Hahn Winery 04-13-16

8/16/2019 Hahn Winery 04-13-16

http://slidepdf.com/reader/full/hahn-winery-04-13-16 1/4

CITY OF CARMEL-BY-THE-SEA

Planning Commission Report

April 13, 2016

To: Chair Goodhue and Planning Commissioners

From: Marc Wiener, Interim Community Planning and Building Director

Subject: Consideration of a floorplan revision for an approved retail wine tasting

room (UP 15-188) at a space located in the Central Commercial (CC)

Zoning District

Recommendation: Approve the proposed floorplan revision.

Application: UP 15-188 APN: 010-086-006

Block: 78 Lots: All

Location: SE Corner of Ocean Avenue and Mission Street

Applicants: Anthony Baldini, Jr. and David Peartree

Property Owner: OWRF Carmel, LLC

Background and Project Description:

On September 23, 2015 the Planning Commission issued a Use Permit (UP 15-188) to Hahn

Family wines to establish a retail wine tasting room in the Carmel Plaza. Hahn Family Wines

grows its grapes in the Santa Lucia Highlands and has a Type 02 licensed winery located in

Soledad, CA (Monterey County).

The applicant is requesting to revise the approved floor layout. The original approved floorplan

(Attachment A) includes two separate seating areas; one at the front of the space and one of

the rear that consisting of sofas and chairs with a total of 10 seats. There is also a bar at the

northeast corner of the space. Approximately 29% of the space is devoted to tasting area.

8/16/2019 Hahn Winery 04-13-16


UP 15-188 (Hahn Wines) - Revision April 13, 2016

Staff Report Page 2

Staff supports the proposed change to the floor layout, which includes a reduction in the size ofthe bar and places the seating area at the back of the space which gives the business a more

retail-oriented appearance.

Environmental Review: The application qualifies for a Class 3 Categorical Exemption from the

provisions of the California Environmental Quality Act (CEQA) pursuant to Section 15303 of the

State CEQA Guidelines. Class 3 exemptions include projects involving limited new construction

projects and conversion of small structures. The proposed project does not present any unusual

circumstances that would result in a potential significant environmental impact.

ATTACHMENTS:

• Attachment A – Approved Floorplan

•

Attachment B – Revised Floorplan

8/16/2019 Hahn Winery 04-13-16


EXISmGI DEMO R OOR PLAN

~ V ~ • f - 0

•

&2 S.F.

STOR QE

~

132 S.F.

q

- 7"

CE l UNQCCUpiED

TfNANT

spACE

Cf:l

SERVICE

I::IAI.WAl:

E ) ~ E N T

E)

AJ?a ACENT

IEl:I&IT.

•

DEMO E)

TEMPORARY

sTOREFRONT

PARTITION WALL

DEMO PORTION OF E)

PARTITION

~ L L

PARTITION

WALL

t

RELOCATED

SERVICE

DOOR

CE I SFB\IICE

I::IAI.WAl:

o; AQ IAC:ENT

:miMII.

-- -- --------------------- -

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

LINE OF _/j

~ U H A Y

:

ABOVE 1

CEl Sf:BV CE

I::IAI.WAl:

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

LINE OF...../ '1

WALJ<WAY

:

ABOVE 1

Cf:l

AD ACENT

:miMII.

O

4

6

1(,

O 4

6

1(,

GENER L NOTES

1

ALL

I\ICIH-BEARII'IG INTERIOR PARTITIONS

TO

BE CONSTRUCTED OUT O 2x4 HOOD

STUDS

0

1 - O C U.O.N.

DEMO LEGEND

E)

PARTITION TO

BE

DENOLISI-lFD

c:::::J E)

PARTITION

TO

REMAIN

PROPOSED LEGEND

N) I\ICIH-BEARING INTERIOR PARTITION

HALL

c:::::J

E)

PARTITION

TO

REMAIN

ITQIJ

ROCM

NUMBER

0 DOOR NUMBER

0 HINDOH NUMBER

c=J RETAIL SPACE/

WINE

EDUCATION•

i ifr

l iE (? J Of MAIN f 001l

Iii { loooiNE TASTING• 230 s

(2<p

OF MAIN BQQM)

TOTAl

5 F ,

76 , S.F.

r J

BAc::K

OF

J IOVSE

STORAGE,

FOOD

PREP, RESTROOM• 2&4 S.F.

Attachment A - Original Approved Plan

8/16/2019 Hahn Winery 04-13-16


8EXIS NG

I

DEMO FLOOR PL N

IICAI.S

1/4

• HI

0

PROPOSED FLOOR PL N

IICAI.S 1 1 ~

•

HT

•

~ =

S

~

82

5.F.

STOR CE

[@]

132

S.F.

(E) UNQCCLJPIED

TENANT SPACE

(E) SERviCE

E) AR.JAC:ENT

F) 5ff iYICE

E ADJACENT

•

DEMO E)

TEMPORARY

STOREFRONT

PARTIT ioN HALL

DEMO PORTION OF

E)

PARTITION HALL

N) PARTITION

WALL 4 RELOCATED

SERVICE DOOR

(E) SE8YICE

CE

l AD

IACENT

1

I

I

I

I

I

I

I

I

I

I

_ :

~ K : _ Y :

ABOVE ;

E) SERviCE

l::lAlJ.l:lAI:

I

I

I

I

I

I

I

I

I

I

LINE O F ~

HAL (HAY :

ABOVE 1

E)

ApJACENT

0 4

B

I'

O 4

GENER L NOTES

I. ALL NON-BEARING INTERIOR PARTITIONS TO BE CONSTRUCTED OUT OF

2x4

~ O O

STUDS to 1,;, O.C. U.O.N.

DEMO LEGEND

E)

PARTITION WALL

TO

BE DEMOUSI-IED

c::::=::J

E) PARTITION WALL TO REMAIN

PROPOSED LEGEND

N)

NON-BEARING INTERIOR PARTITION WALL

C=::J

E) PARTITION

WALL

TO

REMAIN

TQ

ROOM

NUMBER

~ DOOR NUMBER

0 WINDOW NUMBER

[=:J

RETAIL

SPACE I WINE EDUCATION• SSf,

5

F (711 OF MAIN ROOM>

r < WINE TAST I

NG

• 230

5

F (29% OF MAIN ROOM)

TOTAl SF,

7&,;,

S.F.

[=:J BACK OF HOUSE STORAGE, FOOD PREP, RESTROOM •

2 14

S.F

.

RECEIVED

APR 4 2 16

·ty

otCarmel by th

Planning

a

u · l ~

8·Seo

1

ng

Dept.

Attachment B - Revised Floorplan

Documents

Hahn Winery 04-13-16