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GUIDE TOCHRISTMAS
2017
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ORDER NOW
CALL BUTCHERS ON01460 52465
CALL DELICATESSEN ON01460 53654
ORDER ONLINE
[email protected]
DEADLINE FOR ORDERSSATURDAY 16TH DECEMBER
ANSWER PHONE 5.00AM - 6.00PM MONDAY - SUNDAY
CUSTOMER SERVICE 7.30AM - 5.00PM MONDAY - FRIDAY
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TURKEYS THE CHOICE IS YOURSProper old fashioned birds. Broad
Breasted Bronze reared on a natural diet, picking out grass and
grubs from the Copas cherry orchards of Berkshire, making a really
succulent roast.
£14.75 PER KILO
(All weights). For more information visit copasturkeys.co.uk The
Bronze is known for its thick black feathers which can leave a few
stubbles after dry plucking. These are completely harmless and will
disappear on cooking.
Mrs Parris of Yarcombe Devon Barn reared White variety from:
£9.99 PER KILO
These are again hand plucked and are very special, we have been
dealing with Lorna and her family for over 20 years.
SMALL WEIGHTS: 5/6 KILO SERVES 6/10
MEDIUM WEIGHTS: 6/7 KILO SERVES 10/14
LARGE WEIGHTS: 7/8 KILOS SEVES 14/18
XL WEIGHTS: 8KG+ AND SERVES 18/22+
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FREE RANGE GOOSE £14.75 PER KILO 3/5 KILOS (see order form for
servings).
FREE RANGE DUCKS £9.25 PER KILO 2/3 KILOS (see order form for
servings).
FREE RANGE CHICKEN £8.25 PER KILO 2/5 KILOS (see order form for
servings).
All From Mr Jeff Cracknell of Langport Somerset.
All of Jeffs birds all slow grown on an additive hormone and GM
free diet on his own land surrounding Langport. Jeff has been
serving us with his produce for over 20 years.
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TURKEY BREAST JOINTS £13.50 PER KILOA boneless turkey breast
from large white turkeys that give a great flavor and very easy to
carve with no waste.
Weight ranges 2/5 kilos (see order form for servings).
These can be stuffed with a choice of fillings at no extra
charge and wrapped in Streaky Bacon if preferred:
APRICOT & HONEY FORCEMEAT
SPICED ORANGE & CINNAMON FORCEMEAT
SAGE & ONION FORCEMEAT
CRANBERRY & PINK GARLIC FORCEMEAT
THREE BIRD ROASTS
If your’e feeling grand this year channel your inner Tudor with
a mighty Three Bird Roast.
Each bird is deboned and the inner two are removed of the skin.
There’s a layer of Apricot and Honey Forcemeat (NOT GLUTEN FREE)
with Cranberry Sauce between each bird, and the whole lot is rolled
into an impressive (but easy to carve) roast that would make King
Henry himself green with envy.
GOOSE CHICKEN & PHEASANT SERVES 8/10 - £120.00
TURKEY DUCK & PHEASANT SERVES 10/12 - £89.00
CHICKEN DUCK & PARTRIDGE SERVES 6/8 - £45.00
PLEASE NOTE THESE ITEMS MUST BE ORDERED BY 10TH DECEMBER.
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BONNERS CHRISTMAS MEAT BOX’SIdeal to make sure you have a
selection of the finest meats for your family and guests.
CHRISTMAS MEAT HAMPER - NO 1
£45.00 SERVES 4
1.5KG BONELESS TURKEY BREAST
1.5 KG BONELESS OUTDOOR REARED LEG OF PORK
10 PIGS IN BLANKETS
MEDIUM BONNERS HOME MADE PORK PIE
1 TUBE OF SAGE & ONION FORCEMEAT
CHRISTMAS MEAT HAMPER - NO 2
£65.00 SERVES 8/10
2.5 KILOS OF BONELESS TURKEY BREAST
1.5 KILOS FINEST RUBY RED TOPSIDE
1.25 KILOS UNCOOKED GAMMON
20 PIGS IN BLANKETS
1 TUBE OF SAGE & ONION FORCEMEAT
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SOMETHING ELSEIf Turkey is not your thing, order a Rib of Beef,
Loin of Pork, or a Haunch of Venison.
BEEF
Mr Peter Trumps slow grown grass fed pedigree Ruby Red Devon
Beef from Peasmarsh, Ilminster, hung for minimum 21 days. Superb
flavor and tenderness.
TOPSIDE - £14.99 PER KILO
ROLLED SIRLOIN - £22.98 PER KILO
CARVERY RIB OF BEEF - £16.99 PER KILO
ROLLED RIB BEEF - £19.99 PER KILO
FILLET STEAK - £49.00 PER KILO
RIBEYE - £29.95 PER KILO
PORK
Mr Chris Hills outdoor reared Pork from Wellington,
Somerset.
BONELESS LEG OF PORK - £8.99 PER KILO
BONELESS SHOULDER - £7.95 PER KILO
BELLY OF PORK - £7.95 PER KILO
BONELESS LOIN PORK - £9.95
STUFFED LOIN PORK - £9.95 PER KILO
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LAMB
Fantastic Westcounrty Lamb expertly trimmed and presented.
LEG OF LAMB - £14.99 PER KILO
BONELESS LEG OF LAMB - £16.99 PER KILO
FRENCH TRIMMED 8 BONE RACK OF LAMB - £25.99 PER KILO
BONE IN SHOULDER OF LAMB - £8.99 PER KILO
BONELESS STUFFED SHOULDER - £13.99 PER KILO
VENISON
BONELESS HAUNCH - £18.99 PER KILO
DICED VENISON - £14.99 PER KILO
BONELESS LOIN / FILLET OF VENISON - £36.00 PER KILO
ENGLISH ROSE VEAL
VEAL FORE RIB - £23.00 PER KILO
VEAL TOPSIDE - £19.00 PER KILO
LOIN ROAST ON BONE - £19.95 PER KILO
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GAMMON & HAM
Leg of Pork taken from the hind quarter, plentiful and
economical, it makes a great addition to the Poultry and will last
for cold cuts.
GAMMON
Ready for you to cook from the Wiltshire Bacon Company.
Rinse Gammon in cold water, Pour inch of water into tin, Place
gammon on a rack in tin, Loosely cover gammon with foil,Bake @180oC
for 45 mins per kilo, Remove from the oven and when cool enough
remove skin but not fat,Score fat in a criss-cross pattern,Cover
with the marinade of choice (marmalade, honey) and place in a hot
oven to glaze for 20 minutes.
GAMMON BONELESS PLAIN £9.25 PER KILOGAMMON SMOKED £9.95 PER
KILO
BONE IN GAMMON ALSO AVAILABLE(Due to bone, minimum weight is 3
kilos).
WHAT’S IN A NAME? HAM REFERS TO THE FINISHED ARTICLE WHERE AS A
GAMMON IS A RAW JOINT FOR YOU TO ROAST, BOIL AND THEN GLAZE TO
FINISH.
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DELICATESSEN THINGS!How about a Deli Box, everything you need to
compliment that left over turkey.
CHRISTMAS DELI BOX - NO 1
£35.00
8 SLICES OF COOKED HAM8 SLICES OF RARE/ MEDIUM ROAST DEVON
TOPSIDE1 HOME MADE BONNERS MEDIUM PORK PIE1 JAR OF DEVON PINEAPPLE
& ONION DEVON CHUTNEY200G SOMERSET BRIE200G COLSTON BASSET
STILTON200G BARBERS MATURE CHEDDAR
CHRISTMAS DELI BOX - NO 2
£55.00
200G BROWNS & FORREST SMOKED SALMON200G MAJOR SCOTTS CHICKEN
LIVER PARFAIT1 X 2LB GEORGIE PORGY HAND MADE CHRISTMAS PUDDING200G
CLOTTED CREAM200G COLSTON BASSET STILLTON200G SHARPHAM BRIE200G
CAVE AGED WOOKEY WHOLE CHEDDAR1 PACKET OF STAG’S ARTISAN CHEESE
BISCUITS8 SLICES OF TRADITIONAL COOKED HAM24 SLICES OF MIXED
CONTINENTAL SALAMIES
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HAMBonners superb Dry Ham, not to be confused with supermarket
Ham, no added water.
HAM BONELESS UNSMOKED FROM - £13.50 PER KILO
HONEY ROAST HAM FROM - £16.50 PER KILO
SOMETHING A BIT DIFFERENT
HOME COOKED BONNERS SALT SILVERSIDE OF BEEF - £19.80 PER
KILO
HOME COOKED OX TONGUE - £19.80 PER KILO
ROASTED LEG OF PORK - £16.80 PER KILO
ROAST TURKEY BREAST - £19.80 PER KILO
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BONNERS HOME MADE PIESINDIVIDUAL PORK PIES
MEDIUM PORK PIES
2LB PORK PIES
3LB PORK PIES
3LB GAME PIESS
3LB CHICKEN & HAM PIES
Cutting Quiches, various flavours Serves 12.
Award winning Scotch Eggs and Sausage Rolls.
Various Local Terrines and wide range of Artisan Cheeses,
Olives, and Preserves available.
ORDERS FOR THE FANTASTIC RANGE OF BROWN AND FORREST PRODUCTS
REQUIRED BY THE 12TH DECEMBER.
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ALL THE TRIMMINGSBONNERS CHIPOLATAS - £9.95 PER KILO
BONNERS COCKTAIL SAUSAGES - £10.95 PER KILO
PIGS IN BLANKETS (10) - £4.00 EACH
BOOZY CRANBERRY - £10.95 PER KILO
PORK & HONEY GLAZED PARSNIP - £9.99 PER KILO
DRY CURED PLAIN STREAKY - £12.68 PER KILO
DRY CURED SMOKED STREAKY - £12.98 PER KILO
HAND MADE FORCEMEAT STUFFINGS - £8.95 PER KILO
Apricot and Honey, Cranberry and Pink Lady Apple, Spiced Orange
and Cinnamon, Sage and Onion, all approx. 450g.
“BEEFE,MUTTON, AND PORK, SHRED PIESOF THE BEST, PIG, VEAL,
GOOSE, AND CAPON, AND TURKEY WELL DREST: CHEESE, APPLES, AND NUTS,
JOLLY CAROLS TO HEAR AS IN THE COUNTRY IS COUNTED GOOD CHEERS”
THOMAS TUSSER
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CHRISTMAS OPENING TIMES
THUR 21 DEC : 7.30 - 6.00 FRI 22 DEC : 7.30 - 6.00 SAT 23 DEC :
7.30 - 6.00 XMAS EVE : 7.30 - 1.00
RE-OPEN 28 DEC
CALL BUTCHERS ON01460 52465
CALL DELICATESSEN ON01460 53654
ORDER ONLINE
[email protected]
GRAPHIC DESIGN - WWW.DJKGRAPHICS.CO.UK
