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KNOTT’S
HANDBOOK FOR
VEGETABLE GROWERS
FIFTH EDITION
Knott’s Handbook for Vegetable Growers, Fifth Edition. D. N. Maynard and G. J. Hochmuth© 2007 John Wiley & Sons, Inc. ISBN: 978-0-471-73828-2
KNOTT’S
HANDBOOK FORVEGETABLE GROWERS
FIFTH EDITION
DONALD N. MAYNARD
University of FloridaWimauma, Florida
GEORGE J. HOCHMUTH
University of FloridaGainesville, Florida
JOHN WILEY & SONS, INC.
This book is printed on acid-free paper. ��
Copyright � 2007 by John Wiley & Sons, Inc. All rights reserved
Published by John Wiley & Sons, Inc., Hoboken, New JerseyPublished simultaneously in Canada
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in anyform or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise,except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, withouteither the prior written permission of the Publisher, or authorization through payment of theappropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers,MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com. Requeststo the Publisher for permission should be addressed to the Permissions Department, John Wiley &Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail:[email protected].
Limit of Liability / Disclaimer of Warranty: While the publisher and author have used their bestefforts in preparing this book, they make no representations or warranties with respect to theaccuracy or completeness of the contents of this book and specifically disclaim any impliedwarranties of merchantability or fitness for a particular purpose. No warranty may be created orextended by sales representatives or written sales materials. The advice and strategies containedherein may not be suitable for your situation. You should consult with a professional whereappropriate. Neither the publisher nor author shall be liable for any loss of profit or any othercommercial damages, including but not limited to special, incidental, consequential, or otherdamages.
For general information on our other products and services or for technical support, please contactour Customer Care Department within the United States at (800) 762-2974, outside the UnitedStates at (317) 572-3993 or fax (317) 572-4002.
Wiley also publishes its books in a variety of electronic formats. Some content that appears in printmay not be available in electronic books. For more information about Wiley products, visit our website at www.wiley.com.
Library of Congress Cataloging-in-Publication Data:Maynard, Donald N., 1932–
Knott’s handbook for vegetable growers / Donald N. Maynard. George J.Hochmuth.—5th ed.
p. cm.Includes bibliographical references.ISBN-13: 978-0471-73828-2ISBN-10: 0-471-73828-X
1. Truck farming—Handbooks, manuals, etc. 2. Vegetables—Handbooks,manuals, etc. 3. Vegetable gardening—Handbooks, manuals, etc. I. Title:Handbook for vegetable growers. II. Hochmuth, George J. (George Joseph) III.Knott, James Edward, 1897– Handbook for vegetable growers. IV. Title.
SB321.M392 2006635—dc22
2006000893
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
CONTENTS
PREFACE xiii
PART 1—VEGETABLES AND THE VEGETABLEINDUSTRY 1
01 BOTANICAL NAMES OF VEGETABLESNAMES OF VEGETABLES IN NINELANGUAGES
02 EDIBLE FLOWERS
03 U.S. VEGETABLE PRODUCTION
04 CONSUMPTION OF VEGETABLES IN THEU.S.
05 WORLD VEGETABLE PRODUCTION
06 NUTRITIONAL COMPOSITION OFVEGETABLES
PART 2—PLANT GROWING AND GREENHOUSEVEGETABLE PRODUCTION 55
TRANSPLANT PRODUCTION
01 PLANT GROWING CONTAINERS
vi
02 SEEDS AND SEEDING
03 TEMPERATURE AND TIMEREQUIREMENTS
04 PLANT GROWING MIXES
05 SOIL STERILIZATION
06 FERTILIZING AND IRRIGATINGTRANSPLANTS
07 PLANT GROWING PROBLEMS
08 CONDITIONING TRANSPLANTS
09 ADDITIONAL TRANSPLANTPRODUCTION WEBSITES ANDREFERENCES
GREENHOUSE CROP PRODUCTION
10 CULTURAL MANAGEMENT
11 CARBON DIOXIDE ENRICHMENT
12 SOILLESS CULTURE
13 NUTRIENT SOLUTIONS
14 TISSUE COMPOSITION
15 ADDITIONAL SOURCES OFINFORMATION ON GREENHOUSEVEGETABLES
PART 3—FIELD PLANTING 103
01 TEMPERATURES FOR VEGETABLES
02 SCHEDULING SUCCESSIVE PLANTINGS
03 TIME REQUIRED FOR SEEDLINGEMERGENCE
vii
04 SEED REQUIREMENTS
05 PLANTING RATES FOR LARGE SEEDS
06 SPACING OF VEGETABLES
07 PRECISION SEEDING
08 SEED PRIMING
09 VEGETATIVE PROPAGATION
10 POLYETHYLENE MULCHES
11 ROW COVERS
12 WINDBREAKS
13 ADDITIONAL SOURCES OFINFORMATION ON PLASTICULTURE
PART 4—SOILS AND FERTILIZERS 143
01 NUTRIENT BEST MANAGEMENTPRACTICES
02 ORGANIC MATTER
03 SOIL-IMPROVING CROPS
04 MANURES
05 SOIL TEXTURE
06 SOIL REACTION
07 SALINITY
08 FERTILIZERS
09 FERTILIZER CONVERSION FACTORS
10 NUTRIENT ABSORPTION
11 PLANT ANALYSIS
viii
12 SOIL TESTS
13 NUTRIENT DEFICIENCIES
14 MICRONUTRIENTS
15 FERTILIZER DISTRIBUTORS
PART 5—WATER AND IRRIGATION 249
01 SUGGESTIONS ON SUPPLYING WATERTO VEGETABLES
02 ROOTING OF VEGETABLES
03 SOIL MOISTURE
04 SURFACE IRRIGATION
05 OVERHEAD IRRIGATION
06 DRIP OR TRICKLE IRRIGATION
07 WATER QUALITY
PART 6—VEGETABLE PESTS AND PROBLEMS 309
01 AIR POLLUTION
02 INTEGRATED PEST MANAGEMENT
03 SOIL SOLARIZATION
04 PESTICIDE USE PRECAUTIONS
05 PESTICIDE APPLICATION ANDEQUIPMENT
06 VEGETABLE SEED TREATMENT
07 NEMATODES
08 DISEASES
09 INSECTS
ix
10 PEST MANAGEMENT IN ORGANICPRODUCTION SYSTEMS
11 WILDLIFE CONTROL
PART 7—WEED MANAGEMENT 389
01 WEED MANAGEMENT STRATEGIES
02 WEED IDENTIFICATION
03 NOXIOUS WEEDS
04 WEED CONTROL IN ORGANIC FARMING
05 COVER CROPS AND ROTATION IN WEEDMANAGEMENT
06 HERBICIDES
07 WEED CONTROL RECOMMENDATIONS
PART 8—HARVESTING, HANDLING,AND STORAGE 401
01 FOOD SAFETY
02 GENERAL POSTHARVEST HANDLINGPROCEDURES
03 PREDICTING HARVEST DATES ANDYIELDS
04 COOLING VEGETABLES
05 VEGETABLE STORAGE
06 CHILLING AND ETHYLENE INJURY
07 POSTHARVEST DISEASES
08 VEGETABLE QUALITY
09 U.S. STANDARDS FOR VEGETABLES
x
10 MINIMALLY PROCESSED VEGETABLES
11 CONTAINERS FOR VEGETABLES
12 VEGETABLE MARKETING
PART 9—VEGETABLE SEEDS 503
01 SEED LABELS
02 SEED GERMINATION TESTS
03 SEED GERMINATION STANDARDS
04 SEED PRODUCTION
05 SEED YIELDS
06 SEED STORAGE
07 VEGETABLE VARIETIES
08 VEGETABLE SEED SOURCES
PART 10—APPENDIX 541
01 SOURCES OF VEGETABLEINFORMATION
02 PERIODICALS FOR VEGETABLEGROWERS
03 U.S. UNITS OF MEASUREMENT
04 CONVERSION FACTORS FOR U.S. UNITS
05 METRIC UNITS OF MEASUREMENT
06 CONVERSION FACTORS FOR SI ANDNON SI UNITS
07 CONVERSIONS FOR RATES OFAPPLICATION
xi
08 WATER AND SOIL SOLUTIONCONVERSION FACTORS
09 HEAT AND ENERGY EQUIVALENTS ANDDEFINITIONS
INDEX 565
PREFACE
The pace of change in our personal and business livescontinues to accelerate at an ever increasing rate.Accordingly, it is necessary to periodically updateinformation in a long-running reference such as Handbookfor Vegetable Growers. Our goal in this revision is to provideup-to-date information on vegetable crops for growers,students, extension personnel, crop consultants, and allthose concerned with commercial production and marketingof vegetables.
Where possible, information in the Fourth Edition hasbeen updated or replaced with current information. Newtechnical information has been added on World VegetableProduction, Best Management Practices, Organic CropProduction, Food Safety, Pesticide Safety, PostharvestDiseases, and Minimally Processed Vegetables. The Internethas become a valuable source of information since 1997.Hundreds of websites relating to vegetables are included inthis edition and are available online at www.wiley.com/college/Knotts.
We are grateful to our colleagues who have providedmaterials, reviewed portions of the manuscript, andencouraged us in this revision. We especially acknowledgethe assistance of Brian Benson, California Asparagus Seedand Transplants, Inc.; George Boyhan, University of Georgia;
xiv
Wallace Chasson, Florida Department of Agriculture andConsumer Services; Steve Grattan, University of California;Tim Hartz, University of California; Richard Hassell,Clemson University; Larry Hollar, Hollar and Company;Adel Kader, University of California; Tom Moore, Harris-Moran Seed Co.; Stu Pettygrove, University of California;Steven Sargent, University of Florida; Pieter Vandenberg,Seminis Vegetable Seeds; and Jim Watkins, Nunhems USA.
We appreciate the outstanding assistance provided byWiley editor Jim Harper, Senior Production Editor MillieTorres, and the attention to details and good humor in thepreparation of this manuscript by Gail Maynard.
We hope that Handbook for Vegetable Growers willcontinue to be the timely and useful reference for those withinterest in vegetable crops envisioned by Dr. J. E. Knottwhen it was first published in 1956. James E. Knott (1897–1977) was a Massachusetts native. He earned a B.S. degreeat Rhode Island State College and an M.S. and Ph.D. atCornell University. After distinguished faculty andadministrative service at Pennsylvania State College andCornell University he moved to the University of California,Davis, where he was administrator of the Vegetable CropsDepartment from 1940 to 1964. The department grew innumbers and stature to be one of the world’s best vegetablecenters. Dr. Knott was president of the American Society forHorticultural Science in 1948 and was made a Fellow in1965.
Oscar A. Lorenz (1914–1994), senior author of the SecondEdition (1980) and the Third Edition (1988) of Handbook forVegetable Growers, was a native of Colorado. He earned aB.S. degree from Colorado State College and a Ph.D. fromCornell University before joining the University ofCalifornia, Davis faculty in 1941. For the next 41 years hewas an esteemed scientist and administrator at both theRiverside and Davis campuses. His research on vegetable
xv
crops nutrition was the first to establish the relationshipbetween soil fertility, leaf nutrient composition, and yield.This concept has been used successfully by growersthroughout the world. Oscar was recognized as a Fellow ofthe American Society for Horticultural Science and of theAmerican Society of Agronomy and Soil Science Society ofAmerica, and received numerous industry awards. He was afriend to all and a personal mentor to me. (DNM)
DONALD N. MAYNARDGEORGE J. HOCHMUTH
PART 1VEGETABLES AND THEVEGETABLE INDUSTRY
01 BOTANICAL NAMES OF VEGETABLESNAMES OF VEGETABLES IN NINE LANGUAGES
02 EDIBLE FLOWERS
03 U.S. VEGETABLE PRODUCTION
04 CONSUMPTION OF VEGETABLES IN THE U.S.
05 WORLD VEGETABLE PRODUCTION
06 NUTRITIONAL COMPOSITION OF VEGETABLES
Knott’s Handbook for Vegetable Growers, Fifth Edition. D. N. Maynard and G. J. Hochmuth© 2007 John Wiley & Sons, Inc. ISBN: 978-0-471-73828-2
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ger
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oot
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US
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leaf
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ET
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ED
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um
L.
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plan
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Tet
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nia
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all.)
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ntz
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ach
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dle
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anth
acea
eA
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RA
NT
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ILY
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ern
anth
era
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oxer
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us)
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seb.
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igat
orw
eed,
Jose
ph’s
coat
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ng
top
Alt
ern
anth
era
sess
ilis
(L.)
R.
Br.
Ses
sile
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rnan
ther
aYo
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gto
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7
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aran
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mar
anth
us,
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der
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ute
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eaf
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der
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OT
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lica
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geli
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leaf
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geli
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iq.)
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nes
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ill.)
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leaf
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um
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ill.)
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eler
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uvi
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icpe
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roph
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us
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rum
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ian
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otae
nia
japo
nic
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assk
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ese
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Lea
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L.
subs
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tR
oot
and
leaf
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nic
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ler)
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ell.
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nel
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nce
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nia
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m.
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Lam
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gsh
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arde
nm
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ica
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me)
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oot
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leaf
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rose
lin
um
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l.)N
ym.
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sley
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etro
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ill.)
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bero
sum
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rnip
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ted
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ley
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dle
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ill.)
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rsle
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ILY
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lia
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ata
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un
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OT
AN
ICA
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ES
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MM
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ME
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ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
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ED
AS
VE
GE
TA
BL
ES
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tin
ued
)
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anic
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ame
Com
mon
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eE
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elat
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ese
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gle
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OW
ER
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ren
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ai)
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ng
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itlo
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im.)
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sum
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obou
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iR
oot
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mos
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dat
us
Ku
nth
Cos
mos
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gsh
oot
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alu
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iern
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oore
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rra
Leo
ne
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ng
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idio
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th.)
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reH
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gsh
oot
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ara
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culu
sL
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ardo
onP
etio
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ynar
asc
olym
us
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bear
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oke
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atu
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ilia
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ia,
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ng
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edia
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orn
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ynu
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ng
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ild
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im.
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tter
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iole
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ymn
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tted
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ica
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chu
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rr.
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gle
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esci
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asca
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ng
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C.
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ang
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ng
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ium
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ora
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ale
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gers
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sify
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gle
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ng
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ern
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dal
ina
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ile.
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ter
leaf
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ng
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EL
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FA
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Y
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E1.
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OT
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ICA
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ES
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ME
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ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
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ame
Com
mon
Nam
eE
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art
Bas
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L.
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ng
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bero
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ano
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uco
Tu
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agin
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EF
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ILY
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ago
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alis
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age
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iole
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phyt
um
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ale
L.
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mon
com
frey
Lea
fan
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oot
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phyt
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�u
plan
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um
Nym
anR
uss
ian
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frey
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ng
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and
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rass
icac
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ST
AR
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ILY
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orac
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stic
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rtn
.,M
ey.,
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erb.
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sera
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t,le
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ute
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ill.)
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her
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plan
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ess
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nat
aA
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rau
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byss
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ard
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rnj.
&C
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var.
capi
tata
Hor
t.C
apit
ata
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star
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ssic
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nce
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.)C
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lus
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ng
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shoo
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ust
ard
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m
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ssic
aju
nce
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.)C
zern
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aile
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ust
ard
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f
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ssic
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nce
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.)C
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lios
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mal
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ard
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f
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ssic
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nce
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.)C
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ifer
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ust
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11
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ssic
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ssic
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.)C
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lia
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em
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ard
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ata
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g&
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ong-
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ssic
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nce
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.)C
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rou
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oted
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ssic
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nce
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.)C
zern
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ult
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ssic
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.)C
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ult
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ssic
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nce
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.)C
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ley
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ard
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Lea
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ssic
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nce
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zern
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Lee
Str
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ssic
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mid
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man
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ssic
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.)C
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Cos
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iP
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ng
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ssic
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rass
ica
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Ru
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ssic
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able
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C.)
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over
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ssic
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igra
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ckm
ust
ard
Lea
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acep
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aD
C.
Kal
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llar
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12
TA
BL
E1.
1.B
OT
AN
ICA
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ES
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MM
ON
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ME
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ND
ED
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EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
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ame
Com
mon
Nam
eE
dibl
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lan
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art
Bra
ssic
aol
erac
eaL
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r.al
bogl
abra
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ley
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ines
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leYo
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gfl
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kan
dle
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botr
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Lea
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cost
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ortu
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nce
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r.ge
mm
ifer
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ary
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nck
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atu
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Mar
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osa
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hou
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Bra
ssic
ara
paL
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r.ch
inen
sis
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pr.)
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son
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choi
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ese
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star
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ssic
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arin
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ley)
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son
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para
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s(B
aile
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our.
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lsso
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age,
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ipE
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C.)
Met
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C.)
Met
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lm
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ng
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dam
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uck
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ng
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arta
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r.W
ater
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us
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oup
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atu
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L.
Wh
ite
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star
dL
eaf
and
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ng
flow
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alk
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abia
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nic
a(M
iq.)
Mat
sum
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asab
i,Ja
pan
ese
hor
sera
dish
Rh
izom
e,yo
un
gsh
oot
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omba
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TE
RL
ILY
FA
MIL
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rase
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ater
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LL
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tle
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ER
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ris
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ome
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iske
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uit
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BL
E1.
1.B
OT
AN
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ES
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MM
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ND
ED
IBL
EP
AR
TS
OF
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AN
TS
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ED
AS
VE
GE
TA
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ES
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tin
ued
)
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anic
alN
ame
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mon
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eE
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ines
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ryL
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ld.
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chra
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uss
ian
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tle
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sola
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ng
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mon
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leaf
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ant
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ula
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BIN
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EE
DF
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ILY
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icu
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hu
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ind
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omoe
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ica
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angk
ong
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der
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dle
afIp
omoe
aba
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s(L
.)L
am.
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eet
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oot
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ssu
lace
aeO
RP
INE
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YS
edu
msa
rmen
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urg
eS
edu
mL
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Cu
curb
itac
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GO
UR
DF
AM
ILY
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inca
sah
ispi
da
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un
b.)
Cog
n.
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gou
rdIm
mat
ure
/mat
ure
fru
it
15
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rull
us
lan
atu
s(T
hu
nb.
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atsu
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aiW
ater
mel
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ipe
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oid
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itro
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pres
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ruit
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is(L
.)V
oigt
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raF
ruit
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oot,
leaf
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cum
erop
sis
man
nii
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din
Wh
ite-
seed
edm
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itan
dse
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ucu
mis
angu
ria
L.
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tIn
dian
gher
kin
Imm
atu
refr
uit
Cu
cum
ism
elo
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talo
upe
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sgr
oup
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talo
upe
Fru
itC
ucu
mis
mel
oL
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hit
ogr
oup
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goF
ruit
Cu
cum
ism
elo
L.
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omon
grou
pO
rien
tal
pick
lin
gm
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You
ng
fru
itC
ucu
mis
mel
oL
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lexu
osu
sgr
oup
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nes
ecu
cum
ber,
snak
em
elon
Imm
atu
refr
uit
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cum
ism
elo
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oru
sgr
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eyde
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elon
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saba
mel
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ruit
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skm
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upe
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Rip
efr
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cum
ism
etu
life
rus
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din
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ican
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issa
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ma
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ber
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it
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ne
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nt
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ter
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Mat
ure
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ita
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uch
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atu
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lan
ther
ape
dat
a(L
.)S
chra
der
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ped
ata
Pep
ino
Imm
atu
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uit
16
TA
BL
E1.
1.B
OT
AN
ICA
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ES
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MM
ON
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ME
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ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
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lan
tP
art
Lag
enar
iasi
cera
ria
(Mol
.)S
tan
dl.
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tle
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rd,
cala
bash
gou
rdIm
mat
ure
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it,
ten
der
shoo
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dle
afL
uff
aac
uta
ngu
la(L
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oxb.
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gled
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mat
ure
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itL
uff
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gypt
iaca
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ler
Sm
ooth
loof
ah,
spon
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urd
Imm
atu
refr
uit
and
leaf
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ord
ica
char
anti
aL
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itte
rgo
urd
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lsam
pear
Imm
atu
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uit
and
you
ng
leaf
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ecit
rull
us
fist
ulo
sus
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cks)
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g.S
quas
hm
elon
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itS
ech
ium
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le(J
acq.
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tz.
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ayot
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ton
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ble
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it,
ten
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ican
aod
orif
era
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l.)N
audi
nC
asab
anan
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mat
ure
/mat
ure
fru
itT
elfa
iria
occi
den
tali
sH
ook.
f.F
lute
dgo
urd
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ted
pum
pkin
See
d,le
af,
ten
der
shoo
tT
elfa
iria
ped
ata
(Sm
ith
exS
ims)
Hoo
k.O
yste
rn
ut
See
dT
rich
osan
thes
cucu
mer
ina
L.
var.
angu
inea
(L.)
Hai
nes
Sn
ake
gou
rdIm
mat
ure
fru
it,
leaf
,an
dte
nde
rsh
oot
Tri
chos
anth
escu
cum
eroi
ds
(Ser
.)M
axim
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pan
ese
snak
ego
urd
Imm
atu
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uit
Tri
chos
anth
esd
ioic
aR
oxb.
Poi
nte
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Imm
atu
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uit
,te
nde
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oot
Eu
phor
biac
eae
SP
UR
GE
FA
MIL
Y
17
Cn
idos
colu
sac
onit
ifol
ius
(Mil
ler)
Joh
nst
onC
hay
aL
eaf
Cn
idos
colu
sch
ayam
ansa
Mc
Vau
ghn
Ch
aya
Lea
fC
odia
eum
vari
egat
um
(L.)
Blu
me
Cro
ton
You
ng
leaf
Man
ihot
escu
len
taC
ran
tzY
uca
,ca
ssav
a,m
anio
cR
oot
and
leaf
Sau
ropu
san
dro
gyn
us
(L.)
Mer
r.C
omm
onsa
uro
pus
Lea
fFa
bace
aeP
EA
FA
MIL
YA
rach
ish
ypog
aea
L.
Pea
nu
t,gr
oun
dnu
tIm
mat
ure
/mat
ure
seed
Bau
hin
iaes
cule
nta
Bu
rch
ell
Mar
ama
bean
Imm
atu
repo
dan
dro
otC
ajan
us
caja
n(L
.)H
uth
.C
ajan
pea,
pige
onpe
aIm
mat
ure
pod
/lea
fC
anav
alia
ensi
form
is(L
.)D
C.
Jack
bean
,hor
sebe
anIm
mat
ure
seed
Can
aval
iagl
adia
ta(J
acq.
)D
C.
Sw
ord
bean
,h
orse
bean
Imm
atu
rese
edC
icer
arie
tin
um
L.
Gar
ban
zo,c
hic
kpea
See
dC
yam
posi
ste
trag
onol
oba
(L.)
Tau
b.C
lust
erbe
an,
guar
Imm
atu
repo
dan
dse
edF
lem
ingi
ave
stit
aB
enth
.ex
Bak
.F
lem
ingi
aT
ube
rG
lyci
ne
max
(L.)
Mer
r.S
oybe
anIm
mat
ure
and
spro
ute
dse
edL
abla
bpu
rpu
rus
(L.)
Sw
eet.
Hya
cin
thbe
anIm
mat
ure
seed
Lat
hyr
us
sati
vus
L.
Ch
ickl
ing
pea
Imm
atu
repo
d/s
eed
Lat
hyr
us
tube
rosu
sL
.G
rou
ndn
ut
Tu
ber
Len
scu
lin
aris
Med
iku
sL
enti
lIm
mat
ure
pod,
spro
ute
dse
edL
upi
nu
ssp
p.L
upi
nS
eed
Mac
roty
lom
age
ocar
pum
(Har
ms)
Mar
ech
alan
dB
aude
tH
ausa
grou
ndn
ut
See
d
Mac
roty
lom
au
nifl
oru
m(L
am.)
Ver
dc.
Hor
segr
amS
eed
18
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
eP
lan
tP
art
Med
icag
osa
tiva
L.
Alf
alfa
,lu
cern
eL
eaf,
you
ng
shoo
t,sp
rou
ted
seed
Mu
cun
apr
uri
ens
(L.)
DC
.B
uff
alo
bean
,ve
lvet
bean
See
dN
eptu
nia
oler
acea
Lou
r.W
ater
mim
osa
Lea
fan
dte
nde
rsh
oot
Pac
hyr
hiz
us
ahip
a(W
edd.
)P
arod
iYa
mbe
anR
oot
Pac
hyr
hiz
us
eros
us
(L.)
Urb
anJi
cam
a,M
exic
anya
mbe
anR
oot,
imm
atu
repo
d,an
dse
edP
ach
yrh
izu
stu
bero
sus
(Lam
.)S
pren
gel
Pot
ato
bean
Roo
tan
dim
mat
ure
pod
Ph
aseo
lus
acu
tifo
liu
sA
.G
ray
Tep
ary
bean
See
d,im
mat
ure
pod
Ph
aseo
lus
cocc
ineu
sL
.S
carl
etru
nn
erbe
anIm
mat
ure
pod
and
seed
Ph
aseo
lus
lun
atu
sL
.L
ima
bean
Imm
atu
rese
ed,
mat
ure
seed
Ph
aseo
lus
vulg
aris
L.
Gar
den
bean
,sn
apbe
anIm
mat
ure
pod
and
seed
Pis
um
sati
vum
L.
ssp.
sati
vum
Pea
,ga
rden
pea
Imm
atu
rese
ed,
ten
der
shoo
tP
isu
msa
tivu
mL
.ss
p.sa
tivu
mf.
mac
roca
rpon
Sn
owpe
a,ed
ible
-pod
ded
pea
Imm
atu
repo
dP
soph
ocar
pus
tetr
agon
olob
us
(L.)
DC
.G
oabe
an,
win
ged
bean
Imm
atu
repo
d,se
ed,
leaf
,ro
ot
19
Pu
erar
ialo
bata
(Wil
ld.)
Oh
wi
Ku
dzu
Roo
t,le
af,
ten
der
shoo
tS
phen
osty
lis
sten
ocar
pa(H
och
st.
ex.
A.
Ric
h.)
Har
ms.
Afr
ican
yam
bean
Tu
ber
and
seed
Tet
rago
nol
obu
spu
rpu
reu
sM
oen
chA
spar
agu
spe
a,w
inge
dpe
aIm
mat
ure
pod
Tri
gon
ella
foen
um
-gra
ecu
mL
.F
enu
gree
kL
eaf,
ten
der
shoo
t,im
mat
ure
pod
Vic
iafa
baL
.Fa
vabe
an,
broa
dbe
an,
hor
sebe
anIm
mat
ure
seed
Vig
na
acon
itif
olia
(Jac
q.)
Mar
éch
alM
oth
bean
Imm
atu
repo
dan
dse
edV
ign
aan
gula
ris
(Wil
ld.)
Oh
wi
&O
has
hi
Adz
uki
bean
See
dV
ign
am
un
go(L
.)H
eppe
rB
lack
gram
,u
rdIm
mat
ure
pod
and
seed
Vig
na
rad
iata
(L.)
Wil
cz.
Mu
ng
bean
Imm
atu
repo
d,sp
rou
ted
seed
,se
edV
ign
asu
bter
ran
ea(L
.)V
erdn
.M
adag
asca
rgr
oun
dnu
tIm
mat
ure
/mat
ure
seed
Vig
na
um
bell
ata
(Th
un
b.)
Oh
wi
&O
has
hi
Ric
ebe
anS
eed
Vig
na
un
guic
ula
ta(L
.)W
alp.
subs
p.cy
lin
dri
ca(L
.)V
anE
selt
.ex
Ver
dn.
Cat
jan
gIm
mat
ure
pod
and
seed
Vig
na
un
guic
ula
ta(L
.)W
alp.
subs
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iped
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Asp
arag
us
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ong
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Imm
atu
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dan
dse
edV
ign
au
ngu
icu
lata
(L.)
Wal
p.su
bsp.
un
guic
ula
ta(L
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outh
ern
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atu
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edG
net
acea
eG
NE
TU
MF
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ILY
Gn
etu
mgn
emon
L.
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cko
Lea
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oot
and
fru
itH
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agac
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WA
TE
RM
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Y
20
TA
BL
E1.
1.B
OT
AN
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ES
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MM
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ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
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ame
Com
mon
Nam
eE
dibl
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lan
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art
Myr
ioph
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Ver
dc.
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rot’s
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her
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oot
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eae
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ILY
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sA
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ss.
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ube
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AM
ILY
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opu
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us
Tu
rcz.
Sh
iny
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ome
Men
tha
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enn
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arle
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and
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ores
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um
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oary
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gle
aves
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gan
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low
erin
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ant
and
infl
ores
cen
ceP
eril
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ute
scen
s(L
.)B
ritt
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ispa
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un
b.)
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ne
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illa
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ed
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ctra
nth
us
escu
len
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affi
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ber
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ure
jah
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sL
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avor
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mm
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vory
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fan
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gsh
oot
Sol
enos
tem
onro
tun
dif
oliu
s(P
oir.
)J.
K.
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ton
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sapo
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ber
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nis
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nge
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nes
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ines
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oke
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ber
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vace
aeM
AL
LO
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ILY
Abe
lmos
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ses
cule
ntu
s(L
.)M
oen
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mat
ure
fru
itA
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osch
us
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ihot
(L.)
Med
iku
sH
ibis
cus
root
Lea
fan
dte
nde
rsh
oot
21
Hib
iscu
sac
etos
ella
Wel
.ex
Hie
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lse
rose
lle
You
ng
leaf
and
shoo
tH
ibis
cus
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elC
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and
leaf
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varo
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dif
olia
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Mal
low
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fan
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un
gsh
oot
Mor
acea
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UL
BE
RR
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AM
ILY
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mu
lus
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lus
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sT
ende
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oot
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um
bon
acea
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OT
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raG
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us
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izom
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RO
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ILY
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abil
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uiz
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aron
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ymph
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YE
ury
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alis
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ut
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oot,
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phae
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rm.
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ater
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izom
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ower
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race
aeE
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NIN
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enot
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abi
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ven
ing
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oot
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OO
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AP
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ILY
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ata
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sska
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oot
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AL
ISF
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ILY
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ina
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ILY
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ora
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ora
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ower
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oot,
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ng
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ower
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alia
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DA
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ILY
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um
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onn
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ogor
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gsh
oot
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ytol
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PO
KE
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ED
FA
MIL
Y
22
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
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ED
AS
VE
GE
TA
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ES
(Con
tin
ued
)
Bot
anic
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ame
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mon
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eE
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lan
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Ph
ytol
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acin
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dian
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ytol
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ican
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oke
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gsh
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ytol
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eed
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ytol
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nd
raL
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and
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ng
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lan
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nac
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PL
AIN
TA
INF
AM
ILY
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ron
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uck
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anta
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AT
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hu
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enti
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ock
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um
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uta
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nch
sorr
elL
eaf
Por
tula
cace
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UR
SL
AN
EF
AM
ILY
Mon
tia
perf
olia
ta(D
onn
.ex
Wil
ld.)
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ell
Win
ter
purs
lan
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iner
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ttu
ceL
eaf
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tula
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urs
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and
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ng
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um
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icu
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m(J
acq.
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aert
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mefl
ower
You
ng
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alin
um
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ngu
lare
(Jac
q.)
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ld.
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erle
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ura
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inac
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eaf
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edac
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NO
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TT
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ILY
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eda
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ata
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fan
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ower
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acea
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OS
EF
AM
ILY
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gari
a�
An
anas
saD
uch
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e.S
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ruit
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AR
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-TA
ILF
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ILY
Hou
ttu
ynia
cord
ata
Th
un
b.S
auru
ris,
tsi
Lea
f
23
Sol
anac
eae
NIG
HT
SH
AD
EF
AM
ILY
Cap
sicu
man
nu
um
L.
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ssu
mgr
oup
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pper
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itC
apsi
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ann
uu
mL
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ongu
mgr
oup
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enn
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pper
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ile
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atu
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uit
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um
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atu
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mal
lpe
pper
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apsi
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ense
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ero
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ute
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sL
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abas
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pper
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itC
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sR
uiz
&P
avon
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oto
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oman
dra
beta
cea
(Cav
.)S
endt
ner
Tam
aril
lo,t
ree
tom
ato
Rip
efr
uit
Lyc
ium
chin
ense
Mil
l.B
oxth
orn
Lea
fL
ycop
ersi
con
escu
len
tum
Mil
l.T
omat
oR
ipe
fru
itL
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pin
elli
foli
um
(L.)
Mil
l.C
urr
ant
tom
ato
Rip
efr
uit
Ph
ysal
isal
keke
ngi
L.
Ch
ines
ela
nte
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ant
Rip
efr
uit
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ysal
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ocar
paB
rot.
exH
orn
em.
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atil
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nri
pefr
uit
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ysal
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ana
L.
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ego
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erry
Rip
efr
uit
Sol
anu
mae
thio
picu
mL
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olde
nap
ple
Fru
itan
dle
afS
olan
um
amer
ican
um
Mil
l.A
mer
ican
blac
kn
igh
tsh
ade
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der
shoo
t,le
af,
un
ripe
fru
itS
olan
um
gilo
Rad
diG
ilo,
jilo
You
ng
shoo
tS
olan
um
inca
nu
mL
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arde
neg
gU
nri
pefr
uit
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anu
min
tegr
ifol
ium
Poi
r.S
carl
eteg
gpla
nt,
tom
ato
eggp
lan
tIm
mat
ure
fru
it
Sol
anu
mm
acro
carp
onL
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fric
aneg
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nt
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fan
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uit
Sol
anu
mm
elon
gen
aL
.E
ggpl
ant,
aube
rgin
eIm
mat
ure
fru
itS
olan
um
mu
rica
tum
Ait
.P
epin
o,sw
eet
pepi
no
Rip
efr
uit
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anu
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lack
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hts
had
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atu
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uit
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ten
der
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olan
um
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oen
seL
am.
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llo
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uit
Sol
anu
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mS
war
tzP
eaeg
gpla
nt
Ten
der
shoo
t,im
mat
ure
fru
it
24
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
eP
lan
tP
art
Sol
anu
mtu
bero
sum
L.
Pot
ato
Tu
ber
Til
iace
aeB
AS
SW
OO
DF
AM
ILY
Cor
chor
us
olit
oriu
sL
.Je
w’s
mar
row
Lea
fan
dte
nde
rsh
oot
Tra
pace
aeW
AT
ER
CH
ES
TN
UT
FA
MIL
YT
rapa
bico
rnis
Osb
eck
Wat
erch
estn
ut
See
dT
rapa
nat
ans
L.
Wat
erch
estn
ut
See
dT
ropa
cola
ceae
NA
ST
UR
TIU
MF
AM
ILY
Tro
paeo
lum
maj
us
L.
Nas
turt
ium
Lea
f,fl
ower
Tro
paeo
lum
tube
rosu
mR
uiz
&P
avon
Tu
bero
us
nas
turt
ium
Tu
ber
Urt
icac
eae
NE
TT
LE
FA
MIL
YP
ilea
glab
erri
ma
(Blu
me)
Blu
me
Pil
eaL
eaf
Pil
eatr
iner
via
Wig
ht
Pil
eaL
eaf
Urt
ica
dio
ica
L.
Sti
ngi
ng
net
tle
Lea
fV
aler
ian
acea
eV
AL
ER
IAN
FA
MIL
YV
aler
ian
ella
erio
carp
aD
esv.
Ital
ian
corn
-sal
adL
eaf
Val
eria
nel
lalo
cust
a(L
.)L
ater
rade
em.
Bet
cke
Eu
rope
anco
rn-s
alad
Lea
fV
iola
ceae
VIO
LE
TF
AM
ILY
Vio
latr
icol
orL
.V
iole
t,pa
nsy
Flo
wer
,le
afV
itac
eae
GR
AP
EF
AM
ILY
Cis
sus
java
na
DC
.K
anga
roo
vin
eL
eaf,
you
ng
shoo
t
Ada
pted
from
S.J
.K
ays
and
J.C
.S
ilva
Dia
s,C
ult
ivat
edV
eget
able
sof
the
Wor
ld(A
then
s,G
a.:
Exo
n,
1996
).U
sed
wit
hpe
rmis
sion
.
25
TA
BL
E1.
2.N
AM
ES
OF
CO
MM
ON
VE
GE
TA
BL
ES
INN
INE
LA
NG
UA
GE
S
En
glis
hD
anis
hD
utc
hF
ren
chG
erm
anIt
alia
nP
ortu
gues
eS
pan
ish
Sw
edis
h
Art
ich
oke
arti
skok
arti
sjok
arti
sch
aut
Art