Halton-Foodservice-Catalogue-uk1211.pdf

7/27/2019 Halton-Foodservice-Catalogue-uk1211.pdf

1/68

Enabling Wellbeing

Halton Foodservice Catalogue2013


2/68


3/68

3

Contents

Halton High Performance Kitchen

technologies and solutions

5

Canopies KVF 20

KVI 22

UVF 24

UVI 26

KWF 28

KWI 30

UWF 32

UWI 34

KSR 36

UVL 38

KVX 40

KVD 41

KVV 42

Ventilated ceilings KCJ 44

KCW 46

KBO 48

Supply air LFU 50

LVU 52

Show kitchens JES / DPI 58

Air purification PST 62


4/68

4

Proessional Kitchens - The Essentials


5/68

5

Usines Halton:Allemagne, Reit im Winkl

Angleterre, Rochester

Canada, Mississauga

Chine, Shanghai

Etats Unis, Scottsville

France, Bthune

Malaisie, Port Klang

Licences:

Afrique du Sud, Cape Town

Australie, Brisbane

Mexique, Mexico

Nouvelle Zlande, Christchurch

Centres R&D Halton Foodservice:Angleterre, Rochester

Canada, Mississauga

Etats-Unis, Scottsville

France, Bthune

Malaisie, Port Klang


With seven o our own actories, a urther our under licence and ive R&D centres dedicated to ventilation or

proessional kitchens, Halton Foodservice is the world well-being leader in proessional kitchens. We develop solutions

which combine energy ef ciency, saety, indoor air quality and respect or the environment. Based on a genuine

passion or innovation and simplicity, our know-how and expertise are recognised by proessionals. Halton Foodservice

operates in all types o proessional kitchens all over the world and throughout their entire lie cycle: rom the initial

concept through to solution development, manuacturing, on-site installation, commissioning and maintenance phases.

An R&D network seen as a model of its kind

Halton operates in a field that is complex and vital for our

everyday well-being: Indoor Environment Quality (IEQ).

Innovation, which is inherent to any "Industrial Passion"

worthy of this name, depends on two fundamentals:

enthusiastic teams and cutting-edge and dynamic Research

& Development.

Halton Foodservice has five laboratories exclusively

dedicated to ventilation in professional kitchens. These

laboratories make up a powerful R&D network and are

constantly opening up new horizons in the global

improvement of our systems and solutions.

Halton Foodservice: Global well-beingleader or kitchens

Halton Factories:Germany, Reit im WinklEngland, RochesterCanada, MIssissaugaChina, ShanghaiUnited States, ScottsvilleFrance, BthuneMalaysia, Port Klang

Halton Foodservice R&D centres:England, RochesterCanada, MIssissaugaUnited States, ScottsvilleFrance, BthuneMalaysia, Port Klang

Licences:South Arica, Cape TownAustralia, BrisbaneMexico, MexicoNew Zealand, Christchurch


6/68

6


* The High Perormance Kitchen by Halton / IEQ Indoor Environment Quality

(1) Energy Eiciency in Buildings, Transorming the Market (WBCSD World Business Council or Sustainable Development)

High Perormance Kitchen by Halton*

Energy performance

At 800 kWh/m (1), the catering business is the most

energy-consuming activity out o all commercial and

residential buildings in the United States, ar ahead othe hospital sector (at 600 kWh/m). All things being

equal, this observation may also be considered valid in

Europe and in many other countries. It makes energy

perormance the most important aspect o the "High

Perormance Kitchen" concept.

Safety

Many restaurants today do not re-open ater a major

saety incident. Operators or owners not only have to

deal with the interruption o business, but also ace upto their responsibilities to the building's other tenants,

customers, third parties, or cope with bad press.

Saety is de acto a major concern in proessional

kitchens.

Indoor Environment Quality

Lack o sta is one o the major challenges aced by

commercial catering. The low appeal o the che'sproession is largely due to unpleasant thermal

comort. This is related to air temperature and speed,

the heat radiated by cooking appliances and humidity.

All o these actors can be improved with a correctly

designed and properly dimensioned air ventilation and

conditioning system.

Air purification

It is probable that legislation will soon stipulate that

"resh" air used or any process must be dischargedback into the atmosphere at the same quality as

that at which it was taken. This will represent a real

challenge or catering establishments in dense urban

areas.

A proessional kitchen is a very demanding environment

in which ventilation is always a challenge. Each

technology, system or product developed by Halton is

exclusively designed to combine one or more o the

ollowing objectives:

- Energy eiciency;

- Indoor Environment Quality (IEQ);

- Food or Fire Saety;

- Air puriication.

Our innovations constantly supply the widest and most

eicient technical range in the ield o kitchen ventilation.

This range generates de acto a powerul synergy, which

is the necessary condition to obtain a High Perormance

Kitchen. A kitchen where eiciency competes only with

well-being.


7/68

7

CJet


All canopies itted with the constantly evolving

Capture Jet technology bring about a 30 to 40%

reduction o exhaust airlow rates compared to classic

canopies.

The latest generation o the Capture Jet technologyrests on the association o two sets o nozzles

supplied with an extremely low exhaust air volume (a

maximum o 30 m3/h/ml o canopy). These nozzles it

to the lower part o the canopy ront as well as the

sides, so as to literally encircle the covered cooking

areas.

- The horizontal nozzles increase the driving speed

to the lower part o the canopy ront (Venturi eect).

They thereore push vapours back towards to ilters,

improving capture eiciency.

- The vertical nozzles orm a curtain o air that

increases the canopies containment volume, protects

the capture zone rom draughts and considerably

Energy efficiency

30 to 40% reduction in exhaust airlow rates.

Indoor Environment Quality (IEQ)

Capture eiciency and lower airlow rates improve

working conditions.

Safety

Thanks to the capture eiciency, cooking vapours are not

dispersed and ood saety is improved.

WITH Capture Jets WITHOUT Capture Jets

Digital simulation on the eiciency o the Capture Jets thanks to the

association o two sets o nozzles

Capture JetTM

technology (canopies)

Schlieren tests on a canopy WITH and WITHOUT Capture Jets 3

The Schlieren system shows the convective

flows o cooking appliances so that the canopies'

capture ef ciency can be reliably and objectively

measured.

WITH Capture Jets

3600 m3/h 3600 m3/h 6600 m3/h

WITHOUT Capture Jets

The airflow o a canopy

without Capture Jets must

be 6600 m3/h in order to be

considered ef cient.

All vapours released by the

appliances are captured and

evacuated at a rate o

3600 m3/h.

With this same rate o 3600

m3/h, a traditional canopy

without Capture Jets is ine-

ficient.

1

minimises considerably the dispersal o vapours.

Thanks to these vertical nozzles, a canopy installed

at a height o 2 metres is as eicient as a canopy

installed at a height o 1.85 m or 1.90 m.

It is possible to bring the reduction of exhaust

airflows to 64% by combining Capture Jet and

M.A.R.V.E.L technology.


8/68

8

CJet


In a kitchen itted with a ventilated ceiling, the cooking

areas are ully open, with no canopies extending

downwards rom the ceiling. In act one o the major

advantages o this technique is the impression o

space.

However, in relation to canopies, vapours are

necessarily captured higher up. They are thereore

undirected or the majority o their journey between

the cooking appliances and the plenums in the

ventilated ceiling.

Although the operating principle o the two sets o

nozzles is similar to that o the canopies, the beneits

are a little dierent:

- The Capture Jets increase the containment volume

and improve the capture eiciency o the ceilings.

- Exhaust airlows are reduced by 15% in relation to

traditional ceilings;

- Capture Jets remove the standard risk o traditional

ceilings o re-circulating cooking vapours with the

resh air supply. They constitute in eect a "barrier"

between the capture zones and the makeup air zones.

It is possible to bring the reduction of exhaust

airflows to 53% by combining Capture Jet and

M.A.R.V.E.L technology.

Capture JetTM

technology (ceilings)

WITHOUT Capture Jets

Digital simulation on a ventilation ceiling.

WITH Capture Jets, the convective lows are orced to move towards

the exhaust plenum, without dispersal.

WITHOUT Capture Jets, the convective lows are not immediately

evacuated and spread along the ceiling, to then recirculate with the air

supplied by the Supply modules.

WITH Capture Jets

Energy efficiency

15% reduction in exhaust airlow rates.

Indoor Environment Quality (IEQ)

Capture eiciency and lower airlow rates improve

working conditions.

Safety

Thanks to the capture eiciency, cooking vapours are not

dispersed and ood saety is improved.


9/68

9

M.A.R.V.E.L.

m3/h


M.A.R.V.E.L Demand

Controlled Ventilation

Energy efficiency

Up to 64% reduction in exhaust airlow rates in

association with Capture Jets. Reduces the energy use o

extraction ans.

Indoor Environment Quality (IEQ)Reduces noise and draughts through constantly adapting

air lows to the right necessary level to evacuate all

vapours.

The M.A.R.V.E.L* system is a concentration o

technological innovations. It is the first truly intelligent,

responsive and ully flexible Demand Controlled

Ventilation system. Suitable or canopies and ventilated

ceilings, its main benefit is up to 64% reduction in

exhaust airflow rates.

First innovation:

M.A.R.V.E.L can identiy the actual status o cooking

appliances (switched o, heating, idle or in the process

o cooking).

Second innovation:

M.A.R.V.E.L has the unique ability to adjust the exhaust

airflow depending on these statuses but, above all,

canopy by canopy in a ully independent way. I just

one cooking range is operating, only the airflow or

that canopy or the area concerned will be automatically

adjusted. The other canopies or areas will continue to

operate at a low flow rate.

Third innovation:

M.A.R.V.E.L. can continually regulate the speed o the

ans to obtain the required rate with minimal pressure.

Power consumption is thus kept to the bare minimum.

The associated supply ans are also controlled.

Fourth innovation:

M.A.R.V.E.L is a totally flexible system.

*Model-based Automated Regulation o Ventilation Exhaust Level

Unrivalled energy savings in the Hilton Bucharest kitchens.

Real-time measurements were taken in the hotel's cooking zones, equipped with Capture JetTM canopies with

M.A.R.V.E.L technology. This association provides a 60% reduction o exhaust airlow rates, which corresponds to a

50% saving on energy use or ventilation.

M.A.R.V.E.L represents

the equivalent of an extra

5000 meals per year.

In a typical restaurant,

an efficient DCV systemgenerates 3000 of energy

savings. The sales margin is

4%, which is the equivalent

of an extra 5000 lunches

at 15.

Air

flow

OperatingDay

Savethis

OperatingDay

Consumeonlywhatisstrictlyneeded

0

5,000

10,000

20,000

25,000

30,000

00:40

01:50

03:30

04:40

05:45

06:55

08:05

14:40

15:50

17:05

18:15

21:30

22:40

23:50

59,5% reduction in exhaust airflow rates

Main and Display kitchens

Operating Day

Airflow


10/68

0

5 100

20

40

60

80

100

1 2 3 4 6 7 8 9

Particle size [m]

Efficine

cy@

120Pa[%]

KSA


KSA cyclonic ilters are composed o vertical

honeycomb sections. Opening only at the top and

bottom, they are designed to orce the air to swirl

inside. The centriugal eect is signiicant and, above

all, continuous especially in comparison to the action

o traditional ilters. Particles are thus pushed against

the honeycomb walls, resulting in better perormance.

KSA ilters are 95% efficient on 10 m particles.

Improved hygiene and ire saety thanks to less

grease deposits in the exhaust plenums and ducts;

Lower maintenance costs thanks to lower cleaning

requency;

Improved noise levels thanks to limited pressure

loss; A must or the use o UV-C Capture RayTM

technology.

KSA ilters are accredited by the UL (Underwriter

Laboratories) as lame-resistant and have NSF

(National Sanitation Foundation) Hygienic and sae

approval. They are itted on all canopies and KCJ

ceilings.

Tests carried out by VTT according to VDI 2052 (part 1) "Ventilation Equipment

for kitchens. Determination of Capture Efficiency of Aerosol Separators

in Kitchen Exhaust"

Schlieren tests on KSA filter

Highly-eicient KSA

cyclonic ilters

Energy efficiency

Reduces the energy use o ans thanks to minimised loss

o pressure.

Safety

95% eiciency on 10 m particles minimises build-up ogrease deposits and improves ire saety and ood saety.


11/68

11

CRay


UV-C Capture RayTM technology is designed to

neutralise grease particles, grease vapours and organic

compounds which are not retained by the primary

filtering system, despite its ef ciency. By increasing

the number o UV-C lamps to a careully determined

level, the odours conveyed through the air become

so weak that it may no longer even be necessary to

discharge air through roo-tops.

Capture RayTM technology is based on the use o

UV-C lamps. Neutralisation o grease particles, grease

vapours and odours depends on two simultaneous

phenomena. Photolysis is the direct eect o UV-C

radiation. It works by photodecomposition whereby

grease molecules are broken down by photons.

Ozonolysis is the oxidation o grease molecules by

ozone that is generated by the lamps. As ozone is a

gas, it is carried with the airlow. Oxidation thereore

takes place in the exhaust plenum as well as in the

ductwork.

The ductwork is kept clean:

- Cleaning operations may be spaced out over time;

- Fire and hygiene saety o the ductwork is maximal;

The extracted air does not contain any grease,

allowing eicient and reliable heat recovery.Odours discharged outside are controlled:

- The neighbourhood is respected.

UV-C CaptureRayTM

technology

Photolysis

Ozonolysis

Safety

Minimises grease deposits in ducts. Improved hygiene

and maximum ire saety.

Air purification

Reduces discharge o odours outside

Economic advantage

Signiicant maintenance savings.

Photolysis is photodecomposition whereby grease molecules are

broken down chemically by photons.

Ozonolysis is the oxidation of volatile organic components (VOC)

and some of the odours by ozone.

View inside an exhaust plenum fitted with UV-C lamps after several

weeks of use.


12/68

2

WWash


Safety

Improved hygiene and ire saety thanks to automatic

cleaning o ilters.

Economic advantage

Does away with the laborious job o dismantling /cleaning / reassembling the ilters. Personnel entirely

dedicated to preparing meals.

Water Wash automatic

cleaning technology

In large kitchens, ilters may require to be cleaned

once a week. Water Wash technology is designed

to automatically carry out these regular cleaning

operations, with no outside intervention necessary. It

removes the laborious job o dismantling, cleaning and

reassembling the ilters. Users can devote themselves

entirely to their core business: creating and preparing

ood on their menus.

Additional sets o ilters in large kitchens are no longer

necessary. Return on investment is rapid thanks to

considerably lower maintenance costs, particularly in

kitchens with an intense level o use.

The exhaust plenums in Water Wash canopies and

ceilings are watertight and closed. They have ramps

that house spraying nozzles designed speciically to

quickly and eiciently clean the ilters. Each ramp is

connected to a control cabinet that has a Halton Touch

Screen as a user interace. The cabinet's controllers

belong to the Foodservice Control Platorm (see

below).

Cross-section o a

canopy with Water Wash

technology, Capture Jets

and ront air makeup

(KWF).

Cross-section o a

double ceiling plenum

with Water Wash

technology (KCW).


13/68

13

KGS

Canopysection1

Canopysection2

Canopysection3

Canopysection4

2 Master

3 Slave

4 Remote

3 Slave

1 Master


Example o KGS in a kitchen

with two distinct cooking

zones.

Example o KGS in a kitchen

equipped with a ventilatedceiling

Monitoring system o the

duct network

Safety

Eicient and cost-eective prevention tool or hygiene

and ire saety thanks to assessment o grease build-up

in the ducts.

Economic advantageAllows to clean ducts when it is really necessary and not

in a programmed and oten unnecessary way. Maximum

saety at minimum cost.

The Halton KGS duct saety system is a tool to assess

the level o grease deposits in a kitchen's entire

exhaust duct network. As soon as this level exceeds

the threshold deined in standard NFPA-96 (or local

equivalent), an alarm appears on the user interace

and a signal can be sent to the Building Management

System. The operator is then inormed that it is

necessary to clean the network.

Risks related to ire saety and ood saety are thus

reduced to the minimum.

Cleaning operations are carried out at the right time,

neither too inrequently or too requently, and not

according to a pre-deined schedule.

The KGS system thereore combines lower ductworkcleaning costs with maximum ire and ood saety.

The KGS system is based on the use o sensors,

installed along the ductwork. It is also recommended

to install one inside the exhaust plenums o the

canopy or parts o the ventilated ceiling that cover the

heaviest cooking appliances. The innovative optical

system itted on the sensors assesses the level o

grease deposits on the surace o the ducts.

The controllers o the KGS system belong to theFoodservice Control Platorm (FCP). The system can

be managed either through the standard user interace

o the Halton Touch Screen (see below).


14/68

4

$LURZ

OperatingDay

SavethisSavethis

&RQVXPHRQO\WKLV&RQVXPHRQO\WKLV


Intu

itive F

ullyflex

ible

Re

mote

access

Allinon

e

The Foodservice Control Platorm (FCP) was developed to manage all technologies in the Halton High Perormance

Kitchen (HPK) concept. Regardless o the type and number o technologies installed in a kitchen, they can all be

managed by this joint platorm. As standard, each technology has its own user interace. As an option and when

several technologies are combined, they can be replaced with a single interace: the Halton Touch Screen (HTS).

Not only can the Halton Touch Screen manage several technologies at once, but it is also an eicient communication

gateway and can manage GSM unctions, be controlled by a duly authorised remote computer and even supply the

Halton F.O.R.M. (Facilities Optimization and Resource Management) system with precise data as to the working

order o equipment. The F.O.R.M.* system then sends the user, in real-time, a detailed report on the equipment,

containing inormation on their energy eiciency, or provides assistance or maintenance.

The Foodservice Control Platorm (FCP)

The Halton Touch Screen: an intuitive and ully

communicative interace or the FCP

M.A.R.V.E.L. controllers

Water Wash controllers

Pollustop controllers KGS controllers

Capture RayTM controllers

Halton F.O.R.M.* system Remote connection GMS notifications

* Facilities Optimization and Resource Management


15/68

15

HTS


The Halton Touch Screen is part o the Foodservice

Control Platorm, designed by Halton or Halton

products. Each component is designed or targeted

unctions in order to ully and simply meet the

particular requirements o all the solutions o the

Halton High Perormance Kitchen concept.

The Halton Touch Screen is based on the use o clear

diagrams.

Inormation or alarms can be explicitly positioned on

products or inormative screens.

This makes inormation easy to read and interpret,

even by personnel with little knowledge o ventilation

systems.

It is quicker to commission an installation too.

In the event o a ault, the cause is quicker to ind

and any preventive or curative maintenance operations

are easier to organise.

The Touch Screen can be consulted and handled

remotely. It can also supply the Halton F.O.R.M.*

platorm with detailed inormation on the working

order o equipment.

Supported technologies:

M.A.R.V.E.L.

UV-C Capture RayTM technology

Water Wash technology

KGS duct saety system

Pollustop air puriication unit (PST)

Safety

Users can easily handle ventilation equipment, thus

reducing the risk o misuse or unwanted stoppages.

Economic advantage

The cost o the control system is optimised whenseveral solutions o the Halton High Perormance Kitchen

concept are combined.

Halton Touch Screen

(HTS)

* Facilities Optimization and Resource Management


16/68

6

ACF

m3/h


AccuFlow airlow rate

control console

Safety

Prevents risks related to using canopies in abnormal

conditions. Helps to maintain energy eiciency and a

good level o saety.

Economic advantageFactory integration. Simple to use and competitively

priced.

Kitchens oten do not operate at the required exhaust

airlow rates.

- When these levels are too high, they generate higher

than average energy use, draughts that aect the

eiciency o the canopies and user comort, which is

urther harmed by louder noises.

- When insuicient, vapours are not ully evacuated.

Air quality is thus signiicantly compromised and a

greasy ilm can quickly develop on the kitchen loor

and walls. User comort, but above all kitchen saety

and hygiene, deteriorate.

The AccuFlow console measures exhaust airlows

and inorms users when these lows are too high or

too low in relation to the required airlow, calculated

or the correct capture o vapours. It thus avoids the

ventilation system operating in abnormal conditions

without personnel being aware. Maintenance

operations or corrective actions can be carried out at

once. Energy savings obtained with the Capture JetTM

technology, as well as air quality, hygiene and saety

levels, are constantly maintained.

The AccuFlow console is a simple and competitive

prevention tool that helps to guarantee the good

working order o canopies throughout their lie cycle.

The risks o using canopies in abnormal conditions

without personnel being aware are minimised.

Simple and competitive system to prevent

deterioration o energy use, air quality, saety and

hygiene in proessional kitchens.

Inorms users i the airlow rate o each canopy

complies or not with the required airlow.

LED display on the ront o the console.

Built into each canopy section or aesthetic reasons

and or easy cleaning.


17/68

17

FSS


Built-in ire suppression

system

Safety

The kitchen and the rest of the building are protected

thanks to fires being extinguished at their source and the

plenums and exhaust connections being protected.

Economic advantageIntegration o the system rom actory to provide better

respect or products and to optimise costs.

Ansul R-102TM is a liquid and chemical ire suppression

system, developed exclusively or proessional

kitchens. It is known globally by restaurant owners,

insurance companies and ire inspectors as the most

eicient solution to control the risk o ire, which is

inherent to all proessional kitchens, without putting

customers or sta in danger. It reacts rapidly and

automatically to ire beore it can spread, with or

without sta intervention, 24/7. It is suitable or all

kitchen conigurations, rom the simplest to the most

complex, regardless o the cooking appliances.

The Ansul R-102TM system has been tested in compliance with several

standards and in the worst scenarios. It has proven that it extinguishes

ires in all circumstances.

Who better than Halton or Halton products? Better integration quality, installed during the

manuacture o canopies and ventilated ceilings.

Factory integration may be the unique solution or

products with Capture RayTM technology or Water

Wash technology, or or made-to-measure products.

Shorter on-site installation and commissioning time.

Competitive integration rates.

Full compliance with Halton HACCP certiication.

Integrated into product design rom the very start o

projects.

Full package including maintenance

A ire suppression system must be regularly inspected to guarantee its constant eiciency. Halton's maintenance

department, or an approved partner, provides a ull service, rom dimensioning to installing and maintenance.


18/68

8

Proessional Kitchens - Solutions

Riverside House (London)

Le Meurin restaurant (Busnes, France)

River Ouest (Bezons, France)


19/68

19


Canopies


20/68

0

CJet

KSA

M.A.R.V.E.L.

m3/h

KGS

FSS

Exhaust& Supply

T.A.B.

m3

/h

m3/s

ALLIEDMEMBER

R

ACF

m3/h


Applications

KVF canopies are particularly suitable for LEED projects.

They are suitable for all closed, open or show kitchens

(hotels, hospitals, gastronomic restaurants, central

kitchens, etc.).

KVF canopies have the latest generation patented

Capture Jet technology. A low-velocity makeup air

system is built into the front.

HACCP* certified (PE-567-HM02I).

Considerable energy savings: 30 to 40% less exhaust

airflow rates thanks to Capture Jet technology.

Savings on maintenance and enhanced safety: Highly-

efficient KSA cyclonic filters (UL, NSF and LPS 1263

certified). Prevents build-up of grease deposits which

constitute a serious hygiene and fire hazard. Lower

ductwork cleaning costs.

Better capture and comfort thanks to a low-velocity

diffuser built into the front (makeup air without a

draught).

Performance tested independently in accordance with

the ASTM 1704 standard.

Exhaust airflow rates based on ASTM performance and

on the calculation of actual heat loads.

Quick and easy commissioning. Canopies delivered"ready to install", with all accessories included, such as

light fitting, T.A.B. taps and balancing dampers for

quick balancing on-site.

Sturdier and easier to clean: Less parts and less joints.

Stainless steel construction.

Capture Jet technology

30 to 40% reduction in

exhaust airflow rates

KSA Cyclonic Filters95% efficient (10 mm)

Enhanced safety and

hygiene

M.A.R.V.E.L. Demand


Reduction of airflow

rates increased to 64%

KGS Monitoring system

o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression System

Maximum fire safety

Integration from factory

Air makeup system on

the front

Better capture

and comfort

T.A.B.TM

technologyQuick calculation of

airflow rates for quicker

balancing

ACF AccuFlow system

Console to control

exhaust airflow

M.A.R.V.E.L. (MRV)

Up to 64% reduction in

exhaust airflow rates thanks

to the first intelligent

Demand Controlled

Ventilation (DCV) system

(see note).

KGS system

Hygiene and safety thanks

to an innovative optical

sensor capable of monitoringthe build-up of grease

deposits in the ducts

(see note).

AccuFlow (ACF)

Monitor your comfort and

safety at a glance. The ACF

console keeps you informed

of exhaust airflow rates in

real-time (see note).

KVF CAPTURE JET CANOPYWith low-velocity makeup air system on the ront

Recommended combinations

* Hazard Analysis Critical Control Point


21/68

21

Q

315

250205

L1=1000..3000

N

M

N

L=1100..310

0

M

1200..1900

555

555

400

400

400

450 205

50

50

250

O

P

O

P


Exhaust Supply Light

1 315 2 315 3 315 2250 4 250

L M N M, N O O, P Q*

1600 L1/2 450 - 450 - 720

2100 L1/2 450 - 450 450, 500 1320

2600 - 450 L1/2, 450 450 450, 500 1320

3100 - 450 L1/2, 450 - 450, 500 1320

L/B 1100 1300 1500 1700 1900

1100 86 91 97 107 113

1600 114 119 125 136 141

2100 141 147 152 164 170

2600 169 174 180 193 199

3100 196 202 207 222 228

* 720 (L11500, 2x36W)

Notes: The dimensions above are or modular sections only. Longer

canopies are assembled using a combination o separate modules

to make delivery and on-site handling easier. Other Capture JetTM air

supply possibilities or connections are available on request.

WEIGHT (h=555 mm, kg)

LOCATION OF CONNECTIONS (mm)Number o exhaust and supply connections to be assessed in relation to

the length o the modules and the calculation o airflow rates depending

on the configuration o the cooking appliances.

Dimensions


22/68

2

CJetKSA

T.A.B.m3/s

ALLIEDMEMBER

R

M.A.R.V.E.L.

m3/h

KGS

FSSACF

m3/h


KVI CAPTURE JET CANOPY

Applications

KVI canopies are particularly suitable or LEED

projects. They are suitable or all closed, open or show

kitchens (hotels, hospitals, gastronomic restaurants,

central kitchens, etc.).

KVI canopies have the latest generation patented

Capture Jet technology.







constitute a serious hygiene and fire hazard. Lowerductwork cleaning costs.





Quick and easy commissioning. Canopies delivered

"ready to install", with all accessories included, such as



Sturdier and easier to clean: Less parts and less joints.Stainless steel construction.

Capture Jet technology.



KSA Cyclonic Filters

95% efficient (10 mm)

Enhanced safety

and hygiene

T.A.BTM technology

Quick calculation of

airflow rates for quicker

balancing

M.A.R.V.E.L Demand





o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression System

Maximum fire safety


ACF AccuFlow console

Console to control

exhaust airflow


M.A.R.V.E.L. (MRV)




Demand Controlled


(see note).

KGS system





(see note).

AccuFlow (ACF)








23/68

23

Q

315

250

170

L=1100..

310

0

N

M

N

L1=1000..

3000

ML1/2

1200..1900

555

555

400

400

400

450 205

50

5

0


Description and dimensions

* 720 (L11500, 2x36W)


Exhaust Light

1 315 2 315 3 315

L M N M, N Q*

1600 L1/2 450 - 720

2100 L1/2 450 - 1320

2600 - 450 L1/2, 450 1320

3100 - 450 L1/2, 450 1320

L/B 1100 1300 1500 1700 1900

1100 78 83 88 93 98

1600 103 108 113 118 123

2100 128 133 138 143 148

2600 153 158 163 168 173

3100 178 183 188 193 198



to make delivery and on-site handling easier. Possibilities or

connecting the Capture Jet ventilator available on request.

LOCATION OF CONNECTIONS (mm)Number o exhaust connections to be assessed in relation to the length

o the modules and the calculation o airflow rates depending on the

configuration o the cooking appliances.


24/68

4

CJet

KSAExhaust& Supply

T.A.B.

m3/h

m3/s

CRay

ALLIEDMEMBER

R

M.A.R.V.E.L.

m3/h

KGS

FSSHTS


UVF CAPTURE RAYTM CANOPYWith Capture Jets and low-velocity makeup air system on the ront

Applications

UVF canopies are particularly suitable or LEED

projects. They have the UV Capture RayTM technology.

This technology neutralises grease contained in

cooking vapours and reduces odour emissions

extracted outside. It can be used in all kitchens


kitchens, etc.), particularly in dense urban areas or in

installations where the ducts are diicult to access.




Savings on maintenance and enhanced safety: Two-level

filtering with highly-efficient KSA cyclonic filters (UL,NSF and LPS 1263 certified). Neutralisation of

remaining grease particles and vapours thanks to

Capture RayTM technology.

No grease deposits and lower cleaning costs for

ductwork and exhaust plenums. Maximum hygiene and

fire safety.

Less odours emitted in the exhausted air.

Secure access to the UV-C lamps and CE-certified plug

& play control system with LCD touch screen as an

option (Halton Touch Screen). Better capture and comfort thanks to a low-velocity


draught).







light fitting, T.A.B. technology taps and balancing

dampers for quick balancing on-site.








Enhanced safety and

hygiene

Air makeup system

on the front

Better capture

and comfort

T.A.BTM technology


airflow rates for

quicker balancing

Capture RayTM technology

Neutralises grease

particles and vapours;

Hygiene and safety

M.A.R.V.E.L Demand





o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression SystemMaximum fire safety


Halton Touch Screen

One communicating,intuitive LCD interface

for all systems


M.A.R.V.E.L. (MRV)




Demand Controlled


(see note).

Halton Touch Screen

user interface

Joint control platform for

solutions in the Halton High

Performance Kitchen

concept. Touch screen. Fully

communicative (see note).

KGS system



sensor capable of monitoring

the build-up of grease


(see note). * Hazard Analysis Critical Control Point


25/68

25

250Q

315

250205

O

P

O

P

L

=1200..

3100

M

L1

=1100..

3000

30

30

1200..1900

555

5554

00

450 205

50

50

N

N



* 1020 (L11500, 2x36W)




L/B 1200 1300 1500 1700 1900

1200 101 106 112 122 128

1600 129 134 140 151 156

2100 161 167 172 184 190

2600 189 194 200 213 219

3100 216 222 227 242 248


1 315 2 315 3 315 2250 4250


1600 L1/2 275 - 450 - 1020

2100 L1/2 275 - 450 450, 500 1320

2600 - 275 L1/2, 550 450 450, 500 1320

3100 - 275 L1/2, 550 450 450, 500 1320


Capture RayTM technology and heat recovery

Thanks to neutralising grease particles and vapours

contained in air extracted rom kitchens, the Capture

RayTM technology considerably minimises maintenance

o exchangers and keeps their perormance over time

at an optimum level. A large majority o heat given o

by kitchen appliances can at last be recovered in good

conditions.



to make delivery and on-site handling easier. Other Capture JetTM

technology air supply possibilities or connections are available on

request.


26/68

6

CJet

KSA

CRay

T.A.B.m3/s

ALLIEDMEMBER

R

M.A.R.V.E.L.

m3/h

KGS

FSSHTS


UVI CAPTURE RAYTM CANOPYWith Capture Jets

Applications

UVI canopies are particularly suitable or LEED




extracted outside. It can be used in all kitchens


kitchens, etc.), particularly in dense urban areas or in






filtering with highly-efficient KSA cyclonic filters (UL,NSF and LPS 1263 certified). Neutralisation of

remaining grease particles and vapours thanks to

Capture RayTM technology.



fire safety.




option (Halton Touch Screen). Performance tested independently in accordance with















Enhanced safety and

hygiene


Neutralises grease

particles and vapours;

Hygiene and safety

T.A.BTM technology


airflow rates for

quicker balancing

M.A.R.V.E.L Demand





o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression System

Maximum fire safety


Halton Touch Screen

One communicating,

intuitive LCD interface

for all systems


M.A.R.V.E.L. (MRV)




Demand Controlled


(see note).

Halton Touch Screen

user interface


solutions in the Halton HighPerformance Kitchen



KGS system






(see note).



27/68

27

315

250

M

N

N

Q

170

L1/2

L

=1200..

3100

L1

=1100..

3000

1200..1900

555

5554

00

450 205

50

50

30

30



* 1020 (L11500, 2x36W)

L/B 1200 1300 1500 1700 1900

1200 93 98 103 108 113

1600 118 123 128 133 138

2100 148 153 158 163 168

2600 173 178 183 188 193

3100 198 203 208 213 218


Exhaust Light

1 315 2 315 3 315

L M N M, N Q*

1600 L1/2 275 - 1020

2100 L1/2 275 - 1320

2600 - 275 L1/2, 550 1320

3100 - 275 L1/2, 550 1320

Capture RayTM technology and heat recovery







conditions.





LOCATION OF CONNECTIONS (mm)Number o exhaust connections to be assessed in relation to the length o

the modules and the calculation o airflow rates depending on the configu-

ration o the cooking appliances.


28/68

8

CJet

KSA

WWash

T.A.B.m3/s

Exhaust& Supply

ALLIEDMEMBER

R

M.A.R.V.E.L.

m3/h

KGS

FSS

HTS

CRay


KWF CANOPY WITH AUTOMATIC WATER WASH TECHNOLOGYWith Capture Jets and low-velocity makeup air system on the ront

Applications

KWF canopies with automatic water wash technology

are suitable or all closed or open kitchens, particularly

those with an intense level o use (central kitchens,

hotels, hospitals, etc.)

The Water Wash automatic cleaning technology

rees users rom the regulatory cleaning o ilters. It

signiicantly reduces cleaning costs. KWF canopies

are itted with Capture JetTM technology and are

particularly suitable or LEED projects.



airflow rates thanks to Capture JetTM technology.

Significant maintenance savings: Automatic cleaning of

filters with no staff intervention, who can therefore

devote themselves entirely to production.

Improved safety: Highly-efficient KSA cyclonic filters

(UL, NSF and LPS 1263 certified). Prevents build-up of

grease deposits in the duct network which constitute a

serious hygiene and fire hazard. Lower ductwork

cleaning costs.

Control cabinet with LCD touch screen (Halton Touch

Screen) as an intuitive user interface.

Better capture and comfort thanks to a low-velocitydiffuser built into the front (makeup air without a

draught).







light fitting, T.A.B. technologytaps and balancing

dampers for quick balancing on-site.








Enhanced safety and

hygiene


Automatic cleaning of

filters, improved

hygiene and safety

T.A.BTM technology


airflow rates for

quicker balancing

Air makeup system on the

front

Better capture

and comfort


M.A.R.V.E.L. (MRV)




Demand ControlledVentilation (DCV) system

(see note).


Capture RayTMtechnology

Maximum hygiene and fire

safety. UV neutralisation of

grease particles and vapours

and reduction of odours

discharge (see note).

M.A.R.V.E.L Demand





o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression System

Maximum fire safety


Halton Touch Screen

One communicating,


for all systems


Neutralises grease

particles and vapours

Hygienic and safe


29/68

29

1250...1900

555

48.3

Q

250205

450 205

315

L1=1000..3000

N

M

N

L=1100..3100

M

5554

00

50

250

O

P

O

P



L/B 1300 1500 1700 1900

1500 101 106 111 116

2000 124 129 135 141

2500 148 154 161 168

3000 171 181 189 199

* 720 (L11500, 2x36W)


CCW control cabinet

The CCW cabinet automatically controls cleaning

cycles with very little intervention required rom

personnel. It is itted with the Halton Touch Screen,

which is an intuitive and eicient interace. Cleaning

cycles are entirely and easily adaptable to the

kitchen's activity. They can also be triggered manually.

The Halton Touch Screen can also manage all other

solutions in the Halton High Perormance Kitchen

Concept. It is ully communicative, notably with the

Building Management System.



to make delivery and on-site handling easier. Other Capture JetTM

air supply possibilities or connections are available on request.


1 315 2 315 3 315 2250 4 250


1600 L1/2 450 - 450 - 720

2100 L1/2 450 - 450 450, 500 1320

2600 - 450 L1/2, 450 450 450, 500 1320

3100 - 450 L1/2, 450 - 450, 500 1320

LOCATION OF CONNECTIONS (mm)

Number o exhaust and supply connections to be assessed in relation tothe length o the modules and the calculation o airflow rates depending



30/68

0

CJet

KSA

WWash

T.A.B.m3/s

ALLIEDMEMBER

R

M.A.R.V.E.L.

m3/h

KGS

FSS

HTS

CRay


KWI CANOPY WITH AUTOMATIC WATER WASH TECHNOLOGYWith Capture Jets

Applications

KWI canopies with automatic water wash technology

are suitable or all closed or open kitchens, particularly

those with an intense level o use (central kitchens,

hotels, hospitals, etc.).

The Water Wash automatic cleaning technology

rees users rom the regulatory cleaning o ilters. It

signiicantly reduces cleaning costs. KWI canopies

are itted with Capture JetTM technology and are

particularly suitable or LEED projects.




Significant maintenance savings: Automatic cleaning of

filters with no staff intervention, who can therefore

devote themselves entirely to production.

Improved safety: Highly-efficient KSA cyclonic filters

(UL, NSF and LPS 1263 certified). Prevents build-up of

grease deposits in the duct network which constitute a

serious hygiene and fire hazard. Lower ductwork

cleaning costs.

Control cabinet with LCD touch screen (Halton Touch

Screen) as an intuitive user interface.

Better capture and comfort thanks to a low-velocitydiffuser built into the front (makeup air without a

draught).
















Enhanced safety and

hygiene



filters, improved hygiene

and safety

T.A.BTM technology


airflow rates for

quicker balancing

M.A.R.V.E.L Demand





o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression System

Maximum fire safety


Halton Touch Screen

One communicating,


for all systems




Neutralises grease


Hygienic and safe

M.A.R.V.E.L. (MRV)




Demand Controlled


(see note).

Capture RayTMtechnology



grease particles and vapours

and reduction of odours

discharge (see note).

KGS system






(see note).


31/68

31

48.3

1250...1900

555

5554

00

Q

250

450 205

315

170

L1/2

L1=1000..3000

N

M

N

L=1100..3100

M

50

50



L/B 1300 1500 1700 1900

1500 97 106 111 117

2000 121 127 133 139

2500 142 148 154 160

3000 164 170 176 182

CCW control cabinet















* 720 (L11500, 2x36W)



Number o exhaust connections to be assessed in relation to the length othe modules and the calculation o airflow rates depending on the configu-


Exhaust Light

1 315 2 315 3 315

L M N M, N Q*

1600 L1/2 450 - 720

2100 L1/2 450 - 1320

2600 - 450 L1/2, 450 1320

3100 - 450 L1/2, 450 1320


32/68

2

CJet

KSAWWash

T.A.B.m3/sExhaust

& Supply

M.A.R.V.E.L.

m3/h

KGS

FSS

HTS

CRay

ALLIEDMEMBER

R


UWF CANOPY WITH CAPTURE RAYTM AND WATER WASH TECHNOLOGIESWith Capture Jets and low-velocity makeup air system on the front

Applications

UWF canopies combines several technologies: Capture

JetTM, Capture RayTM, Water Wash and integrated makeup

air. This combination makes it one of the most efficient

kitchen ventilation solution suitable for all closed or open

kitchens, particularly those with an intense level of use

(central kitchens, hotels, hospitals, etc).

- The Capture JetTM and integrated makeup air combine

airflow rates reduction and comfort;

- The Capture RayTM technology neutralizes grease

contained in cooking vapours and reduces odour

emissions extracted outside;

- The Water Wash automatic cleaning technology

frees users from the regulatory cleaning of filters. It

significantly reduces cleaning costs.UWF canopies are particularly suitable for LEED projects.




Huge savings on maintenance and enhanced safety:

high efficient KSA cyclonic filters (UL, NSF and LPS

1263 certified) and neutralisation of remaining grease

particles and vapours thanks to Capture RayTM

technology. No grease deposits in the exhaust plenum and

ductwork. The Water Wash technology allows an

automatic cleaning of filters with no staff intervention.

Minimum cleaning costs for ductwork, exhaust

plenums and filters. Maximum hygiene and fire safety.



& play control system.

Water Wash control cabinet with LCD touch screen

(Halton Touch Screen) as an intuitive user interface.


diffuser built into the front.






ready to install.







Enhanced safety and

hygiene



filters, improved

hygiene and safety

T.A.BTM technology


airflow rates for

quicker balancing

Air makeup system on the

front

Better capture

and comfort


M.A.R.V.E.L. (MRV)




Demand ControlledVentilation (DCV) system

(see note).

M.A.R.V.E.L Demand





o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression System

Maximum fire safety


Halton Touch Screen

One communicating,


for all systems


Neutralises grease


Hygienic and safe

KGS system






(see note).


33/68

33

1250..1700

555

5554

00

48.3

250

Q*

315

300205

O

P

O

P

L=1400..3100

M

L1=1300..3000

M

450 205

50

50

N

N


Description and dimensionsDescription and dimensions

CCW control cabinet













to make delivery and on-site handling easier. Possibilities or con-

necting the Capture Jet ventilator available on request.




* 1020 (L11500, 2x36W)

** Only with small UV s. Minimum active length or a small UV : 1300

mm. Minimum active length or a big UV : 2000 mm.

Exhaust Light

1 315 2 315 3 315

L M N M, N Q*

1600** L1/2 275 - 1020

2100 L1/2 275 - 1320

2600 - 275 L1/2, 550 1320

3100 - 275 L1/2, 550 1320


34/68

4

CJet

KSAWWash

T.A.B.m3/s

M.A.R.V.E.L.

m3/h

KGS

FSS

HTS

CRay

ALLIEDMEMBER

R


UWI CANOPY WITH CAPTURE RAYTM AND WATER WASH TECHNOLOGIESWith Capture Jets

UWI canopies combines several technologies: Capture

JetTM, Capture RayTM and Water Wash. This combination

makes it one of the most efficient kitchen ventilation

solution suitable for all closed or open kitchens,

particularly those with an intense level of use (central

kitchens, hotels, hospitals, etc).

- The Capture JetTM reduces the exhaust airflow rates;

- The Capture RayTM technology neutralizes grease

contained in cooking vapours and reduces odour

emissions extracted outside;

- The Water Wash automatic cleaning technology

frees users from the regulatory cleaning of filters. It

significantly reduces cleaning costs.

UWI canopies are particularly suitable for LEED projects.




Huge savings on maintenance and enhanced safety:

high efficient KSA cyclonic filters (UL, NSF and LPS

1263 certified) and neutralisation of remaining grease


technology.

No grease deposits in the exhaust plenum and

ductwork. The Water Wash technology allows anautomatic cleaning of filters with no staff intervention.

Minimum cleaning costs for ductwork, exhaust

plenums and filters. Maximum hygiene and fire safety.



& play control system.

Water Wash control cabinet with LCD touch screen

(Halton Touch Screen) as an intuitive user interface.






ready to install.







Enhanced safety and

hygiene



filters, improved

hygiene and safety

T.A.BTM technology


airflow rates for

quicker balancing


M.A.R.V.E.L. (MRV)




Demand Controlled


(see note).

M.A.R.V.E.L Demand





o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression System

Maximum fire safety


Halton Touch Screen

One communicating,


for all systems


Neutralises grease


Hygienic and safe

KGS system

Hygiene and safety thanksto an innovative optical




(see note).


35/68

35

1250..1700

555

5554

00

Q*

315

300

L=1400..

3100

M

L1=1300..

3000

M

450 205

50

50

N

N

170

L1/2


Description and dimensionsDescription and dimensions

CCW control cabinet













to make delivery and on-site handling easier. Possibilities or con-

necting the Capture Jet ventilator available on request.





1 315 2 315 3 315 2250 4250

L M N M, N O P Q*

1600** L1/2 275 - 450 - 1020

2100 L1/2 275 - 450 500 1320

2600 - 275 L1/2, 550 450 500 1320

3100 - 275 L1/2, 550 450 500 1320

* 1020 (L11500, 2x36W)

** Only with small UV s. Minimum active length or a small UV : 1300

mm. Minimum active length or a big UV : 2000 mm.


36/68

6

CJetKSA

T.A.B.m3/s

M.A.R.V.E.L.

m3/h

KGS

FSSACF

m3/h

ALLIEDMEMBER

R


KSR BACKSHELF CANOPY FOR ELECTRICAL FRYERS AND GRIDDLESWith Capture JetTM technology

Applications

Developed for fryers and grills, KSR canopies are

particularly suitable for LEED or cost-controlled projects.

They are designed to capture pollutants generated by

electrical fryers and griddles more efficiently as they

are located closer to the cooking appliances. They

have the latest patented Capture JetTM technology

which combines front and side Jets. It allows negative

overhangs and a large opening of the sides for the

passing of the fries basket for a better working comfort.

The canopy is also equipped with a services distribution

unit on its back for a perfect integration of the power

supplies.

KSR canopies are suitable for all open or closed kitchens(quick-service restaurants, cafs, canteens, etc.).

Standard model KSR/S

Minimum space used.

Considerable energy savings: Up to 50% reduction in

exhaust airflow rates thanks to front Capture Jets.



certified). Prevents build-up of grease deposits and

lowers ductwork cleaning costs. Performance tested independently in accordance with






light fitting, T.A.B. taps and balancing dampers.

Fast and large access to the light fitting and the

Capture Jet fan thanks to an horizontal access hatch.

Sturdier and easier to clean.

Free standing model KSR/F

Same features and benefits as above.

Integrated self supporting structure.

Combination of front Capture Jets and side(s) Driving

Jets allowing a large opening of one or both sides for

the passing of the fries baskets.

Services distribution on the back of the canopy

equipped with the electric plugs for the fryers/griddles.


A reduction of up to 50%

in exhaust airflow rates



Enhanced safety and

hygiene

T.A.BTM technology


airflow rates for

quicker balancing

M.A.R.V.E.L Demand





o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression System

Maximum fire safety


ACF AccuFlow console

Console to control

exhaust airflow

M.A.R.V.E.L. (MRV)




Demand Controlled


(see note).

KGS system





(see note).

AccuFlow (ACF)








37/68


38/68

8

CJet

KSA

CRay

T.A.B.m3/s

ALLIEDMEMBER

R

M.A.R.V.E.L.

m3/h

KGS

FSSHTS


UVL CANOPY WITH CAPTURE RAYTM TECHNOLOGYFOR FRYERSCapture Jets

Applications

Developed or ryers and grills, UVL canopies are

particularly suitable or LEED or cost-controlled




extracted outside. It can be used in all kitchens,

particularly those in dense urban areas or in


It is a prerequisite or heat recovery or or installing

an additional active carbon-based ilter system. UVL

canopies have Capture JetTM technology.

Minimum space used.

Considerable energy savings: Up to 50% reduction inexhaust airflow rates thanks to Capture Jet

technology.


filtering with highly-efficient KSA cyclonic filters (UL,

NSF and LPS 1263 certified). Neutralisation of grease


technology.



fire safety. Less odours emitted in the exhausted air.



option (Halton Touch Screen).












A reduction of up to 50%

in exhaust airflow rates



Enhanced safety and

hygiene


Neutralises grease


Hygienic and safe

T.A.BTM technology


airflow rates for

quicker balancing

M.A.R.V.E.L Demand





o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression System

Maximum fire safety


Halton Touch Screen

One communicating,


for all systems


M.A.R.V.E.L. (MRV)




Demand Controlled


(see note).

Halton Touch Screen

user interface


solutions in the Halton HighPerformance Kitchen



KGS system






(see note).


39/68

39

700...900

425

1067

250

300

172

900..

920

315

210

L=1100...3

000

L/2

500

108

2

6

9

1

3

4

7

5


1 Outer casing in stainless steel AISI 304

2 Light ixture with electrical junction box

L1500, 2x36W

3 Integrated Capture Jet an

4 Capture Jet nozzles

5 KSA Cyclonic Filters

6 Drain

7 T.A.B.TM

pressure tabs8 UV-C cassette

9 Hatch

10 Exhaust connection with damper

Dimensions

Description

Capture RayTMtechnologyand heat recovery







conditions.


40/68

40

L/2

N

L=1000...3000

M

555,400

555 4

00

1000...1900

315

Q

425

175220

KSA T.A.B.m3/s

ALLIEDMEMBER

R

KGSFSS


KVX CANOPYOne-way low

Applications

KVX canopies are o the exhaust-only type. They are

suitable or all closed, open or show kitchens (hotels,

small restaurants, snack bars, etc.) which use low-

power cooking appliances.




constitute a serious hygiene and fire hazard. Lower

ductwork cleaning costs.




on the calculation of actual heat loads. Quick and easy commissioning. Canopies delivered






L M N Q*

1000 - - 720

1500 375 750 720

2000 500 1000 1320

2500 500 1500 1320

3000 500 2000 1320- Canopies longer than 3000 mm are assembled using a combination o

modules to make transport and installation easier.

* 720 en 2x18 W (L=1600 mm) / 1320 en 2x36 W (L>1600 mm)



Enhanced safety and

hygiene

T.A.BTM technology


airflow rates for

quicker balancing


o the duct network

Improved hygiene

and fire safety

Automatic Fire

Suppression System

Maximum fire safety



L/B 1100 1300 1500 1700 1900

1500 53 59 65 71 77

2000 71 77 83 89 95

2500 85 91 97 103 109

3000 101 107 113 119 125






41/68

41

L/2

NL

M

555,400

(B-200)/2

B = 1000...1900

180

315250

Steam

T.A.B.m3/s

Exhaust& Supply

ALLIEDMEMBER


KVD CANOPY FOR DISHWASHING AREASLow-velocity air makeup system on the ront

Applications

KVD canopies are extraction hoods with an air

makeup system on the ront. They are designed

or dishwashing appliances. These canopies have

delectors to separate the steam rom the extracted

air.

Better hygiene thanks to less condensation in the

extraction ducts.



draught).



T.A.B. taps and balancing dampers for quick balancingon-site.



L M N

1000 - 500

1500 375 750

2000 500 1000

2500 500 1250

3000 500 1500

- Canopies longer than 3000 mm are assembled using a combination o


- For canopies longer than 2000 mm, the delectors come in two parts.

For dishwashing areas

Minimises condensation

in the ductwork

T.A.BTM technology


airflow rates for

quicker balancing

Air makeup system

on the front

Better capture

and comfort





L/B 1100 1300 1500 1700 1900

1000 73 76 79 82 85

1500 83 86 89 92 95

2000 99 104 108 112 116

2500 111 117 121 126 131


42/68

42

L/2

N

L=1000...3000

M

400,555

1000...1900

315

Steam T.A.B.m3/s

ALLIEDMEMBER


KVV CANOPY FOR DISHWASHING AREAOne-way low

Applications

KVV canopies are single-extraction hoods. They are

designed or dishwashing appliances. These canopies

have delectors to separate the steam rom the

extracted air.

Better hygiene thanks to less condensation in the

extraction ducts.



T.A.B. taps and balancing dampers for quick balancing

on-site.



L M N

1000 - -

1500 375 750

2000 500 1000

2500 500 1250

3000 500 1500

- Canopies longer than 3000 mm are assembled using a combination o


- For canopies longer than 2000 mm, the delectors come in two parts.

For dishwashing areas

Minimises condensation

in the ductwork

T.A.BTM technology


airflow rates for

quicker balancing





L/B 1100 1300 1500 1700 1900

1000 53 56 59 62 65

1500 63 66 69 72 75

2000 79 84 88 92 96

2500 91 96 101 106 111


43/68

43


Ventilated ceilings


44/68

44

CJetKSA

M.A.R.V.E.L.

m3/h

KGS

CRay

FSS

Exhaust& Supply

m3

/s

m3/sT.A.B.

ALLIEDMEMBER

R


KCJ CAPTURE JET CEILINGLow-velocity makeup air

Applications

The KCJ Capture JetTM ceiling is suitable or open

or show kitchens (hotels, hospitals, gastronomic

restaurants, central kitchens, etc.)

It is itted with the new Capture Jet technology,

KSA cyclonic ilters and a low-velocity laminar-low

make-up air system.

HACCP* certiied (PE-567-HM02I).

Turnkey projects: Dimensioning and design o each

project "made in Germany", including installation by

Halton specialists.

Energy savings: Up to 15% reduction in exhaust

airlow rates thanks to Capture Jet technology.

Savings on maintenance and enhanced saety:Highly-eicient KSA cyclonic ilters (UL, NSF and

LPS 1263 certiied). Prevents build-up o grease

deposits which constitute a serious hygiene and ire

hazard. Lower ductwork cleaning costs.

Unrivalled working conditions thanks to optimal air

quality and thermal comort, combined with excellent

visual and acoustic comort.

The entire system is ully consistent and includes

extraction, makeup air, lighting and a suspended

ceiling in stainless steel and/or aluminium. Sturdier and easier to clean: Less parts and less

joints. Stainless steel construction.

Adaptable to later modiications to the coniguration

o cooking appliances.

Customisation possibilities on inishings and on the

shape o the ventilated ceilings (show kitchens).


15% reduction in exhaust

airflow rates.



Enhanced safety and

hygiene

M.A.R.V.E.L Demand





o the duct network

Improved hygiene

and fire safety


Neutralises grease


Hygienic and safe

Automatic Fire

Suppression System

Maximum fire safety



M.A.R.V.E.L. (MRV)




Demand Controlled


(see note).

KGS system






(see note).

Capture RayTM



grease particles and vapoursand reduction of odours (see

note).


Built-in air

Documents

Halton-Foodservice-Catalogue-uk1211.pdf