GROUP DINING & EVENTS

CONTENTS

03 about

04 floorplan

05 dinningspace

06 kitchentable

07 groupmenu

11 canapémenu

miraA feast for the senses, a space made for entertaining.

Escape to Mira, an intimate and exciting dining destination,

tucked away just off of Toronto’s King West. The intimate space

finds its inspiration from the artistic Miraflores neighborhood

of Lima, Peru with multiple layers of art seamlessly woven

into the atmosphere. Mira offers special event menus,

sommelier services, DJs, and custom floral arrangements.

03

Floor Plan

DESCRIPTION

LEGEND : DRAWING SYMBOLS

SYMBOL

FLOOR FINISH NUMBER REFER TO 11" X 17"FINISH SPECIFICATIONS

1. CONTRACTOR TO PROVIDE DRAW-DOWNS OF EACH PAINT COLOUR FOR DESIGNER'S APPROVAL PRIOR TOCOMMENCEMENT OF WORK.

2. ALL NEW MATERIALS FOR INSTALLATION, FINISHING AND SEALING ARE TO BE EXECUTED TOMANUFACTURER'S BEST INSTRUCTIONS AND SPECIFICATIONS FOR APPLICATION AND INTENDED USAGE.

3. CONTRACTOR TO MAKE SITE GOOD, LEVEL AND READY TO ACCEPT INSTALLATION OF ALL FLOOR FINISHES.SKIM FLOOR AS REQUIRED TO ENSURE LEVEL SURFACE.

4. PROVIDE MANUFACTURER'S MAINTENANCE DATA FOR ALL FINISHES TO CLIENT AT THE COMPLETION OF THEPROJECT.

5. REMOVE EXCESS ADHESIVE FROM VINYL FLOOR, BASE AND WALL SURFACES WITHOUT DAMAGE. CLEAN,SEAL AND WAX FLOOR AND BASE SURFACES TO FLOORING MANUFACTURER'S INSTRUCTIONS.

6. GENERAL CONTRACTOR TO COORDINATE INSTALLATION OF CARPET WITH INSTALLATION OF OTHER FLOORAND BASE MATERIALS.

7. QUICK RELEASE ADHESIVE IS TO BE USED FOR CARPET INSTALLATION.

FINISHES NOTES

MAT

W/H

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SCALE: 1/4" = 1'-0"

FIXTURES PLAN - MAIN FLOORID-1.04

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SCALE: 1/4" = 1'-0"

FIXTURES PLAN - LOWER FLOORID-1.04

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F-1A

F-6 F-6 F-6 F-6 F-6 F-6F-7 F-7F-5 F-5

F-1B

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F-1A F-1A F-1A F-1A F-1A F-1A F-1A F-1A F-1A

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F-1D F-1D F-1D F-1D F-1D F-1D F-1D F-1D

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THE CONTRACTOR AND AND ALL SUB-CONTRACTORSSHALL VERIFY ALL DIMENSIONS, DETAILS ANDSPECIFICATIONS AND REPORT ANY DISCREPANCIES INWRITING TO NAVIGATE DESIGN INC. ANY DIMENSIONSNOT REPRESENTED ON THE DRAWINGS BUT DEEMEDNECESSARY MUST BE VERIFIED WITH NAVIGATE DESIGNINC. PRIOR TO CONSTRUCTION OR FABRICATION. DONOT SCALE DRAWINGS.

SHOULD EXISTING CONDITIONS OR SERVICES BE FOUNDTO VARY FROM THOSE INDICATED ON THE DRAWINGS,NAVIGATE DESIGN INC. MUST BE NOTIFIED IMMEDIATELY.

THE CONTRACTOR AND ALL ALL SUB-CONTRACTORSMUST SUBMIT ALL NECESSARY SAMPLES AND SHOPDRAWINGS FOR NAVIGATE DESIGN INC.'S SIGNEDAPPROVAL PRIOR TO PROCEEDING WITH CONSTRUCTIONOR FABRICATION.

ALL CONCEPTS, DESIGNS, DETAILS, DRAWINGS ANDSPECIFICATIONS ARE THE SOLE PROPERTY OF NAVIGATEDESIGN INC., AND ARE INTENDED FOR USE ON THESPECIFIED PROJECT ONLY, AND ARE NOT TO BE USED ONOTHER PROJECTS OR ANY EXTENSIONS OF THE SPECIFIEDPROJECT WITHOUT THE EXPRESSED WRITTEN CONSENT OFNAVIGATE DESIGN INC.

UNLESS SPECIFICALLY NOTED OTHERWISE ON THEDRAWINGS, NO PROVISIONS HAVE BEEN MADE IN THEDESIGN FOR PROVISIONS OCCURRING DURINGCONSTRUCTION. IT IS THE RESPONSIBILITY OF THECONTRACTOR TO PROVIDE ALL NECESSARY BRACING,SHORING, SHEET PILING, AND OTHER TEMPORARYSUPPORTS TO SAFEGUARD ALL EXISTING OR ADJACENTSTRUCTURES DURING CONSTRUCTION.

NAVIGATEDESIGN

267 NIAGARA STREET SUITE 201TORONTO ON M6J 2L7CANADA+1 416.296.9060NAVIGATEDESIGN.COM

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1. ISSUED FOR PERMIT JUL. 27, 2016

2. ISSUED FOR TENDER AUG. 26, 2016

3. ISSUED FOR RE-TENDER NOV 22, 2016

4. ISSUED FOR RE-TENDER APRIL 28, 2017

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420 WELLINGTON ST W,TORONTO, ONM5V 1E7

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FIXTURE PLAN

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Main Dining

Patio

Kitchen Table

04

Dining SpaceThe dining room extends the immersive culinary experience. Views of the open concept kitchen and the expansive wood bar invite guests to witness the creativity and skill behind each dish. Colourful patterns and thoughtfully curated street art contribute to the Mira’s lively energy.

The space can be customized and configured to accommodate all your special occasion needs,from small and

intimate dinners to larger celebrations.

CapacityReception - 125

Seated - 77

PatioOur lush patio makes for the perfect escape without leaving the city. Ideal for a cocktail reception, private dinner

al fresco or an intimate gathering.

CapacityReception - 50

Seated - 30

05

Kitchen TableMira’s semi-private dining space is located on the second floor with incredible views of our open concept kitchen.The space is intimate and charming yet immersed in the vibrant energy of the restaurant as it over

looks the bar and main dining room.

CapacitySeated - 18

06

Group Menu

07

$65

first course

Mira Ceviche

fluke + sweet potato + leche de tigre + criollo + concha corn

Tartare de Carneontario farm raised beef + crispy purple potato +pickled elderberry + ají rocoto + huacatay crème

second course

Costillas Anticuchoshort rib + rocoto marinade + truffle huancaína + sweet potato

Solterito de Quinoapuffed grains + pomegranate + queso verde

third course

Trucharainbow trout + amarillo butter + salsa tomarillo +

inca red drop pepper

Arroz Con Setaswild mushrooms + truffle + huitlacoche + artichokes

Yucca Frieslime huancaína + jalapeño huacatay

dessert

Mousse de Lúcumalúcuma mousse + passion fruit ice cream + caramel +

coco nib + mango

08

$75

first course

Mira Ceviche

fluke + sweet potato + leche de tigre + criollo + concha corn

Mango Cevichegoose berry tigers milk + radish + pomegranate + crispy mango

second course

Costillas Anticuchoshort rib + rocoto marinade + truffle huancaína + sweet potato

Ensalada de Remolachababy beet + hearts of palm + honey + lime + pepitas +

goat cheese uchucuta + pistachio

third course

Chuletóndry aged rib eye + cassava puree + purple potato

Yucca Frieslime huancaína + jalapeño huacatay

Espárragosasparagus + ajo blanco + almonds + parmesan

dessert

Amor Con Cocothree ways of peruvian chocolate + vanilla ice cream +

candy stevia + amaranth crunch

09

$85

first course

Tiradito Hiramasa

market fish + jalapeño tigers milk + rocoto jam

Ensalada de Remolachababy beet + hearts of palm + honey & lime + pepitas +

goat cheese uchucuta + pistachio

second course

Cerdosuckling pig + quinoa fried rice + ramen glaze + rocoto jam

Corazón Anticuchobeef heart + ají panca + jalapeño salsa

third course

Sudado de Pescadomarket fish + chupe sauce + criollo + amarillo causa + plantain

Espárragosasparagus + ajo blanco + almonds + parmesan

Chuletónnorwich rib eye + cassava puree + purple potato

dessert

Mousse de Lúcumamilk chocolate + passion fruit + caramel + coco nib +

corn meringue + pineapple

10

Canapé Menu

11

Tostada Morado 5

spicy tuna + cilantro crema + avocado

Tartare de Carne 5

crispy purple potato + pickled elderberry +ají rocoto + huacatay crème

Anticucho De Pollo 5

amarillo marinade + salsa criolla

Anticucho Costillas 5

short rib + rocoto marinade + truffle huancaina +sweet potato

Anticucho Corazón 5

beef heart + ají panca + jalapeño salsa

Amarillo Causa 5

avocado + spicy tuna (V)

Tequeños De Queso 5

cheese wontons + jalapeno huacatay

Mira Ceviche 5

sweet potato + leche de tigre + criollo + squid ink chip

Nikkei Hiramasa 5

yuzu kosho + togarashi + rocoto + rice crisp

Papas Rellenas 5

braised oxtail + rocoto aioli

Cassava Empanada 5

braised oxtail + amarillo aioli

desserts

Picarones 5

lime chancaca honey

Amor Con Coco 5

chocolate + vanilla ice cream + candy stevia +amaranth crunch

12

420A WELLINGTON ST W, TORONTO, ON M5V 1E3

SALES & EVENTS MANAGER

VIVIAN LIU

416.367.9000 EXT. 800