GRIDDLE (CLOSED POSITION)

Smash Bacon BurgerAsparagus Stuffed Chicken BreastQuesadillasDelicious Toasty sandwichesCajun spicy chicken thighsSteak, pepper and onion kebabsCroissant French Toast with RaspberriesAmazing Hash BrownsMoreish SmoresFlavorful SteakYummy Crab Cakes

GRIDDLE (OPEN POSITION)

Zucchini FrittersShrimp, green pepper and red onion Kebabs Quick Perfect PancakesSalmon Fillet with pesto and beans

GRIDDLE (CLOSED OR OPEN POSITION)

Sausages, onions and peppers

GRILL (CLOSED POSITION)

Hot DogsTurkey BurgerThe Perfect Grilled CheeseCuban SandwichGarlic Lamb Chops

GRILL (OPEN POSITION)

Spicy Grilled Flank SteakTeriyaki Grilled Chicken

WAFFLE PLATE ATTACHMENT

Brownie WafflesTraditional Waffle sandwich with bacon and cheese

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25 SIZZLING MEALS

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Smash Bacon Burger

Turn Blue Diamond Sizzle Griddle onto medium- medium high. Divide ground beef into 4 burgers. Put 2 bacon strips on each patty and wrap around. Once indicator light (green) comes on, put the burgers on and cook 5- 10 minutes depending on preferred doneness. Using the hinge button, open up the plate and cook the buns, and lay cheese on burgers if that is your preference. Plate the buns with your toppings.

1 pound ground beef8 bacon stripsburger bunstomato, cheese, lettuce-any preferred toppings

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ASPARAGUS STUFFEDCHICKEN BREASTHeat up Blue Diamond Sizzle Griddle to medium. Lay out thin cut chicken breasts. Top chicken with cheese slices. Put 5 trimmed asparagus in the middle of chicken. Mix breadcrumbs, paprika, Italian spices on plate. Whisk egg, S&P with fork, pour on plate. Roll up chicken breast, dip in egg mixture then breadcrumb mixture. Put in Blue Diamond Sizzle Griddle, close lid and cook for 10-15 minutes or until juices run clear.

2 boneless skinless chicken breasts- thinly cut10 asparagus- ends trimmed8 pieces provolone or mozzarella or preferred cheese

1 tsp paprika1 tbsp Italian blend herbsItalian breadcrumbs- 1/4 cup1 egg beatenSalt and Pepper to taste

Quesadillas

Heat up Diamond Sizzle Griddle to medium. Lay your soft tortilla and spread a layer of refried beans on half the tortilla. Add your choose of finely cut vegetables- red, yellow peppers etc, cooked meat, cheese. Fold the tortilla in half, put on the Blue Diamond Sizzle Griddle, close and cook for approx. 3 minutes (check for preferred doneness).

Soft TortillaRefried BeansChoose of cheese and fillings like peppers, sauces, meats

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Delicious Toasty sandwiches

Heat up Diamond Sizzle Griddle to medium. Put a light cover of spreadable butter on the outside of the sandwich. Pack the sandwich with your selected ingredients. Put sandwich in the Blue Diamond Sizzle Griddle, close the lid and cook for 3-5 minutes. Keep checking on it, as different breads and thicknesses cook at different speeds. Sometimes the high temperature gives the best crunch if that is your preference. (If you are making a thicker sandwich like a Cuban sandwich or French bread there is no need to butter the outside of the bread.)

There are so many versions you can do with this:

Basic cheese toasty- your choose of cheese/sAvocado, tomato and goat cheeseHam, pesto, provoloneChunky tuna- 1 can tuna (drained), 2 tbsp mayonnaise (real mayonnaise), 2 celery sticks finely chopped, 1/4 red onion finely chopped. Mix together thoroughly. You can also add a slice of cheese in the sandwich before grilling.

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Cajun spicy chicken thighs

Heat the Blue Diamond Sizzle Griddle to medium. Liberally cover the chicken thighs with your choice of spice. Lay the chicken thighs on the griddle. Cook 15-20 minutes, check for doneness when the juices run clear.

Steak, pepper and onion kebabs

4 chicken thighs- skin onChoice of seasoning- Cajun spices, Italian herbs, garlic powder etc.

Heat the Blue Diamond Sizzle Griddle to med-high. In a bowl, mix together chopped steak, peppers, onions, olive oil, balsamic, Italian herbs, salt and pepper. Put on skewers. Cook on griddle approx. 7-10 minutes (check on doneness depending on preference).

Steak cut into 1 inch cubes Peppers and onions of choice cut into 1 inch cubesBalsamic dressing1 tbsp Olive Oil

1 tbsp Italian herbsSalt and PepperSkewers (if wooden ones, keep in water for 15m before assembling)

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Croissant French Toastwith RaspberriesHeat the Blue Diamond Sizzle Griddle medium (for a lighter bake) or high (for a browner) bake. Mix together whisked egg, milk, cinnamon and vanilla essence in a bowl. Put croissant halves in mixture to lightly coat. Put on Blue Diamond Sizzle Griddle, close lid and cook for approx. 3 minutes. Check on color after 2-3 minutes. Serve with fresh raspberries (or seasonal fruit) and whipped cream.

2 store bought croissants cut in half1 egg1/4 cup milk1/4 tsp cinnamon 1/4 tsp vanilla essence RaspberriesWhipped Cream

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Amazing Hash Browns

Heat Blue Diamond Sizzle Griddle to high. With Sizzle griddle open flat put one half of butter on each side. Put all the hash brown on one side, sprinkle crushed red pepper, salt and pepper on top of hash browns. Close lid and cook for approx. 5 minutes. Check for doneness, if crunchy on the outside but still not done on the inside turn the Sizzle Griddle down to medium low and cook for another 5 minutes. You can then open up the griddle to lay flat and cook the eggs and bacon slices on the side of the griddle that doesn’t have the hash browns, they will only take 3-4 minutes.

Use 1 package of store bought hash browns or grate 2-3 potatoes and squeeze out excess liquid in paper towels.Dash of crushed red pepper

Salt and Pepper to taste1 tbsp butter (cut in half)(Additional- eggs and bacon)- 2 eggs, 4 strips bacon

Moreish Smores

Heat the Blue Diamond Sizzle Griddle to medium. Place the chocolate and marshmallow between the 2 graham crackers.Close the lid and for about 2-3 minutes it will melt to your perfect smore.

Graham crackers- in their squaresMarshmallows- cut to fit the smoresChocolate- 1-2 pieces depending on the smores

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Flavorful Steak

The simplest recipe for making juicy delicious steak. Heat the Blue Diamond Sizzle Griddle up to high. Put steak on high with the lid closed for about 10 minutes, this should get you a medium steak, but check as you go to see if you need a little longer or shorter time, every steak is different.

2 pieces of your favorite cut of steaksteak seasoning or just salt and pepper

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Yummy Crab Cakes

For the ingredients from scratch, mix them all together, let them rest. Heat the Blue Diamond Sizzle Griddle up to med-high. Form the mixture into a ball, about the size of a hamburger patty. Put in the Blue Diamond. Close the lid, cook for 5-7 minutes, check on doneness at 5 minutes. Serve with fresh lettuce and tartare.

1 pound of ready made lump crabmeat crabcakes (found in most supermarkets)

For handmade crabcake:1/2 pound jumbo crab as mentioned above (drained)1 1/2 cup panko breadcrumbs1/2 cup mayonnaise1 tbsp Dijon mustard

1 egg, beaten2 tbsp oil1/4 cup freshly thinly diced chives1 tsp Worcestershire sauce1 tbsp finely chopped parsleySalt and pepper to taste Toppings: Remoulade, Fresh Lemon or Tartare sauce.

Zucchini Fritters

Heat Blue Diamond Sizzle Griddle med-high. Once the zucchini is squeezed dry, put in a bowl and add all the other ingredients. Stir until blended. Scoop 4 fritters onto open griddle and cook for 3-4 minutes until golden brown. Flip and cook another 1-2 minutes. Serve with your favorite sauce- sour cream, marinara (warmed up), fresh salsa or a simple squeeze of lemon.

2 cups shredded zucchini, wrapped in a paper towel and squeezed to drain.1 large egg1 clove garlic, minced (or store bought minced garlic- 1tsp)

Ground pepper and salt to taste (1/4 tsp each)1/4 tsp Italian Blend herbs1/4 cup flour1/4 cup finely chopped red onion

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Quick Perfect Pancakes

Heat Blue Diamond Sizzle Griddle to medium. Whisk all ingredients together starting with dry ingredients then adding wet ingredients.With griddle open, use a 1/4 size cup to put pancakes on the griddle. Once brown and bubbling, turn over and cook for another couple of minutes.

1 cup all purpose flour1 tbsp sugar1/2 tsp baking powder1/4 tsp baking soda3/4 cup buttermilk or regular milk

1/4 cup butter (melted)1/2 tsp vanilla extract

Shrimp, green pepper &red onion KebabsHeat the Blue Diamond Sizzle Griddle to medium. On the skewer, layer the shrimp, pepper and onion. Place the skewers on the open Sizzle Griddle and cook for approx. 3-4 minutes then once underside is cooked turn over and cook another 1-2 minutes. Serve on shredded lettuce with lemon wedge and remoulade sauce.

1/2 pound shrimp, deveined and cleanedGreen pepper chopped into 1/2 inch squaresRed onion cut into 1/2 inch squaresLemon wedges

Skewers- either metal or wooden (soak wooden ones for 15 minutes in water while prepping food).Shredded lettuceRemoulade Sauce (store bought)

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Salmon Fillet with pesto and beans

Heat Blue Diamond Sizzle Griddle up to high. Keep it open flat. Put skin down side first and let it sizzle on the griddle. You will always know when salmon is done on one side because it won’t stick to the griddle anymore. When you are looking at the salmon, once the color changes to a light pink halfway up the salmon, flip the salmon. At this point put on the green beans on the other griddle plate, drizzle with a dash of olive oil and season with salt and pepper. After 2-3 minutes, check your salmon is done to your liking (should easily flake but not be dried out). Take the salmon off the griddle and let it rest, squeeze lemon juice over it. Toss the beans for another minute or so. Taste to see they are cooked but still crunchy.

2 portions of salmon with skin on (approx. 4-6 oz)Store bought pestodash of oil1 lemon10-12 green beans, ends trimmed.Salt and pepper to taste

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Sausages, onions and peppers

Heat the Blue Diamond Sizzle griddle to medium. Place the sausages on the grill, close the lid and cook for 7-8 minutes until seared and heated through. Open up the plates so the grill lays flat, put the sliced peppers and onions on the plate and toss randomly for 4-5 minutes. This quick meal is always great served on a quick cook flavorful packet of rice or even in a hotdog bun for the kids.

Hot Dogs

Put grill attachments on Blue Diamond Sizzle Griddle. Heat Blue Diamond Sizzle Griddle to high. Close the lid and cook the hot dogs for 3 minutes. When you see the grill lines the hot dog is cooked through, open up the grill and place your open buns on the grill for 1-2 minutes to get the grill lines. Take the buns and hot dogs off the grill and top with your favorite toppings.

3 premade hot dogs found in the refrigerated section of the supermarket.3 hot dog bunstoppings of choice- relish, mustard etc.

4 store bought sausages of choice (already precooked)1/2 bell pepper, thinly slicedI/2 onion, thinly sliced

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Turkey Burger

Heat Blue Diamond Sizzle Griddle to medium- with grill plate plates. Mix steak seasoning with ground turkey and form into 4 patties. Once indicator light (green) comes on, put the turkey burgers on and cook 5-10 minutes depending on preferred doneness. Using the hinge button, open up the plate and cook the buns, and lay cheese. Plate with preferred toppings.

The Perfect Grilled Cheese

Heat Blue Diamond Sizzle Griddle to medium- with grill plate plates. Assemble bread and cheese how you like. Close the lid and let grilled cheese cook for 5-7 minutes until the cheese has melted and the bread is crisp. Remove sandwich from Sizzle Griddle and let sit for a few minutes before serving to allow cheese to thicken.

4-6 slices of bread 4-6 slices of cheeseButter/Mayonnaise

8 slices of bread1 pound of ground turkey 2 tbs of steak seasoning 4 slices of cheese

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Cuban Sandwich

Heat Blue Diamond Sizzle Griddle to medium- with grill plate plates. Spread the outside of rolls/buns with butter. Spread the inside of each with mustard and place cheese, ham, pork, pickles on the bottom of each roll/bun. Once indicator light (green) comes on, put the Cuban Sandwiches on and cook 5-10 minutes depending on preferred doneness. Serve warm.

Garlic Lamb Chops

Mix garlic, pepper, olive oil in a bowl and marinate all sides of the lamb chops, let sit. Heat Blue Diamond Sizzle Griddle to high - with grill plate plates. Put salt on each side of lamb chops before placing on grill plates and set Sizzle Griddle to SEAR. Place lambchops on lower plate and adjust top plate so it closes barely resting on the top of lamb chops. Grill for two minutes on SEAR and then about 4-6 minutes on medium heat.

1 garlic clove, minced1/4 tsp black pepper1/4 cup of olive oil 6 lamb chops1/2 tsp kosher salt

4 rolls/buns2-4 tbs butter, softened 4 tsp mustard, divided 6 ounces of sliced Swiss cheese8 medium slices of ham

2 cooked pork chopped, thinly sliced1 large pickle, sliced

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Spicy Grilled Flank Steak

Blend salt, paprika, thyme, marjoram, garlic, onion, pepper, cayenne, white pepper for about 30 seconds to create the rub Remove any fat from steak and score the meat in a cross-hatch pattern (don’t cut through more than a 1/4 inch). Place the rub on both sides of steak and let sit for at least 15 minutes. Heat Blue Diamond Sizzle Griddle to high - with grill plate plates. Grill for 6-10 minutes on each side or until personal preference. Let stand for 10 minutes before slicing into thin, diagonal slices.

Teriyaki Grilled Chicken

Mix marinade – soy, sherry, vinegar, brown sugar with a whisk. Remove any fat and add chicken into marinate bowl – let sit for 30 minutes. Heat Blue Diamond Sizzle Griddle to high - with grill plate plates. Drain chicken and add the marinade to a saucepan, bring to a boil and save for when chicken is cooked. Put chicken “skin” side down, evenly spaced out on grill plates and grill 5-6 minutes on each side. Transfer to warm plate and pour the simmered reserved sauce over the chicken. Serve with steamed rice.

1/4 cup soy sauce3 tbs rice vinegar 2 tbs dry sherry2 tbs brown sugar2 tsp powdered ginger 1 1/2 pounds boneless, skinless chicken thighs

1 tbs kosher salt1 tbs sweet paprika 2 tsp thyme2 tsp marjoram1 1/2 tsp granulated garlic1 1/2 tsp dried minced onion

1 tsp freshly ground black pepper1 tsp cayenne pepper 1 tsp white pepper 1 beef blank steak (about 2 pounds)

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Brownie Waffles

Change out the plates for the waffle plates on the Blue Diamond Sizzle Griddle. Heat to medium. Mix the store bought brownie mix according to instructions. Using a tablespoon gently lay onto the waffle plates without over filling. Close the lid and cook for 2-3 minutes. Serve with whipped cream, ice-cream, fresh fruit etc.

The simplest way to make a simple, exciting variety to regular waffles:

1 box store bought brownie mix1 eggPreferred toppings- fruit, cream, ice-cream etc.

Traditional Waffle sandwich with bacon and cheese

Heat Blue Diamond Sizzle Griddle to medium- with regular plate plates. Cook the 8 strips bacon. Once cooled use a towel to help you remove the regular plates (or you could use previously cooked bacon and just crumble). Once cooled, put on the waffle plates.Heat the waffle plates to medium. Mix the waffle mixture according to the box. With a spoon lay the mixture into the waffle plates without over filling. Cook for 2-3 minutes, open up and place in sliced cheese and cooked bacon. Close again and cook for another minute.

Boxed waffle mix8 strips bacon (or ham)2 slices cheese.