie

Our fresh ingredients Your creation

Margherita

Try our multigrain dough Made with whole wheat barley and rye flours A great alternative to our classic Available on any pizza or calzone

Add a small Insalata or Caesar Salad to any Pizza for only 299

CHEFrsquoS SPECIALTIES Margherita A Bertuccirsquos favorite Fresh mozzarella house made tomato sauce Romano cheese and fresh basil Small 1049 Large 1879

Bruschetta Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and sweet balsamic fig glaze Small 1149 Large 1949 Wine Recommendation Erath Pinot Noir

BBQ Chicken Sliced chicken in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese Small Small 1149 Large 1949

Ultimate Bertucci We top each quarter of our pepperoni pizza with a different topping ndash sweet Italian sausage meatballs rosemary ham and chicken Small 1199 Large 1999

Sporkie Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese Small 1149 Large 1949

Small Large

Cheese Pizza 1049 1579

1 Topping 1079 1849

2 Toppings 1149 1949

3 Toppings 1249 2199

4 Toppings 1399 2499

Pucillo Pepperoni sweet Italian sausage mushrooms peppers onions house made tomato sauce and mozzarella cheese Small 1149 Large 1949 Wine Recommendation Unparalleled Super Tuscan

Verde A white-style pizza with fresh mozzarella prosciutto and arugula topped with a sweet balsamic fig glaze Small 1149 Large 1949

Veggie Our house made tomato sauce topped with mozzarella cheese onions mushrooms peppers broccoli and freshly marinated garlic basil tomatoes Small 1199 Large 1999

Silano Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese Small 1149 Large 1949

Bertucci Pepperoni house made tomato sauce and extra mozzarella cheese Small 1149 Large 1949

Spicy Salami Genoa salami provolone cheese spicy cherry peppers house made tomato sauce finished with mozzarella and Romano cheese Small 1149 Large 1949

CALZONES 1149 All calzones served with Bertuccirsquos own pomodoro sauce

Silano Chicken marinated broccoli lemon pepper cream sauce

Meatball Signature homestyle meatballs

Tuscan Vegetables Brick oven roasted eggplant zucchini artichokes tomatoes and Asiago cheese

Craft Your Own Add up to three ingredients from our pizza toppings to a Romano ricotta and mozzarella cheese filling Served with Bertuccirsquos own pomodoro sauce

Choose from the toppings below to create your own flavor combination

veggies Sliced Cherry Peppers

brick oven roasted Roasted Garlic

meats amp cheeses Salami

Broccoli Roasted Black Olives Smoked Bacon Mushrooms Roasted Button Mushrooms Pepperoni Bell Peppers Roasted Zucchini Sweet Italian Sausage Onions Roasted Peppers Andouille Sausage Diced Tomatoes Roasted Artichokes Chicken Sliced Tomatoes Roasted Eggplant Meatballs Spinach Caramelized Onions Rosemary Ham Arugula Prosciutto

Goat Cheese Ricotta Cheese

Craft pizza calls for craft beer Ask your server about our craft beer selection

JOIN OUR EMAIL CLUB AT BERTUCCISCOM

NHNJ 916

SPECIALTY SALADS BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 799

Spinach Apples Cranberries and Goat Cheese seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1099

Cobb Romaine and arugula tossed in buttemilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1099

Add to any salad

Grilled Chicken 399 Grilled Shrimp 499 Grilled Salmon (5oz) 699 Maryland Style Crab Cake 799

UNLIMITED SOUP amp SALAD 849 Unlimited Soup and Insalata or Caesar Salad Dine in guests only

Available everyday until 3pm

SPECIALTY WRAPS Chicken Caesar Wrap Grilled chicken tossed with crispy romaine lettuce in Caesar dressing and Romano cheese served in a grilled flour wrap Served with pasta salad 899

Roasted Tuscan Vegetable Wrap Eggplant zucchini peppers artichokes and tomatoes are roasted in olive oil garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap Served with pasta salad 899

Hot Delicato Our house made dough is filled with salami rosemary ham prosciutto cherry peppers flavored oil and a blend of mozzarella Romano and provolone cheese and then baked in the brick oven Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze 999

PASTAS AND ENTREacuteES Lunch-sized portions of Bertuccirsquos favorites

Four Cheese Ravioli 899 With Bolognese sauce 999

Spaghetti with Meatballs 929

Fettuccine Alfredo 929

Rigatoni Abruzzi 929

Rigatoni Broccoli amp Chicken 999 new

Chicken Parma 1199

Sauteacuteed Chicken Piccata 1199

FOCACCIA SANDWICHES Prepared on our house made rosemary focaccia and served with soup or pasta salad mdash gemelli pasta tomatoes red onion roasted black olives Gorgonzola cheese and crushed red pepper

Grilled Rosemary Chicken Oven roasted zucchini fresh tomatoes and field greens with olive oil Romano cheese and roasted red pepper aioli

Chicken Milanese Crispy sauteacuteed chicken topped with arugula fresh tomatoes and lemon vinaigrette

Eggplant Parma new Brick oven roasted eggplant layered with Pomodoro sauce fresh basil and melted mozzarella Finished with a blend of shaved cheeses

Sausage Roasted Peppers and Onion new Sweet Italian sausage with roasted peppers and sauteacuteed onions garlic and chopped cherry peppers Add Provolone cheese 50

Chicken Parma new Breaded chicken breast with Pomodoro sauce fresh basil and melted mozzarella Finished with a blend of shaved cheeses

Meatball Oven roasted Bertuccirsquos own pomodoro sauce Romano and mozzarella cheeses

Delicato Italian Salami prosciutto and rosemary ham layered with provolone cheese lettuce tomatoes cherry peppers and roasted red pepper aioli

FLATBREAD PIZZAS (Menuccis) A smaller version of our signature brick oven pizza

Cheese Tomato sauce with mozzarella cheese

Margherita Fresh mozzarella tomato sauce Romano cheese and fresh basil

Pepperoni Pepperoni tomato sauce and mozzarella cheese

Sporkie Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese

Roasted Eggplant Oven roasted eggplant tomato sauce with mozzarella cheese

Pesto Chicken Grilled chicken tomato sauce and basil pesto Finished with mozzarella cheese

Try our multigrain dough Made with whole wheat barley and rye flours A great alternative to our classic Available on any pizza or calzone

Add a small Insalata or Caesar Salad to any Pizza for only 299

CHEFrsquoS SPECIALTIES Margherita A Bertuccirsquos favorite Fresh mozzarella house made tomato sauce Romano cheese and fresh basil Small 1049 Large 1879

Bruschetta Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and sweet balsamic fig glaze Small 1149 Large 1949 Wine Recommendation Erath Pinot Noir

BBQ Chicken Sliced chicken in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese Small Small 1149 Large 1949

Ultimate Bertucci We top each quarter of our pepperoni pizza with a different topping ndash sweet Italian sausage meatballs rosemary ham and chicken Small 1199 Large 1999

Sporkie Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese Small 1149 Large 1949

Small Large

Cheese Pizza 1049 1579

1 Topping 1079 1849

2 Toppings 1149 1949

3 Toppings 1249 2199

4 Toppings 1399 2499

Pucillo Pepperoni sweet Italian sausage mushrooms peppers onions house made tomato sauce and mozzarella cheese Small 1149 Large 1949 Wine Recommendation Unparalleled Super Tuscan

Verde A white-style pizza with fresh mozzarella prosciutto and arugula topped with a sweet balsamic fig glaze Small 1149 Large 1949

Veggie Our house made tomato sauce topped with mozzarella cheese onions mushrooms peppers broccoli and freshly marinated garlic basil tomatoes Small 1199 Large 1999

Silano Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese Small 1149 Large 1949

Bertucci Pepperoni house made tomato sauce and extra mozzarella cheese Small 1149 Large 1949

Spicy Salami Genoa salami provolone cheese spicy cherry peppers house made tomato sauce finished with mozzarella and Romano cheese Small 1149 Large 1949

CALZONES 1149 All calzones served with Bertuccirsquos own pomodoro sauce

Silano Chicken marinated broccoli lemon pepper cream sauce

Meatball Signature homestyle meatballs

Tuscan Vegetables Brick oven roasted eggplant zucchini artichokes tomatoes and Asiago cheese

Craft Your Own Add up to three ingredients from our pizza toppings to a Romano ricotta and mozzarella cheese filling Served with Bertuccirsquos own pomodoro sauce

Choose from the toppings below to create your own flavor combination

veggies Sliced Cherry Peppers

brick oven roasted Roasted Garlic

meats amp cheeses Salami

Broccoli Roasted Black Olives Smoked Bacon Mushrooms Roasted Button Mushrooms Pepperoni Bell Peppers Roasted Zucchini Sweet Italian Sausage Onions Roasted Peppers Andouille Sausage Diced Tomatoes Roasted Artichokes Chicken Sliced Tomatoes Roasted Eggplant Meatballs Spinach Caramelized Onions Rosemary Ham Arugula Prosciutto

Goat Cheese Ricotta Cheese

Craft pizza calls for craft beer Ask your server about our craft beer selection

JOIN OUR EMAIL CLUB AT BERTUCCISCOM

NHNJ 916

SPECIALTY SALADS BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 799

Spinach Apples Cranberries and Goat Cheese seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1099

Cobb Romaine and arugula tossed in buttemilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1099

Add to any salad

Grilled Chicken 399 Grilled Shrimp 499 Grilled Salmon (5oz) 699 Maryland Style Crab Cake 799

UNLIMITED SOUP amp SALAD 849 Unlimited Soup and Insalata or Caesar Salad Dine in guests only

Available everyday until 3pm

SPECIALTY WRAPS Chicken Caesar Wrap Grilled chicken tossed with crispy romaine lettuce in Caesar dressing and Romano cheese served in a grilled flour wrap Served with pasta salad 899

Roasted Tuscan Vegetable Wrap Eggplant zucchini peppers artichokes and tomatoes are roasted in olive oil garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap Served with pasta salad 899

Hot Delicato Our house made dough is filled with salami rosemary ham prosciutto cherry peppers flavored oil and a blend of mozzarella Romano and provolone cheese and then baked in the brick oven Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze 999

PASTAS AND ENTREacuteES Lunch-sized portions of Bertuccirsquos favorites

Four Cheese Ravioli 899 With Bolognese sauce 999

Spaghetti with Meatballs 929

Fettuccine Alfredo 929

Rigatoni Abruzzi 929

Rigatoni Broccoli amp Chicken 999 new

Chicken Parma 1199

Sauteacuteed Chicken Piccata 1199

FOCACCIA SANDWICHES Prepared on our house made rosemary focaccia and served with soup or pasta salad mdash gemelli pasta tomatoes red onion roasted black olives Gorgonzola cheese and crushed red pepper

Grilled Rosemary Chicken Oven roasted zucchini fresh tomatoes and field greens with olive oil Romano cheese and roasted red pepper aioli

Chicken Milanese Crispy sauteacuteed chicken topped with arugula fresh tomatoes and lemon vinaigrette

Eggplant Parma new Brick oven roasted eggplant layered with Pomodoro sauce fresh basil and melted mozzarella Finished with a blend of shaved cheeses

Sausage Roasted Peppers and Onion new Sweet Italian sausage with roasted peppers and sauteacuteed onions garlic and chopped cherry peppers Add Provolone cheese 50

Chicken Parma new Breaded chicken breast with Pomodoro sauce fresh basil and melted mozzarella Finished with a blend of shaved cheeses

Meatball Oven roasted Bertuccirsquos own pomodoro sauce Romano and mozzarella cheeses

Delicato Italian Salami prosciutto and rosemary ham layered with provolone cheese lettuce tomatoes cherry peppers and roasted red pepper aioli

FLATBREAD PIZZAS (Menuccis) A smaller version of our signature brick oven pizza

Cheese Tomato sauce with mozzarella cheese

Margherita Fresh mozzarella tomato sauce Romano cheese and fresh basil

Pepperoni Pepperoni tomato sauce and mozzarella cheese

Sporkie Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese

Roasted Eggplant Oven roasted eggplant tomato sauce with mozzarella cheese

Pesto Chicken Grilled chicken tomato sauce and basil pesto Finished with mozzarella cheese

JOIN OUR EMAIL CLUB AT BERTUCCISCOM

NHNJ 916

SPECIALTY SALADS BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing sweet corn black beans green peppers and red onions Topped with avocado tomatoes hickory BBQ chicken and crispy onion strings 1498 With Grilled BBQ Shrimp 1598 With Grilled Salmon 1798

Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertuccirsquos own Caesar dressing with house made garlic croutons 799

Spinach Apples Cranberries and Goat Cheese seasonal Spinach fresh Granny Smith apples cranberries red onions and goat cheese tossed with house made Prosecco vinaigrette 1099

Cobb Romaine and arugula tossed in buttemilk ranch dressing Topped with seasoned tomatoes chopped eggs smoky bacon Gorgonzola avocado and red onion 1099

Add to any salad

Grilled Chicken 399 Grilled Shrimp 499 Grilled Salmon (5oz) 699 Maryland Style Crab Cake 799

UNLIMITED SOUP amp SALAD 849 Unlimited Soup and Insalata or Caesar Salad Dine in guests only

Available everyday until 3pm

SPECIALTY WRAPS Chicken Caesar Wrap Grilled chicken tossed with crispy romaine lettuce in Caesar dressing and Romano cheese served in a grilled flour wrap Served with pasta salad 899

Roasted Tuscan Vegetable Wrap Eggplant zucchini peppers artichokes and tomatoes are roasted in olive oil garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap Served with pasta salad 899

Hot Delicato Our house made dough is filled with salami rosemary ham prosciutto cherry peppers flavored oil and a blend of mozzarella Romano and provolone cheese and then baked in the brick oven Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze 999

PASTAS AND ENTREacuteES Lunch-sized portions of Bertuccirsquos favorites

Four Cheese Ravioli 899 With Bolognese sauce 999

Spaghetti with Meatballs 929

Fettuccine Alfredo 929

Rigatoni Abruzzi 929

Rigatoni Broccoli amp Chicken 999 new

Chicken Parma 1199

Sauteacuteed Chicken Piccata 1199

FOCACCIA SANDWICHES Prepared on our house made rosemary focaccia and served with soup or pasta salad mdash gemelli pasta tomatoes red onion roasted black olives Gorgonzola cheese and crushed red pepper

Grilled Rosemary Chicken Oven roasted zucchini fresh tomatoes and field greens with olive oil Romano cheese and roasted red pepper aioli

Chicken Milanese Crispy sauteacuteed chicken topped with arugula fresh tomatoes and lemon vinaigrette

Eggplant Parma new Brick oven roasted eggplant layered with Pomodoro sauce fresh basil and melted mozzarella Finished with a blend of shaved cheeses

Sausage Roasted Peppers and Onion new Sweet Italian sausage with roasted peppers and sauteacuteed onions garlic and chopped cherry peppers Add Provolone cheese 50

Chicken Parma new Breaded chicken breast with Pomodoro sauce fresh basil and melted mozzarella Finished with a blend of shaved cheeses

Meatball Oven roasted Bertuccirsquos own pomodoro sauce Romano and mozzarella cheeses

Delicato Italian Salami prosciutto and rosemary ham layered with provolone cheese lettuce tomatoes cherry peppers and roasted red pepper aioli

FLATBREAD PIZZAS (Menuccis) A smaller version of our signature brick oven pizza

Cheese Tomato sauce with mozzarella cheese

Margherita Fresh mozzarella tomato sauce Romano cheese and fresh basil

Pepperoni Pepperoni tomato sauce and mozzarella cheese

Sporkie Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese

Roasted Eggplant Oven roasted eggplant tomato sauce with mozzarella cheese

Pesto Chicken Grilled chicken tomato sauce and basil pesto Finished with mozzarella cheese