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1 Hakkasan Mayfair, 19th of November 2018 Harmony: ‘The Tuesday Tasting ’ Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine. Immacolata Cannavo' Head Sommelier Christine Parkinson Group Head of Wine Nicola Merighi Elena Serban Mattia Tabacco Andrea Giannetti Javier Alonso Cardoso Georgel-Vasile Custura Alessio Fagiani Costantino Stefano Sessa Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. Hakkasan Mayfair Wine

Hakkasan Mayfair Wine Harmony: ‘The Tuesday Tasting · Immacolata Cannavo' Head Sommelier Christine Parkinson Group Head of Wine Nicola Merighi Elena Serban Mattia Tabacco Andrea

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Page 1: Hakkasan Mayfair Wine Harmony: ‘The Tuesday Tasting · Immacolata Cannavo' Head Sommelier Christine Parkinson Group Head of Wine Nicola Merighi Elena Serban Mattia Tabacco Andrea

1 Hakkasan Mayfair, 19th of November 2018

Har mony: ‘The Tuesday Tasting ’ Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list.

All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine.

Immacolata Cannavo' Head Sommelier

Christine Parkinson Group Head of Wine

Nicola Merighi

Elena Serban

Mattia Tabacco

Andrea Giannetti

Javier Alonso Cardoso

Georgel-Vasile Custura

Alessio Fagiani

Costantino Stefano Sessa

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.

Hakkasan MayfairWine

Page 2: Hakkasan Mayfair Wine Harmony: ‘The Tuesday Tasting · Immacolata Cannavo' Head Sommelier Christine Parkinson Group Head of Wine Nicola Merighi Elena Serban Mattia Tabacco Andrea

2 Hakkasan Mayfair, 19th of November 2018

Page 3: Hakkasan Mayfair Wine Harmony: ‘The Tuesday Tasting · Immacolata Cannavo' Head Sommelier Christine Parkinson Group Head of Wine Nicola Merighi Elena Serban Mattia Tabacco Andrea

3 Hakkasan Mayfair, 19th of November 2018

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.

By glass, Carafe or Coravin 04

Magnums 06

Sake 07

Signature wine 08

Champagne & Sparkling 09

White Burgundy & Chardonnay 10

Riesling & Chenin Blanc 12

Sauvignon Blanc & Viognier 13

Other grapes & Orange wines 14

Red Burgundy & Pinot Noir 16

Italy 18

Spain & Portugal 20

Bordeaux & China 21

New World 22

Europe: other regions / grapes 24

Rosé 25

Sweet and fortified 26

Last chance to try 27

Journey: through the vineyardFind the right page

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Sake by carafe

Kariho ‘Rokushu’, Ginjo 15.5% Akita, Japan 175ml Round and ripe; hazelnut, black pepper, pear /warm 20.5

Tosatsuru ‘Azure’, Ginjo 15.9% Kochi, Japan Delicate and clean; pear, banana, sea salt /cool 26.8

Daishichi, Junmai Kimoto 15% Fukushima, Japan Rich and smooth; yogurt, cereal, orange blossom /room 24.9

Tamagawa ‘Kinsho’, Daiginjo 16%, Kyoto, Japan Round and soft; sweet rice, peach, green melon /cool 34.6

White

2016 Chablis 1er Cru ‘Les Fourneaux’, Alain Gautheron 13% Burgundy, France carafe 500ml 175ml 100% Chardonnay; dry and mineral; white peach, lime, floral 51.1 17.9

2018 Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand 100% Sauvignon Blanc; medium-bodied and zesty; grapefruit, green apple, herbal 43.7 15.3

2017 Viognier ‘LER’, Yalumba 14.5% South Australia, Australia 100% Viognier; fresh and round; golden apple, apricot, nectarine 29.6 10.4

2017 Verdejo ‘Dados’, Rodríguez Sanzo 13% Rueda, Spain 100% Verdejo; soft and aromatic; grapefruit, mint, fennel 26.7 9.4

Most coveted white Special wines: limited availability. Kept fresh by Coravin

2010 Riesling Frédéric Emile, Trimbach 13% Alsace, France 125ml 100% Riesling; dry and elegant; grapefruit zest, dried apricot, honey 28

2014 Chassagne-Montrachet 1er Cru ‘Les Vergers’, Marc Morey 13% Burgundy, France 100% Chardonnay; complex and elegant; lemon curd, toast, white peach 32.1

2016 Sancerre ‘Monts Damnés’, François Cotat 13.5% Loire, France 100% Sauvignon Blanc; intense and mineral; fresh herbs, lime zest, white flower 25.4

OrchardComplexity, character and body: this drink explores and pushes the traditional boundaries of drinks without alcohol

NV Sparkling Shiraz, Patritti 0% South Australia 750ml 125ml 100% Shiraz; fruity and medium-dry; blackcurrant, plum, dark cherry 30 6

Wines and sakes are listed in order of body and flavour: from light to rich

Wine is also available in 125mlPrices are in GBP

Exploration: wine by the glass and carafe IClassic or adventurous?

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Sparkling

NV Louis Roederer Brut Premier 12% Champagne, France 125ml Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot served from magnum 16.6

2009 Dom Pérignon 12.5% Champagne, France Pinot Noir and Chardonnay; rich and complex; floral, hazelnut, toast 29.9 2014 Digby Vintage Rosé 12% Kent, England Pinot Noir and Chardonnay; refined and vibrant; cherry blossom, brioche, red apple 15.9

NV Ruinart Brut Rosé 12% Champagne, France Pinot Noir, Pinot Meunier and Chardonnay; ripe and creamy; violet, forrest fruit, orange peel served from magnum 19.5

Red 2014 Pinot Noir Johannes, Jülg 13% Pfalz, Germany carafe 500ml 175ml 100% Pinot Noir; fresh and supple; plum, cherry, spice 42.2 14.8

2016 Damascà, Tenute Fiorebelli 13% , Veneto, Italy Corvina, Rondinella and Cabernet Sauvignon; medium-bodied and intense; dried plum, redberry, cherry 27.4 9.6

2014 Carménère ‘Maray Reserva’, Tabalí 14% Limarí Valley, Chile 100% Carménère; rich and complex; blackberry, dark chocolate, violet 33.3 11.7 2014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 100% Merlot; rich and full-bodied; blackberry, dark chocolate, toast 47.4 16.6

Most coveted red Special wines: limited availability. Kept fresh by Coravin

2015 Gevrey-Chambertin 1er Cru ‘La Perrière', Heresztyn-Mazzini 13% Burgundy, France 125ml 100% Pinot Noir; juicy and delicate; rose petal, black cherry, cinnamon 31.3

2010 Tignanello, Antinori 14.5% Tuscany, Italy Sangiovese, Cabernets blend; silky and complex; black cherry, tobacco leaf, dark chocolate 39

2006 Château Lynch Bages 13% Bordeaux, France Cabernet Sauvignon, Merlot and Cabernet Franc; elegant and muscular; dark plum, graphite, cedar wood 42.7

Rosé

2016 Rosa dei Frati, Cà dei Frati 13% Lombardy, Italy carafe 500ml 175ml Groppello and Marzemino; dry and savoury; strawberry, stone fruit, redcurrant 41.5 14.5

2017 Clos Mireille, Domaines Ott 14% Provence, France 125ml Grenache, Cinsault, Syrah; elegant and fresh; vanilla, peach, rhubarb served from Coravin 19.9

Fine wines are dispensed by Coravin system

Exploration: wine by the glass and carafe IINothing more to say

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Champagne GBP

NV Louis Roederer Brut Premier 12% Champagne, France magnum 1762009 Dom Pérignon 12.5% Champagne, France magnum 499 2006 Cristal, Louis Roederer 12% Champagne, France magnum 8882007 Cristal Rosé, Louis Roederer 12% Champagne, France magnum 1308NV Louis Roederer Brut Premier 12% Champagne, France jeroboam 3521999 Cristal, Louis Roederer 12% Champagne, France jeroboam 3042NV Laurent-Perrier Cuvée Rosé 12% Champagne, France magnum 239NV Ruinart Brut Rosé 12% Champagne, France magnum 210

White

2015 Chablis 1er Cru ‘Montmains’, Jean-Marc Brocard 13% Burgundy, France magnum 1602015 Puligny-Montrachet 1er Cru ‘Les Enseignères, Chavy Chouet 13% Burgundy, France magnum 1622009 Puligny-Montrachet, Domaine Leflaive 13% Burgundy, France magnum 4322017 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy magnum 1402017 Grüner Veltliner Von Den Terrassen, Sepp Moser 12.5% Kremstal, Austria magnum 1072015 Viognier ‘1753', Campuget 13% Vin de Pays du Gard, France magnum 1102015 Chardonnay, Trinity Hill 13% Hawke’s Bay, New Zealand magnum 135

Rosé

2017 Whispering Angel, Château d’Esclans 13% Provence, France magnum 115

Red

2016 Bourgogne Pinot Noir ‘Les Ursulines’, Boisset 13% Burgundy, France magnum 1502013 Mercurey 1er Cru ‘Clos du Roy’, Faiveley 13% Burgundy, France magnum 1822012 Vosne-Romanée, Clos Frantin 13% Burgundy, France magnum 280 2012 Réserve de la Comtesse, Pauillac 13% Bordeaux, France magnum 2382011 Château Magdelaine, St-Émilion 1er Grand Cru Classé B 14% Bordeaux, France magnum 3602012 Pinot Noir, Astrolabe 13.5% Marlborough, New Zealand magnum 1252014 Pinot Noir ‘Awatere’, Cable Bay 13% Marlborough, New Zealand magnum 140 2013 Chianti Classico Riserva ‘Il Grigio’, San Felice 13% Tuscany, Italy magnum 1292009 Barolo ‘Paiagallo’, Casa E. di Mirafiore 14% Piedmont, Italy magnum 295 2012 Barbera d'Asti Superiore, D'Annona 14% Piedmont, Italy magnum 150

Wines are listed in order of body and flavour: from light to rich

wines produced using biodynamic principles

Magnums etc: more is moreMore wine, less oxygen: winemakers believe their wines age best in magnums (1500ml). Rare jeroboams hold as much as four bottles

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Fine and rare GBPThe stars of the sake world; often limited availability

Tamagawa ‘Kinsho’, Daiginjo 16% /cool Kyoto 720ml 129Houraisen ‘Kuu’, Junmai Daiginjo 15% /cool Aichi 720ml 133Dassai ‘Beyond’, Junmai Daiginjo 16% /cool Yamaguchi 720ml 588Niizawa ‘Zankyo Super 7’, Junmai Daiginjo 15% /cool Miyagi 720ml 354Heavensake, Junmai Daiginjo 16% /cool Yamaguchi 720ml 142Tedorigawa ‘Mangekyo Kaleidoscope’, Daiginjo /cool Ishikawa 720ml 266Masumi ‘Yumedono’, Daiginjo /cool Nagano 720ml 158

Cloudy and sparklingSake with yeasty sediment, bubbles, or both

Shirakabegura ‘Mio’, Sparkling 5% /cool Hyogo 300ml 28 Hakutsuru ‘Sayuri’, Nigori 12.5% /cool Hyogo 300ml 26

Fruit and flowersThe flavours of modern sake since the 1980s 'Ginjo boom'

Gassan No Yuki ‘Dewa 33’, Junmai Ginjo 15.5% /cool Yamagata 300ml 34Dewazakura ‘Omachi’, Junmai Ginjo 16% /room Yamagata 720ml 86Tosatsuru ‘Azure’, Ginjo 15.9% /cool Kochi 720ml 99Dewazakura ‘Izumi Judan’, Ginjo 17% /cool Yamagata 720ml 85Koimari Saki ‘Omachi’, Junmai Ginjo 16% /cool Saga 720ml 70Kariho ‘Rokushu’, Ginjo 15.5% /warm Akita 720ml 76Dassai ‘23’, Junmai Daiginjo 16% /cool Yamaguchi 720ml 135

UmamiThe Japanese word for 'deliciousness'; gently savoury sake

Masumi ‘Okuden Kantsukuri’, Junmai 15% /room Nagano 720ml 79 Akashi-Tai Kubo ‘Black’, Honjōzō 15% /warm Hyogo 720ml 50Daishichi, Junmai Kimoto 15% /room Fukushima 720ml 92Kamoizumi Shusen ‘Three Dots’, Junmai 16% /room Hiroshima 900ml 79

Sweet Sweetness from age, fortification or steeping with fruit

Hideyoshi Umeshu, Junmai Genshu 11.8% /cool Akita 300ml 36

/ suggested serving temperature; let us know your preference. Sakes are listed in order of body and flavour: from light to rich.

Nihonshu: Japanese SakeSummer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food

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White: 10 favourites GBP

2017 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain 472018 Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand 592017 Pinot Grigio, La Tunella 13% Friuli, Italy 422015 Riesling ‘Heiligenstein’, Schloss Gobelsburg 13% Kamptal, Austria 1102015 Chablis 1er Cru ‘Côte de Léchet’, Julien Brocard 13% Burgundy, France 118 2017 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy 702016 Gewürztraminer Grand Cru ‘Zinnkoepfle’, Leon Boesch 13.5% Alsace, France 92 2016 Viognier ‘Virgilius’, Yalumba 12.5% Eden Valley, Australia 1042017 Sancerre ‘Terre de St-Louis’, P. & N. Reverdy 13.5% Loire, France 642016 Chardonnay, Neil Ellis 13.5% Elgin, South Africa 56

Red: 10 favourites

2016 Pinot Noir, Framingham 13.5% Marlborough, New Zealand 632016 Mercurey 1er Cru ‘Clos des Myglands’, Faiveley 13% Burgundy, France 892014 Pinot Noir ‘La Bauge Au-dessus’, Au Bon Climat 13.5% Santa Maria Valley, California 97 2015 Barbera ‘Fides’, Pio Cesare 14.5% Piedmont, Italy 1042011 Rioja Reserva, Remelluri 14.5% Rioja, Spain 772013 Chianti Classico ‘Castello di Brolio’, Ricasoli 13.5% Tuscany, Italy 1172014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 642014 Malbec/Cabernet ‘Quimera’, Achaval Ferrer 14.5% Mendoza, Argentina 892012 Hermitage ‘La Sizeranne’, M. Chapoutier 13.5% Rhône, France 1262015 Shiraz/Viognier ‘Hand Picked’, Yalumba 14.5% Eden Valley, Australia 76

Wines are listed in order of body and flavour: from light to rich

wines produced using biodynamic principles

Signature: wines of HakkasanThe best-sellers from our favorites producers. Start here

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Prestige GBPThe best-known wines; the best vineyards; the best years

2009 Dom Pérignon 12.5% Champagne, France 1902011 Perrier-Jouët ‘Belle Epoque’ 12.5% Champagne, France 1622008 Cristal, Louis Roederer 12% Champagne, France 2392000 Dom Pérignon ‘P2’ 12.5% Champagne, France 4201996 Krug ‘Clos du Mesnil’ 12% Champagne, France 12962006 Salon 12% Champagne, France 4361996 Cristal, Louis Roederer 12% Champagne, France 848NV Krug ‘Grande Cuvée’ 12% Champagne, France 235NV Ace of Spades Brut Gold, Armand de Brignac 12% Champagne, France 3562008 Cristal Rosé, Louis Roederer 12% Champagne, France 659 NV Ace of Spades Demi-Sec, Armand de Brignac 12% Champagne, France 4162005 Dom Pérignon Rosé 12.5% Champagne, France 366

BlendsMost winemakers blend their 'house' style: different grapes, different vintages, maybe both

NV Louis Roederer Brut Premier 12% Champagne, France 88NV Nyetimber ‘Classic Cuvée’ 12% West Sussex, England 92NV Jacques Selosse ‘Substance’ 12.5% Champagne, France 3162014 Digby Vintage Rosé 12% Kent, England 90NV Laurent-Perrier Cuvée Rosé 12% Champagne, France 122NV Perrier-Jouët ‘Blason' Brut Rosé 12% Champagne, France 102NV Ruinart Brut Rosé 12% Champagne, France 105

Blancs & NoirsBlancs are 100% white grapes, noirs are 100% black grapes. The wine is always white

2017 Prosecco di Valdobbiadene Extra Dry, Col Vetoraz 11.5% Veneto, Italy 492014 Rathfinny Blanc de Blancs 11.5% Sussex, England 1162010 Henners Brut Reserve 12% East Sussex, England 78NV Perrier-Jouët Blanc de Blancs Brut 12.5% Champagne, France 118NV Ruinart Blanc de Blancs Brut 12.5% Champagne, France 117NV Bertrand Gautherot ‘Fidèle’ Blanc de Noirs Brut Nature 12% Champagne, France 91NV Mailly Grand Cru Blanc de Noirs 12% Champagne, France 852004 Bollinger ‘Vieilles Vignes Françaises’ Blanc de Noirs 12% Champagne, France 719

wines produced using biodynamic principles

Champagne and SparklingFermented twice: bubbles from second fermentation

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White GBP

2016 Nathalie & Gilles Fèvre, 1er Cru Vaulorent 13% Chablis 912015 Julien Brocard, 1er Cru Côte de Léchet 13% Chablis 118 2016 Alain Gautheron, 1er Cru Les Fourneaux 13% Chablis 692015 Etienne Sauzet, La Tufera 12.5% Bourgogne 722016 Vallet Frères 13% Pernand-Vergelesses 952014 Michelot, 1er Cru Perrières 13% Meursault 1382015 Comtes Lafon, 1er Cru Charmes 13% Meursault 486 2016 Jean-Marc Pillot, Les Noyers Bret 13% Puligny-Montrachet 162 2016 Domaine Leflaive, 1er Cru Clavoillon 13% Puligny-Montrachet 196 2014 Etienne Sauzet, 1er Cru Champ Canet 13.5% Puligny-Montrachet 2082009 Coche Dury, Les Enseignères 13.5% Puligny-Montrachet 11932005 Ramonet, 1er Cru Les Caillerets 13.5% Chassagne-Montrachet 231 2014 Marc Morey, 1er Cru Les Vergers 13.5% Chassagne-Montrachet 152 2015 Marc Colin, 1er Cru La Chatenière 13.5% Saint-Aubin 1102015 Hubert Lamy, 1er Cru Derrière Chez Edouard 13% Saint-Aubin 1142016 Faiveley, Clos Rochette 13% Mercurey 642016 Olivier Leflaive, 1er Cru Bonneveaux 13% Montagny 982016 Domaine Leflaive 13.5% Pouilly-Fuissé 140 2015 Corsin 14.5% Pouilly-Fuissé 93 2015 Domaine Leflaive 14% Mâcon-Verzé 99

Grands Crus: ultimate BurgundySimply the best

2009 François Raveneau, Grand Cru Valmur 13% Chablis 5402008 François Raveneau, Grand Cru Blanchot 13% Chablis 6472012 Michel Laroche, Grand Cru Les Blanchots, 13.5% Chablis 128 2008 Bonneau du Martray, Grand Cru 13.5% Corton-Charlemagne 2522010 Marc Colin, Grand Cru 12.5% Bâtard-Montrachet 3682009 Fontaine-Gagnard, Grand Cru 12.5% Criots-Bâtard-Montrachet 4861997 Lamy-Pillot, Grand Cru 14% Le Montrachet 611

wines produced using biodynamic principles

White Burgundy: the original Chardonnay Where every village, ‘lieu - dit’ and cru is different

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White GBP

2015 Gaia & Rey 13.5% Piedmont, Italy 3302014 Foxglove, Varner 13.5% Central Coast, California 502015 Russian River Valley, Ramey 14.5% Sonoma County, California 112 2015 Adelsheim 13.5% Willamette Valley, Oregon 85 2016 Peninsula, Paringa Estate 14% Mornington Peninsula, Australia 81 2016 Yattarna, Penfolds 13% South Australia 2122013 Dry River 13.5% Martinborough, New Zealand 1112016 Neil Ellis 13.5% Elgin, South Africa 562017 The Agnes, Crystallum 13.5% Western Cape, South Africa 82

The ‘New World' Chardonnay flight 43Same grape, different style. What is your favorite?

2017 Clay Shales, Crystallum 13.5% Walker Bay, South Africa 125ml2015 Russian River Valley, Ramey 14.5% Sonoma County, California 125ml

Chardonnay blends: oakChardonnay is often blended; where Chardonnay goes, oak goes too

2016 Cervaro della Sala, Antinori 12.5% Umbria, Italy 1352010 Domaine Bargylus 13.5% Deir Touma Lattaquié, Syria 812016 Rall White 13% Coastal Region, South Africa 76

wines produced using biodynamic principles

Chardonnay goes globalWines from everywhere: inspired by Burgundy

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Riesling GBPSometimes known as Rhine Riesling, due to its German origins

2017 Römische Kapelle, Heinrichshof 12% Mosel, Germany 502015 ‘Nonnenberg’, Georg Breuer 11% Rheingau, Germany 1472015 Steinmassl, Fred Loimer 13.5% Kamptal, Austria 1172015 Heiligenstein, Schloss Gobelsburg 13% Kamptal, Austria 11022011 ‘R’, Léon Beyer 13.5% Alsace, France 1162012 Clos Ste Hune, Trimbach 12% Alsace, France 242 2010 Frédéric Emile, Trimbach 13% Alsace, France 1392008 Schoelhammer, Hugel 12.5% Alsace, France 146 2012 The Contours, Pewsey Vale 11.5% Eden Valley, Australia 65 2017 Springvale, Jeffrey Grosset 12.7% Clare Valley, Australia 82

Age & Grace: old RieslingNo white grape variety ages better than Riesling

2010 Frédéric Emile, Trimbach 13% Alsace, France 1392008 Schoelhammer, Hugel 12.5% Alsace, France 146

Chenin BlancOriginally the grape of the Loire Valley; native to South Africa since the 1600s

2016 Vouvray ‘La Dilettante’, Catherine & Pierre Breton 13% Loire, France 592016 El Bandito Cortez, Testalonga 12% Swartland, South Africa 84

Terroir Intense: Riesling and CheninPlace is a flavour: these two grapes express it best

wines produced using biodynamic principles

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Sauvignon Blanc GBPSometimes with Semillon: always zesty, green fruit flavours

2015 Kaitui, Markus Schneider 12.5% Pfalz, Germany 672014 Blanc Fumé de Pouilly ‘Silex’, Dagueneau 13% Pouilly-Fumé, France 2522014 Blanc Fumé de Pouilly ‘Pur Sang’, Dagueneau 12.5% Pouilly-Fumé, France 1922014 Blanc Fumé de Pouilly ‘Astéroïde’, Dagueneau 13% Pouilly-Fumé, France 1513 2017 Terre de St-Louis, P. & N. Reverdy 13.5% Sancerre, France 642015 Jadis, Henri Bourgeois 13.5% Sancerre, France 1082016 Monts Damnés, François Cotat 13.5% Sancerre, France 1262016 Alteni di Brassica, Gaja 13.5% Piedmont, Italy 1922018 Lochton House 13.5% Marlborough, New Zealand 592016 Kekerengu Coast, Astrolabe 13% Marlborough, New Zealand 632015 Pegasus Bay 14% Waipara Valley, New Zealand 59 2015 Te Koko, Cloudy Bay 13.5% Marlborough, New Zealand 104 2014 Aurora Point, Stonestreet 13.5% Sonoma County, California 110 2011 Semillion Vat 1, Tyrrell’s 11.5% Hunter Valley, Australia 96

White Bordeaux: the original Sauv / SemThe classic oaked blend: based on Sauvignon Blanc

2014 Pavillon Blanc du Château Margaux 14% Margaux 2352010 Château Malartic-Lagravière 14.5% Pessac-Léognan 1182007 Château Pape Clément 14.5% Pessac-Léognan 2522015 Château Rahoul 13.5% Graves 79

ViognierStone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows

2017 Viognier ‘LER’, Yalumba 14.5% South Australia, Australia 40 2016 Viognier ‘Virgilius’, Yalumba 12.5% Eden Valley, Australia 104 2016 Condrieu ‘Pagus Luminis’, Louis Chèze 13% Rhône, France 110

wines produced using biodynamic principles

Ultra purity: Sauvignon and ViognierPure, vibrant, fruity wines proclaim the nature of the grapes-even when oaked

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White GBP

2014 Morgan’s Reserve, Plumpton Estate 12% Sussex, England 412017 Ortega, Plumpton Estate 12% Sussex, England 442013 Roussette de Savoie ‘El Hem’, Gilles Berlioz 12.5% Savoie, France 622009 Le Soula Blanc, Gérard Gauby 14% Roussillon, France 802017 Verdejo ‘Dados’, Rodríguez Sanzo 13% Rueda, Spain 362017 Avesso, Cazas Novas 12% Vinho Verde, Portugal 372015 Arneis, Seghesio 14% Russian River Valley, California 73

White: Italy Curiouser and curiouser. Italy has hundreds of native grapes varieties

2017 Gavi di Gavi ‘Montessora’, Giustiniana 13% Piedmont 702015 Soave Classico ‘La Rocca’, Pieropan 13% Veneto 922017 Pecorino ‘Civitas’, Lunaria Orsogna 13% Abruzzo 42

Orange White grapes , red wine techniques: are you ready to try something unique?

2015 Grüner Veltliner ‘Minimal’, Sepp Moser 13.5% Kremstal, Austria 1062011 Bianco Trebež, Dario Prinčič 14% Friuli, Italy 1072008 Ribolla ‘Anfora’, Josko Gravner 13.5% Friuli, Italy 1252014 Amber, Cullen 15% Margaret River, Australia 882016 Muscat ‘Viejas Tinajas’, De Martino 13% Itata Valley, Chile 52

Modern Classic: back to the origin A pioneer winemaker following ancient production techniques for his traditional white grape variety

2008 Ribolla ‘Anfora’, Josko Gravner 13.5% Friuli, Italy 125

wines produced using biodynamic principles

Curious Vines: distinctive winesUnusual grape varieties. Often ancient; not Chardonnay

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White GBP

2015 Weissburgunder ‘Einzigacker’, Dreissigacker 13.5% Rheinhessen, Germany 1212016 Grüner Veltliner ‘Frauenweingarten’, Tegernseerhof 13% Wachau, Austria 602016 Grüner Veltliner ‘Lamm’, Schloss Gobelsburg 13.5% Kamptal, Austria 1202016 Pinot Blanc ‘Granit de la Vallée’, Cave de Turckheim 12.5% Alsace, France 372013 Pinot d'Alsace ‘Pierres Sauvages’, Vignoble de Rêveur 13.5% Alsace, France 42 2016 Gewürztraminer Grand Cru ‘Zinnkoepfle’, Leon Boesch 13.5% Alsace, France 922017 Ekam, Castell d'Encus 12% Catalonia, Spain 882017 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain 472016 Assyrtiko ‘Cuvée No 15’, Hatzidakis 13.5% Santorini, Greece 992017 Pinot Grigio, La Tunella 13% Friuli, Italy 422016 Pinot Gris ‘Moutere’, Neudorf 13.5% Nelson, New Zealand 79

Curious blends

2016 Châteauneuf-du-Pape, Château la Nerthe 13.5% Rhône, France 1222017 Mas De Daumas Gassac 13% Languedoc, France 881986 Rioja Gran Reserva ‘Castillo Ygay', Marqués de Murrieta 13.5% Rioja, Spain 6362015 Grand Itata, Rogue Vine 13% Itata Valley, Chile 562014 Hildegard, Au Bon Climat 13.5% Santa Maria Valley, California 1022016 The Hermit Crab, d’Arenberg 13.3% McLaren Vale, Australia 44

Southern Rhône: The white Châteauneuf-du-Pape Originally thirteen different grape varieties used in a blend. In Château la Nerthe four only are used, Grenache Blanc, Clairette, Rousanne and

Bourboulenc which give fresh, balanced wine with notes of flowers, nuts.

125ml

2016 Châteauneuf-du-Pape, Château la Nerthe 13.5% Rhône, France 25

ABC: anything but ChardonnayUnusual grape varieties, once European, now global

wines produced using biodynamic principles

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Red GBP

2016 J Drouhin, ‘Laforêt’ 12.5% Bourgogne 592015 Charles Audoin, ‘Cuvée Marie Ragonneau’ 13% Marsannay 98 2013 Armand Rousseau, 1er Cru Lavaux St-Jacques 12.5% Gevrey-Chambertin 3632013 Jean-Louis Trapet, Cuvée Ostrea 12.5% Gevrey-Chambertin 1982013 Drouhin-Laroze, 1er Cru Au Closeau 12.5% Gevrey-Chambertin 141 2013 Hubert Lignier 13% Gevrey-Chambertin 1262015 Claude Dugat 13% Gevrey-Chambertin 1572011 Dugat-Py, ‘Coeur de Roy’ 13% Gevrey-Chambertin 155 2015 Heresztyn-Mazzini, 1er Cru Les Perrières 13% Gevrey-Chambertin 160 2014 Bruno Clair, Les Véroilles 13% Chambolle-Musigny 123 2013 Maison Roche de Bellene, 1er Cru Les Chatelots 13% Chambolle-Musigny 1362011 Perrot-Minot, Clos du Village 13% Vougeot 1062014 Daniel Rion, 1er Cru Aux Vignerondes 13.5% Nuits-St-Georges 163 2014 Mongeard-Mugneret, 1er Cru Les Narbantons 13% Savigny-lès-Beaune 1392008 Coche Dury 12.5% Monthélie 295 2016 Faiveley 1er Cru ‘Clos des Myglands’ 13% Mercurey 89

Grands Crus: ultimate BurgundySimply the best

2000 Dominique Laurent, Grand Cru 13.5% Mazis-Chambertin 3122008 Domaine Dujac, Grand Cru 13.5% Charmes-Chambertin 6542011 Domaine des Lambrays, Grand Cru 13.5% Clos des Lambrays 3012008 Comte Georges de Vogüé, Grand Cru 12.5% Bonnes-Mares 725 2009 Château de la Tour, Vieilles Vignes Grand Cru 13.5% Clos de Vougeot 315 2008 Domaine de la Romanée-Conti, Grand Cru 13% Richebourg 3828

Red Burgundy: the original Pinot NoirWhere every village, ‘lieu - dit’ and cru is different

wines produced using biodynamic principles

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Non-Burgundy: the new stars GBP

2014 Johannes, Jülg 13% Pfalz, Germany 582014 Bienenberg, Bernhard Huber 13.5% Baden, Germany 1292015 Mason, Manincor 13% Alto Adige, Italy 1172016 Meerlust 13% Stellenbosch, South Africa 602016 Peter Max, Crystallum 14% Western Cape, South Africa 882014 La Bauge Au-dessus, Au Bon Climat 13.5% Santa Maria Valley, California 97 2015 Bloom's Field, Domaine de la Côte 13.5% Santa Barbara, California 192 2016 Littorai 13.5% Sonoma Coast, California 1282014 Sebella, Hanzell 13.7% Sonoma County, California 162 2015 Cumberland Reserve, Bergström 13.6% Willamette Valley, Oregon 120 2014 Sokol Blosser 14% Dundee Hills, Oregon 96 2016 Pinot Noir, Framingham 13.5% Marlborough, New Zealand 632016 Calvert, Felton Road 13.5% Central Otago, New Zealand 1422015 Ata Rangi 13.5% Martinborough, New Zealand 1232016 Peninsula, Paringa Estate 13.5% Mornington Peninsula, Australia 87

The Burgundy template: red flight 45Same grape, different climate. Taste them together

2013 Hubert Lignier 13% Gevrey-Chambertin, Burgundy 125ml 2015 Cumberland Reserve, Bergström 13.6% Willamette Valley, Oregon 125ml

Pinot Noir: around the world The winemaker's hardest challenge: to equal great red Burgundy

wines produced using biodynamic principles

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Piedmont: roses and tar GBP Muscular structure but delicate aromas; famously described as roses and tar

2017 Dolcetto d'Alba, G.D. Vajra 13.5% Alba 572015 Barbera ‘Fides’, Pio Cesare 14.5% Alba 1042015 Sito Moresco, Gaja 14% Langhe 1442011 Costa Russi, Gaja 14.5% Barbaresco 504 2008 La Serra, Voerzio 15% Barolo 237 2009 Romirasco, Aldo Conterno 15% Barolo 2262009 Parafada, Massolino 14% Barolo 198

Majestic Veneto: Amarone, etcGrapes dried over winter give strength and flavour to the top wines

2015 Palazzo della Torre, Allegrini 13.5% Veneto 692013 Amarone Classico ‘I Quadretti’, La Giaretta 15.5% Valpolicella 1412012 Amarone Classico, Musella 15.5% Valpolicella 1252011 Classico Superiore, Dal Forno 15% Valpolicella 122

Curious vines: ItalyEvery Italian region has its own red grape varieties

2016 Damascà, Tenute Fiorebelli 13% Veneto 36 2016 Sangiovese, Gran Sasso 12% Abruzzo 372014 Primitivo di Manduria Riserva ‘Anniversario 62’, San Marzano 14.5% Puglia 78 2012 Graticciaia Salento Rosso, Agricole Vallone 14.5% Puglia 118 2014 Nero d’Avola ‘Santa Cecilia’, Planeta 13.5% Sicily 742015 Pithos Rosso, COS 13.5% Sicily 84

Sicily: The birthplace of Nero d'Avola Giusto Occhipinti has been the first to age his wines in ancient clay amphora, enabling Frappato and Nero d'Avola to shine through without the use

of oak.

125ml

2015 Pithos Rosso, COS 13.5% Sicily 17.5

Italy: classic red IFamous meets Curious

wines produced using biodynamic principles

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Supertuscans GBPMade outside the rules or outside the traditional areas. The label never says ‘Chianti’

2010 Tignanello, Antinori 14.5% San Casciano in Val di Pesa 1972008 Solaia, Antinori 14.5% Mercatale in Val di Pesa 3202014 Cepparello, Isole e Olena 14% Castellina in Chianti 1362013 Flaccianello della Pieve, Fontodi 15% Colli della Toscana 1362006 Sassicaia, Tenuta San Guido 13.5% Bolgheri-Sassicaia 525 2006 Ornellaia, Tenuta dell'Ornellaia 15% Bolgheri 3762006 Guado Al Tasso, Antinori 14.5% Bolgheri 1842005 Masseto, Tenuta dell'Ornellaia 14.5% Bolgheri 12142014 Saffredi, Fattoria Le Pupille 14.5% Maremma 125 2014 Redigaffi, Tua Rita 14.5% Maremma 235

Traditional Tuscans Chianti, Brunello, etc.

2014 No. 10, Castello di Fonterutoli 13.5% Tuscany 542013 Pugnitello, San Felice 14% Tuscany 1042013 Castello di Brolio, Ricasoli 13.5% Chianti Classico 1172013 Pieve Santa Restituta, Gaja 15% Brunello di Montalcino 1362005 Valdicava 14% Brunello di Montalcino 1452008 Il Greppo ‘Annata’, Biondi Santi 13% Brunello di Montalcino 166 2016 Conti Costanti 14.5% Rosso di Montalcino 96

Tuscany: a chance to taste...The original: Biondi Santi created Brunello, and to this day is both the inspiration for, and guardian of, Brunello’s reputation and quality 125ml

2008 Il Greppo ‘Annata’, Biondi Santi 13% Brunello di Montalcino 29.8

wines produced using biodynamic principles

Italy: classic red IITradition meets innovation

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Rioja: oak and land GBPCrianza, Reserva, Gran Reserva: age, more age, much more age

2009 Viña Ardanza Reserva, La Rioja Alta 13.5% Rioja Alta 972005 Reserva ‘Viña Tondonia’, R. Lopez de Heredia 14% Rioja Alta 87 2009 Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 14% Rioja Alta 1692009 Gran Reserva ‘904’, La Rioja Alta 13.5% Rioja Alta 1212011 Reserva, Remelluri 14.5% Rioja Alta & Alavesa 772014 Crianza, Finca Manzanos 14% Rioja Baja 45

Grandees of Spain and PortugalClassic regions, famous wines

2015 Finca Dofi, Alvaro Palacios 14.5% Priorat, Spain 1642008 El Nido, Bodegas El Nido 16% Jumilla, Spain 1822015 Torresilo, Cillar de Silos 14.5% Ribera del Duero, Spain 1262011 Pingus, Dominio de Pingus 14% Ribera del Duero, Spain 9582011 Flor de Pingus, Dominio de Pingus 14% Ribera del Duero, Spain 1522003 Unico, Vega Sicilia 14.5% Ribera del Duero, Spain 628

Iberia: localEach region has its own grapes, its own style

2015 La Vizcaína ‘El Rapolao’, Raul Pérez 13.5% Bierzo, Spain 742010 Gran Caus, Can Ràfols Dels Caus 12.5% Penedés, Spain 642015 Mas La Mola 15% Priorat, Spain 952016 Psi, Dominio de Pingus 14% Ribera del Duero, Spain 962016 La Rosa, Quinta de la Rosa 13.5% Douro, Portugal 522013 Falcoaria, Casal Branco 13.5% Tejo, Portugal 37

Tintos: reds of Spain and Portugal Tempranillo, Garnacha, Touriga Nacional etc

wines produced using biodynamic principles

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Left bank GBPSouth of the Gironde; gravel soils, Cab Sauv blends

2008 Pichon-Longueville Baron, 2ème Cru Classé 13% Pauillac 2202006 Lynch Bages, 5ème Cru Classé 13% Pauillac 2221996 Pichon-Longueville Lalande, 2ème Cru Classé 13% Pauillac 496 1982 Léoville-Las Cases, 2ème Cru Classé 12.6% St-Julien 7432000 Ducru-Beaucaillou, 2ème Cru Classé 13% St-Julien 366 1989 Palmer, 3ème Cru Classé 12.5% Margaux 698 2013 ‘C’ de Les Carmes Haut-Brion 14% Pessac-Léognan 842008 Haut-Bailly 13% Pessac-Léognan 1722009 Belgrave, 5ème Cru Classé 13% Haut-Médoc 140

First GrowthsDesignated the best in 1855. Changed just once; Mouton-Rothschild moved up in 1973

1995 Lafite-Rothschild, 1er Cru Classé 12% Pauillac 13681995 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac 788 1996 Latour, 1er Cru Classé 12.5% Pauillac 9581996 Margaux, 1er Cru Classé 12.5% Margaux 11901995 Haut-Brion, 1er Cru Classé 13% Pessac-Léognan 741

Right bankNorth of the Gironde; smaller estates, Merlot blends

2008 La Conseillante 13.5% Pomerol 1881998 La Fleur-Pétrus 13% Pomerol 4991995 L'Evangile 13% Pomerol 2602001 Petrus 13.5% Pomerol 42002000 Canon, 1er Grand Cru Classé B 13.5% St-Émilion 259 2006 Troplong Mondot, 1er Grand Cru Classé B 14% St-Émilion 212 1998 Ausone, 1er Grand Cru Classé A 13% St-Émilion 922 2000 Clos Badon Thunevin, Grand Cru 13.5% St-Émilion 128 2011 Barbe Blanche 13.5% Lussac-St-Émilion 64

ChinaThe new Bordeaux? Watch this space...

2010 Chairman's Reserve, Grace Vineyard 13.5% Shanxi 1322013 Ao Yun 15.5% Yunnan 372

wines produced using biodynamic principles

Bordeaux Châteaux: fine wines with historyThe best wines have been known by Château since the 1600s

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Red: Langton’s Australians GBPSince 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World

2013 Cabernet/Merlot ‘Diana Madeline’, Cullen 13% /exceptional Margaret River 1712010 Hill of Grace, Henschke 14.5% /exceptional Eden Valley 6532006 RunRig, Torbreck 15.5% /exceptional Barossa Valley 2562014 Nine Popes, Charles Melton 14.5% /outstanding Barossa Valley 1082014 Shiraz ‘The Dead Arm’, d'Arenberg 14.5% /outstanding McLaren Vale 1062015 Cabernet/Shiraz ‘Bin 389’, Penfolds 14.5% /outstanding South Australia 148

Old vines of Australia: The BarossaNew world: old vines, South Australia is home to some of the oldest wine grapevines in the world.

2015 Grenache ‘Old Bush Vine’, Yalumba 13% Barossa Valley 452007 Shiraz ‘Hoffmann Vineyard’, Chris Ringland 14.5% Barossa Valley 3692014 Shiraz ‘Orphan Bank’, Langmeil 14.5% Barossa Valley 88

Red: southern stars

2015 Shiraz/Viognier ‘Hand Picked’, Yalumba 14.5% Eden Valley, Australia 762007 Shiraz ‘Hoffmann Vineyard’, Chris Ringland 14.5% Barossa Valley, Australia 3692014 Shiraz ‘Orphan Bank’, Langmeil 14.5% Barossa Valley, Australia 882015 Grenache ‘Old Bush Vine’, Yalumba 13% Barossa Valley, Australia 452015 Durif ‘Buckboard’, Kalleske 15.5% Barossa Valley, Australia 742015 Syrah ‘Back Block’, Brookfields 13.5% Hawke's Bay, New Zealand 482013 The Navigator, Alpha Domus 13.5% Hawke's Bay, New Zealand 462014 Coyam, Emiliana Organic Vineyards 14.5% Colchagua Valley, Chile 602014 Carménère ‘Maray Reserva’, Tabalí 14% Limarí Valley, Chile 44 2015 Cabernet Sauvignon ‘Single Vineyard’, Valdivieso 14.5% Maipo Valley, Chile 55 2009 Baron d’A, Aristos 14% Cachapoal, Chile 143 2010 Montelìg, Viña von Siebenthal 14.5% Aconcagua Valley, Chile 1182015 Cheval des Andes 14% Mendoza, Argentina 1222015 Malbec Reserva ‘Don Baltazar', Casa Montes 14% San Juan, Argentina 572016 Gran Corte, Amalaya 14.5% Salta, Argentina 572014 Malbec/Cabernet ‘Quimera’, Achaval Ferrer 14.5% Mendoza, Argentina 892014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 64

Genius without a Château: the new classicsFine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars

wines produced using biodynamic principles

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Red: Napa Cabs GBP“The wine is bottled poetry”. So said Robert Louis Stevenson, the first Napa wine critic

2015 Cabernet Sauvignon ‘Red Rock Terrace', Diamond Creek 14.5% Diamond Mountain 2552014 Joseph Phelps 14.5% St. Helena 1492013 Rubicon, Inglenook 14.5% Rutherford 2672013 Othello, Christian Moueix 14.5% Napa Valley 1022010 Opus One, Mondavi-Rothschild 14.5% Napa Valley 6402015 Cabernet Sauvignon, Hunt & Harvest 14.5% Napa Valley 1072009 Belle Cousine, Hyde Vineyard 14% Napa Valley 1882004 Cabernet Sauvignon Reserve, Vineyard 7 & 8 14.2% Napa Valley 135

Red: North AmericaCanada too

2006 Monte Bello, Ridge 13.5% Santa Cruz Mountains 2072009 La Joie, Vérité 14.5% Sonoma County, California 3502015 Lytton Springs, Ridge 14.5% Sonoma County, California 1082012 Merlot ‘Mount Veeder’, Mt. Brave 15% Napa Valley, California 168

Red: Rhône RangersAmerican wines, Rhône grape varieties

2014 Syrah ‘The Hermit’, Pax 13.3% North Coast, California 912015 Syrah ‘Boom Boom!’, Charles Smith 12% Columbia Valley, Washington 582014 Syrah, Gramercy Cellars 14% Walla Walla Valley, Washington 942015 Grenache Noir, Tablas Creek 14.5% Paso Robles, California 982011 Le Cigare Volant, Bonny Doon 14.5% Santa Cruz, California 1082016 Wildflower, J Lohr 12.5% California 39

wines produced using biodynamic principles

Modern America: not just NapaOn the map since the 1976 "Judgment of Paris"

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Red: Hills of the Rhône GBPThe kingdom of Syrah

2004 La Mouline, E. Guigal 13% Côte-Rôtie 3792005 Jean-Louis Chave 14% Hermitage 3182012 La Sizeranne, M. Chapoutier 13.5% Hermitage 1262014 Lieu-dit, E. Guigal 13.5% Saint-Joseph 100 2014 Esprit de Granit, Cave de Tain 13% Saint-Joseph 89

Grenache: Queen of blendsStars of Southern France

2015 Le Cru des Dentelles de Montmirail 14% Gigondas 622015 Le Bouquet Des Garrigues, Le Clos du Caillou 15% Côtes du Rhône 672015 Télégramme, Vieux Télégraphe 14.5% Châteauneuf-du-Pape 97 2014 Château de Beaucastel 14% Châteauneuf-du-Pape 1442015 Domaine de Marcoux 14.5% Châteauneuf-du-Pape 1202013 Domaine de la Grange des Pères 13.5% Vin de Pays de l'Hérault 192

Curious vines: Europe

2016 Morgon ‘Côte du Py', Jean Foillard 13% Beaujolais, France 96 2015 Black Print, Schneider 14% Pfalz, Germany 64 2015 Zweigelt, Peter Schweiger 13.5% Kamptal, Austria 57 2015 Kalecik Karası, Kayra 14% Denizli-Ankara, Turkey 43 2013 Öküzgözü, Kayra 14% Elazığ, Turkey 49

wines produced using biodynamic principles

Europe: geography and red grapesPlace can be a flavour

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Pink GBP

2017 Clos Mireille, Domaines Ott 14% Provence, France 992016 Rock Angel, Château d’Esclans 13.5% Provence, France 722015 Garrus ‘Domaine Sacha Lichine’, Château d'Esclans 14% Provence, France 2282018 Mourvèdre ‘Cape Coral’, Circumstance 13% Stellenbosch, South Africa 362016 Rosa dei Frati, Cà dei Frati 13% Lombardy, Italy 592017 Rose of Virginia, Charles Melton 12.5% Barossa Valley, Australia 59

Rosé: new world classicDeep, dark pink, and not from France… Charles Melton’s tribute to his wife is Australia’s most famous rosé

2017 Rose of Virginia, Charles Melton 12.5% Barossa Valley, Australia 59

Wines are listed in order of body and flavour: from light to rich

wines produced using biodynamic principles

Rosé: pale wine from black grapesStrong affinity with Chinese food

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Sweet sparkling GBP

2017 Moscato d’Asti, G.D. Vajra 5.5% Piedmont, Italy 125ml 9.3 750ml 49

Late harvest

2017 Riesling ‘Cordon Cut’, Mount Horrocks 12% Clare Valley, Australia 70ml 13.8 375ml 652008 Gelber Muskateller ‘Neufeld’ Eiswein, Helmut Lang 10.5% Neusiedlersee, Austria 70ml 21.9 375ml 99 2015 Icewine Vidal, Peller 11% Niagara, Canada 70ml 22.5 375ml 1022015 Gewürztraminer Vendange Tardive, Cave de Turckheim 12% Alsace, France 70ml 11.7 500ml 73 2017 Moscato Rosa, Franz Haas 11% Alto Adige, Italy 70ml 15.3 375ml 68

Noble rot

2001 Château Lafaurie-Peyraguey, 1er Cru Classé 13.5% Sauternes, France 70ml 19.5 375ml 902009 Domaine de l’Ancienne Cure ‘L’Abbaye’ 12.5% Monbazillac, France 70ml 17.4 375ml 822008 Tokaji Aszú ‘5 Puttonyos’, Oremus 12% Tokaj, Hungary 70ml 19.2 500ml 1151997 Château d’Yquem, 1er Cru Classé Supérieur 14% Sauternes, France 70ml 49 375ml 230

Dried grape

2012 Torcolato, Maculan 13.5% Veneto, Italy 70ml 14.7 375ml 65 2005 Vin Santo, Isole e Olena 13% Tuscany, Italy 70ml 21.9 375ml 99

Fortified

NV Amoroso Medium, El Maestro Sierra 14% Jerez, Spain 70ml 7.4 375ml 35 2014 Samos Grand Cru 15% Samos, Greece 70ml 6.4 375ml 26 VORS Pedro Ximénez ‘Noé’, González Byass 15.5% Jerez, Spain 70ml 14.7 375ml 65

Fortified: Port

1985 Taylor's 20.5% Douro, Portugal 70ml 14.9 750ml 1322002 Quinta de Roriz 20% Douro, Portugal 70ml 9.4 750ml 80 10 yr old Tawny ‘Quinta da Ervamoira’, Ramos Pinto 20% Douro, Portugal 70ml 9.5 500ml 582012 LBV, Quinta de la Rosa 20% Douro, Portugal 70ml 9.7 500ml 55

Wines are listed in order of sweetness and flavour: from light to luscious. Our sweet wines are served by glass using Coravin.

wines produced using biodynamic principles

Meditation: sweet wineSweet but not simple: complex and risky to grow and make

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Champagne and Sparkling GBP

2009 Louis Roederer Blanc de Blancs 12% Champagne, France 179NV Black Shiraz, Rockford 13.8% Barossa Valley, Australia 141

White

2013 Assyrtiko ‘Clos Stegasta', T-Oinos 14.5% Cyclades, Greece 1302017 Chardonnay ‘Clay Shales', Crystallum 13.5% Walker Bay, South Africa 1012016 Chassagne-Montrachet ‘Château de Cîteaux', Philippe Bouzereau 13% Burgundy, France 109

Red

2014 Pinot Noir 'Fuchsenfeld', Pittnauer 12% Burgenland, Austria 652014 Côte-Rôtie ‘Village', Stéphane Ogier 12.5% Rhône, France 132

Solera: SherryYoung wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisin e

Fino, El Maestro Sierra 15% Jerez, Spain 375ml 31Manzanilla Pasada ‘Cuevas Jurado’, Lustau 17% Jerez, Spain 500ml 55Antique Amontillado, Fernando de Castilla 19% Jerez, Spain 500ml 60

Wines are listed in order of body and flavour: from light to rich

wines produced using biodynamic principles

Last Few: the end of the lineLimited availability - last chance to taste

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