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Grill Hours Wednesday–Saturday 12pm–9pm
Closed Sunday, Monday & Tuesday
Pizzas are available anytime the bar is open.
Bar Hours Opens at 11am Wednesday–Saturday Closed Sunday,Monday & Tuesday
715-859-6556
In an effort to be a bit more earth friendly we have switched to compostable carry out boxes. Of course, that brings with it a higher cost to us. We do have “doggy bags” to take home your leftovers at
no charge, but if you would rather have a box it will be 35¢.
All carry out orders will be subject to the 35¢ charge as well. There will be a $1 charge for split plates.
We thank you for your understanding with these changes.
StartersCheese Curds—$8
Broccoli Cheddar Bites—$8
Boneless Wings1/2 lb $6—1 lb $9
Deep Fried Green Beans—$6
Deep Fried Pickle Slices—6
Onion Rings—$6
Mac & Cheese Wedges—$6
Chili Pepper & Cheese Bites—$7
Mozzarella Sticks with Marinara—$7
Chicken Strips—$7
Basket of Fries—$4Fresh Cut, Crispy Coated, Sweet Potato, Waffl e
Combo Basket—$17Choose any three ½ lb items
*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
BurgersAll of our burgers are 1/3 lb made from fresh ground 100% beef
Sandwiches and Burgers served with chips & picklesAdd Fries for $2 Coleslaw for 75¢ Cottage Cheese for $1
Substitute a crispy or grilled chicken breast for the beef on any of our burgers at no additional charge
*R Bar Deluxe—$9Cheese, bacon, pickles, lettuce, onion,
Thousand Island dressing
*Pub—$9Caramelized onions, bacon, Swiss cheese
and horseradish mayo
*Western—$9Bacon, cheddar cheese, onion ring and BBQ sauce
*The Hot One—$8.5Loaded with jalapenos and Cajun seasoning topped with pepper jack cheese and our own spicy sauce
*Bacon Cheese—$8.5Bacon and your choice of cheese
*Swiss Olive—$8Green olives and Swiss cheese
*Mushroom Swiss—$8Topped with sautéed mushrooms and Swiss cheese
*Code Blue—$8Topped with blue cheese, buffalo sauce and blue cheese dressing
*California—$8Lettuce, tomato, onion and mayo
*Cheese—$7.5American, Swiss, cheddar, pepper jack,
blue cheese crumbles or provolone
*Plain—$7For those who like it simple
For the KiddosIncludes fries and small milk or juice box
Mini Burger—$5Add Cheese 25¢
2 Chicken Strips—$5
Grilled Cheese—$5
Kids Milk—75¢White or Chocolate
Kiddie CocktailSmall $1.5—Large $2.5
1 Free Refi ll
*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Sandwiches & MoreServed with chips & pickles.
Add Fries for $2 Coleslaw for 75¢ Cottage Cheese for $1
*Prime Rib Sandwich—$14
Fish Filet—$8Served with cheese, lettuce and tartar sauce
Pulled Pork—$8Tender, juicy pork smoked in our own smokehouse
Philly—$12Piled high with thinly sliced beef, sautéed onions
& peppers and provolone cheese
Classic Reuben—$10Sliced, slow cooked corned beef, sauerkraut, Swiss cheese
and thousand island dressing. Served on grilled rye.
Brisket Grilled Cheese—$11Slow smoked brisket, topped with BBQ, caramelized onions &
provolone cheese served on grilled sour dough bread
Buffalo Chicken Wrap—$8.5Crispy or grilled chicken, lettuce, tomato, cheddar cheese and
buffalo sauce served with a side of blue cheese dressing
Southwest Chicken Wrap—$9Crispy or grilled chicken, lettuce, tomato, corn & black bean
salsa, pepper jack cheese and chipotle ranch sauce
Chicken and Bacon Ranch Wrap—$9Crispy or grilled chicken, lettuce, tomato, bacon,
cheddar cheese and ranch dressing
DinnersServed with fries or
baked potato and salad, coleslaw or cottage cheese
Shrimp Dinner—$1010 succulent Red Hook Icelandic Cold
Water Shrimp beer battered and deep fried
Butterfl y Shrimp Dinner—$106 large shrimp butterfl ied, breaded and deep fried
Grilled Shrimp Dinner—$10A skewer of 5 large grilled shrimp
*Steak & Shrimp—$166 oz. sirloin & 5 butterfl ied or grilled shrimp
BasketsServed with choice of potato
Add Coleslaw for 75¢ Add Cottage Cheese for $1
Chicken Strips Basket—$9Crispy chicken breast strips
Boneless Wings Basket ½ pound $8—1 pound $10
With your choice of dipping sauce
BBQ, Buffalo, Parmesan Garlic, Ranch, Chipotle Ranch, Bourbon, Honey Garlic, Honey Mustard,
Sweet Chili, XXX (HOT), Blue Cheese, Cajun
SaladGarden Salad—$8
Lots of fresh garden veggies, shredded cheeseand croutons with your choice of dressing.
Add a grilled or crispy Chicken Breast for $3 Add a grilled garlic shrimp skewer for $3
Side Salad—$3
*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
BeveragesPop-Can—$1.25
*Pop-Gun—$2
*Lemonade—$2.50
*Iced Tea—$2.50
*Raspberry or Peach Iced Tea—$3.25
Coffee—$1.50
Hot Tea—$1.50
Hot Chocolate—$2.50
Milk—Large $2.00—Small $1.25White or Chocolate
*Includes one free refi ll
Nightly Specials Beginning at 4pm
Wednesday Wings5 jumbo wings seasoned and broasted—$12
Served with choice of potato. Available with or without dipping sauce
Thursday Shrimp Trio10 Garlic Grilled, 10 Red Hook Beer Battered, 5 Butterfl y—$18
Served with side salad, coleslaw or cottage cheese and choice of potato.Substitutions of shrimp will have additional charge
Friday Fish Fry1 Piece $7—2 Piece $9—3 Piece $11
Served with choice of potato and breadstick. Choose beer battered or steamed. Add coleslaw for 75¢ or cottage cheese for $1
Add soup and salad bar for $6
Kids Fish Plate: 1 piece fi sh and fries—$5Includes fries and small milk or juice box
Friday Fish Sandwich—$92 pieces beer battered cod, cheese, lettuce and tartar sauce on toasted brioche bun
Soup Cup $1.75—Bowl $3Soup & Salad Bar 1 Trip $7—Unlimited $9
Saturday Dinner SpecialsSlow smoked extra meaty pork ribs
½ rack $17—Mega Slab $28
*Prime Rib: 12 ounce $21—16 ounce $27
*New York Strip $2112 ounce strip grilled to your liking
Dinners include choice of 2 sides: Side salad, Cottage cheese, Coleslaw, Baked beans,Baked potato, Fresh cut fries, Crispy coated fries, Sweet potato fries, waffl e fries
Homemade Frozen PizzasAvailable Anytime the Bar is Open
Cheese—$8
Pepperoni or Sausage—$9
Sausage & Pepperoni—$10
Combo—$13Sausage, pepperoni, onion, mushroom, green peppers
*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.