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Unit 15, Central Park, 230-238 Pennant Hills Rd. Thornleigh 2120 (Next to Video EZY)

Tel: 9481 8855, Fax: 9481 9699 www.istana.com.au

SUPERB MALAYSIAN AND CHINESE CUISINES

• Cater for all functions • Major credit cards accepted

• Fully licensed • 10% Discount on take away

LUNCH : 12:00 noon - .3:00 pm DINNER : From 5:00

WE ARE

HERE

Pennant Hills Road To Hornsby

(( 'You've been to the rest CJ\[pw try the best"

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®~ If )ij Curry Puffs (3) ........................................ .

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Curry ,hlckell wrapprd ill past'y. Deep fried Otak - Otak ..................................... : ....... .

Cod /il/els stasaned in spires grilled ;n bOllana le(ll'f.l

Malaysian Lobah .................................... . Pork fillels seasoned in fi~e-sl(Jr spicts. Dtrp fried in bean curd skin

Stuffed Chicken Wings (4) ..................... . Uane/us wings. stu/ftd wifh ham, 5/10110/5, celery, Dl!tp fried

Mini Spring Rolls (4) .............................. . San Choy Bow (4) .................................... .

Minctd king prOIl'I1, pork, assar/td vege/ables stir-frird with IJysltr ~'UUrt, sOJ sauce & a dosll of Clrilleu wille Served in bOM'I! oj lettuce.

Sesame King Prawns on Toast (4) ......... . Minced prawns fin /oasl wtlli l'esame sted. Deep Fried ._ •• -

~ * ~t ~ Chicken Sweet Corn Soup ..................... . ~ IlJ J: * ~ Crab Meat Sweet Corn Soup ................. . ~ j!j ~ Short Soup ............................................. .. ~ ~ Long Soup .............................................. .. ~i ~ ~ H 9l Combination Short Soup ....................... . ~*~~Jlj~ Shark's Fin Soup ..................................... .

A bowl oj rict I'ermiulli I1OOr1/rS in rieil c(Jcollul grul'! lappet/willi cliichen or prowl/S. beun sl,aals &- deep fried bean curd

;!j) Chicken Laksa ........................................ . ;Q) Prawns Laksa .......................................... .. ;!j) Seafood Laksa ........................................ ..

If! 'Ii' !/ll Vegetarian Mini Spring Roll (4) ............ . III I'JO Iii)ij Vegetarian Curry Puff (3) ...................... . .\ij*;iii1liitill Gadoh-Gadoh (Malaysian Salad) ........ ..

UIlI as.\·orlrd \·eKelu/)/r.~ Illpprd uJllI'ilh ~·Jlicy peanut .I·11IJ{'r

;1 * fi If! Tofu with Mixed Vegetable .................... . Dl'ep·jried TIlFu Illu·fried wilh mix 1't'getablrJ

l!i !i!i a !iii )ij Tofu with Spicy Salt ............................... . Crisp /ril!d brull curd.f Illurd wilh carlic slwllllls & corriom/ed &- u dash IIf Chinw! lI'ille

I!!J !fI * Mixed Vegetable ...................................... . A I'ar;r/y oj mix I'rge/obl!'s sIir·jrird willi garlic IWcl.wy

l!l ~j) m /] Vegetarian Kway Teow .......................... . Fried ria 1IIl1llllts. fried Ifilll mired fegtlllbles & SIIY ~aure

iili!fl,;K)T.!i'''~WWlW·M · : · , ·~~r~r~~ .... , MALAYSIAN CUISINE

Jij*1::Iili;;\:~l Udang Istana (Istana King Prawns) .......................... . TmditioRli1 aromatic king prawns in halj .~he/l jried with garlic, ginger, assorted spices, toued with jresh curry leal'es. (Served with Cocollu!flovourtd rice, ulro S 3.JO)

~ lli 7\ 111 Black Pepper King Prawns .................... . King prawns halj shell tossed in jresh pepper corn, garlic & bullrr

§ lI!l b~ Sambal tJdang (Spicy King Prawns) .......................... .. King praWIt.f hroised In rich tamarind sauct

Ii lli Il Udang Pedas (Chilli King Prawns) .......................... .. Kilig Prawns Slired fried wilh chilli & shrimp paste

n WJI !! ~l J)j( Udang Curry Merah

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(Red Curry King Prawns) .................. .. Modi/led red curry with ch(Jpped pil!"applr, IIJ/Ualoe.~ & corriaudrr

CHINESE CUISINE King Prawns with Cashewnuts ............. . Garlic King Prawns ................................ . Honey King Prawns ................ ............. , .. King Prawns with Spicy Salt ................ ..

Hal/shell wmd wilh spicy sflll, garlic. chilli. shill/1m allll c!lnionder wilh a dasll oj Chinese whIt

Combination Seafood .................. .

. I!!. 'f;'isII MALAYSIAN CUISINE

!ID iffi VI 1'1= Ikan Bawang (Coral Trout Cutlets with French Onion) ........................ : .... . Deep jrird cutirl with c/lopptd oniflll &- SIIpuilJr .my

'" ~ m 1'1= Ikan Tom Yum (Hot & Sour Steamed Fish Cutlet) .................. . Coral froul culltt, tggplant, beoll~. Okra &. fllmal(J")' steamed lI'ilh 'oUf madijitd hM & sour Tom )'um .~ollr.r. 1'ery populaf dish ill M/llaJ'.~ia

E§ m 1'1= Ikan Sambal (Spicy Coral Trout Cutlet) ...................................... .. CIJra/lrnul cullrl brah'ed I~ilh lamarind ,{(Illft'.

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CHINESE CUISINE

!\! * !.lI h Coral Trout Fillets with Cream Corn Sauce ..................... .. /Jup jried IlIlur./nsji/l.~ iopped lI'iliJ (NOm (Ilm sallce

fi1j fi !II h Coral Trout Fillets with Snow Peas .................................... .

~r:mlli·t;: Jij it ~»Ill Malaysian Hawker's Pipis ...................... .

VI'I' pipiI fried lI'ilit garlic. ginger chilli & broil paste

WJI ~ !\l Malaysian Curry Pipis .......................... .. Lip~ pi/lis braiud ill aroma/it curry touce

§ !U JX Satang Sambal (Spicy Squid) ................ . Squid braised in rich tamarind sauce

ii l!i i'I ~ Satang Pedas (Chilli Squid) .................. .. Squid slir..jded in chilli & I'hrimp pa~" e

lli 9! !U!t Squid with Spicy Salt ............................ .. Squid deep fritd with Iighl butter tossed wifh garlic, chilli, shal/ols corriancltf & a dash oj Chinese II'lnt

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Jij*j{lii*~ Malaysian Chilli Mud Crab .................. .. A popular crub dish. Fresh mudd, jrltd in sailed so)' beal!, garlic, ginett. I'inegar, chilli. llIgllf and' u dluh oj Illmalo sauce

i! ~ m;!'i! Mud Crab with Ginger & Shallots ............................................ .. * !.!l ~ Mud Crab with Spicy Sall... .................. ..

MALAYSIAN CUISINE jiB it I'JO Iii !j: Randang Daging (Beef in

Coconut Gravy) .................................. .. :'!I ~ !j: Satay Daging (Malaysian Grilled

Beef on Skewer) .............. .................... .. i* iil !j: Daging Pedas (Malaysian

Chilli Beel) .......................................... .. Sliced beej slir·fried lI'ith chilli & shrimp /l1l~le

CHINESE CUISINE ij~ lOt '+' IlJ Sliced Beef with Cashewnuts ................ .. i !ID 4 ~ Sliced Beef with Ginger

& Shallots ............................................. . ~ m !j: IlJ Sliced Beef with

Black Pepper Corn .............................. . ilil&8it41lJ Sizzling Teriyald Beef... .......................... .

Sliced yearling beej jrlrd 111;11r garlic gillger &. It'riYllki say, s(!tI't'fi an ~i:zling plattu

Ill' i'F '+'l9n ~* Crispy Shredded Beef ............................ . Silredtled berj and carrol, deep fdtd, tossrd

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MALAYSIAN CUISINE :<1) ~ ill !!l Satay Ayam (Malaysian Sliced

Chicken Skewer) , ...... " ...... ", .. , .. , .. , ...... ,' Morinultd (hicktll fill" ,rilled un sktWtf, 1rTP,d ,dtl, ptunul HWet i* III i! !gp Ayam Pedas (Chilli Chicken) ................ ' BOt/tIns (hiektn llir-frird wilh chilli & shrimp pial,

,\!§ * ~ Iii ~t Curry Kapitan Ayam (Curry Kapitan Chicken) ................................ , DUtil/ISS (hlektn bra;ud ill rich coconul currJ' &: pOtU/Cit! ('UJI bl servld with Rnti Chollna; (MU/Clysicw puff brrad)

CHINESE CUISINE §i lI! ~ WP Chicken with Cashewnuts .............. ...... .. Ai ; fJ( ~ Boneless Lemon Chicken ...................... .. tF 'f It Crisp Skin Chicken ................ ................ , W l!i' il Shang Tung Chicken ........ ...................... ,

Bonl/us Jrird r/rickrn sm'rd on crisP! 1"Uil leal'ls & UpDrottfl str~td II-jl" garlic chilli SOllet

III IN 8 it.l Teriyaki Chicken .................................... , Chicken /111m frird .rilh garlic & It riJOki so.', ,,,.,td all Ji : ~Ii"g pltHtl

:lij i¥i Jt Hainanes Chicken .................................. , lJ2 bird of mrsontd r"ickff) plainly boilrd, u fl'td or ruom trmprfotUTt M'lth aboII'I 01 eMcktR f/rHourtd rirt ond chilli 5UUU

MALAYSIAN CUISINE AU,'l'ili:i'!Il !i\ Lemon Grass Pork Loin ........................ ..

Pitcts 01 pork lain seasontd ill spirtS &. lemon 8rou, dttp Jried fomd wIth garlic. jundl onloll &: fish SIlUC(

' 1* III I'll ill Chilli Pork ...... , ............................ .......... , .. Pork /llltts tossed Irled M'ith chilli &: shrimp pOSIt

CHINESE CUISINE lI'i ~ ill Sweet & SOllr Pork ................................ .. )?, fll ill Peking Pork Chops .... ........ ...... .. .. .. ........ .. III !! lit Port Loin Chops with Spicy Salt ...... .... ..

nttp 1, ltd tossed with gurlic, shol/ot err cortlandt( & a dash 01 Chintst wint

8 'it . I'll Jil Teriyaki Pork Chops ........ ; .................... .. Grilltd, stir-fried with /lorlie & t"iYllki .5oy. str~ed on slul/Ilg plaIt

Illl& l! 0 $ Mongolian Lamb .................................... .. RIJl Il! $ ~ Kari Lamb (Curry Lamb) ...................... ,

Con be swtd with Rotl Chonlloi (Merlolsia pulf buml)

MALAYSIAN CUISINE !!l1llll:~Pil!i* Blachan Kangkong .............. .................. ..

Waltr ron~ol~lIlus s/j,.jritd with turUc. shrimp paSlt &- chilli II :Ill l'f iii Steamed Chinese Broccoli

with Oy~ter Sauce ...... .................... .. .... , !l1ITl5im~i'l B1achan Long Bean .................. .. ............ , f iii I1lJ ll! B: Long Bean with Pork Mince ............ ...... , tiP ~1 li1 Stir-Fried Mixed Vegetables .................. .. j,HW.t;!j8~ Stir-Fired Chinese Spinach ...... , .. , .......... '

with Garlic ...... , .......................... , ........ ..

MALAYSIAN CUISINE ,\!§ 'it ~P!'& Nasi Goreng (Malaysian Fried Rice)

Small .... .. .. .. .. , ...... , Large ............ ............ ,

CHINESE CUISINE 1>. I!J) !.& Large Fried Rice .................................... .. IJI I!J) !.& Small Fried Rice .................................... .. l!i 8tl ~P !,& Special Fried Rice ................ ; .............. .... , 81ili ( tij lll ) Boiled Rice ............................ ,per person

MALAYSIAN NOODLES I!J) I!i "J K way Teow (Malaysian Fried

Rice Noodles) ...................................... .. Flat flet fwodltsjried with chicken, pruwlls, dark SIlY bean sprout

~ it~» iIlIl:!l Mee Goreng ........................................ , .... , Large wheat Iiondiu Irled It'lth la rUe, spict! &: tamara ililire

~ 'it !1> ~ Mee Siam .... " ........ , .. .. , .............................. ' Ria ~m"icel/l Jrltd wifh prawns, ~quid, pork &: tangy murt

:It lIi ;oj What Ton Hor (Saucy Rice Noodles) .......................... , Grilltd ,iet noodlts with saury comblnotion

JlIi Jf,j I!J) l!i Kong Fu Mee (Combination Egg Noodles) """""""""",, '"'''''''''''''''' Grifltd egg noodla topptd with combination &: ~gl!'abltf

!il ~~ 11> * Singapore Noodles .................................. , Ria ~trRlic,lIi/rltd wIth p,nns, chickin, btOl1 SpWllrS curt! f/al'Ou.rtd

CHINESE NOODLES m1 III ~ Braised Egg Noodles

Hong Kong Style .................. , .............. , f Ii!) !J:;~ Fried Rice Noodles

with Sliced Beef ...... .............. , .......... , .. ..

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