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Bacterial growth

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Bacterial growth

Microbial growth is defined as the increase in number of cell in a population. Growth Curve: graphical expression of microbial growth. Lag, log, stationary and death phaseLag phase: When a microbial culture is inoculated into a fresh medium, growth usually begins only after a period of time called the lag phase. Log phase : phase in which the cells double during a constant interval. Stationary Phase: In the stationary phase, there is no net increase or decrease in cell number and thus the growth rate of the population is zero.Death Phase : phase in the growth when the cells start dying and the graph curves downwards Lag Phase: Lag phase is the result of change of conditions for microorganisms Duration of lag phase depends on various parameters such as; temperature, pH, nutrients and age of the culture Lag phase is the time taken to adjust with the new growing conditions. Is it reduce the duration of la phase ? Log phase is the phase in which bacteria show exponential growth.During this phase generation doubles with constant interval As a result the graph shows a straight line in a semilogarithmic graphMetabolic activity will be on high rate in log phase.This phase is used for the calculation of generation time Rates of exponential growth vary greatly. The rate of exponential growth is inuenced by environmental conditions (temperature, composition of the culture medium), as well as by genetic characteristics of the organism itself.

Stationary PhaseIn a batch culture exponential growth is limited.After exponential growth essential nutrients is almost used up and bacteria produce large amount of waste products This conditions reduce growth rateBacterial metabolism reducesSome cells divide and some die as a result growth rate become almost zeroThis is a phenomenon called cryptic growthUsually during stationary phase bacteria produce many secondary metabolites During this stage bacteria frequently produce a variety of starvation proteins, which make the cell much more resistant to damage in a variety of ways They increase peptidoglycan cross-linking and cell wall strengthChaperones prevent protein denaturation and renature damaged proteins. As a result of these and many other mechanisms, the starved cells become harder to kill and more resistant to starvation itself, damaging temperature changes, oxidative and osmotic damage, and toxic chemicals such as chlorine.

Death PhaseDetrimental environmental changes like nutrient deprivation and the buildup of toxic wastes lead to the decline in the number of viable cells characteristic of the death phase.Some time the dead cell fail to lyse as result the optical density of the medium can remain constant and the graph can be a straight line.Measurement of Microbial growth:Direct countingThe Petroff-Hausser Counting ChamberPlating methods TVCFiltration method Measurement of cell massWet weightDry weight

Measurement of cell density Optical density by spectrophotometer