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L I V I N GH A M M O C K B E A C H
F O R M E M B E R S O F H A M M O C K B E A C H R E S O R T
I N S I D E T H I S I S S U E :
E A S T E R B R U N C H A T H A M M O C K B E A C H W O M E N ’ S G O L F I N V I T A T I O N A L
MEMBERSHIPE V E N T S
3.21-23 l Tennis Club Singles Championship
3.24 l Special Red Carpet Spray Tan Event
3.29 l Latin Satin Dinner & Dance
M A R C H 2 0 1 4
Dear Members,
In just one short week our sister property, Innisbrook Resort, welcomes the PGA TOUR’s Valspar Championship scheduled for March 10-16 on its famed Copperhead Course. We’ve reserved a limited number of guest accommodations at a 30% discount along with two complimentary tournament tickets for our members. For additional information on the tournament, visit www.valsparchampionship.com.
In addition to the Valspar Championship, there are tons of exciting events on the horizon at Hammock Beach. Choose from fun activities including St. Patrick’s Day specials at the Atlantic Grille, family bingo at the indoor pool pavilion, movies on the lawn and much more.
For more information about upcoming activities or to reserve your room for the Valspar Championship, please contact Marianne Murphy.
Our public relations team has also been hard at work getting the coverage for Hammock Beach and our sister properties. We are excited to share these great stories about our properties:
Introducing Golf To Kids: Directory Of Learning Programs, Family Travel Forum
Daytona races add fuel to Flagler tourism efforts, Daytona Beach News-Journal
Golf Jacksonville and Florida’s First Coast of Golf, About.com
LINKS Magazine names Top 10 Golf Resorts in the Sunshine State, WorldGolf.com
Yours in Hospitality,
SHEILA C. JOHNSONFounder & CEO, Salamander Hotels & Resorts
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Dear Members,
I hope you all had a wonderful start to the New Year. I am deeply saddened to inform you that we’ve lost a member of the Salamander family, Mr. Larry Packard. Larry, designer of Innisbrook’s four golf courses and a cornerstone of the Innisbrook community, was 101 years old. Please keep the Packard family in your thoughts.
February is full of events and activities at Hammock Beach. From rooting for your favorite team during the Super Bowl or Sochi Winter Olympics to a romantic dinner for Valentine’s Day, there is no shortage of excitement at Hammock.
It’s also time to gear up for the Valspar Championship taking place at Innisbrook Resort March 10-16 on Larry’s most famous course, the Copperhead. Be sure to inquire with membership about how you can get your tickets and accommodations.
For more information about upcoming events at Hammock Beach, please contact your membership office.
Our public relations team has also been hard at work getting the coverage for Hammock Beach and our sister properties. We are excited to share these great stories about our properties:
Variety of family fun at upscale Florida resorts, Travel Weekly
Hammock Beach Resort on Florida’s Palm Coast offers sweet suites for golfers and families, TravelGolf.com
Flying high: Jason Scott Deegan’s golf travel awards for 2013, WorldGolf.com
Ditch The Cold And Head To Florida, Moztravel.org
Radio host Garbedian, Kohler’s Reyes honored at Hammock Beach, Journal Sentinel (sports blog)
Yours in hospitality,
SHEILA C. JOHNSON
Founder & CEO, Salamander Hotels & Resorts
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Tim Digby joins the Hammock Beach team as General Manager. A graduate of Penn State, Tim began his career in the hospitality industry 35 years ago with Interstate Hotels Corporation as a Sales Manager, a few years later as a Sales & Marketing Director and eventually as General Manager.
A Florida resident and a highly respected hospitality leader, Tim most recently served as the Managing Director at the Omni Amelia Island Plantation on Amelia Island. He was also the Senior Vice President of Operations at HEI Hotels and Resorts, and has served in leadership roles at Marriott properties in Florida, North Carolina, Pennsylvania and Texas.
Tim met his wife of 34 years, Gail, while both attending Penn State University. Their son, Kyle is 26 and works as an Environmental Engineer in Cary North Carolina. They have a 7 year old Golden Retriever named Mickey. Tim’s personal interests include Golf, yoga, exercise, skiing, and travel. He’s an avid Pittsburgh sports fan including the Steelers, Pirates, and Penguins!
W E L C O M E
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D E A R C L U B M E M B E R SLast month, the Club at Hammock Beach had 13 employees nominated for the 2014 Rose Awards Program, a recognition program sponsored by the North Florida Hotel & Lodging Association (NFHLA). The NFHLA covers the hospitality industry in the five counties of Flagler, St. Johns, Duval, Nassau and Clay. Hotels and resorts, clubs, airlines, car rental and transportation companies and area attractions nominated their top performing employees - over 160 “Star” performing employees – to be recipients of a prestigious Rose Award (Recognition Of Service Excellence) in 25 industry categories.
I am pleased to announce the following “Stars” from Hammock Beach were nominated by the NFHLA and attended the 2014 Rose Award Ceremony at the Renaissance Hotel at World Golf Village:
Ken Hayward Pool ComplexWalter Sam Fitness CenterChris Sulenski Atlantic GrilleRobert Barrett BellstandLiz Groundwater AccountingAlexandra Rubino DelfinosKiah Bonner Pool BarBrandy West Beverage CartReggie Mathelier HousekeepingAnthony Capua KitchenMarie McManus MembershipElena Vuscan HousekeepingCandice Koehler Concierge
Rose Awards were won by our “Hammock Beach Star” performers for the following categories:
Food Service: Kitchen Staff: Anthony Capua at the Atlantic Grille kitchen
Customer Service: Spa & Recreation: Ken Hayward Sr. at the Fantasy Pool Complex
Please congratulate and recognize all these “Star” performers – to us, they are all winners!
Sincerely,
Tim Digby G E N E R A L M A N A G E R
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Laurie MazzolaMembership Sales Manager
Laurie was raised in Easton, Ma where she graduated from Oliver Ames High School and received her Associates Degree from Massasoit Community College.
Laurie has been in the hospitality industry for 15 years. She began in Las Vegas, NV in 1999 for Vegas.com. as a Sales Agent, to Lead Agent, and then was to promoted District Manager for 7 of the Resorts and Casinos overseeing the operations for Vegas.com concierge desks. Her last position was Concierge/Box Office Manager for all of Harrah’s properties on the Las Vegas Strip for the same company.
Laurie and husband, Joe, moved to Palm Coast in the summer of 2007. Laurie was hired at Hammock Beach in January 2008 where she worked as a Concierge agent for 4.5 years was then promoted to the Sales & Marketing department as a Sales Coordinator where she worked for 2 years.
Laurie has been married for 23 years to her husband Joe, has two step-children Joe and Jessica, granddaughter Genevieve along two rescue cats Ti’Amo and Panda.
AAA-Four Diamond Award Our AAA inspector visited Hammock Beach Resort last month, to present the property with its 2015 AAA Four-Diamond Award. Only 5.3 percent of the more than 29,000 hotels Approved by AAA make the Four Diamond list. We will proudly display this prestigious award alongside previous awards in our main club lobby.
The AAA requirements for a Four Diamond Award Hotel include:
• Refined and stylish with upscale physical attributes that reflect enhanced quality throughout
• Fundamental hallmarks include extensive amenities and a high degree of hospitality, service and attention to detail.
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A FULL GOLF MEMBER EVENT
at Hammock Beach Resort
Couples GolfS U N D AY, M A R C H 1 6 2pm Shotgun l The Ocean Course
This fun couples event will feature a 9 hole scramble.
Prizes will be awarded to game winners and closest to the pins.
After golf, enjoy beer, wine and hors d’oeuvres
Entry Fees:
$45 per Couple (plus tax) $15 per person Cart fee if applicable
Includes golf, prizes, Hors d’oeuvres, beer and wine
Couples can select other couples to play with or the golf shop can pair you with another couple.
Sign up by Friday, March 14 Email [email protected] or call 888.252.6294
Cancellations must be received prior to 5pm on Friday, March 14 to avoid full charge.
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A FULL GOLF MEMBER EVENT
at Hammock Beach Resort
Ladies Golf Clinics1 Hour of Instruction, Advice and Tips
for Players of All Skill Levels The Ocean Course
March 27 Full Swing Drivers April 3 Full Swing Iron April 10 Sand Shots April 17 Chipping and Putting
Beginners are very much welcomed and we will comp the first clinic just to try it outSign up with Jason at 386.447.4611 or email [email protected] by noon on the preceding Friday.
Minimum of 4 participants required each date to hold clinic. Members will be notified via email if minimum is not met. Cancellations must be made 24 hours in advance to avoid full charge.
$25per clinic
Golf Tip
How to Hit Fairway Woods by Brad Hauer, Director of Golf
View this video clip www.youtube.com/watch?v=CypkE2liSa0
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2014 WOMEN’S INVITATIONALWednesday, April 23-Friday, April 25
SCHEDULE OF EVENTS:
Wednesday, April 23Practice Round Ocean & Conservatory Courses Tee times between 10:30am-2pm
9am-1pm Registration and Shopping Spree5pm-7:30pm Skills Contest & Welcome Cocktail Party on the
Champions Event Lawn
Thursday, April 247:30am Continental Breakfast, Hammock House9am First Round Shotgun Start l Ocean Course5:30pm Cocktail Reception & Dinner on the Sundancer Yacht
Friday, April 257:30am Continental Breakfast, Conservatory Dining Room9am Second Round Shotgun Start Conservatory2pm Awards Luncheon in the Conservatory Dining Room
Please return completed Entry Form to Membership at: [email protected] or Fax: 386.246.5695 Entries must be received in writing by April 8. Phone entries not accepted. Cancellations after April 8 are subject to full entry fee.
ENTRY FEES: $225 per Player (plus tax)
Includes shopping spree, prizes,social functions and cart fees
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A Member Event at the Club at Hammock Beach
TENNIS CLUB S I N G L E S
C H A M P I O N S H I P MEN’S & WOMEN’S CLUB SINGLES CHAMPIONSHIPS
Friday-Sunday, March 21-23, 2014
Entry Deadline: Monday, March 17, 2014Two divisions for each Category: 3.0 and below or 3.5 and above.
Sign up by calling the Tennis Center at 386.597.5020 or email Harry [email protected] or Gene Paul [email protected] by Monday, March 17
Tips on the Volleyby Harry Gilbert, Director of Tennis
This month’s video tennis tip is “For Better Volleys Finish On The Same Side That You Start”. For more volley instruction plan on
attending the March Stroke of The Month on Wednesday March 19 which will be on the volley. View this video clip
youtu.be/1ZUVNYpYjgo
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Spring Forward!By Thor Holm, Director of Spa, Recreation & Fitness
You guessed it, Daylight Savings Time begins at 2 am on Sunday March 9. Not only should you change the batteries in your smoke detectors but this is also a great time to assess your sleep habits. March 2-9 is National Sleep Awareness week and while many of you exercise regularly which is certainly helpful in getting a good nights sleep you can still benefit from focusing on improving your sleep habits.
As a parent of two teenagers I dread that first
school day after rolling the clock back and prying
them out of bed so we start the process a week
out by changing their bed time by 10 minutes
every day. They have both mastered the “fall back”
but each year we get a little better at “springing
forward”. Creating activity modification times
prior to bed will aid in getting a better nights sleep.
The following are ten tips for a good nights sleep
developed by the Better Sleep Council.
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1. Make sleep a priority by keeping a consistent sleep (bedtime) and wake schedule, including weekends
2. Create a bedtime routine that is relaxing. Experts recommend reading a book, listening to soothing music or soaking in a hot bath.
3. Transform your bedroom into a haven of comfort. Create a room that is dark, quiet, comfortable and cool for the best possible sleep.
4. Evaluate your mattress and pillow to ensure proper comfort and support. If your mattress is five to seven years old, it may be time for a new one. In general, pillows should be replaced every year.
5. Keep work materials, computers and televisions out of the bedroom; it should be used for sleep and sex only.
6. Exercise regularly, but complete workouts at least two hours before bedtime.
7. If you sleep with a partner, your mattress should allow each of you enough space to move easily. Couples who’ve been sleeping on a “double” (full size) may think they have enough room, until they learn that each person has only as much sleeping space as a baby’s crib!
8. Avoid nicotine (e.g., cigarettes, tobacco products). Used close to bedtime, it can lead to poor sleep.
9. Avoid caffeine and alcohol (e.g., coffee, tea, soft drinks, chocolate) close to bedtime. It can keep you awake.
10. Finish eating at least two to three hours before bedtime.
Sweet Dreams!!!
SPECIAL RED CARPETM e m b e r S p r a y T a n E v e n t !Get your summer Glow!
Monday, March 24 l 5pm-8pm Spa Relaxation Room Hammock Beach Resort’s latest offering
Join us for a Red Carpet Spray Tan Event featuring Julie Nostrand, “Celebrity Spray Tanning Artist” for the casts of televisions shows including Mad Men, Modern Family, True Blood, Dancing with the Stars and movies including Pirates of the Caribbean and Mission Impossible!
There are Twelve 15 minute appointments available the evening of the event as well as other appointments available on Tuesday March 25. Appointments will be taken on a first come first served basis for $25 per member (Normal Member pricing will be $45 gratuity included) and a special member pricing of $35 gratuity included will be offered to members for the week following the event.
There will be complimentary wine and light hors d’ouervs as well as chair massages, skin care tips with Christina Kingsley and more.
For a $25 spray tan appointment on the evening of March 24 or during the day on the 25 Please call Kadie Withrow at 386.246.5423If you would like to attend to learn more and enjoy refreshments, please RSVP to the Membership Office at 888.252.6294 or [email protected] Space is limited to 60 members.
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Potato & Leek SoupJason Stasa Chef de Cusine of Atlantic GrilleTime: 1 hour Yeild: 10 Servings
Ingredients UnitsGarlic Cloves - Minced 4 eachShallots - Minced 4 eachLeeks - Washed, Trimmed & Chopped 2 CupsButter 8 oz. Chicken Stock 16 ozRusset Potatoes - Peeled & Diced 6 eachHeavy Cream 16 ozSalt To TastePepper To Taste
Procedure In a large pot sauté garlic, shallots & chopped leeks in butter. When golden brown add chicken stock & let simmer over medium heat stirring frequently for about 20 minutes or so. Add your diced potatoes & continue to let simmer for about 20 more minutes. When the potatoes are fork tender thicken your soup with a roux, or cornstarch slurry, which ever you prefer. Thicken it more than it needs & then turn off the heat. Whisk in your heavy cream until you reach your desired thickness. Season with kosher salt & white pepper and enjoy!
Note: Garnish your soup with your choice of chives, scallions, bacon crumbles, cheddar cheese or whatever you like.
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Teen Xtreme Scene 9pmJoin us on the Champions Event Lawn for the festivities! Be prompt to the Scene or else you will miss the fun! Reserve your spot by call-ing 386.264.5661 by 5pm the day before.(minimum of 10 teens)
March 17 St.Patty’s Day Camp Fire (Wear Green!) $15 for members, $18 for guests
March 24 Glow In the Dark Flag Football $15 for member, $18 for guests
Family Bingo 5:30pmWed., March 12 l March 19 l March 26 Join the Kids Crew Staff in the Indoor Pool for a great game! Reserve your spot by calling 386.264.5661 by 5pm the day before. Space is limited, minimum of 5 participants. $3/per card, you may purchase multiple cards.
Night Spiker Blacklight Volleyball 8pm-10:30pm l Champions Event Lawn
March 13 l March 20 l March 27 The fun doesn’t have to stop when the sun goes down! Join us on the Champions Event Lawn for the most popular beach game and enjoy the florescent glowing court. $12 per guest. Must sign-up by 5pm the previous day (minimum of 10 players).Glow accessories will be on sale
Movie on the Lawn 8pmCome enjoy a great night on the Grand Event Lawn beside a fire watching a good movie, all rated PG.
March 15 Planes March 22 Smurfs 2 March 29 Cloudy with a Chance of Meatballs 2
KIDS CREW ACTIVITIES
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EASTER SUNDAY B R U N C H Seatings at 10am, 12pm and 2pm
A p r i l 2 0 , 2 0 1 4
EARLY RISERSSeasonal Sliced Fresh Fruit, Melon and BerriesAssorted Breakfast Breads and PastriesBagels, Biscuits and Fresh Baked CroissantsScrambled Eggs with Fresh Herbs and Five CheesesApple Wood Smoked BaconGarlic-Thyme Scented Country Sausage LinksSouthern Style Stone Ground Cheddar Cheese GritsRoasted Breakfast Potatoes with Peppers and Onions
SALAD BARBaby Field Greens with Assorted Toppings to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Cheese, Asiago Cheese and Assorted Dressings
CARVINGClove and Orange Glazed Smithfield Ham
OMELETS MADE TO ORDEROmelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses
ENTREESCedar Plank Roasted Salmon with Basil Garlic Butter and Tomato ConfitMaple-Tarragon Chicken BreastCreamy Herb Mashed PotatoesSpring Vegetables with Lemon-Dill Butter
DESSERTChef’s Dessert Selections
$35.95 Per Guest / $29.95 Club Members Children $15 (ages 4-12) Price Includes Fountain Soda. All other Beverages, Service Charge and Tax Not Included
Call Atlantic Grille for Reservations at 386.447.4610
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EARLY RISERSSeasonal Sliced Fresh Fruit, Melon and BerriesAssorted Breakfast Breads… Pastries, Bagels, Biscuits and Fresh Baked CroissantsEggs Benedict Hammock Style: (Poached Eggs with Smoked Ham & Spinach On Warm Biscuits with Garlic-Hollandaise Scrambled Eggs with Fresh Herbs and Five CheesesApple Wood Smoked BaconGarlic-Thyme Scented Country Sausage LinksSouthern Style Stone Ground Cheddar Cheese GritsRoasted Breakfast Potatoes with Peppers and OnionsRicotta Cheese Blintzes with Almond Cream and Mandarin Oranges
SALAD BARBaby Field Greens with Assorted Toppings to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Cheese, Asiago Cheese and Assorted Dressings
SEAFOODFresh and Smoked Seafood Display to Include: Gulf Shrimp, Smoked Fish, Cured Salmon and Mussels with Lemon and Tangy Cocktail Sauce
CARVINGClove and Orange Glazed Smithfield HamPrime Rib of Beef with Cabernet Demi and Horseradish Cream
OMELETS MADE TO ORDEROmelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses
ENTREESCedar Plank Roasted Salmon with Basil Garlic Butter and Tomato ConfitMaple-Tarragon Chicken BreastCreamy Herb Mashed PotatoesSpring Vegetables with Lemon-Dill Butter
DESSERTChef’s Dessert Selections
$47.50 Resort Guest / $39.50 Club Members Children $15 (ages 4-12) Price Includes Fountain Soda and Coffee. Other Beverages, Service Charge and Tax Not Included
For Reservations Call Abby Bryant at 386 246 5528 or email [email protected]
EASTER SUNDAY BRUNCH A p r i l 2 0 , 2 0 1 4Seatings at 10am, 12pm and 2pm
Live Musical Entertainment by A Strolling Violinist Playing Your Favorite Songs
Bottomless Mimosas and Bloody Marys and Special Visits by the Hammock Beach Furry Friends
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Breakfast ItemsSeasonal Sliced Melon, Fresh Fruit and Berries
Assorted Breakfast Breads, Pastries, Bagels, Biscuits and Fresh Baked Croissants
Eggs Benedict Hammock Style
(Poached Eggs with Smoked Ham on Warm Biscuits with Garlic-Herb Hollandaise Sauce)
Scrambled Eggs with Fresh Herbs and Five Cheeses
Applewood Smoked Bacon & Thyme Scented Country Sausage Links
Southern Style Stone Ground Cheddar Cheese Grits
Roasted Breakfast Potatoes with Peppers and Onions
Ricotta Cheese Blintzes with Almond Cream and Mandarin Oranges
Cold DisplaysBaby Field Greens with Assorted Garnish to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Bleu Cheese, Asiago and Assorted Dressings
Fresh and Smoked Seafood Display to Include: Shrimp, Smoked Fish, Cured Salmon and Crab Claws with Lemon and Spicy Cocktail Sauce
From The Carving BoardRoasted Boneless Breast of Turkey with Bourbon Sage Gravy
Orange and Maple Glazed Smithfield Pit Ham
Hot Accompaniments Roasted Garlic-Parmesan Potato Puree
Steamed Baby Vegetables with Lemon Dill Butter
PastriesChef’s Dessert Table
Coffee, Tea & Decaffeinated Coffee
$47.50 per person $37.50 per Club Member $15 per Child (Other Alcoholic Beverages, Tax & Service Charge Are Not Included)
For Reservations Call 877.446.6465 or [email protected]
Cancellations After 5PM on Friday, April 18 Will Incur Full Charge
Easter Sunday Brunch Cruise Aboard the Sundancer A p r i l 2 0 , 2 0 1 4
Cast Off 10AM. Return 12:30PM. Boarding at 9:45AM
Includes Indulgent Brunch Buffet, Live Entertainment, Soft Drinks, Bottomless Mimosas and Bloody Marys
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1er curso:Croquetas de Pollo con Salsa
de Frutas Tropicales y Mantequilla de Aguacate
“Chicken Croquettes with Tropical Fruit Salsa and Avocado Beurre Blanc”
2do curso:Bistec Encebollado con Arroz
con Gandules y Amarillos“New York Strip Steak
smothered with Onions and Peppers served with Pigeon
Peas Pilaf and Sweet Plantains”
SATURDAY, MARCH 29 @6PM
LATIN SATIN Dinner & Dance
Come dance the night away! Immerse yourself in the Latin culture and feel the rhythm of Flamenco dancing! This exhilarating show will leave you wanting more! The evening starts with a brilliant classical guitarist during dinner and two beautiful flamenco dancers. During dessert, the night starts to heat up with our Latin Music DJ and a night of hot Latin dance music!
Atlantic Ballroom | Full Bar available with Member Preferred Pricing
Dinner served at 6:30 pm:
3er curso:Flan de Vainilla con Crema Batida
“Vanilla Flan with Fresh Whipped Cream”
$35 Members; $45 GuestsRSVP to 888.252.6294 or
[email protected] by Monday, March 24
Cancellations must be received by 5pm March 24 to avoid full charge
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Ben Martorana 03/01Shmuel Kissin 03/01Beth Agnone 03/01Geraldine Gilison 03/02Thomas Lammertse 03/02Nicole Crahan 03/03Douglas Keith 03/03Thomas Lutz 03/03Richard Lipton 03/03Louis Agnone 03/03Jorge Cusco 03/03Maria Samarkos 03/03Barbara DeFanti 03/04Shirley Richardson 03/04Leticia Antonio (Acosta) 03/04Russell Dossey 03/04Angelia DeFrancis 03/04CJ Duckett 03/04Janet Mogyoros 03/05Donna Lombardo 03/05Richard Furbee 03/05Terry Overbey 03/06Cissy Claypool 03/06Clarissa Brown 03/06John Balseiro 03/06Karin Fleming 03/06Malcolm Smith 03/07
Daniel Salvano 03/07Kathy Schulte 03/07Carla McArdle-Roberts 03/08Nancy Castellana 03/08Stephen Whittier 03/08Debroah Ferolito 03/08Elke Gallagher 03/08Sam Elias 03/08Theodoros Triantafilloy 03/08James Melisi 03/08Paul Kelley 03/09Michael Reino 03/09Charles Lamb 03/09Kim Vanderveen 03/09William Baker 03/10Chandler McDavid 03/10George Kwasniak 03/10Jeffrey Griffith 03/10Anthony Tremblay 03/10Len Masucci 03/11Frank Corella 03/11Melvin Johnson 03/11Stephanie Cappola 03/11Sally Tadlock 03/11Richard Giles 03/11Gloria Ridenour 03/11Anna Bio 03/12
Patricia Terek 03/12Brenda McSweeney 03/12Jerry Sauers 03/12Sharon Zitello-Dompkowski 03/12Staci Martin 03/12Patricia Bevan 03/13Mac Clevenstine 03/14Gail Mynatt 03/14Elizabeth Porter 03/14Emil Hassan 03/15Randolph Schneider 03/15Peter Marino 03/15Susan Pikitch Giobbe 03/15Michael Burlingame 03/16Susan Wiswell 03/16Jeffrey R. Smith 03/16Debra DiCintio 03/17Maria Pucci 03/17Erica Hayes 03/18Steve Hubick 03/18Stephen Descalzi 03/18Mary Harris 03/18John Hite 03/18Cathy Caulk 03/18Patricia Ziomek 03/18Michael Giobbe 03/19Garrett Kenny 03/19
Lissette Mirabile-Anamaria 03/19Robert Cieslukowski 03/20Vickie Blumenauer 03/20Lurue Lord 03/20Kathryn Butler 03/20Renee Spell 03/20Jan Pursley 03/20Earle Benson 03/21Eileen Parker 03/21Don Schott 03/21Maria Dumke 03/21Declan Doogan 03/22Beverly Siegel 03/22Debbie Goulet 03/22Patrick Sugrue 03/22Andy Kovachik 03/22Dennis Teza 03/22Andrew Spell 03/22Thomas Quattrock 03/23Gerry Corrigan 03/23Mary Bourdon 03/23Galina Schott 03/23Sylvia Whitehouse 03/23Mitchell Gordon 03/23Sumeet Datt 03/23Anthony Lombardo 03/23Arch Stanton 03/23
Shawn Magee 03/24Lynne Rosewater 03/25Mark Jank 03/25Thomas Luptowski 03/25Janet Carver 03/25Margaret Kirchoff 03/25George Rogers 03/25Dean Troester 03/26Paul Lanzetta 03/26Peter & Maria Lanzetta 03/26Tammy Miller 03/26Laura Whitley 03/27Leslie McEwen 03/28David Damore 03/28Tommy Lane 03/28George DeMeglio 03/29Patricia Mosack 03/29Vicki Hollingsworth 03/29Valerie Bingham 03/29Martha Secunda 03/29Lynn Sheikewitz 03/29Ellen Vacardipone 03/30Cheryl Tortorice 03/31
MARCH B IRTHDAYS
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Sun Mon Tues Wed Thurs Fri Sat
1Afternoon Tea 2-4pmMember MenuLoggerheads- ‘Cloud 9’ Band, 9pm-12pm
2Member MenuBrunch & Dinner Cruise
3Member Menu
4Member MenuAfternoon Tea 2-4pm
5Member MenuCocktail Cruise 6-8pm
6Member MenuTennis Guest DayMember-Member Welcome Reception Atlantic Ballroom, 6-9pmShag Lessons Aerobics studio, 6:30-8pm
7Member MenuLoggerheads: Jimi Graves & Co., 9pm-12pmMember-Member Golf Tournament
8Afternoon Tea 2-4pmMember MenuLoggerheads: The Supernatural Band, 9pm-12pmMember-Member Awards Dinner Lodge Tent, 6pm-9pm
9Member MenuBrunch & Dinner Cruise
10Member Menu
11Member MenuAfternoon Tea 2-4pmCooking w/Chef 6:15pm
12Member MenuCocktail Cruise 6-8pmMember Manager Reception & Talent Show Ocean Ballroom, 5:30-7pmGolf Guest Day Cons
13Member MenuShag Lessons Aerobicsstudio, 6:30-8pm
14Member MenuLoggerheads: DJ Terrance, 9pm-12pm
15Afternoon Tea 2-4pmMember MenuLoggerheads- The JukeboxOldies Band: 9pm-12pm
16Member MenuBrunch & Dinner CruiseCouples Golf 2pm-Ocean
17Member Menu
18Member MenuAfternoon Tea 2-4pm
19Member MenuCocktail Cruise 6-8pmNapa vs. Sonoma Wine Tasting Vilano Room, 6pm-8pmTennis “Stroke of the Month” 10am
20Member MenuShag Lessons Aerobics studio, 6:30-8pm
21Member MenuLoggerheads: DJ Phil, 9pm-12pmTennis Club Singles Championship
22Afternoon Tea 2-4pmMember MenuMember Mixer: 6-8pmLoggerheads: Guitar Redd & the Reddhots, 9pm-12pmTennis Club Singles Championship
23Member MenuBrunch & Dinner CruiseGolf Guest Day OceanTennis Club Singles Championship
24Member MenuSpray Tanning Event Spa, 5pm-8pm
25Member MenuAfternoon Tea 2-4pmCooking w/Chef 6:15pm
26Member MenuCocktail Cruise 6-8pm
27Member MenuShag Lessons Aerobics studio, 6:30-8pm
28Member MenuLoggerheads: DJ Steve, 9pm-12pm
29Afternoon Tea 2-4pmMember MenuLoggerheads: ‘The Mix’, 9pm-12pmLatin Satin Dinner & Dance Atlantic Ballroom, 6-10pm
30 Member MenuBrunch & Dinner Cruise
31 Member Menu
MARCH 2014 CALENDAR
Sun Mon Tues Wed Thurs Fri Sat
1Member MenuAfternoon Tea 2-4pm
2Member MenuCocktail Cruise 6-8pm
3Member MenuTennis Guest Day
4Member MenuLoggerheads: Jimi Graves & Co., 9pm-12pmTennis Round Robin & Mixer 4-8pm
5Afternoon Tea 2-4pmMember MenuLoggerheads: Supernatural band, 9pm-12pm
6Member MenuBrunch & Dinner Cruise
7Member Menu
8Member MenuAfternoon Tea 2-4pmCooking w/Chef 6:15pm
9Member MenuCocktail Cruise 6-8pmMember Manager Reception 5:30-7pmGolf Guest Day-Ocean
10Member Menu
11Member MenuLoggerheads: Cloud 9, 9pm-12pm
12Afternoon Tea 2-4pmMember MenuLoggerheads: DJ Terrance, 9pm-12pm
13Member MenuBrunch & Dinner CruiseCouples Golf 2pm, Cons
14Member Menu
15Member MenuAfternoon Tea 2-4pm
16Member MenuCocktail Cruise 6-8pmTennis “Stroke of the Month” 10am
17Member Menu
18Member MenuLoggerheads: DJ Phil, 9pm-12pm
19Afternoon Tea 2-4pmMember MenuLoggerheads: the Oldies Jukebox band, 9pm-12pm
20Member MenuEaster Brunch & Dinner CruiseEaster Sunday Service Atlantic Ballroom, 7-8am
21Member Menu
22Member MenuAfternoon Tea 2-4pmCooking w/Chef 6:15pm
23Member MenuCocktail Cruise 6-8pmWomen’s Golf Invitational
24Member MenuWomen’s Golf Invitational
25Member MenuLoggerheads: DJ Steve, 9pm-12pmWomen’s Golf Invitational
26Afternoon Tea 2-4pmMember MenuMember Mixer 6-8pmLoggerhead: the Ron Duncan Trio, 9pm-12pm
27Member MenuBrunch & Dinner CruiseGolf Guest Day Cons
28M!ember Menu
29Member MenuAfternoon Tea 2-4pm
30Member MenuCocktail Cruise 6-8pm
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APRIL 2014 CALENDAR
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HOURS OF O P E R A T I O N
ATLANTIC GRILLEBreakfast: 7-11am Lunch: 11am-3pm Dinner: 5:30-10pm Bar: 11am-10pm
BREEZES BOUTIQUEDaily: 8am-6pm Closes 5pm on Sundays
CIGAR BARSeasonal Hours Subject to change
COFFEE BARDaily: 6:30am-12:30pm Self Service after 12:30pm
LOBBY BARFri-Sat: 5pm-9pm
CONCIERGE DESKOpen 24 hours per day
DELFINOSSeasonal Hours. Subject to change
FITNESS CENTERDaily: 6am-9pm
INDOOR POOL Daily: 6am-11pm
LOGGERHEADSEvenings Only. Live Entertainment
MEMBERSHIP OFFICEMon.-Sat.: 9am-5pm
OCEAN BAR & CAFÉDaily: 11am-6pm Grill Menu from 11am Weather permitting
POOL PAVILIONDaily: 8am-Dusk
PUTTING GREENDaily: 10am-6pm
ROOM SERVICEBreakfast: 7-11am Daily Dining: 11am-10pm
THE SPADaily: 9am-7pm
SUSHI BARSeasonal Hours No Take-out Available Subject to change
TENNIS CENTERCourts: 8am-8pm daily
TENNIS PRO SHOP Mon- Fri: 8am-5pm Sat-Sun: 8am-2pm
THE CONSERVATORY(hours of operations subject to change)
Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-3:30pm Turn Café: Daily 8am-3:30pm
Conservatory Bar: Friday-Sunday 12pm-6pm, Monday-Thursday 12pm-4pm Fitness Room: Daily 7am-6pm I Pool: Daily 8am-6pm
THE OCEAN COURSE
(hours of operations subject to change)
Pro Shop: Daily 7am-6pm I Beverage Carts: Daily: 8:30am-3:30pm Hammock House: Daily: 8am-3:30pm
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HOURS OF O P E R A T I O N
ATLANTIC GRILLEBreakfast: 7-11am Lunch: 11am-3pm Dinner: 5:30-10pm Bar: 11am-10pm
BREEZES BOUTIQUEDaily: 8am-6pm Closes 5pm on Sundays
CIGAR BARSeasonal Hours Subject to change
COFFEE BARDaily: 6:30am-12:30pm Self Service after 12:30pm
LOBBY BARFri-Sat: 5pm-9pm
CONCIERGE DESKOpen 24 hours per day
DELFINOSSeasonal Hours. Subject to change
FITNESS CENTERDaily: 6am-9pm
INDOOR POOL Daily: 6am-11pm
LOGGERHEADSEvenings Only. Live Entertainment
MEMBERSHIP OFFICEMon.-Sat.: 9am-5pm
OCEAN BAR & CAFÉDaily: 11am-6pm Grill Menu from 11am Weather permitting
POOL PAVILIONDaily: 8am-Dusk
PUTTING GREENDaily: 10am-6pm
ROOM SERVICEBreakfast: 7-11am Daily Dining: 11am-10pm
THE SPADaily: 9am-7pm
SUSHI BARSeasonal Hours No Take-out Available Subject to change
TENNIS CENTERCourts: 8am-8pm daily
TENNIS PRO SHOP Mon- Fri: 8am-5pm Sat-Sun: 8am-2pm
THE CONSERVATORY(hours of operations subject to change)
Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-3:30pm Turn Café: Daily 8am-3:30pm
Conservatory Bar: Friday-Sunday 12pm-6pm, Monday-Thursday 12pm-4pm Fitness Room: Daily 7am-6pm I Pool: Daily 8am-6pm
THE OCEAN COURSE
(hours of operations subject to change)
Pro Shop: Daily 7am-6pm I Beverage Carts: Daily: 8:30am-3:30pm Hammock House: Daily: 8am-3:30pm
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GENERAL MANAGER Carlton Grant [email protected]
ATLANTIC GRILLE 386.447.4610
BREEZES BOUTIQUE 386.246.5514
CATERING & CONFERENCE SERVICES Matt Stockman [email protected]
CONCIERGE DESK 386.246.5555
DELFINOS 386.246.5650
FITNESS CENTER Jamie Knight [email protected]
FOOD & BEVERAGE Jeffery Sacchet [email protected]
GOLF Brad Hauer [email protected]
THE CONSERVATORY 386.246.6710
GOLF TEE TIMES 386.447.4611
HOMEOWNERS ASSOC. MANAGEMENT Fred Annon 386.446.6333Nancy Martin 386.597.2840 ext.231
HOUSEKEEPING 386.246.5570
KIDS CREWSM
Catrina Vargas [email protected]
MEMBERSHIP 888.252.6294Marianne Murphy [email protected]
Marie McManus [email protected]
Laurie Mazzola [email protected]
Marianne Heinz [email protected]
Member Concierge 888.252.6294 [email protected]
MEMBER & GUEST SERVICES BELL, VALET & TRANSPORTATION Bell Stand 386.246.5590
MEMBER Club STATEMENTS Nancy Sacchet [email protected]
POOLS & RECREATION Thor Holm [email protected]
PROPERTY MANAGEMENT Nancy Burnett [email protected]
Ganene Barnard [email protected]
Eileen Vinnicombe [email protected]
RENTAL ACTIVITY STATEMENTS Linda Schaefer [email protected]
ROOM RESERVATIONS 877.825.4098
SECURITY Security Office 386.246.5550
THE SPA Jamie Knight [email protected]
SUNDANCER Reservations 877.446.6465
TENNIS & COURT TIMES Harry Gilbert [email protected]
YACHT HARBOR VILLAGESM/MARINA Neil Kaczmarek [email protected]
YH ENTRANCE 386.597.5045
MAIN Club ENTRANCE 386.246.5559
CONTACTS
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Tim Digby [email protected]
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2 0 0 O C E A N C R E S T D R I V E l PA L M C O A S T, F L O R I D A 3 2 1 3 7M E M B E R S H I P : 8 8 8 . 2 5 2 . 6 2 9 4 l H A M M O C K B E A C H . C O M
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