COOKING Group Therapy Documentation Template SHORTCUT: /CG Subjective Patient consented to group therapy. Goals for session were reinforced to patient: 1. Standing balance/ tolerance training 2. bilateral hand tasks training Objectives Cognition: -Follows __ steps instructions consistently/inconsistently -Attention: Good/Fair/Poor -Sequencing: Good/Fair/Poor -Problem Solving: Good/Fair/Poor Social: -Patient was able/unable to initiate/ sustain appropriate conversation with other members -Maintains good/poor eye contact when talking -Mood: Physical: -Fine motor skills: -Bilateral hand use: -Sitting balance: -Standing balance: -Activity tolerance: ADLs: -functional mobility: -Transfers: Cooking group session: - able to hold ingredient with left hand and cut using right hand safely - able to stand over stove to cook fried rice with supervision - required physical facilitation to wipe utensils dry in standing -Safety Awareness: Good/Fair/Poor, able to handle knives and hot objects safely Intervention Cooking group (Mee Goreng) Evaluation (Dependent on goal that was referred for) Eg if for standing tolerance: - patient was able to sustain 10 minutes of standing activities. Required intermittent rest breaks during session. Form last revised JUNE 2015.
