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Group 5 : Food Safety and Quality

Group 5 : Food Safety and Quality

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Group 5 : Food Safety and Quality. Malaysia : Mr.Mohd Azhar Abdul Aziz, Senior Principle Assistant Director, Food Safety and Quality Division, MOH. Thailand: 1.Ms. Jongkolnee Vithayarungruangsri, Director of Bureau of Food Safety Extension and Support, The Office of the - PowerPoint PPT Presentation

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Page 1: Group 5 : Food Safety and Quality

Group 5 : Food Safety and Quality

Page 2: Group 5 : Food Safety and Quality

Malaysia : Mr.Mohd Azhar Abdul Aziz,Senior Principle Assistant Director, Food Safety and Quality Division, MOH.

Thailand: 1.Ms. Jongkolnee Vithayarungruangsri,Director of Bureau of Food Safety Extension and Support, The Office of the Permanent Secretary, MOPH.

2.Mr. Thanacheep PerathornichPublic Health Technical Officer, Senior Professional Level,Bureau of Food and Water Sanitation, Department of Health, MOPH.

4.Ms. Jiraratana ThesasilapaFood and Drug Technical Officer, Senior Professional Level, Bureau of Food , Food and Drug Administration, MOPH.

3. Ms. Laddawan Rojanapantip Medical Scientist, Expert Level, Department of Medical Sciences, MOPH.

Page 3: Group 5 : Food Safety and Quality

Area of cooperation

Activities Timeframe Monitoring/Reporting

Responsible organizations

1.Capacity building to enhance collaboration of food safety control system.

1.Study visit and observation on food services and food control system :

1.1 National food safety control system.

1.2 Food services control mechanism.

1.3 Food import control system.

1.4 National food laboratory system.

2013-2014 No. of visit and date

Malaysia :-MS. NORAINI DATO’ MOHD OTHMAN Senior Director for Food Safety and Quality Division, Ministry of Health Phone: 603 8883 3501Email: [email protected]

Thailand :-MS. Jongkolnee VithayarungruangsriDirector of Bureau of Food Safety Extension and Support, The Office of the Permanent Secretary, MOPH.Phone: 662 965 9730Email: [email protected]

Page 4: Group 5 : Food Safety and Quality

Area of cooperation

Activities Timeframe

Monitoring/Reporting

Responsible organizations

2.Information Sharing

2.1 Updated food safety legislation through AFSN (ASEAN Food Safety Network) via website and email to national contact point.

On going - Report to the 3rd Joint Expert Group Meeting.

Malaysia :-MS. NORAINI DATO’ MOHD OTHMAN Senior Director for Food Safety and Quality Division, Ministry of Health, Malaysia Phone: 603 8883 3501Email: [email protected]

Thailand :-Ms. Tipvon Parinyasiri Director of Bureau of Food,Food and Drug Administration, MOPH.Phone: 662 590 7175E-mail: [email protected]

Page 5: Group 5 : Food Safety and Quality

2.3 Method of Analysis in case of food safety crisis/emergency.

On going - Report to the 3rd Joint Expert Group Meeting.

-Ms. Laddawan RojanapantipMedical Scientist, Expert Level, Department of Medical Sciences, MOPH.E-mail: [email protected]

Source of Funding : Malaysia and Thailand.Source of Funding : Malaysia and Thailand.

Area of cooperation

Activities Timeframe Monitoring/Reporting

Responsible organizations

2.Information Sharing

2.2 Notification on relevant imported food product due to contravention.

Each time of the contravention.

-A yearly compilation of the imported food product due to contravention.

-Miss. Panadda TungsawadFood Standard Section,Bureau of Food,Food and Drug Administration, MOPH.E-mail: [email protected]

Page 6: Group 5 : Food Safety and Quality

Khob Khun KaKhob Khun Ka

TERIMA KASIH.TERIMA KASIH.