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GSSI: BENCHMARKING AND BEYONDSeaWeb Seafood SummitEva Mudde, June 13th 2019 1
VISION: MORE SUSTAINABLE SEAFOOD FOR EVERYONE
2
70+FUNDING
PARTNER
S
13AFFILIATED
PARTNERS
5+FUNDING
PARTNER
S
21 COUNTRIES,
5 CONTINENTS
80+FUNDING
PARTNER
S
13AFFILIATED
PARTNERS
80+FUNDING
PARTNER
S
93 GSSI
PARTNERS
8 GSSI
RECOGNIZED
SCHEMES
6 OF 15LARGEST FOOD
RETAILERS
INCLUDE GSSI
IN SOURCING
COMMITMENTS
3
GSSI TODAY
70+FUNDING
PARTNER
S
13AFFILIATED
PARTNERS
5+FUNDING
PARTNER
S
21 COUNTRIES,
5 CONTINENTS
80+FUNDING
PARTNER
S
13AFFILIATED
PARTNERS
80+FUNDING
PARTNER
S
90+Partners
+70%Growth
in 2018
STRONG GLOBAL PARTNERSHIP : 21 COUNTRIES, 5 CONTINENTS
4
CREDIBLE CHOICE: 8 GSSI RECOGNIZED SCHEMES
Scope:
• Salmon Standard
• Finfish &
Crustacean
Standard
Scope:
• Salmon Standard
5
✓ 6 OF TOP 15 LARGEST FOOD RETAILERS use GSSI benchmarked
schemes as basis for their sourcing programs
CONFIDENCE IN CERTIFIED SEAFOOD: MARKET RECOGNITION
6
FUNDING PARTNERS WHO REFER TO GSSI IN THEIR SOURCING POLICIES
GROWING AND DEDICATED TEAM
Herman Wisse
Managing Director
Jessica Wigram
Project Manager
Vasile Rata
Research Intern
Eva Mudde
Program Officer
Suzette Rovers
Office Coordinator
Kim Bajou
Partnerships & Outreach
Officer
Marcela Vivas
Benchmark Manager
Nina van Ewijk
Head of Communications
7
CURRENT AREAS OF WORK: BENCHMARKING…
GSSI BENCHMARK TOOL
1995 1997 2013 2015
INTERNATIONALLY
ACCEPTED
REFERENCE
DOCUMENTS
CLARITY CREDIBILITY AND CHOICE
THROUGH A FORMAL RECOGNITION PROCESS
2019 2020
MONITORING OF
CONTINUED ALIGNMENT
3 EXPERT WORKING
GROUPS
GSSI GLOBAL BENCHMARK TOOL
V2.0
GSSI GLOBAL BENCHMARK TOOL
V1.0
9
GET INVOLVED!
→Live | Public Consultation on the Global
Benchmark Tool https://www.ourgssi.org/public-
consultation-v2-0/ 15 May – June 14
10
THE GSSI AND SSCI COLLABORATION ON SOCIAL COMPLIANCE
2017 2018 2019
FAO recommended to
develop social guidance in
seafood value chains
FAO endorsed to develop
social guidance in seafood
value chains
MoU: DEVELOP A SEAFOOD-SPECIFIC BENCHMARK
THAT RECOGNIZES THIRD PARTY SOCIAL
COMPLIANCE AUDIT PROGRAMS AND CERTIFICATION
SCHEMES
GSSI-SSCI Stakeholder
Workshops and Joint Taskforce
GSSI-SSCI
EXPERT
WORKING
GROUP: AT-
SEA SCOPE
GSSI-SSCI
EXPERT
WORKING
GROUP:
AQUACULTUR
E
NEXT STEPS
Keep an eye out for public
consultation on the GSSI-SSCI
draft tool on www.ourgssi.org
11
FAO Draft Social Guidance
document
Food Safety Environment - Seafood Social
12COLLABORATION AND ALIGNMENT OF GLOBAL BENCHMARKING TOOLS
… AND BEYOND
13
WHAT MAKES GSSI DIFFERENT
“FAO has been closely engaged with GSSI from its
inception. GSSI was established to develop a benchmark
to assess seafood certification schemes, both aquaculture
and wild caught, against FAO’s Code of Conduct for
Responsible Fisheries and FAO Ecolabelling Guidelines.
We now look forward to exploring how else the GSSI
partnership can drive global seafood sustainability
forward.”
- Audun Lem, Deputy Director of the Policy and
Resources Division in the Fisheries and Aquaculture
Department, FAO
14
Strategic exploration study
GSSI WORKING TOWARDS MORE SUSTAINABLE SEAFOOD
15
Input from 60+
sector
stakeholders
16
WHAT DO GSSI PARTNERS CONSIDER THE BIGGEST SUSTAINABILITY RISK FACING
THEIR BUSINESS/ORGANIZATION?
17
GSSI PARTNERS MEETING MAY 6TH AMSTERDAM
PANEL DISCUSSION
Dr. Darian McBain
Global Director of
Corporate Affairs and
Sustainability, THAI
UNION
Flavio Corsin
Aquaculture Director,
IDH, THE SUSTAINABLE
TRADE INITIATIVE
Jennifer Kemmerly
Director of Global
Fisheries and
Aquaculture, MONTEREY
BAY AQUARIUM
18
in 2018
Global convening sector programs
Local convening landscapes
South Sumatra, Indonesia
South West Mau Forest, Kenya
South East Liberia
Western Liberia Nimba, Liberia Central Rift Valley, Ethiopia
Mato Grosso,Brazil
West Kalimantan,Indonesia
Jambi,Indonesia
Aceh,Indonesia
Wider Taï Forest area, Côte d’Ivoire
Central Highlands,Vietnam
2010Co-founded
ASC (together
with WWF)
2012Program leading
to 220,000 MT
pangasius ASC
certified (>20%)
IDH Aquaculture Program
2013Program leading
to 260,000 MT
shrimp, tilapia,
pangasius (11
countries)
2016-2020Focus on key
sector
challenges
China: Aquascape
Hai Nan & Guangdong
Vietnam:
Aquascape Mekong
Indonesia: Aquascape
East Java
Thailand: Aquascape
Surat Thani
Mozambique: Responsible
Sector Development
Ecuador: Sustainable
Shrimp Partnership
Haiti: Responsible
Sector Development
Where we work
India: Andhra
Pradesh
Kenya
Ghana
current
pipeline
Nigeria
Our solution
+
=
Food, profits, jobs & GDPGood for the planet
Partnerships Innovation InvestmentMarket
PANEL DISCUSSION
Dr. Darian McBain
Global Director of
Corporate Affairs and
Sustainability, THAI
UNION
Flavio Corsin
Aquaculture Director,
IDH, THE SUSTAINABLE
TRADE INITIATIVE
Jennifer Kemmerly
Director of Global
Fisheries and
Aquaculture, MONTEREY
BAY AQUARIUM
24
FAO fishery and aquaculture statistics for 2016 from FishStatJ (2018). Certified and under assessment volumes provided by ASC, MSC and FTUSA; Ratings and under assessment volumes provided by MBA SFW; FIP and T75 scope volumes provided by SFP; Not yet assessed volumes from FishStatJ.
Status of Global Seafood
PANEL DISCUSSION
Dr. Darian McBain
Global Director of
Corporate Affairs and
Sustainability, THAI
UNION
Flavio Corsin
Aquaculture Director,
IDH, THE SUSTAINABLE
TRADE INITIATIVE
Jennifer Kemmerly
Director of Global
Fisheries and
Aquaculture, MONTEREY
BAY AQUARIUM
27
THANK YOU! FOR MORE INFORMATION, VISIT: WWW.OURGSSI.ORG
28