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Culinary arts

Culinary Arts - AAS 2 CulinaryArts-Certificate 3 Baking and Pastry - AAS 4 BakingandPastry-Certificate 6 BakerCertificate:LevelI 7 PastryCook-Certificate:LevelI 8

Hotel/restaurant ManageMent

Hotel/Restaurant Management - AAS 9-10 HotelManagement-Certificate 11 RestaurantManagement-Certificate 12

travel and tourisM

TravelandTourism-AAS 13TravelandTourism-Certificate 14

Hospitality and tourisM prograMs offered for year 2013 - 2014

CliCk on your plan. go to tHat page.

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated:

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinkingCHEF 1301 BasicFoodPreparationCHEF 2201 IntermediateFoodPreparationCHEF 2231 AdvancedFoodPreparationCHEF 1305 SanitationandSafetyRSTO 1325 PurchasingforHospitalityOperationssecond semester

CHEF 1313 FoodServiceOperation/SystemsXXXX #3## Math/NaturalScienceElectiveORMATH 1314 College AlgebraCHEF 1314 A’LaCarteCookingCHEF 2302 SaucierRSTO 2301 PrinciplesofFoodandBeverageControlthird semester

CHEF 1345 InternationalCuisineCHEF 1310 GardeMangerCHEF 1341 AmericanRegionalCuisineSECOND YEARFirst semester

CHEF 2336 CharcuterieXXXX #3## Humanities/FineArtsElectivePSTR 1340 PlatedDessertsHAMG 1324 HospitalityHumanResourcesManagementsecond semester

SPCH #3## SpeechElectiveXXXX #3## GeneralEducationElectiveCHEF 1302 PrinciplesofHealthyCuisineXXXX #3## Social/BehvioralScienceElectiveCHEF 1364 Practicum-CulinaryArts/ChefTrainingORCHEF 1381 CooperativeEdu.-CulinaryArts-ChefTraining

CULINARY ARTS - AAS - CULINARY ARTS

*ENGL 1301 is recommended to meet one of the general education electives.

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

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NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated:

TSI testing is required prior to first enrollment.

First semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinkingCHEF 1301 BasicFoodPreparationCHEF 2201 IntermediateFoodPreparationCHEF 2231 AdvancedFoodPreparationCHEF 1305 SanitationandSafetyRSTO 1325 HospitalityPurchasingManagement

second semester

CHEF 1313 FoodServiceOperation/SystemsCHEF 1314 A’LaCarteCookingCHEF 2302 SaucierCHEF 1310 GardeMangerXXXX #3## DepartmentApprovedElective

third semester

RSTO 2301 PrinciplesofFoodandBeverageControlPSTR 1340 PlatedDessertsCHEF 1345 InternationalCuisineCHEF 1341 AmericanRegionalCuisineCHEF 1364 Practicum(orFieldExperience)- CulinaryArts/ChefTrainingORCHEF 1381 CooperativeEducation- CulinaryArts/ChefTraining

CULINARY ARTS - CERTIFICATE - CULINARY ARTS

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

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DateTransfer / Substitution Institution Course

FA VA

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated: HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

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TSI testing is required prior to first enrollment.

FIRST YEARFirst semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinkingPSTR 1301 FundamentalsofBakingPSTR 1306 CakeDecoratingIPSTR 1310 Pies, Tarts, Tea Cakes and CookiesCHEF 1305 SanitationandSafety

second semester

XXXX #3## Math/NaturalScienceGeneralEd.ElectiveORMATH 1314 College AlgebraPSTR 1312 LaminatedDough,PatéàChouxandDonutsPSTR 2301 ChocolatesandConfectionsPSTR 1305 BreadsandRollsRSTO 1325 PurchasingforHospitalityOperations

third semester

XXXX #3## SocialScienceGeneralEducationElectiveCHEF 1313 FoodServiceOperation/SystemsPSTR 1340 PlatedDesserts

SECOND YEARFirst semester

XXXX #3## ApprovedHumanities/FineArtsGeneral EducationElectivePSTR 2307 CakeDecoratingIIORPSTR 2350 WeddingCakesSPAN #3## ConversationalSpanishfortheRestaurantTradesXXXX #3## GeneralEducationApprovedElective

CULINARY ARTS - AAS - BAKING AND PASTRY

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3/26/2013

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

FA VA

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated: HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

FA VAHOUSTON COMMUNITY COLLEGE SYSTEM

EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

FA VA FA VA

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CULINARY ARTS - AAS - PASTRY AND BAKING

second semester

SPCH #3## SpeechElectiveXXXX #3## GeneralEducationElectivePSTR 1381 CooperativeEducation-BakingandPastryArts/ Baker/PastryChefPSTR 2331 AdvancedPastryShop

3/26/2013

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

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NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated:

First semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinking*PSTR 1301 FundamentalsofBakingPSTR 1306 CakeDecoratingIPSTR 1310 Pies,Tarts,TeacakesandCookiesCHEF 1305 SanitationandSafety

second semester

CHEF 1313 FoodServiceOperation/SystemsPSTR 1305 BreadsandRollsPSTR 2307 CakeDecoratingIIORPSTR 2350 WeddingCakesPSTR 1312 LaminatedDough,Paté àChouxandDonutsRSTO 2301 PrinciplesofFoodandBeverageControls

third semester

PSTR 2331 AdvancedPastryShopPSTR 1381 CooperativeEducation-BakingandPastry Arts/Baker/PastryChefPSTR 2301 ChocolatesandConfectionsPSTR 1340 PlatedDesserts**

CULINARY ARTS - CERTIFICATE - BAKING AND PASTRY

3/25/2013

*StudentSuccessCourse**Capstone

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

FA VA

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NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated:

First semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinkingPSTR 1301 FundamentalsofBakingPSTR 1305 BreadsandRollsPSTR 1312 LaminatedDough,Paté àChouxandDonutsPSTR 1310 Pies,Tarts,TeacakesandCookiesCHEF 1305 SanitationandSafety

CULINARY ARTS - BAKER - CERTIFICATE: LEVEL I

3/26/2013

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

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NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated:

CULINARY ARTS - PASTRY COOK - CERTIFICATE: LEVEL 1

First semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinkingPSTR 1301 FundamentalsofBakingPSTR 1305 BreadsandRollsPSTR 1306 CakeDecoratingIPSTR 1310 Pies,Tarts,TeacakesandCookiesCHEF 1305 SanitationandSafety

3/26/2013

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 2

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

FA VA

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated: HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

FA VA

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TSI Testing is required prior to first enrollment.

FIRST YEARFirst semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinkingHAMG 1321 IntroductiontoHospitalityIndustryCHEF 1305 SanitationandSafetySOCI 1301 IntroductiontoSociologyORECON 2302 PrinciplesofMicroeconomics

second semester

RSTO 1325 PurchasingforHospitalityOperationsHAMG1313 FrontOfficeProceduresXXXX #3## Humanities/FineArtsElectiveACNT 1303 IntroductiontoAccountingI

third semester

HAMG 1324 HospitalityHumanResourcesManagementHAMG 2337 HospitalityFacilitiesManagementXXXX #3## Math/NaturalScienceElective

SECOND YEARFirst semester

HAMG 2332 HospitalityFinancialManagementHAMG 2380 CooperativeEducation-Hospitality Administration/Management,GeneralRSTO 2301 PrinciplesofFoodandBeverageControlsXXXX #3## GeneralEducationElectivePSYC 2301 IntroductiontoPsychologyORPSYC 2302 AppliedPsychology

HOTEL/RESTAURANT MANAGEMENT - ASSOCIATE IN APPLIED SCIENCE

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8/26/2013

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

FA VA

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated: HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

FA VAHOUSTON COMMUNITY COLLEGE SYSTEM

EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

FA VA FA VA

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second semester

TRVM 1327 SpecialEventsDesignRSTO 1491 SpecialTopicsinFoodandBeverage/ RestaurantOperationsManagerHAMG 1340 HospitalityLegalIssuesHAMG 2307 HospitalityMarketingandSalesHAMG 2381 CooperativeEducation-Hospitality Administration/Management,General*

HOTEL/RESTAURANT MANAGEMENT - ASSOCIATE IN APPLIED SCIENCE

* Capstone

8/26/2013

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

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DateTransfer / Substitution Institution Course

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NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated:

First semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinkingHAMG 1321 IntroductiontoHospitalityIndustryHAMG 2332 HospitalityFinancialManagementRSTO 2301 PrinciplesofFoodandBeverageControlHAMG 1313 FrontOfficeProceduresHAMG 1324 HospitalityHumanResourcesManagement

second semester

ACNT 1303 IntroductiontoAccountingIHAMG 2337 HospitalityFacilitiesManagementTRVM 1327 SpecialEventsDesignHAMG 2380 CooperativeEducation-Hospitality Administration/Management,GeneralHAMG 1342 GuestRoomManagement

HOTEL/RESTAURANT MANAGEMENT - CERTIFICATE - HOTEL MANAGEMENT

8/26/2013

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

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NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated:

First semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinkingHAMG 1321 IntroductiontoHospitalityIndustryCHEF 1305 SanitationandSafetyTRVM 1327 SpecialEventsDesignRSTO 1325 PurchasingforHospitalityOperations

second semester

RSTO 2301 PrinciplesofFoodandBeverageControlsRSTO 1491 SpecialTopicsinFoodandBeverage/ RestaurantOperationsManagerHAMG 2380 CooperativeEducation-Hospitality Administration/Management,GeneralHAMG 1324 HospitalityHumanResourcesManagement

HOTEL/RESTAURANT MANAGEMENT - CERTIFICATE - RESTAURANT MANAGEMENT

8/26/2013

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

DateTransfer / Substitution Institution Course

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13

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated:

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinkingTRVM 1300 IntroductiontoTravelandTourismENGL 1301 CompositionITRVM 1308 TravelDestinationI-WesternHemisphereXXXX #4## ForeignLanguageElectivesecond semester

TRVM 1313 TicketingFormsandProceduresTRVM 1306 TravelAutomationITRVM 2305 TravelIndustryManagementMRKG 1311 PrinciplesofMarketingXXXX #3## Social/BehavioralScienceGeneralEd.ElectiveSPCH #3## SpeechElective

SECOND YEARFirst semester

TRVM 1341 TravelDestinationII-EasternHemisphereTRVM 1345 TravelandTourismSalesandMarketingTRVM 1348 InternationalFareConstructionTRVM 1323 GroupTourOperationTRVM 2380 Coop.Edu.I-Tourism&TravelServ.Mgmt.second semester

TRVM 1327 SpecialEventsDesignTRVM 1391 SpecialTopics-TravelRetailSalesXXXX #3## Math/NaturalScienceGeneralEd.ElectiveXXXX #3## Humanities/FineArtsGeneralEd.ElectiveTRVM 2381 CooperativeEducationII-Tourismand TravelServicesManagementTRVM 2335 TravelAutomationII

TRAVEL AND TOURISM - ASSOCIATE IN APPLIED SCIENCE

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU) Transfer (TR)

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DateTransfer / Substitution Institution Course

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14

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 8/15/13-8/14/14

Updated:

First semester

LEAD 1200 WorkforceDevelopmentwithCriticalThinkingTRVM 1300 IntroductiontoTravelandTourismTRVM 1308 TravelDestinationsI-WesternHemisphereTRVM 1313 TicketingFormsandProceduresTRVM 1327 SpecialEventsDesign

second semester

TRVM 2380 CooperativeEducationI-TourismandTravel ServicesManagementTRVM 1306 TravelAutomationI

TRAVEL AND TOURISM - CERTIFICATE - TRAVEL AND TOURISM