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Celebrate in style and let Haggen inspire you with holiday meals made simple, curried butternut squash soup, dazzling sugar cookies, and holiday hams and roasts.
Citation preview
HOLIDAY HAM & ROASTS
HoLiDaY MeAlS
MaDe SiMpLeWiTh DeLiCiOuS SiDeS
Curried Bu� ernutSQUASH SOUP
Celebratein Style
Let Haggen inspire you!
HOLIDAY 2013FREE
www.haggen.com
FLAVORfreshfresh
DAZZLING SUGAR COOKIESDAZZLING SUGAR COOKIES
Handmade
-------- HOLIDAY MEALS --------
Oven RoastedButterball Turkeyready�to�heat and serveSERVES 8–$129
Cranberry Herb Stuffi ng
Yukon Gold Mashed Potatoes
Savory Poultry Gravy
Toasted Garlic and Lemon Green Beans
Cranberry Orange Relish
Butterfl ake Rolls
Pumpkin Pie
Hempler’s Glazed Hamready�to�heat and serveSERVES 8–$129
Potatoes au Gratin
Maple Chipotle Yams
Apple Waldorf Salad
Toasted Garlic and Lemon Green Beans
Butterfl ake Rolls
Pumpkin Pie
Chef-made�fresh, right in�our store.
Place your order by visiting us online at
www.marketstreetcatering.com or give us a call toll free at 866-912-2233.
Pick up at your nearest store or we’ll deliver.
72 hour notice required.
Large Group?Minimum 20 guests
$12.99pp–Turkey or Ham
Smaller Group?
Try our MEAL FOR 4–$69Available in Turkey or Ham
2 Haggen Northwest fresh Flavor HOLIDAY 2013
When the celebration calls for special, Haggen Market Street Catering
takes the menu, the presentation, and the service to a whole new level.
Side Dishes
CranberryHerb Stuffing
Moist and flavorfulwith a perfect blend of
herbs and spices.
Classic Cranberry RelishMade from fresh cranberries and orange zest.
The perfect complement to your holiday dinner.
Green BeansA crisp and healthy
side dish.
visit our deli for delicious
Apple Waldorf SaladA classic! Diced apples, raisins,
red grapes, walnuts and celery in a slightly sweet, creamy dressing.
HOLIDAY 2013 www.haggen.com 3
DON’T FORGET
Winethe
10% OFF4 Pack Wine
SAVE MORE WHEN YOU BUY FOUR
Let Haggen do all the work! We have classic cranberry relish,cranberry herb stuffing, mashed potatoes and gravy, sweet potatoes, holiday salads and more.
Yukon Gold Mashed PotatoesButtery, creamy Yukon Gold mashed potatoes
make the perfect accompaniment to any holiday meal. Moist and fluffy!
BrEaD & BuTtErThis season, Bread and Butter Wines of California will be exclusively available at Haggen stores. Produced in small quantities in the Napa Valley, the name is a reference to two wine making elements that combine to produce theses beautifully crafted, crowd pleasing wines. Bread refers to the type, toast and time on oak, a process which imparts unique flavors and aromas, while butter refers to malolactic fermentation, a process that adds buttery flavors and texturesin a wine. Bread and Butter Wines:simply wonderful.
ChArDoNnAyTASTES LIKE: This beautiful golden yellow toned wine reveals butter, vanilla oak, and citrus, with delicate notes of melon, lemon peel, and jasmine.PAIRS WITH:The creamy richness of our Chardonnay makes this wine an excellent choice to serve with soft, mild cheeses and appetizers at a holiday gathering. It also pairs well with cream sauces, fish and poultry.
PiNoT NoIrTASTES LIKE:This elegant garnet wine is balanced with flavors of black cherry, orange peel and floral tea with hints of mint, toast,and pepper.PAIRS WITH:Pinot Noir is always a favorite at the dinner table because it’s a lighter, medium-bodied red wine that won’t overpower foods. It pairs well with roastedturkey, ham and other holiday entrées.
4 Haggen Northwest fresh Flavor HOLIDAY 2013
Pike’s Place HorseradishWorld-famous, all-natural, gluten-free
horseradish sauce from Pike Place Market in Seattle. Makes a great condiment for
beef and seafood or mix it with sour cream for a zingy dip for fresh veggies.
Fusion® Black Truffl eSea Salt
All-natural Black Truffl e Fusion®
Sea Salt combines the distinct taste ofItalian black truffl es with pure sea salt
crystals to create an uncommonly delicious earthy, mushroom fl avoring that’sperfect with red meats. Made in
Woodinville, Washington
beef medley fresh herbsGrown in Duvall, Washington, HerbCo’sOrganic Beef Medley combines fresh
oregano, rosemary and thyme in a savory blend that’s designed to bring out the full
fl avor of your beef roast.
THE
FreshestMEATS
double r ranch HOLIDAY ROASTSFrom the Heart of the Northwest
Tender, juicy Northwest beef from Double R Ranch is the perfect centerpiece to any meal.USDA Choice and available exclusively at Haggen.
Standing Rib Roast – Golden Loin Style
This holiday classic combines incredible tenderness with rich fl avors. Our in-store butchers makepreparation effortless by trimming and tying the meat for easy carving with bone-in fl avor.Simply season, roast and enjoy!
New York Roast
Flavorful and easy to slice, the New York Roast is a boneless lean cut with just the right amount of marbling. Season with Fusion® Gourmet Sea Salt and fresh ground pepper, then sear to lock in the juices. Sprinkle with Beef Medley fresh herbs before roasting to add a burst of bright fl avor.
HEMPLER’S HamsThe Hempler family continues their long tradition of producing the best ham in the Pacifi c Northwest, putting the same quality, pride and care into all their products that Hans Hempler brought with him from Germany back in 1928. Using old family recipes, meats are slowly cured, cooked and smoked over hardwoods and the entire line of products are free of allergens, gluten and MSG. Whether it’s pepper bacon for breakfast on the weekend, or a spiral sliced gourmet ham for Christmas dinner, Hempler’s meats are star performers at any meal.
SEE OUR COOKING GUIDE FOR THREE EASY STEPS TO A PERFECT HOLIDAY ROAST AT WWW.HAGGEN.COM
how to cook a hempler’s bone-in ham http://budurl.com/Hempler
Preparation
1. Combine all glaze ingredients and simmer for 10 minutes. Cool and reserve.
2. Sauté shrimp with oil, salt and pepper for 2-3 minutes over high heat.
3. Cut rosemary into 4–5 inch pieces stripping the bottom 2 inches off each one.
4. Skewer shrimp with rosemary. Brush shrimp with glaze and place in 400 degree oven for 2-3 minutes.
5. Place on platter and drizzle with more glaze.
RoSeMaRy
ShRiMp SkEwErSwItH CrAnBeRrY, JaLaPeÑo aNd OrAnGe gLaZe
SHRIMP SKEWERS1 lb 16/20 wild caught American shrimp20 rosemary skewers, bottom leaves removed2 Tbsp vegetable oilsalt and pepper to taste
CRANBERRY, JALAPEÑO AND ORANGE GLAZE8 oz fresh cranberries2 cups apple cider1 Tbsp jalapeño, chopped1/3 cup honey1 Tbsp garlic, chopped1 Tbsp orange zest 1/2 tsp salt
SPECTACULAR
Seafood
Haggen Wild American ShrimpStraight from American Docks to Your TableWild American shrimp are a favorite at top American restaurants. And no wonder! Harvested in coastal regions,the unique mixture of fresh and salt water results in shrimp that are succulently sweet. Now you can bring this fresh, fl avorful catch home for the holidays. Our shrimp are caught, processed, packed, bought and sold in theUnited States.
With a delicious taste and fi rm texture, our wild American shrimp make a perfect appetizer. Try our Rosemary Shrimp Skewers with Cranberry, Jalapeño and Orange Glaze, a signature recipe created by Chef Bryan.Or delight guests with a fl avorful shrimp cocktail made with large, succulent shrimp that are simply thebest available. Serve with our own zesty signature cocktail sauce.
HOLIDAY 2013 www.haggen.com 5
dped
Recipe provided byExecutive Chef Bryan Weener
6 Haggen Northwest fresh Flavor HOLIDAY 2013
fresh
quickeasy
healthy
PrOdUcE
Butternut SquashButternut squash brings freshness, fl avor and nutritional goodness together in
one vibrant, colorful package. A winter squash, it makes a wonderful addi-
tion to any cook’s culinary repertoire and is the perfect seasonal ingredient
to spice up your menus during the chilly fall and winter months. Whether
roasted, baked or puréed, this versatile food—with its velvety texture and
buttery fl avor—makes a colorful and healthy addition to holiday feasts and
everyday meals that family and friends are sure to enjoy.
Melt butter in stockpot over medium heat; add onions and garlic and cook, stirring occasionally, until onions are tender, about 5 minutes. Stir in curry powder and brown sugar.
Add squash, apples and chicken broth to the onions. Bring to a simmer, then reduce heat to low, cover and cook until squash is tender, about 30 minutes.
Working in batches in a food processor, purée squash mixture until smooth. Transfer back to stockpot, stir in coconut milk to desired creaminess, and return to a simmer. Season soup to taste with salt and pepper.
CuRrIeD BuTtErNuT SqUaSh SoUp This soup can be easily prepared in advance and reheats well. Serve as the first course of an elegant holiday meal or for a casual evening supper with a simple green salad.SERVES 6–8
2 Tbsp butter1 1/2 cups chopped onions1 tsp minced garlic1 1/2 Tbsp curry powder1 Tbsp brown sugar1 butternut squash (about 2-1/2 lbs), peeled
and cut into 2-inch chunks(approximately 6 cups)
1 Golden Delicious apple,peeled and cut into eighths
3 cups chicken broth1 cup coconut milkSaltFreshly ground pepper
Butternut Squash Preparation1. Using a vegetable peeler, remove the skin of the squash.
2. Using a large sharp knife, cut the squash in half lengthwise, then scoop out the seeds.
3. Chop the squash as desired for your recipe.
hehehe sssssququququq asasasasash.h.h..h
lflflflflf
HOLIDAY 2013 www.haggen.com 7
Ingredients1 butternut squash, large, cubed1 yellow onion, large, diced3/4 lb red potatoes, large, diced3/4 lb apples, large, diced 1 Tbsp fresh thyme, chopped1 Tbsp canola oil1 Tbsp unsalted butter
Vinaigrette1/4 cup apple cider vinegar3/4 cup canola oil2 Tbsp Pike’s Place Horseradish1/2 tsp Kosher saltLarge pinch fresh ground pepper1 Tbsp honey
Preparation1. Combine all vinaigrette ingredients and set aside.2. In large sauté pan heat oil and butter over high heat to a smoking point.3. Carefully add all ingredients, except thyme.4. Sauté for 5-8 minutes or until the potatoes and squash are tender.5. Add thyme and cook for 1 more minute. 6. Remove from heat, spoon vinaigrette over the hash and toss well.
Prep Time: 15 minutes Cooking Time: 10–12 minutes
HaGgEn CiDeR SaGe
BuTtErNuT SqUaSh SoUpA colorful combination of earthy butternut squash,
apple cider, cinnamon, nutmeg and fresh cream.
Bu� ernut Squash and Apple Hashwi� Horseradish Vinaigre� e
Recipe provided byExecutive Chef Bryan Weener
ReCiPe ReAdY VeGeTaBlEsSavvy chefs save tons of time by using fresh, prepped ingredients to lighten their load in the kitchen.
BuTtErNuT SqUaShOur fresh, pre-cut butternut squash makes whipping
up a delicious soup, gratin or seasonal side like
Butternut Squash and Apple Hash as easy as can
be. Availability varies by season and location.
HeRb Co. OrGaNiC HeRb MeDlEySFresh herbs add wonderful fl avor to any recipe.
This season consider using a medley of organic
herbs from HerbCo. This Duvall-based family
operation has been farming organically for 20 years
and is the premier grower, packer and shipper of
fresh herbs in the Pacifi c Northwest. All varieties
may not be available in all locations.
ReAdY-MaDe It takes just the right combination of ingredients to make a great soup. Heritage Specialty Foods is a Portland-based family owned business that prides itself on making fresh, natural and healthy foods. Served with a loaf of bread and a salad, their soups make a perfect simple, yet hearty winter supper. Available now at Haggen in 13 delicious fl avors.
CIDER SAGEBUTTERNUT
SQUASHSOUP
Visit us online at
www.marketstreetcatering.com to browse and buy our wide selection
of tasty party platters and other optionsor give us a call toll free at 866-912-2233.
72 hour notice required.
PA RT Y PLATTERS
Make your entertaining life simple this season and choose
from a delicious selection of fresh party platters at Haggen.
We have party platters for all occasions featuring fresh
veggies, fruit, cheese, meats, sandwiches and more.
We carefully pick the freshest ingredients and are proud
to feature the exceptional fl avor and premium quality of Di
Lusso Deli Company meats and cheeses. Using no nitrates,
fi llers or binders, Di Lusso meats are carefully crafted using
time honored traditional Italian recipes and the cheeses—
smooth, creamy, delicious—are perfect for any occasion!
DI LUSSO MEAT AND CHEESE PLATTER
This classic meat and cheese platter features Di Lusso
golden brown turkey breast, Black Forest ham and
seasoned USDA Choice Black Angus roast beef, Tillamook
cheddar, Emmental Swiss, and provolone cheese.
FOCACCIA SANDWICH PLATTER
A sure crowd-pleaser, our mini sandwiches come in three
delicious combinations featuring Black Forest ham and
Swiss, golden brown turkey and Havarti, and seasoned
USDA Choice Black Angus roast beef and provolone.
Served with a light spread of mayo, baby spinach and
tomato on our bakery’s Parmesan rosemary focaccia
bread, they are a delicious addition to any party menu.
SEASONAL VEGETABLE PLATTERS
A generous assortment of our favorites. Carrots, celery,
seedless cucumber, red pepper, caulifl ower, broccoli
and tear drop tomatoes served with Haggen’s signature
buttermilk ranch or blue cheese dressing.
FRESH FRUIT PLATTERS
Your guests won’t be able to resist this beautiful
arrangement of fresh, seasonal fruit. A healthy, light
addition to any party menu!
8 Haggen Northwest fresh Flavor HOLIDAY 2013
ChEeSe SpEcIaLiStS Our knowledgeable Haggen cheese specialists are a great source of information and ideas when it
comes to deciding on what cheeses to serve. They are always ready to offer samples to taste,
tell you about any cheese we feature, and recommend pairings to create a classic cheese plate.
HOLIDAY 2013 www.haggen.com 9
SEASTACKThis award-winning soft ripened cow’s milk cheese, named for the rock formations off Washington’s coastline, is dusted with vegetable ash and has a briny, earthy flavor
that is rich and complex.
MT. Townsend Creamery—Artfully Crafted Cheeses PORT TOWNSEND, WASHINGTON
Bring something new to the table this season by including local artisan cheeses in your entertaining. Whether
served as an appetizer or part of a formal cheese course, highlighting the wares of local cheese makers can
make for a fun, gustatory adventure for you and your guests.
Mt. Townsend Creamery was founded with a commitment to produce fi ne artisan cheeses that are a direct
product of their environment and the rich dairy tradition of the Olympic Peninsula. The creamery blends
science, technology, art—and the fi nest local milk—to create traditional European style cheeses with names
that evoke the beautiful Olympic Peninsula where they are made: Sea Stack, Cirrus, Camp Fire. This collection
of magnifi cent, award-winning cheeses is sure to be the highlight of any holiday cheese plate. Remember to
let cheese sit and soften at room temperature before serving.
NeW & ExClUsIvE tO HaGgEn Mt. Townsend Creamery’s Smoked Black Pepper Jack was handcrafted
exclusively for Haggen this holiday season. The cheese makers start with their award-winning New Moon
Washington Jack, add crushed black peppercorn and then smoke it lightly with apple and alder wood. The
subtle smoke and gentle, peppery warmth will kindle your holiday spirit and add spice to any holiday festivity.
CIRRUSA Pacific Northwest take onCamembert, this rich, buttery
cheese ripens from the outside in and becomes creamier as it ages.
TRUFFLESTACKThis wondrous, award-winning
cheese infuses our Sea Stack with Italian black truffles and sea salt,
for a flavor that is earthy,bold and delicious.
CAMP FIREA tasteful twist on our New Moon jack that is steeped in traditional
Northwest smoking methods.A blend of alder and applewood smoke compliment the richness
of flavor and texture ofthis unique jack.
—TASTEFUL ADDITIONS—
NAPOLEON CORNICHONS
If you’re a fan of pickles you will love
cornichons. These tiny, tart, mildly sweet
gherkins are absolutely delicious and a
perfect addition to any cheese plate.
DALMATIAFIG SPREAD
The fi gs that comprise this spread are
hand-picked by Dalmatian farming families
and sundried on wooden pallets. The
perfect addition to cheese and crackers.
RAINCOASTCRISPS
One-of-a kind crisps baked in small
batches from scratch, using the fi nest-
quality ingredients. Try Cranberry Hazelnut
Raincoast Crisps—they’re delicious!
Lisa
DAZZLING SUGAR COOKIES
In one bowl cream butter, shortening, sugar, eggs and vanilla together. In a separate bowl mix fl our, salt and baking powder. Slowly add dry ingredients to wet ingredients until well blended. Scrape down bowl and turn dough out onto plastic wrap to form loaf approximately 4" x 12" x 1."Chill dough for several hours until fi rm…overnight, time permitting.
Roll dough on fl oured surface no less than 1/4" thick. Cut out shapes. Re-form dough from scraps and continue to roll and cut until all dough is gone.
Bake at 375° for 6–7 minutes, or until lightly browned at edges.
RoLlEd SuGaR CoOkIeSAPPROXIMATELY 4 DOZEN 2" COOKIES
10 Haggen Northwest fresh Flavor HOLIDAY 2013
Lisa has been with Haggen since 1992. Over the last 20 years she has worked with the bakeries of our Meridian andBarkley stores (learning her cake decorating skills on the job!) and moved into Human Resources in 1997. A talented baker in her own right,Lisa says she has “been baking at home since I was a kid with my Aunt Marta, but decorating since themid-90s thanks to Haggen.
BuTtErCrEaMFrOsTiNg1 stick (1/2 cup) butter, room temperature1 lb. box powdered sugar1/4 cup milk1 tsp vanilla
Mix all ingredients slowly at fi rst, then increase speed until creamy. Add coloring and fl avoring as desired.
by
1 stick (1/2 cup) butter, room temperature1/4 cup shortening1 cup sugar2 eggs1 tsp vanilla
2 1/2 cup fl our1 tsp salt1 tsp baking powder
1. Mix dough in a stand mixer. It creams and blends ingredients easier than a hand mixer.2. Make sure to use enough fl our so that dough rolls out at a consistent thickness.3. Use air-bake cookie sheets.
tips
1. Tint frosting using gel paste for bolder colors. Liquid food coloring just waters down the frosting.
2. Change frosting fl avor by adding different extracts like almond or peppermint.
3. Add sprinkles before the frosting sets.
tips
how to make
Classic designs and incredible flavors make this year’s holiday cookies and candies the tastiest gifts of all.
“
edible gifts
HOLIDAY 2013 www.haggen.com 11
vanilla caramels1 cup butter, cold, cut into pieces2 cups sugar1 cup light corn syrup1 14 oz can sweetened condensed milk1 tsp vanilla
In 6 quart stock pot, mix butter, sugar and corn syrup over medium heat until sugar is dissolved and begins to bubble. Stir sweetened condensed milk into sugar and butter mixture quickly and continuously with a heat resistant rubber scraper, until mixture reads 245° on candy thermometer (approximately 20-30 minutes). Remove from heat and add vanilla. Stir quickly, then pour into parchment-lined 9"x13" pan. Cool overnight. Lift parchment out onto cutting board. Cut 1" strips then individual pieces. Wrap in wax paper squares.
vAnIlLa cArAmElS by Lisa
APPROXIMATELY 80 PIECES
1. Prepare pan before you begin. Parchment paper is a must!2. Candy thermometer is also a must!3. Stir, stir, stir…mixture can scorch very quickly.4. 245° is soft caramel…closer to 250° is chewier…any higher and you’re making toffee.
tips
StEp 1: COOL OVERNIGHT
StEp 2: CUT VANILLA CARAMEL INTO 1 INCH STRIPS
StEp 3: CUT STRIPS INTO 1 INCH PIECES
StEp 4: WRAP IN WAX PAPER, BAG AND BOW
Gift Wrap
12 Haggen Northwest fresh Flavor HOLIDAY 2013
FROM OUR
WITH LOVE
As the holidays approach,
Haggen bakeries are a whirlwind
of delicious activity. The sweet
holiday treats they bake fresh
each day and package with care
are a wonderful way to make
holiday gatherings complete.
Festive, tasty treats are available
now at your local Haggen bakery.
Choose from pies, pastries, cakes,
or a Yule log— you can’t go wrong!
PUMPKIN PIEBaked fresh in-store, our pumpkin pie makes
a sweet ending to a memorable meal.
A buttery and fl aky handmade crust fi lled with
creamy, richly spiced pumpkin. Delicious!
CAKE ROLL PLATTERNeed a quick dessert? Our irresistible
assortment of delicious chocolate,
lemon, red velvet and pumpkin cake rolls
make a wonderful hostess gift.
PUMPKIN BREADOur famous pumpkin bread is moist and
delicious. The festive blend of pumpkin spice,
cinnamon and a bit of ginger makes this a real
treat. Perfect for breakfast or as a dessert.
Red Velvet STACKER CAKEIndulge this holiday season with a traditional, decadent Red Velvet Cake—moist and delicious.
With four layers of rich devil’s food cake and a light, smooth cream cheese icing drizzled with semi-sweet
Belgian chocolate, it’s truly sumptuous. Delight your friends and family with this amazing holiday dessert—
all you will hear is, “More cake please!”
PUMPKINPIE
SEASONAL FAVORITE
Made from scratch in-store
PUMPKINBREAD
HANDMADE
Made from scratch in-store
HOLIDAY 2013 www.haggen.com 13
TONY’S TEAMSINCLAIR ISLAND
“When I taste a great cup of coffee, I stop, because I know it’s a miracle.” Alfredo Pacas, 3rd Generation Salvadoran Coffee Farmer
companionWarm
WINTERTIME
Since 1971, Tony’s Coffee has been roasting beans in Bellingham starting at the original Tony’s coffee house location in historic Fairhaven. For more than 40 years they have pursued their passion
to create the perfect cup of coffee —most recently winning 1st place for their Ganesha Espresso in the America’s Best Espresso competition. At Tony’s, roasting is seen as a craft that requires creativity and mastery to bring out the best in every coffee. They roast small batches of carefully selected beans from the best growing regions around the globe, constantly striving to deliver the optimal flavor from their coffees. It’s all part of an ongoing effort to create that daily miracle in your morning cup of coffee!
Tony’s Coffee has been a Haggen partner since 1994 and over the years it’s a relationship that has grown and flourished. Today, not only do our stores carry the largest selection of Tony’s Coffee available, but Tony’s also roasts Haggen’s exclusive line of coffees—Best of the Best Single Origin—bringing out the very best in our beans!
Ganesha EspressoGanesha Espresso
Arrangement by Kim
14 Haggen Northwest fresh Flavor HOLIDAY 2013
FOR THE HOLIDAYS
CREATE AN
tablescapeElegant
Kim has a true passion for floral design. Inspired by the beauty of nature, she has been sharing her love of flowers with Haggen guests for almost 30 years. She still finds her work is a source of pure pleasure: “I love the smiles that light up our guests’ faces when they see the flowerarrangements that we have customdesigned for them.”
The food you serve is atthe heart of any successfulgathering, but creating the right ambiance is also important. The table really does set the mood foryour festivities!
This season, let your holiday table sparkle with joy, welcoming family and friends to a spectacular holiday meal. Candlelight, a consistent color theme for decorating such as red or gold, and cherished heirloom pieces are ways to make your table warm andinviting. And of course, colorful arrangements of holiday flowers and greenery give your table that extra-special sparkle. Turn to our talented Haggen florists for practical decorating ideas and a holiday centerpiece that reflects your own unique style.
Cozied up at home. Out on the town.
Land-lover all the way!
Yes, they’re practically
dripping with spirit.
Yes, we’ve planned an
intervention
You betcha, Martha Stewart would be proud.
No, but their front door is just asking
for adornment!
No, far too sweet for that.
No question about it!
The sea will set you free!
Why yes, in fact!
START HERESTART HERE
On any given Saturday night, where would you find your gift recipient?
Are they a Food Network addict?
No, not their vice of choice.
What? No. Who would name
their kid that?
Quick! Pick one:
Sea or Land?Is “Health Nut”
their middle name?
No, not really.
Were they a bootlegger in a
former life?
Does holiday spirit ooze from
their pores?
Have they already hand made a
Pinterest-worthy front door decoration?
LOCAL GIFT GIVING GUIDELOCAL GIFT GIVING GUIDEDon’t know what to get that person on your list that has everything? Give the gift of the Northwest and surprise them withsomething crafted in your own backyard. Use our uncanny gift giving guide to find the perfect gift for your someone special.
HOLIDAY 2013 www.haggen.com 15
RUB WITH LOVESALMON RUB
SEATTLE, WA
Bellewood distillingLYNDEN, WA
The best things come in small packages, and the best spirits come from small-batch pro-ducers like BelleWood Acres. The apples go straight from the orchard to the on-site distillery, resulting in a smooth, drinkable vodka that was born and raised on the farm. A lovely holiday gift and a lively addition to your winter gathering, BelleWood Distilling’s spirits will guarantee anything but a silent night.
DeGoede BrotherSPoinsettia
SUMNER, WA
Our vibrant poinsettias are straight from DeGeode Brothers, who have been growing beautiful plants for over 40 years.
Hiawatha Evergreen noble Wreath
SHELTON, WA
seattle chocolateSEATTLE, WA
RUB WITH LOVESALMON RUB
SEATTLE, WA
BOB’S RED MILLCOOKBOOK
MILWAUKIE, OR
Seattle Chocolate scours the globe looking for the fi nest quality, responsibly sourced ingredients for their chocolate. Their cocoa is ethically traded, enhancing the bliss of its deliciousness. Their chocolate confections are madein small batches in Seattlewithout preservatives or additives.
Since opening their doors in 1938, Hiawatha Evergreens has provided beautiful Pacifi c Northwest-inspired greenery. Their wreaths and other winter décor are just what you need to liven up the holiday spiritat home.
This signature rub, created by restaurateur Tom Douglas, is his fi rst and most renowned fl avor rub. The seasoning is a unique combination of paprika, thyme and brown sugar, winning Etta’s Restaurant the prize for “Best Salmon in Seattle” as applauded by Northwest Palate Magazine.
Bob’s RedMill hasa reputationfor time-honoredquality witha healthfocus.Now, you canfl awlessly introduce whole grain products into your daily meals with the help of Bob’s recipe. Perfect for a healthy New Year’s resolution!
Smoked Salmon Though salmon season is over for the
year, West Coast traditional smoke houses continue to provide local
flavors that we cherish and indulge in during the cold winter months.
Whether it’s the Hot Smoked Sockeye Candy made in Bellingham or Cold
Smoked Lox made in Monroe, these Northwest favorites can be used to
create a divine dip or appetizer.
Simple and ElegantSmoked Salmon Appetizer with Cream Cheese,topped with Sesame Marinated Seaweed
©2013 Haggen, Inc. • H-11,25,43,53,63,15,69