7/30/2019 HaliNewsJanENG
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#3 Januar 2011
Did you know that ...people from Halifax, are called
Haligonians.
...the city Halifax counts the most pubs per citizen :)
...most of those killed in Titanic were buried in Halifax.
...Halifax is known for its large natural harbour the second
largest in the world (only Sydneys is larger)!
Hip hiphurrah...Happy birthday in January
Jannis, Maja, Mark, Ulrich, Mlanie & Sara
Ordinarily Kent has his own roasteryin the countryside in Fyn,
wherefrom
he produces 100% organic fair-trade
coee.
Coffe-tip of the month
When making an americano
it is a good idea to pour the
boiling water into one of the
steamer-cans (that you usually
use for steaming the milk)frst. This way, the water willcool off
a little bit, before it is
poured into the espresso.
Optimum the water should
have a temperature between
92-96 degrees, when pouredinto the espresso.
And if being completly true to
the art of coffee, the surface
of the espresso has to beskimmed for crema. This gives
the coffee a much more round
avor. The surface is skimmed
by taking a spoon and carefullyremoving the foam from the
espresso.
Bookkeeper and handyman wanted!
This month we have sought after two new employees for
two different part-time jobs in Halifax. The rst employeewe are
looking for is a bookkeeper, who is going to work
one or two days a week at the ofce.
The second one we are looking for is an educated crafts-
man/woman, who is going to x and handle all of the
practical challenges that arise on the restaurants from
time to time. He/she will become Halifax janitor so to
speak :) Troels and Ulle are going to complete a lot of job-
interviews at the ofce in February, where we hope to nd
our two new colleagues!
This month we say goodbye to both Rebecca andAnders. Luckily
both will return in the summer;)
Rebecca is goingto Melbourne,Australia forhalf a year
tostudy.
If you have any
input for nextmonths newsletter,please let me know.
[email protected]
News from Kent Kaffe
Anders is headingtowards France alsofor one semesterof
studying.
ENJOY and good luckto both of you!
From cockto cock
It is a good ideato ll up the small
Take-Away dip-cupswith different typesof dip before thebusy
evening hoursbegin.
This way you becomeable to get the Take-Away-orders donemuch
faster.
Halifax coffee supplierKent Kaffe is opening anew
coffee-laboratory inNrre Farigmagsgade.
Just around the corner from Frede, a
new laboratory is opening up in the
middle of February. The laboratory
is Kents most recent project; he has
bought approximately 200 square
meters, and are rebuilding the loca-
tion into a specially designed coeehouse.
The laboratory will focus on brewing
black coee and as a special feature
Kent is going to install a 3 kilos
coee-roaster which he will use for
special roasting of smaller portions
of coee beans for both sale and
brewing.
Furthermore the coee house is aim-
ing to create a room where exclusiv-ity, intimacy, presence and
expert
knowledge meet in one.AMO WAITER-VOTE
All the Halifax waiters have voted for their repre-
sentative in the AMO (the work environment organi-
zation). And its been a close run between the two
candidates Sarah and Kristian.
The winner of the ballot is Sarah, who has now
joined the AMO and will be enrolled in a work envi-
ronment education within the next three month.
