HANDCRAFTED MAPLE BITTERS

At WhistlePig, we strive to produce the finest rye whiskeys anywhere; however, for us, it is about more than whiskey, it is about supporting and encouraging agricultural industries in our home state of Vermont.

It is with this perspective, alongside a healthy dose of Vermont farm ingenuity - that we’ve crafted a variety of farm-based goods.

Our barrel aged coffee and maple syrup were the first examples of such farm-based innovation. And, now, our latest release; FarmStock Maple Bitters, is available.

Handcrafted with the perfect cocktail in mind, our maple bitters will enhance the flavor profile of your favorite cocktail. Made from our award-winning Boss Hog whiskey, combined with our barrel aged maple syrup, fresh spring water and Vermont herbs & spices, our maple bitters is the perfect complement to any whiskey expression.

BITTER PRODUCTION

Cocktail Enhancer

Made Using Our Award Winning Boss Hog Whiskey

Flavored with our WhistlePig Barrel Aged Maple Syrup

®WhistlePig Rye Whiskey, Shoreham, VT 2018

PROGRAM & AVAILABILITY For the first time, WhistlePig is making our maple bitters available to friends of the brand. Please reach out to your WhistlePig Steward of the Brand for details on availability. In addition to the maple syrup, the following are also available for featured cocktails:

WhistlePig branded glassware Custom barware made from Vermont Oak Flight boards made from WhistlePig barrel stavesSupport for whiskey educational events

®WhistlePig Rye Whiskey, Shoreham, VT 2018